Description

Book Synopsis
Cook yourself toward confidence and intuition in the kitchen with the 100+ must-make recipes in this phenomenal, joy-infused cookbook.

This is the very book you need to teach you how to be inspired, confident and happy in the kitchen. Like its author, it’s a rambunctious delight!
—Nigella Lawson

The kind of book that makes anyone feel welcome. Deliciously fun, informative and simply makes me smile.
—Yotam Ottolenghi

Generous, empowering and original—like having your own cheerleader in the kitchen.
—Anna Jones

Let Alice Zaslavsky, international bestselling author of the James Beard Book Awards nominee, In Praise of Veg, lead you on a journey to confident, intuitive cooking — because if you already enjoy the eating part, you have everything it takes to get better at the cooking part too. This vibrant kitchen manual contains stacks of vegetable-forward recipes that you’ll want to cook

Better Cooking

    Product form

    A Hardback by Alice Zaslavsky

    £999.99

    Includes FREE delivery

    Out of stock

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      Book details

      Publisher Appetite by Random House
      Published 6 February 2024
      ISBN-13 9780525614968
      978-0525614968
      ISBN-10 0525614966
      Also in:
      Cookery Cookery dishes and courses / meals Quick and easy cookery

      Description

      Book Synopsis
      Cook yourself toward confidence and intuition in the kitchen with the 100+ must-make recipes in this phenomenal, joy-infused cookbook.

      This is the very book you need to teach you how to be inspired, confident and happy in the kitchen. Like its author, it’s a rambunctious delight!
      —Nigella Lawson

      The kind of book that makes anyone feel welcome. Deliciously fun, informative and simply makes me smile.
      —Yotam Ottolenghi

      Generous, empowering and original—like having your own cheerleader in the kitchen.
      —Anna Jones

      Let Alice Zaslavsky, international bestselling author of the James Beard Book Awards nominee, In Praise of Veg, lead you on a journey to confident, intuitive cooking — because if you already enjoy the eating part, you have everything it takes to get better at the cooking part too. This vibrant kitchen manual contains stacks of vegetable-forward recipes that you’ll want to cook

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