Agricultural science Books
Bookventure Natural Way of Farming: The Theory And Practice
Book SynopsisNatural farming, however, pushes aside all conditions and, knocking away the precepts from which science operates, strives to find the laws and principles in force at the true source.
£26.12
Acres U.S.A., Inc Secrets of Fertile Soils: Humus as the Guardian
Book Synopsis
£16.62
Soil Science and Management
Book SynopsisGain a practical understanding of soil properties and the soil management techniques most important for the effective use of soils with SOIL SCIENCE AND MANAGEMENT, 6E. This non-technical, reader-friendly book details all aspects of effective soil usage, including management techniques, composition, fertility, erosion, conservation,and irrigation in this practical guide. This edition highlights horticultural uses of soil as well as the latest green methodologies in both agricultural and horticultural practice from the perspective of farmers, horticulturalists, environmentalists and others who are concerned about how soils work and how they can be used most effectively. This edition further examines nutrient management and best practices with the latest updates on legal issues and government programs that make it a useful resource now and invaluable reference for the future.Table of Contents1. The Importance of Soil. 2. Soil Origin and Development. 3. Soil Classification and Survey. 4. Physical Properties of Soil. 5. Life in the Soil. 6. Organic Matter. 7. Soil Water. 8. Water Conservation. 9. Drainage and Irrigation. 10. Soil Fertility. 11. Soil pH and Salinity. 12. Plant Nutrition. 13. Soil Sampling and Testing. 14. Fertilizers. 15. Organic Amendments. 16. Tillage and Cropping Systems. 17. Horticultural Uses of Soil. 18. Soil Conservation. 19. Urban Soil. 20. Government Agencies and Programs. Appendices. 1. Some Basic Chemistry. 2. Soil Orders of the United States. 3. Soil Horizon Symbol Suffixes. 4. Land Evaluation. 5. Preferred Soil Characteristics for Selected Trees. Glossary. Index.
£57.94
New Society Publishers The Intelligent Gardener
Book SynopsisBeyond organic-- a practical guide to nutrient-dense food.Trade ReviewThis practical step-by-step guide shows all is not lost as Steve Solomon shows us the link between healthy soil, healthy food and healthy people. - Sandra Barrera, The Daily Breeze If you garden, no matter if you're an omnivore, vegetarian, or carnivore I think this book is a good read., blogger, Throwback at Trapp Creek The nutrient density of the crops we grow and the remineralization of our soils have been almost constantly on our minds and usually on the tips of our tongues. Our biggest inspiration has come from reading Steve Solomen's new book The Intelligent Gardener. - Shannon Jones and Bryan Dyck, bloggers, Broadfork Farm Any agriculture or home gardening library will find this an accesible, popular lend. James Cox, Midwest Book ReviewTable of Contents Acknowledgments Preface - Erica Reinheimer Introduction Chapter 1: Why Nutrient-Dense Food? Chapter 2: History from a Nutritional Viewpoint Chapter 3: The Shit Method of Agriculture (SaMOA) Chapter 4: Complete Organic Fertilizer Chapter 5: Remineralization Chapter 6: Le Batterie de Cuisine Chapter 7: The Soil Prescription Chapter 8: Soils with Excesses Chapter 9: Compost Chapter 10: Epilogue Appendices Index About the Author
£15.19
Chelsea Green Publishing Co Mycorrhizal Planet: How Symbiotic Fungi Work with
Book SynopsisRegenerative practices for the farm, garden, orchard, forest, and landscape Mycorrhizal fungi have been waiting a long time for people to recognize just how important they are to the making of dynamic soils. These microscopic organisms partner with the root systems of approximately 95 percent of the plants on Earth, and they sequester carbon in much more meaningful ways than human “carbon offsets” will ever achieve. Pick up a handful of old-growth forest soil and you are holding 26 miles of threadlike fungal mycelia, if it could be stretched it out in a straight line. Most of these soil fungi are mycorrhizal, supporting plant health in elegant and sophisticated ways. The boost to green immune function in plants and community-wide networking turns out to be the true basis of ecosystem resiliency. A profound intelligence exists in the underground nutrient exchange between fungi and plant roots, which in turn determines the nutrient density of the foods we grow and eat. Exploring the science of symbiotic fungi in layman’s terms, holistic farmer Michael Phillips (author of The Holistic Orchard and The Apple Grower) sets the stage for practical applications across the landscape. The real impetus behind no-till farming, gardening with mulches, cover cropping, digging with broadforks, shallow cultivation, forest-edge orcharding, and everything related to permaculture is to help the plants and fungi to prosper . . . which means we prosper as well. Building soil structure and fertility that lasts for ages results only once we comprehend the nondisturbance principle. As the author says, “What a grower understands, a grower will do.” Mycorrhizal Planet abounds with insights into “fungal consciousness” and offers practical, regenerative techniques that are pertinent to gardeners, landscapers, orchardists, foresters, and farmers. Michael’s fungal acumen will resonate with everyone who is fascinated with the unseen workings of nature and concerned about maintaining and restoring the health of our soils, our climate, and the quality of life on Earth for generations to come.Trade ReviewPublishers Weekly- "Phillips, the inimitable author of The Apple Grower (2005) and The Holistic Orchard (2011), once again charms and instructs with an in-depth philosophical and practical exploration of fungi. Branching off from Paul Stamets’s Mycelium Running, Phillips focuses on fungi’s intimate relations with the plant community, revealing their essential roles in botanical and soil health and how we can nurture them for our benefit and that of the entire biosphere. The book includes extensive and specific information about the science of fungi and their symbiosis with plants; nurturing and propagating fungal networks and functions; minimizing soil disturbance in gardens, forests, farms, and orchards to build soil, capture carbon, and assist mycelial integrity and relationships; and gathering and growing edible mushrooms. In refreshing contrast to the pared-down utilitarianism of many books in the genre, Phillips’s poetic, conversational, rambling, humorous writing encourages readers to settle in for a thoughtful read. Organic, biodynamic, and permaculture practitioners will value this book, but Phillips writes for a general readership too.” “Mycorrhizal Planet isn’t just a book about wild-running fungi. It covers in great detail all the benefits, scientific research, and technical information known about mycorrhizae. It also outlines methods of how to manage soils with the use of organic fertilizers, crops grown, and proper tillage to get the biology to flourish—including mycorrhizae. Because if a grower knows why, he or she will teach themselves how.”--Gary Zimmer, founder, Midwestern BioAg; author of The Biological Farmer“The world desperately needs the information in Mycorrhizal Planet! I am so glad Michael Phillips wrote this book. His approach is creative, inspired, and down-to-earth. A worthy effort with many useful practices laid out for all.”--Dave Jacke, coauthor of Edible Forest Gardens“I firmly believe that the next big advancement in organic farming is learning how to harness the power of soil ecology by replacing mechanical tillage with biological tillage. Mycorrhizal Planet is an awesome book because it not only describes the importance of respecting living soil dynamics, it teaches how to act upon it. The chapter on practical nondisturbance techniques is especially enlightening to any serious market gardener.”--Jean-Martin Fortier, author of The Market Gardener“How lucky are we to be alive and growing plants right now? The humbling interconnectedness and relationships realized through Mycorrhizal Planet will fill you with wonder and have you questioning your role in the garden, orchard, or farm. This is the manual for upping your growing game!”--Eliza Greenman, restoration orchardist and fruit explorer “Michael Phillips is an emissary from the fungal realm, and he’s here to tell us, through both study and practice, how our partnership with fungi is not only crucial but how it can be carried out practically on our homesteads and farms.”--Ben Falk, author of The Resilient Farm and Homestead“Mycorrhizal Planet offers fascinating science and practical ideas for gardeners, farmers, foresters—for everyone, in fact. Learning how we can work with beneficial soil fungi is deeply relevant, not only to support optimal plant health and nutrition but as part of a lasting climate change solution.”--Eric Toensmeier, author of The Carbon Farming Solution“In Mycorrhizal Planet, Michael Phillips takes us on a journey into the realm of cutting-edge soil science, while always maintaining a playful sense of passion, excitement, and levity. As deep as Phillips goes into sharing his immense knowledge of the mechanics of vibrant living soils and their role in plant health, he never loses sight of the bigger picture—that of regenerating the planetary ecosystem. To that end, he offers robust practical applications for agricultural enterprises of all sizes. The beauty of this timely and important book is that we now know not only how but why we must embrace and cooperate with the innate intelligence of the biological world as we develop the agroecosystems that will sustain us in the future.”--Scott Vlaun, executive director, Center for an Ecology-Based Economy“Mostland plants depend on symbiotic fungi in their roots—mycorrhizas—to help them to grow. Some, like orchids and many pines, depend on them absolutely. In fact, with no mycorrhizas: no land plants to speak of, and hence no land animals, including human beings. Like dung beetles and flies and microbes in general, root fungi are the largely unsung heroes of nature, cryptic creatures that make the world work. Michael Phillips’s Mycorrhizal Planet brings them centre-stage—where, despite their modest demeanour, they deserve to be.”--Colin Tudge, founder, The College for Real Farming and Food Culture“Mycorrhizal Planet is a thoroughly researched treatise on the impact of root fungi on the functioning of our biosphere. It is written in Michael Phillips’s usual unique, enjoyable, and easily readable style. It is a must-read for all individuals seriously interested in the quality of human life and future of our planet.”--George W. Bird, professor, Michigan State University“Mycorrhizal Planet awakens the reader to the interconnected, interdependent network of souls working on behalf of the earth right under our feet. The mycorrhizal fungi are our allies in promoting health for forests, orchards, and fields. Michael Phillips’s comprehensive scientific knowledge, along with an abundance of practical information for the grower, and a good dose of positive vibes for the future of our planet, make this new book one to add to your collection.”--Linda Hoffman, orchardist, Old Frog Pond Farm“Our knowledge of how habitat restoration and regenerative agriculture work—how they proceed or falter—is being renovated as we speak. A new sense of how symbiotic mycorrhizae shape plant establishment and succession has been slowly emerging over the last quarter century. In his new book, Mycorrhizal Planet, Michael Phillips weaves his own web of astounding connections regarding what holds this earth together. Not since Paul Stamets's pioneering inquiry, Mycelium Running, have we been blessed by such a synthesis that tells how symbiotic fungi are the true and most trustworthy stewards of this planet. With his usual genius of explaining complex science in ways farmers and restorationists can grasp, Phillips reminds us that those in Washington, DC, have never really ‘run this country,’ our fungal allies have.”--Gary Paul Nabhan, author of Growing Food in a Hotter, Drier Land“Let’s make soil great again. Michael Phillips and Mycorrhizal Planet have a plan. This book focuses on the tangible things you can do on the land you love to make it healthier and more productive. In forty years doing USDA research and producing mycorrhizal fungi, I have read and reviewed thousands of mycorrhizal articles. Michael Phillips gets it. Finally we have a mycorrhizal book that is entertaining, practical, and vibrant. We truly live on a mycorrhizal planet, and people who read this book will emerge with a profound understanding of how these little creatures shape our earth and our future."--Dr. Mike Amaranthus, founder, Mycorrhizal Applications“Fungi are not just decomposers, they are composers of soil and orchestrators of soil biodiversity. Mycorrhizal Planet pays tribute to the small and unseen, the uncredited collaborations beneath our feet, and Michael Phillips leads the tour underground for everyone with a warm and crafted writing style that anyone can understand and put to use. Mycorrhizal Planet offers readers a whole new dimension in propagating mycorrhizae, with cover crop considerations and noninvasive soil preparation techniques, and encourages readers to complete the loop by creating more balanced and efficient cultivation systems with the mental tools to harmonize almost any soil and plant condition. Distilled from other complex texts and real world experience, Michael Phillips delivers a gem when the planet needs it the most."--Tradd Cotter, Mushroom Mountain, author of Organic Mushroom Farming and Mycoremediation
£27.00
CABI Publishing Hemp: Industrial Production and Uses
Book SynopsisHemp production for industrial purposes continues to grow worldwide, and is currently being used for many applications including house insulation, paper making, animal bedding, fabric, rope making and also as a biofuel. This book brings together international experts to examine all aspects of industrial hemp production, including the origins of hemp production, as well as the botany and anatomy, genetics and breeding, quality assessment, regulations, and the agricultural and industrial economics of hemp production. A translation of Le Chanvre Industriel, this book has been revised and updated for an international audience and is essential reading for producers of industrial hemp, industry personnel and agriculture researchers and students.Table of Contents1: Hemp: A Plant with a Worldwide Distribution 2: The History of Hemp 3: Physiology and Botany of Industrial Hemp 4: Genetics and Selection of Hemp 5: Factors Affecting the Yield of Industrial Hemp – Experimental Results from France 6: Hemp Agronomics and Cultivation 7: Legislative Controls on the Cultivation of Hemp 8: The Agricultural Economics of Hemp 9: The Industrial Hemp Economy 10: Integrated Quality Management for Bast Fibres in Technical Applications 11: Use of Natural Fibres in Composites for German Automotive Production from 1999 to 2005 12: Increasing Demand for European Hemp Fibres 13: Hemp in Papermaking 14: Hemp and Plastics 15: Medicinal Uses of Hemp 16: Hemp Seeds for Nutrition 17: Hemp and the Construction Industry 18: The Uses of Hemp for Domestic Animals 19: Chemical and Morphological Differences in Hemp Varieties 20: Hemp Production Outside the EU – North America and Eastern Europe 21: The Role of Hemp in Sustainable Development
£49.92
The Crowood Press Ltd Hedges and Hedgelaying: A Guide to Planting,
Book SynopsisIn recent years there has been a much greater appreciation of the enormous contribution that hedges make to the countryside. Today, their beauty, their ability to provide wind protection and contain livestock, their environmental importance and their significance as a wildlife habitat, are all widely recognized. Not surprisingly, this transformation in the way we view hedges has, in turn, produced a welcome revival in the ancient craft of hedgelaying. Whether you own hedges, are thinking of growing them, or just have an interest in hedgerows this fascinating, well-illustrated book will be of value to you. Hedges and Hedgelaying - A Guide to Planting, Management and Conservation contains of wealth of practical information and covers: The selection of hedgerow shrubs and trees and the associated significance of soil types and topography. The planting of hedges and the necessary preparation work. The use of trees int he hedgerow and the value of field margins. Weed, pest and disease control, and hedge cutting, maintenance and protection. The craft of hedgelaying and the tools and processes involved.
£17.95
Chelsea Green Publishing Co The Art and Science of Grazing: How Grass Farmers
Book SynopsisGrazing management might seem simple: just put livestock in a pasture and let them eat their fill. However, as Sarah Flack explains in The Art and Science of Grazing, the pasture/livestock relationship is incredibly complex. If a farmer doesn’t pay close attention to how the animals are grazing, the resulting poorly managed grazing system can be harmful to the health of the livestock, pasture plants, and soils. Well-managed pastures can instead create healthier animals, a diverse and resilient pasture ecosystem, and other benefits. Flack delves deeply below the surface of “let the cows eat grass,” demonstrating that grazing management is a sophisticated science that requires mastery of plant and animal physiology, animal behavior, and ecology. She also shows readers that applying grazing management science on a working farm is an art form that calls on grass farmers to be careful observers, excellent planners and record-keepers, skillful interpreters of their observations, and creative troubleshooters. The Art and Science of Grazing will allow farmers to gain a solid understanding of the key principles of grazing management so they can both design and manage successful grazing systems. The book’s unique approach presents information first from the perspective of pasture plants, and then from the livestock perspective—helping farmers understand both plant and animal needs before setting up a grazing system. This book is an essential guide for ruminant farmers who want to be able to create grazing systems that meet the needs of their livestock, pasture plants, soils, and the larger ecosystem. The book discusses all the practical details that are critical for sustained success: how to set up a new system or improve existing systems; acreage calculations; paddock layout; fence and drinking water access; lanes and other grazing infrastructure; managing livestock movement and flow; soil fertility; seeding and reseeding pastures; and more. The author includes descriptions of real grazing systems working well on dairy, beef, goat, and sheep farms in different regions of North America. The book covers pasture requirements specific to organic farming, but will be of use to both organic and non-organic farms.Trade ReviewCHOICE- "This is a great book. After reading this work, the reviewer felt as if he could almost start his own grazing system; the title provides readers with the right questions to ask. Flack (a consultant on grazing and organic livestock) is a concise and articulate author and educator. She knows the value of telling a simple story and supporting it with relevant illustrations. She has an elegant style and knows how to use the power of repetition to show how no part of grazing management is wholly independent. She has biases with respect to the best grazing management, but is evenhanded in presenting multiple alternatives to grazing issues. Her case studies are aptly chosen to illustrate how the grazing management she advocates can be both sustainable and profitable. Each chapter plays a role and successively builds on the knowledge previously gained. As a manual for introducing good land stewardship, this book admirably succeeds. Summing Up: Highly recommended. All readers.”“I have long been fascinated by the logic of André Voisin’s system of Rational Grazing. Sarah Flack’s book has persuaded me that this could be a practical option for my own micro-dairy holding.”--Simon Fairlie, author of Meat“It gives me pleasure to recommend Sarah Flack’s The Art and Science of Grazing. Sarah offers sound practical information for management of pastures in humid environments. Her years of experience and study allow her to explain the limitations of rotational grazing that were first highlighted by Andre Voisin and to confirm the soundness of Voisin’s Rational Grazing.”--Allan Savory, president, Savory Institute“With feet firmly planted in both practice and science, Sarah Flack introduces pasture-based livestock production in a way that is sure to encourage and empower.”--Joel Salatin, author of Salad Bar Beef“The Art and Science of Grazing is a beautiful and highly useful book. Read it, learn how to manage pasture well, then do it! Sarah Flack’s good counsel can save your farm and family and bring you happiness. What else is there?”--Bill Murphy, author of Greener Pastures on Your Side of the Fence“Amidst the flood of information on modern grass farming, Sarah Flack performs nothing short of a rescue operation, distilling the art and science of grazing into an immensely useful book. Experienced hands will learn plenty, but newcomers won’t be overwhelmed. The Art and Science of Grazing is sure to become one of the most well-worn books on graziers’ bookshelves.”--Fred Walters, publisher, Acres U.S.A.“Sarah Flack has written a wonderful guide to sustainable grazing. She discusses fundamental principles and specific practices that make her book meaningful for anyone interested in the art and science of grazing.”--Fred Provenza, professor emeritus, Department of Wildland Resources, Utah State University “More and more farmers and ranchers are thirsting for information on animal husbandry that truly protects and regenerates natural resources while enhancing economic viability. Sarah Flack is answering the call. In a readable, user-friendly format, her book provides concrete information and plenty of inspiration. An invaluable resource for anyone raising grazing animals.”--Nicolette Niman, author of Defending Beef“Sarah Flack’s The Art and Science of Grazing is an excellent guide for anyone with an interest in the regenerative potential of livestock grazing done right. Whether you are a farmer, rancher, conscientious consumer of meat, or concerned citizen of the planet, Flack’s clear, concise prose explains how good grazing is a natural fit in our world.”--Courtney White, author of Two Percent Solutions for the Planet“Intelligently managed grazing has tremendous potential to mitigate climate turmoil, and The Art and Science of Grazing contains everything you need to know to do the very best job of grazing. Sarah Flack explores every aspect of holistic pasture management in a most delightful manner that will help all who consult her book, from beginners to the most experienced graziers, to achieve their maximum potential in healing the Earth with livestock and land.”--Jack Lazor, author of The Organic Grain Grower“The Art and Science of Grazing is a comprehensive guide for new and experienced graziers. If I had to choose one book as a reference on grazing for both new and experienced livestock graziers, this would be it. The book is well organized, containing many excellent illustrations and beautiful photographs. Sarah Flack shares her knowledge on all aspects of grazing with emphasis on key principles that apply to all farms in humid regions. Multiple case studies provide interest and wisdom gained by farmers who have developed diverse, successful grazing operations throughout the country.”--Guy Jodarski, DVM, CROPP Cooperative/Organic Valley
£25.50
Taylor & Francis Ltd Field to Palette
Book SynopsisField to Palette: Dialogues on Soil and Art in the Anthropocene is an investigation of the cultural meanings, representations, and values of soil in a time of planetary change. The book offers critical reflections on some of the most challenging environmental problems of our time, including land take, groundwater pollution, desertification, and biodiversity loss. At the same time, the book celebrates diverse forms of resilience in the face of such challenges, beginning with its title as a way of honoring locally controlled food production methods championed by field to plate movements worldwide. By focusing on concepts of soil functionality, the book weaves together different disciplinary perspectives in a collection of dialogue texts between artists and scientists, interviews by the editors and invited curators, essays and poems by earth scientists and humanities scholars, soil recipes, maps, and DIY experiments. With contributions from over 100 internationally renowned reTrade ReviewThe ambition of the editors and contributors of the book Field to Palette: Dialogues on Soil and Art in the Anthropocene is to help society reconnect with soil. The chapters are either essays that explore some of the cultural articulations of soil or incredibly informative conversations between artists, activists and scientists who share their thoughts about the material properties, cultural histories, environmental functions and existential threats of soil.Field to Palette is an amazing publication. Its almost 700 pages are packed with photos, surprising information and moving encounters. I wish i had the time to talk about everything i’ve learnt in the book. The unexpectedly sophisticated sensory abilities of nematodes or the method to turn plastic-free baby diapers into planters and nutrients for trees, for example. Since one of the greatest achievements of the book is the way it demonstrates the important role that artists can play in raising discussions with the public and in participating to the solution to the many challenges soil faces today, i’ll dedicate the rest of my review of the book to just a few of the artworks and stories i discovered in Field to Palette.http://we-make-money-not-art.com/field-to-palette-dialogues-on-soil-and-art-in-the-anthropocene/ The ambition of the editors and contributors of the book Field to Palette: Dialogues on Soil and Art in the Anthropocene is to help society reconnect with soil. The chapters are either essays that explore some of the cultural articulations of soil or incredibly informative conversations between artists, activists and scientists who share their thoughts about the material properties, cultural histories, environmental functions and existential threats of soil.Field to Palette is an amazing publication. Its almost 700 pages are packed with photos, surprising information and moving encounters. I wish i had the time to talk about everything i’ve learnt in the book. The unexpectedly sophisticated sensory abilities of nematodes or the method to turn plastic-free baby diapers into planters and nutrients for trees, for example. Since one of the greatest achievements of the book is the way it demonstrates the important role that artists can play in raising discussions with the public and in participating to the solution to the many challenges soil faces today, i’ll dedicate the rest of my review of the book to just a few of the artworks and stories i discovered in Field to Palette.http://we-make-money-not-art.com/field-to-palette-dialogues-on-soil-and-art-in-the-anthropocene/ Table of ContentsI. SUSTENANCE 1. Urban Farming: The New Green Revolution? 2. Taste of Place: Terroir as Experience 3. A Root Stew from the Kitchen of Sarah Wiener 4. Artisanal Soil 5. Black Gold 6. Temple of Holy Shit: On Human-Soil Nutrient Cycles and the Future of Sustainable Sanitation 7. S.Oil 8. Murray River Punch: A Conversation on Changes Along the River 9. Yield 10. On Corn Mothers and Meal Culture: Ecofeminist Alternatives to Food Politics and Soil Security II. REPOSITORY 11. Soil Genesis: A Dialogue for Creation 12. A Kind of Soil Genesis on Canvas 13. Painting with Earth: Earth Pigments in North Devon a Guide for Teachers and Artists 14. Pedometrics, Pictures, and Poetry 15. From Earth 16. Correlation Drawing/Drawing Correlations 17. Mineral Traces: The Aesthetic and Environmental Transcendence of Soil Mineral Properties 18. A Snapshot in Time: The Dynamic and Ephemeral Structure of Peatland Soils 19. Carbon 20. Deep-Time Moles: An Interdisciplinary Approach to Geological Archiving III. INTERFACE 21. Honoring Soil Hydrology in Pictures 22. Waterviz at Hubbard Brook: The Confluence of Science, Art and Music at Long Term Ecological Research Sites 23. Aesthetic Engineering: Giving Visual Credence to Restoration Processes 24. Rocks, Radishes, and Restoration: On the Relationships Between Clean Water and Healthy Soil 25. Dirt Dialogue 26. WATERWASH for a Swimmable Bronx River 27. Backyard Portals: A Solutions-Oriented Approach to Valuing Soil 28. Don’t Worry, It’s Only Mud 29. The Art of Decay: Soil Decomposition Explored Through the Visual Arts IV. HOME 30. Exploring the Invisible: The Exemplary Life of Soil 31. SOILED. Reflecting A Natural Body Through Socio-Aesthetical and Bio-Political Viewpoints 32. Nematode State of Mind 33. On Colour Hunting 34. A Public Chemistry of the Detritusphere 35. Soil Macrocosms: Microbes, People, and Our Cumulative Effects 36. A Soil Procession and Seed Journey to Preserve Genetic Diversity 37. Future Worlds V. HERITAGE 38. Reframing Heritage: Cultural Soilscapes and Soil Memory 39. The Weapon is Sharing 40. Stories from the Hills: Tales of the Lowland 41. Sketches in the Sands of Time 42. A Visual Ethnography of Soils in Space and Time 43. Lessons from Emma Lake: A Metamorphosis of Science and Art in Landscape and Local Colour 44. Soil Connoisseurship 45. Underground Roots 46. Soil Lovers Unite! for a Down & Dirty Q & A VI. PLATFORM 47. Seeing the Soil Platform 48. Perpetual Architecture: Uranium Disposal Cells of the Southwest 49. Wastelands 50. The Earth Print Archive: A Forensic Documentation of Land Take 51. Soil in the City: The Socio-Environmental Substrate 52. The Soil Assembly and Dissemination Authority (SADA): A Thought Experiment in Building Tomorrow's Soils Today 53. Soil Chemistry and Urban Design in the Hybrid Landscapes of South China 54. The City as Forest: Cartographic Reflections on Land Use in Brazil 55. Island Urbanism: Rethinking the Land-Use Technology of the Watershed
£58.89
Acres U.S.A., Inc Healthy Soils, Sick Soils: Understanding the
Book Synopsis
£14.24
SteinerBooks, Inc Sacred Agriculture: The Alchemy of Biodynamics
Book SynopsisBiodynamic methods are increasingly used by farmers, gardeners and winemakers. Dennis Klocek argues that, in order to use such methods effectively, the practitioner must undergo constant self-development.Based on numerous lectures, Klocek discusses the kind of inner development and understanding required to work with the elemental nature of the earth. His views are presented in a framework that includes alchemy, the classical four elements, Goethean observation, and the work of Rudolf Steiner.This is not a book of how-to techniques, but a conceptual guidebook to those looking to implement biodynamics at the deepest level.Trade Review'Well worth the effort of reading it through from cover to cover and discovering the many priceless gems it contains.'-- New View
£25.50
Taylor & Francis Ltd Science Communication in a Crisis
Book SynopsisScience Communication in a Crisis: An Insiderâs Guide identifies the principal challenges that scientists face when communicating with different stakeholder groups and offers advice on how to navigate the maze of competing interests and deliver actionable science when the clock is ticking.If a scientistâs goal is to deliver content and expertise to the people who need it, then other stakeholder groupsâthe media, the government, industryâneed to be considered as partners to collaborate with in order to solve problems. Written by established scientist Christopher Reddy, who has been on the front lines of several environmental crisis events, the book highlights ten specific challenges and reflects on mistakes made and lessons learned. Reddyâs aim is not to teach scientists how to ace an interview or craft a soundbite, rather, through exploring several high-profile case studies, including the North Cape oil spill, Deepwater Horizon, and the 2021 Sri Lanka shipping disaster, he presents a clear pathway to effective and collaborative communication.This book will be a great resource for junior and established scientists who want to make an impact, as well as students in courses such as environmental and science communication.Trade Review"As a boots-on-the-ground scientist with an active research lab, Reddy’s voice is one that many of our colleagues will identify with. This insider’s perspective fills a gap in the lineup of existing science communication books."Andrew Dessler, Director, Texas Center for Climate Studies; Reta A. Haynes Chair in Geosciences, Texas A&M"Communicating science in a crisis is risky and challenging but incredibly important. This book is generously packed with decades of experience and wisdom from the front lines that can make us all better communicators in times of need. A must for every scientist’s bookshelf."Dr. Asha de Vos, Founder/Executive Director, Oceanswell, Sri Lanka"Focusing on how science communication transpires in real time, Reddy’s insight from the trenches of recent environmental crises provides scientists with a blueprint for success with a range of stakeholder groups, from responders to the affected public." Barbara Sherwood Lollar, Dr. Norman Keevil Chair in Ore Deposits Geology, University of Toronto “Highly recommended as an excellent source of information and inspiration for dealing with communicating science in a crisis, or any other time as well. Scientists as well as responders and decision-makers will certainly learn a thing or two…”Ed Levine, International Spill Control Organization“Given the many destructive environmental and medical crises that have transpired these past few decades… that necessitated scientific information and analyses being presented both to leaders and the general public in order for both solutions to be effected as well as public understanding to be achieved, this is a very timely book indeed.”Johannes Riutta, The Well-read Naturalist“Reddy’s book uses a series of high-profile disasters and emergencies to offer specialists advice on how to engage with the press, the public and other players in ways that illuminate the science rather than obscure it.” Chris McGreal, The Guardian“This is a textbook for young scientists to use as a template when interacting with the world outside their laboratory.” David Gascoigne, “Travel with Birds”“Science Communication in a Crisis: An Insider’s Guide” has an engaging conversational voice and should be ready by scientists, especially the more public-facing ones, journalists, communication officials, regulators, politicians and, for the matter, the general public” Robert Whitcomb, “New England Diary”“Not only is it effective at explaining the why and how of science communication, I believe it is an excellent resource for any creative professional who wants to learn better ways to communicate what they do.” Chris Martin, “Getting work to work” Table of ContentsIntroductionPART I The Characters 1 Our Hero, the Scientist 2 The Supporting Cast: Villain … or Partner? PART II The Crisis 3 How a Crisis Response Unfolds: The Role of the Scientist 4 Who Writes the Narrative? 5 Winner Takes All 6 Piece by Piece 7 Countering Scientific Misinformation 8 Legal Challenges: The Erosion of the Scientific Deliberative Process PART III Lessons Learned 9 Starting a Conversation: How to Talk about Science 10 Interdisciplinary Teamwork11 How Communication Can Make You a Better Scientist Conclusion: The Pathway to Success
£23.99
Integrity Soils Limited For the Love of Soil Strategies to Regenerate Our
Book Synopsis
£19.20
HarperCollins Publishers Farming and Birds Book 135 Collins New Naturalist
Book Synopsis Given the underlying topography, the scenery over most of Britain has been created largely by human activities. Over the centuries, landscapes have been continually modified as human needs and desires have changed. Trade Review‘A masterly and wide-ranging account of the consequences for bird populations of the recent shifts in British farming practices. Ian Newton’s perspective on one of the greatest environmental issues of modern times is especially valuable, having personally researched birds throughout the decades when agricultural intensification was at its height … This book should become a classic account of how land-use policy can have profound and rapid effects on the other species with which we share the land. It deserves to be widely read, including, one hopes, by the policy makers of the future.’ BTO News Praise for Ian Newton: ‘This book is a landmark edition in an already outstanding natural history series, and will make an extremely valuable and treasured addition to the library of anyone serious about birds and their biology.’ Seabirds ‘Truly outstanding – the product of a lifelong inquiry into the annual travels of birds.’ Guardian ‘The New Naturalist series strikes gold with this insight into ultimate avian journeys.’ BBC Wildlife ‘… a work of authority.’ The Daily Telegraph
£48.75
Elsevier Science Introduction to Soil Physics
Book SynopsisThis volume is a simplified and condensed version of Fundamentals of Solid Physics and Applications of Soil Physics (Academic Press, 1980). It provides a presentation of the physical properties of solids, the state and transport of matter and energy within soil bodies, and their interactions with the surrounding environment.Table of ContentsBasic Relationships. The task of Soil Physics. General Physical Characteristics of Soils. The Solid Phase. Texture, Particle Size Distribution, and Specific Surface. Soil Structure and Aggregation. The Liquid Phase. Soil Water: Content and Potential. Flow of Water in Saturated Soil. Flow of Water in Unsaturated Soil. The Gaseous Phase. Soil Air and Aeration. Composite Properties and Behavior. Soil Temperature and Hear Flow. Soil Compaction and Consolidation. Tillage and Soil Structure Management. The Field--Water Cycle and Its Management. Infiltration and Surface Runoff. Internal Drainage and Redistribution Following Infiltration. Groundwater Drainage. Evaporation from Bare-Surface Soils. Uptake of Soil Moisture by Plants. Water Balance and Energy Balance in the Field. Bibliography. Index.
£44.99
Elsevier Science Publishing Co Inc Soil Microbiology, Ecology and Biochemistry
Book SynopsisTable of Contents1. Soil Microbiology, Ecology and Biochemistry: An Exciting Present and Great Future Built on Basic Knowledge and Unifying Concepts 2. The Soil Habitat 3. The Bacteria and Archaea 4. The Soil Fungi: Occurrence, Phylogeny, and Ecology 5. Soil Fauna: Occurrence, Biodiversity, and Roles in Ecosystem Function 6. Molecular Approaches to Studying the Soil Biota 7. Physiological and Biochemical Methods for Studying Soil Biota and their Functions 8. The Spatial Distribution of Soil Biota 9. The Metabolic Physiology of Soil Microorganisms 10. The Ecology of Soil Biota and their Function 11. Plant-Soil Biota Interactions 12. Carbon Cycling: The Dynamics and Formation of Organic Matter 13. Methods for Studying Soil Organic Matter: Nature, Dynamics, Spatial Accessibility, and Interactions with Minerals 14. Nitrogen Transformations 15. Biological N Inputs 16. Biological Cycling of Inorganic Nutrients and Metals in Soils and Their Role in Soil Biogeochemistry 17. Modeling the Dynamics of Soil Organic Matter and Nutrient Cycling 18. Management of Soil Biota and Their Processes
£69.26
Pearson Education (US) Introduction to Animal Science
Book SynopsisW. Stephen Damron was born and raised on a diversified farm in Martin, Tennessee. He received his BS from the University of Tennessee-Martin (1975) in Agricultural Science and Master's (1978) and PhD (1982) degrees from the University of Tennessee-Knoxville in Ruminant Nutrition. He joined the Animal Science Department Oklahoma State University in 1988 after having taught at the University of Hawaii-Hilo and The University of Wisconsin-River Falls. Dr. Damron's teaching career is characterized by rigorous courses on a variety of topics taught in multiple delivery systems. He has developed and taught over 30 courses. He has also taught five distance education courses, which annually enrolled several hundred students from across the United States and around the world. As a faculty member, Dr. Damron advised a large number of students and is known for his care and concern for students. He has been the faculty advisor to 13 separate student organizations and theTable of ContentsPreface PART ONE: THE PLACE OF ANIMALS AND ANIMAL SCIENCE IN THE LIVES OF HUMANS 1. Introduction to the Animal Sciences Learning Objectives Key Terms Introduction Animal Science Specialties Animal Distribution Contributions of Animals to Humanity Food Source Other Uses The Future of Livestock Production Summary and Conclusion Study Questions References 2. The Value of Animals to Humanity Learning Objectives Key Terms Introduction The Food Uses of Agricultural Animals Red Meat and Poultry Production Edible Slaughter By-Products Milk and Milk Products Poultry and Eggs Miscellaneous Food Uses The Value of Animal Products in the Human Diet The Nonfood Uses of Agricultural Animals Body Coverings Power Sources Body Wastes Pest and Weed Control Storage of Capital and Food Cultural Uses Nonfood or Inedible Slaughter By-Products Human Health Research Income Conservation Summary and Conclusion Study Questions References 3. Factors Affecting World Agricultural Structure Learning Objectives Key Terms Introduction Adaptation Artificial Environments Adaptive Changes Climatic Environments of the World Tropical Climates Deserts Cold Environments Temperate Climates Social and Cultural Differences Religion Levels of Economic Development Levels of Agricultural Development Economic Institutions and Agricultural Development Summary and Conclusion Study Questions References 4. Worldwide Systems of Agricultural Production Learning Objectives Key Terms Introduction Nomadism and Transhumance Shifting Cultivation and Rudimentary Sedentary Tillage Paddy Rice Farming Peasant Grain, Tuber, and Livestock Farming Ranching Commercial Crop and Livestock Farming Commercial Livestock Finishing Commercial Dairy Farming Commercial Grain Farming Mediterranean Agriculture Market Gardening Commercial Plantation Urban Agriculture Aquaculture Developed Versus Subsistence Agriculture Comparison of the Livestock Industry in the Developed and the Developing Countries Summary and Conclusion Study Questions References PART TWO: THE BIOLOGICAL SCIENCES OF ANIMAL SCIENCE 5. Introduction To Nutrition Learning Objectives Key Terms Introduction Nutrients and their Uses Body Functions and Nutrient Needs Feed Analysis Determining the Value of Feedstuffs to Animals Expressing Feed Composition on a Dry-Matter (DM) Basis Measures of Energy Energy Content of Nutrients Efficiency of Energy Use Nutrient Requirements Ration Formulation Summary and Conclusion Study Questions References 6. The Gastrointestinal Tract and Nutrition Learning Objectives Key Terms Introduction Classification of Digestive Systems An Overview of the Steps of Digestion Digestion in the Pig Digestion in the Ruminant The Fermentation Process Advantages and Disadvantages of the Ruminant System Digestion in the Avian Digestion in the Horse Summary and Conclusion Study Questions References 7. Feedstuffs Classification Learning Objectives Key Terms Introduction Feedstuff Categories Dry Forages and Roughages Pasture, Range Plants, and Green Forages Silages Characteristics Energy Feeds Protein Supplements Mineral and Vitamin Supplements Nonnutritive Additives Summary and Conclusion Study Questions References 8. Genetics Learning Objectives Key Terms Introduction The Gene Principles of Inheritance Mitosis and Meiosis Mitosis Meiosis Gene Expression Dominant and Recessive Expression Codominance Incomplete Dominance Epistasis Multiple Alleles Testcrossing Sex-Related Inheritance Sex-Linked Inheritance Sex-Influenced Inheritance Sex-Limited Traits Population Genetics Gene Frequency Animal Breeding and Population Genetics Mutation and Genetic Drift Migration and Selection Quantity Versus Quality Traits Qualitative and Quantitative Traits Heritability Systems of Mating Biotechnology and Genetic Engineering Summary and Conclusion Study Questions References 9. Animal Breeding Learning Objectives Key Terms Introduction Beef Cattle Genetic Improvement Heritability Genetic Correlations Performance Information Genetic Evaluation, Breeding Value, and Expected Progeny Difference Growth Trait EPDs Breed Average EPD and Base Year Accuracy Possible Change Sire Summaries Maternal Trait EPDs Milk EPD Combined Maternal EPD Carcass EPD Mature Size Use of EPDs Use of EPDs for Selection in Seedstock Herds Use of EPDs for Selection in Commercial Herds Pedigree Estimated EPDs Across-Breed EPDs EPDs and Crossbreeding Dairy Cattle Genetic Improvement Heritability Estimates Associations Among Traits Goal Setting and Trait Emphasis Genetic Evaluation Procedures DHI System Animal Model Sire Selection Swine Genetic Improvement Performance Information Genetic Parameters Breeding Value and Expected Progeny Difference Swine Breeds Stages Sheep Genetic Improvement Breed and Breed Types Selection National Sheep Improvement Program (NSIP) Heterosis in Sheep Breeding Summary and Conclusion Study Questions References 10. Biotechnology and Genetic Engineering Learning Objectives Key Terms Introduction Nuts and Bolts of Genetic Engineering Restriction Enzymes Gene Cloning Polymerase Chain Reaction Gene Mapping Biotechnology and/or Genetically Engineered Organisms Applications of Biotechnology Micropropagation Transgenic animals Livestock Agricultural Applications Disease Resistance Biomedical Applications Transgenic Pets Medicine Genetic Testing Gene Therapy Pharmacogenomics Microorganisms and Recombinant DNA Technology Drug and Vaccine Production Biotechnology and pest management Bacteria engineered for the foods industry Societal Concerns Summary and Conclusion Study Questions References 11. Animal Reproduction Learning Objectives Key Terms Introduction Puberty Endocrinology Anatomy Female Male Pregnancy Parturition Environmental Influences on Reproduction Technology and Reproduction Artificial Insemination Estrous Synchronization Embryo Transfer “In Vitro” Fertilization Reproduction in Poultry and Birds Hen Cock Summary and Conclusion Study Questions References 12. Lactation Learning Objectives Key Terms Introduction Mammary Gland Development, Anatomy, and Function Components of Milk Carbohydrates Protein Lipids Calcium Other Factors in Milk Production Summary and Conclusion Study Questions References 13. Animal Behavior Learning Objectives Key Terms Introduction Areas of Study in Animal Behavior Communication Aggression and Social Structure Biological Rhythms and Sleep Sexual Behavior Maternal Behavior Development of Behavior Learning Ingestive Behavior: Food and Water Intake Behavioral Disorders Livestock Behavior Temperament Training and Habituating Livestock to Handling and Restraint Effects of Novelty Vision Noise Flight Zone Herd Animals Genetic Differences Handler Dominance Handling Facility Layout Improved Handling Practices Objective Scoring of Handling Summary and Conclusion Study Questions References 14. Animal Health Learning Objectives Key Terms Introduction Disease Causes of Disease Describing Disease Diagnosis of Disease Veterinary Services Available Mobile Animal Clinics/Hospitals Programmed Health Management Resident Veterinarian Diagnostic Services The Body’s Defense Against Disease Herd Health Management Nutrition Genetics Prevention Animal Disease and Human Well-Being Emotional Loss Animal Disease and Human Health Animal Disease and National Economies Animal Disease and Farm Income Bioterrorism Regulatory Animal Medicine Federal Regulation Animal Disease Traceability Framework State Regulation Accredited Veterinarians United States Animal Health Association (USAHA) Organizations American Veterinary Medical Association USDA, APHIS, Animal Care United States Animal Health Association Summary and Conclusion Study Questions References PART THREE: THE ANIMAL INDUSTRIES 15. Market Coordination in the Beef, Pork, and Poultry Industries Learning Objectives Key Terms Introduction Vertical Integration Definition Vertical Coordination Motives Current State of Vertical Integration Production Characteristics: Beef, Pork, and Poultry Biological Production Cycle Genetic Base Industry Stages Geographic Concentration in Production Operation Size and Specialization Market Factors Enhancing Coordination Value-Added Products at Retail New Product Development Brand Marketing Vertical Coordination Limitations Capital Risk Control of Quantity, Quality, and Consistency Management Skills Needed Summary and Conclusion Study Questions References 16. Beef Cattle Learning Objectives Key Terms Scientific Classification of Cattle The Place of the Beef Cattle Industry in U.S. Agriculture Purpose of the U.S. Beef Cattle Industry Historical Perspective Structure of the Beef Industry Geographic Location of Beef Cattle in the United States Genetics and Breeding Programs Breeds Reproductive Management in Beef Cattle Nutrition in Beef Cattle Challenges to Beef Cattle Health Calf diarrhea (scours) Bovine respiratory disease Blackleg Bloat Beef’s Nutritional Benefits to Humans Trends and Factors Influencing the Beef Industry Consumption Exports/Globalization Technology Animal Traceability Food Safety Environmental Concerns Organic and Natural Production Biofuel Production Industry Structure Additional Trends and Concerns Summary and Conclusion Study Questions References 17. Dairy Cattle Learning Objectives Key Terms Scientific Classification of Cattle The Place of the Dairy Cattle Industry in U.S. Agriculture Purpose of the Dairy Cattle Industry in the United States Historical Perspective Structure and Geographic Location of the Dairy Industry Dairy Herd Improvement Association (DHIA) Genetics and Breeding Programs Breeds Reproductive Management in Dairy Cattle Nutrition in Dairy Cattle Herd Health Mastitis Milk fever (hypocalcemia) Displaced abomasum Johne’s disease Bovine Somatotropin (BST) Nutritional Benefits of Milk to Humans Trends and Factors Influencing the Dairy Industry Restructuring Consumption Food Safety Trade Industry Organizations Summary and Conclusion Study Questions References 18. Poultry Learning Objectives Key Terms Scientific Classification of Poultry The Place of Poultry in U.S. Agriculture Purpose of the Poultry Industry in the United States Historical Perspective Domestication Early Use in the United States Eggs Genetics Chicks Integration Structure and Geographic Location of the Poultry Industry The U.S. Broiler Industry The U.S. Egg Industry The U.S. Turkey Industry The U.S. Duck, Goose, and Other Poultry Industries Genetics and Breeding Programs Breeds, Varieties, and Strains of Poultry Chicken Breeds in Modern Production Turkey Breeds Duck and Goose Breeds Reproductive Management in Poultry Breeder Flock Management Mating Systems Selection and Care of Eggs Egg Storage Incubators Testing for Fertility Nutrition in Poultry Flock Health Management Challenges to Poultry Health Rickets Fowl cholera Mycoplasmosis Nutritional Benefits of Poultry to Humans Trends and Factors Influencing the Poultry Industry Turkey Consumption and Production Broiler Consumption and Production Egg Consumption All-Natural and Organic Production Food Safety Concerns Integration and Consolidation Technological Innovation and Standardization Waste Disposal Biotechnology Animal Welfare Avian Influenza (Bird Flu) Industry Organizations Summary and Conclusion Study Questions References 19. Swine Learning Objectives Key Terms Scientific Classification of swine The Place of the Swine Industry in U.S. Agriculture Purpose of the Swine Industry in the United States Historical Perspective Structure of the Swine Industry Geographic Location of Swine in the United States Genetics and Breeding Programs Breeds Swine Breeding Programs Reproductive Management in Swine Gilts Sows Estrus Detection Farrowing Management Boars Artificial Insemination in Swine Record Keeping Nutrition in Swine Feeding Practices Herd Health Management Biosecurity challenges to swine health Diarrhea (scours) Respiratory disease Gastric ulcers Nutritional Benefits of Pork to Humans Trends and Factors Influencing the Swine Industry Pork Consumption Nutrition and Health Consciousness Convenient Foods Food Safety Concerns Last Stages of Restructuring-Consolidation Technological Innovation and Standardization Waste Disposal Biotechnology Foreign Competition/Trade Animal Welfare/Animal Rights Work Force Industry Organizations Summary and Conclusion Study Questions References 20. Sheep and Goats Learning Objectives Key Terms Scientific Classification of Sheep and Goats The Place of the Sheep and Goat Industries in U.S. Agriculture Purpose of the Sheep and Goat Industries in the United States Historical Perspective Structure of the Sheep and Goat Industries Geographic Location of Sheep and Goats in the United States Selection and Breeding Programs Breeds Reproductive Management Nutrition Challenges to Sheep and Goat Health Gastrointestinal parasitism Contagious ecthyma Caseous lymphadenitis Pregnancy toxemia Nutritional Benefits of Lamb and Goat Meat to Humans Nutritional Benefits of Goat Milk to Humans Trends and Factors Influencing the sheep and goat Industries Consumption Industry Size and Structure Environmental Concerns Technology Industry Organizations Summary and Conclusion Study Questions References 21. Horses Learning Objectives Key Terms Scientific Classification of Horses The Place of Horses in the United States Purpose of the Horse Industry in the United States Historical Perspective Structure and Geographic Location of the Horse Industry Horse Genetics Basic Coat Colors Flaxen Mane and Tail Additional Common Markings Genetic Diseases in Horses Breeds of Horses Draft Horses Imported Light Breeds Breeds of Horses Developed in the United States Breed Popularity Reproductive Management Nutrition and Feeding of Horses Challenges to Horse Health Colic Laminitis Heaves Trends and Factors Influencing the Horse Industry Education and Research Competition New Owners Safety Concerns West Nile Virus Social Issues Technological Innovation Industry Organizations Summary and Conclusion Study Questions References 22. Aquaculture Learning Objectives Key Terms The Place of Aquaculture in U.S. Agriculture The Purpose of the Aquaculture Industry Worldwide Importance of Aquaculture Historical Perspective Structure and Geographic Location of the Aquaculture Industry Catfish Trout Tilapia Crawfish Salmon Mollusks Ornamental Fish Types of Aquaculture Systems Water Quality Aquaculture Life Cycles Genetics Nutrition of Aquatic Species Benefits of Consuming Farm-Raised Fish Trends Affecting Aquaculture Species Technology Constraints to Expansion Disease Control Environmental Concerns Predator Loss Culture of Aquatic Species Farm-Raised Channel Catfish (Ictalurus Punctatus)* Production Process Feeding Water Quality Disease Management Harvest and Marketing Quality Assurance Freshwater Prawn Pond Production and Grow-Out (Macrobrachium Rosenbergii)* Site Selection and Pond Design Stocking of Juveniles Temperature Feeding Water Quality Management Nitrogen Compounds pH Diseases Harvesting Polyculture and Intercropping Processing and Marketing Reproduction of Angelfish (Pterophyllum Scalare)* Water Quality Nutrition Spawning Sources of Information Study Questions References 23. Pet and Companion Animals Learning Objectives Key Terms The Place of Pet and Companion Species in the United States Purpose of the Pet and Companion Animals Industry Pets and Companion Animals Defined Value of Pets Historical Perspective Geographic Location Genetics and Breeding Programs Breeds of Dogs Breeds of Cats Breeds of Other Pet Species Reproductive Management Nutrition of the Pet Species Product Name Net Quantity Statement Nutritional Adequacy Statement Feeding Directions Calorie Statement Other Label Claims Challenges to Companion Animal Health Cancer Allergic skin disease Pyometra Endocrine diseases Trends in the Pet Industry Humanizing the Pet Pet Population Registered Animals Pet Foods Nutrition Veterinary Expenditures Mini-Trends Industry Organizations Summary and Conclusion Study Questions References 24. Lamoids Learning Objectives Key Terms Scientific Classification of Camelids The Place of Lamoids in the United States The Purpose of the Llama and Alpaca Industries History of the Llama in the United States Geographic Distribution Physical Description Camelidae Lamoids Genetics and Breeds Health Care Reproduction Rearing the Cria Nutrition and Feed Use Lamoid Feeding Behavior Trends and Challenges to the Llama Industry Research Needs Educational Needs Health Care Organizations and Sources of Information Summary and Conclusion Study Questions References 25. Rabbits Learning Objectives Key Terms Scientific Classification of the Rabbit The Place and Purpose of Rabbits in the United States Historical Perspective Geographic Location of the Rabbit Industry in the United States The Structure of the Rabbit Industry The Rabbit Fancy Commercial Meat Production Laboratory Specimen Production Breeding Stock Production Angora Production Breeds and Genetics Reproductive Management Nutrition Health Program Challenges to Rabbit Health Pasteurellosis Mastitis Diarrhea Non-infectious diseases Nutritional Value of Rabbit Meat to Humans Trends and Factors in Rabbit Production Advantages of Commercial Rabbit Production Disadvantages of Commercial Rabbit Production Management Organizations and Sources of Information Summary and Conclusion Study Questions References PART FOUR: ANIMALS AND SOCIETY 26. Careers and Career Preparation in the Animal Sciences Learning Objectives Key Terms Introduction Animal Science Studies and Careers Production Science and Medicine Foods Agribusiness Communication and Education Animal Caretakers International Opportunities Trends Affecting Employment A Job, a Career, a Lifetime: What are You Deciding When You Choose a Career and a Major? Summary and Conclusion Study Questions References 27. Food Safety and Consumer Concerns Learning Objectives Key Terms Introduction History of Food Safety as a Public Issue Importance of Food Safety to Consumers Preventing Foodborne Illnesses Some Important Microbial Pathogens Associated with Foodborne Illness Bacteria Parasitic Protozoa Viruses Governmental Agencies and Food Safety The Role of the FDA The Role of FSIS Responsibilities of the Federal Agencies Changes in FSIS Hazard Analysis and Critical Control Points (HACCP) The Seven HACCP Principles Additional Changes at FSIS and Other Food Safety Initiatives The Bioterrorism Act of Ensuring Safety of the Milk Supply Other Issues of Concern to Consumers Bovine Somatotropin Hormones Antibiotics Food Irradiation Mad Cow Disease Genetically Engineered Products Sources of Information Summary and Conclusion Study Questions References 28. Animal Welfare and Animal Rights Learning Objectives Key Terms Introduction Animal Rights Versus Animal Welfare Philosophy, History, and Legislation Animal Welfare/Animal Rights Groups Animal Rights Issues Present and Future Defining and Measuring Animal Welfare Sources of Information Suggested Readings Summary and Conclusion References 29. Animals in Sustainable Agriculture Learning Objectives Key Terms Introduction What is Sustainable Agriculture? Practices That Are Part of Sustainable Farming The Systems Philosophy Animals in Sustainable Agricultural Systems Monoculture Sources of Information Summary and Conclusion Study Questions References Glossary Index
£226.06
Oxford University Press Inc Tomorrows Table
Book SynopsisTomorrow''s Table argues that a judicious blend of two important strands of agriculture--genetic engineering and organic farming--is key to helping feed the world''s growing population in an ecologically balanced manner. Pamela Ronald, a geneticist, and her husband, Raoul Adamchak, an organic farmer, take the reader inside their lives for roughly a year, allowing us to look over their shoulders so that we can see what geneticists and organic farmers actually do. Readers see the problems that farmers face, trying to provide larger yields without resorting to expensive or environmentally hazardous chemicals, a problem that will loom larger and larger as the century progresses. They learn how organic farmers and geneticists address these problems. The book is for consumers, farmers, and policy decision makers who want to make food choices and policy that will support ecologically responsible farming practices, and for anyone who wants accurate information about organic farming, genetic enTable of ContentsForeword to the First Edition by Sir Gordon Conway Foreword to the Second Edition by Michael Specter Preface to the First Edition Preface to the Second Edition Acknowledgments About the Authors Part I: Introduction 1. Green Revolution 2.0 Part II: The Farm 2. Why Organic Agriculture? 3. The Tools of Organic Agriculture Part III: The Laboratory 4. The Tools of Genetic Engineering Part IV: Consumers 5. Legislating Lunch 6. Whom Can We Trust? 7. Are Genetically Engineered Foods Safe to Eat? 8. The Mistrust of Science Part V: The Environment 9. Conserving Wildlands 10. Weeds, Gene Flow, and the Environment Part VI: Ownership 11. Who Owns the Seed? 12. The Seed Industry: Accelerating or Impeding Innovation? Part VII: The World 13. Feeding the World Ethically 14. Choosing Innovation Part VIII: Dinner 15. Deconstructing Dinner: Genetically Engineered, Organically Grown Glossary References Index
£17.49
University of Chicago Press Boll Weevil Blues Cotton Myth and Power in the
Book SynopsisBetween the 1890s and the early 1920s, the boll weevil slowly ate its way across the Cotton South from Texas to the Atlantic Ocean. This title demonstrates that it was the very idea of the boll weevil and the struggle over its meanings that most profoundly changed the South - as different groups, from policymakers to blues singers.Trade Review"This is an original, smart, and sophisticated book. Boll Weevil Blues will make an important contribution to our understanding of American history, particularly the agricultural, social, and racial history of the cotton South." (R. Douglas Hurt, Purdue University)"
£42.75
The University of Chicago Press The Intended and Unintended Effects of US
Book SynopsisUsing economic models and empirical analysis, this title examines a range of agricultural and biofuel policy issues with regard to their effects on American agricultural and agrarian insurance markets.
£94.05
University of Texas Press Nematodes in Soil Ecosystems
Book SynopsisA study of nematodes as active contributors to the decomposition cycle in soil ecosystems.Table of Contents List of Contributors Foreword (J. A. Wallwork) Preface (D. W. Freckman) I. Primary Consumption The Role of Nematodes as Primary Consumers (Howard Ferris) Nematodes in No-Tillage Agroecosystems (B. R. Stinner and D. A. Crossley, Jr.) Interactions between Phytophagous Nematodes (Larry Duncan and Howard Ferris) II. Decomposition Role of Nematodes in Decomposition (G. W. Yeates and D. C. Coleman) Parameters of the Nematode Contribution to Ecosystems (Diana W. Freckman) The Role of Nematodes in Decomposition in Desert Ecosystems (W. G. Whitford, D. W. Freckman, R. F. Santos, N. Z. Elkins, and L. W. Parker) The Role of Bacterivorous and Fungivorous Nematodes in Cellulose and Chitin Decomposition in the Context of a Root/Rhizosphere/Soil Conceptual Model (J. A. Trofymow and D. C. Coleman) III. Synthesis and Validation Model Synthesis and Validation: Primary Consumers (R. McSorley, J. M. Ferris, and V. R. Ferris) A Simulation Model for Life-History Strategies of Bacteriophagic Nematodes (Richard V. Anderson and Thomas B. Kirchner) Soil Sampling and Processing for Detection and Quantification of Nematode Populations for Ecological Studies (P. B. Goodell) Discussion
£17.99
Yale University Press Notes from the Ground
Book SynopsisIntegrating the history of science, environmental history, and science studies, this book shows how and why agrarian Americans - yeoman farmers, gentleman planters, politicians, and policy makers alike - accepted, resisted, and shaped scientific ways of knowing the land.
£31.46
Elsevier Science Nanoenabled Sustainable and Precision Agriculture
Book SynopsisTable of ContentsSection 1. Introduction Section 2. Nanotechnology application in agriculture Section 3. Interaction of nanomaterials with soil-plant system and implications for nano-enabled agriculture
£157.50
Taylor & Francis Natures Matrix
Book SynopsisWhen first published in 2009, Natureâs Matrix set out a radical new approach to the conservation of biodiversity. This new edition pushes the frontier of the biodiversity/agriculture debate further, making an even stronger case for the need to transform agriculture and support small- and medium-scale agroecology and food sovereignty.In the first edition, the authors set out a radical new approach to the conservation of biodiversity. This is based on the concept of a landscape as a matrix of diverse, small-scale agricultural ecosystems, providing opportunities to enhance conservation under the stewardship of local farmers. This contrasts with the alternative view of industrial-scale farms and large protected areas which exclude local people. However, since then the debate around conservation and agriculture has developed significantly and this is reflected in this updated second edition. The text is thoroughly revised, including: a reorganization ofTrade Review"This is best and clearest treatment available that explains biodiversity conservation, agriculture, landscapes, agroecology and movement politics. And it does so in an easy to read and easy to understand style. A must read!" - Peter Rosset, Professor of Agroecology, ECOSUR, Mexico "As today’s threats of catastrophic biodiversity loss and increased human suffering mount, we have seen ever more proposals in scientific literature and popular media seeking to superficially solve these problems. In contrast, Perfecto, Vandermeer, and Wright follow in the footsteps of all great revolutionary thinkers by asking us to confront these problems’ deepest roots in all their complexity. This second edition of their classic work therefore does one better than the old saw, 'Those who do not learn history are destined to repeat it.' Nature’s Matrix shows us as well that those who do not understand agroecology and food sovereignty are destined to recreate injustices against both people and nature. Luckily, Nature’s Matrix shows us that, by taking allyship with social movements seriously, we can move the arc of history towards justice and sustainability for all of earth's inhabitants." - M. Jahi Chappell, Centre for Agroecology, Water & Resilience, Coventry University, UK "Nature’s Matrix delves deep into the ecological, social, and political factors that drive biodiversity conservation in the tropics. The authors use both theory and case studies to successfully argue for the integration of agroecology, landscape ecology, and social justice for peasant farmers as necessary components for meeting conservation goals." - Stacy Philpott, University of California, Santa Cruz, USA "This powerfully written and accessible book is a must-read for anyone concerned with the future of our global food system and its capacity to support both food sovereignty and biodiversity. This new edition provides critical evidence that landscapes that support an agricultural matrix based on principles of social and ecological justice are the only way to sustainably feed the future." - Hannah Wittman, Professor and Director, Centre for Sustainable Food Systems, University of British Columbia, Canada Praise for the first edition "This well written book is informed by sophisticated ecological theory applied to the complexities of modern tropical development in a dazzling critique of conventional thinking." – Susanna Hecht, Professor of Urban Planning at the University of California, Berkeley, USA and author of Fate of the Forest. "Greens of every stripe – agro-ecologists, conservationists, regional planners – recognize the need for ecologically farmed areas, an empowered farm population, preserved areas in any sustainable, just and productive mosaic landscape. We all advocate this integration. This book does it." – Richard Levins, Professor of Population Sciences at Harvard University, USA and author of The Dialectical Biologist and Biology Under the Influence. "As the authors demonstrate in this ground-breaking book, traditional agroecosystems not only offer promising models for other areas as they promote biodiversity, thrive without agrochemicals, and sustain year-round yields but are key for food sovereignty and the conservation of millions of wild species as they promote high quality matrices." – Miguel Altieri, Professor at the University of California, Berkeley, USA and author of Agroecology: The Science of Sustainable Agriculture. "This is the best and clearest treatment available that explains biodiversity conservation, agriculture, landscapes, agroecology and movement politics. And it does so in an easy to read and easy to understand style. A must read!" - Peter Rosset, Professor of Agroecology, ECOSUR, Mexico "As today’s threats of catastrophic biodiversity loss and increased human suffering mount, we have seen ever-more proposals in scientific literature and popular media seeking to superficially solve these problems. In contrast, Perfecto, Vandermeer, and Wright follow in the footsteps of all great revolutionary thinkers by asking us to confront these problems’ deepest roots in all their complexity. This second edition of their classic work therefore does one better than the old saw, 'Those who do not learn history are destined to repeat it.' Nature’s Matrix shows us as well that those who do not understand agroecology and food sovereignty are destined to recreate injustices against both people and nature. Luckily, Nature’s Matrix shows us that, by taking allyship with social movements seriously, we can move the arc of history towards justice and sustainability for all of earth's inhabitants." - M. Jahi Chappell, Centre for Agroecology, Water & Resilience, Coventry University, UK "Nature’s Matrix delves deep into the ecological, social, and political factors that drive biodiversity conservation in the tropics. The authors use both theory and case studies to successfully argue for the integration of agroecology, landscape ecology, and social justice for peasant farmers as necessary components for meeting conservation goals." - Stacy Philpott, University of California, Santa Cruz, USA "This powerfully written and accessible book is a must-read for anyone concerned with the future of our global food system and its capacity to support both food sovereignty and biodiversity. This new edition provides critical evidence that landscapes that support an agricultural matrix based on principles of social and ecological justice are the only way to sustainably feed the future." - Hannah Wittman, Professor and Director, Centre for Sustainable Food Systems, University of British Columbia, Canada Praise for the first edition "This well written book is informed by sophisticated ecological theory applied to the complexities of modern tropical development in a dazzling critique of conventional thinking." – Susanna Hecht, Professor of Urban Planning at the University of California, Berkeley, USA, and author of Fate of the Forest. "Greens of every stripe – agro-ecologists, conservationists, regional planners – recognize the need for ecologically farmed areas, an empowered farm population, preserved areas in any sustainable, just and productive mosaic landscape. We all advocate this integration. This book does it." – Richard Levins, Professor of Population Sciences at Harvard University, USA, and author of The Dialectical Biologist and Biology Under the Influence. "As the authors demonstrate in this ground-breaking book, traditional agroecosystems not only offer promising models for other areas as they promote biodiversity, thrive without agrochemicals, and sustain year-round yields but are key for food sovereignty and the conservation of millions of wild species as they promote high quality matrices." – Miguel Altieri, Professor at the University of California, Berkeley, USA, and author of Agroecology: The Science of Sustainable Agriculture. Table of Contents1. Matrix Matters: An Overview 2. The Ecological Background 3. Ecological Theory and Political Realities 4. Historical Patterns in Agriculture 5. Alternatives to the Industrial Model 6. The Broad Social Context – Theoretical Considerations 7. The Broad Social Context – Practice 8. Coffee Production and Biodiversity Conservation 9. Cacao and Biodiversity: The Historical Development of a Biodiversity Landscape 10. The Production of Food and the Biodiversity Connection 11. The New Paradigm References
£37.99
Taylor & Francis Geographies of Meat Politics Economy and Culture
Book SynopsisWith the ever rising demand for meat around the world, the production of meat has changed dramatically in the past few decades. What has brought about the increasing popularity and attendant normalization of factory farms across many parts of the world? What are some of the ways to resist such broad convergences in meat production and how successful are they? This book locates the answers to these questions at the intersection between the culture, science and political economy of meat production and consumption. It details how and why techniques of production have spread across the world, albeit in a spatially uneven way. It argues that the modern meat production and consumption sphere is the outcome of a complex matrix of cultural politics, economics and technological faith. Drawing from examples across the world (including America, Europe and Asia), the tensions and repercussions of meat production and consumption are also analyzed. From a geographical perspective, food animals have been given considerably less attention compared to wild animals or pets. This book, framed conceptually by critical animal studies, governmentality and commodification, is a theoretically driven and empirically rich study that advances the study of food animals in geography as well as in the wider social sciences. Trade Review"The book expands on critical animalgeographies by focusing on farmed animals, a category which has been largely overlooked. Further, by addressing hierarchy in human-animal relationships, Geographies of Meat also extends and applies concepts from anarchist geography to farmed animals. In Western societies meat is coming to a crossroads, but is finding new markets elsewhere, mostly in Asia. This makes the timing of Geographies of Meat all the more important."Nathan Poirier Anthrozoology Canisius College, AntipodeTable of Contents1. Introduction 2. The Political Economy of Meat: Global Trends and Local Tensions 3. Science, Technology and the Commodification of Food Animals 4. The Global Meat Factory and the Environment 5. The Thanataopolitics of Industrialised Animal Life and Death 6. On Not Eating Meat: Vegetarianism, Science and Advocacy 7. Conclusions, Index
£41.79
CRC Press Tapestry Lawns
Swathes of the human world are covered in ornamental grass lawns; they are the single most commonly encountered horticultural feature on the planet. Unfortunately, they are now often viewed as resource-draining green deserts due to the lack of plant and animal diversity, the need for frequent mowing and watering, and addition of lawn greening products to keep them looking at their best. It is a venerable horticultural feature that is essentially frozen in time, and with few alternatives to whet the appetite, the lawn has languished in its current grass-only format for decades. Until now. Tapestry lawns are a new, practically researched and timely development of the ornamental lawn format that integrates both horticultural practice and ecological science and re-determines the potential of a lawn. Mown barely a handful of times a year and with no need for fertilisers or scarifying, tapestry lawns are substantially richer in their diversity of plant and animal life compared to t
£23.99
Taylor & Francis The Origins of Open Field Agriculture
Book SynopsisOriginally published in 1981, The Origins of Open Field Agriculture looks at the problems connected with open field agriculture the origins of strip cultivation, the three-field system, the adaptation of Celtic' fields, and the development of ploughing techniques. The book looks at the challenges to traditional ideas on the origins of settlement and their associated economy, and casts new light on understandings of village development. The book suggests that conventional views of the nucleated village, in the midst of open field strips as a product of the Anglo-Saxon migration, is no longer tenable. The book brings together the work of distinguished archaeologists, historians, and historical geographers and opens up a new perspective on the early development of medieval agriculture. Table of ContentsList of Figures and Plates Preface 1. Archaeology and the Origins of Open-field Agriculture 2. The Origins of Open-field Agriculture – The Archaeological Fieldwork Evidence 3. Open-field Agriculture – The Evidence from the Pre-Conquest Charters of the West-Midlands 4. Approaches to the Adoption of the Midland System 5. Commonfield Origins – The Regional Dimension 6. The Interpretation of Subdivided Fields: A Study in Private or Communal Interests? 7. Townfield Origins: The Case of Cockfield, Country Durham 8. The Evolution of Settlement and Open-field Topography in North Arden down to 1300 9. The Origin of Planned Field System in Holderness, Yorkshire 10. Early Customary Tenures in Wales and Open-field Agriculture Bibliography Notes on Contributors Index
£29.99
CRC Press Marine Microbiology
Book SynopsisThe third edition of this bestselling text has been rigorously updated to reflect major new discoveries and concepts since 2011, especially progress due to extensive application of high-throughput sequencing, single cell genomics and analysis of large datasets. Significant advances in understanding the diversity and evolution of bacteria, archaea, fungi, protists, and viruses are discussed and their importance in marine processes is explored in detail. Now in full colour throughout, all chapters have been significantly expanded, with many new diagrams, illustrations and boxes to aid students' interest and understanding. Novel pedagogy is designed to encourage students to explore current high-profile research topics. Examples include the impacts of rising CO2 levels on microbial community structure and ocean processes, interactions of microbes with plastic pollution, symbiotic interactions, and emerging diseases of marine life. This is the only textbook addreTrade Review"I am delighted to see the 3rd Edition of Colin Munn’s "Marine Microbiology". The previous editions have been my go to texts for supporting teaching and providing a foundational understanding. The new Edition has retained many of the key features of the previous editions, including an excellent updated summary of the broad variety of methods used in marine microbiology. It is great to see the inclusion of greater details on emerging new topics in marine microbiology, such as the marine mycobiome. The research boxes are informative, enriching and exciting, covering multiple hot topics in marine microbiology, ranging from cable bacteria, to melting sea ice and microplastics. A must read for new students exploring the field and well-established marine microbiologists alike."- Michael Cunliffe, MBA Senior Research Fellow, Associate Professor in Marine Microbiology, School of Biological and Marine Sciences, University of Plymouth, UK"The new text is well written, illustrated, and organized. It will serve as a good resource for entry into the primary literature. In addition, the scope of topics included in this edition should interest an audience broader than the community of microbiologists."--S. R. Fegley, emeritus, University of North Carolina at Chapel Hill, in May 2021 issue (Vol 58, No. 9) of CHOICE. "The 3rd Edition of this book captures all the recent amazing advances in our understanding of the marine microbiology world but still manages to present the concepts in a an easy, informative and entertaining way that will engage the novice to the expert. What a great book and a fun read." - David Bourne, James Cook University and The Australian Institute of Marine Science"It is great to see another edition of the book given that marine microbiology is such a fast moving and scientifically diverse field. Munn’s new edition will be a great resource for new students and advanced scientists alike." - Greta Reintjes, Max Planck Institute for Marine Microbiology, Bremen, Germany"Reading this textbook has made me realise how much the field of marine microbiology has progressed in recent decades. I recommend this book also to biogeochemists and ecologists in search of the Big Picture of ocean functioning. The many details of interactions emerging from the microbial world are amazing and shed light on the factors driving evolution of these ancient ecosystems."- Victor Smetacek, Professor of Bio-Oceanography and Departmental Head at the Alfred Wegener Institute Helmholtz Centre for Polar and Marine Research, Bremerhaven"It has been astonishing to see the evolution of this book over the years. With its many ‘RESEARCH FOCUS’ boxes and ‘SIDEBARS’, this is more than your usual textbook. It is written in an enthusiastic, thought-provoking manner, encompassing the most up-to-date concepts in marine microbiology. From planktonic tunicates involved in carbon cycling, to viruses infecting other viruses, this essential read has it all!" - Jozef I. Nissimov, Lecturer in Microbial Oceanography, SAMS, Scottish Marine Institute, UK"This book is a comprehensive and necessary guide for any budding Marine Microbiologist -- or indeed anyone eager to learn more about the micro-sized life beneath the waves. The previous edition of this book helped me through my undergraduate degree and set me on the path to my current research career in Marine Microbiology, and has also helped countless colleagues get to grips with the area for the first time. It is written in a way that is both engaging and educational, and the new section in this edition that covers biodeterioration, biodegradation and pollution is sure to be of interest to a whole new generation of Microbiologists."- Robyn Wright, marine/micro/molecular biologist, ACU Blue Charter-funded research fellow, Dalhousie University, Canada"This new edition of the Marine Microbiology textbook provides a complete overview of the fundamentals and recent advances of the complex and fascinating world of marine microbes. With a friendly format, including supplementary notes, nice pictures, and illustrative diagrams, Munn’s book is a valuable contribution to the field and an obligate resource for the coming generations of marine microbiologists."- Marcelo Gutiérrez, Universidad de Concepción, Chile"Munn's 3rd Edition textbook presents the burgeoning field of marine microbiology in a manner that is sure to excite newcomers to the field while also capturing the latest ideas and results to give seasoned experts food for thought. An excellent primer for anyone seeking to explore the tiny masters of the oceans!" - Mya Breitbart, University of South Florida, Florida, USA"The third version of Munn’s book is really great! It has been updated to include the most recent research, including DMSP production by bacteria. In addition, this edition contains much more regarding biogeochemical cycles as well as marine eukaryotic microbies. I also like the new subtitles for section headings compared with the second edition. I will certainly refer to this textbook for my teaching."- Xiao-Hua Zhang, Professor in Marine Microbiology, College of Marine Life Sciences, Ocean University of China, China"This book effectively articulates microbiology in an easy to understand manner. It communicates key concepts and phenomena by use of diagrams and photographs to support the text. The use of Research and Information Boxes is also useful to focus attention on key points for the reader to understand and assimilate."- Ian R. Cooper, Principal Lecturer in Microbiology, School of Pharmacy & Biomolecular Sciences, University of Brighton, UK"Filled with newest insights in the field of marine microbiology, Colin has done an outstanding job of compiling our continuously growing wealth of knowledge from all research areas in his third edition of the book. This book reflects Colin's perpetual enthusiasm for introducing students to marine microbiology that I experienced myself. Because of his captivating style of writing, this book is especially easy to read, digest and comprehend for students."- Målin Tietjen, Max-Planck-Institut für Marine Mikrobiologie, Bremen, Germany"I’ve kept Munn’s "Marine Microbiology" on my own reference shelf since the first edition and continue to use this text for my own research as well as assigning sections for university courses ranging from microbial ecology to oceanography. The third edition is significantly expanded and incorporates many new discoveries and subfields within the rapidly developing field of marine microbiology. Munn’s 3rd edition of "Marine Microbiology" is an excellent overview and introduction for any marine scientist, providing clear, concise coverage of the major topics in marine microbial ecology, as well as key references for those who wish to delve further into specific research topics."- Erik Zettler, Dept. of Marine Microbiology and Biogeochemistry, NIOZ Royal Netherlands Institute for Sea Research"I recommend this textbook to all students of microbiology as essential reading. In its 3rd edition Colin Munn again captures all the excitement he shares with many of us on the rapid progress of marine microbiology. How can one discuss issues like climate change or global element cycling without knowing about environmental microbes? So, open this very readable book, enjoy the breadth and depth of the well illustrated chapters, have a look at the 28 boxes highlighting current research and get updated on the amazing diversity and indispensable functions of marine microbes."- Rudolf Amann, Director, Professor, Department of Molecular Ecology, Max Planck Institute for Marine Microbiology, Germany "The third edition of Munn’s Marine Microbiology Ecology and Applications textbook provides a thorough, up-to-date, holistic view of the state of the field, highlighting some of the fascinating recent discoveries which make marine microbiology such an important and exciting topic. Munn has achieved his goal of writing with a sense of excitement, immersing the reader in the intricacies of the microbial world in way that will undoubtedly inspire the next generation of marine microbiologists."- Lauren Messer, Postdoctoral Research Fellow, School of Chemistry and Molecular Biosciences, University of Queensland, Brisbane, Australia"I am delighted to see the 3rd Edition of Colin Munn’s "Marine Microbiology". The previous editions have been my go to texts for supporting teaching and providing a foundational understanding. The new Edition has retained many of the key features of the previous editions, including an excellent updated summary of the broad variety of methods used in marine microbiology. It is great to see the inclusion of greater details on emerging new topics in marine microbiology, such as the marine mycobiome. The research boxes are informative, enriching and exciting, covering multiple hot topics in marine microbiology, ranging from cable bacteria, to melting sea ice and microplastics. A must read for new students exploring the field and well-established marine microbiologists alike."- Michael Cunliffe, MBA Senior Research Fellow, Associate Professor in Marine Microbiology, School of Biological and Marine Sciences, University of Plymouth, UK"The new text is well written, illustrated, and organized. It will serve as a good resource for entry into the primary literature. In addition, the scope of topics included in this edition should interest an audience broader than the community of microbiologists."--S. R. Fegley, emeritus, University of North Carolina at Chapel Hill, in May 2021 issue (Vol 58, No. 9) of CHOICE. "The 3rd Edition of this book captures all the recent amazing advances in our understanding of the marine microbiology world but still manages to present the concepts in a an easy, informative and entertaining way that will engage the novice to the expert. What a great book and a fun read." - David Bourne, James Cook University and The Australian Institute of Marine Science"It is great to see another edition of the book given that marine microbiology is such a fast moving and scientifically diverse field. Munn’s new edition will be a great resource for new students and advanced scientists alike." - Greta Reintjes, Max Planck Institute for Marine Microbiology, Bremen, Germany"Munn's 3rd Edition textbook presents the burgeoning field of marine microbiology in a manner that is sure to excite newcomers to the field while also capturing the latest ideas and results to give seasoned experts food for thought. An excellent primer for anyone seeking to explore the tiny masters of the oceans!" - Mya Breitbart, University of South Florida, Florida, USA"Reading this textbook has made me realise how much the field of marine microbiology has progressed in recent decades. I recommend this book also to biogeochemists and ecologists in search of the Big Picture of ocean functioning. The many details of interactions emerging from the microbial world are amazing and shed light on the factors driving evolution of these ancient ecosystems."- Victor Smetacek, Professor of Bio-Oceanography and Departmental Head at the Alfred Wegener Institute Helmholtz Centre for Polar and Marine Research, Bremerhaven"It has been astonishing to see the evolution of this book over the years. With its many ‘RESEARCH FOCUS’ boxes and ‘SIDEBARS’, this is more than your usual textbook. It is written in an enthusiastic, thought-provoking manner, encompassing the most up-to-date concepts in marine microbiology. From planktonic tunicates involved in carbon cycling, to viruses infecting other viruses, this essential read has it all!" - Jozef I. Nissimov, Lecturer in Microbial Oceanography, SAMS, Scottish Marine Institute, UK"This book is a comprehensive and necessary guide for any budding Marine Microbiologist -- or indeed anyone eager to learn more about the micro-sized life beneath the waves. The previous edition of this book helped me through my undergraduate degree and set me on the path to my current research career in Marine Microbiology, and has also helped countless colleagues get to grips with the area for the first time. It is written in a way that is both engaging and educational, and the new section in this edition that covers biodeterioration, biodegradation and pollution is sure to be of interest to a whole new generation of Microbiologists."- Robyn Wright, marine/micro/molecular biologist, ACU Blue Charter-funded research fellow, Dalhousie University, Canada"This new edition of the Marine Microbiology textbook provides a complete overview of the fundamentals and recent advances of the complex and fascinating world of marine microbes. With a friendly format, including supplementary notes, nice pictures, and illustrative diagrams, Munn’s book is a valuable contribution to the field and an obligate resource for the coming generations of marine microbiologists."- Marcelo Gutiérrez, Universidad de Concepción, Chile"The third version of Munn’s book is really great! It has been updated to include the most recent research, including DMSP production by bacteria. In addition, this edition contains much more regarding biogeochemical cycles as well as marine eukaryotic microbies. I also like the new subtitles for section headings compared with the second edition. I will certainly refer to this textbook for my teaching."- Xiao-Hua Zhang, Professor in Marine Microbiology, College of Marine Life Sciences, Ocean University of China, China"This book effectively articulates microbiology in an easy to understand manner. It communicates key concepts and phenomena by use of diagrams and photographs to support the text. The use of Research and Information Boxes is also useful to focus attention on key points for the reader to understand and assimilate."- Ian R. Cooper, Principal Lecturer in Microbiology, School of Pharmacy & Biomolecular Sciences, University of Brighton, UK"Filled with newest insights in the field of marine microbiology, Colin has done an outstanding job of compiling our continuously growing wealth of knowledge from all research areas in his third edition of the book. This book reflects Colin's perpetual enthusiasm for introducing students to marine microbiology that I experienced myself. Because of his captivating style of writing, this book is especially easy to read, digest and comprehend for students."- Målin Tietjen, Max-Planck-Institut für Marine Mikrobiologie, Bremen, Germany"I’ve kept Munn’s "Marine Microbiology" on my own reference shelf since the first edition and continue to use this text for my own research as well as assigning sections for university courses ranging from microbial ecology to oceanography. The third edition is significantly expanded and incorporates many new discoveries and subfields within the rapidly developing field of marine microbiology. Munn’s 3rd edition of "Marine Microbiology" is an excellent overview and introduction for any marine scientist, providing clear, concise coverage of the major topics in marine microbial ecology, as well as key references for those who wish to delve further into specific research topics."- Erik Zettler, Dept. of Marine Microbiology and Biogeochemistry, NIOZ Royal Netherlands Institute for Sea Research"I recommend this textbook to all students of microbiology as essential reading. In its 3rd edition Colin Munn again captures all the excitement he shares with many of us on the rapid progress of marine microbiology. How can one discuss issues like climate change or global element cycling without knowing about environmental microbes? So, open this very readable book, enjoy the breadth and depth of the well illustrated chapters, have a look at the 28 boxes highlighting current research and get updated on the amazing diversity and indispensable functions of marine microbes."- Rudolf Amann, Director, Professor, Department of Molecular Ecology, Max Planck Institute for Marine Microbiology, Germany "The third edition of Munn’s Marine Microbiology Ecology and Applications textbook provides a thorough, up-to-date, holistic view of the state of the field, highlighting some of the fascinating recent discoveries which make marine microbiology such an important and exciting topic. Munn has achieved his goal of writing with a sense of excitement, immersing the reader in the intricacies of the microbial world in way that will undoubtedly inspire the next generation of marine microbiologists."- Lauren Messer, Postdoctoral Research Fellow, School of Chemistry and Molecular Biosciences, University of Queensland, Brisbane, AustraliaTable of Contents1. Microbes in the Marine Environment 2. Methods in Marine Microbiology 3. Metabolic Diversity and Ecophysiology 4. Diversity of Marine Bacteria 5. Marine Archaea 6. Marine Eukaryotic Microbes 7. Marine Viruses 8. Microbes in Ocean Processes — Carbon Cycling 9. Microbes in Ocean Processes — Nitrogen, Sulfur, Iron, Phosphorus and Silicon Cycling 10. Microbial Symbioses of Marine Animals 11. Microbial Diseases of Marine Organisms 12. Marine Microbes as Agents of Human Disease 13. Microbial Aspects of Marine Biofouling, Biodeterioration, and Pollution 14. Marine Microbial Biotechnology 15. Concluding remarks
£63.64
Taylor & Francis Ltd Environmental and Architectural Psychology
Book SynopsisEnvironmental and Architectural Psychology: The Basics is a jargon-free and accessible introduction to the relationship between people and their natural and built environment.Exploring everything from the effectiveness of open plan offices to how people respond to life-threatening disasters, the book addresses issues around sustainability, climate change, and behaviour, and is grounded in theory and ideas drawn from psychology, geography, and architecture. Author Ian Donald introduces both the theoretical underpinnings and the applications of environment-behaviour research to solving real world problems, encouraging readers to reflect on the role of design and policy in shaping the environments in which they live and work. With chapters considering the impact of environment on identity, wellbeing, crime, and spatial behaviour, Donald shows us not only how people shape and affect the environment, but also in turn how the environment shapes and affects peopleâs thoughts, feelings, and behaviours. Addressing some of the most important questions of our time, including how behaviour drives climate change, and what we can do about it, this is the ideal book for anyone interested in the interactions between architecture, the environment, and psychology. Trade Review"It is really exciting to see this book. At a time when environmental psychology is moving more towards addressing important and challenging issues of sustainability some of the fields critical contributions to architectural psychology can sometimes be left behind. This book brings some of the key concepts, models and theories within the field of Architectural Psychology into the 21stcentury and shows that these are still key concepts with significant importance in today’s world – both from a scientific and practical perspective. This book is an important read for psychologists, architects, designers and environmentalists alike. I will certainly recommend it as essential reading to our Environmental Psychology masters and PhD students." - Professor Birgitta Gatersleben, Professor of Environmental Psychology, Director of Environmental Psychology Research Group, Programme Leader for MSc Environmental Psychology, University of Surrey, UK"This book provides the ingredients for understanding human behaviour in its broadest social and spatial dimensions. The author draws on his years of accumulated scientific experience, presenting environmental psychology’s interpretation of human behaviour in many settings. Each topic opens a conversation in which the meanings of spatial behaviour in different contexts are discussed. In doing this, the reader is given a harmonious, pertinent and challenging analysis of current environmental and urban issues. This is an expertly constructed reference book for both present and future generations of environmental psychologists." - Professor Ricardo García Mira, Professor of Social Psychology, Leader of the People-Environment Research Group, Universidade da Coruña, Spain. University of Bath, in the United Kingdom, for the period 2016-2020Table of ContentsPrefaceChapter 1. Introduction and Brief History of Environmental and Architectural PsychologyChapter 2. Place, Place Identity, and Place AttachmentChapter 3. Spatial Behaviour: Crowding, Privacy, Personal Space, and TerritorialityChapter 4. Behaviour During Disasters and EmergenciesChapter 5. Crime, Environment, and Geographical ProfilingChapter 6. Therapeutic, Supportive, and Restorative EnvironmentsChapter 7. Office EnvironmentsChapter 8. Environmental Sustainability and Pro-Environmental Behaviour
£18.99
Taylor & Francis Ltd Pythium
Book SynopsisPythium is one of the most important phytopathogens causing significant damage to agriculture, forest, and nurseries, etc. It is an unseen enemy of the root zone of various plants and hence considered as hidden terror for a number of plants. An accurate diagnosis and identification of Pythium causing various infections in plants is very important because it is often confused with several other fungi. Pythium infections are difficult to control once they have set in. Therefore, its effective and ecofriendly management is of paramount importance. In addition, there are many reports on Pythium causing infections in human beings and animals. The present book on Pythium focuses on various aspects which mainly include pathogenesis, technological developments in detection and diagnosis, and its management. Key Features Includes identification of Pythium spp. by traditional and molecular methods Deals with different diTable of ContentsThe Genus Pythium: An Overview. The Genus Pythium in Three Different Continents. Pythium: Diseases and Their Management. The Genus Phytopythium. The Top Three Plant Pathogenic Pythium Species. Pythium Species Associated with Die-back Apple Trees and Citrus gummosis in Tunisia. Pathogenic and Beneficial Pythium Species in China: An Updated Review. The Pythium Complex of the Mid-North Region of Brazil. Pythium spp. on Vegetable Crops: Research Progress and Major Challenges. Host Plants and Specificity of the Genus Pythium. IDENTITY AND TAXONOMY. Taxonomic Challenges in the Genus Pythium. Diagnosis of Pythium by Classical and Molecular Approaches. AS A HUMAN PATHOGEN. Pythium insidiosum - An Emerging Mammalian Pathogen. MANAGEMENT OF DISEASES CAUSED BY PYTHIUM. Damping-off Caused by Pythium Species: Disease Profile and Management. The Genus Pythium: Genomics and Breeding for Resistance. Role of Phytochemicals in Plant Diseases Caused by Pythium. Pythium aphanidermatum and its Control Measures. Management of Pythium Diseases. Management of Pythium spp. by Arbuscular Mycorrhizal Fungi. Pythium Species as Biocontrol Agents.
£175.75
Taylor & Francis Ltd Mycoagroecology
Book SynopsisDuring the 20th century, agriculture underwent many unsustainable changes for the sake of greater food production. Today, the effects of climate change are becoming ever more apparent and the global population continues to grow, placing additional pressures on agricultural systems. For this reason, it is vital to turn international agriculture towards a sustainable future capable of providing healthy, bountiful foods by using methods that preserve and reconstruct the balance of natural ecosystems.Fungi are an underappreciated, underutilized group of organisms with massive potential to aid in the production of healthy food and other products while also increasing the sustainability of agricultural systems. Mycoagroecology: Integrating Fungi into Agroecosystems lays the foundations for integrated fungal-agricultural understanding and management, the proposed practice of âœmycoagroecologyâ. Suitable for students and professionals of multiple disciplines, this text includes nine introductory chapters that create a firm foundation in ecosystem functioning, evolution and population dynamics, fungal biology, principles of crop breeding and pest management, basic economics of agriculture, and the history of agricultural development during the 20th century. The latter half of the text is application-oriented, integrating the knowledge from the introductory chapters to help readers understand more deeply the various roles of fungi in natural and agricultural systems:PARTNERS: This text explores known benefits of wild plant-fungal mutualisms, and how to foster and maintain these relationships in a productive agricultural setting.PESTS AND PEST CONTROL AGENTS: This text acknowledges the historical and continuing role of agriculturally significant fungal pathogens, surveying modern chemical, biotechnological, and cultural methods of controlling them and other pests. However, this book also emphasizes the strong potential of beneficial fungi to biologically control fungal, insect, and other pests.PRODUCTS: This text covers not just isolated production of mushrooms on specialized farms but also the potential for co-cropping mushrooms in existing plant-based farms, making farm systems more self-sustaining while adding valuable and nutritious new products. An extensive chapter is also devoted to the many historical and forward-facing uses of fungi in food preservation and processing.Table of ContentsINTRODUCTION1 Nutrient Cycling and Trophic Lifestyles (Elizabeth Gall and Noureddine Benkeblia)1.1 Photosynthesis: Primary Calorie Production1.2 Primary and Secondary Metabolites1.3 The Carbon Cycle1.4 The Nitrogen Cycle1.5 Heterotroph Lifestyles1.5.1 Ingestive Heterotrophs1.5.2 Absorptive Heterotrophs1.6 Agroecological Applications2 Evolution and Symbiosis (Elizabeth Gall)2.1 Fitness and Genes2.2 Species2.3 Evolution and Evolutionary Pressures2.4 Coevolution and Symbiosis2.4.1 Mutualism2.4.2 Predators and Prey2.4.3 Competition2.4.4 Commensalism and Parasitism2.5 Context Dependence of Symbiosis2.6 Agroecological Applications3 Population Dynamics (Elizabeth Gall)3.1 Energy Flow in Ecosystems3.2 Growth Curves3.3 Carrying Capacity and Population Cycles3.4 Agroecological Applications4 The Kingdom Fungi (Steven Stephenson and Elizabeth Gall)4.1 Basic Structures of Fungi4.2 Basic Classification of Fungi and Fungus-Like Organisms4.2.1 Slime Molds4.3 Taxonomy of Macrofungi4.4 Taxonomy of Microfungi4.5 Sexual Reproduction4.5.1 Basidiomycetes4.5.2 Ascomycetes4.6 Asexual and Sexual Stages4.7 Fundamental Niches of Fungi4.7.1 Saprotrophic Fungi4.7.2 Fungi in Symbioses4.8 Secondary Metabolites of Interest4.8.1 Culinary Use4.8.2 Poisons or Toxins4.8.3 Medicinal Compounds5 Limiting Factors in Agriculture (Noureddine Benkeblia)5.1 Meteorological Limiting Factors5.1.1 Extreme Temperature as a Limiting Factor5.1.1.1 High Temperatures5.1.1.2 Low Temperatures5.1.1.3 Long-Term Effects of Extreme Temperatures5.1.2 CO2 Concentration as a Limiting Factor5.2 Where Meteorological and Land Factors Meet: Water as a Limiting Factor5.3 Limiting Land Factors: Nutrient Supply5.3.1 Nitrogen (N)5.3.2 Phosphorus (P)5.3.3 Potassium (K)6 Principles of Crop Breeding and Productivity (Elizabeth Gall)6.1 Artificial Evolutionary Pressure6.2 Metabolite Limits of Selective Breeding6.3 Photosynthetic Limits of Selective Breeding6.4 Evolved Alternatives to C3 Photosynthesis6.4.1 C4 Photosynthesis6.4.2 CAM Photosynthesis6.4.3 Evolutionary Limits6.5 Other Methods to Increase Yields and Efficiency6.5.1 Intercropping6.5.2 Crop Rotation6.5.3 Directed Genetic Modification6.6 Developing Cooperative Varieties of Plants and Fungi7 Pests and Pest Management Methods (Juan F. Barrera)7.1 Humans Versus Pests7.2 Pest Management Strategies and Tactics7.3 Economics and Ecology of Pests7.3.1 The Economic Approach7.3.2 The Ecological Approach7.3.2.1 r-Pests7.3.2.2 K-Pests7.3.2.3 Intermediate Pests7.4 The Future of Pest Management7.4.1 Biologically Intensive IPM7.4.2 Agroecologically Integrated Pest Management7.4.3 Ecologically Based Pest Management (EBPM)7.4.4 Total System Approach7.4.5 Integrated Management of Biodiversity (IMB)7.4.6 Integrated Crop Management (ICM)7.4.7 Integrated Production7.4.8 Integrated Agroecosystem Design and Management (IADM)7.4.9 Crop Health and Salutogenesis7.4.10 Holistic Pest Management (HPM)7.5 Conclusion8 Economic Factors in Agriculture (Elizabeth Gall and Barbara Laff)8.1 Supply and Demand8.1.1 Agricultural Supply: Balancing Inputs and Outputs with Costs and Income8.1.2 Agricultural Demand: Glut Price Cycles8.2 Farm Sizes and Types8.2.1 Farm Consolidation8.3 Market Distortions8.3.1 Government Interventions8.4 Other Factors8.4.1 Ecological Considerations8.4.2 Intellectual Property Law8.4.2.1 Plants as Intellectual Property8.4.2.2 Patents and Seed Re-Use8.5 Conclusion9 The Green Revolution: Agricultural Shifts of the 20th Century (Elizabeth Gall)9.1 The United States: From Dust Bowl to Green Revolution9.2 Mexico and The Initial Green Revolution9.3 The Philippines, China, and Southeast Asia: Global Attention and Wild Success9.4 Patterns of the Green Revolution9.5 Environmental Impacts of High-Input Systems9.5.1 Fertilizer9.5.2 Irrigation9.5.3 Monoculture9.6 Economic Impact9.7 Government Interventions9.8 ConclusionMYCOAGROECOLOGY10 The Second Green Revolution and the Role of Mycoagroecology (Elizabeth Gall)10.1 Mycology: Revealing the Fungal Roles of Partners, Pests, Pest-Control Agents, and Products10.2 Agroecology: Integrating Productivity and Sustainability10.2.1 Industrial Farms Value Production over Ecosystem Balance10.2.2 Buffering the Ecosystem from the Farm10.2.3 Closing the Loop: The Farm as an Island Ecosystem10.2.4 The Farm as a Productive Portion of the Ecosystem10.2.5 Incorporating Other Techniques10.3 Mycoagroecology10.3.1 Partners10.3.2 Pests and Pest-Control Agents10.3.3 Products10.4 Mycoagroecology is Compatible with the Goals of the Second Green Revolution10.4.1 Address “Orphan” Regions and Crops10.4.2 Return to Polyculture10.4.3 Reduce the Need for Synthetic Inputs10.4.4 Maintain Smallholder Competitiveness10.5 ConclusionFUNGI AS PARTNERS11 Plant-Fungal Mutualisms (Jason C. Slot)11.1 Plant-Fungal Mutualisms Vary According to Plant "Compartments"11.2 Arbuscular Mycorrhizal Fungi Colonize Diverse Plant Roots Worldwide11.3 Ectomycorrhizal Fungi Colonize Roots of Woody Plants in Northern and Temperate Forests11.4 Mycorrhizal Relationships are Structurally and Ecologically Diverse11.4.1 Plants in a Community Can Benefit from Shared Mycorrhizal Networks11.4.2 Mycoheterotrophs Exploit Plant-Fungal Mutualisms11.5 Endophytic Fungi are Common Residents of Plant Tissues11.6 Fungi can Provide Benefits to Other Plant Mutualisms11.7 Plant-Fungal Mutualisms Require an Adapted Fungal Community12 Incorporating Microbes into Agricultural Soils (Elizabeth Gall)12.1 Types of Soil Microbes12.1.1 Arbuscular Mycorrhizal (AM) Fungi12.1.2 Ectomycorrhizal (ECM) Fungi12.1.3 Root Endophytes12.1.4 Other Soil Microbes12.2 Industrial Agricultural Practices Destroy Soil Microbial Communities12.2.1 Monoculture12.2.2 Other Microbiome-Damaging Practices12.3 Restoring Microbial Populations is Possible and Effective12.4 Methods for Reintroducing Microbes to Agricultural Soils12.4.1 Soil Inoculation12.4.2 Trap Plants12.4.3 Seed Coating12.4.4 Monospecies vs. Community Inoculation12.5 Management Practices for Soil Microbe Retention12.6 ConclusionFUNGI AS PESTS AND PEST-CONTROL AGENTS13 Fungal Diseases in Agriculture: Significance, Management, and Control (Noureddine Benkeblia)13.1 Significance of Fungal Diseases in Agriculture13.2 Management and Control of Fungal Diseases in Agriculture13.2.1 Chemical Control13.2.2 Cultural Methods and Integrated Pest Management (IPM)13.2.3 Biological Control Agents (BCA)14 Fungal Pathogens in Forested Ecosystems (Denita Hadziabdic, Aaron Onufrak, and Romina Gazis)14.1 Detection Tools and Surveillance Methods14.2 Fusarium Dieback – Invasive Shot Hole Borers14.2.1 Disease Biology and Impact14.2.2 Detection and Identification of the Pathogen and Vector14.3 Laurel Wilt14.3.1 Disease Biology and Impact14.3.2 Detection and Identification of the Pathogen and Vector14.4 Thousand Cankers Disease14.4.1 Disease Biology and Impact14.4.2 Detection and Identification of the Pathogen and Vector14.5 Management of Fungal Diseases in Forested Areas14.5.1 Cultural Practices14.5.1.1 Quarantine and Sanitation14.5.1.2 Resource Management14.5.1.3 Plant Breeding14.5.2 Chemical Management14.5.3 Biological Control15 Fungal Interactions with Other Pests (Guillermo Valero-David and Jason C. Slot)15.1 Insects15.1.1 Fungi are an Important Food Source for Insects and Their Relatives15.1.1.1 Attine Ants15.1.1.2 Macroterminiti Termites15.1.1.3 Ambrosia Beetles15.1.2 Insects are Important Vectors of Plant Pathogenic Fungi15.1.3 Fungi are Important Pathogens of Insects15.1.3.1 Entomopathogenic Fungi in Soils15.1.4 Fungal-Insect Interactions are Important Factors in Ecosystem Processes15.2 Nematodes15.2.1 Nematodes Consume Fungi, Resulting in Varied Impacts on Agroecosystems15.2.2 Diverse Fungi Attack and Consume Nematodes15.2.3 Nematodes and Plant Pathogenic Fungi Can Act Synergistically to Cause Plant Disease15.2.4 Coevolution of Fungi and Nematodes Has Resulted in Diverse AssociationsFUNGI AS PRODUCTS16 Principles of Modern Fungal Cultivation (Elizabeth Gall)16.1 Protein Value of Mushrooms16.2 Limiting Factors in Mushroom Cultivation16.2.1 Carbon Dioxide Concentrations16.2.2 Carbon and Nitrogen16.2.3 Other Macronutrients16.2.4 Water16.2.5 Light16.2.6 Micronutrients16.3 Modern Mushroom Cultivation16.3.1 Starting Substrate16.3.2 Mushroom Spawn16.4 Genetic Aspects of Mushroom Cultivation17 Integrating Fungi into Existing Farms (Elizabeth Gall)17.1 Mushroom Cultivation Recycles Agro-Industrial Waste17.2 Abundance of Lignocellulosic Waste17.3 Selecting Substrates and Fungal Strains17.4 Mushroom Cultivation Locations17.4.1 Mushroom Cultivation in Buildings17.4.2 Mushroom Cultivation in Woods17.4.3 Mushroom Cultivation in Fields17.4.4 Co-Cropping with Ectomycorrhizal Fungi17.5 Other Potential Uses of Mushrooms17.5.1 Mushroom Growing Kits17.5.2 Spent Mushroom Substrate17.5.3 Mycoremediation of Damaged Landscapes17.5.4 Bioprospecting: “Pests” with Agricultural Utility17.6 Conclusion18 Fungi in Food Processing (Noureddine Benkeblia)18.1 Fermented and Aged Food Products18.1.1 Fermented Foods are Diverse and Numerous18.1.2 Breads18.1.3 Fermented Meats18.1.4 Cheeses18.1.5 Yogurts and Other Fermented Dairy Products18.2 Fermented Beverages18.2.1 Alcoholic Fruit-Based Beverages (Wines)18.2.2 Alcoholic Grain-based Beverages (Beers)18.2.3 Other Alcoholic Beverages18.2.4 Non-Alcoholic Fermented Beverages18.3 Food Additives and Ingredients18.4 Bioprocessing and Novel Food Production by Fungi
£58.89
Taylor & Francis Agribusiness Management
Book SynopsisThis sixth edition of Agribusiness Management provides students and managers with a fundamental understanding of the key concepts needed to successfully manage agribusinesses in a rapidly changing, high-tech, consumer-oriented, and uncertain world.The text uses four specific approaches to help readers develop and enhance their capabilities as agribusiness managers. First, it offers a contemporary focus that reflects the issues that agribusiness managers face today and are likely to face tomorrow. Second, the book presents conceptual material in a pragmatic way with illustrations and examples that will help the reader understand how a specific concept works in practice. Third, the book has a decision-making emphasis, providing contemporary tools that readers will find useful when making decisions in the contemporary business environment. Finally, Agribusiness Management offers a pertinent set of discussion questions and case studies that will allow the reader to Trade Review"Through six improvements and additions, Agribusiness Management has become the gold standard for training the next generation of agribusiness professionals." – Jayson Lusk, Distinguished Professor and Head, Department of Agricultural Economics, Purdue University, USA."The sixth edition of Agribusiness Management is as relevant today as it was in its first edition which debuted almost 40 years ago." – Michael Boland, Koller Professor and Director, Food Industry Center, University of Minnesota, USA.Table of ContentsPART 1. Agribusiness Management: Scope, Functions, and Tasks 1. The Business of Agribusiness 2. Managing the Agribusiness 3. Economics for Agribusiness Managers PART 2. Agribusiness Management: Organization and Context 4. The Organization of an Agribusiness 5. International Agribusiness PART 3. Marketing Management for Agribusiness 6. Strategic Market Planning 7. The Marketing Mix 8. Marketing Decision Tools for Agribusiness PART 4. Financial Management for Agribusiness 9. Understanding Financial Statements 10. Analyzing Financial Statements 11. Financing the Agribusiness 12. Tools for Evaluating Operating Decisions 13. Tools for Evaluating Investment Decisions PART 5. Operations Management for Agribusiness 14. Production Planning and Management 15. Supply Chain Management for Agribusiness PART 6. Human Resource Management for Agribusiness 16. Managing Organizational Structure 17. Managing Human Resources in Agribusiness End. Glossary
£73.14
CRC Press Biological and Biotechnological Control of Insect Pests
Book SynopsisPest and disease management continues to challenge the agricultural community. The rise in new pest and crop problems juxtaposed with public concern over pesticide use and more stringent environmental regulations creates the need for today's agricultural producers to stay current with new technologies for producing quality crops profitably. Biological and Biotechnological Control of Insect Pests presents an overview of alternative measures to traditional pest management practices, utilizing biological control and biotechnology.The removal of some highly effective broad-spectrum chemicals, caused by concerns over environmental health and public safety, has resulted in the development of alternative, reduced risk crop protection products. These products, less toxic to the environment and easily integrated into biological control systems, target specific life stages or pest species. Predation - recognized as a suitable, long term strategy - effectively suppresses pests in biotechnoTable of ContentsBiological Control Agents Parasitoids and Predators, Microbial Insecticides, Pheromones and Other Semiochemicals, Botanical Insecticides, Soaps, and Oils, Insect Growth Regulators, Physiological Approaches Genetic Control of Insect Pests, Plant Resistance to Insects,Biotechnology Genetic Engineering of Plants for Insect Resistance, Genetic Engineering of Biocontrol Agents for Insects, Environmental Impact of Biotechnology, Regulation Regulatory Aspects of Biological Control Agents and Products Derived by Biotechnology, Index
£58.89
Taylor & Francis Ltd The Role of Business in Global Sustainability
Book SynopsisDrawing on contributions from more than thirty scholars and experts in the field, this book examines the role of business as an enabler, as an inhibitor, and ultimately as a co-actor in global sustainability transformations expected over the next few decades.The Role of Business in Global Sustainability Transformations employs several theoretical perspectives and provides abundant examples and cases to discuss a variety of emerging concepts, phenomena, and trends shaping business sustainability. Weaving through the chapters, the editors present core tensions and sources of inertia towards transformative change, and acknowledge that envisioning multiple solutions and pathways are possible and desirable. They advocate for the need to align visions, actions and time horizons between policy, society and business in addressing the interlinked socio-ecological challenges that our society currently faces.This book will be an important resource for scholars and profesTrade Review"This book is a little gem! It succeeds in the ambitious task of putting together what businesses, governments, and the civil society could do in tandem – through collaborative but also adversarial action – to forward a systemic transformation toward sustainability, especially within business. The readers are offered a comprehensive understanding of theories of sustainability transformation, particularly as concerns sustainability change within business, coupled with concrete examples from different parts and contexts of the globe. If you seeking for new ideas for how to change businesses toward sustainability in a systemic setting, this is book is a perfect choice."Minna Halme, Professor of Sustainability Management, Aalto University School of Business"As The Role of Business in Global Sustainability Transformations sets out, a green economy based on natural capital, as well as social and human capital, is going to be essential in the global sustainability transformation. The authors delve into the challenges of this and consider some of the potential solutions for business, connecting the jigsaw of activities in an engaging overview of where we find ourselves today."Mark Gough, CEO, Capitals Coalition"Society must find a way to halt the climate and biodiversity crisis if we are to leave a habitable world for future generations. Sustainable business approaches are recognised as being critical for achieving that aim. This extremely timely and important book is essential reading for policy makers, academics and those working in the private sector. It provides an insightful collection of essays critically reflecting on the most prominent business pathways, opportunities and challenges to the sustainability transition."Lyndall Bull, Honorary Research Fellow, University of MelbourneTable of ContentsTable of ContentsPart 1 – Business sustainability today A little chapter on the big picture Robert Kozak, Anne Toppinen, Dalia D’Amato Towards the implementation of the Sustainable Development Goals in business strategy and operations Angelina Korsunova and Kaisa Korhonen-Kurki Sustainable business models: state of the art and emerging avenues Romana Rauter, Tomas Santa-Maria, and Josef-Peter Schöggl Part 2 – Framing and managing sustainability Potential of the green economy discourse to advance sustainability in business Maria Fernanda Tomaselli, Kahlil Baker, Michael Barkusky, Noriko Kusumi The circular bioeconomy: company-level strategic perspectives Ari Jantunen and Anni Tuppura Strategies for brand owners and retailers in the circular bioeconomy transition Fabian Schipfer, Gülşah Yilan, Francesca Govoni, Piergiuseppe Morone Servitization and the future of business development – Insights from the forest industry Katja Lähtinen and Liina Häyrinen Part 3 – Governance and policy mechanisms The private sector engagement paradox: the proliferation of finance and market driven sustainability tools alongside the acceleration of environmental degradation Ben Cashore Intact forest landscapes and the FSC: lessons for NGO-business cooperation William Nikolakis and Peter Wood The internet of trees and networked surveillance: a multi-stakeholder effort to protect the resilience of ecosystem Mario Schultz and Peter Seele Part 4 – Business sustainability tomorrow? The quandary of sustainability-oriented innovations Eric Hansen, Jaana Korhonen, Rajat Panwar, Marko Hakovirta Business in a strongly sustainable society? Iana Nesterova and Ben Robra The quest for the sustainable hybrid business Ellen Stenslie Sustainable futures and the changing role of business vis-à-vis with society Anne Toppinen, Robert Kozak, Dalia D’AmatoIndex
£34.19
Taylor & Francis Ltd Research Ethics in Applied Economics
Book SynopsisEmphasizing the new challenges posed by the data science revolution, digital media, and changing norms, Research Ethics in Applied Economics examines the ethical issues faced by quantitative social scientists at each stage of the research process. The first section of the book considers project development, including issues of project management, selection bias in asking research questions, and political incentives in the development and funding of research ideas. The second section addresses data collection and analysis, discussing concerns about participant rights, data falsification, data management, specification search, p-hacking, and replicability. The final section focuses on sharing results with academic audiences and beyond, with an emphasis on self-plagiarism, social media, and the importance of achieving policy impact. The discussion and related recommendations highlight emergent issues in research ethics. Featuring perspectives from experienTrade Review"Josephson and Michler tackle the critical issue of integrating ethics and transparency into empirical research, detailing a set of practical tools and approaches. As data and processing capacity makes empirical analyses widely accessible, this book is a must-read for every social scientist doing quantitative research." Kathy Baylis, Professor and Vice Chair of Graduate Programs, Department of Geography, University of California, Santa Barbara "In a book that is as broad as it is deep, Josephson and Michler set the standard for what constitutes ethical research in applied economics." Marc F. Bellemare, Distinguished McKnight University Professor, Department of Applied Economics, University of Minnesota, Author of Doing Economics: What You Should Have Learned in Grad School—But Didn’t"Josephson and Michler have written the textbook applied economics needed on research ethics, transparency, and data collection methods. Engaging and highlighting the latest advances, this book is a must-read for economics graduate students as well as all scholars who want to do social science research the right way."Edward Miguel, Oxfam Professor in Environmental and Resource Economics, Department of Economics, University of California, Berkeley; Faculty Director of the Center for Effective Global Action; Co-author of Transparent and Reproducible Social Science Research Table of ContentsPart I: Introduction 1. Research Ethics for the Applied Economist Part II: Developing Research 2. Idea Development 3. Project Development Part III: Doing Research 4. Data Collection 5. Data Management 6. Data Analysis Part IV: Sharing Research 7. Academic Research Dissemination 8. Dissemination Beyond the Academy Part V: Conclusion 9. On Being an Ethical Applied Economist
£37.99
CRC Press Microbial Diversity in Honeybees
Book SynopsisHoneybees are an important link in our food chain because they are major pollinators of food crops. In recent years, honeybee populations have declined precipitously perhaps due to changes in their microbiome. This book describes and identifies the bee microbiome using a proteomics technology. Chapters include the detection and identification of microbes found in honeybees collected around the United States. This book contains new data and illustrates the rich diversity of microbes as collected by honeybees. It is a must read for everyone concerned about the honeybee and working in the industry.Table of ContentsPreface. Acknowledgments. Author/Editor Biographies. Abstract. List of Abbreviations. Microbe Diversity in Honeybees. Mass Spectrometry Proteomics. Apis. Bee Gut. Coronavirus. Bacteria. Fungi. Nosema. Viruses. Water Microbes (EPA Standards). Discussion. Bibliography. Appendix A – National Average for Bacteria. Appendix B – California Region Average for Bacteria. Appendix C – Florida Region Average for Bacteria. Appendix D – Idaho Region Average for Bacteria. Appendix E – Iowa Region Average for Bacteria. Appendix F – Montana Regional Average for Bacteria. Appendix G – National Average for Fungi. Appendix H – California Region Average for Fungi. Appendix I – Florida Region Average for Fungi. Appendix J – Idaho Region Average for Fungi. Appendix K – Iowa Region Average for Fungi. Appendix L – Montana Region Average for Fungi. Appendix M – National Average for Viruses. Appendix N – California Region Average for Viruses. Appendix O – Florida Region Average for Viruses. Appendix P – Idaho Region Average for Viruses. Appendix Q – Iowa Region Average for Viruses. Appendix R – Montana Region Average for Viruses. Index.
£43.69
Taylor & Francis Ltd Illustrated Textbook of Clinical Diagnosis in
Book SynopsisI really don't think this book will ever be surpassed as the 'go-to' clinical ruminant reference for undergraduates, recent grads and vets in mixed practice who do not spend the majority of their time with farm animals.-- Neil Frame, Cert.E.P, Cert.V.A, RCVS Advanced Practitioner (Equine Practice), MRCVS (vet)Providing veterinary students with a brand-new approach to large animal medicine, this portable textbook first describes the detailed examination of each organ system achievable on the farm using technologies such as rapid ultrasound examination and radiography, illustrated via unique images and video recordings. Key points, images and video recordings then provide the ranked lists of differential diagnoses for common farm animal clinical presentations requested by veterinary students to aid their examination. The repository of over 1000 30-60 second video clips accompanying the book show the clinical presentation, diagnosis, recovery or pathology of all common disorders, accessible on the farm with a smart phone. This repository can be accessed via https://routledgetextbooks.com/textbooks/9780367612702/Packed with imagery, the text distils the essential information in a logical, easily accessible way, aiding diagnosis. Small and spiral-bound, the book offers a lifeline for veterinary students during their EMS (extra-mural studies) placements.Trade ReviewThis book is what the veterinary student dreams of having, and yet no one has produced it - before now!-- Chelsie Bailey, BSc Veterinary student, University of Bristol, and BSc Animal Behaviour & Welfare Science This book represents a detailed and innovative way to learn important livestock diseases. The ultrasound sections will be extremely beneficial to students, especially the inclusion of information regarding how to use the scanner appropriately, as well as details of normal ultrasonographic findings. Having the photographs of the ultrasound scans alongside the gross pathology also helps to make connections between the two and allows for better understanding. The videos highlighting clinical presentation and diagnostics will really help students cement their understanding of the diseases and will be useful as an aid on clinical placements and thereafter.-- Kayleigh Hanlon, Final Year Veterinary Student, University of Surrey, and BSc (Hons) Bioveterinary ScienceThis is a vital contribution to clinical understanding of veterinary work with ruminants, as well as reminding all of us of the part we can play every single day in terms of improving welfare. Even this week it has altered how an old set-in-my-ways practitioner thinks about things. The book is a readily available 'how to' on-the-spot guide: a new way of increasing understanding of how to actually function in veterinary practice for younger graduates, who are often cast into their first job with little experience. The wealth of videos and photos are the result of the recording of an enormous spectrum of conditions over a lifetime of work, and will be a life-saver for many. -- Neil Frame, Cert.E.P, Cert.V.A, RCVS Advanced Practitioner (Equine Practice), MRCVS (vet)This book is what the veterinary student dreams of having, and yet no one has produced it - before now!-- Chelsie Bailey, BSc Veterinary student, University of Bristol, and BSc Animal Behaviour & Welfare Science This book represents a detailed and innovative way to learn important livestock diseases. The ultrasound sections will be extremely beneficial to students, especially the inclusion of information regarding how to use the scanner appropriately, as well as details of normal ultrasonographic findings. Having the photographs of the ultrasound scans alongside the gross pathology also helps to make connections between the two and allows for better understanding. The videos highlighting clinical presentation and diagnostics will really help students cement their understanding of the diseases and will be useful as an aid on clinical placements and thereafter.-- Kayleigh Hanlon, Final Year Veterinary Student, University of Surrey, and BSc (Hons) Bioveterinary ScienceThis is a vital contribution to clinical understanding of veterinary work with ruminants, as well as reminding all of us of the part we can play every single day in terms of improving welfare. Even this week it has altered how an old set-in-my-ways practitioner thinks about things. The book is a readily available 'how to' on-the-spot guide: a new way of increasing understanding of how to actually function in veterinary practice for younger graduates, who are often cast into their first job with little experience. The wealth of videos and photos are the result of the recording of an enormous spectrum of conditions over a lifetime of work, and will be a life-saver for many. I really don't think it will ever be surpassed as the 'go-to' clinical ruminant reference for undergraduates, recent grads. and vets in mixed practice who do not spend the majority of their time with farm animals. It makes me wonder what I have been doing with my veterinary life! -- Neil Frame, Cert.E.P, Cert.V.A, RCVS Advanced Practitioner (Equine Practice), MRCVS (vet)The book covers a wide range of topics from livestock husbandry and general examination to specific organ systems-based diseases. Each chapter presents useful descriptions of the disease and images taken ante- and post-mortem. In addition, there are 30-60-second videos of pertinent clinical cases. Tables are used throughout to help rank presenting signs and list ancillary tests. The book is written primarily with diseases present in the U.K. The discussion of animal welfare is given emphasis in diagnosis and decision-making. -- Tessa Marshall, BVSc, MS, DABVP, University of Illinois College of Veterinary MedicineTable of ContentsIntroductionPART 1 Veterinary Involvement on FarmsChapter 1.1 Flock InspectionChapter 1.2 General examination: ToxaemiaChapter 1.3 Pain and FearChapter 1.4 Promoting veterinary services by demonstrating a benefit:costChapter 1.5 Identification of acute disease in cattleChapter 1.6 Identification of chronic illness in cattlePART 2 Examination of Organ SystemsChapter 2.1 Examination of the Reproductive SystemChapter 2.2 Examination of the Digestive SystemChapter 2.3 Examination of the Respiratory SystemChapter 2.4 Examination of the Cardiovascular System Chapter 2.5 Examination of the Nervous System Chapter 2.6 Examination of the Musculoskeletal SystemChapter 2.7 Examination of the Urinary SystemChapter 2.8 Examination of the Skin/FleeceChapter 2.9 Examination of the UdderPART 3 Clinical ProblemsChapter 3.1 Blindness Chapter 3.2 Behavioural changes Chapter 3.3 Weakness - spinal lesions Chapter 3.4 Common causes of diarrhoea Chapter 3.5 Common causes of poor appetite and low body conditionChapter 3.6 Common causes of increased abdominal content Chapter 3.7 Common causes of abortion in sheep Chapter 3.8 Common causes of dystociaChapter 3.9 Common causes of tenesmus and prolapse Chapter 3.10 Lameness Chapter 3.11 Skeletal system/fracturesChapter 3.12 Common causes of muscle lesions Chapter 3.13 Common causes of peripheral oedema, jugular distension and ascitesChapter 3.14 Veterinary investigation of perinatal mortalityChapter 3.15 Poor growth rate Chapter 3.16 Poor conception/pregnancy rate in sheepChapter 3.17 Common causes of tachypnoea and/or coughingChapter 3.18 Common causes of changes in scrotal size Chapter 3.19 Common causes of skin lesions Chapter 3.20 Common causes of facial/mandibular swellings in cattle Chapter 3.21 Common causes of subcutaneous swellings in cattleChapter 3.22 Common causes of sudden death Chapter 3.23 Udder lesions in cattleChapter 3.24 Common causes of mastitis in sheepChapter 3.25 Common causes of abnormal urination in sheepChapter 3.26 Common conditions of the penis in ramsChapter 3.27 Common causes of weakness/recumbency Chapter 3.28 Common causes of chronic weight loss/emaciation
£56.04
Taylor & Francis Ltd Concise Textbook of Large Animal Handling
Book SynopsisThis concise instructional guide condenses the most important aspects of large animal handling. It provides a portable, durable, beside-the-animal means of learning, as well as a convenient way to refresh on how to strive for safety and efficacy in animal handling techniques. It is ideal for use during veterinary placements in all settings from farm to laboratory, to riding school. The text covers: Handler safety Animal safety Sanitation Approach and capture Routine handling and release procedures Handling for medical procedures Use and supply sources of restraint equipment A Companion Website provides additional self-assessment questions and answers to aid learning.Important reading for undergraduate veterinary students on EMS rotations, as well as practicing veterinarians, technicians, and assistants, the book covers species encountered in farm, equine, and laboratory settings.You can hear the author discuss the topics covered in this book on his weekly podcast âBetter Animal Handlingâ: https://www.betteranimalhandling.com/Table of ContentsSafer Animal Handling and Physical Restraint. Handling and Animal Welfare. Good Handling Needs Transparency. The More Effective Handler: The Art of Firm Kindness. Conditions for Handling and Restraint. Risks of Injury. Risks of Disease to Handlers and Other Animals. Ethical Concerns. Use of Force. Responsibilities for the Actions of Assistant Handlers. Legal Considerations. Roles of Chemical and Physical Restraint. Keys to Good Handling of Large Animals. Ideals and Realities. Large Animal Behavior. Behavior and Handling. Predator or Prey Behavior. Predators. Animal Hierarchy: Social Dominance. Socialization with Humans. Flight Zone and Point of Balance. Senses and Behavior. Resistance Behaviors. Species Differences in Aggression and Avoidance. Training Methods for Handling Large Animals. Health and Behavior. Stereotypic Behavior and Environmental Enrichment. Nutraceuticals and Behavior. Animal Behavior Specialists. Ropes, Knots, and Hitches. Terminology and Rope Construction. Equipment Maintenance. Equipment Safety. Useful Knots, Bends, and Hitches for Animal Handlers. Using a Lariat. Horses, Donkeys, and Mules. Natural Behavior of Horses. Safety First. Approaching, Catching, and Releasing. Handling for Routine Care and Management. Handling for Common Medical Procedures. Special Equipment. Transporting Horses. Donkeys, Mules, and Hinnies. Cattle. Natural Behavior of Cattle. Safety First. Approaching and Catching. Handling for Routine Care and Management. Handling for Common Medical Procedures. Transporting Cattle. Small Ruminants. Species Characteristics. Natural Behavior of Small Ruminants. Safety First. Sheep. Goats. South American Camelids (Llamas and Alpacas). Transporting Small Ruminants. Swine. Natural Behavior of Swine. Safety First. Approaching and Catching. Handling for Routine Care and Management. Handling for Common Medical Procedures. Transporting Swine. Poultry. Natural Behavior of Poultry. Safety First. Approaching, Catching, and Routine Handling. Handling for Common Medical Procedures. Appendix. Supply Sources of Large Animal Handling and Restraint Equipment. Multiple Species References.
£37.99
Taylor & Francis Ltd Concise Textbook of Small Animal Handling
Book SynopsisThis instructional pocket reference condenses the most important aspects of small animal handling. Itprovides a portable, durable means of learning ''on the ground'', as well as a convenient way to refresh on how to strive for safety and efficacy in animal handling techniques. Spiralbound forpracticaluse at the animal's side during veterinary placements in a clinic or laboratory, the text covers: Handler safety Animal safety Sanitation Approach and capture Routine handling and release procedures Handling for medical procedures Use and supply sources of restraint equipment A Companion Website provides additional self-assessment questions and answers to aid learning. Important reading for undergraduate veterinary students as well as practicing technicians, nurses and assistants, the bookinstructs onsafe and humane handling ofspecies encountered in both small animal practice and laboratory settings.You can heTrade ReviewSafe animal handling is a foundation of training for veterinarians, veterinary technicians, and veterinary assistants. With the popularity of various low stress training and certifications for veterinary staff it is always important to stay abreast of the latest in animal restraint. This handbook is an easy to use and practical guide for various species. I particularly found the exotic companion mammal, bird, and reptile sections of great interest. The artwork in the handbook adds to the text's descriptions so readers are not left self-interpreting how the technique should be performed. I appreciate the author's attention to not only human safety but also the welfare of the animals undergoing restraint.I think this handbook would serve any veterinary professional or clinic well. I also think it is a great substitute for the larger animal restraint texts available as the conciseness highlights the material readers are often looking for. Stephen Cital RVT, SRA, RLAT, CVPP, VTS-LAM, Stanford University, USASafe animal handling is a foundation of training for veterinarians, veterinary technicians, and veterinary assistants. With the popularity of various low stress training and certifications for veterinary staff it is always important to stay abreast of the latest in animal restraint. This handbook is an easy to use and practical guide for various species. I particularly found the exotic companion mammal, bird, and reptile sections of great interest. The artwork in the handbook adds to the text's descriptions so readers are not left self-interpreting how the technique should be performed. I appreciate the author's attention to not only human safety but also the welfare of the animals undergoing restraint.I think this handbook would serve any veterinary professional or clinic well. I also think it is a great substitute for the larger animal restraint texts available as the conciseness highlights the material readers are often looking for. Stephen Cital RVT, SRA, RLAT, CVPP, VTS-LAM, Stanford University, USATable of ContentsPreface. Acknowledgments. Caution. Author Biography. SAFER ANIMAL HANDLING AND PHYSICAL RESTRAINT. Handling and Animal Welfare. The More Effective Handler: The Art of Firm Kindness. Conditions for Handling and Restraint. Risks of Injury. Risks of Disease to Handlers and Other Animals. Ethical Concerns. Legal Considerations. Roles of Chemical and Physical Restraint. Keys to Good Handling of All Animals. SMALL ANIMAL BEHAVIOR. Behavior and Handling. Predator or Prey Behavior. Animal Hierarchy: Social Dominance. Socialization with Humans. Flight Zone. Senses and Behavior. Resistance Behaviors. Species Differences in Aggression and Avoidance. Training Methods for Handling Animals. Health and Behavior. Stereotypic Behavior and Environmental Enrichment. Nutraceuticals for Control of Anxiety. Animal Behavior Specialists. DOGS. Natural Behavior of Dogs. Safety First. Approaching and Catching. Handling for Routine Care and Management. Walking Dogs. Lifting and Carrying Dogs. Handling for Common Medical Procedures. Special Equipment. Transporting Dogs by Automobile or Truck. CATS. Natural Behavior of Cats. Safety First. Approaching and Catching. Handling for Routine Care and Management. Handling for Common Medical Procedures. Special Equipment. OTHER SMALL MAMMALS. Natural Behavior of Small Mammals. Safety First. Mice. Rats. Hamsters. Gerbils. Guinea Pigs. Chinchillas. Degus. Sugar Gliders. African Pygmy Hedgehogs. Rabbits. Ferrets. Handling Small Mammals for Common Medical Procedures. COMPANION BIRDS. Types of Caged Companion Birds and Birds of Prey. Natural Behavior of Companion Birds. Safety First. Approaching and Catching. Handling for Routine Care and Management. Handling for Common Medical Procedures. Special Equipment and Procedures. REPTILES. Types of Pet Reptiles. Natural Behavior of Reptiles. Safety First. Turtles and Tortoises (Chelonians). Snakes. Lizards. Handling of Reptiles for Common Medical Procedures. Transporting Reptiles. Appendix. Index.
£31.34
Taylor & Francis Ltd System Analysis and Modelling in Air Transport
Book SynopsisThis book presents a comprehensive analysis and modelling of demand, capacity, quality of services, economics, and sustainability of the air transport system and its main components - - airports, airlines, and ATC/ATM (Air Traffic Control/Management). Airports consist of the airside and landside area characterized by their capacities for handling demand such as aircraft, air passengers, and air freight/cargo shipments. Regarding spatial configuration, airlines generally operate hub-and-spoke (conventional or legacy airlines) and point-to-point (LCCs - Low Cost Carriers) air route networks. Their fleets consisting of different aircraft types provide transport capacity for serving demand including air passengers and freight/cargo shipments. The ATC/ATM includes the controlled airspace, traffic management and control facilities and equipment on the ground, space, and on board aircraft, and the ATC Controllers). They all provide capacity to handle demand consisting of the flights betweeTable of ContentsPreface. Introduction. Airports. Airlines. The ATC/ATM (Air Traffic Control/ Management). Sustainability of Air Transport System.
£63.64
Taylor & Francis Ltd Landscapes and Environments of the Middle Ages
Book SynopsisThis book is a comprehensive introduction to the landscapes of the Middle Ages within and beyond Europe, paying close attention to the relationship between real' and imagined landscapes and the ways that medieval people made and inhabited their world.Rather than studying ''nature'' in the Middle Ages, the book instead examines the spaces that people constructed through soil, stone, and song; water and wasteland; plants and animals; and timber, textiles, and texts, which in turn made up the medieval world. Likewise, the text emphasises a definition of environment that focuses on living with', inviting readers to think about the more-than-human worlds that medieval people depended on, cared for, constructed, and damaged. Bringing together a wide range of primary source material, including evidence from texts, material culture, and visual arts, the book reflects the diversity of landscapes and human responses to them throughout the course of this period and considers the Trade Review'This book provides us with a fascinating insight into medieval perceptions of landscape, enriched with a great diversity of literary and pictorial evidence. In hearing about the communities who occupied these places, and the people who travelled through them, we can see that landscape is not just a physical entity, but a mental construct –"realms real and imagined".'Stephen Rippon, University of Exeter, UK 'This fascinating and wide-ranging volume takes the reader on a journey through the real and imagined landscapes of the Middle Ages – from the enchanted forests of northern Europe myth to the bustling port towns around the Mediterranean. It explores in detail the physicality of different environments in the period, using archaeology, material culture, art and both literary and historical texts to bring to life the huge range of landscapes which medieval people experienced in their daily lives. The thematic chapters are filled with rich details about trade and pilgrimage, movement, power and the natural world – the details drawn from texts originating from across Europe, the Middle East, Africa and Asia. This book gives us an insight into the power that different environments had to shape people’s lives across the globe during this period, and in turn, how people shaped those environments, both real and imaginary, to reflect their changing worldviews and experiences. A vital and immersive book for students and anyone interested in environmental change, the natural world and the medieval period.'Sarah Spooner, University of East Anglia, UKTable of Contents1. Introduction: What Do We Mean When We Talk about Medieval Landscapes and Environments? 2. Garden, Forest 3. Field, Farm, Fen 4. Desert, Wilderness, Waste 5. Sea 6. Rivers and Roads 7. Fortified Landscapes 8. Town and City 9. Heaven, Hell, and Other Worlds 10. Conclusion: Memories and Aftermath
£34.19
Taylor & Francis Ltd Physical Geography
This second edition, enhanced with more than 30 new figures, provides an up-to-date overview of physical geography suitable for all those with a personal or professional interest in environmental processes, climate change and understanding of the Earth's landforms and dynamics. The text provides explanations of processes, enabling the reader to understand the interconnected nature of the Earth's system, and has been updated to include new developments and case studies with insights from satellite observations and data analysis using artificial intelligence.The book begins by outlining the nature of the Earth system, concepts around environmental thresholds and feedbacks, planetary boundaries for human survival, and humans as a dominant driver of environmental change. The second chapter examines features associated with plate tectonics, the role of weathering and erosion in shaping landscapes, and soil functions and management. Chapter 3 deals with the climate system, describi
£19.99
Taylor & Francis The Routledge Handbook of Sustainable Food and
Book SynopsisThe issues surrounding the provision, preparation and development of food products is fundamental to every human being on the planet. Given the scarcity of agricultural land, environmental pollution, climate change and the exponential growth of the worldâs population where starvation and obesity are both widespread it is little wonder that exploring the frontiers of food is now a major focus for researchers and practitioners. This timely Handbook provides a systematic guide to the current state of knowledge on sustainable food. It begins by analyzing the historical development surrounding food production and consumption, then moves on to discuss the current food crisis and challenges as well as the impacts linked to modern agriculture and food security. Finally, it concludes with a section that examines emerging sustainable food trends and movements in addition to an analysis of current food science innovations. Developed from specifically commissioned originaTrade Review"The Routledge Handbook of Sustainable Food and Gastronomy is an extremely comprehensive and informative overview of a full range of food issues, beautifully updated with the last critical developments in the field. Anyone who wants to start food related projects or research effort could find inspiration here. Global food crisis, the importance of grassroot food movements, and the emerging insect gastronomy, just to give a taste." - Anne-Mette Hjalager, Professor, Head of Centre, Danish Centre for Rural Research, University of Southern Denmark
£41.79
Taylor & Francis Risk and Food Safety in China and Japan
Book SynopsisAround the world, food has probably never been as safe as it is today. However, periodic crises have aroused consumer anxiety and contributed to a general lack of confidence in the agro-industrial system. The diverse nature of these crises increases governmentsâ and industry difficulties in predicting and tackling them. This book addresses the relations between risk and food theoretically and empirically through case studies from Japan and China.Part I of the book examines the interaction between theoretical aspects and decision-making. The book theorizes the links between food and risk and analyses the decision-making process in light of risks and governance. The relationship between food risks, governance systems and economic decisions is assessed to explore ideas such as the pact of nutrition and the theory of weak signals. Part II examines case studies from China and Japan in the aftermaths of recent crises such as the milk powder scandal in China and food safety fTrade Review"In this timely edited volume, Augustin-Jean and Poulain join theoretical work on food systems from diverse disciplines related to Beck’s 'risk society' to empirical studies of specific foods and food-related crises that emerged in China and Japan. The roles of government and governance systems as they intersect with food and food systems in these highly centralized countries serve as welcome unifying themes for the book." -- Gregory Veeck, Professor of Geography, Western Michigan University, USA"This is an interesting approach to analysing food safety and its relationship with international trade from a socio-economic stance, which involves considerations of consumer safety, public health, industry and political interests. Understanding the macroscopic environment will provide a good opportunity for all stakeholders to re-evaluate their roles from a truly global perspective." -- Terence L.T. Lau, Director of Innovation and Technology Development, The Hong Kong Polytechnic University, Hong Kong"Comparative studies of food safety are rare. So are books combining theoretical and empirical analysis. This stimulating collection breaks the mold. It is destined to provide food for thought, no pun intended, to all people concerned with food safety and food quality, regardless of discipline. It consists of a thorough introduction by the co-editors on the relations between food safety and risks, mainly from a sociological perspective, followed by valuable contributions on the theoretical and regulatory frameworks of food safety and outstanding empirical studies of Japan and China. The authors’ theoretical reflections and diverse case studies emphasize two general points: first, food risks cannot be completely controlled, and there is no ‘zero risk’; and second, food risks are multi-dimensional, often involving food security, food safety, food quality, the effectiveness of governance, trust of risk-management measures among consumers and advances in new technology. Highly recommended to anyone concerned with food safety, food quality and Asian studies." -- Francis Snyder, Professor of Law, Peking University Shenzhen Graduate School, China; and Visiting Professor, College of Europe, BelgiumTable of ContentsList of FiguresList of TablesList of AbbreviationsNotes on ContributorsIntroductionPart 1 Theoretical and Regulatory FrameworkChapter 1 Beyond Weak Signals Listening Theory: From Risk Analysis to the Management of Alimentary Concerns Jean-Pierre PoulainChapter 2 Food Safety and Consumer Rationality: Is a "Food Pact" Possible? Florent ChampyChapter 3 Contemporary Food Crises: When Industrial Failure Meets State Impotence Vincent SimoulinPart 2 Perspectives from Japan and ChinaChapter 4 Revisiting Frank Knight: Risks and Uncertainties in the Context of Food Safety in Japan after the Fukushima Nuclear Accident Louis Augustin-JeanChapter 5 Essential Elements for Interactive Risk Communication in the Food-Related Emergencies: A Model and Experiments on the Health Effects of Radioactive Substances Yoko NiiyamaChapter 6 The Private-Public Complementary Relationship for Managing Catastrophic Risk in Egg Production and Marketing in JapanMichitoshi YamaguchiChapter 7 The Rise of a Risk-Based Approach to Implementing Food Safety Law in China Yongkang AnChapter 8 A Study on Peasant Behaviour and Peasant Niche in Contemporary China’s Agri-food Supply System: Evidence from Henan Province Jinghan Ke and Shuji HisanoChapter 9 Food Risks? What Food Risks? – Gaps between Perception and Practice in Chinese Food Consumption David Kurt HeroldConclusionIndex
£39.89
Taylor & Francis Ltd Farm Animal Welfare Law
Book SynopsisThis book introduces the various aspects of international farm animal protection and wildlife conservation through the lenses of food safety and environmental protection law. Bite-sized chapters focus on a wide range of topics from agrobiodiversity, fishing, and aquaculture to pollinators and pesticides, soil management, industrial animal production, and transportation, as well as international food trade.Animal welfare and biodiversity conservation sit at the core of the selected chapters, each one providing real-world examples to make the complex field easy to understand. Current developments including food safety modernization, blockchain, and COVID-19 considerations are addressed head-on.Farm Animal Welfare Law provides a primer for law school courses and masters' programs, for practitioners, advocates, and animal enthusiasts alike. Through its emphasis on sustainable food production, this book offers a cutting-edge selection of evolving topics at the hearTrade Review"Not so long ago, one needed to integrate several separate spheres of concern simply to invent "environmental law." This book goes further by expertly crossing several divides to give unity to the spheres that concern our growing problems of food, including flora and fauna, wild and farmed, international and domestic, social and material. The result is well worth the reading. The old adage that "you are what you eat" was often looked upon as referring to the materiality of food. By observing the social and economic costs of food, as well as legal attempts to address those costs, this book adds essential and significant dimensions to the adage. Editor Gabriela Steier continues to develop agroecology and remind readers in an urbanized world that if we are what we eat, then we face some enormous problems in what we are and what we will become. In addition to our increasing reliance upon food from the oceans, simply reading the labels in a grocery store will make obvious why food and animal welfare problems test the ramifications of globalization and require the comparative (Brazil, China, Europe, India and the USA) and international law approaches of this book. Each author writes from study and personal experience in government, industry, research or activism, making the chapters thoughtful, persuasive, provocative, and often, quite alarming for anyone who eats."Kirk W. Junker, Director, Environmental Law Center, University of Cologne, GermanyTable of ContentsPart 1 - Marine Animals: Editor Note. Marine Fishing and Aquaculture: A Global Perspective. Perspectives and Predicaments on GE Salmon. Editor Suggestions for Future Discussion: JULIANA v. UNITED STATES. Part 2 - Bovine Animals: Editor Note. Textbox: Zoonitic Diseases: When Animals are Sick, People get Sick. GLOBAL Regulatory Overview of Farm Animal Welfare. AG-GAG: Agriculture, Whistleblowers, and the 1st Amendment. The Disintegration of Bovine Animal Protection: Fundamental Animal Rights vs. Speciesism in Indian Law. Dairy Cows and Goats: Animal Welfare, Sustainability, and the Global Regulatory Environment. Poultry Welfare Regulation: Lacking Protections for Chickens, Turkeys, Ducks, and Geese. Part 3 - Wildlife, Climate Change, Habitat, and Invasive Species: Editor Note. Grounding Habitat and Sustainability via Phytoremediation Strategies. Invasivorism as a Sustainable Strategy to Animal and Resource Exploitation. Managed Bees v Pollinator Welfare. Brazil’s Role in Food Production – Food Security and Sustainability. Land as Carbon Sinks or Pollution Sources: International Pastoral Land Law. Part 4 – Appendices. Global Legislation on Animal Welfare Overview: Tools for Change. Zoonotic Diseases and Food Safety. Environmental Protection and Clean Energy Overlaps. Habitat Loss, Agrobiodiversity, and Incidental Wildlife Loss. Marine and (Over-)Fishing
£37.99
CRC Press Smart Agriculture
Book SynopsisThis book endeavours to highlight the untapped potential of Smart Agriculture for the innovation and expansion of the agriculture sector. The sector shall make incremental progress as it learns from associations between data over time through Artificial Intelligence, deep learning and Internet of Things applications. The farming industry and Smart agriculture develop from the stringent limits imposed by a farm's location, which in turn has a series of related effects with respect to supply chain management, food availability, biodiversity, farmers' decision-making and insurance, and environmental concerns among others. All of the above-mentioned aspects will derive substantial benefits from the implementation of a data-driven approach under the condition that the systems, tools and techniques to be used have been designed to handle the volume and variety of the data to be gathered. Contributions to this book have been solicited with the goal of uncovering the possibilities of engaging Table of ContentsMachine learning and deep learning in agriculture, Descriptive and predictive analytics of agricultural data using machine learning algorithms, Discrimination between weed and crop via image analysis using machine learning algorithm, Bio-inspired optimization algorithms for machine learning in agriculture applications, Agricultural modernization with forecasting stages and machine learning, Classification of segmented image using increased global contrast for Paddy plant disease, IOT in agriculture: Survey on technology, challenges and future scope, Role of IoT in sustainable farming, Smart farming: Crop models and decision support systems using IOT, Smart irrigation in farming using internet of things, Automation systems in agriculture via IOT, A complete automated solution for farm field and garden nurture using internet of things, Machine intelligence techniques for agricultural production: Case study with tomato leaf disease detection, Clock signal and its attribute for agriculture.
£43.69
Taylor & Francis Ltd Medicinal Agroecology
Book SynopsisMedicinal Agroecology: Reviews, Case Studies, and Research Methodologies presents information on applications of green therapies' in restoration towards global sustainability.These practices connect the world of medicinal plants with ecologic farming practice, creating a compassionate socio-political worldview and heartfelt scientific research towards food sovereignty and a healthier future on planet Earth.The book communicates benefits of using plant-based solutions to manage the challenges of unsustainable practices in human healthcare, veterinary medicine, agriculture, forestry, and water management. The contributions introduce advances around plants and their active components to potentially treat disease, regulate dysfunction, and balance ecosystems. These practices are explored in further depth through three sections: POLICIES AND FRAMEWORKS, INSIGHTSAND OVERVIEWS, and CASE STUDIESAND RESEARCH METHODS.Edited by Immo Norman Fiebrig, Medicinal AgroecologyTable of ContentsPart I: Medicinal Agroecology Reviews and Case Studies. Traditional Human Medicine. Traditional Veterinary Medicine. Traditional Plant Medicine. Traditional Soil Medicine. Part II: Relevant Methodologies and Frameworks. Reviews and Case Studies. Analytical Methodologies. Preparative Methodologies. Legal Frameworks. Policy Frameworks.
£73.14
Taylor & Francis Ltd Climate Change and Animal Health
Book SynopsisThis benchmark publication assembles information on the current and anticipated effects of climate change on animal health. It empowers educators, managers, practitioners, and researchers by providing evidence, experience, and opinions on what we need to do to prepare for, and cope with, the largest threat ever to have faced animals on this planet. With expert contributors from across the globe, the text equips the reader with information and means to develop sustainable adaptation or mitigation actions. After introducing animal health in a climate change context, chapters look at specific animal health impacts arising from climate change. The book concludes with suggestions on teachable and actionable ideas that could be used to mobilize concepts provided into education or advocacy. This book was written amid the COVID-19 pandemic and in the face of ever-increasing reports of on-the-ground, real-life climate impacts. Large scale wildfire and ocean heat waves killed unTrade Review"Facing the uncertainty, ambiguity, and complexity of climate change requires sustainable action by the animal health community. Craig Stephen and Colleen Duncan’s outstanding volume will promote interest among animal health professionals. The expertise contained within these pages will put vital knowledge into the hands of those who confront the unprecedented challenges posed by climate change."Leslie Irvine, Ph.D., Department of Sociology, University of Colorado Boulder, USATable of Contents1. An Introduction to Current Climate Projections and Their Use in Climate Impacts Research 2. Overview of climate change and animal health 3. Climate change action: An overview 4. The Study and Classification of Climate Associated Disease in Animals 5. Climate change and the determinants of animal health 6. Finding a path through complexity; embedding the science of climate change in the study of animal infectious diseases 7. Zoonoses 8. Interactions between climate change and contaminants 9. Climate change related hazards and disasters: An unrelenting threat to animal and ecosystem health 10. An introduction to the economics of climate change and animal health 11. The international response to animal health and climate change 12. Preparing for the unanticipated 13. Climate change and animal health - the role of surveillance systems 14. Climate change leadership: team building, change agents, planning, strategy 15. Hope for Health in the Anthropocene 16. Education to Protect Animal Health in a Changing Climate 17. Protecting Animal Health in our Changing Climate: Key Messages
£43.69
