Description

Book Synopsis
Cook yourself toward confidence and intuition in the kitchen with the 100+ must-make recipes in this phenomenal, joy-infused cookbook.

This is the very book you need to teach you how to be inspired, confident and happy in the kitchen. Like its author, it’s a rambunctious delight!
—Nigella Lawson

The kind of book that makes anyone feel welcome. Deliciously fun, informative and simply makes me smile.
—Yotam Ottolenghi

Generous, empowering and original—like having your own cheerleader in the kitchen.
—Anna Jones


Let Alice Zaslavsky, international bestselling author of the James Beard Book Awards nominee, In Praise of Veg, lead you on a journey to confident, intuitive cooking — because if you already enjoy the eating part, you have everything it takes to get better at the cooking part too. This vibrant kitchen manual contains stacks of vegetable-forward recipes that you’ll want to cook

Better Cooking

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£29.75

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RRP £35.00 – you save £5.25 (15%)

Order before 4pm today for delivery by Mon 12 Jan 2026.

A Hardback by Alice Zaslavsky

10 in stock


    View other formats and editions of Better Cooking by Alice Zaslavsky

    Publisher: Random House USA Inc
    Publication Date: 06/02/2024
    ISBN13: 9780525614968, 978-0525614968
    ISBN10: 0525614966

    Description

    Book Synopsis
    Cook yourself toward confidence and intuition in the kitchen with the 100+ must-make recipes in this phenomenal, joy-infused cookbook.

    This is the very book you need to teach you how to be inspired, confident and happy in the kitchen. Like its author, it’s a rambunctious delight!
    —Nigella Lawson

    The kind of book that makes anyone feel welcome. Deliciously fun, informative and simply makes me smile.
    —Yotam Ottolenghi

    Generous, empowering and original—like having your own cheerleader in the kitchen.
    —Anna Jones


    Let Alice Zaslavsky, international bestselling author of the James Beard Book Awards nominee, In Praise of Veg, lead you on a journey to confident, intuitive cooking — because if you already enjoy the eating part, you have everything it takes to get better at the cooking part too. This vibrant kitchen manual contains stacks of vegetable-forward recipes that you’ll want to cook

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