Agricultural science Books
Bookventure Natural Way of Farming: The Theory And Practice
Book SynopsisNatural farming, however, pushes aside all conditions and, knocking away the precepts from which science operates, strives to find the laws and principles in force at the true source.
£26.12
Acres U.S.A., Inc Secrets of Fertile Soils: Humus as the Guardian
Book Synopsis
£16.62
Soil Science and Management
Book SynopsisGain a practical understanding of soil properties and the soil management techniques most important for the effective use of soils with SOIL SCIENCE AND MANAGEMENT, 6E. This non-technical, reader-friendly book details all aspects of effective soil usage, including management techniques, composition, fertility, erosion, conservation,and irrigation in this practical guide. This edition highlights horticultural uses of soil as well as the latest green methodologies in both agricultural and horticultural practice from the perspective of farmers, horticulturalists, environmentalists and others who are concerned about how soils work and how they can be used most effectively. This edition further examines nutrient management and best practices with the latest updates on legal issues and government programs that make it a useful resource now and invaluable reference for the future.Table of Contents1. The Importance of Soil. 2. Soil Origin and Development. 3. Soil Classification and Survey. 4. Physical Properties of Soil. 5. Life in the Soil. 6. Organic Matter. 7. Soil Water. 8. Water Conservation. 9. Drainage and Irrigation. 10. Soil Fertility. 11. Soil pH and Salinity. 12. Plant Nutrition. 13. Soil Sampling and Testing. 14. Fertilizers. 15. Organic Amendments. 16. Tillage and Cropping Systems. 17. Horticultural Uses of Soil. 18. Soil Conservation. 19. Urban Soil. 20. Government Agencies and Programs. Appendices. 1. Some Basic Chemistry. 2. Soil Orders of the United States. 3. Soil Horizon Symbol Suffixes. 4. Land Evaluation. 5. Preferred Soil Characteristics for Selected Trees. Glossary. Index.
£57.94
New Society Publishers The Intelligent Gardener
Book SynopsisBeyond organic-- a practical guide to nutrient-dense food.Trade ReviewThis practical step-by-step guide shows all is not lost as Steve Solomon shows us the link between healthy soil, healthy food and healthy people. - Sandra Barrera, The Daily Breeze If you garden, no matter if you're an omnivore, vegetarian, or carnivore I think this book is a good read., blogger, Throwback at Trapp Creek The nutrient density of the crops we grow and the remineralization of our soils have been almost constantly on our minds and usually on the tips of our tongues. Our biggest inspiration has come from reading Steve Solomen's new book The Intelligent Gardener. - Shannon Jones and Bryan Dyck, bloggers, Broadfork Farm Any agriculture or home gardening library will find this an accesible, popular lend. James Cox, Midwest Book ReviewTable of Contents Acknowledgments Preface - Erica Reinheimer Introduction Chapter 1: Why Nutrient-Dense Food? Chapter 2: History from a Nutritional Viewpoint Chapter 3: The Shit Method of Agriculture (SaMOA) Chapter 4: Complete Organic Fertilizer Chapter 5: Remineralization Chapter 6: Le Batterie de Cuisine Chapter 7: The Soil Prescription Chapter 8: Soils with Excesses Chapter 9: Compost Chapter 10: Epilogue Appendices Index About the Author
£15.19
CABI Publishing Hemp: Industrial Production and Uses
Book SynopsisHemp production for industrial purposes continues to grow worldwide, and is currently being used for many applications including house insulation, paper making, animal bedding, fabric, rope making and also as a biofuel. This book brings together international experts to examine all aspects of industrial hemp production, including the origins of hemp production, as well as the botany and anatomy, genetics and breeding, quality assessment, regulations, and the agricultural and industrial economics of hemp production. A translation of Le Chanvre Industriel, this book has been revised and updated for an international audience and is essential reading for producers of industrial hemp, industry personnel and agriculture researchers and students.Table of Contents1: Hemp: A Plant with a Worldwide Distribution 2: The History of Hemp 3: Physiology and Botany of Industrial Hemp 4: Genetics and Selection of Hemp 5: Factors Affecting the Yield of Industrial Hemp – Experimental Results from France 6: Hemp Agronomics and Cultivation 7: Legislative Controls on the Cultivation of Hemp 8: The Agricultural Economics of Hemp 9: The Industrial Hemp Economy 10: Integrated Quality Management for Bast Fibres in Technical Applications 11: Use of Natural Fibres in Composites for German Automotive Production from 1999 to 2005 12: Increasing Demand for European Hemp Fibres 13: Hemp in Papermaking 14: Hemp and Plastics 15: Medicinal Uses of Hemp 16: Hemp Seeds for Nutrition 17: Hemp and the Construction Industry 18: The Uses of Hemp for Domestic Animals 19: Chemical and Morphological Differences in Hemp Varieties 20: Hemp Production Outside the EU – North America and Eastern Europe 21: The Role of Hemp in Sustainable Development
£49.92
The Crowood Press Ltd Hedges and Hedgelaying: A Guide to Planting,
Book SynopsisIn recent years there has been a much greater appreciation of the enormous contribution that hedges make to the countryside. Today, their beauty, their ability to provide wind protection and contain livestock, their environmental importance and their significance as a wildlife habitat, are all widely recognized. Not surprisingly, this transformation in the way we view hedges has, in turn, produced a welcome revival in the ancient craft of hedgelaying. Whether you own hedges, are thinking of growing them, or just have an interest in hedgerows this fascinating, well-illustrated book will be of value to you. Hedges and Hedgelaying - A Guide to Planting, Management and Conservation contains of wealth of practical information and covers: The selection of hedgerow shrubs and trees and the associated significance of soil types and topography. The planting of hedges and the necessary preparation work. The use of trees int he hedgerow and the value of field margins. Weed, pest and disease control, and hedge cutting, maintenance and protection. The craft of hedgelaying and the tools and processes involved.
£17.95
Chelsea Green Publishing Co The Art and Science of Grazing: How Grass Farmers
Book SynopsisGrazing management might seem simple: just put livestock in a pasture and let them eat their fill. However, as Sarah Flack explains in The Art and Science of Grazing, the pasture/livestock relationship is incredibly complex. If a farmer doesn’t pay close attention to how the animals are grazing, the resulting poorly managed grazing system can be harmful to the health of the livestock, pasture plants, and soils. Well-managed pastures can instead create healthier animals, a diverse and resilient pasture ecosystem, and other benefits. Flack delves deeply below the surface of “let the cows eat grass,” demonstrating that grazing management is a sophisticated science that requires mastery of plant and animal physiology, animal behavior, and ecology. She also shows readers that applying grazing management science on a working farm is an art form that calls on grass farmers to be careful observers, excellent planners and record-keepers, skillful interpreters of their observations, and creative troubleshooters. The Art and Science of Grazing will allow farmers to gain a solid understanding of the key principles of grazing management so they can both design and manage successful grazing systems. The book’s unique approach presents information first from the perspective of pasture plants, and then from the livestock perspective—helping farmers understand both plant and animal needs before setting up a grazing system. This book is an essential guide for ruminant farmers who want to be able to create grazing systems that meet the needs of their livestock, pasture plants, soils, and the larger ecosystem. The book discusses all the practical details that are critical for sustained success: how to set up a new system or improve existing systems; acreage calculations; paddock layout; fence and drinking water access; lanes and other grazing infrastructure; managing livestock movement and flow; soil fertility; seeding and reseeding pastures; and more. The author includes descriptions of real grazing systems working well on dairy, beef, goat, and sheep farms in different regions of North America. The book covers pasture requirements specific to organic farming, but will be of use to both organic and non-organic farms.Trade ReviewCHOICE- "This is a great book. After reading this work, the reviewer felt as if he could almost start his own grazing system; the title provides readers with the right questions to ask. Flack (a consultant on grazing and organic livestock) is a concise and articulate author and educator. She knows the value of telling a simple story and supporting it with relevant illustrations. She has an elegant style and knows how to use the power of repetition to show how no part of grazing management is wholly independent. She has biases with respect to the best grazing management, but is evenhanded in presenting multiple alternatives to grazing issues. Her case studies are aptly chosen to illustrate how the grazing management she advocates can be both sustainable and profitable. Each chapter plays a role and successively builds on the knowledge previously gained. As a manual for introducing good land stewardship, this book admirably succeeds. Summing Up: Highly recommended. All readers.”“I have long been fascinated by the logic of André Voisin’s system of Rational Grazing. Sarah Flack’s book has persuaded me that this could be a practical option for my own micro-dairy holding.”--Simon Fairlie, author of Meat“It gives me pleasure to recommend Sarah Flack’s The Art and Science of Grazing. Sarah offers sound practical information for management of pastures in humid environments. Her years of experience and study allow her to explain the limitations of rotational grazing that were first highlighted by Andre Voisin and to confirm the soundness of Voisin’s Rational Grazing.”--Allan Savory, president, Savory Institute“With feet firmly planted in both practice and science, Sarah Flack introduces pasture-based livestock production in a way that is sure to encourage and empower.”--Joel Salatin, author of Salad Bar Beef“The Art and Science of Grazing is a beautiful and highly useful book. Read it, learn how to manage pasture well, then do it! Sarah Flack’s good counsel can save your farm and family and bring you happiness. What else is there?”--Bill Murphy, author of Greener Pastures on Your Side of the Fence“Amidst the flood of information on modern grass farming, Sarah Flack performs nothing short of a rescue operation, distilling the art and science of grazing into an immensely useful book. Experienced hands will learn plenty, but newcomers won’t be overwhelmed. The Art and Science of Grazing is sure to become one of the most well-worn books on graziers’ bookshelves.”--Fred Walters, publisher, Acres U.S.A.“Sarah Flack has written a wonderful guide to sustainable grazing. She discusses fundamental principles and specific practices that make her book meaningful for anyone interested in the art and science of grazing.”--Fred Provenza, professor emeritus, Department of Wildland Resources, Utah State University “More and more farmers and ranchers are thirsting for information on animal husbandry that truly protects and regenerates natural resources while enhancing economic viability. Sarah Flack is answering the call. In a readable, user-friendly format, her book provides concrete information and plenty of inspiration. An invaluable resource for anyone raising grazing animals.”--Nicolette Niman, author of Defending Beef“Sarah Flack’s The Art and Science of Grazing is an excellent guide for anyone with an interest in the regenerative potential of livestock grazing done right. Whether you are a farmer, rancher, conscientious consumer of meat, or concerned citizen of the planet, Flack’s clear, concise prose explains how good grazing is a natural fit in our world.”--Courtney White, author of Two Percent Solutions for the Planet“Intelligently managed grazing has tremendous potential to mitigate climate turmoil, and The Art and Science of Grazing contains everything you need to know to do the very best job of grazing. Sarah Flack explores every aspect of holistic pasture management in a most delightful manner that will help all who consult her book, from beginners to the most experienced graziers, to achieve their maximum potential in healing the Earth with livestock and land.”--Jack Lazor, author of The Organic Grain Grower“The Art and Science of Grazing is a comprehensive guide for new and experienced graziers. If I had to choose one book as a reference on grazing for both new and experienced livestock graziers, this would be it. The book is well organized, containing many excellent illustrations and beautiful photographs. Sarah Flack shares her knowledge on all aspects of grazing with emphasis on key principles that apply to all farms in humid regions. Multiple case studies provide interest and wisdom gained by farmers who have developed diverse, successful grazing operations throughout the country.”--Guy Jodarski, DVM, CROPP Cooperative/Organic Valley
£25.50
Taylor & Francis Ltd Field to Palette
Book SynopsisField to Palette: Dialogues on Soil and Art in the Anthropocene is an investigation of the cultural meanings, representations, and values of soil in a time of planetary change. The book offers critical reflections on some of the most challenging environmental problems of our time, including land take, groundwater pollution, desertification, and biodiversity loss. At the same time, the book celebrates diverse forms of resilience in the face of such challenges, beginning with its title as a way of honoring locally controlled food production methods championed by field to plate movements worldwide. By focusing on concepts of soil functionality, the book weaves together different disciplinary perspectives in a collection of dialogue texts between artists and scientists, interviews by the editors and invited curators, essays and poems by earth scientists and humanities scholars, soil recipes, maps, and DIY experiments. With contributions from over 100 internationally renowned reTrade ReviewThe ambition of the editors and contributors of the book Field to Palette: Dialogues on Soil and Art in the Anthropocene is to help society reconnect with soil. The chapters are either essays that explore some of the cultural articulations of soil or incredibly informative conversations between artists, activists and scientists who share their thoughts about the material properties, cultural histories, environmental functions and existential threats of soil.Field to Palette is an amazing publication. Its almost 700 pages are packed with photos, surprising information and moving encounters. I wish i had the time to talk about everything i’ve learnt in the book. The unexpectedly sophisticated sensory abilities of nematodes or the method to turn plastic-free baby diapers into planters and nutrients for trees, for example. Since one of the greatest achievements of the book is the way it demonstrates the important role that artists can play in raising discussions with the public and in participating to the solution to the many challenges soil faces today, i’ll dedicate the rest of my review of the book to just a few of the artworks and stories i discovered in Field to Palette.http://we-make-money-not-art.com/field-to-palette-dialogues-on-soil-and-art-in-the-anthropocene/ The ambition of the editors and contributors of the book Field to Palette: Dialogues on Soil and Art in the Anthropocene is to help society reconnect with soil. The chapters are either essays that explore some of the cultural articulations of soil or incredibly informative conversations between artists, activists and scientists who share their thoughts about the material properties, cultural histories, environmental functions and existential threats of soil.Field to Palette is an amazing publication. Its almost 700 pages are packed with photos, surprising information and moving encounters. I wish i had the time to talk about everything i’ve learnt in the book. The unexpectedly sophisticated sensory abilities of nematodes or the method to turn plastic-free baby diapers into planters and nutrients for trees, for example. Since one of the greatest achievements of the book is the way it demonstrates the important role that artists can play in raising discussions with the public and in participating to the solution to the many challenges soil faces today, i’ll dedicate the rest of my review of the book to just a few of the artworks and stories i discovered in Field to Palette.http://we-make-money-not-art.com/field-to-palette-dialogues-on-soil-and-art-in-the-anthropocene/ Table of ContentsI. SUSTENANCE 1. Urban Farming: The New Green Revolution? 2. Taste of Place: Terroir as Experience 3. A Root Stew from the Kitchen of Sarah Wiener 4. Artisanal Soil 5. Black Gold 6. Temple of Holy Shit: On Human-Soil Nutrient Cycles and the Future of Sustainable Sanitation 7. S.Oil 8. Murray River Punch: A Conversation on Changes Along the River 9. Yield 10. On Corn Mothers and Meal Culture: Ecofeminist Alternatives to Food Politics and Soil Security II. REPOSITORY 11. Soil Genesis: A Dialogue for Creation 12. A Kind of Soil Genesis on Canvas 13. Painting with Earth: Earth Pigments in North Devon a Guide for Teachers and Artists 14. Pedometrics, Pictures, and Poetry 15. From Earth 16. Correlation Drawing/Drawing Correlations 17. Mineral Traces: The Aesthetic and Environmental Transcendence of Soil Mineral Properties 18. A Snapshot in Time: The Dynamic and Ephemeral Structure of Peatland Soils 19. Carbon 20. Deep-Time Moles: An Interdisciplinary Approach to Geological Archiving III. INTERFACE 21. Honoring Soil Hydrology in Pictures 22. Waterviz at Hubbard Brook: The Confluence of Science, Art and Music at Long Term Ecological Research Sites 23. Aesthetic Engineering: Giving Visual Credence to Restoration Processes 24. Rocks, Radishes, and Restoration: On the Relationships Between Clean Water and Healthy Soil 25. Dirt Dialogue 26. WATERWASH for a Swimmable Bronx River 27. Backyard Portals: A Solutions-Oriented Approach to Valuing Soil 28. Don’t Worry, It’s Only Mud 29. The Art of Decay: Soil Decomposition Explored Through the Visual Arts IV. HOME 30. Exploring the Invisible: The Exemplary Life of Soil 31. SOILED. Reflecting A Natural Body Through Socio-Aesthetical and Bio-Political Viewpoints 32. Nematode State of Mind 33. On Colour Hunting 34. A Public Chemistry of the Detritusphere 35. Soil Macrocosms: Microbes, People, and Our Cumulative Effects 36. A Soil Procession and Seed Journey to Preserve Genetic Diversity 37. Future Worlds V. HERITAGE 38. Reframing Heritage: Cultural Soilscapes and Soil Memory 39. The Weapon is Sharing 40. Stories from the Hills: Tales of the Lowland 41. Sketches in the Sands of Time 42. A Visual Ethnography of Soils in Space and Time 43. Lessons from Emma Lake: A Metamorphosis of Science and Art in Landscape and Local Colour 44. Soil Connoisseurship 45. Underground Roots 46. Soil Lovers Unite! for a Down & Dirty Q & A VI. PLATFORM 47. Seeing the Soil Platform 48. Perpetual Architecture: Uranium Disposal Cells of the Southwest 49. Wastelands 50. The Earth Print Archive: A Forensic Documentation of Land Take 51. Soil in the City: The Socio-Environmental Substrate 52. The Soil Assembly and Dissemination Authority (SADA): A Thought Experiment in Building Tomorrow's Soils Today 53. Soil Chemistry and Urban Design in the Hybrid Landscapes of South China 54. The City as Forest: Cartographic Reflections on Land Use in Brazil 55. Island Urbanism: Rethinking the Land-Use Technology of the Watershed
£58.89
Acres U.S.A., Inc Healthy Soils, Sick Soils: Understanding the
Book Synopsis
£14.24
SteinerBooks, Inc Sacred Agriculture: The Alchemy of Biodynamics
Book SynopsisBiodynamic methods are increasingly used by farmers, gardeners and winemakers. Dennis Klocek argues that, in order to use such methods effectively, the practitioner must undergo constant self-development.Based on numerous lectures, Klocek discusses the kind of inner development and understanding required to work with the elemental nature of the earth. His views are presented in a framework that includes alchemy, the classical four elements, Goethean observation, and the work of Rudolf Steiner.This is not a book of how-to techniques, but a conceptual guidebook to those looking to implement biodynamics at the deepest level.Trade Review'Well worth the effort of reading it through from cover to cover and discovering the many priceless gems it contains.'-- New View
£25.50
Taylor & Francis Ltd Science Communication in a Crisis
Book SynopsisScience Communication in a Crisis: An Insiderâs Guide identifies the principal challenges that scientists face when communicating with different stakeholder groups and offers advice on how to navigate the maze of competing interests and deliver actionable science when the clock is ticking.If a scientistâs goal is to deliver content and expertise to the people who need it, then other stakeholder groupsâthe media, the government, industryâneed to be considered as partners to collaborate with in order to solve problems. Written by established scientist Christopher Reddy, who has been on the front lines of several environmental crisis events, the book highlights ten specific challenges and reflects on mistakes made and lessons learned. Reddyâs aim is not to teach scientists how to ace an interview or craft a soundbite, rather, through exploring several high-profile case studies, including the North Cape oil spill, Deepwater Horizon, and the 2021 Sri Lanka shipping disaster, he presents a clear pathway to effective and collaborative communication.This book will be a great resource for junior and established scientists who want to make an impact, as well as students in courses such as environmental and science communication.Trade Review"As a boots-on-the-ground scientist with an active research lab, Reddy’s voice is one that many of our colleagues will identify with. This insider’s perspective fills a gap in the lineup of existing science communication books."Andrew Dessler, Director, Texas Center for Climate Studies; Reta A. Haynes Chair in Geosciences, Texas A&M"Communicating science in a crisis is risky and challenging but incredibly important. This book is generously packed with decades of experience and wisdom from the front lines that can make us all better communicators in times of need. A must for every scientist’s bookshelf."Dr. Asha de Vos, Founder/Executive Director, Oceanswell, Sri Lanka"Focusing on how science communication transpires in real time, Reddy’s insight from the trenches of recent environmental crises provides scientists with a blueprint for success with a range of stakeholder groups, from responders to the affected public." Barbara Sherwood Lollar, Dr. Norman Keevil Chair in Ore Deposits Geology, University of Toronto “Highly recommended as an excellent source of information and inspiration for dealing with communicating science in a crisis, or any other time as well. Scientists as well as responders and decision-makers will certainly learn a thing or two…”Ed Levine, International Spill Control Organization“Given the many destructive environmental and medical crises that have transpired these past few decades… that necessitated scientific information and analyses being presented both to leaders and the general public in order for both solutions to be effected as well as public understanding to be achieved, this is a very timely book indeed.”Johannes Riutta, The Well-read Naturalist“Reddy’s book uses a series of high-profile disasters and emergencies to offer specialists advice on how to engage with the press, the public and other players in ways that illuminate the science rather than obscure it.” Chris McGreal, The Guardian“This is a textbook for young scientists to use as a template when interacting with the world outside their laboratory.” David Gascoigne, “Travel with Birds”“Science Communication in a Crisis: An Insider’s Guide” has an engaging conversational voice and should be ready by scientists, especially the more public-facing ones, journalists, communication officials, regulators, politicians and, for the matter, the general public” Robert Whitcomb, “New England Diary”“Not only is it effective at explaining the why and how of science communication, I believe it is an excellent resource for any creative professional who wants to learn better ways to communicate what they do.” Chris Martin, “Getting work to work” Table of ContentsIntroductionPART I The Characters 1 Our Hero, the Scientist 2 The Supporting Cast: Villain … or Partner? PART II The Crisis 3 How a Crisis Response Unfolds: The Role of the Scientist 4 Who Writes the Narrative? 5 Winner Takes All 6 Piece by Piece 7 Countering Scientific Misinformation 8 Legal Challenges: The Erosion of the Scientific Deliberative Process PART III Lessons Learned 9 Starting a Conversation: How to Talk about Science 10 Interdisciplinary Teamwork11 How Communication Can Make You a Better Scientist Conclusion: The Pathway to Success
£23.99
Integrity Soils Limited For the Love of Soil Strategies to Regenerate Our
Book Synopsis
£19.20
Elsevier Science Introduction to Soil Physics
Book SynopsisThis volume is a simplified and condensed version of Fundamentals of Solid Physics and Applications of Soil Physics (Academic Press, 1980). It provides a presentation of the physical properties of solids, the state and transport of matter and energy within soil bodies, and their interactions with the surrounding environment.Table of ContentsBasic Relationships. The task of Soil Physics. General Physical Characteristics of Soils. The Solid Phase. Texture, Particle Size Distribution, and Specific Surface. Soil Structure and Aggregation. The Liquid Phase. Soil Water: Content and Potential. Flow of Water in Saturated Soil. Flow of Water in Unsaturated Soil. The Gaseous Phase. Soil Air and Aeration. Composite Properties and Behavior. Soil Temperature and Hear Flow. Soil Compaction and Consolidation. Tillage and Soil Structure Management. The Field--Water Cycle and Its Management. Infiltration and Surface Runoff. Internal Drainage and Redistribution Following Infiltration. Groundwater Drainage. Evaporation from Bare-Surface Soils. Uptake of Soil Moisture by Plants. Water Balance and Energy Balance in the Field. Bibliography. Index.
£44.99
Elsevier Science Publishing Co Inc Soil Microbiology, Ecology and Biochemistry
Book SynopsisTable of Contents1. Soil Microbiology, Ecology and Biochemistry: An Exciting Present and Great Future Built on Basic Knowledge and Unifying Concepts 2. The Soil Habitat 3. The Bacteria and Archaea 4. The Soil Fungi: Occurrence, Phylogeny, and Ecology 5. Soil Fauna: Occurrence, Biodiversity, and Roles in Ecosystem Function 6. Molecular Approaches to Studying the Soil Biota 7. Physiological and Biochemical Methods for Studying Soil Biota and their Functions 8. The Spatial Distribution of Soil Biota 9. The Metabolic Physiology of Soil Microorganisms 10. The Ecology of Soil Biota and their Function 11. Plant-Soil Biota Interactions 12. Carbon Cycling: The Dynamics and Formation of Organic Matter 13. Methods for Studying Soil Organic Matter: Nature, Dynamics, Spatial Accessibility, and Interactions with Minerals 14. Nitrogen Transformations 15. Biological N Inputs 16. Biological Cycling of Inorganic Nutrients and Metals in Soils and Their Role in Soil Biogeochemistry 17. Modeling the Dynamics of Soil Organic Matter and Nutrient Cycling 18. Management of Soil Biota and Their Processes
£69.26
Oxford University Press Inc Tomorrows Table
Book SynopsisTomorrow''s Table argues that a judicious blend of two important strands of agriculture--genetic engineering and organic farming--is key to helping feed the world''s growing population in an ecologically balanced manner. Pamela Ronald, a geneticist, and her husband, Raoul Adamchak, an organic farmer, take the reader inside their lives for roughly a year, allowing us to look over their shoulders so that we can see what geneticists and organic farmers actually do. Readers see the problems that farmers face, trying to provide larger yields without resorting to expensive or environmentally hazardous chemicals, a problem that will loom larger and larger as the century progresses. They learn how organic farmers and geneticists address these problems. The book is for consumers, farmers, and policy decision makers who want to make food choices and policy that will support ecologically responsible farming practices, and for anyone who wants accurate information about organic farming, genetic enTable of ContentsForeword to the First Edition by Sir Gordon Conway Foreword to the Second Edition by Michael Specter Preface to the First Edition Preface to the Second Edition Acknowledgments About the Authors Part I: Introduction 1. Green Revolution 2.0 Part II: The Farm 2. Why Organic Agriculture? 3. The Tools of Organic Agriculture Part III: The Laboratory 4. The Tools of Genetic Engineering Part IV: Consumers 5. Legislating Lunch 6. Whom Can We Trust? 7. Are Genetically Engineered Foods Safe to Eat? 8. The Mistrust of Science Part V: The Environment 9. Conserving Wildlands 10. Weeds, Gene Flow, and the Environment Part VI: Ownership 11. Who Owns the Seed? 12. The Seed Industry: Accelerating or Impeding Innovation? Part VII: The World 13. Feeding the World Ethically 14. Choosing Innovation Part VIII: Dinner 15. Deconstructing Dinner: Genetically Engineered, Organically Grown Glossary References Index
£17.49
University of Chicago Press Boll Weevil Blues Cotton Myth and Power in the
Book SynopsisBetween the 1890s and the early 1920s, the boll weevil slowly ate its way across the Cotton South from Texas to the Atlantic Ocean. This title demonstrates that it was the very idea of the boll weevil and the struggle over its meanings that most profoundly changed the South - as different groups, from policymakers to blues singers.Trade Review"This is an original, smart, and sophisticated book. Boll Weevil Blues will make an important contribution to our understanding of American history, particularly the agricultural, social, and racial history of the cotton South." (R. Douglas Hurt, Purdue University)"
£42.75
The University of Chicago Press The Intended and Unintended Effects of US
Book SynopsisUsing economic models and empirical analysis, this title examines a range of agricultural and biofuel policy issues with regard to their effects on American agricultural and agrarian insurance markets.
£94.05
University of Texas Press Nematodes in Soil Ecosystems
Book SynopsisA study of nematodes as active contributors to the decomposition cycle in soil ecosystems.Table of Contents List of Contributors Foreword (J. A. Wallwork) Preface (D. W. Freckman) I. Primary Consumption The Role of Nematodes as Primary Consumers (Howard Ferris) Nematodes in No-Tillage Agroecosystems (B. R. Stinner and D. A. Crossley, Jr.) Interactions between Phytophagous Nematodes (Larry Duncan and Howard Ferris) II. Decomposition Role of Nematodes in Decomposition (G. W. Yeates and D. C. Coleman) Parameters of the Nematode Contribution to Ecosystems (Diana W. Freckman) The Role of Nematodes in Decomposition in Desert Ecosystems (W. G. Whitford, D. W. Freckman, R. F. Santos, N. Z. Elkins, and L. W. Parker) The Role of Bacterivorous and Fungivorous Nematodes in Cellulose and Chitin Decomposition in the Context of a Root/Rhizosphere/Soil Conceptual Model (J. A. Trofymow and D. C. Coleman) III. Synthesis and Validation Model Synthesis and Validation: Primary Consumers (R. McSorley, J. M. Ferris, and V. R. Ferris) A Simulation Model for Life-History Strategies of Bacteriophagic Nematodes (Richard V. Anderson and Thomas B. Kirchner) Soil Sampling and Processing for Detection and Quantification of Nematode Populations for Ecological Studies (P. B. Goodell) Discussion
£17.99
Yale University Press Notes from the Ground
Book SynopsisIntegrating the history of science, environmental history, and science studies, this book shows how and why agrarian Americans - yeoman farmers, gentleman planters, politicians, and policy makers alike - accepted, resisted, and shaped scientific ways of knowing the land.
£31.46
Taylor & Francis Natures Matrix
Book SynopsisWhen first published in 2009, Natureâs Matrix set out a radical new approach to the conservation of biodiversity. This new edition pushes the frontier of the biodiversity/agriculture debate further, making an even stronger case for the need to transform agriculture and support small- and medium-scale agroecology and food sovereignty.In the first edition, the authors set out a radical new approach to the conservation of biodiversity. This is based on the concept of a landscape as a matrix of diverse, small-scale agricultural ecosystems, providing opportunities to enhance conservation under the stewardship of local farmers. This contrasts with the alternative view of industrial-scale farms and large protected areas which exclude local people. However, since then the debate around conservation and agriculture has developed significantly and this is reflected in this updated second edition. The text is thoroughly revised, including: a reorganization ofTrade Review"This is best and clearest treatment available that explains biodiversity conservation, agriculture, landscapes, agroecology and movement politics. And it does so in an easy to read and easy to understand style. A must read!" - Peter Rosset, Professor of Agroecology, ECOSUR, Mexico "As today’s threats of catastrophic biodiversity loss and increased human suffering mount, we have seen ever more proposals in scientific literature and popular media seeking to superficially solve these problems. In contrast, Perfecto, Vandermeer, and Wright follow in the footsteps of all great revolutionary thinkers by asking us to confront these problems’ deepest roots in all their complexity. This second edition of their classic work therefore does one better than the old saw, 'Those who do not learn history are destined to repeat it.' Nature’s Matrix shows us as well that those who do not understand agroecology and food sovereignty are destined to recreate injustices against both people and nature. Luckily, Nature’s Matrix shows us that, by taking allyship with social movements seriously, we can move the arc of history towards justice and sustainability for all of earth's inhabitants." - M. Jahi Chappell, Centre for Agroecology, Water & Resilience, Coventry University, UK "Nature’s Matrix delves deep into the ecological, social, and political factors that drive biodiversity conservation in the tropics. The authors use both theory and case studies to successfully argue for the integration of agroecology, landscape ecology, and social justice for peasant farmers as necessary components for meeting conservation goals." - Stacy Philpott, University of California, Santa Cruz, USA "This powerfully written and accessible book is a must-read for anyone concerned with the future of our global food system and its capacity to support both food sovereignty and biodiversity. This new edition provides critical evidence that landscapes that support an agricultural matrix based on principles of social and ecological justice are the only way to sustainably feed the future." - Hannah Wittman, Professor and Director, Centre for Sustainable Food Systems, University of British Columbia, Canada Praise for the first edition "This well written book is informed by sophisticated ecological theory applied to the complexities of modern tropical development in a dazzling critique of conventional thinking." – Susanna Hecht, Professor of Urban Planning at the University of California, Berkeley, USA and author of Fate of the Forest. "Greens of every stripe – agro-ecologists, conservationists, regional planners – recognize the need for ecologically farmed areas, an empowered farm population, preserved areas in any sustainable, just and productive mosaic landscape. We all advocate this integration. This book does it." – Richard Levins, Professor of Population Sciences at Harvard University, USA and author of The Dialectical Biologist and Biology Under the Influence. "As the authors demonstrate in this ground-breaking book, traditional agroecosystems not only offer promising models for other areas as they promote biodiversity, thrive without agrochemicals, and sustain year-round yields but are key for food sovereignty and the conservation of millions of wild species as they promote high quality matrices." – Miguel Altieri, Professor at the University of California, Berkeley, USA and author of Agroecology: The Science of Sustainable Agriculture. "This is the best and clearest treatment available that explains biodiversity conservation, agriculture, landscapes, agroecology and movement politics. And it does so in an easy to read and easy to understand style. A must read!" - Peter Rosset, Professor of Agroecology, ECOSUR, Mexico "As today’s threats of catastrophic biodiversity loss and increased human suffering mount, we have seen ever-more proposals in scientific literature and popular media seeking to superficially solve these problems. In contrast, Perfecto, Vandermeer, and Wright follow in the footsteps of all great revolutionary thinkers by asking us to confront these problems’ deepest roots in all their complexity. This second edition of their classic work therefore does one better than the old saw, 'Those who do not learn history are destined to repeat it.' Nature’s Matrix shows us as well that those who do not understand agroecology and food sovereignty are destined to recreate injustices against both people and nature. Luckily, Nature’s Matrix shows us that, by taking allyship with social movements seriously, we can move the arc of history towards justice and sustainability for all of earth's inhabitants." - M. Jahi Chappell, Centre for Agroecology, Water & Resilience, Coventry University, UK "Nature’s Matrix delves deep into the ecological, social, and political factors that drive biodiversity conservation in the tropics. The authors use both theory and case studies to successfully argue for the integration of agroecology, landscape ecology, and social justice for peasant farmers as necessary components for meeting conservation goals." - Stacy Philpott, University of California, Santa Cruz, USA "This powerfully written and accessible book is a must-read for anyone concerned with the future of our global food system and its capacity to support both food sovereignty and biodiversity. This new edition provides critical evidence that landscapes that support an agricultural matrix based on principles of social and ecological justice are the only way to sustainably feed the future." - Hannah Wittman, Professor and Director, Centre for Sustainable Food Systems, University of British Columbia, Canada Praise for the first edition "This well written book is informed by sophisticated ecological theory applied to the complexities of modern tropical development in a dazzling critique of conventional thinking." – Susanna Hecht, Professor of Urban Planning at the University of California, Berkeley, USA, and author of Fate of the Forest. "Greens of every stripe – agro-ecologists, conservationists, regional planners – recognize the need for ecologically farmed areas, an empowered farm population, preserved areas in any sustainable, just and productive mosaic landscape. We all advocate this integration. This book does it." – Richard Levins, Professor of Population Sciences at Harvard University, USA, and author of The Dialectical Biologist and Biology Under the Influence. "As the authors demonstrate in this ground-breaking book, traditional agroecosystems not only offer promising models for other areas as they promote biodiversity, thrive without agrochemicals, and sustain year-round yields but are key for food sovereignty and the conservation of millions of wild species as they promote high quality matrices." – Miguel Altieri, Professor at the University of California, Berkeley, USA, and author of Agroecology: The Science of Sustainable Agriculture. Table of Contents1. Matrix Matters: An Overview 2. The Ecological Background 3. Ecological Theory and Political Realities 4. Historical Patterns in Agriculture 5. Alternatives to the Industrial Model 6. The Broad Social Context – Theoretical Considerations 7. The Broad Social Context – Practice 8. Coffee Production and Biodiversity Conservation 9. Cacao and Biodiversity: The Historical Development of a Biodiversity Landscape 10. The Production of Food and the Biodiversity Connection 11. The New Paradigm References
£37.99
Taylor & Francis Geographies of Meat Politics Economy and Culture
Book SynopsisWith the ever rising demand for meat around the world, the production of meat has changed dramatically in the past few decades. What has brought about the increasing popularity and attendant normalization of factory farms across many parts of the world? What are some of the ways to resist such broad convergences in meat production and how successful are they? This book locates the answers to these questions at the intersection between the culture, science and political economy of meat production and consumption. It details how and why techniques of production have spread across the world, albeit in a spatially uneven way. It argues that the modern meat production and consumption sphere is the outcome of a complex matrix of cultural politics, economics and technological faith. Drawing from examples across the world (including America, Europe and Asia), the tensions and repercussions of meat production and consumption are also analyzed. From a geographical perspective, food animals have been given considerably less attention compared to wild animals or pets. This book, framed conceptually by critical animal studies, governmentality and commodification, is a theoretically driven and empirically rich study that advances the study of food animals in geography as well as in the wider social sciences. Trade Review"The book expands on critical animalgeographies by focusing on farmed animals, a category which has been largely overlooked. Further, by addressing hierarchy in human-animal relationships, Geographies of Meat also extends and applies concepts from anarchist geography to farmed animals. In Western societies meat is coming to a crossroads, but is finding new markets elsewhere, mostly in Asia. This makes the timing of Geographies of Meat all the more important."Nathan Poirier Anthrozoology Canisius College, AntipodeTable of Contents1. Introduction 2. The Political Economy of Meat: Global Trends and Local Tensions 3. Science, Technology and the Commodification of Food Animals 4. The Global Meat Factory and the Environment 5. The Thanataopolitics of Industrialised Animal Life and Death 6. On Not Eating Meat: Vegetarianism, Science and Advocacy 7. Conclusions, Index
£41.79
CRC Press Tapestry Lawns
Swathes of the human world are covered in ornamental grass lawns; they are the single most commonly encountered horticultural feature on the planet. Unfortunately, they are now often viewed as resource-draining green deserts due to the lack of plant and animal diversity, the need for frequent mowing and watering, and addition of lawn greening products to keep them looking at their best. It is a venerable horticultural feature that is essentially frozen in time, and with few alternatives to whet the appetite, the lawn has languished in its current grass-only format for decades. Until now. Tapestry lawns are a new, practically researched and timely development of the ornamental lawn format that integrates both horticultural practice and ecological science and re-determines the potential of a lawn. Mown barely a handful of times a year and with no need for fertilisers or scarifying, tapestry lawns are substantially richer in their diversity of plant and animal life compared to t
£23.99
Taylor & Francis The Origins of Open Field Agriculture
Book SynopsisOriginally published in 1981, The Origins of Open Field Agriculture looks at the problems connected with open field agriculture the origins of strip cultivation, the three-field system, the adaptation of Celtic' fields, and the development of ploughing techniques. The book looks at the challenges to traditional ideas on the origins of settlement and their associated economy, and casts new light on understandings of village development. The book suggests that conventional views of the nucleated village, in the midst of open field strips as a product of the Anglo-Saxon migration, is no longer tenable. The book brings together the work of distinguished archaeologists, historians, and historical geographers and opens up a new perspective on the early development of medieval agriculture. Table of ContentsList of Figures and Plates Preface 1. Archaeology and the Origins of Open-field Agriculture 2. The Origins of Open-field Agriculture – The Archaeological Fieldwork Evidence 3. Open-field Agriculture – The Evidence from the Pre-Conquest Charters of the West-Midlands 4. Approaches to the Adoption of the Midland System 5. Commonfield Origins – The Regional Dimension 6. The Interpretation of Subdivided Fields: A Study in Private or Communal Interests? 7. Townfield Origins: The Case of Cockfield, Country Durham 8. The Evolution of Settlement and Open-field Topography in North Arden down to 1300 9. The Origin of Planned Field System in Holderness, Yorkshire 10. Early Customary Tenures in Wales and Open-field Agriculture Bibliography Notes on Contributors Index
£29.99
Taylor & Francis Ltd Environmental and Architectural Psychology
Book SynopsisEnvironmental and Architectural Psychology: The Basics is a jargon-free and accessible introduction to the relationship between people and their natural and built environment.Exploring everything from the effectiveness of open plan offices to how people respond to life-threatening disasters, the book addresses issues around sustainability, climate change, and behaviour, and is grounded in theory and ideas drawn from psychology, geography, and architecture. Author Ian Donald introduces both the theoretical underpinnings and the applications of environment-behaviour research to solving real world problems, encouraging readers to reflect on the role of design and policy in shaping the environments in which they live and work. With chapters considering the impact of environment on identity, wellbeing, crime, and spatial behaviour, Donald shows us not only how people shape and affect the environment, but also in turn how the environment shapes and affects peopleâs thoughts, feelings, and behaviours. Addressing some of the most important questions of our time, including how behaviour drives climate change, and what we can do about it, this is the ideal book for anyone interested in the interactions between architecture, the environment, and psychology. Trade Review"It is really exciting to see this book. At a time when environmental psychology is moving more towards addressing important and challenging issues of sustainability some of the fields critical contributions to architectural psychology can sometimes be left behind. This book brings some of the key concepts, models and theories within the field of Architectural Psychology into the 21stcentury and shows that these are still key concepts with significant importance in today’s world – both from a scientific and practical perspective. This book is an important read for psychologists, architects, designers and environmentalists alike. I will certainly recommend it as essential reading to our Environmental Psychology masters and PhD students." - Professor Birgitta Gatersleben, Professor of Environmental Psychology, Director of Environmental Psychology Research Group, Programme Leader for MSc Environmental Psychology, University of Surrey, UK"This book provides the ingredients for understanding human behaviour in its broadest social and spatial dimensions. The author draws on his years of accumulated scientific experience, presenting environmental psychology’s interpretation of human behaviour in many settings. Each topic opens a conversation in which the meanings of spatial behaviour in different contexts are discussed. In doing this, the reader is given a harmonious, pertinent and challenging analysis of current environmental and urban issues. This is an expertly constructed reference book for both present and future generations of environmental psychologists." - Professor Ricardo García Mira, Professor of Social Psychology, Leader of the People-Environment Research Group, Universidade da Coruña, Spain. University of Bath, in the United Kingdom, for the period 2016-2020Table of ContentsPrefaceChapter 1. Introduction and Brief History of Environmental and Architectural PsychologyChapter 2. Place, Place Identity, and Place AttachmentChapter 3. Spatial Behaviour: Crowding, Privacy, Personal Space, and TerritorialityChapter 4. Behaviour During Disasters and EmergenciesChapter 5. Crime, Environment, and Geographical ProfilingChapter 6. Therapeutic, Supportive, and Restorative EnvironmentsChapter 7. Office EnvironmentsChapter 8. Environmental Sustainability and Pro-Environmental Behaviour
£18.99
Taylor & Francis Ltd Mycoagroecology
Book SynopsisDuring the 20th century, agriculture underwent many unsustainable changes for the sake of greater food production. Today, the effects of climate change are becoming ever more apparent and the global population continues to grow, placing additional pressures on agricultural systems. For this reason, it is vital to turn international agriculture towards a sustainable future capable of providing healthy, bountiful foods by using methods that preserve and reconstruct the balance of natural ecosystems.Fungi are an underappreciated, underutilized group of organisms with massive potential to aid in the production of healthy food and other products while also increasing the sustainability of agricultural systems. Mycoagroecology: Integrating Fungi into Agroecosystems lays the foundations for integrated fungal-agricultural understanding and management, the proposed practice of âœmycoagroecologyâ. Suitable for students and professionals of multiple disciplines, this text includes nine introductory chapters that create a firm foundation in ecosystem functioning, evolution and population dynamics, fungal biology, principles of crop breeding and pest management, basic economics of agriculture, and the history of agricultural development during the 20th century. The latter half of the text is application-oriented, integrating the knowledge from the introductory chapters to help readers understand more deeply the various roles of fungi in natural and agricultural systems:PARTNERS: This text explores known benefits of wild plant-fungal mutualisms, and how to foster and maintain these relationships in a productive agricultural setting.PESTS AND PEST CONTROL AGENTS: This text acknowledges the historical and continuing role of agriculturally significant fungal pathogens, surveying modern chemical, biotechnological, and cultural methods of controlling them and other pests. However, this book also emphasizes the strong potential of beneficial fungi to biologically control fungal, insect, and other pests.PRODUCTS: This text covers not just isolated production of mushrooms on specialized farms but also the potential for co-cropping mushrooms in existing plant-based farms, making farm systems more self-sustaining while adding valuable and nutritious new products. An extensive chapter is also devoted to the many historical and forward-facing uses of fungi in food preservation and processing.Table of ContentsINTRODUCTION1 Nutrient Cycling and Trophic Lifestyles (Elizabeth Gall and Noureddine Benkeblia)1.1 Photosynthesis: Primary Calorie Production1.2 Primary and Secondary Metabolites1.3 The Carbon Cycle1.4 The Nitrogen Cycle1.5 Heterotroph Lifestyles1.5.1 Ingestive Heterotrophs1.5.2 Absorptive Heterotrophs1.6 Agroecological Applications2 Evolution and Symbiosis (Elizabeth Gall)2.1 Fitness and Genes2.2 Species2.3 Evolution and Evolutionary Pressures2.4 Coevolution and Symbiosis2.4.1 Mutualism2.4.2 Predators and Prey2.4.3 Competition2.4.4 Commensalism and Parasitism2.5 Context Dependence of Symbiosis2.6 Agroecological Applications3 Population Dynamics (Elizabeth Gall)3.1 Energy Flow in Ecosystems3.2 Growth Curves3.3 Carrying Capacity and Population Cycles3.4 Agroecological Applications4 The Kingdom Fungi (Steven Stephenson and Elizabeth Gall)4.1 Basic Structures of Fungi4.2 Basic Classification of Fungi and Fungus-Like Organisms4.2.1 Slime Molds4.3 Taxonomy of Macrofungi4.4 Taxonomy of Microfungi4.5 Sexual Reproduction4.5.1 Basidiomycetes4.5.2 Ascomycetes4.6 Asexual and Sexual Stages4.7 Fundamental Niches of Fungi4.7.1 Saprotrophic Fungi4.7.2 Fungi in Symbioses4.8 Secondary Metabolites of Interest4.8.1 Culinary Use4.8.2 Poisons or Toxins4.8.3 Medicinal Compounds5 Limiting Factors in Agriculture (Noureddine Benkeblia)5.1 Meteorological Limiting Factors5.1.1 Extreme Temperature as a Limiting Factor5.1.1.1 High Temperatures5.1.1.2 Low Temperatures5.1.1.3 Long-Term Effects of Extreme Temperatures5.1.2 CO2 Concentration as a Limiting Factor5.2 Where Meteorological and Land Factors Meet: Water as a Limiting Factor5.3 Limiting Land Factors: Nutrient Supply5.3.1 Nitrogen (N)5.3.2 Phosphorus (P)5.3.3 Potassium (K)6 Principles of Crop Breeding and Productivity (Elizabeth Gall)6.1 Artificial Evolutionary Pressure6.2 Metabolite Limits of Selective Breeding6.3 Photosynthetic Limits of Selective Breeding6.4 Evolved Alternatives to C3 Photosynthesis6.4.1 C4 Photosynthesis6.4.2 CAM Photosynthesis6.4.3 Evolutionary Limits6.5 Other Methods to Increase Yields and Efficiency6.5.1 Intercropping6.5.2 Crop Rotation6.5.3 Directed Genetic Modification6.6 Developing Cooperative Varieties of Plants and Fungi7 Pests and Pest Management Methods (Juan F. Barrera)7.1 Humans Versus Pests7.2 Pest Management Strategies and Tactics7.3 Economics and Ecology of Pests7.3.1 The Economic Approach7.3.2 The Ecological Approach7.3.2.1 r-Pests7.3.2.2 K-Pests7.3.2.3 Intermediate Pests7.4 The Future of Pest Management7.4.1 Biologically Intensive IPM7.4.2 Agroecologically Integrated Pest Management7.4.3 Ecologically Based Pest Management (EBPM)7.4.4 Total System Approach7.4.5 Integrated Management of Biodiversity (IMB)7.4.6 Integrated Crop Management (ICM)7.4.7 Integrated Production7.4.8 Integrated Agroecosystem Design and Management (IADM)7.4.9 Crop Health and Salutogenesis7.4.10 Holistic Pest Management (HPM)7.5 Conclusion8 Economic Factors in Agriculture (Elizabeth Gall and Barbara Laff)8.1 Supply and Demand8.1.1 Agricultural Supply: Balancing Inputs and Outputs with Costs and Income8.1.2 Agricultural Demand: Glut Price Cycles8.2 Farm Sizes and Types8.2.1 Farm Consolidation8.3 Market Distortions8.3.1 Government Interventions8.4 Other Factors8.4.1 Ecological Considerations8.4.2 Intellectual Property Law8.4.2.1 Plants as Intellectual Property8.4.2.2 Patents and Seed Re-Use8.5 Conclusion9 The Green Revolution: Agricultural Shifts of the 20th Century (Elizabeth Gall)9.1 The United States: From Dust Bowl to Green Revolution9.2 Mexico and The Initial Green Revolution9.3 The Philippines, China, and Southeast Asia: Global Attention and Wild Success9.4 Patterns of the Green Revolution9.5 Environmental Impacts of High-Input Systems9.5.1 Fertilizer9.5.2 Irrigation9.5.3 Monoculture9.6 Economic Impact9.7 Government Interventions9.8 ConclusionMYCOAGROECOLOGY10 The Second Green Revolution and the Role of Mycoagroecology (Elizabeth Gall)10.1 Mycology: Revealing the Fungal Roles of Partners, Pests, Pest-Control Agents, and Products10.2 Agroecology: Integrating Productivity and Sustainability10.2.1 Industrial Farms Value Production over Ecosystem Balance10.2.2 Buffering the Ecosystem from the Farm10.2.3 Closing the Loop: The Farm as an Island Ecosystem10.2.4 The Farm as a Productive Portion of the Ecosystem10.2.5 Incorporating Other Techniques10.3 Mycoagroecology10.3.1 Partners10.3.2 Pests and Pest-Control Agents10.3.3 Products10.4 Mycoagroecology is Compatible with the Goals of the Second Green Revolution10.4.1 Address “Orphan” Regions and Crops10.4.2 Return to Polyculture10.4.3 Reduce the Need for Synthetic Inputs10.4.4 Maintain Smallholder Competitiveness10.5 ConclusionFUNGI AS PARTNERS11 Plant-Fungal Mutualisms (Jason C. Slot)11.1 Plant-Fungal Mutualisms Vary According to Plant "Compartments"11.2 Arbuscular Mycorrhizal Fungi Colonize Diverse Plant Roots Worldwide11.3 Ectomycorrhizal Fungi Colonize Roots of Woody Plants in Northern and Temperate Forests11.4 Mycorrhizal Relationships are Structurally and Ecologically Diverse11.4.1 Plants in a Community Can Benefit from Shared Mycorrhizal Networks11.4.2 Mycoheterotrophs Exploit Plant-Fungal Mutualisms11.5 Endophytic Fungi are Common Residents of Plant Tissues11.6 Fungi can Provide Benefits to Other Plant Mutualisms11.7 Plant-Fungal Mutualisms Require an Adapted Fungal Community12 Incorporating Microbes into Agricultural Soils (Elizabeth Gall)12.1 Types of Soil Microbes12.1.1 Arbuscular Mycorrhizal (AM) Fungi12.1.2 Ectomycorrhizal (ECM) Fungi12.1.3 Root Endophytes12.1.4 Other Soil Microbes12.2 Industrial Agricultural Practices Destroy Soil Microbial Communities12.2.1 Monoculture12.2.2 Other Microbiome-Damaging Practices12.3 Restoring Microbial Populations is Possible and Effective12.4 Methods for Reintroducing Microbes to Agricultural Soils12.4.1 Soil Inoculation12.4.2 Trap Plants12.4.3 Seed Coating12.4.4 Monospecies vs. Community Inoculation12.5 Management Practices for Soil Microbe Retention12.6 ConclusionFUNGI AS PESTS AND PEST-CONTROL AGENTS13 Fungal Diseases in Agriculture: Significance, Management, and Control (Noureddine Benkeblia)13.1 Significance of Fungal Diseases in Agriculture13.2 Management and Control of Fungal Diseases in Agriculture13.2.1 Chemical Control13.2.2 Cultural Methods and Integrated Pest Management (IPM)13.2.3 Biological Control Agents (BCA)14 Fungal Pathogens in Forested Ecosystems (Denita Hadziabdic, Aaron Onufrak, and Romina Gazis)14.1 Detection Tools and Surveillance Methods14.2 Fusarium Dieback – Invasive Shot Hole Borers14.2.1 Disease Biology and Impact14.2.2 Detection and Identification of the Pathogen and Vector14.3 Laurel Wilt14.3.1 Disease Biology and Impact14.3.2 Detection and Identification of the Pathogen and Vector14.4 Thousand Cankers Disease14.4.1 Disease Biology and Impact14.4.2 Detection and Identification of the Pathogen and Vector14.5 Management of Fungal Diseases in Forested Areas14.5.1 Cultural Practices14.5.1.1 Quarantine and Sanitation14.5.1.2 Resource Management14.5.1.3 Plant Breeding14.5.2 Chemical Management14.5.3 Biological Control15 Fungal Interactions with Other Pests (Guillermo Valero-David and Jason C. Slot)15.1 Insects15.1.1 Fungi are an Important Food Source for Insects and Their Relatives15.1.1.1 Attine Ants15.1.1.2 Macroterminiti Termites15.1.1.3 Ambrosia Beetles15.1.2 Insects are Important Vectors of Plant Pathogenic Fungi15.1.3 Fungi are Important Pathogens of Insects15.1.3.1 Entomopathogenic Fungi in Soils15.1.4 Fungal-Insect Interactions are Important Factors in Ecosystem Processes15.2 Nematodes15.2.1 Nematodes Consume Fungi, Resulting in Varied Impacts on Agroecosystems15.2.2 Diverse Fungi Attack and Consume Nematodes15.2.3 Nematodes and Plant Pathogenic Fungi Can Act Synergistically to Cause Plant Disease15.2.4 Coevolution of Fungi and Nematodes Has Resulted in Diverse AssociationsFUNGI AS PRODUCTS16 Principles of Modern Fungal Cultivation (Elizabeth Gall)16.1 Protein Value of Mushrooms16.2 Limiting Factors in Mushroom Cultivation16.2.1 Carbon Dioxide Concentrations16.2.2 Carbon and Nitrogen16.2.3 Other Macronutrients16.2.4 Water16.2.5 Light16.2.6 Micronutrients16.3 Modern Mushroom Cultivation16.3.1 Starting Substrate16.3.2 Mushroom Spawn16.4 Genetic Aspects of Mushroom Cultivation17 Integrating Fungi into Existing Farms (Elizabeth Gall)17.1 Mushroom Cultivation Recycles Agro-Industrial Waste17.2 Abundance of Lignocellulosic Waste17.3 Selecting Substrates and Fungal Strains17.4 Mushroom Cultivation Locations17.4.1 Mushroom Cultivation in Buildings17.4.2 Mushroom Cultivation in Woods17.4.3 Mushroom Cultivation in Fields17.4.4 Co-Cropping with Ectomycorrhizal Fungi17.5 Other Potential Uses of Mushrooms17.5.1 Mushroom Growing Kits17.5.2 Spent Mushroom Substrate17.5.3 Mycoremediation of Damaged Landscapes17.5.4 Bioprospecting: “Pests” with Agricultural Utility17.6 Conclusion18 Fungi in Food Processing (Noureddine Benkeblia)18.1 Fermented and Aged Food Products18.1.1 Fermented Foods are Diverse and Numerous18.1.2 Breads18.1.3 Fermented Meats18.1.4 Cheeses18.1.5 Yogurts and Other Fermented Dairy Products18.2 Fermented Beverages18.2.1 Alcoholic Fruit-Based Beverages (Wines)18.2.2 Alcoholic Grain-based Beverages (Beers)18.2.3 Other Alcoholic Beverages18.2.4 Non-Alcoholic Fermented Beverages18.3 Food Additives and Ingredients18.4 Bioprocessing and Novel Food Production by Fungi
£58.89
Taylor & Francis Agribusiness Management
Book SynopsisThis sixth edition of Agribusiness Management provides students and managers with a fundamental understanding of the key concepts needed to successfully manage agribusinesses in a rapidly changing, high-tech, consumer-oriented, and uncertain world.The text uses four specific approaches to help readers develop and enhance their capabilities as agribusiness managers. First, it offers a contemporary focus that reflects the issues that agribusiness managers face today and are likely to face tomorrow. Second, the book presents conceptual material in a pragmatic way with illustrations and examples that will help the reader understand how a specific concept works in practice. Third, the book has a decision-making emphasis, providing contemporary tools that readers will find useful when making decisions in the contemporary business environment. Finally, Agribusiness Management offers a pertinent set of discussion questions and case studies that will allow the reader to Trade Review"Through six improvements and additions, Agribusiness Management has become the gold standard for training the next generation of agribusiness professionals." – Jayson Lusk, Distinguished Professor and Head, Department of Agricultural Economics, Purdue University, USA."The sixth edition of Agribusiness Management is as relevant today as it was in its first edition which debuted almost 40 years ago." – Michael Boland, Koller Professor and Director, Food Industry Center, University of Minnesota, USA.Table of ContentsPART 1. Agribusiness Management: Scope, Functions, and Tasks 1. The Business of Agribusiness 2. Managing the Agribusiness 3. Economics for Agribusiness Managers PART 2. Agribusiness Management: Organization and Context 4. The Organization of an Agribusiness 5. International Agribusiness PART 3. Marketing Management for Agribusiness 6. Strategic Market Planning 7. The Marketing Mix 8. Marketing Decision Tools for Agribusiness PART 4. Financial Management for Agribusiness 9. Understanding Financial Statements 10. Analyzing Financial Statements 11. Financing the Agribusiness 12. Tools for Evaluating Operating Decisions 13. Tools for Evaluating Investment Decisions PART 5. Operations Management for Agribusiness 14. Production Planning and Management 15. Supply Chain Management for Agribusiness PART 6. Human Resource Management for Agribusiness 16. Managing Organizational Structure 17. Managing Human Resources in Agribusiness End. Glossary
£73.14
CRC Press Biological and Biotechnological Control of Insect Pests
Book SynopsisPest and disease management continues to challenge the agricultural community. The rise in new pest and crop problems juxtaposed with public concern over pesticide use and more stringent environmental regulations creates the need for today's agricultural producers to stay current with new technologies for producing quality crops profitably. Biological and Biotechnological Control of Insect Pests presents an overview of alternative measures to traditional pest management practices, utilizing biological control and biotechnology.The removal of some highly effective broad-spectrum chemicals, caused by concerns over environmental health and public safety, has resulted in the development of alternative, reduced risk crop protection products. These products, less toxic to the environment and easily integrated into biological control systems, target specific life stages or pest species. Predation - recognized as a suitable, long term strategy - effectively suppresses pests in biotechnoTable of ContentsBiological Control Agents Parasitoids and Predators, Microbial Insecticides, Pheromones and Other Semiochemicals, Botanical Insecticides, Soaps, and Oils, Insect Growth Regulators, Physiological Approaches Genetic Control of Insect Pests, Plant Resistance to Insects,Biotechnology Genetic Engineering of Plants for Insect Resistance, Genetic Engineering of Biocontrol Agents for Insects, Environmental Impact of Biotechnology, Regulation Regulatory Aspects of Biological Control Agents and Products Derived by Biotechnology, Index
£58.89
Taylor & Francis Ltd The Role of Business in Global Sustainability
Book SynopsisDrawing on contributions from more than thirty scholars and experts in the field, this book examines the role of business as an enabler, as an inhibitor, and ultimately as a co-actor in global sustainability transformations expected over the next few decades.The Role of Business in Global Sustainability Transformations employs several theoretical perspectives and provides abundant examples and cases to discuss a variety of emerging concepts, phenomena, and trends shaping business sustainability. Weaving through the chapters, the editors present core tensions and sources of inertia towards transformative change, and acknowledge that envisioning multiple solutions and pathways are possible and desirable. They advocate for the need to align visions, actions and time horizons between policy, society and business in addressing the interlinked socio-ecological challenges that our society currently faces.This book will be an important resource for scholars and profesTrade Review"This book is a little gem! It succeeds in the ambitious task of putting together what businesses, governments, and the civil society could do in tandem – through collaborative but also adversarial action – to forward a systemic transformation toward sustainability, especially within business. The readers are offered a comprehensive understanding of theories of sustainability transformation, particularly as concerns sustainability change within business, coupled with concrete examples from different parts and contexts of the globe. If you seeking for new ideas for how to change businesses toward sustainability in a systemic setting, this is book is a perfect choice."Minna Halme, Professor of Sustainability Management, Aalto University School of Business"As The Role of Business in Global Sustainability Transformations sets out, a green economy based on natural capital, as well as social and human capital, is going to be essential in the global sustainability transformation. The authors delve into the challenges of this and consider some of the potential solutions for business, connecting the jigsaw of activities in an engaging overview of where we find ourselves today."Mark Gough, CEO, Capitals Coalition"Society must find a way to halt the climate and biodiversity crisis if we are to leave a habitable world for future generations. Sustainable business approaches are recognised as being critical for achieving that aim. This extremely timely and important book is essential reading for policy makers, academics and those working in the private sector. It provides an insightful collection of essays critically reflecting on the most prominent business pathways, opportunities and challenges to the sustainability transition."Lyndall Bull, Honorary Research Fellow, University of MelbourneTable of ContentsTable of ContentsPart 1 – Business sustainability today A little chapter on the big picture Robert Kozak, Anne Toppinen, Dalia D’Amato Towards the implementation of the Sustainable Development Goals in business strategy and operations Angelina Korsunova and Kaisa Korhonen-Kurki Sustainable business models: state of the art and emerging avenues Romana Rauter, Tomas Santa-Maria, and Josef-Peter Schöggl Part 2 – Framing and managing sustainability Potential of the green economy discourse to advance sustainability in business Maria Fernanda Tomaselli, Kahlil Baker, Michael Barkusky, Noriko Kusumi The circular bioeconomy: company-level strategic perspectives Ari Jantunen and Anni Tuppura Strategies for brand owners and retailers in the circular bioeconomy transition Fabian Schipfer, Gülşah Yilan, Francesca Govoni, Piergiuseppe Morone Servitization and the future of business development – Insights from the forest industry Katja Lähtinen and Liina Häyrinen Part 3 – Governance and policy mechanisms The private sector engagement paradox: the proliferation of finance and market driven sustainability tools alongside the acceleration of environmental degradation Ben Cashore Intact forest landscapes and the FSC: lessons for NGO-business cooperation William Nikolakis and Peter Wood The internet of trees and networked surveillance: a multi-stakeholder effort to protect the resilience of ecosystem Mario Schultz and Peter Seele Part 4 – Business sustainability tomorrow? The quandary of sustainability-oriented innovations Eric Hansen, Jaana Korhonen, Rajat Panwar, Marko Hakovirta Business in a strongly sustainable society? Iana Nesterova and Ben Robra The quest for the sustainable hybrid business Ellen Stenslie Sustainable futures and the changing role of business vis-à-vis with society Anne Toppinen, Robert Kozak, Dalia D’AmatoIndex
£34.19
Taylor & Francis Ltd Research Ethics in Applied Economics
Book SynopsisEmphasizing the new challenges posed by the data science revolution, digital media, and changing norms, Research Ethics in Applied Economics examines the ethical issues faced by quantitative social scientists at each stage of the research process. The first section of the book considers project development, including issues of project management, selection bias in asking research questions, and political incentives in the development and funding of research ideas. The second section addresses data collection and analysis, discussing concerns about participant rights, data falsification, data management, specification search, p-hacking, and replicability. The final section focuses on sharing results with academic audiences and beyond, with an emphasis on self-plagiarism, social media, and the importance of achieving policy impact. The discussion and related recommendations highlight emergent issues in research ethics. Featuring perspectives from experienTrade Review"Josephson and Michler tackle the critical issue of integrating ethics and transparency into empirical research, detailing a set of practical tools and approaches. As data and processing capacity makes empirical analyses widely accessible, this book is a must-read for every social scientist doing quantitative research." Kathy Baylis, Professor and Vice Chair of Graduate Programs, Department of Geography, University of California, Santa Barbara "In a book that is as broad as it is deep, Josephson and Michler set the standard for what constitutes ethical research in applied economics." Marc F. Bellemare, Distinguished McKnight University Professor, Department of Applied Economics, University of Minnesota, Author of Doing Economics: What You Should Have Learned in Grad School—But Didn’t"Josephson and Michler have written the textbook applied economics needed on research ethics, transparency, and data collection methods. Engaging and highlighting the latest advances, this book is a must-read for economics graduate students as well as all scholars who want to do social science research the right way."Edward Miguel, Oxfam Professor in Environmental and Resource Economics, Department of Economics, University of California, Berkeley; Faculty Director of the Center for Effective Global Action; Co-author of Transparent and Reproducible Social Science Research Table of ContentsPart I: Introduction 1. Research Ethics for the Applied Economist Part II: Developing Research 2. Idea Development 3. Project Development Part III: Doing Research 4. Data Collection 5. Data Management 6. Data Analysis Part IV: Sharing Research 7. Academic Research Dissemination 8. Dissemination Beyond the Academy Part V: Conclusion 9. On Being an Ethical Applied Economist
£37.99
Taylor & Francis Ltd Illustrated Textbook of Clinical Diagnosis in
Book SynopsisI really don't think this book will ever be surpassed as the 'go-to' clinical ruminant reference for undergraduates, recent grads and vets in mixed practice who do not spend the majority of their time with farm animals.-- Neil Frame, Cert.E.P, Cert.V.A, RCVS Advanced Practitioner (Equine Practice), MRCVS (vet)Providing veterinary students with a brand-new approach to large animal medicine, this portable textbook first describes the detailed examination of each organ system achievable on the farm using technologies such as rapid ultrasound examination and radiography, illustrated via unique images and video recordings. Key points, images and video recordings then provide the ranked lists of differential diagnoses for common farm animal clinical presentations requested by veterinary students to aid their examination. The repository of over 1000 30-60 second video clips accompanying the book show the clinical presentation, diagnosis, recovery or pathology of all common disorders, accessible on the farm with a smart phone. This repository can be accessed via https://routledgetextbooks.com/textbooks/9780367612702/Packed with imagery, the text distils the essential information in a logical, easily accessible way, aiding diagnosis. Small and spiral-bound, the book offers a lifeline for veterinary students during their EMS (extra-mural studies) placements.Trade ReviewThis book is what the veterinary student dreams of having, and yet no one has produced it - before now!-- Chelsie Bailey, BSc Veterinary student, University of Bristol, and BSc Animal Behaviour & Welfare Science This book represents a detailed and innovative way to learn important livestock diseases. The ultrasound sections will be extremely beneficial to students, especially the inclusion of information regarding how to use the scanner appropriately, as well as details of normal ultrasonographic findings. Having the photographs of the ultrasound scans alongside the gross pathology also helps to make connections between the two and allows for better understanding. The videos highlighting clinical presentation and diagnostics will really help students cement their understanding of the diseases and will be useful as an aid on clinical placements and thereafter.-- Kayleigh Hanlon, Final Year Veterinary Student, University of Surrey, and BSc (Hons) Bioveterinary ScienceThis is a vital contribution to clinical understanding of veterinary work with ruminants, as well as reminding all of us of the part we can play every single day in terms of improving welfare. Even this week it has altered how an old set-in-my-ways practitioner thinks about things. The book is a readily available 'how to' on-the-spot guide: a new way of increasing understanding of how to actually function in veterinary practice for younger graduates, who are often cast into their first job with little experience. The wealth of videos and photos are the result of the recording of an enormous spectrum of conditions over a lifetime of work, and will be a life-saver for many. -- Neil Frame, Cert.E.P, Cert.V.A, RCVS Advanced Practitioner (Equine Practice), MRCVS (vet)This book is what the veterinary student dreams of having, and yet no one has produced it - before now!-- Chelsie Bailey, BSc Veterinary student, University of Bristol, and BSc Animal Behaviour & Welfare Science This book represents a detailed and innovative way to learn important livestock diseases. The ultrasound sections will be extremely beneficial to students, especially the inclusion of information regarding how to use the scanner appropriately, as well as details of normal ultrasonographic findings. Having the photographs of the ultrasound scans alongside the gross pathology also helps to make connections between the two and allows for better understanding. The videos highlighting clinical presentation and diagnostics will really help students cement their understanding of the diseases and will be useful as an aid on clinical placements and thereafter.-- Kayleigh Hanlon, Final Year Veterinary Student, University of Surrey, and BSc (Hons) Bioveterinary ScienceThis is a vital contribution to clinical understanding of veterinary work with ruminants, as well as reminding all of us of the part we can play every single day in terms of improving welfare. Even this week it has altered how an old set-in-my-ways practitioner thinks about things. The book is a readily available 'how to' on-the-spot guide: a new way of increasing understanding of how to actually function in veterinary practice for younger graduates, who are often cast into their first job with little experience. The wealth of videos and photos are the result of the recording of an enormous spectrum of conditions over a lifetime of work, and will be a life-saver for many. I really don't think it will ever be surpassed as the 'go-to' clinical ruminant reference for undergraduates, recent grads. and vets in mixed practice who do not spend the majority of their time with farm animals. It makes me wonder what I have been doing with my veterinary life! -- Neil Frame, Cert.E.P, Cert.V.A, RCVS Advanced Practitioner (Equine Practice), MRCVS (vet)The book covers a wide range of topics from livestock husbandry and general examination to specific organ systems-based diseases. Each chapter presents useful descriptions of the disease and images taken ante- and post-mortem. In addition, there are 30-60-second videos of pertinent clinical cases. Tables are used throughout to help rank presenting signs and list ancillary tests. The book is written primarily with diseases present in the U.K. The discussion of animal welfare is given emphasis in diagnosis and decision-making. -- Tessa Marshall, BVSc, MS, DABVP, University of Illinois College of Veterinary MedicineTable of ContentsIntroductionPART 1 Veterinary Involvement on FarmsChapter 1.1 Flock InspectionChapter 1.2 General examination: ToxaemiaChapter 1.3 Pain and FearChapter 1.4 Promoting veterinary services by demonstrating a benefit:costChapter 1.5 Identification of acute disease in cattleChapter 1.6 Identification of chronic illness in cattlePART 2 Examination of Organ SystemsChapter 2.1 Examination of the Reproductive SystemChapter 2.2 Examination of the Digestive SystemChapter 2.3 Examination of the Respiratory SystemChapter 2.4 Examination of the Cardiovascular System Chapter 2.5 Examination of the Nervous System Chapter 2.6 Examination of the Musculoskeletal SystemChapter 2.7 Examination of the Urinary SystemChapter 2.8 Examination of the Skin/FleeceChapter 2.9 Examination of the UdderPART 3 Clinical ProblemsChapter 3.1 Blindness Chapter 3.2 Behavioural changes Chapter 3.3 Weakness - spinal lesions Chapter 3.4 Common causes of diarrhoea Chapter 3.5 Common causes of poor appetite and low body conditionChapter 3.6 Common causes of increased abdominal content Chapter 3.7 Common causes of abortion in sheep Chapter 3.8 Common causes of dystociaChapter 3.9 Common causes of tenesmus and prolapse Chapter 3.10 Lameness Chapter 3.11 Skeletal system/fracturesChapter 3.12 Common causes of muscle lesions Chapter 3.13 Common causes of peripheral oedema, jugular distension and ascitesChapter 3.14 Veterinary investigation of perinatal mortalityChapter 3.15 Poor growth rate Chapter 3.16 Poor conception/pregnancy rate in sheepChapter 3.17 Common causes of tachypnoea and/or coughingChapter 3.18 Common causes of changes in scrotal size Chapter 3.19 Common causes of skin lesions Chapter 3.20 Common causes of facial/mandibular swellings in cattle Chapter 3.21 Common causes of subcutaneous swellings in cattleChapter 3.22 Common causes of sudden death Chapter 3.23 Udder lesions in cattleChapter 3.24 Common causes of mastitis in sheepChapter 3.25 Common causes of abnormal urination in sheepChapter 3.26 Common conditions of the penis in ramsChapter 3.27 Common causes of weakness/recumbency Chapter 3.28 Common causes of chronic weight loss/emaciation
£56.04
Taylor & Francis Ltd Concise Textbook of Large Animal Handling
Book SynopsisThis concise instructional guide condenses the most important aspects of large animal handling. It provides a portable, durable, beside-the-animal means of learning, as well as a convenient way to refresh on how to strive for safety and efficacy in animal handling techniques. It is ideal for use during veterinary placements in all settings from farm to laboratory, to riding school. The text covers: Handler safety Animal safety Sanitation Approach and capture Routine handling and release procedures Handling for medical procedures Use and supply sources of restraint equipment A Companion Website provides additional self-assessment questions and answers to aid learning.Important reading for undergraduate veterinary students on EMS rotations, as well as practicing veterinarians, technicians, and assistants, the book covers species encountered in farm, equine, and laboratory settings.You can hear the author discuss the topics covered in this book on his weekly podcast âBetter Animal Handlingâ: https://www.betteranimalhandling.com/Table of ContentsSafer Animal Handling and Physical Restraint. Handling and Animal Welfare. Good Handling Needs Transparency. The More Effective Handler: The Art of Firm Kindness. Conditions for Handling and Restraint. Risks of Injury. Risks of Disease to Handlers and Other Animals. Ethical Concerns. Use of Force. Responsibilities for the Actions of Assistant Handlers. Legal Considerations. Roles of Chemical and Physical Restraint. Keys to Good Handling of Large Animals. Ideals and Realities. Large Animal Behavior. Behavior and Handling. Predator or Prey Behavior. Predators. Animal Hierarchy: Social Dominance. Socialization with Humans. Flight Zone and Point of Balance. Senses and Behavior. Resistance Behaviors. Species Differences in Aggression and Avoidance. Training Methods for Handling Large Animals. Health and Behavior. Stereotypic Behavior and Environmental Enrichment. Nutraceuticals and Behavior. Animal Behavior Specialists. Ropes, Knots, and Hitches. Terminology and Rope Construction. Equipment Maintenance. Equipment Safety. Useful Knots, Bends, and Hitches for Animal Handlers. Using a Lariat. Horses, Donkeys, and Mules. Natural Behavior of Horses. Safety First. Approaching, Catching, and Releasing. Handling for Routine Care and Management. Handling for Common Medical Procedures. Special Equipment. Transporting Horses. Donkeys, Mules, and Hinnies. Cattle. Natural Behavior of Cattle. Safety First. Approaching and Catching. Handling for Routine Care and Management. Handling for Common Medical Procedures. Transporting Cattle. Small Ruminants. Species Characteristics. Natural Behavior of Small Ruminants. Safety First. Sheep. Goats. South American Camelids (Llamas and Alpacas). Transporting Small Ruminants. Swine. Natural Behavior of Swine. Safety First. Approaching and Catching. Handling for Routine Care and Management. Handling for Common Medical Procedures. Transporting Swine. Poultry. Natural Behavior of Poultry. Safety First. Approaching, Catching, and Routine Handling. Handling for Common Medical Procedures. Appendix. Supply Sources of Large Animal Handling and Restraint Equipment. Multiple Species References.
£37.99
Taylor & Francis Ltd Concise Textbook of Small Animal Handling
Book SynopsisThis instructional pocket reference condenses the most important aspects of small animal handling. Itprovides a portable, durable means of learning ''on the ground'', as well as a convenient way to refresh on how to strive for safety and efficacy in animal handling techniques. Spiralbound forpracticaluse at the animal's side during veterinary placements in a clinic or laboratory, the text covers: Handler safety Animal safety Sanitation Approach and capture Routine handling and release procedures Handling for medical procedures Use and supply sources of restraint equipment A Companion Website provides additional self-assessment questions and answers to aid learning. Important reading for undergraduate veterinary students as well as practicing technicians, nurses and assistants, the bookinstructs onsafe and humane handling ofspecies encountered in both small animal practice and laboratory settings.You can heTrade ReviewSafe animal handling is a foundation of training for veterinarians, veterinary technicians, and veterinary assistants. With the popularity of various low stress training and certifications for veterinary staff it is always important to stay abreast of the latest in animal restraint. This handbook is an easy to use and practical guide for various species. I particularly found the exotic companion mammal, bird, and reptile sections of great interest. The artwork in the handbook adds to the text's descriptions so readers are not left self-interpreting how the technique should be performed. I appreciate the author's attention to not only human safety but also the welfare of the animals undergoing restraint.I think this handbook would serve any veterinary professional or clinic well. I also think it is a great substitute for the larger animal restraint texts available as the conciseness highlights the material readers are often looking for. Stephen Cital RVT, SRA, RLAT, CVPP, VTS-LAM, Stanford University, USASafe animal handling is a foundation of training for veterinarians, veterinary technicians, and veterinary assistants. With the popularity of various low stress training and certifications for veterinary staff it is always important to stay abreast of the latest in animal restraint. This handbook is an easy to use and practical guide for various species. I particularly found the exotic companion mammal, bird, and reptile sections of great interest. The artwork in the handbook adds to the text's descriptions so readers are not left self-interpreting how the technique should be performed. I appreciate the author's attention to not only human safety but also the welfare of the animals undergoing restraint.I think this handbook would serve any veterinary professional or clinic well. I also think it is a great substitute for the larger animal restraint texts available as the conciseness highlights the material readers are often looking for. Stephen Cital RVT, SRA, RLAT, CVPP, VTS-LAM, Stanford University, USATable of ContentsPreface. Acknowledgments. Caution. Author Biography. SAFER ANIMAL HANDLING AND PHYSICAL RESTRAINT. Handling and Animal Welfare. The More Effective Handler: The Art of Firm Kindness. Conditions for Handling and Restraint. Risks of Injury. Risks of Disease to Handlers and Other Animals. Ethical Concerns. Legal Considerations. Roles of Chemical and Physical Restraint. Keys to Good Handling of All Animals. SMALL ANIMAL BEHAVIOR. Behavior and Handling. Predator or Prey Behavior. Animal Hierarchy: Social Dominance. Socialization with Humans. Flight Zone. Senses and Behavior. Resistance Behaviors. Species Differences in Aggression and Avoidance. Training Methods for Handling Animals. Health and Behavior. Stereotypic Behavior and Environmental Enrichment. Nutraceuticals for Control of Anxiety. Animal Behavior Specialists. DOGS. Natural Behavior of Dogs. Safety First. Approaching and Catching. Handling for Routine Care and Management. Walking Dogs. Lifting and Carrying Dogs. Handling for Common Medical Procedures. Special Equipment. Transporting Dogs by Automobile or Truck. CATS. Natural Behavior of Cats. Safety First. Approaching and Catching. Handling for Routine Care and Management. Handling for Common Medical Procedures. Special Equipment. OTHER SMALL MAMMALS. Natural Behavior of Small Mammals. Safety First. Mice. Rats. Hamsters. Gerbils. Guinea Pigs. Chinchillas. Degus. Sugar Gliders. African Pygmy Hedgehogs. Rabbits. Ferrets. Handling Small Mammals for Common Medical Procedures. COMPANION BIRDS. Types of Caged Companion Birds and Birds of Prey. Natural Behavior of Companion Birds. Safety First. Approaching and Catching. Handling for Routine Care and Management. Handling for Common Medical Procedures. Special Equipment and Procedures. REPTILES. Types of Pet Reptiles. Natural Behavior of Reptiles. Safety First. Turtles and Tortoises (Chelonians). Snakes. Lizards. Handling of Reptiles for Common Medical Procedures. Transporting Reptiles. Appendix. Index.
£31.34
Taylor & Francis Ltd System Analysis and Modelling in Air Transport
Book SynopsisThis book presents a comprehensive analysis and modelling of demand, capacity, quality of services, economics, and sustainability of the air transport system and its main components - - airports, airlines, and ATC/ATM (Air Traffic Control/Management). Airports consist of the airside and landside area characterized by their capacities for handling demand such as aircraft, air passengers, and air freight/cargo shipments. Regarding spatial configuration, airlines generally operate hub-and-spoke (conventional or legacy airlines) and point-to-point (LCCs - Low Cost Carriers) air route networks. Their fleets consisting of different aircraft types provide transport capacity for serving demand including air passengers and freight/cargo shipments. The ATC/ATM includes the controlled airspace, traffic management and control facilities and equipment on the ground, space, and on board aircraft, and the ATC Controllers). They all provide capacity to handle demand consisting of the flights betweeTable of ContentsPreface. Introduction. Airports. Airlines. The ATC/ATM (Air Traffic Control/ Management). Sustainability of Air Transport System.
£63.64
Taylor & Francis Ltd Landscapes and Environments of the Middle Ages
Book SynopsisThis book is a comprehensive introduction to the landscapes of the Middle Ages within and beyond Europe, paying close attention to the relationship between real' and imagined landscapes and the ways that medieval people made and inhabited their world.Rather than studying ''nature'' in the Middle Ages, the book instead examines the spaces that people constructed through soil, stone, and song; water and wasteland; plants and animals; and timber, textiles, and texts, which in turn made up the medieval world. Likewise, the text emphasises a definition of environment that focuses on living with', inviting readers to think about the more-than-human worlds that medieval people depended on, cared for, constructed, and damaged. Bringing together a wide range of primary source material, including evidence from texts, material culture, and visual arts, the book reflects the diversity of landscapes and human responses to them throughout the course of this period and considers the Trade Review'This book provides us with a fascinating insight into medieval perceptions of landscape, enriched with a great diversity of literary and pictorial evidence. In hearing about the communities who occupied these places, and the people who travelled through them, we can see that landscape is not just a physical entity, but a mental construct –"realms real and imagined".'Stephen Rippon, University of Exeter, UK 'This fascinating and wide-ranging volume takes the reader on a journey through the real and imagined landscapes of the Middle Ages – from the enchanted forests of northern Europe myth to the bustling port towns around the Mediterranean. It explores in detail the physicality of different environments in the period, using archaeology, material culture, art and both literary and historical texts to bring to life the huge range of landscapes which medieval people experienced in their daily lives. The thematic chapters are filled with rich details about trade and pilgrimage, movement, power and the natural world – the details drawn from texts originating from across Europe, the Middle East, Africa and Asia. This book gives us an insight into the power that different environments had to shape people’s lives across the globe during this period, and in turn, how people shaped those environments, both real and imaginary, to reflect their changing worldviews and experiences. A vital and immersive book for students and anyone interested in environmental change, the natural world and the medieval period.'Sarah Spooner, University of East Anglia, UKTable of Contents1. Introduction: What Do We Mean When We Talk about Medieval Landscapes and Environments? 2. Garden, Forest 3. Field, Farm, Fen 4. Desert, Wilderness, Waste 5. Sea 6. Rivers and Roads 7. Fortified Landscapes 8. Town and City 9. Heaven, Hell, and Other Worlds 10. Conclusion: Memories and Aftermath
£34.19
Taylor & Francis Ltd Physical Geography
This second edition, enhanced with more than 30 new figures, provides an up-to-date overview of physical geography suitable for all those with a personal or professional interest in environmental processes, climate change and understanding of the Earth's landforms and dynamics. The text provides explanations of processes, enabling the reader to understand the interconnected nature of the Earth's system, and has been updated to include new developments and case studies with insights from satellite observations and data analysis using artificial intelligence.The book begins by outlining the nature of the Earth system, concepts around environmental thresholds and feedbacks, planetary boundaries for human survival, and humans as a dominant driver of environmental change. The second chapter examines features associated with plate tectonics, the role of weathering and erosion in shaping landscapes, and soil functions and management. Chapter 3 deals with the climate system, describi
£19.99
Taylor & Francis The Routledge Handbook of Sustainable Food and
Book SynopsisThe issues surrounding the provision, preparation and development of food products is fundamental to every human being on the planet. Given the scarcity of agricultural land, environmental pollution, climate change and the exponential growth of the worldâs population where starvation and obesity are both widespread it is little wonder that exploring the frontiers of food is now a major focus for researchers and practitioners. This timely Handbook provides a systematic guide to the current state of knowledge on sustainable food. It begins by analyzing the historical development surrounding food production and consumption, then moves on to discuss the current food crisis and challenges as well as the impacts linked to modern agriculture and food security. Finally, it concludes with a section that examines emerging sustainable food trends and movements in addition to an analysis of current food science innovations. Developed from specifically commissioned originaTrade Review"The Routledge Handbook of Sustainable Food and Gastronomy is an extremely comprehensive and informative overview of a full range of food issues, beautifully updated with the last critical developments in the field. Anyone who wants to start food related projects or research effort could find inspiration here. Global food crisis, the importance of grassroot food movements, and the emerging insect gastronomy, just to give a taste." - Anne-Mette Hjalager, Professor, Head of Centre, Danish Centre for Rural Research, University of Southern Denmark
£41.79
Taylor & Francis Risk and Food Safety in China and Japan
Book SynopsisAround the world, food has probably never been as safe as it is today. However, periodic crises have aroused consumer anxiety and contributed to a general lack of confidence in the agro-industrial system. The diverse nature of these crises increases governmentsâ and industry difficulties in predicting and tackling them. This book addresses the relations between risk and food theoretically and empirically through case studies from Japan and China.Part I of the book examines the interaction between theoretical aspects and decision-making. The book theorizes the links between food and risk and analyses the decision-making process in light of risks and governance. The relationship between food risks, governance systems and economic decisions is assessed to explore ideas such as the pact of nutrition and the theory of weak signals. Part II examines case studies from China and Japan in the aftermaths of recent crises such as the milk powder scandal in China and food safety fTrade Review"In this timely edited volume, Augustin-Jean and Poulain join theoretical work on food systems from diverse disciplines related to Beck’s 'risk society' to empirical studies of specific foods and food-related crises that emerged in China and Japan. The roles of government and governance systems as they intersect with food and food systems in these highly centralized countries serve as welcome unifying themes for the book." -- Gregory Veeck, Professor of Geography, Western Michigan University, USA"This is an interesting approach to analysing food safety and its relationship with international trade from a socio-economic stance, which involves considerations of consumer safety, public health, industry and political interests. Understanding the macroscopic environment will provide a good opportunity for all stakeholders to re-evaluate their roles from a truly global perspective." -- Terence L.T. Lau, Director of Innovation and Technology Development, The Hong Kong Polytechnic University, Hong Kong"Comparative studies of food safety are rare. So are books combining theoretical and empirical analysis. This stimulating collection breaks the mold. It is destined to provide food for thought, no pun intended, to all people concerned with food safety and food quality, regardless of discipline. It consists of a thorough introduction by the co-editors on the relations between food safety and risks, mainly from a sociological perspective, followed by valuable contributions on the theoretical and regulatory frameworks of food safety and outstanding empirical studies of Japan and China. The authors’ theoretical reflections and diverse case studies emphasize two general points: first, food risks cannot be completely controlled, and there is no ‘zero risk’; and second, food risks are multi-dimensional, often involving food security, food safety, food quality, the effectiveness of governance, trust of risk-management measures among consumers and advances in new technology. Highly recommended to anyone concerned with food safety, food quality and Asian studies." -- Francis Snyder, Professor of Law, Peking University Shenzhen Graduate School, China; and Visiting Professor, College of Europe, BelgiumTable of ContentsList of FiguresList of TablesList of AbbreviationsNotes on ContributorsIntroductionPart 1 Theoretical and Regulatory FrameworkChapter 1 Beyond Weak Signals Listening Theory: From Risk Analysis to the Management of Alimentary Concerns Jean-Pierre PoulainChapter 2 Food Safety and Consumer Rationality: Is a "Food Pact" Possible? Florent ChampyChapter 3 Contemporary Food Crises: When Industrial Failure Meets State Impotence Vincent SimoulinPart 2 Perspectives from Japan and ChinaChapter 4 Revisiting Frank Knight: Risks and Uncertainties in the Context of Food Safety in Japan after the Fukushima Nuclear Accident Louis Augustin-JeanChapter 5 Essential Elements for Interactive Risk Communication in the Food-Related Emergencies: A Model and Experiments on the Health Effects of Radioactive Substances Yoko NiiyamaChapter 6 The Private-Public Complementary Relationship for Managing Catastrophic Risk in Egg Production and Marketing in JapanMichitoshi YamaguchiChapter 7 The Rise of a Risk-Based Approach to Implementing Food Safety Law in China Yongkang AnChapter 8 A Study on Peasant Behaviour and Peasant Niche in Contemporary China’s Agri-food Supply System: Evidence from Henan Province Jinghan Ke and Shuji HisanoChapter 9 Food Risks? What Food Risks? – Gaps between Perception and Practice in Chinese Food Consumption David Kurt HeroldConclusionIndex
£39.89
Taylor & Francis Ltd Farm Animal Welfare Law
Book SynopsisThis book introduces the various aspects of international farm animal protection and wildlife conservation through the lenses of food safety and environmental protection law. Bite-sized chapters focus on a wide range of topics from agrobiodiversity, fishing, and aquaculture to pollinators and pesticides, soil management, industrial animal production, and transportation, as well as international food trade.Animal welfare and biodiversity conservation sit at the core of the selected chapters, each one providing real-world examples to make the complex field easy to understand. Current developments including food safety modernization, blockchain, and COVID-19 considerations are addressed head-on.Farm Animal Welfare Law provides a primer for law school courses and masters' programs, for practitioners, advocates, and animal enthusiasts alike. Through its emphasis on sustainable food production, this book offers a cutting-edge selection of evolving topics at the hearTrade Review"Not so long ago, one needed to integrate several separate spheres of concern simply to invent "environmental law." This book goes further by expertly crossing several divides to give unity to the spheres that concern our growing problems of food, including flora and fauna, wild and farmed, international and domestic, social and material. The result is well worth the reading. The old adage that "you are what you eat" was often looked upon as referring to the materiality of food. By observing the social and economic costs of food, as well as legal attempts to address those costs, this book adds essential and significant dimensions to the adage. Editor Gabriela Steier continues to develop agroecology and remind readers in an urbanized world that if we are what we eat, then we face some enormous problems in what we are and what we will become. In addition to our increasing reliance upon food from the oceans, simply reading the labels in a grocery store will make obvious why food and animal welfare problems test the ramifications of globalization and require the comparative (Brazil, China, Europe, India and the USA) and international law approaches of this book. Each author writes from study and personal experience in government, industry, research or activism, making the chapters thoughtful, persuasive, provocative, and often, quite alarming for anyone who eats."Kirk W. Junker, Director, Environmental Law Center, University of Cologne, GermanyTable of ContentsPart 1 - Marine Animals: Editor Note. Marine Fishing and Aquaculture: A Global Perspective. Perspectives and Predicaments on GE Salmon. Editor Suggestions for Future Discussion: JULIANA v. UNITED STATES. Part 2 - Bovine Animals: Editor Note. Textbox: Zoonitic Diseases: When Animals are Sick, People get Sick. GLOBAL Regulatory Overview of Farm Animal Welfare. AG-GAG: Agriculture, Whistleblowers, and the 1st Amendment. The Disintegration of Bovine Animal Protection: Fundamental Animal Rights vs. Speciesism in Indian Law. Dairy Cows and Goats: Animal Welfare, Sustainability, and the Global Regulatory Environment. Poultry Welfare Regulation: Lacking Protections for Chickens, Turkeys, Ducks, and Geese. Part 3 - Wildlife, Climate Change, Habitat, and Invasive Species: Editor Note. Grounding Habitat and Sustainability via Phytoremediation Strategies. Invasivorism as a Sustainable Strategy to Animal and Resource Exploitation. Managed Bees v Pollinator Welfare. Brazil’s Role in Food Production – Food Security and Sustainability. Land as Carbon Sinks or Pollution Sources: International Pastoral Land Law. Part 4 – Appendices. Global Legislation on Animal Welfare Overview: Tools for Change. Zoonotic Diseases and Food Safety. Environmental Protection and Clean Energy Overlaps. Habitat Loss, Agrobiodiversity, and Incidental Wildlife Loss. Marine and (Over-)Fishing
£37.99
CRC Press Smart Agriculture
Book SynopsisThis book endeavours to highlight the untapped potential of Smart Agriculture for the innovation and expansion of the agriculture sector. The sector shall make incremental progress as it learns from associations between data over time through Artificial Intelligence, deep learning and Internet of Things applications. The farming industry and Smart agriculture develop from the stringent limits imposed by a farm's location, which in turn has a series of related effects with respect to supply chain management, food availability, biodiversity, farmers' decision-making and insurance, and environmental concerns among others. All of the above-mentioned aspects will derive substantial benefits from the implementation of a data-driven approach under the condition that the systems, tools and techniques to be used have been designed to handle the volume and variety of the data to be gathered. Contributions to this book have been solicited with the goal of uncovering the possibilities of engaging Table of ContentsMachine learning and deep learning in agriculture, Descriptive and predictive analytics of agricultural data using machine learning algorithms, Discrimination between weed and crop via image analysis using machine learning algorithm, Bio-inspired optimization algorithms for machine learning in agriculture applications, Agricultural modernization with forecasting stages and machine learning, Classification of segmented image using increased global contrast for Paddy plant disease, IOT in agriculture: Survey on technology, challenges and future scope, Role of IoT in sustainable farming, Smart farming: Crop models and decision support systems using IOT, Smart irrigation in farming using internet of things, Automation systems in agriculture via IOT, A complete automated solution for farm field and garden nurture using internet of things, Machine intelligence techniques for agricultural production: Case study with tomato leaf disease detection, Clock signal and its attribute for agriculture.
£43.69
Taylor & Francis Ltd Medicinal Agroecology
Book SynopsisMedicinal Agroecology: Reviews, Case Studies, and Research Methodologies presents information on applications of green therapies' in restoration towards global sustainability.These practices connect the world of medicinal plants with ecologic farming practice, creating a compassionate socio-political worldview and heartfelt scientific research towards food sovereignty and a healthier future on planet Earth.The book communicates benefits of using plant-based solutions to manage the challenges of unsustainable practices in human healthcare, veterinary medicine, agriculture, forestry, and water management. The contributions introduce advances around plants and their active components to potentially treat disease, regulate dysfunction, and balance ecosystems. These practices are explored in further depth through three sections: POLICIES AND FRAMEWORKS, INSIGHTSAND OVERVIEWS, and CASE STUDIESAND RESEARCH METHODS.Edited by Immo Norman Fiebrig, Medicinal AgroecologyTable of ContentsPart I: Medicinal Agroecology Reviews and Case Studies. Traditional Human Medicine. Traditional Veterinary Medicine. Traditional Plant Medicine. Traditional Soil Medicine. Part II: Relevant Methodologies and Frameworks. Reviews and Case Studies. Analytical Methodologies. Preparative Methodologies. Legal Frameworks. Policy Frameworks.
£73.14
Taylor & Francis Ltd Climate Change and Animal Health
Book SynopsisThis benchmark publication assembles information on the current and anticipated effects of climate change on animal health. It empowers educators, managers, practitioners, and researchers by providing evidence, experience, and opinions on what we need to do to prepare for, and cope with, the largest threat ever to have faced animals on this planet. With expert contributors from across the globe, the text equips the reader with information and means to develop sustainable adaptation or mitigation actions. After introducing animal health in a climate change context, chapters look at specific animal health impacts arising from climate change. The book concludes with suggestions on teachable and actionable ideas that could be used to mobilize concepts provided into education or advocacy. This book was written amid the COVID-19 pandemic and in the face of ever-increasing reports of on-the-ground, real-life climate impacts. Large scale wildfire and ocean heat waves killed unTrade Review"Facing the uncertainty, ambiguity, and complexity of climate change requires sustainable action by the animal health community. Craig Stephen and Colleen Duncan’s outstanding volume will promote interest among animal health professionals. The expertise contained within these pages will put vital knowledge into the hands of those who confront the unprecedented challenges posed by climate change."Leslie Irvine, Ph.D., Department of Sociology, University of Colorado Boulder, USATable of Contents1. An Introduction to Current Climate Projections and Their Use in Climate Impacts Research 2. Overview of climate change and animal health 3. Climate change action: An overview 4. The Study and Classification of Climate Associated Disease in Animals 5. Climate change and the determinants of animal health 6. Finding a path through complexity; embedding the science of climate change in the study of animal infectious diseases 7. Zoonoses 8. Interactions between climate change and contaminants 9. Climate change related hazards and disasters: An unrelenting threat to animal and ecosystem health 10. An introduction to the economics of climate change and animal health 11. The international response to animal health and climate change 12. Preparing for the unanticipated 13. Climate change and animal health - the role of surveillance systems 14. Climate change leadership: team building, change agents, planning, strategy 15. Hope for Health in the Anthropocene 16. Education to Protect Animal Health in a Changing Climate 17. Protecting Animal Health in our Changing Climate: Key Messages
£43.69
Taylor & Francis Ltd Climate Change and Crop Production
Book SynopsisPresenting an overview of agroecology within the framework of climate change, this book looks at the impact of our changing climate on crop production and agroecosystems, reporting on how plants will cope with these changes, and how we can mitigate these negative impacts to ensure food production for the growing population. It explores the ways that farmers can confront the challenges of climate change, with contributed chapters from around the world demonstrating the different challenges associated with differing climates. Examples are provided of the approaches being taken right now to expand the ecological, physiological, morphological, and productive potential of a range of crop types. Describes the effects and responses of the macro and micro levels of crops under the different components of climate changeReports on the adaptation and resilience of food production systems within the changing climateCovers how planTable of ContentsAgroecology, Climate Change, and Agroecosystem Resilience. Physiological and Morphological Mechanisms Mediating Plant Tolerance to Osmotic Stress: Balancing Tolerance and Productivity. Response and Adaptation of Crops to Carbon Dioxide Rise: Coping or Dying. The Physiology and Phenology of Crop Production Under Temperate Climate Changes. Fitting Wheat Phenology to Maximize Yield in a Changing Climate. Response of Pulses to Climate Change: A Physiological Perspective. Climate Resilient Agriculture of Rice: A Physiological Perspective. Tropical Crops and Resilience to Climate Change. Grassland Resilience to Climate Change: From Species to Ecosystem. Effect of Topographic Properties on Crop Yield Variability and Farm Size in a Rural Farming Landscape: Opportunities for Engancing Resilience. Climatic Constraints in Tropical Forages and Common Beans: Suite of Plant Traits to Overcome Water Stress. Climate Change and Food Production Systems Sustainability. Mainstreaming Climate Change in Agricultural and Agroecology Education.
£63.64
WW Norton & Co Growing a Revolution
Book SynopsisAn inspiring vision for restoring the soil that feeds us all and turns agriculture into a solution for environmental crises.Trade Review"How can humanity feed its burgeoning billions when one-third of agricultural soil is degraded? Pondering that question propelled geologist David Montgomery on a three-decade, six-continent survey of farmland. The insights gleaned add nuance to his pointed critiques of agrotechnology and organic farming, but it's the findings on rapid soil restoration that compel." -- Nature"Brilliant, well researched, eloquent, and deeply hopeful." -- Denis Hayes, founder of Earth Day"David Montgomery... is one of our most eloquent and precise earth science communicators... [He] has a knack for opening our minds to large, critically important questions." -- New Scientist"A wise and grounded book — restored soils are the solution." -- Jules N. Pretty, Professor of Environment and Society, University of Essex, UK"Growing a Revolution presents a clear-eyed examination of a solution to the challenges we face in feeding the world. A joy to read with the bounce and flow of a great biography. I couldn’t recommend it more." -- Jerry Harrison, keyboardist and guitarist, Talking Heads"Montgomery has written another classic. Growing a Revolution is one of the most important books ever written—an engaging and revealing service to human society and our planet." -- Amir Kassam, professor of agriculture, policy and development, University of Reading, UK"This is a such an important book... thanks to those who told me to read it... Everyone interested in what we should eat and how we should farm should read it." -- James Rebanks
£14.24
Taylor & Francis Ltd Food and Water Security Balkema Proceedings and
Book SynopsisThis book deals with ways and means of managing food and water security in various agroclimatic environments through the integration of R & D, training, people participation, agronomic practices, economic instruments, and administrative policies. It includes contributions by global experts in the field, who elaborate on the governance of food security, the biophysical dimensions of more food per drop, as well as on the socioeconomic dimensions of food security. Subjects are presented grouped in three sections: 1. Biophysical Dimensions of Food Security; 2. Socioeconomic Dimensions of Food Security and 3. Governance of Food Security in Different Agroclimatic and Socioeconomic settings. Recommended reading for professionals, water and agricultural scientists, engineers, planners and policy makers in the field of food and water security.Trade Review'[...] this book assumes enormous significance, and could not have been published at a more appropriate time.' 'This book deals with techno-economic-social dimensions of the problem like no other publication before.' 'The editor along with his authors deserve full credit for presenting a book with an in-depth analysis of a complex subject, penetrating and interesting, supported by valuable tables, revealing photographs and neat figures.' 'This book is a notable departure from the normal.' From: Journal of the Geological Society of India, vol. 72, p. 279-280, Aug. 2008. 'The strength of the book lies in the wide range of topics it examines-a list that includes remote sensing, aerobic rice, the benefits of fermented food, the role of microenterprises, and the need for enhanced governance of food systems.' 'The book is thus a very useful introduction on developing-country-chiefly Asian-water-for-food issues, aimed at professionals and students in the areas of agricultural and water science, engineering, and planning.' From: Environment. Science and Policy for Sustainable Development, September-October 2009.Table of Contents1. Biophysical Dimensions of Food Security; 2. Socioeconomic Dimensions of Food Security; 3. Governance of Food Security in Different Agroclimatic and Socioeconomic settings.
£166.25
Taylor & Francis Atmosphere Weather and Climate
Book SynopsisPresents an introduction to the weather processes and climatic conditions around the world, their observed variability and changes, and projected trends. This book offers a comprehensive coverage of global meteorology and climatology.Trade Review"A comprehensive introduction to weather and climate, describing phenomena from cloud scale to global scale in a very accessible way." Dave Gutzler, University of New Mexico"This book provides an excellent overview of the climate system from the global to the local scale. It is excellently written at a level that provides detail, whilst being accessible at the introductory level. It is my first choice for the core text for my intermediate level undergraduate climatology course." Julie Jones, Sheffield University, UKTable of Contents1. Introduction and History of Meteorology and Climatology 2. Atmospheric Composition, Mass and Structure 3. Solar Radiation and the Global Energy Budget 4. Atmospheric Moisture Budget 5. Atmospheric Instability, Cloud Formation and Precipitation Processes 6. Atmospheric Motion: Principles 7. Planetary-Scale Motions in the Atmosphere and Ocean 8. Modelling the Atmospheric Circulation and Climate 9. Mid-Latitude Synoptic Systems 10. Weather and Climate in Temperate and High Latitudes 11. Tropical Weather and Climate 12. Boundary Layer Climates 13. Climate Change
£61.74
Taylor & Francis Ltd Advances in Subsurface Pollution of Porous Media
Book SynopsisAdvances in Subsurface Contamination of Porous Media: Indicators, Processes and Modelling provides a high level understanding of the processes concerning common and emergent contaminants through their passage from soil to groundwater. The book presents new methodologies and indicators to reach a better understanding of biogeochemical processes as a basis for environmental models. The combined use of the understanding of processes and modelsâ prognosis will inform researches and water managers and will provide the possibility for better management and preservation of water resources.The book will be a valuable reference for graduate students, researchers and professionals in government and public institutions, and for those interested in soil and groundwater contamination in various aspects.Table of ContentsKeynote lectures:- Multicomponent diffusion in clays- Modelling of solute mass transfer across the capillary fringe- Strategies to quantify contaminant degradation in groundwater using stable isotope dataAlternative methods and indicators of water quality in natural porous mediaBiogeochemical processes from soil to groundwaterNumerical simulation of pollutant transport and interaction in soil and subsoil
£123.50
Taylor & Francis Ltd European Gardens History Philosophy and Design
Book SynopsisGarden design and usage has been a feature of human civilization as far back as Neolithic times, when the first gardens began to be used for residential, horticultural and sacred tasks. Tom Turner follows the entire history of the European garden from its prehistoric roots right up to the present day in this beautifully illustrated book. European Gardens is divided into ten periods of history and garden development, detailing the advancement of land usage for over 10,000 years. Some of the topics covered in this comprehensive book include the Egyptian gardens of the Pharaohs, the castle gardens of medieval times, eclectic gardens of the nineteenth century and abstract gardens of the last 100 years. The geographical scope of this book covers the whole of the European continent, and touches the garden designs of North Africa and the Middle East. Turner is a skilled landscape architect and garden historian, who supports his engaging writing with his own detailed Trade Review"While European Gardens may look like a coffee table book at first glance, it reads like an introductory course on European garden design." - Landscape Architecture Magazine"While European Gardens may look like a coffee table book at first glance, it reads like an introductory course on European garden design." - Landscape Architecture MagazineTable of ContentsPreface 1. Design Philosophy 2. Garden Origins 10000-1000 BCE 3. Egyptian Gardens 2000 BCE- 1000 BCE 4. Classical Gardens 1400 BCE–500 AD 5. Medieval Gardens 600 AD–1500 AD 6. Renaissance Gardens 1350–1650 7. Baroque Gardens 1600–1750 8. Neoclassical and Romantic Gardens 1700–1810 9. Eclectic Gardens 1800–1900 10. Abstract and Post-Abstract Gardens 1900–2000. Notes. Picture Credits. Index
£109.25
Taylor & Francis Ltd Asian Gardens History Beliefs and Design
Book SynopsisThe gardens made on the fringes of Central Asia in the past 5000 years form a great arc. From the Fertile Crescent, it runs west to Europe and east to China and Japan. Asia''s fringe was a zone of interchange: a vast landscape in which herders encountered farmers and the design of symbolic gardens began. It appears that as they became settlers, nomads retained a love of mobility, hunting and the wild places in which their ancestors had roamed. Central Asian and Indian ideas influenced the garden culture of China, Japan and South East Asia.In West Asia, Aryan settlers made hunting parks known as paradises. They were walled enclosures stocked with exotic plants and animals. In East Asia, great landscape parks were used for similar purposes and had a sacred role. Across Asia, gardens were influenced by religious and other beliefs: polytheist, Hindu, Buddhist, Muslim, Daoist, Shinto and Modernist. Early parks and gardens symbolized wild and civilized nature, sometimes conceived aTrade Review"Here Turner—with his characteristic use of summary diagrams and tightly structured analyses—charges through polytheist, Islamic, Hindu, Buddhist, Daoist, and Shinto gardens of West, South, East, and North Asia, with a welcome concluding chapter on abstract modernism. Some readers may be troubled by Turner’s reductionist approach, yet his books pack much between their covers in a manner that is at once quirky, refreshing, and stimulating." - Journal of Australian Garden History"Tom Turner's Asian Gardens is a visually powerful work, worth its $60-plus price for the photos, plans, and diagrams" - Landscape Archictecture Magazine"...Especially illuminating from a historical viewpoint is the author's use of satellite photos to give a better understanding of the geography of place. Not designed to be a field manual for Asian gardens, this is a thoughtful, convincing analysis of garden design as an expression of the nature of the world, determined by physical, conceptual, and religious influences... Highly recommended." - CHOICE"Here Turner—with his characteristic use of summary diagrams and tightly structured analyses—charges through polytheist, Islamic, Hindu, Buddhist, Daoist, and Shinto gardens of West, South, East, and North Asia, with a welcome concluding chapter on abstract modernism. Some readers may be troubled by Turner’s reductionist approach, yet his books pack much between their covers in a manner that is at once quirky, refreshing, and stimulating." - Journal of Australian Garden History"Tom Turner's Asian Gardens is a visually powerful work, worth its $60-plus price for the photos, plans, and diagrams" - Landscape Architecture Magazine"...Especially illuminating from a historical viewpoint is the author's use of satellite photos to give a better understanding of the geography of place. Not designed to be a field manual for Asian gardens, this is a thoughtful, convincing analysis of garden design as an expression of the nature of the world, determined by physical, conceptual, and religious influences... Highly recommended." - CHOICETable of Contents1. Belief and Gardens 2. Polytheist Gardens 3. Islamic Gardens 4. Hindu Gardens 5. Buddhist Gardens 6. Daoist-Buddhist Gardens in China 7. Shinto-Buddhist Gardens in Japan 8. International Modern Gardens in Asia. Afterword. Maps
£123.50
