Agricultural science Books

Book SynopsisOriginally published in 1981, The Origins of Open Field Agriculture looks at the problems connected with open field agriculture the origins of strip cultivation, the three-field system, the adaptation of Celtic' fields, and the development of ploughing techniques. The book looks at the challenges to traditional ideas on the origins of settlement and their associated economy, and casts new light on understandings of village development. The book suggests that conventional views of the nucleated village, in the midst of open field strips as a product of the Anglo-Saxon migration, is no longer tenable. The book brings together the work of distinguished archaeologists, historians, and historical geographers and opens up a new perspective on the early development of medieval agriculture. Table of ContentsList of Figures and Plates Preface 1. Archaeology and the Origins of Open-field Agriculture 2. The Origins of Open-field Agriculture – The Archaeological Fieldwork Evidence 3. Open-field Agriculture – The Evidence from the Pre-Conquest Charters of the West-Midlands 4. Approaches to the Adoption of the Midland System 5. Commonfield Origins – The Regional Dimension 6. The Interpretation of Subdivided Fields: A Study in Private or Communal Interests? 7. Townfield Origins: The Case of Cockfield, Country Durham 8. The Evolution of Settlement and Open-field Topography in North Arden down to 1300 9. The Origin of Planned Field System in Holderness, Yorkshire 10. Early Customary Tenures in Wales and Open-field Agriculture Bibliography Notes on Contributors Index

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Book SynopsisPest and disease management continues to challenge the agricultural community. The rise in new pest and crop problems juxtaposed with public concern over pesticide use and more stringent environmental regulations creates the need for today's agricultural producers to stay current with new technologies for producing quality crops profitably. Biological and Biotechnological Control of Insect Pests presents an overview of alternative measures to traditional pest management practices, utilizing biological control and biotechnology.The removal of some highly effective broad-spectrum chemicals, caused by concerns over environmental health and public safety, has resulted in the development of alternative, reduced risk crop protection products. These products, less toxic to the environment and easily integrated into biological control systems, target specific life stages or pest species. Predation - recognized as a suitable, long term strategy - effectively suppresses pests in biotechnoTable of ContentsBiological Control Agents Parasitoids and Predators, Microbial Insecticides, Pheromones and Other Semiochemicals, Botanical Insecticides, Soaps, and Oils, Insect Growth Regulators, Physiological Approaches Genetic Control of Insect Pests, Plant Resistance to Insects,Biotechnology Genetic Engineering of Plants for Insect Resistance, Genetic Engineering of Biocontrol Agents for Insects, Environmental Impact of Biotechnology, Regulation Regulatory Aspects of Biological Control Agents and Products Derived by Biotechnology, Index

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Book SynopsisHoneybees are an important link in our food chain because they are major pollinators of food crops. In recent years, honeybee populations have declined precipitously perhaps due to changes in their microbiome. This book describes and identifies the bee microbiome using a proteomics technology. Chapters include the detection and identification of microbes found in honeybees collected around the United States. This book contains new data and illustrates the rich diversity of microbes as collected by honeybees. It is a must read for everyone concerned about the honeybee and working in the industry.Table of ContentsPreface. Acknowledgments. Author/Editor Biographies. Abstract. List of Abbreviations. Microbe Diversity in Honeybees. Mass Spectrometry Proteomics. Apis. Bee Gut. Coronavirus. Bacteria. Fungi. Nosema. Viruses. Water Microbes (EPA Standards). Discussion. Bibliography. Appendix A – National Average for Bacteria. Appendix B – California Region Average for Bacteria. Appendix C – Florida Region Average for Bacteria. Appendix D – Idaho Region Average for Bacteria. Appendix E – Iowa Region Average for Bacteria. Appendix F – Montana Regional Average for Bacteria. Appendix G – National Average for Fungi. Appendix H – California Region Average for Fungi. Appendix I – Florida Region Average for Fungi. Appendix J – Idaho Region Average for Fungi. Appendix K – Iowa Region Average for Fungi. Appendix L – Montana Region Average for Fungi. Appendix M – National Average for Viruses. Appendix N – California Region Average for Viruses. Appendix O – Florida Region Average for Viruses. Appendix P – Idaho Region Average for Viruses. Appendix Q – Iowa Region Average for Viruses. Appendix R – Montana Region Average for Viruses. Index.

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Book SynopsisThis instructional pocket reference condenses the most important aspects of small animal handling. Itprovides a portable, durable means of learning ''on the ground'', as well as a convenient way to refresh on how to strive for safety and efficacy in animal handling techniques. Spiralbound forpracticaluse at the animal's side during veterinary placements in a clinic or laboratory, the text covers: Handler safety Animal safety Sanitation Approach and capture Routine handling and release procedures Handling for medical procedures Use and supply sources of restraint equipment A Companion Website provides additional self-assessment questions and answers to aid learning. Important reading for undergraduate veterinary students as well as practicing technicians, nurses and assistants, the bookinstructs onsafe and humane handling ofspecies encountered in both small animal practice and laboratory settings.You can heTrade ReviewSafe animal handling is a foundation of training for veterinarians, veterinary technicians, and veterinary assistants. With the popularity of various low stress training and certifications for veterinary staff it is always important to stay abreast of the latest in animal restraint. This handbook is an easy to use and practical guide for various species. I particularly found the exotic companion mammal, bird, and reptile sections of great interest. The artwork in the handbook adds to the text's descriptions so readers are not left self-interpreting how the technique should be performed. I appreciate the author's attention to not only human safety but also the welfare of the animals undergoing restraint.I think this handbook would serve any veterinary professional or clinic well. I also think it is a great substitute for the larger animal restraint texts available as the conciseness highlights the material readers are often looking for. Stephen Cital RVT, SRA, RLAT, CVPP, VTS-LAM, Stanford University, USASafe animal handling is a foundation of training for veterinarians, veterinary technicians, and veterinary assistants. With the popularity of various low stress training and certifications for veterinary staff it is always important to stay abreast of the latest in animal restraint. This handbook is an easy to use and practical guide for various species. I particularly found the exotic companion mammal, bird, and reptile sections of great interest. The artwork in the handbook adds to the text's descriptions so readers are not left self-interpreting how the technique should be performed. I appreciate the author's attention to not only human safety but also the welfare of the animals undergoing restraint.I think this handbook would serve any veterinary professional or clinic well. I also think it is a great substitute for the larger animal restraint texts available as the conciseness highlights the material readers are often looking for. Stephen Cital RVT, SRA, RLAT, CVPP, VTS-LAM, Stanford University, USATable of ContentsPreface. Acknowledgments. Caution. Author Biography. SAFER ANIMAL HANDLING AND PHYSICAL RESTRAINT. Handling and Animal Welfare. The More Effective Handler: The Art of Firm Kindness. Conditions for Handling and Restraint. Risks of Injury. Risks of Disease to Handlers and Other Animals. Ethical Concerns. Legal Considerations. Roles of Chemical and Physical Restraint. Keys to Good Handling of All Animals. SMALL ANIMAL BEHAVIOR. Behavior and Handling. Predator or Prey Behavior. Animal Hierarchy: Social Dominance. Socialization with Humans. Flight Zone. Senses and Behavior. Resistance Behaviors. Species Differences in Aggression and Avoidance. Training Methods for Handling Animals. Health and Behavior. Stereotypic Behavior and Environmental Enrichment. Nutraceuticals for Control of Anxiety. Animal Behavior Specialists. DOGS. Natural Behavior of Dogs. Safety First. Approaching and Catching. Handling for Routine Care and Management. Walking Dogs. Lifting and Carrying Dogs. Handling for Common Medical Procedures. Special Equipment. Transporting Dogs by Automobile or Truck. CATS. Natural Behavior of Cats. Safety First. Approaching and Catching. Handling for Routine Care and Management. Handling for Common Medical Procedures. Special Equipment. OTHER SMALL MAMMALS. Natural Behavior of Small Mammals. Safety First. Mice. Rats. Hamsters. Gerbils. Guinea Pigs. Chinchillas. Degus. Sugar Gliders. African Pygmy Hedgehogs. Rabbits. Ferrets. Handling Small Mammals for Common Medical Procedures. COMPANION BIRDS. Types of Caged Companion Birds and Birds of Prey. Natural Behavior of Companion Birds. Safety First. Approaching and Catching. Handling for Routine Care and Management. Handling for Common Medical Procedures. Special Equipment and Procedures. REPTILES. Types of Pet Reptiles. Natural Behavior of Reptiles. Safety First. Turtles and Tortoises (Chelonians). Snakes. Lizards. Handling of Reptiles for Common Medical Procedures. Transporting Reptiles. Appendix. Index.

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Book SynopsisThis book endeavours to highlight the untapped potential of Smart Agriculture for the innovation and expansion of the agriculture sector. The sector shall make incremental progress as it learns from associations between data over time through Artificial Intelligence, deep learning and Internet of Things applications. The farming industry and Smart agriculture develop from the stringent limits imposed by a farm's location, which in turn has a series of related effects with respect to supply chain management, food availability, biodiversity, farmers' decision-making and insurance, and environmental concerns among others. All of the above-mentioned aspects will derive substantial benefits from the implementation of a data-driven approach under the condition that the systems, tools and techniques to be used have been designed to handle the volume and variety of the data to be gathered. Contributions to this book have been solicited with the goal of uncovering the possibilities of engaging Table of ContentsMachine learning and deep learning in agriculture, Descriptive and predictive analytics of agricultural data using machine learning algorithms, Discrimination between weed and crop via image analysis using machine learning algorithm, Bio-inspired optimization algorithms for machine learning in agriculture applications, Agricultural modernization with forecasting stages and machine learning, Classification of segmented image using increased global contrast for Paddy plant disease, IOT in agriculture: Survey on technology, challenges and future scope, Role of IoT in sustainable farming, Smart farming: Crop models and decision support systems using IOT, Smart irrigation in farming using internet of things, Automation systems in agriculture via IOT, A complete automated solution for farm field and garden nurture using internet of things, Machine intelligence techniques for agricultural production: Case study with tomato leaf disease detection, Clock signal and its attribute for agriculture.

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Book SynopsisMedicinal Agroecology: Reviews, Case Studies, and Research Methodologies presents information on applications of green therapies' in restoration towards global sustainability.These practices connect the world of medicinal plants with ecologic farming practice, creating a compassionate socio-political worldview and heartfelt scientific research towards food sovereignty and a healthier future on planet Earth.The book communicates benefits of using plant-based solutions to manage the challenges of unsustainable practices in human healthcare, veterinary medicine, agriculture, forestry, and water management. The contributions introduce advances around plants and their active components to potentially treat disease, regulate dysfunction, and balance ecosystems. These practices are explored in further depth through three sections: POLICIES AND FRAMEWORKS, INSIGHTSAND OVERVIEWS, and CASE STUDIESAND RESEARCH METHODS.Edited by Immo Norman Fiebrig, Medicinal AgroecologyTable of ContentsPart I: Medicinal Agroecology Reviews and Case Studies. Traditional Human Medicine. Traditional Veterinary Medicine. Traditional Plant Medicine. Traditional Soil Medicine. Part II: Relevant Methodologies and Frameworks. Reviews and Case Studies. Analytical Methodologies. Preparative Methodologies. Legal Frameworks. Policy Frameworks.

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Book SynopsisPresenting an overview of agroecology within the framework of climate change, this book looks at the impact of our changing climate on crop production and agroecosystems, reporting on how plants will cope with these changes, and how we can mitigate these negative impacts to ensure food production for the growing population. It explores the ways that farmers can confront the challenges of climate change, with contributed chapters from around the world demonstrating the different challenges associated with differing climates. Examples are provided of the approaches being taken right now to expand the ecological, physiological, morphological, and productive potential of a range of crop types. Describes the effects and responses of the macro and micro levels of crops under the different components of climate changeReports on the adaptation and resilience of food production systems within the changing climateCovers how planTable of ContentsAgroecology, Climate Change, and Agroecosystem Resilience. Physiological and Morphological Mechanisms Mediating Plant Tolerance to Osmotic Stress: Balancing Tolerance and Productivity. Response and Adaptation of Crops to Carbon Dioxide Rise: Coping or Dying. The Physiology and Phenology of Crop Production Under Temperate Climate Changes. Fitting Wheat Phenology to Maximize Yield in a Changing Climate. Response of Pulses to Climate Change: A Physiological Perspective. Climate Resilient Agriculture of Rice: A Physiological Perspective. Tropical Crops and Resilience to Climate Change. Grassland Resilience to Climate Change: From Species to Ecosystem. Effect of Topographic Properties on Crop Yield Variability and Farm Size in a Rural Farming Landscape: Opportunities for Engancing Resilience. Climatic Constraints in Tropical Forages and Common Beans: Suite of Plant Traits to Overcome Water Stress. Climate Change and Food Production Systems Sustainability. Mainstreaming Climate Change in Agricultural and Agroecology Education.

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Book SynopsisPresents an introduction to the weather processes and climatic conditions around the world, their observed variability and changes, and projected trends. This book offers a comprehensive coverage of global meteorology and climatology.Trade Review"A comprehensive introduction to weather and climate, describing phenomena from cloud scale to global scale in a very accessible way." Dave Gutzler, University of New Mexico"This book provides an excellent overview of the climate system from the global to the local scale. It is excellently written at a level that provides detail, whilst being accessible at the introductory level. It is my first choice for the core text for my intermediate level undergraduate climatology course." Julie Jones, Sheffield University, UKTable of Contents1. Introduction and History of Meteorology and Climatology 2. Atmospheric Composition, Mass and Structure 3. Solar Radiation and the Global Energy Budget 4. Atmospheric Moisture Budget 5. Atmospheric Instability, Cloud Formation and Precipitation Processes 6. Atmospheric Motion: Principles 7. Planetary-Scale Motions in the Atmosphere and Ocean 8. Modelling the Atmospheric Circulation and Climate 9. Mid-Latitude Synoptic Systems 10. Weather and Climate in Temperate and High Latitudes 11. Tropical Weather and Climate 12. Boundary Layer Climates 13. Climate Change

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Book SynopsisThis book redefines climate protection measures and readjusts climate protection targets in line with what is scientifically necessary and economically feasible. The reader is provided with an overview of recent developments and failings in, and successful instruments for, fighting climate change and global warming.Effective climate protection measures rest on two pillars: stopping all greenhouse gas emissions and cleaning the atmosphere of spare carbon. Both are possible, if the use of fossil fuels in the energy, transport, construction and chemistry sectors is terminated and the decision is made to consistently switch to a world economy with zero emissions instead. Global Feed-in-Tariffs can provide incentives for renewable energies as the German Feed-in-Tariff has proven â a measure which has been copied by almost 70 nations around the world. At the same time agricultural practices are necessary to support an increase in biodiversity, e.g. re-greening the desert, afforestaTable of ContentsAbout the book series Editorial board Foreword by Caio Koch-Weser Foreword by Mark Z. Jacobson About the author Acknowledgements 1. Introduction 1.1 The purpose of this book 1.2 Renewable energy as a jobs miracle 1.3 Renewable energy is not an economic burden 1.4 Renewable energy does not increase prices for energy customers 1.5 Renewable energy as the most effective climate protection measure 1.6 Renewable energy can grow much faster than generally assumed 1.7 Success of biological agriculture in Germany 1.8 The Success of green chemistry in Germany 1.9 Poverty reduction with renewable energy and biological agriculture2. The crisis of the fossil-atomic age is accelerating dramatically 2.1 The disasters are increasing as a result of global warming 2.2 Fossil fuel raw materials cause more than just climate problems 2.3 Fukushima has once again revealed the uncontrollability of nuclear energy 2.4 Global warming speeds up dramatically: Tipping points and political failure3. Low carbon: pseudo-solutions for climate protection 3.1 Carbon capture and storage (CCS) 3.2 Nuclear energy 3.3 Industrial, intensive agriculture 3.4 Transport systems with more efficient use of fossil fuels 3.5 Geoengineering4. Cooling of the Earth is possible: in some decades 330 ppm CO2 can be achieved 4.1 First pillar: zero emission 4.2 Second pillar: carbon removal from the atmosphere5. Policy measures for cooling the Earth 5.1 The necessity and effect of state regulations to redirect global financial flows 5.2 Demand-oriented innovation policies break the vicious circle of obstacles to innovation 5.3 The EEG as an example of an effective State regulation to divert private cash flows into climate protection 5.4 The permission problems 5.5 State regulations required for effective climate protection 5.6 Policy measures with little or nil effectiveness for climate protection6. The key role of the financial sector as political climate protection motor References Subject index

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Book SynopsisThis comprehensively updated third edition explores the nature and role of environmental management and offers an introduction to this rapidly expanding and changing field. It focuses on challenges and opportunities, and core concepts including sustainable development.The book is divided into five parts: Part I (Introduction to Environmental Management): four introductory chapters cover the justification for environmental management, its theory, scope, goals and scientific background Part II (Practice): explores environmental management in economics, law and business and environmental management's relation with environmentalism, international agreements and monitoring Part III (Global Challenges and Opportunities): examines resources, challenges and opportunities, both natural and human-caused or human-aggravated Part IV (Responses to Global Challenges and Opportunities): explores mitigation, vulnerability, resilience, adaptation and how tec

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Book SynopsisThis is the first book on captive animal behaviour, applied to welfare. It enables all aspects of zoo husbandry and management (nutrition, enclosure design, handling and training, enrichment, population management) to be based on a sound knowledge of the species, its evolutionary and natural history.Trade Review"The Behavioral Biology of Zoo Animals leverages the expertise of biologists to describe key aspects of a species’ natural life history and behavioral ecology that can inform holistic, evidence-based animal management decisions to enhance the health and wellbeing of zoo and aquarium animals. The taxa covered in this text are remarkably diverse and extend beyond high-profile species, with entire chapters dedicated to historically under-represented taxonomic groups such as amphibians, reptiles, fishes, sharks, and invertebrates. The book is an eloquent synergy of scientific research and species-specific husbandry that looks into the future of how we manage animals in zoos and aquariums, making it a valuable resource for animal managers, administrators, scientists, veterinarians, and students alike." James Gillis, PhD, South-East Zoo Alliance for Reproduction & Conservation, Florida, USA"This book emphasises the importance of applying behavioural ecology concepts to zoo animals and as such should have broad appeal to students from a range of biological disciplines from zoology to animal behaviour and animal management. It is particularly exciting to see emphasis placed on less studied (in zoos) taxonomic groups such as invertebrates and amphibians."Katherine Jones, PhD, Senior Lecturer in Zoology, Bangor University, UK"The Behavioral Biology of Zoo Animals leverages the expertise of biologists to describe key aspects of a species’ natural life history and behavioral ecology that can inform holistic, evidence-based animal management decisions to enhance the health and wellbeing of zoo and aquarium animals. The taxa covered in this text are remarkably diverse and extend beyond high-profile species, with entire chapters dedicated to historically under-represented taxonomic groups such as amphibians, reptiles, fishes, sharks, and invertebrates. The book is an eloquent synergy of scientific research and species-specific husbandry that looks into the future of how we manage animals in zoos and aquariums, making it a valuable resource for animal managers, administrators, scientists, veterinarians, and students alike." James Gillis, PhD, South-East Zoo Alliance for Reproduction & Conservation, Florida, USA"This book emphasises the importance of applying behavioural ecology concepts to zoo animals and as such should have broad appeal to students from a range of biological disciplines from zoology to animal behaviour and animal management. It is particularly exciting to see emphasis placed on less studied (in zoos) taxonomic groups such as invertebrates and amphibians."Katherine Jones, PhD, Senior Lecturer in Zoology, Bangor University, UKTable of ContentsForeword by Geoff Hosey. PART I SETTING THE SCENE. 1. Introduction to the Behavioural Biology of the Zoo. 2. Behavioural Biology in Animal Collection Planning and Conservation 3. Behavioural Biology, Conservation Genomics and Population Viability (OPEN ACCESS) 4. Behavioural Biology, Applied Zoo Science and Research 5. Behavioural Biology Methods and Data Collection in the Zoo PART II SELECTED TAXONOMIC ACCOUNTS 6. The Behavioural Biology of Primates 7. The Behavioural Biology of Ungulates and Elephants 8. The Behavioural Biology of Carnivores 9. The Behavioural Biology of Marine Mammals 10. The Behavioural Biology of Marsupials and Monotremes 11. The Behavioural Biology of Flightless Birds 12. The Behavioural Biology of Waterbirds 13. Behavioural Biology of Parrots 14. The Behavioural Biology of Hornbills, Toucans and Kingfishers 15. The Behavioural Biology of Passerines 16. The Behavioural Biology of Captive Reptiles 17. The Behavioural Biology of Amphibians 18. The Behavioural Biology of Freshwater Fishes 19. The Behavioural Biology of Marine Fishes and Sharks 20. Behavioural Biology of Invertebrates PART III FOR THE FUTURE 21. Behavioural Biology and Zoo Animal Welfare: For the Future 22. Behavioural Biology and Animal Health and Wellbeing 23. Behavioural Biology and Enhancing Visitor Education and Experiences 24. Behavioural Biology and the Zoo as a Nature Reserve 25. Behavioural Biology for the Evidence-based Keeper. Behavioural Biology and the Future Zoo: Overall Conclusions.

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Book SynopsisShortlisted for the 2018 TWS Wildlife Publication Awards in the authored book categoryIn recent years, conflicts between ecological conservation and economic growth forced a reassessment of the motivations and goals of wildlife and forestry management. Focus shifted from game and commodity management to biodiversity conservation and ecological forestry. Previously separate fields such as forestry, biology, botany, and zoology merged into a common framework known as conservation biology and resource professionals began to approach natural resource problems in an interdisciplinary light. Wildlife Habitat Management: Concepts and Applications in Forestry presents an integrated reference combining silvicultural and forest planning principles with principles of habitat ecology and conservation biology. With extensive references and case studies drawn from real situations, this book begins with general concepts such as habitat selection, fTable of ContentsIntroduction. Humans as a Forest Dependent Species - Why Habitat Matters. Vertebrate Habitat Selection. Forest Structure and Composition. The Physical Environment and Habitat Patterns. Cultural Effects on Habitat Patterns. Disturbance Ecology and Habitat Dynamics. Silviculture and Habitat Management: Even-Aged Systems. Silviculture and Habitat Management: Uneven-Aged Systems. Desired Future Conditions. Riparian and Wetland Area Management. Dead Wood Management. Managing Fire in Forests. Urban Forests and Habitat Elements. Landscape Structure and Composition. Landscape Connections. Managing Woodlots in Agricultural Environments. Approaches to Biodiversity Conservation. Landscape Management Plans. Ecoregional Assessments and Prioritization. Viable Populations in Dynamic Forests. Monitoring Habitat Elements and Populations. Forest Sustainability and Habitat Management. Regulatory and Legal Considerations. Should I Manage a Forest? Appendices.

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Book SynopsisAccomplishing sustainability in the agribusiness sector is a significant, yet time-sensitive, challenge, especially when balanced with the need to grow sufficient quantity and quality of food to keep the growing global population healthy.Through both quantitative and qualitative methods, this book explores the extent to which the agribusiness sector is already evolving to become sustainable and the ways in which innovation in the industry can help address sustainable development goals, particularly around zero hunger, gender equality, decent work, responsible consumption and production, and climate action. The contributors to this volume address the following key questions: What are the drivers and barriers for the agribusiness sector to become sustainable? Which business models best facilitate the implementation of sustainable goals? How can we measure the extent to which the agribusiness sector is becoming more sustainable? How can the agribusiness sector leverage recent teTable of ContentsIntroduction, PART 1 THEORIES, CONCEPTS, AND DEFINITIONS, Chapter 1 State of the art and conceptual issues: Agribusiness and Sustainability, Chapter 2 The role of agribusiness in achieving Sustainable Development Goals: technologies, strategies, and ecosystems, Chapter 3 Gender Equality in Sustainability Reporting: Insights from Listed Italian Agri-Food Companies, PART II THE ROLE OF BUSINESS MODELS AND ECOSYSTEMS, Chapter 4 Inclusive value creation in the coffee industry A Framework of Blockchain-Enabled Dynamic Capabilities for Sustainable International Supply Chain Transformation, Chapter 5 Associativism as a promoter of sustainability in farmers and a driver for creating value for sustainable practices: the case of Socicana, Chapter 6 Social business models in agri-food: An interview with Sara Rajabli, founder of Buta Art & Sweets, PART III THE ROLE OF INNOVATIVE TECHNOLOGIES FOR SUSTAINABILITY, Chapter 7 The role of innovative technologies for sustainability, Conclusion Sustainability in agribusiness: what is still in the works

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Book SynopsisThis book offers an original perspective on food supply chains. It argues that the ability to trade food on a global scale could be intrinsically good aside from any instrumental value that people gain from it.While the author's argument seems to counter wholesale anti-agribusiness views, it is consistent with the larger goals of food-justice movements. The author examines the structures of food supply chains, revealing the kinds of harm they help produce. They include slavery, abusive labor, geopolitical exploitation, ecological degradation, and public health impacts. Although the book argues that food supply chains can be collectively beneficial, eliminating their immoral features must hold steady as a continuous enterprise. Securing this outcome means that we go beyond critique. The final chapter advocates for the sustainable food label to address issues of food justice and food sovereignty.The Ethics of Agribusiness will interest researchers and Table of ContentsPreface1. The First Link: Introduction, Methodology, and Overview2. Food Problems3. Food Chains and Applied Mereology4. Globalized Opacity5. Agribusiness Technology6. Moral Ordering for Agribusiness7. The Intrinsic Value of Food Chains8. ConclusionEpilogue

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Book SynopsisAgroecology is at the forefront of transforming our food systems. This bestselling textbook provides the essential foundation for understanding this transformation in all its components: agricultural, ecological, economic, social, cultural, and political. It presents a case for food system change, explains the principles and practices underlying the ecological approach to food production, and lays out a vision for a food system based on equity and greater compatibility with the planet's life support systems. New to the fourth edition: A chapter on Alternatives to Industrial Agriculture, covering the similarities and distinctions among different approaches to sustainable agriculture A chapter on Ecological Pest, Weed, and Disease Management A chapter on Urban and Peri-urban Agriculture A chapter on Agriculture and the Climate Crisis A revised analysis and critique of the food system's embeddedness in the extractive capitalist world economy tTrade Review"Agroecology: Leading the Transformation to a Just and Sustainable Food System has been and remains the go-to textbook on the subject. Each edition has encompassed new topics and remained intellectually fresh, reflecting the truly dynamic nature of the field. The current edition is no exception. In the spirit of "passing the torch," this new edition includes the insights of two coauthors, Ernesto Méndez and Victor Izzo, both of whom are located within the intellectually vibrant and evolving discipline of agroecology. Together, the authors represent three generations of agroecological researchers. It seems to be true that every new intellectual discipline requires a foundational textbook. Agroecology is that work. In this fourth edition it offers the best and most comprehensive foundation so far." John Vandermeer and Ivette Perfecto, Ann Arbor, Michigan, USA, October 2021 "In this critical moment in history, there is an ever-growing need to advance a broader understanding of food systems, and of the opportunities to transition to ones that are both more just and more sustainable. This textbook is a pivotal piece of meeting that need, offering an invaluable overview of the science, practice, and movement of agroecology that is both comprehensive and accessible to all those who wish to work toward something better." Marcia DeLonge, Senior Scientist, Union of Concerned Scientists, USA, April 2022 "This book is the most comprehensive and rigorous compendium of everything you need to know if you are approaching the world of Agroecology and want to transform the unsustainable food regime. It highlights the effort to extend the principles of Agroecology to the analysis of the food system as a whole, an update that includes all dimensions of agroecological thought and action, including politics. The reader will find in this complete textbook everything needed for a complete understanding of Agroecology: it is a necessary reading." Manuel González de Molina, Agroecosystem History Laboratory, Universidad Pablo de Olavide, Spain, May 2022 "An outstanding and comprehensive textbook on agroecology and its various dimensions and elements. This updated and expanded fourth edition includes new highly relevant chapters such as agroecology and climate change as well as new insights about the agroecology and food systems transformation, making it extremely valuable and recommendable for a broad range of readers." Alexander Wezel, Head of Research, Professor for Agroecology and Landscape Ecology, ISARA, France, May 2022 "Stephen Gliessman has again shown his visionary leadership in this 4th edition of the text Agroecology! Three earlier editions have been appreciated by Ecological Agriculture students for their scientific grounding in ecology, clear writing and illustration of concepts, and thoughtful end-of-chapter questions. The newest edition, with three additional collaborators, expands social, economic and political perspectives currently under discussion in this dynamic field. As food system failings become more apparent and climate chaos more acute, future students of agroecology will find in this textbook critical background for making agricultural and food system change." Martha Rosemeyer, The Evergreen State College, faculty emeritus, USA, August 2022 "Agroecology: Leading the Transformation to a Just and Sustainable Food System has been and remains the go-to textbook on the subject. Each edition has encompassed new topics and remained intellectually fresh, reflecting the truly dynamic nature of the field. The current edition is no exception. In the spirit of "passing the torch," this new edition includes the insights of two coauthors, Ernesto Méndez and Victor Izzo, both of whom are located within the intellectually vibrant and evolving discipline of agroecology. Together, the authors represent three generations of agroecological researchers. It seems to be true that every new intellectual discipline requires a foundational textbook. Agroecology is that work. In this fourth edition it offers the best and most comprehensive foundation so far." John Vandermeer and Ivette Perfecto, Ann Arbor, Michigan, USA, October 2021 "In this critical moment in history, there is an ever-growing need to advance a broader understanding of food systems, and of the opportunities to transition to ones that are both more just and more sustainable. This textbook is a pivotal piece of meeting that need, offering an invaluable overview of the science, practice, and movement of agroecology that is both comprehensive and accessible to all those who wish to work toward something better." Marcia DeLonge, Senior Scientist, Union of Concerned Scientists, USA, April 2022 "This book is the most comprehensive and rigorous compendium of everything you need to know if you are approaching the world of Agroecology and want to transform the unsustainable food regime. It highlights the effort to extend the principles of Agroecology to the analysis of the food system as a whole, an update that includes all dimensions of agroecological thought and action, including politics. The reader will find in this complete textbook everything needed for a complete understanding of Agroecology: it is a necessary reading." Manuel González de Molina, Agroecosystem History Laboratory, Universidad Pablo de Olavide, Spain, May 2022 "An outstanding and comprehensive textbook on agroecology and its various dimensions and elements. This updated and expanded fourth edition includes new highly relevant chapters such as agroecology and climate change as well as new insights about the agroecology and food systems transformation, making it extremely valuable and recommendable for a broad range of readers." Alexander Wezel, Head of Research, Professor for Agroecology and Landscape Ecology, ISARA, France "Stephen Gliessman has again shown his visionary leadership in this 4th edition of the text Agroecology! Three earlier editions have been appreciated by Ecological Agriculture students for their scientific grounding in ecology, clear writing and illustration of concepts, and thoughtful end-of-chapter questions. The newest edition, with three additional collaborators, expands social, economic and political perspectives currently under discussion in this dynamic field. As food system failings become more apparent and climate chaos more acute, future students of agroecology will find in this textbook critical background for making agricultural and food system change." Martha Rosemeyer, The Evergreen State College, faculty emeritus, USA, August 2022 Table of ContentsForeword Preface 1 Preface 2 Authors Recommendations for Using this Textbook Section I • Pathway to Agroecology 1 The Case for Fundamental Change in Agriculture 2 Alternatives to Industrial Agriculture 3 The Agroecosystem Concept Section II • Agricultural Organisms and their Environment 4 The Plant: Nutrition, Growth, and Response to the Environment 5 Light 6 Climatic Factors Affecting Plants 7 Biotic Factors and Interactions among Organisms 8 The Soil Ecosystem 9 The Environmental Complex Section III • System-Level Interactions 10 Population Ecology of Agroecosystems 11 Genetic Resources in Agroecosystems 12 Species Interactions in Crop Communities 13 Agroecosystem Diversity 14 Ecological Pest, Weed, and Disease Management 15 Successional Development and Agroforestry 16 Animals in Agroecosystems 17 Energetics of Agroecosystems 18 Landscape Diversity Section IV • Agroecological Farms and Communities 19 Sustainability and Its Assessment 20 Converting Farms to Ecologically Based Management 21 Bringing Farmers and Consumers Closer Together 22 Urban and Peri-urban Agriculture Section V • Transforming the Global Food System 23 Achieving a Just and Sustainable Food System 24 Economic Dynamics of the Food System 25 Agriculture and the Climate Crisis 26 Shaping the Future in the Present Glossary References Index

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Book SynopsisFuture farm managers need a range of tools and knowledge to run successful businesses, and this accessible textbook provides the required foundations from economics and management, applied to the farm context. In today's world where farms are subject to ever-changing industrial, labor, demographic, and technological factors, this textbook provides a clear focus and methodology for business stability and growth. It covers core microeconomic and macroeconomic principles, plus the full range of management topics, from accounting and marketing to operations management and human resource management. It also covers family succession planning and farming mega-trends.This second edition has been updated with the latest data and literature, and gives deeper attention to sustainability and conservation. It also offers a broader range of examples, showcasing the diversity of farm types and farm sizes across the US and globally. Instructor materials are available as digital suppleTrade Review"If there is one book that any agriculture student or farmer should refer to, to better manage farm business and conduct farm-related analysis, this is the one."Jebaraj Asirvatham, Southern Illinois University Carbondale, USATable of Contents1. Managing the Farm in an Integrated World Economy, 2. Management, 3. Business Plans, 4. Lessons from Microeconomics, 5. Lessons from Macroeconomics, 6. Government Policies Affecting Farming around the World, 7. Strategic Management: Planning, 8. Strategic Management: External and Internal Analysis, 9. Crafting Strategy, 10. Strategy Execution and Control, 11. Marketing Basics, 12. Financial Statements, 13. Financial Analysis, 14. Financial Management, 15. Enterprise Budgets: Uses and Development, 16. Partial Budgets, 17. Whole-Farm Planning, 18. Operations Management for the Farm, 19. Quality Management and Control, 20. Investment Analysis, 21. Land Ownership and Use, 22. Risk Management, 23. Production Contract Evaluation, 24. Human Resource Management, 25. Business Organization, 26. Farm Transfer and Succession Planning, 27. Farming in the Future

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Book SynopsisApproaching the contributions of a world-wide sector of scientific institutions to addressing the extinction crisis, Botanical Gardens and Their Role in Plant Conservation brings together a diversity of perspectives. There are more than 3,600 botanical gardens worldwide, where trees, shrubs, herbs, and other plants are studied and managed in collections. They are foremost among efforts to conserve the diversity of living plant species and ensure that crucial biodiversity is available for the future of humanity.This book is a showcase for plant conservation, restoration, biodiversity, and related scientific and educational work of botanical gardens around the world, featuring both thematic overview chapters and numerous case studies that illustrate the critical role these institutions play in fighting extinction and ensuring plant diversity is available for sustainable use.FEATURES A wide range of case studies derived from practTable of ContentsChapter 1. Botanical Gardens and Plant Conservation Initiatives in Nepal Chapter 2. Role of Indonesian Botanic Gardens in Plant Conservation Chapter 3. Vietnam Botanic Gardens and Their Role in Plant Conservation Chapter 4. Botanical Gardens in Malaysia and Their Role in Plant Conservation Chapter 5. Ancillary Botanic Gardens: A Case Study of the American University of Beirut Chapter 6. Conservation of Threatened Plant Species and Protected Areas in Korean Botanical Gardens and Arboreta Chapter 7. Mongolian Botanical Gardens – Modern Plant Biodiversity Conservation Resources in Mongolia Chapter 8. Jawaharlal Nehru Tropical Botanic Garden and Research Institute, a Treasure House of Tropical Plant Germplasm, Blends into the Western Ghats, the Biodiversity Hotspot in Indian Region Chapter 9. Botanical Gardens and Their Role in Education, Research, Conservation, and Bioprospecting of Plant Diversity: Lead Botanical Garden (LBG), Shivaji University, Kolhapur – a Case Study Chapter 10. Lead Botanic Garden of Yogi Vemana University, Kadapa, India, and Its Role in Plant Conservation Chapter 11. Dhanikhari Experimental Garden-Cum-Arboretum Chapter 12. M. S. Swaminathan Botanical Garden – A Community Conservation Initiative in the Western Ghats of India Chapter 13. Calicut University Botanical Garden (CUBG) and Its Role in Plant Conservation Chapter 14. Role of Botanical Garden in Conservation and Citizen Science – A Case Study from Mahatma Gandhi Botanical Garden, University of Agricultural Sciences, Bangalore Chapter 15. The Role of the Kuzbass Botanical Garden in Solving Environmental Problems and in Plant Conservation In Situ and Ex Situ Chapter 16. Contribution of Botanic Garden to Plant Conservation: 233 Years of Conservation History and Actions of CSIR-NBRI Botanic Garden

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This comprehensive guide to agricultural robots is the ideal companion for any student or professional engineer looking to understand and develop autonomous vehicles to use on the modern farm.With world hunger one of the modern era's most pressing issues, autonomous agricultural vehicles are a key tool in tackling this problem. Smart farming can increase total factory productivity through designing autonomous vehicles based on specific needs, in addition to implementing smart systems into day-to-day operations. This book provides step-by-step guidance, from the theory behind autonomous vehicles, through to the design process and manufacture. Detailing all components of an autonomous agricultural vehicle, from sensors, controlling algorithms, communication and controlling units, the book covers topics such as artificial intelligence and machine learning. It also includes case studies, and a detailed guide to international policymaking in recent years.Suitable fo

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Book SynopsisPrinciples of Agricultural Economics, now in its fourth edition, continues to showcase the power of economic principles to explain and predict issues and current events in the food, agricultural, and agribusiness sectors. This key text introduces economic principles in a succinct and reader-friendly format, providing students and instructors with a clear, up-to-date, and straightforward approach to learning how a market-based economy functions and how to use simple economic principles for improved decision-making.The field of agricultural economics has expanded to include a wide range of topics and approaches, including macroeconomics, international trade, agribusiness, environmental economics, natural resources, and international development, and these are all introduced in this text. For this edition, new and enhanced material on agricultural policies, globalization, welfare analysis, and explanations of the role of government in agriculture and agribusiness is incTable of Contents1. Introduction to the Economics of Agriculture 2. The Economics of Production 3. The Costs of Production 4. Profit Maximization 5. Optimal Input Selection 6. Optimal Output Selection 7. Consumer Choices 8. Supply 9. Demand 10. Markets 11. Government Policies 12. The Competitive Firm 13. Market Power 14. Agriculture and the Global Economy 15. Economics, Agriculture, and the Environment 16. Farm and Agribusiness Management

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a huge range and FREE tracked UK delivery on ALL orders.

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Book SynopsisAt 37 trillion individuals per year, wild-caught shrimp and prawns appear to be the single most numerous group of animals directly killed for human food consumption on the planet. Recent scientific developments suggest that at least some species of shrimp are sentient beings and, should that be the case, there is a need for policies that could improve shrimp welfare.This book delves into the ethical implications of the probability that shrimp and prawns are capable of feeling pain and the welfare policies that could be adopted. It looks at global shrimp fisheries and their different animal welfare concerns, from the largest industrial trawlers in developed and developing countries to small-scale fisheries in developing countries. The authors provide a new dataset of the estimated numbers of individual shrimp caught by country and species, using this to describe the shrimp fishing industry in the world's top 30 countries by estimated catch.Examining recent developments in government and industry policy, the book suggests ways that policymakers could improve wild-caught shrimp welfare, from installing electrical stunning equipment in large-scale trawl fisheries to improving supply chain practices in small-scale fisheries. It provides a roadmap for future research and policy to address this urgent, emerging challenge.

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Book SynopsisAlready renowned as a user-friendly beginners guide to soil science, Soil Science Simplified, 6th Edition is an updated version of the beloved textbook that includes even more thorough applications of soil science to interdisciplinary fields.Table of ContentsPreface vii 1 Introduction to Soil 1 2 Soil Formation 7 3 Soil Physical Properties 23 4 Soil Biological Properties 35 5 Soil Chemical Properties 57 6 Soil Water 77 7 Soil Temperature 95 8 Soil Fertility and Plant Nutrition 107 9 Soil Management 145 10 Soil Conservation and the Environment 159 11 Conservation Agriculture 175 12 Soil Classification and Surveys 187 13 Soil and Its Uses 223 Glossary 243 Index 255

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Book SynopsisContract farming has received renewed attention recently as developing economies try to grapple with how to transform the agricultural sector and its associated value chains. This book examines different contract arrangements for selected crops, applying both qualitative and quantitative approaches in order to examine how contract farming affects smallholders and value chain dynamics in Tanzania.Major themes covered in the book include: contract farming policy; contract farming and value chain dynamics; contract farming adoption decisions; contract farming and income diversification. The authors also discuss alternative aspects of contract farming such as trust, conspiracy, empowerment and corporate social responsibility. The book presents original research from case studies conducted in Tanzania on sugarcane, tobacco, sunflower and cotton. These crops have a history of trials and errors with contract farming involving smallholders. Furthermore, they are targeted in national Table of ContentsPart 1: Contract farming in context 1.Researching the potentials and limitations of contract farming in sub-Saharan Africa 2.Contract farming: fluid concept on firm grounds 3.Overview of the agricultural sector in Tanzania Part 2: Contract farming and value chain dynamics 4.Evolving governance structures and contract farming in the tobacco value chain in Tanzania 5.Successes and Barriers regarding small and medium-size enterprises (SMEs) in the value chain for sunflower in Tanzania: Does contract farming reduce value chain coordination problems for SMEs? 6.Contract farming and upgrading possibilities for smallholder sugarcane growers 7.Coordination and upgrading in agricultural value chains: Contract farming arrangements in the Tanzanian cotton sector Part 3: Contract farming and household economics 8.Tobacco contract farming in the Urambo District of Tanzania: Which farmers obtain inputs on credit and which buy them for cash? 9.Income diversification of small-scale sugarcane contract farmers in Kilombero and Turiani, Tanzania Part 4: Alternative aspects of contract farming 10.Trusting your partner? Sunflower contract farming in central Tanzania 11.Contract farming in a covert sphere: conspiracy theories as counter-knowledge about sugarcane production in Tanzania 12.Does contract farming empower smallholder agricultural producers? Lessons from sunflower contract farming in Tanzania 13.Embedding the global tobacco value chain in social and environmental concerns: contract farming and corporate social responsibility projects in the Tanzanian tobacco sector

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Book SynopsisPolicy analysis is a dynamic process of discovery rather than a passive exercise of memorizing facts and conclusions. This text provides opportunities to practice the craft of policy analysis by engaging the reader in realistic case studies and problem-solving scenarios that require the selection and use of applicable investigative techniques. US Agricultural and Food Policies will assist undergraduate students to learn how policy choices impact the overall performance of agricultural and food markets. It encourages students to systematically investigate scenarios with appropriate positive and normative tools. The book emphasizes the importance of employing critical thinking skills to address the complexities associated with the design and implementation of twenty-first-century agricultural and food policies. Students are asked to suspend their personal opinions and emotions, and instead apply research methods that require the careful consideration of both facts and values. TTrade Review‘An ambitious, comprehensive examination of U.S. agricultural and food policies initiated with extensive historical backgrounds, explained with strong statistical rigor, and employing a diverse collection of economic models and graphical illustrations. The text identifies key issues facing both policy makers and subjects today through applications to appropriate scenarios with arguments based on a broad collection of classic and contemporary economic literature.’ — Dr. C. Robert Stark, Jr., Professor of Agriculture Economics and Extension Economist, School of Agriculture, University of Arkansas at Monticello, USA.Table of ContentsPrefaceChapter 1: An introduction to policy analysisChapter 2: Twenty-first-century trends, opportunities, and challenges for US agriculture and food systemsChapter 3: A policy analysis toolbox: methods to investigate agricultural and food market scenariosChapter 4: Analyzing economic consequences of farm safety net programs in the 2014 Farm BillChapter 5: The Food Safety Modernization Act (FSMA): evaluating costs and benefitsChapter 6: US agricultural and food sector connections to the global economyChapter 7: Analyzing effects of USDA nutrition programs on hunger and food security in the USChapter 8: Economic choices and outcomes for agriculture, natural resources, and the environmentChapter 9: Research, technology, and the growth of sustainable agricultural productionChapter 10: Exploring the multi-dimensional aspects of food securityChapter 11: Twenty-first-century perspectives on rural developmentChapter 12: Current developments and new dynamics influencing agricultural and food policy Chapter 13: When policies work at cross-purposes: addressing challenges and pursuing opportunities

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Book SynopsisRevised, expanded, and updated, this second edition of Statistics for Environmental Science and Management is that rare animal, a resource that works well as a text for graduate courses and a reference for appropriate statistical approaches to specific environmental problems. It is uncommon to find so many important environmental topics covered in one book. Its strength is author Bryan Manly's ability to take a non-mathematical approach while keeping essential mathematical concepts intact. He clearly explains statistics without dwelling on heavy mathematical development. The book begins by describing the important role statistics play in environmental science. It focuses on how to collect data, highlighting the importance of sampling and experimental design in conducting rigorous science. It presents a variety of key topics specifically related to environmental science such as monitoring, impact assessment, risk assessment, correlated and censored dataTable of ContentsThe Role of Statistics in Environmental Science. Environmental Sampling. Models for Data. Drawing Conclusions from Data. Environmental Monitoring. Impact Assessment. Assessing Site Reclamation. Time Series Analysis. Spatial Data Analysis. Censored Data. Monte Carlo Risk Assessment.

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Book SynopsisRice is the staple food for more than half of the world''s population, yet cold temperatures during the cropping period cause a significant loss of yield. To cope with the world''s increasing population, it is necessary to develop high yielding rice varieties that are tolerant to abiotic stress conditions, such as drought, salinity, and cold. This book provides a clear understanding of cold stress in rice in the hopes that it will provide insight to the subject for further research so that rice plants may be grown efficiently in cold regions with high productivity.Table of ContentsIntroduction. Seed Germination. Vegetative Growth. Reproductive Development. Grain Development. Yield and Yield Components. Crop Improvement. References.

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Book SynopsisFace the challenge of change in the global agricultural trade market!This insightful book presents a comprehensive overview of the trade situation facing agriculture in the 21st century. This esteemed collection of the field?s foremost researchers evaluates anticipated changes to the agricultural trade market and the competitiveness of commodities and products resulting from existing and potential international policies. Agricultural Trade Policies in the New Millennium provides an in-depth understanding of multilateral trade negotiations (past, present, and future) and the impact of regionalism on agricultural trade. It also analyzes trade issues specific to individual commodities, such as rice, wheat, and cotton.Agricultural Trade Policies in the New Millennium consolidates essential trade research into a one-of-a-kind reference source for economists, academics, and agriculture professionals. The book provides a detailed overview of current and potential trade situations, divided into three concise sections: key issues influencing trade negotiations from the perspective of developed and developing countries and the environment; commodity trade and trade policy issues concerning competitiveness and the international policy environment for coarse grains, cotton, rice, sugar, and wheat; and general issues related to multilateral and regional trade agreements, including policy tools within the World Trade Organization, anti-dumping actions, regionalism, price volatility, and the macroeconomic effects of trade liberalization. Agricultural Trade Policies in the New Millennium examines: key issues influencing trade negotiations commodity trade and trade policy issues issues and concerns related to multilateral and regional trade negotiations challenges facing trade policy prospects for the agricultural sector in the new millennium With international policy issues like the WTO’s Millennium Round and the Free Trade Area of the Americas (FTAA) in negotiation and a new United States farm bill pending, Agricultural Trade Policies in the New Millennium provides much-needed textbook analysis by expert researchers. This vital book will keep you in touch with current trade negotiations and policy decisions that are certain to hold major implications for the agricultural sector.Table of ContentsAbout the Editors , Contributors , Preface , Chapter 1. Issues and Obstacles for Agricultural Trade Policy in the New Millennium , Issues and Perspectives for Future Trade Agreements , Scope of This Volume , Part I: Key Issues Influencing Agricultural Trade Negotiations , Chapter 2. Progress in Agricultural Trade Negotiations , Introduction , Policy Harmonization and Side Agreements , State Trading Enterprises (STEs) and the WTO , Keeping the Borders Open , The Green Box , R&D and Trade , Multinationals and Vertical Market Structures , Gainers and Losers , Future Directions , Conclusion , Chapter 3. Issues in the WTO Agricultural Negotiations: An Overview , Introduction , Building on the Uruguay Round , The Agenda for the Agricultural Negotiations , Market Access , TRQ Expansion , Curbing Export Subsidies , Domestic Support , Health, Safety, and Environmental Issues , The Timing of the Negotiations , Chapter 4. Obstacles to Progress in Multilateral Agricultural Trade Negotiations: The European Viewpoint , EU Agricultural Policy Prior to the Uruguay Round Negotiations , EU Policy and the Uruguay Round Agreement , EU Perspectives on Future Agricultural Policy , Implications for the Trade Negotiations , Conclusion , Chapter 5. One Perspective on U.S. Policy and Agricultural Progress in World Trade Organization Negotiations , General Obstacles to Progress in Current WTO Negotiations in Agriculture , The Negotiating Position of the United States and Progress in the Current WTO Round , Trade and Agricultural Policies of the United States As Obstacles to Progress in the Current WTO Round , Concluding Remarks , Chapter 6. Agricultural Negotiations in the Cont

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Book SynopsisLearn how the climate can affect crop production! Agrometeorology: Principles and Applications of Climate Studies in Agriculture is a much-needed reference resource on the practice of merging the science of meteorology with the service of agriculture. Written in a concise, straightforward style, the book presents examples of clinical applications (methods, techniques, models, and services) in varying climates and agricultural systems, documenting up-to-date research literature from around the world. Its systematic approachdifferent from most books on the subjectmakes it an essential tool for teaching, planning, and practical use by working farmers, as it examines topics such as solar radiation, effective rain, drought monitoring, evapotranspiration, and remote sensing. Agrometeorology: Principles and Applications of Climate Studies in Agriculture examines the developing discipline that international agencies such as the World Meteorological Organization (WMO) and the Food and Agriculture Organization (FAO) have declared to be an important growth area in university education. A panel of academics, researchers, and practitioners explore the role of agrometeorology in optimum crop growth, from the interactions between meteorological and hydrological factors and agriculture, including horticulture, animal husbandry, and forestry. The book addresses pressing topics of agriculture resource utilization and management, such as regional and land use planning; soil and water conservation; frost; growing degree day; risk analysis of climate hazards; animal parasites; harvest forecasts; crop models; decision support systems (DSS); agroclimatological forecast; and the ecological and economic implications of climate change. Agrometeorology: Principles and Applications of Climate Studies in Agriculture also addresses: managing farm water resources environmental temperature planning for frost mitigation photosynthetically active radiation (PAR) thermoperiodism managing the extremesdroughts and floods using computers to manage agricultural systems and much more! The interdisciplinary focus and reader-friendly style of Agrometeorology: Principles and Applications of Climate Studies in Agriculture make the book invaluable to scientists, planners, and academics working in the major agricultural sciences, geography, natural resource studies, and meteorology.Table of ContentsPreface,, Acknowledgments,, Chapter 1. Agrometeorology: Perspectives and Applications,, Definition,, A Holistic Science,, Scope,, Practical Utility,, Chronology of Developments,, Future Needs,, Chapter 2. Solar Radiation and Its Role in Plant Growth,, The Sun: The Source of Energy,, Nature and Laws of Radiation,, Earth’s Annual Global Mean Radiative Energy Budget,, Solar Radiation and Crop Plants,, Solar Radiation Interception by Plants,, Photosynthetically Active Radiation (PAR),, Solar Radiation Use Efficiency,, Chapter 3. Environmental Temperature and Crop Production,, Soil Temperature,, Air Temperature,, Plant Injury Due to Sudden Changes in Temperature,, Frost: Damage and Control,, Thermoperiodism,, Temperature As a Measure of Plant Growth and Development,, Chapter 4. Climatological Methods for Managing Farm Water Resources,, Water for Crop Production,, Making Effective Use of Rainfall,, Evaporation and Evapotranspiration,, Water Use and Loss in Irrigation,, Climatological Information in Improving Water-Use Efficiency (WUE),, Reducing Water Losses from Reservoirs,, Chapter 5. Drought Monitoring and Planning for Mitigation,, Definition of Drought,, Meteorological Indicators of Drought,, Drought Monitoring in Australia,, Drought Exceptional Circumstances,, Overview of Drought Assessment Methods,, Meeting the Challenge: A Drought Mitigation Plan,, Desertification,, Chapter 6. Climate, Crop Pests, and Parasites of Animals,, Role of Weather

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Book SynopsisJournalist and bestselling author Kristin Ohlson makes an elegantly argued, passionate case for "our great green hope"—a way in which we can not only heal the land but also turn atmospheric carbon into beneficial soil carbon—and potentially reverse global warming.Thousands of years of poor farming and ranching practices—and, especially, modern industrial agriculture—have led to the loss of up to 80 percent of carbon from the world''s soils. That carbon is now floating in the atmosphere, and even if we stopped using fossil fuels today, it would continue warming the planet. As the granddaughter of farmers and the daughter of avid gardeners, Ohlson has long had an appreciation for the soil. A chance conversation with a local chef led her to the crossroads of science, farming, food, and environmentalism and the discovery of the only significant way to remove carbon dioxide from the air—an ecological approach that tends not only to plants and animals but also to the vast population of underground microorganisms that fix carbon in the soil. Ohlson introduces the visionaries—scientists, farmers, ranchers, and landscapers—who are figuring out in the lab and on the ground how to build healthy soil, which solves myriad problems: drought, erosion, air and water pollution, and food quality, as well as climate change. Her discoveries and vivid storytelling will revolutionize the way we think about our food, our landscapes, our plants, and our relationship to Earth.

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Book SynopsisThis new book, Sustainable Practices in Surface and Subsurface Micro Irrigation, offers a vast amount of knowledge and techniques necessary to develop and manage a drip/trickle or micro irrigation system. The information covered has worldwide applicability to irrigation management in agriculture. Focusing on both subsurface and surface micro irrigation, chapters in the book cover a variety of new research and information on:• Irrigation water requirements for tanier, vegetables, bananas, plantains, beans, and papaya• Irrigating different types of soils, including sandy soils, wet soils, and mollisols• New applications for micro irrigation using existing technology, such as meteorological instruments and MicroCAD• Meteorological instruments for water managementTable of ContentsForeword by Gajendra Singh. Foreword by Miguel Muñoz Muñoz. Foreword by R K Sivanappan. Foreword by Marvin J Jensen. Preface. Part I: Subsurface Micro Irrigation. Wetting Pattern Simulation of Subsurface Micro Irrigation: Part I, Model Development. Wetting Pattern Simulation of Subsurface Micro Irrigation: Part II, Model Validation. Micro Irrigation in Egyptian Sandy Soil: Hydraulic Barrier Technique. Micro irrigation Design using MicroCAD. Part II: Micro Irrigation Research Advances and Applications. Sustainable Subsurface Drip Irrigation in Australia: Vegetables. Mechanics of Clogging in Sustainable Micro Irrigation System. Water Movement in Drip Irrigated Sandy Soils. Crop Coefficients: Sustainable Trickle Irrigated Common Beans. Water Requirements for Papaya on a Mollisol Soil. Water Requirements for Tanier (Xanthosoma spp.). Water Requirements for Tanier (Xanthosoma spp.) on a Mollisol Soil. Water Requirements for Banana on a Mollisol Soil. Water Requirements for Banana on an Oxisol Soil. Water Requirements for Plantains on a Mollisol Soil. Sustainable Drip Irrigation Management: Plantain and Banana. Biometric Response of Eggplant under Sustainable Micro Irrigation with Municipal Wastewater. Appendixes. Index.

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Book SynopsisThis volume focuses on tackling the harmful impact of agricultural waste with the use of sustainable practices, bio-techniques, and new technologies that either make use of the waste as a raw material or convert the waste into a useful resource that can help achieve environmental sustainability. The agriculture sector is one of the major producers of waste around the world. These wastes are produced at various stages of the various processes in the agricultural industry. Agricultural practices such as mechanical tillage, mono-cropping, application of agro-chemicals, irrigation with waste and industrial waters affect soil health and productivity. The resulting agricultural wastes can have a deleterious impact on the different components of the environment, resulting in harmful problems that pose a huge risk to ecological stability. The book investigates the sources and impacts of agri-waste on the environment and goes on to offer effective techniques, processes, and sustainable practices that can be implemented for effective agricultural waste management. Chapters also discuss a selection of innovative engineering-based technologies. The volume includes discussions of many remediation techniques, such as the use of biofertilizers, biocontrol agents, vermicomposting, green chemistry, microbial interventions, and more. The book explores the various uses of agri-waste with special emphasis on their applications in the plant-soil system. This book is a valuable reference source for academicians, professionals, researchers, students, and policymakers who are interested in the innovative management of the agricultural waste.Table of Contents1. Agricultural Waste: Sources, Implications, and Sustainable Management 2. Agricultural Waste Uses, Sources, and Applications in Plant-Soil Systems 3. Impact of Agriculture on Soil Health 4. Global Scenario of Remediation Techniques to Combat Pesticide Pollution 5. Woodchip Bioreactors for Nitrate Removal in Agricultural Land Drainage 6. Biocontrol Agents in Organic Agriculture 7. The Science of Vermicomposting for Sustainable Development 8. Consolidation of Green Chemistry into Biorefineries: A Pavement for Green and Sustainable Products 9. Microbial Interventions and Biochemistry Pathways for Degradation of Agricultural Waste 10. Value of Biofertilizers 11. Alternatives to Synthetic Fertilizers 12. Mushroom Cultivation Technology for Conversion of Agro-Industrial Wastes into Useful Products 13. An Essay on Some Biotechnological Interventions in Agricultural Waste Management 14. Bioremediation Technologies for the Management of Agricultural Waste

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Book SynopsisThis book is the second of the 3-volume Innovative Approaches in Diagnosis and Management of Crop Diseases, which provides an abundance of new research and information on major diseases of various crops along with new techniques and technology for the detection of plant pathogens along with appropriate management strategies.Divided into three volumes and with chapters written by renowned and expert scientists working in different areas of plant pathology, the volumes cover important diseases of crops, incited by bacteria, fungi, viruses, viroids, phytoplasma, and nematodes. It addresses these disease challenges to commercial field and horticultural crops and their management.Innovative Approaches in Diagnosis and Management of Crop Diseases: Volume 2 focuses on recent advances in diagnosis, detection, and management of diseases of specific crops, such as cotton, sesame, rice, wheat, millet, maize, field pea and pigeonpea, ginger and turmeric, guava, aonla, and vegetable cruciferous crops.Key features: Presents diverse research of leading plant pathologists on detection, diagnosis, and management of crop diseases Shares innovative and emerging techniques for diagnosis and management of major plant diseases Covers a vast array of important crops and their diseases Volume 1 of this multi-volume set focuses on the Mollicute class of bacteria. It looks at the detection, diagnosis, and management of phytoplasma diseases and viroids, CRISPR-Cas9 genome editing in plants for virus resistance, next-generation sequencing technologies, and more, while Volume 3 reviews the advances in the uses of nanomolecules and biocontrol agents. Diagnosis and management of biotic stresses play a pivotal role in efficient agriculture production, and together, these volumes of Innovative Approaches in Diagnosis and Management of Crop Diseases provide informative reviews of crucial research to effectively advance the detection, diagnosis, and management of crop diseases.Table of Contents1. Paradigm Shift in Detection of Rice Diseases and Their Management 2. Diagnosis and Management of Fungal Diseases of Rice Prevalent in Telangana State, India 3. New Insights into the Identification and Management of Wheat Diseases 4. Detection and Management Approaches of Bakanae (Foot Rot) Disease in Rice 5. Biotic and Abiotic Stresses in Cotton Crop in Punjab, India 6. Modern Approaches for Management of Sesame Diseases 7. Approaches for Diagnosis and Management of Banded Blight in Small Millets 8. Maize Diseases and Their Sustainable Management in India: Current Status and Future Perspectives 9. Recent Advances in Detection, Diagnosis, and Management of Finger Millet Diseases 10. Recent Approaches for Diagnosis and Management of Economically Important Diseases of Field Pea (Pisum sativum L.) in India 11. Recent Advances in Bio-Intensive Management (BM) of Major Diseases of Pigeonpea in India 12. Innovative Approaches in Diagnosis and Management of Diseases in Ginger (Zingiber officinale Roscoe) and Turmeric (Curcuma longa L.) 13. Diagnosis and Diversity Analysis of Alternaria brassicae and A. Brassicicola in Vegetable Cruciferous Crops 14. Recent Advances in Diseases Management of Aonla (Emblica officinalis) 15. Guava Wilt and Its Management

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Book SynopsisThis new volume is a rich and comprehensive resource of the basic information and latest developments and research efforts on tropical and subtropical fruits. It presents an extensive overview of crop production techniques, processing, marketing, breeding efforts, harvesting, postharvest handling, pest and disease management, and more of banana, citrus, durian, grapes, guava, jackfruit, litchi, mango, and papaya.Table of Contents1. Banana 2. Citrus 3. Durian 4. Grapes 5. Guava 6. Jackfruit 7. Litchi 8. Mango 9. Papaya

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Book Synopsis"Overall, this new Burleigh Dodds text, Ensuring Safety and Quality in the Production of Beef, is a breath of fresh air. It covers a mountain of factors that can contribute to beef demand. It assembles a truly remarkable set of authors; scientists that have spent a career on their specific topics. This text is a “must read”!!Meat ScienceConsumer expectations of sensory and nutritional quality have never been higher. Drawing on an international range of expertise, this book reviews research in understanding and improving the quality of beef. Part 1 reviews how breeding and growth affect carcass composition. Part 2 discusses aspects of husbandry affecting meat quality such as nutrition, metabolic modifiers and handling of cattle. The book then goes on to discuss factors affecting flavor, color and tenderness, as well as grading, packaging and methods for measuring sensory quality.Ensuring safety and quality in the production of beef Volume 2: Quality will be a standard reference for animal and food scientists in universities, government and other research centres and companies involved in beef production. It is accompanied by Volume 1 which reviews safety issues in beef production.Trade Review"Overall, this new Burleigh Dodds text, Ensuring Safety and Quality in the Production of Beef, is a breath of fresh air. It covers a mountain of factors that can contribute to beef demand. It assembles a truly remarkable set of authors; scientists that have spent a career on their specific topics. This text is a “must read”!!Meat ScienceTable of ContentsPart 1 Breeding and growth1.Biological types of cattle: carcass and meat quality: M. A. Price, University of Alberta, Canada; 2.Traditional animal breeding of cattle to improve carcass composition and meat quality: Matt Spangler, University of Nebraska, USA; 3.Muscle fibre types and beef quality: Thierry Astruc and Annie Vénien, INRA, France; 4.Factors affecting fat content and distribution of fat in cattle and carcasses: Stephen B. Smith, Texas A&M University, USA; Part 2 Management of cattle5.Beef cattle nutrition and its effects on beef quality: Christopher J. Richards, Oklahoma State University, USA and and Michael E. Dikeman, Kansas State University, USA; 6.Effects of metabolic modifiers on beef carcass composition and meat quality: John M. Gonzalez, Sara M. Ebarb, Kelsey J. Phelps and Michael E. Dikeman, Kansas State University, USA; 7.Understanding the effects of handling, transportation, lairage and slaughter on cattle welfare and beef quality: Michael S. Cockram, University of Prince Edward Island, Canada; 8.The effects of carcass chilling and electrical stimulation on visual beef quality and palatability: Phillip E. Strydom, Agricultural Research Council and University of Stellenbosch, South Africa; Part 3 Quality traits9.Beef colour development and variation: Ranjith Ramanathan, Oklahoma State University, USA and Richard A. Mancini, University of Connecticut, USA; 10.Beef carcass grading and classification: Michael E. Dikeman, Kansas State University, USA; 11.Branded beef programmes: B. N. Harsh and D. D. Boler, University of Illinois, USA; 12.Ageing, physical and chemical methods for improving tenderness and palatability of beef: D. L. Hopkins, NSW Department of Primary Industries, Centre for Red Meat and Sheep Development, Australia; 13.Factors affecting flavour development in beef: Chris R. Kerth, Texas A&M University, USA; 14.Packaging systems for beef retailers and their effects on visual quality and palatability: J. W. S. Yancey, University of Arkansas, USA; 15.Measuring and assessing beef quality and sensory traits for retailers and consumers: Derek A. Griffing and Christy L. Bratcher, Auburn University, USA; 16.The role of beef in human nutrition and health: Chunbao Li, Nanjing Agricultural University, China; Part 4 Emerging trends17.The future of DNA technologies for improving beef quality: marbling, fatty acid composition and tenderness: Elly Ana Navajas, Instituto Nacional de Investigación Agropecuaria, Uruguay; 18.The sustainability and ‘carbon footprints’ of conventional and alternative beef production systems: Jude L. Capper, Livestock Sustainability Consultancy, UK; 19.Controversies surrounding the impact of the fat content of beef on human health: Jennifer Fleming and Penny Kris-Etherton, Penn State University, USA;

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Book SynopsisIn his book, The Monster at Our Door, the renowned activist and author Mike Davis warned of a coming global threat of viral catastrophes. Now in this expanded edition of that 2005 book, Davis explains how the problems he warned of remain, and he sets the COVID-19 pandemic in the context of previous disastrous outbreaks, notably the 1918 influenza disaster that killed at least forty million people in three months and the Avian flu of a decade and a half ago. In language both accessible and authoritative, The Monster Enters surveys the scientific and political roots of today's viral apocalypse. In doing so it exposes the key roles of agribusiness and the fast-food industries, abetted by corrupt governments and a capitalist global system careening out of control, in creating the ecological pre-conditions for a plague that has brought much of human existence to a juddering halt.Trade ReviewMike Davis's The Monster at our Door...gives me everything that the news cycle doesn't: a sense of the interconnected forces and the history that set us up for what we're experiencing. -- Molly Dektar * Vogue *[A] tour de force... Read Mike Davis' new updated book before the monster rebounds and we spiral down again. * Counterpunch *Provocative and controversial, as always, and a worthy addition to the literature of plague and pestilence. * Kirkus Reviews *

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a huge range and FREE tracked UK delivery on ALL orders.

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Book SynopsisThis open access book presents simple, robust pre-field screening protocols that allow plant breeders to screen for enhanced tolerance to heat stress in rice. Two critical heat-sensitive stages in the lifecycle of the rice crop are targeted – the seedling and flowering stages – with screening based on simple phenotypic responses. The protocols are based on the use of a hydroponics system and/or pot experiments in a glasshouse in combination with a controlled growth chamber where the heat stress treatment is applied. The protocols are designed to be effective, simple, reproducible and user-friendly. The protocols will enable plant breeders to effectively reduce the number of plants from a few thousands to less than 100 candidate individual mutants or lines in a greenhouse/growth chamber, which can then be used for further testing and validation in the field conditions. The methods can also be used to classify rice genotypes according to their heat tolerance characteristics. Thus, different types of heat stress tolerance mechanisms can be identified, presenting opportunities for pyramiding different (mutant) sources of heat stress tolerance. Table of ContentsGeneral Introduction.- Screening Protocols for Heat Tolerance in Rice at the Seedling and Reproductive Stages.- Validation of Screening Protocols for Heat Tolerance in Rice.- Conclusion.- References.

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a huge range and FREE tracked UK delivery on ALL orders.

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Book SynopsisThis book describes the exciting biology and chemistry of strigolactones. Outgrowth of shoot branches? Development of lateral roots? Interactions with beneficial microorganisms? Avoiding parasitic plants? Responding to drought conditions? These important “decisions” that plants make are all regulated by a group of hormones called strigolactones.The latest research has yielded a number of new biological concepts, such as a redefinition of plant hormones and their crosstalk, new functional diversity of receptors, hormonal “smoke and mirrors,” core signaling pathways, and even phloem transport of receptor proteins. Another important aspect of strigolactones is the related synthetic chemistry, which could pave the way for a variety of potential applications in agriculture and medicine.The book explains in detail the role that strigolactones play in plant development, and addresses the interaction of plants with soil biota and abiotic stress conditions, prospects of strigolactone biochemistry and evolution, and chemical synthesis of natural strigolactones and analogs, together with their potential applications. Including a glossary and end-of-chapter synopses to aid in comprehension, it offers a valuable asset for teachers, lecturers and (post-) graduate students in biology, agronomy and related areas..Table of Contents1. Strigolactone natural biosynthesis.- 2. Strigolactones as plant hormones.- 3. Strigolactones and parasitic plants.- 4. Strigolactones and the soil microbiota.- 5. Strigolactones likes and evolution.- 6. Strigolactones synthetic chemistry and applications.- 7. Synopses.

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Book SynopsisWhat does the proliferation of food festival tell us about rural areas? How can these celebrations pave the way to a better future for the local communities? This book is addressing these questions contributing to the ongoing debate about the future of rural peripheries in Europe.The volume is based on the ethnographic research conducted in Italy, a country internationally known for its food tradition and one of the European countries where the gap between rural and urban space is most pronounced. It offers an anthropological analysis of food festivals, exploring the transformational role they have to change and develop rural communities. Although the festivals aim mostly at tourism, they contribute in a wider way to the life of the rural communities, acting as devices through which a community redefines itself, reinforces its sociality, reshapes the perception and use of the surrounding environment. In so doing, thus, the books suggests to read the festivals not just as celebrations driven by food fashion, but rather fundamental grassroots instruments to contrast the effects of rural marginalization and pave the way to a possible better future for the communityTable of ContentsChapter 1: Introduction: Rural marginality and its development.- Chapter 2: Food festivals and the Italian foodscape.- Chapter 3: Food festivals as identity devices.- Chapter 4: Food festivals as political devices.- Chapter 5: Food festivals as economic devices.- Chapter 6: Conclusions: Food festivals as development devices.

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Book SynopsisThis book is open access under a CC BY 4.0 license.By 2050, human population is expected to reach 9.7 billion. The demand for increased food production needs to be met from ever reducing resources of land, water and other environmental constraints. Rice remains the staple food source for a majority of the global populations, but especially in Asia where ninety percent of rice is grown and consumed. Climate change continues to impose abiotic and biotic stresses that curtail rice quality and yields. Researchers have been challenged to provide innovative solutions to maintain, or even increase, rice production. Amongst them, the ‘green super rice’ breeding strategy has been successful for leading the development and release of multiple abiotic and biotic stress tolerant rice varieties. Recent advances in plant molecular biology and biotechnologies have led to the identification of stress responsive genes and signaling pathways, which open up new paradigms to augment rice productivity. Accordingly, transcription factors, protein kinases and enzymes for generating protective metabolites and proteins all contribute to an intricate network of events that guard and maintain cellular integrity. In addition, various quantitative trait loci associated with elevated stress tolerance have been cloned, resulting in the detection of novel genes for biotic and abiotic stress resistance. Mechanistic understanding of the genetic basis of traits, such as N and P use, is allowing rice researchers to engineer nutrient-efficient rice varieties, which would result in higher yields with lower inputs. Likewise, the research in micronutrients biosynthesis opens doors to genetic engineering of metabolic pathways to enhance micronutrients production. With third generation sequencing techniques on the horizon, exciting progress can be expected to vastly improve molecular markers for gene-trait associations forecast with increasing accuracy. This book emphasizes on the areas of rice science that attempt to overcome the foremost limitations in rice production. Our intention is to highlight research advances in the fields of physiology, molecular breeding and genetics, with a special focus on increasing productivity, improving biotic and abiotic stress tolerance and nutritional quality of rice.Table of Contents1 Advances in Genetics and Breeding of Rice: An Overview2 Strategies for engineering photosynthesis for enhanced plant biomass production3 Green super rice (GSR) traits: Breeding and genetics for multiple biotic and abiotic stress tolerance in rice4 Advances in two-line heterosis breeding in rice via the temperature-sensitive genetic male sterility system5 Growing rice with less water: improving productivity by decreasing water demand6 Crop establishment in direct-seeded rice: traits, physiology and genetics7 Genetics and Breeding of Heat Tolerance in Rice8 Genetics and Breeding of Low-temperature stress tolerance in rice 9 Arsenic stress responses and accumulation in rice10 Molecular approaches for Disease Resistance in Rice11 Molecular approaches for insect pest management in rice12 Doubled Haploids in Rice improvement: Approaches, Applications and Future prospects13 Zinc-biofortified rice: a sustainable food-based product for fighting zinc malnutrition14 Biofortification of Rice Grains for Increased Iron Content

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Book SynopsisThis book applies an economic and environmental perspective to the history of landscape and the rural economy, highlighting their inter-connections through specific case studies. After explaining how the author made his discoveries and when they started, it analyses relations between documentary and landscape evidence. It is based on exceptional first-hand observation of a dozen sites and close consideration of topics in the ecological and economic history of southern England. They range from reclaiming chalk down-land, occupying low-lying heaths and reconstructing parkland, to wool-stapling and the manufacture of gunstocks for the African slave trade. Additional themes include the tension between ecology and institutions in decisions about the location of economic activity; the decay of communal farming ahead of enclosure; and other interesting puzzles in rural economic history. This book offers an original approach to questions in economic history through its synthesis of different types of evidence. It will be of interest to a diverse range of readers because it addresses how economic change was registered in the landscape, and how that change was influenced by landscape. It is a book with highly original features, contributing simultaneously to economic, agricultural, environmental, and landscape history. Table of ContentsPart 1. Preliminaries.- Chapter 1. Strategic Locations.- Chapter 2. Sources: Artefacts.- Chapter 3. Sources: Documents.- Chapter 4. Post-war Time Shift.- Part Two: Localities.- Chapter 5. Chalk Downs.- Chapter 6. Heathland.- Chapter 7. Lot Meads.- Chapter 8. Drove Roads.- Chapter 9. Colonising the Hill Country.- Chapter 10. Parkland.- Chapter 11. Resources: Fodder.- Chapter 12. Resources: Wool & Wood.- Chapter 13. Conclusions.

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