Description

Book Synopsis

Chapter 1. Introduction.- Chapter 2. Producers.- Chapter 3. Consumers.- Chapter 4. Dealing with Externalities.- Chapter 5. Food Policies and Prices.- Chapter 6. Food Trade.- Chapter 7. Databases and Their Potential.- Chapter 8. Research Approaches.- Chapter 9. Concluding remark.

Socioeconomics of Food

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    A Hardback by Daria Loginova

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      Publisher: Springer
      Publication Date: Publication Date: 27/11/2024
      ISBN13: 9783031745065, 978-3031745065
      ISBN10:

      Description

      Book Synopsis

      Chapter 1. Introduction.- Chapter 2. Producers.- Chapter 3. Consumers.- Chapter 4. Dealing with Externalities.- Chapter 5. Food Policies and Prices.- Chapter 6. Food Trade.- Chapter 7. Databases and Their Potential.- Chapter 8. Research Approaches.- Chapter 9. Concluding remark.

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