Description
Book SynopsisA cookbook that gives haggis its due—The New York Times
On every page of this book, I was transported back to Scotland.—Sam Heughan, star of Outlander
A stunning showcase of Scottish cooking, with over 100 recipes celebrating the very best of bonnie Scotland—from the country's National Chef, Gary Maclean.Scottish cuisine is known and loved the world over—from its historic beginning hundreds of years ago to its current position on the world’s food stage—but no cookbook has ever gathered the country’s finest traditional and contemporary recipes together in one volume until
The Scottish Kitchen.
With a treasure trove of over 100 recipes,
The Scottish Kitchen connects you to the landscape, history and ingredients that make Scottish food so distinctive—showcasing some of the world's most sought-after food, from langoustines to black puddings, hot smoked salmon to a whole c
