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Book Synopsis

Chapter 1. Soil microbiomes and soil contaminations.- Chapter 2. Soil microbial products: Specific roles in green vegetations.- Chapter 3. Interaction between soil microbiome and plants.- Chapter 4. Role of Microbes in soil food webs and vegetation development.- Chapter 5. Soil microbial community dynamics and plant proliferation.- Chapter 6. Challenges of soil microbiomes and food safety.- Chapter 7. Effects of soil contaminants on soil microbiome.- Section 2:  Soil Microbiomes and Agricultural Sustainability.- Chapter 8. Desertification impacts on soil microbiomes and plant growth.- Chapter 9. Soil microbiome and climate change mitigation.- 
Chapter 10. Relationship between soil microbiomes, edaphic factors and green technology in emission reduction.- Chapter 11. The place of soil microbiomes in carbon storing soil and green technology.- Chapter 12. Effects of pesticides and plastics on soil microbiome.- Chapter 13. Soil microbiomes and biocontrol of pathogens.- Chapter 14. Soil regeneration through soil microbiome: role in food security.- Chapter 15. The Impact of heavy metal contamination in soils on soil microbial communities and its potential health risks for humans.- Section 3: Soil Microbiomes and Roles in Green Technology.- Chapter 16. Application of Nanomaterials in remediation of heavy metals and endocrine disrupting chemicals from Soil environment.- Chapter 17. Soil microorganisms and mycotoxins.- Chapter 18. Soil microbial enzymes and applications.- Chapter 19. Characterization of microbial communities from the rhizosphere of the royal palm (Roystonea oleracea) in RAMSAR wetland in Ecuador.- Chapter 20 The impact of gold mining on soil biogeochemistry and its impact on environmental health.- Chapter 21. Arbuscular mycorrhizae: invisible allies in plant development.- Chapter 22. Harnessing the bacterial rhizobium in the green technology of biofertilization and phytoremediation towards environmental sustainability.- Chapter 23. Harnessing Biosurfactants from Soil Bacteria: Advancing Green Technology for Environmental Sustainability.- Chapter 24. Future research of soil microbiomes and green technology innovation for better tomorrow.- Index.

Soil Microbiome in Green Technology Sustainability

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    A Hardback by Sesan Abiodun Aransiola

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      View other formats and editions of Soil Microbiome in Green Technology Sustainability by Sesan Abiodun Aransiola

      Publisher: Springer
      Publication Date: 05/10/2024
      ISBN13: 9783031718434, 978-3031718434
      ISBN10:
      Also in:
      Agricultural science

      Description

      Book Synopsis

      Chapter 1. Soil microbiomes and soil contaminations.- Chapter 2. Soil microbial products: Specific roles in green vegetations.- Chapter 3. Interaction between soil microbiome and plants.- Chapter 4. Role of Microbes in soil food webs and vegetation development.- Chapter 5. Soil microbial community dynamics and plant proliferation.- Chapter 6. Challenges of soil microbiomes and food safety.- Chapter 7. Effects of soil contaminants on soil microbiome.- Section 2:  Soil Microbiomes and Agricultural Sustainability.- Chapter 8. Desertification impacts on soil microbiomes and plant growth.- Chapter 9. Soil microbiome and climate change mitigation.- 
      Chapter 10. Relationship between soil microbiomes, edaphic factors and green technology in emission reduction.- Chapter 11. The place of soil microbiomes in carbon storing soil and green technology.- Chapter 12. Effects of pesticides and plastics on soil microbiome.- Chapter 13. Soil microbiomes and biocontrol of pathogens.- Chapter 14. Soil regeneration through soil microbiome: role in food security.- Chapter 15. The Impact of heavy metal contamination in soils on soil microbial communities and its potential health risks for humans.- Section 3: Soil Microbiomes and Roles in Green Technology.- Chapter 16. Application of Nanomaterials in remediation of heavy metals and endocrine disrupting chemicals from Soil environment.- Chapter 17. Soil microorganisms and mycotoxins.- Chapter 18. Soil microbial enzymes and applications.- Chapter 19. Characterization of microbial communities from the rhizosphere of the royal palm (Roystonea oleracea) in RAMSAR wetland in Ecuador.- Chapter 20 The impact of gold mining on soil biogeochemistry and its impact on environmental health.- Chapter 21. Arbuscular mycorrhizae: invisible allies in plant development.- Chapter 22. Harnessing the bacterial rhizobium in the green technology of biofertilization and phytoremediation towards environmental sustainability.- Chapter 23. Harnessing Biosurfactants from Soil Bacteria: Advancing Green Technology for Environmental Sustainability.- Chapter 24. Future research of soil microbiomes and green technology innovation for better tomorrow.- Index.

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