Description
Book SynopsisIntroduction to Shifting Cultivation Systems in North-east India: From Indigenous Practices to Soil Fertility.- Festivals and Ceremonies Tie-up with Shifting Cultivation Among the Ao-Nagas of Nagaland.- Innovative Shifting Cultivation and Other Agricultural Practices Conducted by the Indigenous Population of Mizoram, North-east India.- Innovative Indigenous Technologies for Sustainable Mountain Farming Systems in North-east India.- Agrobiodiversity and Crop Productivity of Alder-based jhum Farming System in Khonoma Village, Nagaland, India.- Linking Soil Organic Carbon and Soil Parameters in Shifting Cultivation Sites of Nagaland (North-east India).- Recovery of Soil Organic Carbon During Forest Fallow Following Shifting Cultivation in Eastern Ghats and North-eastern Hill Region of India.- Differences in Soil Carbon and Nitrogen Across Contrasting Land-use Systems in a Sub-tropical Hilly Region, North-east India.- Ethnopedological Knowledge of jhumias in Garo Hills, Meghalaya, to Assess Soil Nutrients and Health.- Agronomic Aspects of Nutrient Management in Shifting Cultivation Agro-ecosystems of North-east India.- Shifting Cultivation to Settled Agriculture for Sustaining Soil Health and Agriculture Productivity in North-east India.- Changes in Bacterial Community Structure and Nitrogen Cycling Gene Abundance During the Fallow Recovery Phase of Shifting Cultivation in North-east India.- Screening of Rhizosphere Actinomycetes from Shifting Cultivation Crops for Pigment Production.- Sustaining Shifting Agricultural Practices in North-east India Through Beneficial Soil Microbes.- Systematic Review on Shifting Cultivation in North-east India: Emerging Research Directions.- Management of Soil Fertility and Crop Productivity under Shifting Agriculture in Mizoram, North-east India: Ways Forward.
