Description

Book Synopsis

.- Part I: Production Chain.

.- 1.Market Outlook and Role of Research in an Innovative and Sustainable Food Chain of Edible Flowers.

.- 2.Biodiversity, Wild Harvesting, Domestication, Selection, and Breeding of Edible Flowers.

.- 3.Soil Cultivation of Edible Flowers.

.- 4.Soilless Cultivation of Edible Flowers.

.- 5.Precision Production Technologies for Edible Flowers.

.- 6.Edible Flowers’ Bioactive Compounds: Nutraceutical Aspect and Industrial Food Exploration.

.- 7.Adulterant Detection Techniques in Edible Flowers and their Products.

.- 8.Postharvest Handling and Shelf Life of Edible Flowers.

.- 9.Postharvest Technologies Applied to Edible Flowers.

.- Part II: Applications.

.- 10.Edible Flowers for Infusion.

.- 11.Edible Flowers for Non-Alcoholic Beverages.

.- 12.Edible Flowers for Liquors.

.- 13.Edible Flowers for Different Food Preparations.

.- 14.Edible Flowers for Food Colouring.

.- 15.Edible Flowers for Pastry and Candies: Technologies Used for Their Application.

Advances in Research on Edible Flowers

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    Order before 4pm today for delivery by Sat 20 Jun 2026.

    A Hardback by Mohammad Mahdi Jowkar

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      Publisher: Springer
      Publication Date: 16/02/2026
      ISBN13: 9783032045607, 978-3032045607
      ISBN10:
      Also in:
      Agricultural science

      Description

      Book Synopsis

      .- Part I: Production Chain.

      .- 1.Market Outlook and Role of Research in an Innovative and Sustainable Food Chain of Edible Flowers.

      .- 2.Biodiversity, Wild Harvesting, Domestication, Selection, and Breeding of Edible Flowers.

      .- 3.Soil Cultivation of Edible Flowers.

      .- 4.Soilless Cultivation of Edible Flowers.

      .- 5.Precision Production Technologies for Edible Flowers.

      .- 6.Edible Flowers’ Bioactive Compounds: Nutraceutical Aspect and Industrial Food Exploration.

      .- 7.Adulterant Detection Techniques in Edible Flowers and their Products.

      .- 8.Postharvest Handling and Shelf Life of Edible Flowers.

      .- 9.Postharvest Technologies Applied to Edible Flowers.

      .- Part II: Applications.

      .- 10.Edible Flowers for Infusion.

      .- 11.Edible Flowers for Non-Alcoholic Beverages.

      .- 12.Edible Flowers for Liquors.

      .- 13.Edible Flowers for Different Food Preparations.

      .- 14.Edible Flowers for Food Colouring.

      .- 15.Edible Flowers for Pastry and Candies: Technologies Used for Their Application.

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