Description
Book SynopsisPest and disease management continues to challenge the agricultural community. The rise in new pest and crop problems juxtaposed with public concern over pesticide use and more stringent environmental regulations creates the need for today's agricultural producers to stay current with new technologies for producing quality crops profitably. Biological and Biotechnological Control of Insect Pests presents an overview of alternative measures to traditional pest management practices, utilizing biological control and biotechnology.
The removal of some highly effective broad-spectrum chemicals, caused by concerns over environmental health and public safety, has resulted in the development of alternative, reduced risk crop protection products. These products, less toxic to the environment and easily integrated into biological control systems, target specific life stages or pest species. Predation - recognized as a suitable, long term strategy - effectively suppresses pests in biotechno
Table of Contents
Biological Control Agents Parasitoids and Predators, Microbial Insecticides, Pheromones and Other Semiochemicals, Botanical Insecticides, Soaps, and Oils, Insect Growth Regulators, Physiological Approaches Genetic Control of Insect Pests, Plant Resistance to Insects,Biotechnology Genetic Engineering of Plants for Insect Resistance, Genetic Engineering of Biocontrol Agents for Insects, Environmental Impact of Biotechnology, Regulation Regulatory Aspects of Biological Control Agents and Products Derived by Biotechnology, Index
