Agricultural science Books
Orchard Innovations Grasses of the Southwest: A Key to Common Species Using Vegetative Features
£16.59
Springer Nature Switzerland AG Simple Methods to Study Pedology and Edaphology of Indian Tropical Soils
Book SynopsisThis book discusses how research efforts have established an organic link between pedology and edaphology of five pedogenetically important soil orders as Alfisols, Mollisols, Ultisols, Vertisols and Inceptisols of tropical Indian environments. The book highlights how this new knowledge was gained when research efforts were complemented by high resolution mineralogical, micro morphological and age-control tools. This advancement in basic and fundamental knowledge on Indian tropical soils makes it possible to develop several index soil properties as simple methods to study their pedology and edaphology. More than one-third of the world’s soils are tropical soils. Thus the recent advances in developing simple and ingenuous methods to study pedology and edaphology of Indian tropical soils may also be adopted by both graduate students and young soil researchers to aid in the development of a national soil information system to enhance crop productivity and maintain soil health in the 21st century. Table of ContentsChapter 1: Methods to study Pedology and Edaphology of Indian Tropical Soils: An Overview.- Chapter 2: Evidence of Clay Illuviation in Soils of the Indo-Gangetic Alluvial Plains (IGP) and Red Ferruginous (RF) Soils.- Chapter 3: Clay Illuviation and Pedoturbation in SAT Vertisols Chapter 4: Cracking Depths in Indian Vertisols: Evidence of Holocene Climate Change .- Chapter 5: Unique Depth Distributions of Clays in SAT Alfisols: Evidence of Landscape Modifications.- Chapter 6: Easy Identifications of Soil Modifiers.- Chapter 7: Mineralogy Class of Indian Tropical soils.- Chapter 8: Hydraulic Conductivity to Evaluate the SAT Vertisols for Deep Rooted Crops.- Chapter 9: Clay and Other Minerals in Selected Edaphological Issues.- Chapter 10: A Critique on Degradation of HT and SAT Soils in View of Their Pedology and Mineralogy.- Chapter 11: Anomalous Potassium Release and Adsorption Reactions: Evidence of Polygenesis of Indian Tropical Soils.- Chapter 12: Concluding Remarks.
£66.49
Springer Nature Switzerland AG Agri-food and Forestry Sectors for Sustainable
Book SynopsisThis book surveys state-of-the-art and prospective practices, methods and technologies in agri-food and forestry sectors to document the potential measurable improvements in areas of environmental management, food security, economic growth, social cohesion and human health at the local and global scale. With a focus on the ecosystems-resources-climate-food-health nexus as a framework towards achieving the UN Sustainable Development Goals applicable in these sectors, the book offers a portfolio of guidelines and standards that assesses the affordability, potential profitability and possible unintended consequences of interventions. The areas of intervention covered in the study include global and local forest resources management, safe wastewater reuse for irrigation, sustainable crop and plant protection (e.g. biopesticides, bioherbicides), carbon sequestration and emission reduction strategies, and safe processing methods for food and food waste (e.g. sustainable food preservatives and healthier food). The book is primarily intended for academics, professionals, and policymakers. The professional audience, including enterprises in the forestry, farming, food processing, healthcare and waste management sectors, will take advantage of the updated knowledge basis concerning the innovations in the respective practices, methods and technologies, including their feasibility, affordability and profitability, and policymakers will find useful the comprehensive review of these innovations which could be strategically promoted and deployed in the next decade, with the aim of achieving the UN Sustainable Development Goals.Table of ContentsChapter 1. Sustainability in a highly interconnected world.- Chapter 2. Technological sustainability: efficient and green process intensification.- Chapter 3. Forest management for climate protection.- Chapter 4. Forest ecosystem service for human health.- Chapter 5. Sustainable crop protection and farming.- Chapter 6. Water conservation and resources efficiency in agriculture.- Chapter 7. Sustainable and affordable technologies for food processing.- Chapter 8. Sustainable exploitation of agro-food waste.
£104.49
Springer Nature Switzerland AG Fundamentals of Agricultural and Field Robotics
Book SynopsisOver the past century, mechanization has been an important means for optimizing resource utilization, improving worker health and safety and reducing labor requirements in farming while increasing productivity and quality of 4F (Food, Fuel, Fiber, Feed). Recognizing this contribution, agricultural mechanization was considered as one of the top ten engineering achievements of 20th century by the National Academy of Engineering. Accordingly farming communities have adopted increasing level of automation and robotics to further improve the precision management of crops (including input resources), increase productivity and reduce farm labor beyond what has been possible with conventional mechanization technologies. It is more important than ever to continue to develop and adopt novel automation and robotic solutions into farming so that some of the most complex agricultural tasks, which require huge amount of seasonal labor such as fruit and vegetable harvesting, could be automated while meeting the rapidly increasing need for 4F. In addition, continual innovation in and adoption of agricultural automation and robotic technologies is essential to minimize the use of depleting resources including water, minerals and other chemicals so that sufficient amount of safe and healthy food can be produced for current generation while not compromising the potential for the future generation. This book aims at presenting the fundamental principles of various aspects of automation and robotics as they relate to production agriculture (the branch of agriculture dealing with farming operations from field preparation to seeding, to harvesting and field logistics). The building blocks of agricultural automation and robotics that are discussed in the book include sensing and machine vision, control, guidance, manipulation and end-effector technologies. The fundamentals and operating principles of these technologies are explained with examples from cutting-edge research and development currently going on around the word. This book brings together scientists, engineers, students and professionals working in these and related technologies to present their latest examples of agricultural automation and robotics research, innovation and development while explaining the fundamentals of the technology. The book, therefore, benefits those who wish to develop novel agricultural engineering solutions and/or to adopt them in the future. Table of Contents
£151.99
Springer Nature Switzerland AG Global Food Systems, Diets, and Nutrition: Linking Science, Economics, and Policy
Book SynopsisEnsuring optimal diets and nutrition for the global population is a grand challenge fraught with many contentious issues. To achieve food security for all and protect health, we need functional, equitable, and sustainable food systems. Food systems are highly complex networks of individuals and institutions that depend on governance and policy leadership. This book explains how interconnected food systems and policies affect diets and nutrition in high-, middle-, and low-income countries. In tandem with food policy, food systems determine the availability, affordability, and nutritional quality of the food supply, which influences the diets that people are willing and able to consume. Readers will become familiar with both domestic and international food policy processes and actors, and they will be able to critically analyze and debate how policy and science affect diet and nutrition outcomes.Table of ContentsChapter 1. Food Systems, Food Environments, and Consumer Behavior.- Chapter 2. Food Policy.- Chapter 3. Nutritious Foods, Healthy Diets, and Contributions to Health.- Chapter 4. The Multiple Burdens of Malnutrition.- Chapter 5. Transformations Across Diets and Food Systems.- Chapter 6. Drivers Shaping Food Systems.- Chapter 7. Policies Affecting Food Supply Chains.- Chapter 8. Policies Affecting Food Environments and Consumer Behavior.- Chapter 9. Sustainable Diets – Aligning Food Systems and the Environment.- Chapter 10. The Future of Food – Shaping Diets and Nutrition.
£37.49
Springer Nature Switzerland AG Environmental and Natural Resource Economics
Book SynopsisThis textbook discusses environmental and natural resource economics. It presents foundational knowledge for applying economics to understand environmental economics as well as for managing environmental problems and optimizing the level of natural resource extraction. Environmental and Natural Resource Economics bridges knowledge between the major natural environmental issues and which economic policies could be applied for reducing human impacts on such issues. It is distinctive from other environmental economics textbooks by covering not only basic concepts introduced in environmental economics but also explains economic models developed in resource economics for optimizing the use of non-renewable and renewable resources for sustainability. This textbook will help students understand how to apply economics for utilizing policies to mitigate environmental issues caused from the output side of economic activities such as emitting pollutants or generating wastes and those derived from the input side such as natural resource extractions.Table of ContentsWhat is Environmental Economics?.- Economic Instrument and Environmental Problems.- Economics and the Value of Nature.- Economics and Cross-Regional Environmental Problems.- Economics and Non-Renewable/Renewable Resources.- Energy and Waste Problems.- Future Issues of Environmental Economics.
£54.99
Springer The Urban Soil Guide
Book SynopsisLab 1. How Do Soils Form? Examining Rocks, Minerals and the Products of Weathering under a Microscope.- Lab 2. What Is a Soil Profile?.- Lab 3. Why Do Soils Have Different Colors? Does Soil Smell?.- Lab 4. What Is Soil Texture?.- Lab 5. What Are Soil Structure And Consistence?.- Lab 6. What Is the Total Pore Space In the Soil?.- Lab 7. How Can Apparent Soil Water Retention Capacity Be Analyzed?.- Lab 8. What Is Permeability of Soil?.- Lab 9. How Does Water Percolate Through Soils?.- Lab 10. Build an Urban Erosion Model.- Lab 11. What Is Soil pH? How Is It Measured?.- Lab 12. Why Is Soil Salinity Important?.- Lab 13. How Do Cations Exchange In the Soil?.- Lab 14. How Can Carbonate Content Be Estimated?.- Lab 15. How Much of Trace Elements Are In Urban Soils?.- Lab 16. How Much of Nutrients Do Plants Need?.- Lab 17. How Much of Organic Matter and Humus Content Is In The Soil?.- Lab 18. Who Lives In the Soil?.- Lab 19. Using the Web Soil Survey for Various Applications.- Lab 20. Tell a
£42.74
£170.99
Springer Soil Water Pollution and Mitigation Strategies
Book SynopsisSoil nutrients and health status.- Digital carbon stock modeling.- Nitrogenous Wastes and Its Efficient Treatment in Wastewater.- Microbial contamination of drinking water.- Wastewater pollution in agriculture field and its mitigation strategies.- Groundwater nitrate contamination and its mitigation.- Novel molecular tracers for the assessment of groundwater pollution.- Remediation of groundwater contaminated with dye using carbon dots technology.
£151.99
Springer Innovation and Knowledge in Agrifood and Environmental Systems
Book SynopsisIntroduction.- General Outlook on Sustainable Agriculture, Resilience and Sustainability Challenges.- Sustainable agriculture and economic profit / Salvatore di Falco, Geneva School of Economics and Management.- Consumer Behaviour and Market insights.
£189.99
Springer Biopolymeric Nanoparticles for Agricultural
Book SynopsisBiopolymeric Nanoparticles for Agricultural Applications: Note from editors.- Current trend in biopolymer-based hydrogels for use in agriculture.- Biopolymer based nanocomposites for adsorption/recovery of fertilizer nutrients for agricultural applications.- Polysaccharide Biopolymer Nanoparticles as Soil Nutrient Delivery.- Biopolymer-Derived Nanomaterials for Improved Fertilizer Efficiency.- Encapsulation of soil nutrients for plant growth and development.- Nano-based Biopolymers as Antimicrobials.- Chitosan biopolymer nanocomposites for agriculture applications.- Biopolymer-Based Nanopesticides for Pesticides Degradations.- Zein- based nanomaterials for Food and Agriculture: A Review.- Biopolymeric matrices for food packaging.- Green Approach for Biopolymer-Based Food Packaging Films Enhanced by Zinc Oxide Nanoparticles.- Biopolymer-based nanomaterials for post-harvest treatments: A Review.- Biopolymeric as agrochemicals nanocarriers.- Nano-Based Biopolymers as Adsorbent Materials.- Impact of biopolymers in a circular economy.
£197.99
Springer Principles of Agronomy for Sustainable Agriculture
Book SynopsisChapter 1: Agriculture and agricultural systems.- Part I: The crop environment.- Chapter 2: The soil Physical, chemical and biological properties.- Chapter 3: The radiation balance.- Chapter 4: Wind and turbulent transport.- Chapter 5: Air temperature and humidity.- Chapter 6: Soil temperature and soil heat flux.- Chapter 7: The energy balance.- Chapter 8: The water budget.- Chapter 9: The components of evapotranspiration.- Chapter 10: Calculation of evapotranspiration and crop water requirements.- Part II: Crop productivity.- Chapter 11: Crop development and growth.- Chapter 12: Plant density and competition.- Chapter 13: Radiation interception, radiation use efficiency and crop productivity.- Chapter 14: Effects of water stress on crop production.- Chapter 15: Limitations to crop productivity.- Part III: Crop management.- Chapter 16: Sowing and planting.- Chapter 17: Tillage.- Chapter 18: Soil conservation.- Chapter 19: Irrigation systems.- Chapter 20: Irrigation scheduling using the water balance.- Chapter 21: Irrigation scheduling using plant- and soil-based methods.- Chapter 22: Deficit irrigation.- Chapter 23: Optimizing irrigation.- Chapter 24: Control of salinity.- Chapter 25: Fertilizers.- Chapter 26: Nitrogen fertilization I: The nitrogen balance.- Chapter 27: Nitrogen fertilization II: Fertilizer requirements.- Chapter 28: Fertilization with phosphorus, potassium and other nutrients.- Chapter 29: Fertigation.- Chapter 30: Soil improvement and reclamation.- Chapter 31: Manipulating the crop environment.- Chapter 32: Frost protection.- Chapter 33: Control of weeds and other biotic factors.- Chapter 34: Application of herbicides and other biotic control agents.- Chapter 35: Harvest and conservation.- Chapter 36: Cropping and farming systems.- Chapter 37: Energy consumption in agriculture.- Chapter 38: Remote sensing.- Chapter 39: Site-Specific Agriculture.- Chapter 40: Crop models.- Chapter 41: Climate change adaptation and mitigation.- Chapter 42: Agronomy and the sustainability of crop production.- Chapter 43: Quantitative analysis of crop production in an irrigated farm (Part I).- Chapter 44: Quantitative analysis of crop production in an irrigated farm (Part II).
£251.99
Springer Silicon Advances for Sustainable Agriculture and Human Health
Book SynopsisChapter 1 Challenges of plant nutrition in the face of climate change.- Chapter 2 Silicon: the only element in plant nutrition with a mitigating effect on multiple stresses.- Chapter 3 Silicon and nano-silicon in water use efficiency.- Chapter 4 Silicon and nano-silicon on the activity of soil microorganisms to release nutrients and plant tolerance to stress.- Chapter 5 Silicon in pest control.- Chapter 6 Silicon in soil C sequestration in phytoliths decreases CO2 emission.- Chapter 7 Silicon and nano-silicon on C:N:P stoichiometry and nutrient use efficiency.- Chapter 8 Silicon stimulates flowering and yield quality.- Chapter 9 Importance of silicon in plant nanonutrition.- Chapter 10 Overview of nano-silicon in plants: absorption, translocation and phytotoxicity.- Chapter 11 Innovations on silicon transmembrane transporters in plants.- Chapter 12 Absorption and xylem transport of nano-silicon in plants.- Chapter 13 Nano-silicon for sustainable agriculture: improvements in soil health.- Chapter 14 Potential of non-biogenic nano-silicon from sand for sustainable agriculture.- Chapter 15 New sources of nano-silicon from biogenic silica for sustainable agriculture.- Chapter 16 Nano-silicon from rice husks for sustainable crop protection.- Chapter 17 Nano-silicon in agriculture: effectiveness and concerns.- Chapter 18 Overview of silicon in plant and human biology.- Chapter 19 Biogenic silica in the treatment of diabetes disease: study in mice.- Chapter 20 Optimized plant nutrition for precision biofortification to meet nutrition custom human.- Chapter 21 Sources and bioavailability of silicon for adequate human nutrition.- Chapter 22 Degradability and clearance of nanosilicon in humans and the effects on health.- Chapter 23 Importance of silicon bioavailability in bone formation using birds as a model.- Chapter 24 Use of silicon in animal diets reduces digestion of saturated fat and may decrease chronic disease.- Chapter 25 Biological and therapeutic effects of orthosilicic acid: new perspectives for therapy.- Chapter 26 Importance of silicon in bone health: advances and challenges.
£179.99
Springer Shifting Cultivation Systems
Book SynopsisIntroduction to Shifting Cultivation Systems in North-east India: From Indigenous Practices to Soil Fertility.- Festivals and Ceremonies Tie-up with Shifting Cultivation Among the Ao-Nagas of Nagaland.- Innovative Shifting Cultivation and Other Agricultural Practices Conducted by the Indigenous Population of Mizoram, North-east India.- Innovative Indigenous Technologies for Sustainable Mountain Farming Systems in North-east India.- Agrobiodiversity and Crop Productivity of Alder-based jhum Farming System in Khonoma Village, Nagaland, India.- Linking Soil Organic Carbon and Soil Parameters in Shifting Cultivation Sites of Nagaland (North-east India).- Recovery of Soil Organic Carbon During Forest Fallow Following Shifting Cultivation in Eastern Ghats and North-eastern Hill Region of India.- Differences in Soil Carbon and Nitrogen Across Contrasting Land-use Systems in a Sub-tropical Hilly Region, North-east India.- Ethnopedological Knowledge of jhumias in Garo Hills, Meghalaya, to Assess Soil Nutrients and Health.- Agronomic Aspects of Nutrient Management in Shifting Cultivation Agro-ecosystems of North-east India.- Shifting Cultivation to Settled Agriculture for Sustaining Soil Health and Agriculture Productivity in North-east India.- Changes in Bacterial Community Structure and Nitrogen Cycling Gene Abundance During the Fallow Recovery Phase of Shifting Cultivation in North-east India.- Screening of Rhizosphere Actinomycetes from Shifting Cultivation Crops for Pigment Production.- Sustaining Shifting Agricultural Practices in North-east India Through Beneficial Soil Microbes.- Systematic Review on Shifting Cultivation in North-east India: Emerging Research Directions.- Management of Soil Fertility and Crop Productivity under Shifting Agriculture in Mizoram, North-east India: Ways Forward.
£142.49
Springer Soil Microbiome in Green Technology Sustainability
Book SynopsisChapter 1. Soil microbiomes and soil contaminations.- Chapter 2. Soil microbial products: Specific roles in green vegetations.- Chapter 3. Interaction between soil microbiome and plants.- Chapter 4. Role of Microbes in soil food webs and vegetation development.- Chapter 5. Soil microbial community dynamics and plant proliferation.- Chapter 6. Challenges of soil microbiomes and food safety.- Chapter 7. Effects of soil contaminants on soil microbiome.- Section 2: Soil Microbiomes and Agricultural Sustainability.- Chapter 8. Desertification impacts on soil microbiomes and plant growth.- Chapter 9. Soil microbiome and climate change mitigation.- Chapter 10. Relationship between soil microbiomes, edaphic factors and green technology in emission reduction.- Chapter 11. The place of soil microbiomes in carbon storing soil and green technology.- Chapter 12. Effects of pesticides and plastics on soil microbiome.- Chapter 13. Soil microbiomes and biocontrol of pathogens.- Chapter 14. Soil regeneration through soil microbiome: role in food security.- Chapter 15. The Impact of heavy metal contamination in soils on soil microbial communities and its potential health risks for humans.- Section 3: Soil Microbiomes and Roles in Green Technology.- Chapter 16. Application of Nanomaterials in remediation of heavy metals and endocrine disrupting chemicals from Soil environment.- Chapter 17. Soil microorganisms and mycotoxins.- Chapter 18. Soil microbial enzymes and applications.- Chapter 19. Characterization of microbial communities from the rhizosphere of the royal palm (Roystonea oleracea) in RAMSAR wetland in Ecuador.- Chapter 20 The impact of gold mining on soil biogeochemistry and its impact on environmental health.- Chapter 21. Arbuscular mycorrhizae: invisible allies in plant development.- Chapter 22. Harnessing the bacterial rhizobium in the green technology of biofertilization and phytoremediation towards environmental sustainability.- Chapter 23. Harnessing Biosurfactants from Soil Bacteria: Advancing Green Technology for Environmental Sustainability.- Chapter 24. Future research of soil microbiomes and green technology innovation for better tomorrow.- Index.
£197.99
Springer Socioeconomics of Food
Book SynopsisChapter 1. Introduction.- Chapter 2. Producers.- Chapter 3. Consumers.- Chapter 4. Dealing with Externalities.- Chapter 5. Food Policies and Prices.- Chapter 6. Food Trade.- Chapter 7. Databases and Their Potential.- Chapter 8. Research Approaches.- Chapter 9. Concluding remark.
£85.49
Palgrave Macmillan Contract Farming in Developing Countries
Book SynopsisChapter 1: Introduction.- Chapter 2: Contract farming in perspective.- Chapter 3: Researching and theorizing contract farming.- Chapter 4: Towards a framework for contract farming.- Chapter 5: Operationalizing the framework.- Chapter 6: Why, when and how do firms contract?- Chapter 7: Why do farmers contract or not?.- Chapter 8: Market structure, outside options and motivations.- Chapter 9: The contract.- Chapter 10: Enforcement.- Chapter 11: The fluidity of contract farming Schemes.- Chapter 12: Welfare impacts of contract farming.- Chapter 13: Labor and the environment.- Chapter 14: The State.- Chapter 15.
£44.99
Springer Fungal Metabolites for Agricultural Applications
Book SynopsisChapter 1. Endophytic filamentous fungi as sources of metabolites for agricultural applications.- Chapter 2. Yeast as a source of metabolites for agricultural applications.- Chapter 3. Mycorrhizal fungi as a source of metabolites for agricultural applications.- Chapter 4. Fungal metabolites as plant growth promoters in crops.- Chapter 5. Fungal metabolites as inductors of plant abiotic stresses tolerance in crops.- Chapter 6. Fungal metabolites as crop pathogen controllers.- Chapter 7. Fungal metabolites as crop pest controllers.- Chapter 8. Trichoderma as a source of metabolites for applications in agriculture.- Chapter 9. Penicillium genus as a source of metabolites for agricultural applications.- Chapter 10. Aspergillus genus as a prolific source of bioactive metabolites for agricultural applications.- Chapter 11. Fusarium genus as a source of metabolites for agricultural applications.- Chapter 12. Clonostachys genus as a source of metabolites for agricultural applications.- Chapter 13. Fungal Phytopathogens as a source of metabolites for agricultural applications.
£151.99
Springer Advances in Research on Potato Production
Book SynopsisThe present advances in research for potato production future trends and goals.- Advances in genotypic selection for potato improvement.- Impact of climate change on potatoes and mitigation strategies.- Advances in breeding for the development of new potato varieties.- Advances in molecular breeding, gene editing, and genetic transformation of potatoes.- Advances in research on potato seed production.- Advances in potato minitubers production through Aeroponics and ARC techniques.- Advances in agronomical management of potatoes.- Recent advances in organic potato cultivation.- Advances in soil and plant nutrient management of potatoes.- Application of Geospatial Technologies in Potato Crop Management.- Advances in quality improvement of potato tubers.- Advances in postharvest management and storage of potatoes.- Advances in abiotic stress management in potatoes.- Advances in insect pest management of potatoes.- Advances in disease management of potatoes.- Exploring the Indian potato sector from farm to table.- Basics of economics and marketing practices in potato production.
£170.99
Springer European Agricultural Policy
Book SynopsisPreface.- Foreword (Alan Matthews).-Chapter 1. Launch of the Common Agricultural Policy (Franco Sotte and Gianluca Brunori).- Chapter 2. Launching market policy (Franco Sotte and Gianluca Brunori).- Chapter 3. The seventies in the name of conservation (Franco Sotte, Gianluca Brunori and Alessio Cavicchi).- Chapter 4. The first reform of the CAP (Franco Sotte and Francesca Galli).- Chapter 5. The CAP in the nineties (Franco Sotte and Francesca Galli).- Chapter 6. Fischler's first attempt to reform the CAP (Franco Sotte and Michele Moretti).- Chapter 7. The Fischler reform and the health check of the CAP (Franco Sotte and Michele Moretti).- Chapter 8. Towards the CAP 2014-2020 (Franco Sotte and Sabrina Arcuri).- Chapter 9. The CAP 2014-2020 (Franco Sotte and Sabrina Arcuri).- Chapter 10. The proposals for the CAP post-2020 (Franco Sotte and Daniele Vergamini).- Chapter 11. The Green Deal and the CAP 2023-2027 (Franco Sotte and Daniele Vergamini).- Chapter 12. The CAP 2023-2027 (Franco Sotte and Silvia Rolandi).- Chapter 13. Concluding remarks (Franco Sotte, Gianluca Brunori and Francesca Galli).- Index.
£151.99
Springer Physical Grain Trading
£123.49
Springer Advanced Statistical Analysis for Soil Scientists
Book SynopsisPERMANOVA.- Analysis of Similarities (ANOSIM).- Multiple Regression.- Principal component analysis (PCA).- Redundancy analysis (RDA).- Non-metric muldimensional scaling (NMDS).- Canonical correspondence analysis (CCA).- Structural equation modelling (SEM).
£108.30
Springer Traditional Livestock Production
Book SynopsisThe Organic Production System: Regulation and Certification.- European organic food markets and consumer preferences.- Carbon footprint in organic livestock farming.- Indigenous Poultry in Indonesia.- Insect use in organic animal production systems.- Comparison of milk yield and milk composition between organic and conventional systems: a meta-analysis and meta-regression.- Organic dairy production in Europe. The challenge of conversion from conventional systems.- Lamb Production in Patagonia.- Sheep Production in Southern Chile Based on Pastures.- Traditional Production System of Iberian Pig and Its Potential for Adaptation to Organic Livestock Farming.
£142.49
Springer Precision Agricultural Aviation Application Technology
Book SynopsisOverview of precision agriculture aviation technology.- Basics of airborne remote sensing in precision agriculture.- Airborne remote sensing in precision agriculture.- Spraying technology in precision agriculture aviation.- Study on aerial spraying control effect and efficacy.- Wind tunnel study on droplet deposition and drift.
£132.99
Springer Microbial Allies
Book Synopsis1.Microbial diversity in agricultural soils: implications for soil functionality and productivity.- 2.Microbial Interactions in Soil Ecosystems: Facilitating Plant Growth, Nutrient Cycling, and Environmental Dynamics.- 3.Exploring plant-microbe interactions in extreme environments: lessons from arid and desertecosystems.- 4.Enhancing Bioremediation Efficiency in Agricultural Soil through Microbial Consortia Optimization.- 5.Synergistic Plant-Microbe Interactions in Biomining and Bioleaching: Implications for Sustainable Resource Recovery.- 6.Enhancing Sustainable Farming with Beneficial Microbes: Soil Health, Crop Growth, and Environmental Safety.- 7.Plant growth promoting rhizobacteria: an integration of the mechanisms behind their agricultural application.- 8.Microbial Biostimulants: Boosting Plant Performance and Stress Tolerance Error! Bookmark not defined.- 9.Plant growth promotion induced by phosphate solubilizing endophytes from the tropics.- 10.Biocontrol Strategies: Microbial Defenders against Plant Pathogens.- 11.Battlefronts in agriculture: understanding plant-pathogen interactions.- 12.Exploring Microbial Consortia for Enhanced Crop Protection and Plant Growth Promotion in Agriculture.- 13.Scaling Up Microbial Solutions: Challenges and Triumphs in Agriculture.- 14.Food Safety in a Changing World: Challenges and Innovations.- 15.Exploring metabolomics for unraveling microbial contributions to enhancing plant health.- 16.Each to their own: x-omics understanding of genotype specificity to develop smart bioinoculant formulations.
£170.99
Springer Nutrition and fertilization of forage grasses
Book SynopsisIntroduction to pasture nutrition and fertilization.- Challenges and advances in pasture nutrition.- Nutritional diagnosis of pastures.- Impact of climate change on physiology, production and quality of tropical pastures.-Economic efficiency of conventional and irrigated pasture fertilization.- Innovations in soil fertility management in integrated agricultural production systems.- Soil fertility in pastures: how to build and monitor.- Good practices for the efficient use of fertilizers in pastures.- Use of limestone and gypsum in pastures.- Nitrogen fertilization recommendation for pasture.- Phosphate fertilizer recommendation for pastures.- Potassium fertilizer recommendation for pastures.- Recommendation for fertilization with micronutrients for pastures.- Alternatives for fertilization of intensively managed pastures.- The role of silicon in forage nutrition.
£170.99
Springer Vermitechnology Economic Environmental and Agricultural Sustainability
Book SynopsisPart I. Vermitechnology Preparation, Distribution and Economical Impacts.- Chapter 1. General Perspectives of Vermitechnology - An Overview.- Chapter 2. Global warming: how earthworms helps.- Chapter 3. Vermitechnology and influencing factors.- Chapter 4. Vermicompost, soil fertility and the global perspectives.- Chapter 5. Waste to wealth- strength of vermitechnology and economic impact.- Chapter 6. Bio-particles of vermifilter biofilm.- Chapter 7. Economic implication of vermitechnology.- Part II. Vermitechnology Application in Environmental Sustainability.- Chapter 8. Vermiconversion and vermifiltration in Waste water treatment.- Chapter 9. Vermistabilization of earthworms.- Chapter 10. Vermiremediation of polluted soil.- Chapter 11. Agro-industrial sludge and vermitechnology.- Chapter 12. Biorestoration of contataminated soil by PAHs and heavy metals: the role of vermitechnology.- Chapter 13. Plastics remediation and earthworms- solution or problem?.- Part III. Vermitechnology Application in Agricultural Sustainability.- Chapter 14. Phytoremediation and vermicomposting.- Chapter 15. Symbiotic relationship of Microbial Communities and vermicompost.- Chapter 16. Vermicast, vermiwash: a substitute to chemical fertilizer.- Chapter 17. Role of vermitechnology in plant growth and nutrient.- Chapter 18. Organic farming- the role of vermitechnology.- Chapter 19. Case studies in vermitechnology.- Chapter 20. Future directions of research in vermitechnology.
£999.99
Springer Precision Agriculture in Field Horticulture
Book Synopsis.- Chapter 1. Introduction..- Chapter 2. Soil Sensing and Sampling..- Chapter 3. Positioning, Guidance and Precision Planting..- Chapter 4. Controlled Traffic Farming in Horticultural Systems..- Chapter 5. Pest and Disease - Detection and Control..- Chapter 6. Weed Management - Identification and Treatment..- Chapter 7. Precision Irrigation..- Chapter 8 Crop Nutrition..- Chapter 9. Harvest Scheduling and Yield Mapping..- Chapter 10. Robotics in Horticulture..- Chapter 11. Post-Harvest Sorting and Grading..- Chapter 12. The Role of Data and Analytics in Horticulture.
£132.99
Springer Fostering Arid Lands Agriculture in the Face of Climate Change
Book SynopsisPart I: Natural Resources Management and Governance.- Part II: Agriculture and Food Security.- Part III: Mitigation and Adaptation Synergy.- Part V: Agricultural Pests and Soil Microbial Population.
£151.99
Springer Climate Resilient and Sustainable Agriculture
Book SynopsisClimate Change and its effects on agriculture.- Climate change and Biodiversity.- Climate uncertainties and biodiversity: An overview.-Impacts of climate change on soil biodiversity.-Impact of Climate Change on Soil Activity (Nitrifying, Denitrifying) and Other Interactions.-Soil Salinity and Climate Change: Strategies for Mitigation of Salt Stress to Sustainable Agriculture.- Quantification of GHGs emissions from agriculture sector.- Climate resilient agriculture.- Climate resilient agriculture and Sustainable development goals.- Global evaluation of climate resilient agricultural practices.- Evaluation of climate resilient agricultural practices in subcontinent.- Sustainable Agriculture and Its Role in Enhancing Climate Resilience.- Farmers’ beliefs and concerns about climate change, and their adaptation behavior to combat climate change.- Climate Resilient Agriculture for Ensuring Food Security.- Regenerative Agriculture.- Climate smart agriculture.- Climate resilient technologies for Smart agriculture.- Farming the Future: A Transformative Shift from Climate-Smart to Climate-Resilient Agriculture.- Climate-resilient strategies for sustainable management of water resources and agriculture.- Soil Health And Carbon Sequestration In Agricultural Systems Under Changing Climate.- Addressing Wheat Yellow Rust in a Changing Climate.- Biochar-Soil-Plant interactions: A cross talk for sustainable agriculture under changing climate.- Microbial Activity Involved in Nitrous Oxide Emissions from Soil.- Emerging plant Disease prediction through forewarning model and artificial Intelligence (AI) under climate change scenario.-Enhancing Climate Resilience in Sugarcane: A Review of Physiological and Molecular Responses to Water Stress.- Mitigating and adapting to climate change through climate-smart agriculture.- Ensuring biodiversity maintenance and food security through sustainable intensification: an environment-friendly approach.- Next-Gen Agriculture: How AI-Driven 3D Farming Builds Resilience Against Global Food Crises.- The Role of Digital Agriculture in Mitigating Climate Change and Ensuring Food Security: An Overview.- Harnessing Digital Agriculture to Combat Climate Change and Feed the Future.- Heavy Metals Pollution and Role of Soil PGPR: A Mitigation Approach.-Climate Resilient Floriculture: Adapting Cut Flower and Foliage Production to a Changing Climate.- Integrated Desert Farming.- Ripple Effect: The Role of Climate Change Anxiety, Nature Connectedness, and Pro-Environmental Behavior in Building Climate Resilience and Mitigating Psychological Distress Among Flood-Affected and Non-Affected Youth.- Connecting Climate-Resilient Farming Practices with Regenerative Agriculture for Enhancing Productivity, Profitability, and Environmental Security.- Climate change, Extension services and the viability of smallholder agriculture: Voices of Communal Farmers in Lupane, Zimbabwe.
£208.99
Springer Carbon Farming
Book Synopsis.- 1.Introduction..- 2.Carbon Farming..- 3.Soil Health and Carbon Sequestration..- 4.Carbon Farming Techniques..- 5.Carbon Farming Among Diverse Agricultural Systems..- 6.Measuring and Monitoring Soil Carbon Sequestration..- 7.Quantifying Soil Organic Carbon Stocks..- 8.Carbon Trading..- 9.The Role of Technology in Carbon Farming..- 10.Global Perspectives on Carbon Farming.
£123.49
Springer Advances in Research on Edible Flowers
Book Synopsis.- Part I: Production Chain..- 1.Market Outlook and Role of Research in an Innovative and Sustainable Food Chain of Edible Flowers..- 2.Biodiversity, Wild Harvesting, Domestication, Selection, and Breeding of Edible Flowers..- 3.Soil Cultivation of Edible Flowers..- 4.Soilless Cultivation of Edible Flowers..- 5.Precision Production Technologies for Edible Flowers..- 6.Edible Flowers’ Bioactive Compounds: Nutraceutical Aspect and Industrial Food Exploration..- 7.Adulterant Detection Techniques in Edible Flowers and their Products..- 8.Postharvest Handling and Shelf Life of Edible Flowers..- 9.Postharvest Technologies Applied to Edible Flowers..- Part II: Applications..- 10.Edible Flowers for Infusion..- 11.Edible Flowers for Non-Alcoholic Beverages..- 12.Edible Flowers for Liquors..- 13.Edible Flowers for Different Food Preparations..- 14.Edible Flowers for Food Colouring..- 15.Edible Flowers for Pastry and Candies: Technologies Used for Their Application.
£151.99
Springer Nature Switzerland AG Composting of Farm Residues by NatureBased Solutions
£170.99
Springer Nature Switzerland AG Rooted in communication
£44.99
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Pflanzenkrankheiten und Pflanzenschutz
Book SynopsisDie Phytomedizin spielt im Hinblick auf die Sicherung der Welternährung eine immer wichtigere Rolle. Dieses Buch führt in kompakter Weise in die Phytomedizin ein: Welche Schäden an Pflanzen gibt es? Was kann die Phytomedizin dagegen tun? Wie funktioniert die Interaktion zwischen Pflanzen und Schadorganismen? Die 8., neu bearbeitete Auflage dieses Klassikers berücksichtigt die neuesten Erkenntnisse auf dem Gebiet der Phytomedizin.Table of ContentsEinführung.- Einführung.- Schadursachen an Pflanzen.- Abiotische Schadursachen.- Viren.- Phytoplasmen und Spiroplasmen.- Bakterien.- Pilzähnliche Organismen und echte Pilze.- Parasitische Samenpflanzen.- Nematoden.- Schnecken.- Arthropoden.- Wirbeltiere.- Wechselbeziehungen zwischen Kulturpflanzen und Schaderregern.- Entstehung von Pflanzenkrankheiten.- Entstehung von Beschädigungen durch tierische Schaderreger.- Symptomatologie.- Abwehrmechanismen der Pflanzen gegen Krankheitserreger und Schadtiere.- Erhalt der Pflanzengesundheit.- Grundlagen des Pflanzenschutzes.- Physikalische Verfahren.- Biotechnische Verfahren.- Biologische Verfahren.- Pflanzenschutz in ökologischen Landnutzungssystemen.- Chemischer Pflanzenschutz.- Fungizide.- Insektizide.- Akarizide.- Molluskizide.- Nematizide.- Rodentizide.- Saatgut- und Pflanzgutbehandlung.- Schutz lagernder Erntegüter.- Die wichtigsten Krankheiten und Schädlinge an Acker-, Gemüse- und Obstkulturen mit Angabe der Hauptsymptome.
£49.99
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Food Chemistry
Book SynopsisFor more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or acrylamide. Food allergies, alcoholic drinks, or phystosterols are now treated more extensively. Proven features of the prior editions are maintained: Contains more than 600 tables, almost 500 figures, and about 1100 structural formulae of food components - Logically organized according to food constituents and commodities - Comprehensive subject index. These features provide students and researchers in food science, food technology, agricultural chemistry and nutrition with in-depth insight into food chemistry and technology. They also make the book a valuable on-the-job reference for chemists, food chemists, food technologists, engineers, biochemists, nutritionists, and analytical chemists in food and agricultural research, food industry, nutrition, food control, and service laboratories. From reviews of the first edition "Few books on food chemistry treat the subject as exhaustively…researchers will find it to be a useful source of information. It is easy to read and the material is systematically presented." JACSTrade ReviewFrom the reviews of the third edition:“Food Chemistry does an excellent job of explaining the chemistry of food constituents as well as finished food products. … The book was written by food chemistry professors and is organized in the same way they teach their course. … All people can relate to food and it provides an excellent medium to present basic chemical principles. The wealth of knowledge in the book makes it a good reference book for anyone working in the field of food science.” (Sara J. Risch, Journal of Chemical Education, Vol. 89, 2012)"Has been extensively re-written and a number of new topics … have been introduced or completely revised. … This well-known and worldwide accepted advanced text and reference book is logically organised according to food constituents and commodities. It provides … up-to-date information. The extensive use of tables for easy reference, the wealth of information given, and the comprehensive subject index support the advanced student into getting in-depth insight into food chemistry and technology … ." (Food Trade Review, Vol. (74), June, 2004)"This world-wide well-known and classical reference book in the field of Food Chemistry has been extensively re-written. … logically organized according to the food constituents and commodities. It provides … up-to-date information in food chemistry. The extensive use of tables and the comprehensive subject index enables the advanced students to get an in-depth insight into both food chemistry and technology. But also for English-speaking professionals in these scientific fields … this up-to-date version is indispendable (sic) and, therefore, warmly recommended" (Advances in Food Sciences, Vol. 26(4), 2004)Table of ContentsWater.- Amino Acids, Peptides, Proteins.- Enzymes.- Lipids.- Carbohydrates.- Aroma Compounds.- Vitamins.- Minerals.- Food Additives.- Food Contamination.- Milk and Dairy Products.- Eggs.- Meat.- Fish, Whales, Crustaceans, Mollusks.- Edible Fats and Oils.- Cereals and Cereal Products.- Legumes.- Vegetables and Vegetable Products.- Fruits and Fruit Products.- Sugars, Sugar Alcohols and Honey.- Alcoholic Beverages.- Coffee, Tea, Cocoa.- Spices, Salt and Vinegar.- Drinking Water, Mineral and Table Water.
£104.49
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Fiber Atlas: Identification of Papermaking Fibers
Book SynopsisThis richly-illustrated book presents the information necessary for fiber analysis in the field of pulp and paper. A discussion of raw-material structure and the features used for species identification in pulp is followed up by the description of 117 fiber species. Of these, 83 are wood fibers and 34 are of nonwood origin. The tree species range across all five continents, 29 from Eurasia, 38 from North America and 16 from the southern hemisphere and the tropics. Informative micrographs, identification tables, and distribution maps aid species differentiation, making this atlas ideal for everyone interested in fiber identification.Table of ContentsBotanical Classification.- 1 Wood Fibers.- 1 Geographic Distribution of Tree Species.- 2 Structure of Wood.- 3 Identification of Wood Species in Pulp.- 4 Descriptions of Softwoods.- 5 Descriptions of Hardwoods.- 2 Nonwood Fibers.- 6 Groups of Nonwood Fibers.- 7 Grass Fibers (Including Papyrus and Palms).- 8 Bast Fibers.- 9 Leaf Fibers.- 10 Fruit Fibers.- 11 Descriptions of Nonwood Plant Fibers.- 12 Descriptions of Nonplant Fibers.- Appendix: Distribution Maps of Tree Genera.- References.- Index to Common Names of Species Described.- Index to Scientific Names of Species Described.
£237.49
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Gemüse
Book SynopsisTable of ContentsInhaltsübersicht.- Bestimmungstabelle.- Kohlgewächsen.- Radies, Rettich.- Meerrettich.- Gemüseerbse.- Gemüsebohne.- Tomate, Paprika, Eierfrucht.- Gurke, Melone, Kürbis.- Spinat.- Rote Rübe, Mangold.- Salat, Endivie, Chicorée.- Spargel.- Schwarzwurzel.- Zwiebel, Lauch, Porree.- Möhre.- Sellerie.- Petersilie.- Rhabarber.- Kulturchampignon.- Benutzte und weiterführende Literatur.- Abbildungsnachweis.- Verzeichnis der wissenschaftlichen Namen.- Verzeichnis der deutschen Namen.
£54.99
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Methods in Lignin Chemistry
Book SynopsisAn up-to-date compilation of the theoretical background and practical procedures involved in lignin characterization. Whenever possible, the procedures are presented in sufficient detail to enable the reader to perform the analysis solely by following the step-by-step description. The advantages and limitations of individual methods are discussed and, more importantly, illustrated by typical analytical data in comparison to results obtained from other methods. This handbook serves the need of researchers and other professionals in academia, the pulp and paper industry as well as allied industries. It is equally useful for those with no previous experience in lignin or lignocellulosics.Table of Contents1 Introduction.- 1 Introduction.- 1.1 General Structural Features of Lignin.- 1.2 Variations in Concentration and Composition of Lignin in Xylem.- 1.3 Isolation and Recovery of Lignin.- 1.4 Physical Properties of Lignin.- 1.5 Structure-Modifying Reactions.- 1.5.1 Modification of the Aromatic Ring.- 1.5.1.1 Electrophilic Substitution.- 1.5.1.2 Conversion of Aromatic Rings to Nonaromatic Cyclic Structures.- 1.5.1.3 Conversion of Cyclic to Acyclic Structures.- 1.5.1.4 Ring Coupling and Condensation Reactions.- 1.5.2 Modification of the Propanoid Side Chain.- 1.5.2.1 Cleavage of Ether Bonds.- 1.5.2.2 Cleavage of Carbon-Carbon Bonds.- 1.5.2.3 Substitution Reactions.- 1.5.2.4 Formation and Elimination of Multiple Bond Functionalities.- 1.5.3 Future Analytical Needs.- References.- 2 Detection and Determination.- 2.1 The Detection of Lignin.- 2.1.1 Introduction.- 2.1.2 Reagents for the Detection of Lignin.- 2.1.2.1 Aliphatic Compounds.- 2.1.2.2 Phenols and Aromatic Amines.- 2.1.2.3 Heterocyclic Compounds.- 2.1.2.4 Inorganic Reagents.- 2.1.2.5 Unclassified Reagents.- 2.1.3 Color-Forming Reaction Sequences.- 2.1.4 Procedures for the Detection of Lignin.- 2.1.4.1 Color Reaction with Phloroglucinol-Hydrochloric Acid.- 2.1.4.2 The Mäule Color Reaction.- 2.1.4.3 The Cross and Bevan Color Reaction.- 2.1.4.4 Color Reaction with Tosyl Chloride/Pyridine, p-Nitrosodimethylaniline/Potassium Cyanide.- 2.1.4.5 Color Reaction with Quinone Monochlorimide.- 2.1.4.6 Color Reaction with Potassium Nitrosodisulfonate.- 2.1.4.7 Color Reaction Based on the Formation of Nitrosophenols (Pearl-Benson Method).- References.- 2.2 The Determination of Lignin.- 2.2.1 Introduction.- 2.2.2 Direct Methods.- 2.2.2.1 Acid Hydrolysis of Wood and Pulp.- 2.2.2.2 Determination of Acid-Insoluble (Klason) Lignin in Wood and Pulp.- 2.2.2.3 Determination of Acid-Soluble Lignin in Wood and Pulp.- 2.2.2.4 Acid Hydrolysis of Annual Plants, Developing Wood, and Forage.- 2.2.2.5 Determination of Acid-Insoluble Lignin in Annual Plants, Developing Wood, and Forage.- 2.2.3 Indirect Methods.- 2.2.3.1 Spectrophotometric Methods.- 2.2.3.2 Determination of Lignin in Wood and Pulp by the Acetyl Bromide Method.- 2.2.3.3 Methods Based on Oxidant Consumption.- 2.2.3.4 Determination of the Kappa Number of Pulp.- 2.2.4 Determination of Lignin in Solution.- 2.2.4.1 Determination of Dissolved Lignin by the Modified Pearl-Benson (Nitrosation) Method.- References.- 3 Isolation and Purification.- 3.1 Wood.- 3.1.1 Introduction.- 3.1.2 Preferred Method for Isolation and Purification of Lignin.- 3.1.2.1 Isolation.- 3.1.2.2 Purification.- 3.1.3 Discussion.- 3.1.3.1 Modifications of and Comments on the Preferred Method.- 3.1.3.2 Milled Wood Lignin as a Representative of the Lignin in Wood.- 3.1.3.3 Milled Wood Lignin Compared with Brauns Lignin.- 3.1.3.4 Milled Wood Lignin Compared with Cellulolytic Enzyme Lignin.- References.- 3.2 Isolation of Lignin from Pulp.- 3.2.1 Introduction.- 3.2.2 Procedures.- 3.2.2.1 Preparation of Pulp Samples and Enzyme Solution.- 3.2.2.2 Isolation of Residual Lignins in Unbleached Pulps.- 3.2.2.3 Isolation of Residual Lignins from Semi-Bleached Pulps.- 3.2.2.4 Purification of the Residual Lignins.- 3.2.3 Concluding Remarks.- References.- 3.3 Commercial Spent Pulping Liquors.- 3.3.1 Introduction.- 3.3.2 Principle.- 3.3.2.1 Kraft (Sulfate) Lignin.- 3.3.2.2 Lignosulfonate (Sulfite Lignin).- 3.3.3 Methods.- 3.3.3.1 Isolation Procedure for Kraft Lignin.- 3.3.3.2 Isolation Procedure for Lignosulfonates.- 3.3.4 Composition of Isolated Lignin.- 3.3.4.1 Kraft Lignin Fractions.- 3.3.4.2 Lignosulfonate Fractions.- 3.3.5 Discussion.- References.- 4 Characterization in Solid State.- 4.1 Fourier Transform Infrared Spectroscopy.- 4.1.1 Principles and Instrumental Techniques.- 4.1.1.1 Introduction.- 4.1.1.2 Scope of FTIR Spectroscopic Applications.- 4.1.1.3 Description of a Standard FTIR Instrument.- 4.1.1.4 Advantages of FTIR Spectroscopy.- 4.1.2 Method.- 4.1.2.1 FTIR Spectroscopy in Practice.- 4.1.2.2 Procedures.- 4.1.3 Lignin Characterization in the Mid-Infrared Region (4000?500 cm?1).- 4.1.3.1 Band Assignment and Classification of Lignin IR Spectra.- 4.1.3.2 Influence of Carbonyl Groups.- 4.1.3.3 Mathematical Resolution of Spectra.- 4.1.3.4 Effect of Acetylation.- 4.1.3.5 Quantitative Evaluation.- 4.1.4 Lignin Spectra in the Near-Infrared Region (4000?10000 cm?1).- 4.1.5 Lignin Spectra in the Far-Infrared Region (50?500 cm?1).- 4.1.6 Concluding Remarks.- References.- 4.2 Ultraviolet Microscopy.- 4.2.1 Introduction.- 4.2.2 Information Obtained by UV Microscopy.- 4.2.2.1 Photomicrographs.- 4.2.2.2 Lignin Concentration.- 4.2.2.3 UV Absorption Spectra.- 4.2.3 Experimental Methods.- 4.2.3.1 Specimen Preparation.- 4.2.3.2 Photography.- 4.2.3.3 Quantitative Analysis.- 4.2.4 Concluding Remarks.- References.- 4.3 Interference Microscopy.- 4.3.1 Introduction.- 4.3.2 Principle.- 4.3.3 Method.- 4.3.3.1 Specimen Preparation.- 4.3.3.2 Measurement of Refractive Index.- 4.3.3.3 Calculation of Lignin Concentration from Refractive Index.- 4.3.3.4 Measurement of Porosity.- 4.3.3.5 Calculation of Lignin Concentration from Porosity.- 4.3.4 Discussion.- 4.3.4.1 Comparison with Other Techniques.- 4.3.4.2 Types of Specimen that Can be Examined.- 4.3.4.3 Accuracy and Precision.- References.- 4.4 Electron Microscopy.- 4.4.1 Introduction.- 4.4.2 Principles.- 4.4.2.1 Glossary.- 4.4.2.2 Principles of SEM-EDXA and TEM-EDXA.- 4.4.3 Methods.- 4.4.3.1 Specimen Thickness.- 4.4.3.2 Procedure for Bromination-EDXA.- 4.4.4 Lignin Distribution in Cell Walls.- 4.4.4.1 Softwoods.- 4.4.4.2 Hardwoods.- 4.4.4.2.1 Distribution of Lignin.- 4.4.4.2.2 Distribution of Guaiacyl and Syringyl Lignins.- 4.4.5 Comparisons of Bromination-EDXA with Other Methods.- References.- 4.5 Cross Polarization/Magic Angle Spinning Nuclear Magnetic Resonance (CP/MAS NMR) Spectroscopy.- 4.5.1 Introduction.- 4.5.2 Principle of CP/MAS NMR.- 4.5.2.1 Cross Polarization.- 4.5.2.2 Magic Angle Spinning.- 4.5.3 Description of Methods for CP/MAS NMR Spectroscopy.- 4.5.3.1 Choice of Spectrometer.- 4.5.3.2 Sample Preparation.- 4.5.3.3 Determination of Lignin in Wood and Pulp.- 4.5.3.4 Interrupted Decoupling.- 4.5.3.5 Estimation of Syringyl/Guaiacyl Ratios.- 4.5.3.6 Estimation of the Degree of Etherification.- 4.5.3.7 Resolution Enhancement.- 4.5.4 Discussion.- 4.5.5 Future Developments.- References.- 4.6 Raman Spectroscopy.- 4.6.1 Introduction.- 4.6.2 Principle.- 4.6.3 Method.- 4.6.3.1 Raman System.- 4.6.3.2 Scattering Geometries.- 4.6.3.3 Specimens and Sampling.- 4.6.4 Spectral Information.- 4.6.4.1 Identification of Native Lignin Features.- 4.6.4.2 Quantitative Analysis of Lignin in Wood.- 4.6.4.3 Orientation and Composition Studies of Lignin in Woody Tissue.- 4.6.5 Discussion.- 4.6.5.1 Comparison with Other Techniques.- 4.6.5.2 Future Development.- References.- 4.7 Pyrolysis-Gas Chromatography-Mass Spectrometry.- 4.7.1 Introduction.- 4.7.2 Principle and Methods of Analytical Pyrolysis.- 4.7.2.1 Combination of Pyrolysis with Other Instruments.- 4.7.2.2 Pyrolysis Techniques.- 4.7.2.2.1 Induction Heating (Curie-Point Pyrolysis).- 4.7.2.2.2 Resistance Heating.- 4.7.2.3 Sample Preparation, Size, Geometry, and Contamination: General Considerations.- 4.7.3 Gas Chromatography.- 4.7.3.1 Operating Conditions.- 4.7.4 Mass Spectrometry.- 4.7.4.1 Instrumentation.- 4.7.4.2 Ionization.- 4.7.4.3 Data Handling.- 4.7.5 Evaluation of Pyrograms and Spectra.- 4.7.6 Utility of the Method.- References.- 4.8 Thermal Analysis.- 4.8.1 Introduction.- 4.8.2 General Principles and Techniques of Thermal Analysis.- 4.8.2.1 Thermogravimetry.- 4.8.2.1.1 Apparatus.- 4.8.2.1.2 TG Curve.- 4.8.2.1.3 Factors Affecting TG Measurements.- 4.8.2.2 DTA and DSC.- 4.8.2.2.1 Apparatus.- 4.8.2.2.2 DTA and DSC Curves.- 4.8.2.2.3 Factors Affecting DTA and DSC Measurements.- 4.8.3 Applications of Thermal Analysis to Lignin.- 4.8.3.1 Kinetic Study of the Thermal Degradation of Lignin.- 4.8.3.2 Glass Transition of Lignin.- 4.8.3.3 Heat Capacity of Lignin.- 4.8.4 Conclusions.- References.- 5 Characterization in Solution: Spectroscopic Methods.- 5.1 Ultraviolet Spectrophotometry.- 5.1.1 Introduction.- 5.1.2 Principle of Measurement.- 5.1.3 Method.- 5.1.3.1 Solvent Selection.- 5.1.3.2 Preparation of Solutions for Spectral Measurements.- 5.1.3.3 Procedure for Quantitative Determination (Neutral Spectra).- 5.1.3.4 Procedure for Measurement of Ionization Difference Spectra.- 5.1.3.5 Second Derivative Photometry.- 5.1.4 Ultraviolet Absorption Characteristics of Lignins and Lignin-Related Model Compounds.- 5.1.4.1 Solvent Effect.- 5.1.4.2 Absorption Bands.- 5.1.4.3 Ionization Difference Spectra.- 5.1.4.4 NaBH4 Reduction Difference Spectra.- 5.1.4.5 Second Derivative Photometry.- 5.1.4.6 The Effect of Chemical Modification on Ultraviolet Absorption.- 5.1.5 Discussion.- References.- 5.2 Fourier Transform Infrared Spectroscopy.- 5.2.1 Introduction.- 5.2.2 Method.- 5.2.2.1 Transmission Cells.- 5.2.2.2 Attenuated Total Reflection (ATR).- 5.2.2.3 Circular Attenuated Total Reflection (CATR).- 5.2.3 Liquid State FTIR Spectroscopy of Lignins.- 5.2.3.1 Acetylated Lignins in Chloroform.- 5.2.3.2 Lignosulfonates in Water.- 5.2.3.3 Lignins in Alkaline Solutions.- 5.2.3.4 FTIR Spectra of Pulping Liquors.- References.- 5.3 Proton (1H) NMR Spectroscopy.- 5.3.1 Introduction.- 5.3.2 Description of Preferred Method.- 5.3.2.1 Acetylation.- 5.3.2.2 Purification of the Acetate Derivative.- 5.3.2.3 NMR Examination.- 5.3.3 Discussion.- 5.3.3.1 Comments on the Preferred Method.- 5.3.3.2 Alternative Conditions for the Recording of Spectra.- References.- 5.4 Carbon-13 Nuclear Magnetic Resonance Spectrometry.- 5.4.1 Introduction.- 5.4.2 Principles of Pulsed Fourier Transform 13C NMR.- 5.4.2.1 Glossary of Terms and Symbols.- 5.4.2.2 Basic Principles and Elements of an NMR Experiment.- 5.4.2.3 Pulsed NMR in the Rotating Frame of Reference.- 5.4.2.4 Relaxation Times.- 5.4.2.5 Acquisition of the Free Induction Decay (FID) and Fourier Transformation (FT) of the FID.- 5.4.2.6 Chemical Shifts.- 5.4.2.7 Spin-Spin Couplings: Scalar and Dipolar.- 5.4.2.8 Signal Intensities.- 5.4.2.9 One- and Two-Dimensional NMR Experiments.- 5.4.3 Experimental Procedures.- 5.4.3.1 Preparation of Samples.- 5.4.3.2 Spectrometer Specifications.- 5.4.3.3 Recording of 13C NMR Spectra: Summary of Acquisition Parameters.- 5.4.3.3.1 Routine Spectra.- 5.4.3.3.2 Spectra for Quantitative Analysis.- 5.4.3.3.3 DEPT (Distortionless Enhancement by Polarization Transfer) Spectra.- 5.4.3.4 Integration of NMR Signals.- 5.4.4 Results and Discussion.- 5.4.4.1 Qualitative Analysis.- 5.4.4.2 13C NMR DEPT Spectra.- 5.4.4.3 Quantitative Analysis.- 5.4.5 Concluding Remarks.- References.- 5.5 Electron Spin Resonance (ESR) Spectroscopy.- 5.5.1 Introduction.- 5.5.2 Principle of ESR.- 5.5.3 Spectral Parameters.- 5.5.3.1 The g-Value.- 5.5.3.2 Intensity.- 5.5.3.3 Line Shape.- 5.5.3.4 Hyperfine Structure.- 5.5.4 Methods.- 5.5.4.1 Sample Preparation.- 5.5.4.2 ESR Measurements.- 5.5.4.3 ESR Operation.- 5.5.5 ESR of Lignin.- 5.5.5.1 Detection of Mechanoradicals in Lignin.- 5.5.5.2 Detection of Free Radicals in Photoirradiated Lignin.- 5.5.5.3 Detection of Free Radicals in a Photoirradiated Lignin Model Compound.- 5.5.6 Discussion.- References.- 6 Characterization in Solution: Chemical Degradation Methods.- 6.1 Acidolysis.- 6.1.1 Introduction.- 6.1.2 Characterization of Lignins by Analysis of Low-Molecular Weight Acidolysis Products.- 6.1.3 Applications of the Acidolysis Method.- 6.1.4 Preferred Acidolysis Procedure.- 6.1.4.1 Preparation of the Acidolysis Reagent.- 6.1.4.2 Acidolysis Reaction.- 6.1.4.3 Work-Up of Acidolysis Mixture.- 6.1.4.4 Analysis of Acidolysis Products.- 6.1.5 Discussion of Procedure.- 6.1.6 Dimeric Acidolysis Products.- References.- 6.2 Nitrobenzene and Cupric Oxide Oxidations.- 6.2.1 Introduction.- 6.2.1.1 Nitrobenzene Oxidation.- 6.2.1.2 Cupric Oxide Oxidation.- 6.2.1.3 Nitrobenzene and Cupric Oxide Oxidations of Lignins in Grass Tissues.- 6.2.2 Experimental Procedures.- 6.2.2.1 Sample Preparation.- 6.2.2.2 Nitrobenzene Oxidation.- 6.2.2.3 Cupric Oxide Oxidation.- 6.2.2.4 Qualitative Determination of Oxidation Products.- 6.2.2.4.1 Gas Chromatography (GC).- 6.2.2.4.2 Gas Chromatography-Mass Spectrometry (GC-MS).- 6.2.2.5 Quantitative Determination of Oxidation Products.- 6.2.2.5.1 Gas Chromatography (GC).- 6.2.2.5.2 High Performance Liquid Chromatography (HPLC).- 6.2.2.6 Determination of p-Hydroxycinnamic Acid and Ferulic Acid Ester Units in Grass Lignins.- 6.2.2.7 Interpretation of Mass Spectra.- 6.2.3 Discussion of the Methods.- References.- 6.3 Chemical Degradation Methods: Permanganate Oxidation.- 6.3.1 Introduction.- 6.3.2 Experimental Procedure.- 6.3.2.1 Preparation of Samples.- 6.3.2.2 Alkylation.- 6.3.2.3 Oxidation with Potassium Permanganate.- 6.3.2.4 Oxidation with Hydrogen Peroxide.- 6.3.2.5 Esterification.- 6.3.2.6 Gas Chromatographic Analysis.- 6.3.3 Discussion of Method.- 6.3.3.1 Reaction Selectivity.- 6.3.3.2 Identification and Estimation of Structural Unit Types.- 6.3.3.3 Estimation of Phenolic Hydroxyl Groups.- References.- 6.4 Thioacidolysis.- 6.4.1 Introduction.- 6.4.2 Thioacidolysis Reactions of Lignin.- 6.4.3 Description of Method.- 6.4.3.1 Reagents.- 6.4.3.2 Treatment of Lignin with Thioacidolysis Reagent.- 6.4.3.3 GC Analysis of Monomeric Products.- 6.4.3.4 Quantitative Determination of the Main Monomeric Products.- 6.4.4 Discussion of Method.- 6.4.4.1 Sensitivity and Reproducibility.- 6.4.4.2 Identification of the Major Thioacidolysis Products.- 6.4.4.3 Quantitative Aspects of the Thioacidolysis Method.- References.- 6.5 Hydrogenolysis.- 6.5.1 Introduction.- 6.5.2 Proposed Sequence for Hydrogenolysis.- 6.5.3 Hydrogenolysis and Hydrogenation Reactions.- 6.5.3.1 Cleavage of Interunitary Linkages.- 6.5.3.2 Hydrogenation of Side Chain and Aromatic Ring.- 6.5.4 Factors Affecting Hydrogenolysis.- 6.5.4.1 Catalyst Activity.- 6.5.4.2 Catalyst Amount.- 6.5.4.3 Hydrogen Pressure.- 6.5.4.4 Solvent.- 6.5.5 Hydrogenolysis to Monomeric Products.- 6.5.6 Hydrogenolysis to Dimeric and Trimeric Products.- References.- 6.6 Nucleus Exchange Reaction.- 6.6.1 Introduction.- 6.6.2 Reaction Mechanism.- 6.6.2.1 Phenolation.- 6.6.2.2 Nucleus Exchange.- 6.6.2.3 Demethylation.- 6.6.2.4 The Response of Various Structural Units in Lignins to the NE Treatment.- 6.6.3 Description of the NE Method.- 6.6.3.1 Sample Preparation.- 6.6.3.2 Preparation of Reagent.- 6.6.3.3 Description of Procedure.- 6.6.3.4 Quantitative Analysis of Products by Gas Chromatography.- 6.6.4 Quantitative Determination of Noncondensed and Condensed Guaiacyl Nuclei in Softwood Protolignins.- 6.6.5 Quantitative Determination of Noncondensed and Condensed Phenyl Nuclei in Hardwood Protolignins.- 6.6.6 Discussion of Method.- 6.6.6.1 Confirmation of the Quantitative Nature of the NE Reaction.- 6.6.6.2 Use of the NE Method.- References.- 6.7 Ozonation.- 6.7.1 Introduction.- 6.7.2 Mechanism of Ozonation.- 6.7.3 Factors Involved in the Design of an Ozonation Procedure.- 6.7.3.1 Conditions Used for the Reaction with Ozone.- 6.7.3.2 Work-Up of Ozonation Product Mixtures.- 6.7.3.3 Procedures for Separation and Identification of Ozonation Products.- 6.7.3.4 Procedures for Quantitative Determination of Ozonation Products.- 6.7.4 Ozonation Procedure.- 6.7.4.1 Ozonation, Saponification, and Derivatization.- 6.7.4.2 Gas Chromatography and Gas Chromatography-Mass Spectrometry.- 6.7.5 Information on the Structure of the Lignin Side Chain.- 6.7.6 Conclusion.- References.- 7 Functional Group Analysis.- 7.1 Determination of Total and Aliphatic Hydroxyl Groups.- 7.1.1 Introduction.- 7.1.2 Determination of Total Hydroxyl Groups.- 7.1.2.1 Acetylation of the Lignin Preparation.- 7.1.2.2 Determination of Total O-Acetyl Groups.- 7.1.2.2.1 The Kuhn-Roth Procedure.- 7.1.2.2.2 The Modified Bethge-Lindström Procedure.- 7.1.2.3 Total Hydroxyl Content.- 7.1.2.4 Total Aliphatic Hydroxyl Content.- 7.1.3 Discussion of the Methods.- 7.1.3.1 Precision and Accuracy of the Methods.- 7.1.3.2 In-House as Opposed to Commercial O-Acetyl Analysis.- References.- 7.2 Determination of Phenolic Hydroxyl Groups.- 7.2.1 Significance of the Analysis.- 7.2.2 Survey of Analytical Approaches.- 7.2.3 Description of Procedures.- 7.2.3.1 Aminolysis.- 7.2.3.1.1 Instrumentation and Chemicals.- 7.2.3.1.2 Calibration of Internal Standard.- 7.2.3.1.3 Procedure.- 7.2.3.2 Periodate Oxidation.- 7.2.3.2.1 Instrumentation and Chemicals.- 7.2.3.2.2 Calibration of Internal Standard.- 7.2.3.2.3 Procedure.- 7.2.3.2.4 Calculation.- 7.2.4 Discussion of Methods.- References.- 7.3 Determination of Ethylenic Groups.- 7.3.1 Ethylenic Structures in Lignin.- 7.3.2 Survey of Methods.- 7.3.3 Determination of Total Cinnamaldehyde and Cinnamyl Alcohol Units.- 7.3.3.1 Pre-Reduction of Carbonyl Groups with Lithium Aluminum Hydride.- 7.3.3.2 Catalytic Hydrogenation.- 7.3.3.3 Measurement of Hydrogenation Difference Spectrum.- 7.3.4 Determination of Stilbenoid Units.- 7.3.4.1 Pre-Reduction of Carbonyl Groups with Lithium Aluminum Hydride (LiAlH4).- 7.3.4.2 Measurement of Ionization Difference Spectrum.- 7.3.5 Discussion of Procedures.- References.- 7.4 Determination of Carbonyl Groups.- 7.4.1 Introduction.- 7.4.2 Proposed Methods for the Determination of Carbonyl Groups.- 7.4.3 Determination of Total Carbonyl Content of Lignins by Reaction with Hydroxylamine Hydrochloride.- 7.4.4 Determination of Conjugated Carbonyl Groups by UV Spectroscopy.- 7.4.4.1 Preparation of Lignin Sample Stock Solution.- 7.4.4.2 UV Spectrum of Lignin in Alkaline Solution.- 7.4.4.3 UV Spectrum of Sodium Borohydride-Reduced Lignin in Alkaline Solution.- 7.4.4.4 Reduction Difference (??r) Spectrum.- 7.4.4.5 Calculation of the Conjugated Carbonyl Contents.- 7.4.5 Discussion of the Methods.- 7.4.5.1 Comparison of the Hydroxylamine Hydrochloride and Borohydride Methods.- 7.4.5.2 Accuracy of the Procedure for Determining Conjugated Carbonyl Groups.- References.- 7.5 Determination of Carboxyl Groups.- 7.5.1 Introduction.- 7.5.2 Determination of Carboxyl Groups by Nonaqueous Potentiometric Titration.- 7.5.2.1 Instrumentation and Chemicals.- 7.5.2.2 Standardization of Titrant.- 7.5.2.3 Procedure for Carboxyl Group Determination.- 7.5.2.4 Calculation.- 7.5.3 Discussion of Method.- References.- 7.6 Determination of Methoxyl Groups.- 7.6.1 Introduction.- 7.6.2 Sample Preparation.- 7.6.3 Determination of Methoxyl Content by the Vieböck Schwappach Procedure.- 7.6.4 Discussion of Method.- References.- 7.7 Determination of Sulfonate Groups and Total Sulfur.- 7.7.1 Significance of the Analysis.- 7.7.2 Survey of Available Methods.- 7.7.3 Sulfonate Group Determination.- 7.7.3.1 Principle of Conductometric Titration.- 7.7.3.2 Description of Conductometric Titration of Pulp.- 7.7.4 Total Sulfur Determination.- 7.7.4.1 Principle of Combustion/Ion Chromatography.- 7.7.4.2 Description of Combustion/Ion Chromatography.- 7.7.5 Discussion of Methods.- References.- 8 Determination of Molecular Weight, Size, and Distribution.- 8.1 Gel Permeation Chromatography.- 8.1.1 Introduction.- 8.1.1.1 Chromatography of Lignins on Sephadex Gels.- 8.1.1.2 Modified Sephadex Gels.- 8.1.2 High-Performance Size Exclusion Chromatography (HPSEC).- 8.1.3 Experimental.- 8.1.3.1 Equipment.- 8.1.3.2 Sample Preparation.- 8.1.3.3 Acetylation.- 8.1.3.4 Methylation.- 8.1.4 Discussion of Method.- 8.1.4.1 Problems Encountered in Gel Permeation Chromatography.- 8.1.4.2 HPSEC on Styragel.- References.- 8.2 Light Scattering.- 8.2.1 Introduction.- 8.2.2 Principle.- 8.2.2.1 Optical Anisotropy Correction.- 8.2.2.2 Absorbance Correction.- 8.2.2.3 Influence of Fluorescence.- 8.2.3 Method.- 8.2.3.1 Instrument Description.- 8.2.3.2 Procedure.- 8.2.3.2.1 Solvents and Solutions.- 8.2.3.2.2 Measurements.- 8.2.3.2.3 Determination of Rayleigh Factors.- 8.2.3.2.4 Specific Retractive Index Increment, dn/dc.- 8.2.3.3 Data Processing.- 8.2.4 Discussion.- 8.2.4.1 Clarification of Solvents and Solutions.- 8.2.4.2 Influence of Fluorescence.- 8.2.4.3 Influence of Anisotropy.- 8.2.4.4 Typical Analytical Data.- 8.2.4.5 Accuracy of the Method.- References.- 8.3 Vapor Pressure Osmometry.- 8.3.1 Introduction.- 8.3.2 Principle.- 8.3.3 Method.- 8.3.3.1 Instrument Description.- 8.3.3.2 Procedure.- 8.3.3.2.1 Selection of Solvents.- 8.3.3.2.2 Measurement Steps.- 8.3.3.3 Evaluation of Results.- 8.3.3.3.1 Calibration Factor.- 8.3.3.3.2 Number-Average Molecular Weight.- 8.3.4 Discussion.- 8.3.4.1 Drop Size Effects.- 8.3.4.2 Response Time.- 8.3.4.3 Purity of Solvents and Lignin.- 8.3.4.4 Constancy of the Calibration Factor.- 8.3.4.5 Typical Analytical Data.- References.- 8.4 Ultrafiltration.- 8.4.1 Introduction.- 8.4.2 Principle.- 8.4.3 Method.- 8.4.3.1 UF Equipment and Membranes.- 8.4.3.2 Preparation of Feed Solution.- 8.4.3.3 Procedure.- 8.4.3.4 Data Presentation.- 8.4.4 Discussion of Method.- References.- 9 Separation of Identification of Low-Molecular Weight Fragments and Model Compounds.- 9.1 Gas Chromatography-Mass Spectrometry (GC-MS).- 9.1.1 Introduction.- 9.1.2 Sample Preparation.- 9.1.2.1 Extraction of Mixtures of Chemical Degradation Products.- 9.1.2.2 Extraction of Spent Pulping Liquors and Bleaching Effluents.- 9.1.2.3 Derivatization.- 9.1.2.4 Preparation of Sample Solution.- 9.1.3 GC-MS Analysis.- 9.1.3.1 Selection of Capillary Column for GC Analysis.- 9.1.3.2 Selection of Optimum Conditions for GC Operation.- 9.1.3.3 Selection of Most Suitable Mode for MS Operation.- 9.1.3.4 GC-MS Operation.- 9.1.3.5 Retrieval and Editing of Mass Spectral Data.- 9.1.4 Discussion of Method.- 9.1.4.1 Validity of Structural Assignments.- 9.1.4.2 Mass Spectra Quality.- 9.1.4.3 Interpretation of Mass Spectra.- References.- 9.2 High Performance Liquid Chromatography (HPLC).- 9.2.1 Significance of the Analysis.- 9.2.2 Survey of Available Methods.- 9.2.3 Principle of the Preferred Method.- 9.2.3.1 Adsorption Chromatography.- 9.2.3.2 Reversed Phase Chromatography.- 9.2.3.3 Chromatographic Theory.- 9.2.4 Description of the Preferred Method.- 9.2.4.1 Mobile Phase and Pump Considerations.- 9.2.4.2 HPLC Column: Attachment, Equilibration, and Performance Checks.- 9.2.4.3 E/Z Monolignols — Separation and Calibration.- 9.2.5 Discussion of Methods.- 9.2.5.1 Monomers.- 9.2.5.2 Dimers.- 9.2.5.3 Trimers and Higher Oligomers (Lignin Model Compounds).- References.
£132.99
Springer Gabler Moderne Landwirtschaft und ihre Stellung in der Sozialen Marktwirtschaft
Book SynopsisInhaltsverzeichnis.- 1. Einführung.- 2. Entwicklung zur sozial-ökologischen Marktwirtschaft.- 3. Bedeutung der Landwirtschaft.- 4. Potentiale für eine Zukunft.- 5. Zusammenfassung und Fazit 18.
£13.62
Springer, India, Private Ltd Plant Tissue Culture: An Introductory Text
Book SynopsisPlant tissue culture (PTC) is basic to all plant biotechnologies and is an exciting area of basic and applied sciences with considerable scope for further research. PTC is also the best approach to demonstrate the totipotency of plant cells, and to exploit it for numerous practical applications. It offers technologies for crop improvement (Haploid and Triploid production, In Vitro Fertilization, Hybrid Embryo Rescue, Variant Selection), clonal propagation (Micropropagation), virus elimination (Shoot Tip Culture), germplasm conservation, production of industrial phytochemicals, and regeneration of plants from genetically manipulated cells by recombinant DNA technology (Genetic Engineering) or cell fusion (Somatic Hybridization and Cybridization). Considerable work is being done to understand the physiology and genetics of in vitro embryogenesis and organogenesis using model systems, especially Arabidopsis and carrot, which is likely to enhance the efficiency of in vitro regeneration protocols. All these aspects are covered extensively in the present book. Since the first book on Plant Tissue Culture by Prof. P.R. White in 1943, several volumes describing different aspects of PTC have been published. Most of these are compilation of invited articles by different experts or proceedings of conferences. More recently, a number of books describing the Methods and Protocols for one or more techniques of PTC have been published which should serve as useful laboratory manuals. The impetus for writing this book was to make available a complete and up-to-date text covering all basic and applied aspects of PTC for the students and early-career researchers of plant sciences and plant / agricultural biotechnology. The book comprises of nineteen chapters profusely illustrated with self-explanatory illustrations. Most of the chapters include well-tested protocols and relevant media compositions that should be helpful in conducting laboratory experiments. For those interested in further details, Suggested Further Reading is given at the end of each chapter, and a Subject and Plant Index is provided at the end of the book.Trade ReviewFrom the reviews:“Bhojwani and Dantu … provide solid background information on and recommendations for establishing plant tissue culture labs, and discuss the theory, development, and recent advances for numerous plant tissue culture applications. … the book describes techniques in considerable detail, and several chapters are supplemented with full protocols. This volume will be particularly useful as an overview of plant tissue culture applications for graduate-level students and professionals new to the field. Summing Up: Recommended. Upper-division undergraduates through professionals.” (R. M. Warner, Choice, Vol. 51 (4), December, 2013)Table of ContentsPreface.- 1. Historical Sketch.- 2. General Requirements and Techniques.-3. Culture Media.- 4.Tissue and Cell Culture.- 5.Cytodifferentiation.- 6. Cellular Totipotency.- 7. Somatic Embryogenesis.- 8. Androgenesis.- 9. Gynogenesis.- 10. Triploid Production.- 11. Zygotic Embryo Culture.- 12. Somaclonal Variation.- 13. In vitro Fertilization.- 14. Parasexual Hybridization.- 15. Genetic Engineering.- 16. Production of Virus-free Plants.- 17. Micropropagation.- 18. Production of Industrial Phytochemicals.- 19. Conservation of Biodiversity.- Subject Index.
£208.99
Brill Digging Deeper: Inside Africa’s Agricultural, Food and Nutrition Dynamics
Book SynopsisThis volume attempts to dig deeper into what is currently happening in Africa’s agricultural and rural sector and to convince policymakers and others that it is important to look at the current African rural dynamics in ways that connect metropolitan demands for food with value chain improvements and agro-food cluster innovations. It is essential to go beyond a ‘development bureaucracy’ and a state-based approach to rural transformation, such as the one that often dominates policy debate in African government circles, organizations like the African Union and the UN, and donor agencies.Table of ContentsList of Figures, Maps, Photos and Tables List of Contributors 1 Introduction Akinyinka Akinyoade, Ton Dietz, Dick Foeken and Wijnand Klaver Section 1 Mapping the Evidence 2 Mapping the Food Economy in Sub-Saharan Africa Lia van Wesenbeeck 3 Agricultural Pockets of Effectiveness in Africa A Comparative Inventory of Nigeria, Kenya, Tanzania and Uganda since 2000 Akinyinka Akinyoade, Ton Dietz and André Leliveld 4 Food Production and Consumption in Relation to Food Insecurity and Undernutrition in Kenya, Nigeria, Tanzania and Uganda Wijnand Klaver Section 2 Agricultural Production and Effectiveness 5 Dairy Clustering in Kenya Diederik de Boer and Jackson Langat 6 Biofuel Feedstock Production in Ethiopia Status, Challenges and Contributions Maru Shete Bekele and Marcel Rutten 7 Local Careers and Mixed Fortunes in Africa’s Globalizing Food Exports The Case of Nile Perch from Lake Victoria, Uganda Joost Beuving Section 3 Drivers of Food Production 8 Pressures and Incentives Urban Growth and Food Production at Tamale’s Rural-Urban Interface Sebastiaan Soeters 9 The Dynamics of Urban and Peri-Urban Agriculture Diana Lee-Smith 10 From Suitcase Farmers to Telephone Farmers Agriculture and Diversified Livelihoods among Urban Professionals Melle Leenstra Section 4 Institutional Issues 11 National Agricultural Research Systems in Africa Olubunmi Abayomi Omotesho and Abraham Falola 12 Contributions of Small- and Large-Scale Farms and Foreign and Local Investments to Agricultural Growth The Nigerian Example Sheu-Usman Akanbi and Akinyinka Akinyoade 13 Loss and Damage from Droughts and Floods in Rural Africa Kees van der Geest and Koko Warner 14 Agriculture and Nutrition Linkages and Complementarities Inge D. Brouwer Appendix A Selected Statistics of Major World Regions and Selected Countries in Sub-Saharan Africa Appendix B Fifty Years of Agricultural and Food Dynamics in Africa – Statistical Data
£71.20
Brill Tail biting in pigs
Book Synopsis
£146.70
£186.30
Wageningen Academic Publishers Quality of meat and fat in pigs as affected by genetics and nutrition: Proceedings of the joint session of the EAAP commissions on pig production, animal genetics and animal nutrition
Book SynopsisPork is the most widely produced meat in the world. To cover the demands of a fast growing population, new scientific knowledge in genetics, physiology and nutrition is generated, which contributes in a general increase of production performance. Production systems can be improved by constructing models which help to optimise use of the means of production and intensify production. In some regions where production intensity is high, concerns about environmental pollution are increasingly becoming a limiting factor. Consumers, and with them the retailer organisations, are voicing serious concerns about the production systems and especially the use of feed additives.In the context of the above, the question of the quality of pork becomes a relevant issue. A general view can only be obtained by taking all factors into consideration.The diverse aspects of pork quality were covered in the session on "Quality of Meat and Fat as Affected by Genetics and Nutrition" at the 50th annual meeting of the EAAP in Zurich. This publication presents the review presentations which give an overview from the different perspectives of meat quality and it's use in human nutrition: genetics, physiology, animal nutrition, meat consumption and human health and consumer concerns. In addition, 38 short communications provide up-to-date knowledge on the subject of quality from a European perspective.
£88.92
Wageningen Academic Publishers Pastoral systems in marginal environments
Book SynopsisPastoral systems are some of the most fragile human ecosystems that exist and are under threat from the expansion of cultivation, changes in social patterns and climate change. These ecosystems are of major importance since they contain a rich biological and cultural diversity. The aim of the book is to take a holistic view of pastoral systems by bringing together papers written by specialists in plant and animal ecology with an interest in the application of their research with papers taking an economic and social perspective. The focus is on marginal environments where the issues are in greatest relief with the papers tackling key issues in semi-arid and disadvantaged temperate areas. The key issues relate to identifying the biological constraints of these pastoral systems, understanding soil/plant/animal relationships, exploring biodiversity, landscape and social issues in multi-functional systems and providing solutions to constraints through a number of case studies. By comparing and contrasting these two environments, the book will be taking a completely new approach to understanding how pastoral systems function and how they will evolve in the future. The book is of value to all those with an interest in pastoral systems by providing an up-to-date account of current understanding of these multi-functional systems and new insights into how they function and how they will develop in the future.Table of ContentsForeword 7; Keynote presentations 15; Constraints to pastoral systems in marginal environments 17; A.J. Ash and J.G. McIvor; Soil/plant interactions 29; P. Millard and B.K. Singh; How herbivores optimise diet quality and intake in heterogeneous pastures, and the consequences for vegetation dynamics 39; R. Baumont, C. Ginane, F. Garcia and P. Carrere; Land use history and the build-up and decline of species richness in Scandinavian semi-natural grasslands 51; O. Eriksson, S.A.O. Cousins and R. Lindborg; Recreating pastoralist futures 61; T.J.P. Lynam; Challenges and opportunities for sustainable rangeland pastoral systems in the Edwards Plateau of Texas 71; J.W. Walker, J.L. Johnson and C.A. Taylor, Jr; Working within constraints: managing African savannas for animal production and biodiversity 81; J.T. du Toit; Range-based livestock production in Turkmenistan 91; R.H. Behnke and G. Davidson; Section 1: Biological constraints on pastoral systems in marginal environments 103; A new perennial legume to combat dryland salinity in south-western Australia 105; L.W. Bell, M.A. Ewing, M. Ryan, S.J. Bennett and G.A. Moore; Diversity and variation in nutritive value of plants growing on 2 saline sites in south-western Australia 106; H.C. Norman, R.A. Dynes and D.G. Masters; The long road to developing native herbaceous summer forage legume ecotypes 107; J.P. Muir, T.J. Butler and W.R. Ocumpaugh; Mortality model for a perennial grass in Australian semi-arid wooded grasslands grazed by sheep 108; K.C. Hodgkinson and W.J. Muller; Selecting grassland species for saline environments 109; M.E. Rogers, A.D. Craig, T.D. Colmer, R. Munns, S.J. Hughes, P.M. Evans, P.G.H. Nichols, R. Snowball, D. Henry, J. Deretic, B. Dear and M. Ewing.; Grazing animal production systems and grazing land characteristics in a semi-arid region of Greece 110; I. Hadjigeorgiou, G. Economou, D. Lolis, N. Moustakas and G. Zervas; The productivity of coastal meadows in Finland 111; R. Nevalainen, A. Huuskonen, S. Jaakola, J. Kiljala and E. Joki-Tokola; Ear emergence of different grass species under Finnish growing conditions 112; M. Niskanen, O. Niemelainen and L. Jauhiainen; Effects of sowing date and phosphorus fertiliser application on winter survival of lucerne cv. Aohan in the northern semi-arid region of China 113; Z.L. Wang, Q.Zh. Sun, Y.W. Wang, Zh.Y. Li and Sh.F. Zhao; Reasons for the premature decline in Astragalus adsurgens stands in Kerqin sandy land 114; Q.Zh. Sun, Z.L. Wang, J.G. Han, Y.W. Wang and G.R. Liu; The influence of fertiliser application to strip-sown grasslands on herbage production and quality 115; A. Kohoutek, P. Komarek, V. Odstrcilova and P. Nerusil; The effect of harvest management on forage production and self-reseeding potential of Italian ryegrass (Lolium multiflorum L.) 116; P.W. Bartholomew and R.D. Williams; An evaluation of grazing value of maize and companion crops for wintering lactating ewes 117; E.A. van Zyl and C.S. Dannhauser. Yield and mineral concentration changes in maize and Italian ryegrass cropping systems 118; S. Idota and Y. Ishii; Constraints on dairy cattle production from locally available forages in Bangladesh 119; M.A.S. Khan; Pasture management in deer farms in Mauritius 120; P. Grimaud, P. Thomas and J. Sauzier; Section 2: Research advances in understanding soil/plant/animal relationships 121; Heterogeneous nutrient distribution across dairy grazing systems in southeastern Australia 123; C.J.P. Gourley, I. Awty, P. Durling, J. Collins, A. Melland and S.R. Aarons; Fertiliser responses and soil test calibrations for grazed pastures in Australia 124; C.J.P. Gourley, A.R. Melland, K.I. Peverill, P. Strickland, I. Awty and J.M. Scott; Modelling basal area of perennial grasses in Australian semi-arid wooded grasslands 125; S.G. Marsden and K.C. Hodgkinson; Diversity of diet composition decreases with conjoint grazing of cattle with sheep and goats 126; A.M. Nicol, M.B. Soper and A. Stewart; Spatial scale of heterogeneity affects diet choice but not intake in beef cattle 127; S.M. Rutter, J.E. Cook, K.L. Young and R.A. Champion; A simple vegetation criterion (NDF content) may account for diet choices of cattle between forages varying in maturity stage and physical accessibility 128; C. Ginane and R. Baumont; Do species and functional diversity indices reflect changes in grazing regimes and climatic conditions in northeastern Spain? 129; F. de Bello, J. Leps and M.T. Sebastia; Species richness affects grassland yield and yield stability across seasons, sites and years 130; D.J. Barker, R.M. Sulc, M.R. Burgess and T.L. Bultemeier; The biodiversity value of 'improved' and 'unimproved' saline agricultural land and adjacent remnant vegetation in South Australia 131; M.L. Hebart, N.J. Edwards, E.A. Abraham and A.D. Craig; Grazing impacts on rangeland condition in semi-arid south-western Africa 132; A. Rothauge, G.N. Smit and A.L. Abate; Soil, plant and livestock interactions in Australian tropical savannas 133; L.P. Hunt and T.Z. Dawes-Gromadzki; The effect of different grazing managements on upland grassland 134; Pavlu, M. Hejcman, L. Pavlu and J. Gaisler; The effect of fertiliser treatment on the development of rangelands in Argentina 135; E.F. Latorre and M.B. Sacido; Effect of pre-planting seed treatment options on dormancy breaking and germination of Ziziphus mucronata 136; A. Hassen, N.F.G. Rethman and W.A. van Niekerk; A genecological study of the widespread Australian native grass Austrodanthonia caespitosa (Gaudich.) H.P. Linder. 137; C.M. Waters, J. Virgona and G.J. Melville; An agronomic evaluation of grazing maize combined with companion crops for sheep in northwestern KwaZulu-Natal, South Africa 138; C.S. Dannhauser and E.A. van Zyl; Growth, nitrogen and phosphorus economy in two Lotus glaber Mill. cytotypes grown under contrasting P-availability 139; D.H. Cogliatti, L.A. Lett, M.S. Barufaldi, P. Segura and J.A. Cardozo; Belowground meristem populations as regulators of grassland dynamics 140; H.J. Dalgleish and D.C. Hartnett; The impact of vegetation structure and spatial heterogeneity on invertebrate biodiversity within upland landscapes 141; L. Cole, M.L. Pollock, D. Robertson, J.P. Holland and D.I. McCraken; The potential for summer-dormant perennial grasses in Mediterranean and semi-arid pastures 142; F. Lelievre, F. Volaire, P. Chapon and M. Norton. Improvement of native perennial forage plants for sustainability of Mediterranean farming systems 143; F. Lelievre and F. Volaire; The influence of management on health status of Festuca rubra in mountain meadows 144; B. Vozenilkova, F. Klimes, J. Kvet, Z. Maskova, B. Cermak and K. Suchy; Nutritive value of Alopecurus pratensis, Festuca rubra, Arrhenatherum elatius and Lolium perenne grown in the South of Belgium 145; A. Nivyobizi, A.G. Deswysen, D. Dehareng, A. Peeters and Y. Larondelle; Increasing the productive potential of permanent grasslands from the forest steppe area of Romania 146; V. Vintu, C. Samuil, T. Iacob and St. Postolache; The influence of harvest period and fertilisation on the yield of some mixed grass and leguminous species under the forest steppe conditions of North-east Romania 147; V. Vintu, C. Samuil, T. Iacob and St. Postolache; Productivity of Sahiwal and Friesian - Sahiwal crossbreds in marginal grasslands of Kenya 148; W.B. Muhuyi, F.B. Lukibisi and S.N. ole Sinkeet; Rainfall and grazing impacts on the population dynamics of Bothriochloa ewartiana in tropical Australia 149; D.M. Orr and P.J. O'Reagain; Herbage quality of dwarf Napier grass under a rotational cattle grazing system two years after establishment 150; Y. Ishii, A.A. Sunusi, M. Mukhtar, S. Idota and K. Fukuyama; Grazing suitability of various Napier grass varieties in paddocks of different ages 151; Y. Ishii, M. Mukhtar, S. Tudsri, S. Idota, Y. Nakamura and K. Fukuyama; Detecting fauna habitat in semi-arid grasslands using satellite imagery 152; N.A. Bruce, I.D. Lunt, M. Abuzar and M. Mitchell; The effect of manipulated conservation margins in intensively grazed dairy paddocks on the biodiversity of Pteromalidae and Braconidae (Hymenoptera: Parasitica) 153; A. Anderson, G. Purvis, A. Helden and H. Sheridan; Effect on sward botanical composition of mixed and sequential grazing by cattle and sheep of upland permanent pasture in the UK 154; J.E. Vale, M.D. Fraser and J.G. Evans; Effect of mixed and sequential grazing by cattle and sheep of upland permanent pasture on liveweight gain 155; M.D. Fraser, J.E. Vale and J.G. Evans; Effects of breed and stage of growing season on the metabolic profile of sheep grazing moorland 156; V.J. Theobald, M.D. Fraser and J.M. Moorby; Characterising the fermentation capabilities of gut microbial populations from different breeds of cattle and sheep grazing heathland 157; D.R. Davies, M.D. Fraser, V.J. Theobald and E.L. Bakewell; The performance of cattle on lowland species-rich neutral grassland at three contrasting grazing pressures 158; B.A. Griffith and J.R.B. Tallowin; Nutritional value of pasture forage for sheep in Krkonose National Park 159; P. Homolka; Vegetation dynamics of campos under grazing/fire regimes in southern Brazil 160; F.L.F. De Quadros, J.P.P. Trindade, D.G. Bandinelli and L. Potter; Modelling grazing animal distributional patterns using multi-criteria decision analysis techniques 161; M.R. George, N.R. Harris, N.K. McDougald, M. Louhaichi, M.D. Johnson, D.E. Johnson and K.R. Smith; Species richness, species identity and ecosystem function in managed temperate grasslands 162; S.C. Goslee, M.A. Sanderson and K. Soder; Preference of goats for cool-season annual clovers in the southern United States 163; T.H. Terrill, W.F. Whitehead, G. Durham, C.S. Hoveland, B.P. Singh and S. Gelaye; Production per animal and use of intake estimatives to predicted animal productivity in Pennisetum purpureum cv. Mott and Cynodon spp cv. Tifton 85 pastures 164; F.L.F. de Quadros, A.R. Maixner, G.V. Kozloski, D.P. Montardo, A. Noronha, D.G. Bandinelli, M. da S. Brum and N.D. Aurelio; Ingestive behaviour of steers in native pastures in southern Brazil 165; C.E. Pinto, P.C.F. Carvalho, A. Frizzo, J.A.S.F. Junior, T.M.S. Freitas and C. Nabinger. Challenges in modelling live-weight change in grazed pastures in the Australian sub-tropics 166; C.K. McDonald and A.J. Ash; Effect of urea-treated Pennisetum pedicellatum and supplementation of concentrates with urea on milk production of "Mossi" ewes 167; V.M.C. Bougouma-Yameogo and A.J. Nianogo; Accumulation of polyphenols and major bioactive compounds in Plantago lanceolata L. as a medicinal plant for animal health and production 168; Y. Tamura and K. Yamaki; Effect of stocking rate on a Stipa breviflora Desert Steppe community of Inner Mongolia 169; G. Han, W.D. Willms, M. Zhao, A. Gao, S. Jiao and D. Kemp; Using the n-alkane technique to estimate the herbage intake and diet composition of cattle grazing a Miscanthus sinensis grassland 170; Y. Zhang, Y. Togamura and K. Otsuki; Section 3: Multifunctional pastoral systems: biodiversity, landscape and social issues 171; An ecosystem modelling approach to rehabilitating semi-desert rangelands of North Horr, Kenya 173; G.A. Olukoye, W.N. Wamicha and J.I. Kinyamario; Riparian management in intensive grazing systems for improved biodiversity and environmental quality: productive grazing, healthy rivers 174; S.R. Aarons, M. Jones-Lennon, P. Papas, N. Ainsworth, F. Ede and J. Davies; Contributions of the United States Department of Agriculture Natural Resources Conservation Service to conserving grasslands on private lands in the United States 175; L.P. Heard; Protection of agrobiodiversity: model calculations in Rhineland-Palatia: costs and implications for farmers 176; H. Bergmann; Stocking rate theory and profit drivers in north Australian rangeland grazing enterprises 177; N.D. MacLeod, A.J. Ash and J.G. McIvor; An ecological and economic risk avoidance drought management decision support system 178; R.K. Heitschmidt and L.T. Vermeire; Predicting the effects of management on upland birds, economy and employment 179; S.M. Gardner, G.M. Buchanan, J.W. Pearce-Higgins, M.C. Grant and A. Waterhouse; Managing resources by grazing in grasslands dominated by dominant shrub species 180; D. Magda, C. Agreil, M. Meuret, E. Chambon-Dubreuil and P.-L. Osty; A decision support system for rangeland management in degrading environments 181; R.G. Bennett and F.J. Mitchell; Modelling the encroachment of farmhouse culture on private village pastures and its environmental fallout in Northern Western Ghats, India 182; S.B. Nalavade, K.R. Sahasrabuddhe and A.A. Patwardhan; Rangeland as a common property resource: contrasting insights from communal areas of central Eastern Cape Province, South Africa 183; J.E. Bennett and H.R. Barrett; Andean pastures in the fourth region of Chile: marginal lands and vital spaces for a transhumance system 184; T.S. Kone, R. Osorio and J.-M. Fotsing; Australian pasture systems: the perennial compromise 185; L.W. Bell and M.A. Ewing; The effect of alternative soil amendments on the botanical composition, basal cover, dry matter production and chemical properties of re-vegetated mine land 186; W.F. Truter and N.F.G. Rethman; Optimization of the pasture resource in boundary environments as a basis for regional nature management 187; M.V. Rogova; Grazing, biodiversity and pastoral vegetation in the South Sudanien area of Burkina Faso 188; E. Botoni-Liehoun and P. Daget; Effects of landscape structure on plants species richness in small grassland remnants in two different landscapes 189; S.A.O. Cousins and O. Eriksson. Is biodiversity declining in the traditional haymeadows of Skye and Lochalsh, Scotland? 190; G.E.D. Tiley and D.G.L. Jones; Forage Development in the Nepal mid-hills: new perspectives 191; A.D. Robertson; Forage Arachis in Nepal: a simple success 192; A.D. Robertson; Grazing prohibition programme and sustainable development of grassland in China 193; X.Y. Hou and L. Yang; Hedgerow systems and livestock in Philippine grasslands: GHG emissions 194; D.B. Magcale-Macandog, E. Abucay, R.G. Visco, R.N. Miole, E.L. Abas, G.M. Comajig and A.D. Calub; Agroforestry systems in Cuba: some aspects of animal production 195; J.M. Iglesias, L. Simon, L. Lamela, I. Hernandez, M. Milera and T. Sanchez; Optimising forage production on degraded lands in the dry tropics through silvopastoral systems 196; P.S. Pathak; How to simplify tools for natural grassland characterisation based on biological measures without losing too much information? 197; P. Ansquer, P. Cruz, J.P. Theau, E. Lecloux and M. Duru; Cow-calf production on perennial pastures in the central semi-arid region of Argentina 198; C.A. Frasinelli, K. Frigerio, J. Martinez Ferrer and J.H. Veneciano; Growth performance of crossbred steers on unfertilised mountain pastures at low stocking rates 199; A. Chassot and J. Troxler; The milk yield by Cinisara cows in different management systems: 1. Effect of season of calving 200; C. Giosue, M. Alabiso, M.L. Alicata and G. Parrino; The milk yield by Cinisara cows in different management systems: 2. Effect of season of production 201; M. Alabiso, C. Giosue, M.L. Alicata and G. Parrino; Eating biodiversity: investigating the links between grassland biodiversity and quality food production 202; A. Hopkins, H. Buller, C. Morris and J.D. Wood; GLM+ delivers improved natural resource management and production outcomes to extensive grazing properties in the savannas of semi-arid north Queensland, Australia 203; J. Rolfe and K. Shaw; Profitable and sustainable grazing systems for livestock producers with saline land in southern Australia 204; N.J. Edwards, D. Masters, E. Barrett-Lennard, M. Hebart, M. McCaskill, W. King and W. Mason; Alternative land use options for Philippine grasslands: a bioeconomic modeling approach using the WaNuLCAS model 205; D.B. Magcale-Macandog, E. Abucay and P.A.B. Ani; Sustainable semi-arid grazing management based on indigenous Shona practices prior to introduction of western ideas in Zimbabwe 206; O. Mugweni and R. Mugweni; Herders and wetland degradation in northern Cameroon 207; E.T. Pamo, F. Tendonkeng and J.R. Kana; Inner Mongolian herders move toward sustainability and elevate their incomes from Cashmere goat production by reducing grazing pressure on fragile grasslands 208; B.P. Fritz and M. Zhao; Keyword index 209; Author index 213.
£78.50
Wageningen Academic Publishers Emerging pests and vector-borne diseases in Europe
Book Synopsis"This is a multi-authored book concerning the perceived threat and recorded increase of emerging pests and vector-borne diseases affecting man and animals in Europe. Historically, Europe suffered from numerous pests and vector-borne diseases, including yellow fever, malaria, plague and typhus. Introduction of hygienic measures, drugs and vector control caused the disappearance of many of these diseases from Europe. In the (sub)tropics, however, many of these diseases still thrive, causing serious health problems for humans and animals. Increased trade, leading to animal and human movement and climate change cause reason to assume that several of these diseases might become re-established or allow 'new' diseases and pests to be introduced in Europe. The recent outbreaks of bluetongue virus in North-western Europe highlights this concern, requiring an effective surveillance systems for the early detection of pests and vector-borne diseases. In 24 chapters this book provides examples of the most likely pests and diseases affecting man and animals in Europe, with emphasis on ecological factors favouring these diseases and methods for prevention and intervention. The authors are recognized experts in specific fields. All chapters are peer reviewed."
£196.76
Wageningen Academic Publishers Income stabilisation in European agriculture: Design and economic impact of risk management tools
Book SynopsisInternational trade agreements and reforms of the European Common Agricultural Policy increase the importance of agricultural risk management as a means to stabilise farm incomes. 'Income stabilisation in European agriculture' addresses farm income and risk management issues from various perspectives. A cohesive work is brought together on historic income data, quantitative analyses of future policy scenarios, actual farmers' perceptions and an updated view on various risk management instruments. In-depth analyses focus on Germany, Hungary, the Netherlands, Poland and Spain. Overall findings are synthesised in policy recommendations for agricultural risk management in European agriculture. For academia, this publication brings together an interesting variety of quantitative and qualitative methods to understand and interpret risk management concepts in agriculture. For public and private stakeholders analyses and reflections can be used in debating the domain of policy reforms, risk exposure and risk management in European agriculture.
£106.80