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Book SynopsisTHE SUNDAY TIMES BESTSELLEROVER 1 MILLION BOSH! BOOKS SOLDBOSH! are back with the ultimate money-saving, plant-based cookbook.Number oneSunday Times bestselling authors Henry and Ian know how to make outrageously tasty, super satisfying food without breaking the bank. In BOSH! on a Budget, they share over 100 delicious recipes and prove that great tasting food doesn't have to cost the earth.If you're looking to save a few pennies or even some serious dough, BOSH! have you covered. From hearty midweek dinners and comfort food feasts to indulgent brunches and unbelievably tasty treats, this book is also packed with money-saving hacks and batch-cooking tips and tricks.Whether you're living completely meat-free, or just looking to introduce more plant-based meals into your week, this is the money-saving cookbook for you.Trade Review Praise for BOSH! ‘I love the BOSH! boys, their energy and their totally original, exciting approach to simple, tasty plant-based food.’Anna Jones, author of A Modern Way to Eat ‘Ian Theasby and Henry Firth from “BOSH!” create simple and imaginative vegan recipes which are filmed and broadcast to over 1.4m Facebook users. Their videos are short, intoxicating, with no agenda or fuss.’BBC Radio 4 ‘The Ant and Dec of the vegan world’Heat ‘Thanks to [their] inspiring videos of easy-to-whip-up recipes, such as a vegan kebab and a guacamole potato salad, BOSH! has racked up almost 1.4m likes on Facebook.’The Guardian ‘The vegan Jamie Olivers’ The Times ‘Provides insight into living life as a vegan. And the boys share their top tips on everything from nutrition, store cupboard essentials, food labelling, alcohol, takeaways, fashion, beauty, travel, food packaging and meal prep.’ Fit & Well magazine ‘Quick and tasty’ Sunday Express ‘Simply Delicious’ OK!

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Book SynopsisReconnect with a more mindful enjoyment of cooking, spark your creativity and unleash your potential like never before with The Artisan Kitchen. DK brings you an all-encompassing cookbook to help you rediscover traditional much-loved culinary skills for the creative and contemporary cook! Unlike a lot of cookbooks on the market, this is a cookbook for people who like to cook beyond the everyday, those who believe cooking is an expression of artistry, and a way to reconnect with ingredients and delicate processes. Sound like something you''d enjoy? Then this may be the book for you!With passion in every page, you can explore:-Each kitchen project is divided into three stages: The Theory, The Practice, The Possibility -DIY projects to show you how to make your own hard-to-come-by equipment -Topics reference the latest health and food trends on the market.Popular TV presenter and author James Strawbridge explores a range of techniques and tips to help you revolutionise your relationship with food, giving a modern twist to old-age techniques and encouraging creativity and craftiness in the kitchen. The ideal cookbook for those who would like to escape their kitchen and perhaps plan a new culinary project. Whether it''s a sourdough starter or culturing kefir, rigging an open spit roast or campfire cooking, The Artisan Kitchen has something for everyone to discover. Acting as a compendium of culinary projects, The Artisan Kitchen is explored in three stages to maximise your potential and spark your creativity. Starting off with ''The Science'' which explains the technical know-how of the featured recipes and processes, followed by ''The Practice'' to get you started on enticing recipes with action shots of tricky techniques, and finally ''The Possibilities'' to provide further recipe ideas as well as the tools and inspiration to devise your own recipes. If cooking is your creative passion, and you''re looking for a treasury of innovative ideas and riveting recipes then this is a must-have volume for you!

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Book SynopsisSelected for Jamie Oliver's Cookbook ClubDivided into chapters by time of day, in Ciudad de México, chef Edson Diaz-Fuentes takes the reader on a whirlwind tour of one of the most diverse cuisines in the world, explored through the vibrant and bustling Mexico City. Inspired by the culinary highlights of his childhood, Ciudad de México features favourites such as Huevos Motuleños, Tacos de Pescado Estilo Baja, Pambazos, and Oxtail Mole de Olla, accompanied by an array of cocktails including Margaritas de Jamaica and Mezcal Sours. With a dedicated section to marinades, rubs, and salsas, Ciudad de México contains everything you need to bring a touch of Mexican flavour to everyday dishes, such as Edson's Beetroot and Pasilla Mixe Ketchup. Designed for the home cook, Edson's handy substitution guides allow you to capture the essence of Mexican cooking with readily available ingredients, so it won't matter if you're short a tomatillo or two. A book evoking the flavour and soul of Mexican hospitality, Ciudad de México unveils the complexities of the cuisine and the rich food culture that unites this sprawling metropolis. Tied together with stunning location photography, this book is a must-have for any home cook and culinary explorer. Trade Review[Edson's] passion for his home cuisine shines through in this book, from the vibrant cover through to the final page. * The Caterer *Edson’s guide to Mexico City, the place of his childhood, is packed with misty-eyed reminiscences of street food and family cooking, evocative location photography and travel reportage, not to mention recipe after delicious recipe. * Waitrose Weekend *

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'This book makes me happy. The recipes are inspirational and delicious.' – Tom KitchinDiscover 100 delicious, heartwarming vegetarian and vegan recipes in The Vegetarian Kitchen by Prue Leith – celebrated chef and Bake Off judge – and her niece Peta Leith, a former chef at The Ivy and lifelong vegetarian.This gorgeous cookbook features simple, meat-free family dishes that bring delight to the extended Leith family table, time and time again. Recipes include Black Bean Chilli with Lime Salsa, Blackberry and Lemon Pavlova and Lemon and Bing Cherry and Almond Cake. Forty-two of these recipes can be made vegan.We all need easy and delicious foods – whether on busy weeknights or lovely long Sunday lunches. This book contains nourishing, refreshing, joyful main meals, many of which are vegan, and all of which bring their combined wealth of cookery knowledge to your kitchen.'These plant-based recipes are homely, hearty and delicious. They have the virtue to be simple and embrace all the rules of provenance and best cooking ethics.' – Raymond Blanc

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Book SynopsisFuel your training the smart way.Boost your performance and achieve your body goals, with the right recipes and correct nutritional advice from rugby superstar and bestselling author James Haskell and one of the UK''s top performance chefs and current England football chef, Omar Meziane.Clear, authoritative advice from James and Omar, the Cooking for Fitness dream team79 everyday easy recipes to fuel your trainingLearn how the right nutrition can improve your performanceLow-carb and high-carb meals with full nutritional breakdown Easy to read and easy to useTrade Review“James Haskell’s Rugby Book is a Classic” Stephen J ones [Sunday Times] “A meticulous and detailed approach to training like a pro, from conditioning to nutrition this book is a must-read for aspiring Sportmen” Stuart MacLennan [ Editor – Scrum Magazine] “Omar is the UK’s top performance chef, he totally transformed the squad and we’ve never looked back” [ Danny Welbeck [ England & Arsenal ] “It’s not just about how you exercise, but what you eat too. Omar makes performance fitness easy, with really tasty balanced food.” Marcus Rashford [ England & Manchester United ] “I would recommend Omar’s recipes to anyone wanting to take their fitness to the next level.”Ashley Young [ England & Manchester United ] “When you’re a professional sports player you don’t have much time to think about food. But with Omar you get food that fuels your performance that’s tasty too”. Danny Care [ England & Harlequins ]

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Book SynopsisJasmine Hemsley (Author) Sisters Jasmine and Melissa Hemsley have taken the UK by storm since launching their family-run food business for people who want to live healthier, happier lives. Within two weeks of creating their blog in 2012 the girls were asked to write for Vogue.co.uk, where they are still regular contributors.The Art of Eating Well is Jasmine and Melissa's bestselling first cookbook; Good + Simple is their second. In 2015 the Hemsleys launched their sell-out spiralizer, which quickly became a must-have kitchen utensil. Their Channel 4 TV series Eating Well with Hemsley + Hemsley aired on 9 May 2016.Hemsley + Hemsley continue to cook and consult for celebrities and high-profile events around the world.Melissa Hemsley (Author) Sisters Jasmine and Melissa Hemsley have taken the UK by storm since launching their family-run food business for people who want to live healthier, happier lives. Within two wTrade ReviewThe sisterly cooking brand, Hemsley + Hemsley, is fast becoming a household name, like Marmite or Nutella. But unlike Marmite, you either love them, or you really love them, and unlike Nutella, they spread deliciously healthy food stories around the world. * Glamour *Poised for cookery superstardom * The Bookseller *Melissa and Jasmine Hemsley's cookbook has arguably been the most popular cookbook all year so far… It is a massive hit; a triumphant treatise on eating real, unprocessed and nourishing food. -- Carolyn Hart * Telegraph *I love everything these gorgeous sisters create -- Calgary Avansino, VogueModel looks and a food blog for Vogue have made Melissa and Jasmine Hemsley the go-to caterers for the fashion set. Now they have shared their recipes…so we civilians can get in on their healthy eating ways * The Times *

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Book SynopsisExplore Jamie''s Italy - travel on a culinary tour with Jamie OliverEver since working at the River Café for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie''s Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy''s influence reaches us all.On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie Oliver''s inimitable way. From Parma ham to Parmesan, from Pannetone to Panzanella, Jamie''s Italy will transport you to Italy or at least bring Italy home to you.''Brilliant, fabulous. The best of Italian cooking ... a truly inspirational Italian cookery courTrade ReviewExplore Jamie's Italy - travel on a culinary tour with Jamie Oliver * from publisher's description *Brilliant, fabulous. The best of Italian cooking ... a truly inspirational Italian cookery course, teaching you everything from perfect pasta to sensational sea food * Daily Mail *

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Book SynopsisBring friends and family around the table with Jamie''s brand-new cookbook, TOGETHER - a joyous celebration of incredible food to shareTHE NO. 1 SUNDAY TIMES BESTSELLER, INCLUDING RECIPES FROM JAMIE''S HIT CHANNEL 4 TV SHOW''All about feeding the people you love'' Independent''A book that will keep you in recipes for years to come. You get an awful lot for your money - some pages have two simple recipes, both with pictures - and everything is easy to make'' Sunday Telegraph________Being with our loved ones has never felt so important, and great food is the perfect excuse to get together. Each chapter features a meal - from Curry Night to Last-Minute Feast, Garden Lunch to Autumnal Fare - with a simple, achievable menu that can be mostly prepped ahead.Jamie''s aim - whether you''re following the full meal or choosing just one of over 120 individual recipes - is to minimise your time in the kitchen so you can maximise the time you spend with your guests.The mouth-watering menus include:Sunny Gathering Menu . . . Starter: Tender Asparagus with Glorious Green Dressing, Soft-Boiled Eggs & Crispy Bacon Croutons Main: Stuffed Salmon with Potato Salad, Roasted Tomatoes & Tasty Greens Dessert: Wimbledon Summer Pudding with Strawberries, Pimm''s, Cucumber, Ginger Beer & MintTaco Party . . . To share: Slow-Cooked Pork Belly, Black Beans & Cheese, Homemade Tortillas, Roasted Pineapple, Hot Red Pepper Sauce, Green Salsa, Red Cabbage Dessert: Chocolate Semifreddo with Hazelnut Brittle & Spiced Dust Drink: Tequila MicheladaJamie''s Together also helps to take the stress out of cooking by arming you with tips, tricks and hacks to stay organised and get ahead of the game.Inspirational but practical, Together is about comfort, celebration, creating new memories and, above all, sharing fantastic food.This is about memorable meals, made easy. Let''s tuck in - together!________''Easy, seasonal recipes. The perfect dinner-party bible. With 130 delicious recipes to delve into, you''ll be spoilt for choice'' Sunday ExpressPraise for Jamie Oliver:''Cooking dinner just got easier (and tastier). Brilliant'' Mail on Sunday''Easy, achievable and delicious; Oliver has created another fail-safe cookbook for families'' Daily Telegraph''Perfect for anyone stuck in a cookery rut and in need of some inspiration'' Daily Mail''Simple, affordable and delicious food designed for all the family'' iTrade ReviewA book that will keep you in recipes for years to come. You get an awful lot for your money - some pages have two simple recipes, both with pictures - and everything is easy to make * Sunday Telegraph *Delicious recipes * The Times *Britain's favourite cook * The Times *You can make a non-cook look like Michel Roux. Simple ingredients, simple method but a big wow factor -- Zoe Ball * BBC Radio 2 *This is the new bible for weekend cooking. There's something for every occasion, with handy get-ahead tips so you don't spend all evening in the kitchen * Good Food *Easy, seasonal recipes. Featuring everything from delicious home-cooked curries, to simple meal prep, it makes for the perfect dinner-party bible. With 130 delicious recipes to delve into, you'll be spoilt for choice. * Sunday Express *A book that will keep you in recipes for years to come. You get an awful lot for your money - some pages have two simple recipes, both with pictures - and everything is easy to make . . . His books continue to inspire confidence -- Diana Henry * The Times *There's lots here to draw the eye. From fragrant squash curry to stuffed salmon, Oliver has a recipe to suit all tastes * Business Post *Full of ideas for get-togethers, from brunch and picnics to steak night and a roast. And best of all, you can do the bulk of the work in advance. There are also bright ideas for nibbles, starters, sides, desserts and cocktails. Hosting friends and family has never been so easy * Daily Express *

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Book SynopsisCelebrate the vibrant flavours of Nepal with this unique range of recipes from MasterChef: The Professionals finalist, Santosh Shah.The rich and diverse flavours of Nepal have often been overshadowed by the noise of cuisines from neighbouring countries, India and China. Popular chef and MasterChef: The Professionals finalist, Santosh Shah, is here to set the record straight and put Nepali cuisine firmly on the map with his first cookbook, Ayla.Featuring 60 flavoursome recipes, home cooks can experience Nepali and Himalayan cuisine in their own kitchens, with dishes inspired by the produce of Nepal's rivers and mountains. Alongside Santosh's own stories from the country, he shares the history of certain foods, from zingy chutneys and traditional chicken momos to mouthwatering wild mushroom soup.Whether you are a cooking novice or an advanced chef looking to experiment with new flavours, Ayla offers plenty of recipe ideas Trade ReviewNepali Chef Santosh Shah shone on MasterChef: The Professionals in 2020. His debut book transports readers to Nepal, sharing its distinctive cooking and preserving techniques, ingredients and food culture, with enticing recipes starring ingredients from okra and gourds to rice and goat. -- Phoebe Stone * delicious magazine *

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Book SynopsisJoin Sarah Woods on a mouth-watering celebration of British and South Asian fusion recipes, featuring the Desi communities who created them''Fascinating exploration and celebration of the food that migrants from the Indian sub-continent have brought to the UK. Each chapter shines a spotlight on a region and gives voice to first-, second- and third-generation diaspora. There are dozens of wonderful recipes, each with its own story of origin and adaptation'' BBC GOOD FOOD''These recipes are guaranteed to satisfy your tastebuds'' STYLIST''I''ve longed for a book like this. A fascinating read with glorious recipes'' DIANA HENRY''What a book'' NIHAL ARTHANAYAKE, BBC Radio 5 Live''An evocative visual feast that speaks to your very heart. The mouth-watering recipes leap off the page and I am left wanting to bookmark nearly every dish'' LARA LEE, author of Coconut and Sambal''BeTrade ReviewI've longed for a book like this. A map that locates and explores the culinary heritage of the diaspora of the Indian subcontinent in Britain, how its been maintained and how it's evolving to absorb other influences. A fascinating read with glorious recipes * Diana Henry *Fascinating exploration and celebration of the food that migrants from the Indian sub-continent have brought to the UK. Each chapter shines a spotlight on a region and gives voice to first-, second- and third-generation diaspora. There are dozens of wonderful recipes, each with its own story of origin and adaptation * BBC Good Food *Desi Kitchen is an evocative visual feast that speaks to your very heart. The mouth-watering recipes leap off the page and I am left wanting to bookmark nearly every dish * Lara Lee, author of Coconut and Sambal *A mesmerising cookbook filled with gorgeous recipes from Desi kitchens all over modern Britain * Atul Kochhar *The picture Sarah paints is of a dynamic food culture that is both influenced by its surroundings and, in turn, influences them * Waitrose Weekend 'Book of the Week' *An ode to the unique twists on South Asian cuisine * India Weekly *Included in 'Best New Cookbooks' * Delicious *A rare and privileged glimpse into desi kitchens from all over modern Britain * Asian Express *Effortless storytelling * Asian *Fascinating exploration and celebration of the food that migrants from the Indian sub-continent have brought to the UK. Each chapter shines a spotlight on a region and gives voice to first-, second- and third-generation diaspora. There are dozens of wonderful recipes, each with its own story of origin and adaptation * BBC Good Food *'Beautiful book, great recipes, really well written and original' * Prue Leith *'What a book' * Nihal Arthanayake, BBC Radio 5 Live *'These recipes are guaranteed to satisfy your tastebuds' * Stylist *

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Book SynopsisThe life - and life behind the scenes - of one of Britain''s best-known chefs.The Roux family is the most influential family associated with food in Britain. Through their various restaurants (Le Gavroche, Waterside Inn, Brasserie Roux) and catering services they have trained many of Britain''s top chefs. Albert and Michel Sr brought French high cuisine to Britain in the sixties, much of the produce being brought twice weekly from France by Michel''s mother in the family car. Michel grew up in an environment of respect for fine food and ingredients, of never settling for second best, and of traditional French family excursions to find wild food. He tells the story of what it was like to grow up as part of this close-knit family. He left school at 16 to start his first apprenticeship with Maitre Patissier Hellegourarche in Paris. He then worked with Alain Chapel at Mionnay before doing his mililtary service at the Elysee Palace cooking for Presidents GiTrade ReviewRoux's magnanimity - along with his passion for food and serious work ethic - shine through... the recipes in it are accessible, uncomplicated and wonderfully tempting * METRO *Michel Roux Jr is one of Britain's finest chefs... it's fascinating stuff for anyone interested in classic French cookery... Fabulous. * FRESH *elegant French recipes, such as duck confit, lobster with garlic butter and pink praline tart, that should appeal to any cook. * SQUARE MEAL *Michel Roux Jnr's autobiography-cum-cookbook is half food memoir, half French recipe collection and wholly engrossing. Roux's anecdotes provide a fascinating window on a life spent pioneering French haute cuisine as a member of the UK's defining culinarly dynasty. * CATERER & HOTELKEEPER *

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Book SynopsisThere''s something about the smell of meat cooking that signals a feast - it''s savoury, comforting and tempting. A steak on the grill, a roast in the oven, a casserole bubbling: they make your mouth water. Si King and Dave Myers, aka the Hairy Bikers, have always been passionate about meat, and this bible is an unadulterated celebration of the fine produce we have available today. MEAT FEASTS includes all their favourite recipes and some new surprises. There are family classics, spicy treats, perfect pies and delicious zingy salads.Si and Dave love their veggies too, and MEAT FEASTS features some of the very best veg recipes to showcase a Sunday joint or make a little meat of a very long way.A meaty modern classic, MEAT FEASTS is your one-stop meat cookbook!Trade ReviewThe duo celebrate all things meaty... Packed with more than 150 recipes, this is sure to keep dedicated carnivores happy. * BBC GOOD FOOD *The jacket of the Hairy Bikers' latest cookbook describes it as a 'meaty modern classic', and it is a riotous celebration of all things fleshy.For dedicated believers in nose-to-tail eating, the chapter titled Lovely Offal offers a celebration of the more outlandish bits of animal anatomy - according to the Hairies, ox heart kebabs taste just like steak.Their take on more conventional cuts is equally robust - roast haunch of venison with quince, pork cooked in milk, Italian-style, and a fabulously hefty-looking steak and kidney pudding, with the optional addition of smoked oysters. -- Jane Shilling * DAILY MAIL *Meat is the thing to eat this season - get cooking with the masters of all things manly. -- Jenny Stallard * METRO *The Hairy Bikers have released Meat Feasts: The Ultimate Meat Bible. Packed with mouthwatering recipes covering all seasons, with useful tips on buying and preparing cuts. * WOMAN'S OWN *Let Si and Dave transform mealtimes. These recipes are perfect for Sunday lunch or a midweek feast. * BEST *These big and bold meat dishes from TV favourites The Hairy Bikers take familiar meats like stewing steak and corned beef and elevate them to epic proportions. * Great British Food *

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Book SynopsisCajun country is the last bastion of true American regional cooking, and no one knows it better than Isaac Toups. Now the chef of the acclaimed Toups'' Meatery and Toups South in New Orleans, he grew up deep in the Atchafalaya Basin of Louisiana, where his ancestors settled 300 years ago. There, hunting and fishing trips provide the ingredients for communal celebrations, and these shrimp and crawfish boils, boucheries (hog killings), fish frys, and backyard barbecues--form the backbone of this book.Toups shows what it''s like to butcher a hog and engineer an on-the-fly barbecue pit--as well as make a 15-minute roux for a quick gumbo (normally a time-intensive process). He guides readers through his home country with detours for salty anecdotes, in-depth tutorials, and rich photography. Divided into sections that embody a wide range of Cajun experiences, the book features 100 recipes that translate old-school techniques for the modern table. This is a book full of attitude and flavor for fans of Action Bronson, Anthony Bourdain, and Paul Prudhomme. Chasing the Gator shows how--and what it means--to cook Cajun food today.

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Book SynopsisTrade Review“[A] heartfelt, endearing book…delightful…entertaining…A must for foodies, certain to bring a smile to readers and their dinner guests.” — Kirkus Reviews on Jacques Pépin Art of the Chicken “That old culinary workhorse, the chicken, gets a clever consideration in this delightfully illustrated combination cookbook and memoir…It’s a lovely book on its own, and also a winning companion volume to Pépin’s memoir, The Apprentice.” — Publishers Weekly on Jacques Pépin Art of the Chicken “You might just learn a few breezy techniques for weeknight French-style dining with this new one from Pépin.” — Epicurious on Quick & Simple “It’s very good…I’m now so loyal to him that I’ve been cooking from it every night.” — New York Times on Quick & Simple "The recipes stand the test of time; this book will become a classic in your kitchen.” — Food & Wine on Quick & Simple

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Book SynopsisBringing us the best in low-fat tasty food, Ainsley Harriott is the master of sensational and speedy cooking. Packed with 80 scrumptious low-fat recipes, from Jalapeno tiger-prawn ginger skewers to Peri peri pork medallions and lemon, Low Fat Meals in Minutes shows that low in fat does not mean low in taste. Features a special section on delicious and not-so-naughty puddings so you never have to miss out on dessert.With a tempting colour picture of every recipe and detailed nutritional notes, this collection of Ainsley''s favourite low-fat dishes will enable you to lose weight without feeling like you''re making any sacrifices.Trade ReviewAnother masterly collection of speedy recipes * The People *With Ainsley's winning ideas, low-fat doesn't mean you have to lose out on taste * Hello *

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Book SynopsisFollowing on from the success of Cook Slow, MasterChef''s Dean Edwards returns with over 90 mouth-wateringly fresh and delicious recipes for perfect home-cooking. Slow cookers are often confined to heavy winter recipes made with stodgy ingredients and with poor nutritional content. Cook Slow: Light and Healthy shows you just how versatile your slow cooker can be with effortless, nourishing recipes inspired by dishes from around the world. Avoid boring ''diet food'' and cook slow to create healthy, wholesome food for balanced eating. Don''t own a slow cooker? Don''t panic! The recipes in this book can be cooked either conventionally in the oven or in your slow cooker.Recipes include:Coconut Fish Curry''Melt-in-your-mouth'' Teriyaki Beef Vegan Black Bean ''Meatball'' MarinaraChipotle Jackfruit TacosCrispy Baked Aubergine Katsu Curry Maple Baked Figs with GranolaI''m not goin

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Book SynopsisLottie Bedlow was the stand-out star from Channel 4''s The Great British Bake Off 2020 and taught herself to bake through trial and error.No stranger to the mishaps (and epic disasters) of homebaking, Lottie''s signature sense of humour will see you through this delicious collection of sweet and savoury bakes. From simple recipes to encourage even the most inexperienced bakers through to more ambitious centrepieces, the focus is always on great flavour. Each recipe highlights potential pitfalls, with notes on what to look out for and how to find a fix. This book will give you the confidence to go for it, encouraging you to try your best without taking baking (or yourself) too seriously. Nobody''s bake is perfect. So if things go wrong, just remember: WHO CARES AS LONG AS IT TASTES GOOD?RECIPES INCLUDE:Risk it for a Biscuit: Quarantine Florentines, Triple Chocolate & Salted Caramel-centred Cookies,

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Book SynopsisBrings you deliciously quick recipe inspiration for your family and friends - from simple family meals and easy recipes for two to dinner party ideas and effortless entertaining. Whether you're cooking on a budget or planning a feast, this title makes shopping, cooking and - most importantly - eating a pleasure, not a pain.Trade ReviewFeaturing fabulous fast foods, ingenious short cuts, terrific time-saving ideas, effortless entertaining and simple, scrumptious meals, Nigella Express is her solution to eating well when time is short * Mrs D-Daily (Blog) *She thinks not just as a cook, but as an eater, and tells you whether her recipes are messy, sticky or fussy – and, in one case 'comical' – to eat * Observer *Full of wonderful, quick ideas with that typical mix of nostalgic, eclectic and delicious that you expect from Nigella * Easy Living *Busy women everywhere will appreciate a copy of the Domestic Goddess's latest offering...full of practical recipes * She Magazine *The food matches her appearance - flawless, polished and sexy * Guardian *

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Book SynopsisJamie shares the secret to delicious healthy family meals in Jamie''s Dinners Jamie''s Dinners sees Jamie Oliver going back to basics in the kitchen to revolutionise family meals. In ''Family Tree'' he takes recipes several different ways, giving you confidence whilst at the same time hoping to get you hooked on learning more. He also reveals the world''s most-loved food from a global website survey he conducted: the Top Ten dishes that families love to eat together. From exciting dishes inspired by Jamie''s travels including Southern Indian Rice and Seafood Soup to family favourites like flaky Chicken and sweet Leek Pie and Banana and Blueberry French Toast, there''s something in Jamie''s Dinners for everyone (even the most fussy eaters)! With over 100 brand new recipes, this book is all about making cooking inspiring and accessible.''The Jamie Effect is being felt not just in schools but in households all over BritainTrade ReviewThe Jamie Effect is being felt not just in schools but in households all over Britain. We must rejoice in the national treasure he is * Vanessa Feltz, Daily Express *Jamie should be given the Victoria Cross * The Times *There is only one Jamie Oliver. Great to watch. Great to cook * Delia Smith *

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Book SynopsisJoin Jamie on the ultimate culinary road trip across America''America - A country of many contrasts. For me, it presented the ultimate food trip to explore places, ingredients, food culture & traditions. I wanted to get to the heart of great American food, to get past the junk and super-sized portions. I set off on what I knew would be a completely inspiring trip. I wasn''t wrong. . . from New York to New Orleans, the energy of Los Angeles to the big skies of Wyoming, I found what I was looking for: some of the most diverse and delicious recipes I''ve ever come across! And with 120 of them in this book, I''ll show you the quick and easy way to put a little slice of America on your dinner table. What a trip!'' - Jamie Discover exciting new recipes from New York to the Wild West, including crispy Fish and Corn Salsa, fiery Shrimp Cocktail and, for when you''re feeling decadent, delicious Churros with homemade Hot Chocolate.''There is only one JamiTrade ReviewJoin Jamie on the ultimate culinary road trip across America * from publisher's description *There is only one Jamie Oliver. Great to watch. Great to cook * Delia Smith *

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Book SynopsisJamie Does... is Jamie''s personal celebration of amazing food from six very different countries Each chapter focuses on a different city or region - Marrakesh, Athens, Venice, Andalucia, Stockholm and the Midi Pyrenees region of France. Classic recipes sit alongside new dishes that Jamie learns along the way. Jamie Does... shares inspiring dishes from Jamie''s travels, including rustic Venetian Fish Stew, delicate Beetroot Gravadlax, Chicken Kebabs with creamy Avocado Dip and sweet Honey and Pistachio Cake. ''The food I''ve embraced on each trip is a mixture of what you could call the clichéd star dishes - the many tagines of Morocco, the flamboyant paellas of Spain, the comforting risottos from Italy and the zingy fresh flavours of a classic Greek salad - and the recipes that I''ve been inspired to make after walking through the markets and soaking up the vibes of each place. What you''ll find in Jamie Does... is fun, optiTrade ReviewJamie Does... is Jamie's personal celebration of amazing food from six very different countries * from publisher's description *There is only one Jamie Oliver. Great to watch. Great to cook * Delia Smith *

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Book SynopsisThis beautiful new hardback edition of Jamie''s Dinners is a collection of simple, modern family favourites ''There is only one Jamie Oliver. Great to watch. Great to cook'' Delia SmithPacked with a huge array of recipes, from very humble classics to exciting new flavours, this is the perfect cookbook for both beginners and pros alike, and with loads of recipes that the whole family will love.With chapters on Sarnies, Salads, Soups, Vegetables, Pasta, Meat, Fish and Desserts, as well as a section on 5-minute wonders and kitchen tips & tricks, this really is a comprehensive cookbook for everyone. Delicious recipes include: PARMESAN FISH FILLETS with AVOCADO and CRESS SALAD Awesome SPINACH & RICOTTA CANNELLONI Summer CHICKPEA SALAD Super-tasty SPANISH ROAST CHICKEN STICKY TOFFEE PUDDING____________Celebrating the 20th anniversaryTrade ReviewJamie shares the secret to delicious healthy family meals in Jamie's Dinners * from publisher's description *The Jamie Effect is being felt not just in schools but in households all over Britain. We must rejoice in the national treasure he is * Vanessa Feltz, Daily Express *Jamie should be given the Victoria Cross * The Times *There is only one Jamie Oliver. Great to watch. Great to cook * Delia Smith *

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Book SynopsisLucy Watson is back with more simple, straightforward vegan comfort food to brighten up your mealtimesFeed Me Vegan: For All Occasions is full of easy recipes for everyday veganism, from a quick, week night pasta to blow-out Sunday feasts. It''s also brimming with ideas for cooking for special occasions, solutions for those trips where the vegan option is a side salad, or meals for those friends and family who just don''t believe this really is #whatveganseat!Recipes include, for quick and easy meals:Moroccan Couscous BowlSpicy Coconut RamenSweetcorn FrittersSchnitzelBroccoli Cream PastaDhalSausage RollsSuper Green SoupChipotle Black Bean SoupTempeh Salad. . . and for those feasts:Sunday roast with SeitanMushroom PieTacosGnocchiPoutineGarlic BreadSushiJackfruit BaoCrispy Potato SkTrade ReviewFilled with fuss-free vegan recipes for every day as well as special occasions . . . From weeknight pasta to whopping Sunday feasts, the former Made in Chelsea star proves that meat and dairy-free meals don't have to be boring or difficult with this collection of fun dishes * Evening Standard (Best New Cookbooks) *Whether you're after easy everyday veganism or blow-out Sunday lunch ideas, this book is packed with delicious meals * Veggie *Lucy covers everything from eating healthy to eating in a rush . . . the highlight of this book has to be the final chapter, Feed Me Celebration, which covers all the desserts you didn't think were possible, including 'chocolate fondant,' 'Eton mess' and 'Christmas cake' . . . Whether you're looking to expand your palette, or you're in charge of cooking Christmas dinner, Lucy has a recipe for everyone * The Vegetarian *Contains all-manner of delicious plant-based dishes * Evening Standard *

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Book SynopsisVOTED BEST BURRITOS IN LONDON (TIME OUT)Just about anything you can dream up can become a burrito. There are no rules.THE OFFICIAL CHILANGO COOKBOOKChilango is continuously raising the bar for Mexican food, with their lust for new tastes and their no holds barred approach to flavour. With over 80 delicious and vibrant recipes - some beloved classics from the restaurant, some with a twist and many, many more that are completely new - The Chilango Burrito Bible is a must-have for foodies and burrito-devotees everywhere. Recipes include: Chilango fried chicken burritoUltimate surf ''n'' turf burritoVegan charred pineapple and pickled jalapeno burritoBreakfast burrito (with black pudding and scrambled eggs) Caramelized coconut rice S''more churros with chocolate chili sauce

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Book Synopsis''Whether it''s for friends, family or strangers, my heart fills with joy when I see everyone sat around my table enjoying my food''. A regular on ITV''s This Morning and a columnist for London''s Evening Standard, Clodagh''s expert advice is in high demand on her daily IGTV cookery series @clodagh_mckenna. In this book she shows how you too can create stunning suppers using the very best seasonal produce, including the most efficient ways to prepare, what to serve and her handy tips for finishing your meal in style. Clodagh covers:* Part 1 - how to create a well-balanced and delicious menu, writing your shopping lists and creating a beautiful table to set the scene* Part 2 - 120 recipes to take you through the year from Wild Garlic & Potato Soup to start a spring supper to autumnal comfort food like Roast Butternut Squash, Cashel Blue & Saffron Pappardelle and warming winter treats such as Star Anise & Orange Rice Pudding* Part 3 - ideas for e

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Book SynopsisRecipes and weekly weight-loss menus to improve your diet and achieve a healthy, balanced lifestyle.

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Book Synopsis25 top chefs across the UK share their recipes for mince, transforming the frugal kitchen staple into delicious and affordable recipes.Organised in chapters by the types of mince found in a regular supermarket or your local butchers, from beef, venison and pork to turkey, chicken and lamb, the recipes found in these pages cover the much-loved classics as well as some unexpected delights utilising the humble mince. Recipes include: Tom Kerridge's classic beef burger; Angela Hartnett's lasagne; Atul Kochhar's keema paratha; Niklas Ekstedt's Swedish meatballs; Thomasina Miers' speedy chilli con carne; Simon Rimmer's gochujang meatloaf; Heston Blumenthal's mince and chips; Saiphin Moore's stir-fried chicken mince; Poppy O'Toole's Asian-style potato skins, and many more besides.From Saturday nights in to speedy weeknight dinners, the recipes in the book will help keep costs down and family meals delicious.With recipe contributions donated from 25 of the UK's most-loved chefs, including Tom Kerridge, Angela Hartnett, Raymond Blanc, Andrew Wong, Anna Haugh, James Martin and Simon Rimmer, 100% of royalties from the sale of this book will go to Hospitality Action to help offer vital support to all those who work within the hospitality industry in the UK.

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Book SynopsisWant to master pasta? Let Jamie help, with his essential Food Tube guide to simple and seasonal pasta dishes''Enjoy this pocket-sized cookbook, full of incredible, achievable pasta recipes, from the very basics to kick-ass dishes for any night of the week. Buon appetite!'' Jamie OliverJam-packed with delicious and easy recipes, The Pasta Book has all the need-to-know basics from Jamie''s own Italian mentor, chef Gennaro Contaldo.Whatever your ability in the kitchen, pasta is a staple supper guaranteed to please everyone. With The Pasta Book, you can learn how to spice up your pasta for every craving - and even learn to make your own pasta from scratch!Full of delicious, simple, seasonal recipes such as:- Spring fresh WILD ROCKET & PECORINO ORECCHIETTE- Summery VEGETABLE CAPPELLACCI- Autumnal WILD MUSHROOM TAGLIATELLE- Wintery GAME RAGU- Gennaro''s take on classic favourites such as CARBONARA and BOLOGNES

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Book SynopsisYoutuber and actress Tanya Burr is back with her very first cookbook, sharing her passion for baking and all her favourite recipes. As well as cakes and bakes, readers will love Tanya''s delicious and simple puddings, loaves and pastries. From everyday staple bakes to sweet treats for special occasions, Tanya''s got the perfect recipe, every time, including: - Tanya''s Ultimate Celebration Cake - Banoffee Pie - Salted Caramel Cheesecake - Rhubarb and Custard Muffins - Earl Grey Tea Loaf - Tanya''s Nanny''s Apple Pie - Smarties Flapjacks So make yourself at home in the kitchen with Tanya and treat yourself, your friends and family to something delicious!

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Book SynopsisFruit is pretty much the perfect food: bountiful, delicious and colourful, it also helps us to fight infection, stresses and strains. But why are we still a nation that thinks it''s a bit racy to slice a banana onto our cornflakes in the morning? A ''piece of fruit'' in a lunch box, on the breakfast table or at the end of a meal is all very well, but fruit is so much more exciting than this, and we don''t eat nearly enough of the stuff. Perhaps this is because we don''t always understand how to use it in our cooking, or how to choose the best fruit for the season.Hugh sets out to address this head on. With 180 delicious recipes, River Cottage Fruit Every Day! will show you how to enjoy a broader eating experience and make fruit easy, fun and irresistible. You''ll find recipes for all the wonderful seasonal fruit that grows in this country, and learn how to make the most of fruit from other parts of the world. Recipes include marinated lamb and fig kebabs; barbecued pork chops wiTrade ReviewPractical, tempting and easy to follow * Good Housekeeping *Vibrant * Top Sante *Expands your knowledge of flavour combinations, so you can feel confident experimenting with new sweet and savoury tastes * Great British Food Magazine *Instant appeal. Well done, Hugh! * Delicious *

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Book SynopsisIngredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at them with fresh eyes and discover new ways of cooking them' Hugh Fearnley-WhittingstallThe definitive River Cottage kitchen companion. Hugh Fearnley-Whittingstall and his team of experts have between them an unprecedented breadth of culinary expertise on subjects that range from fishing and foraging to bread-making, preserving, cheese-making and much more. In this volume they profile their best-loved and most-used ingredients. With more than three hundred entries covering vegetables, fruits, herbs, spices, meat, fish, fungi, foraged foods, pulses, grains, dairy, oils and vinegars, the River Cottage A to Z is a compendium of all the ingredients the resourceful modern cook might want to use in their kitchen.Each ingredient is accompanied by a delicious, simple recipe or two: there are new twists on old f

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Book SynopsisThe bestselling, big-hearted and down-to-earth chefs, The Hairy Bikers, return with 80 delicious vegetarian recipes to make losing weight and eating less meat even easier.In their multi-million selling HAIRY DIETERS series, the Hairy Bikers proved that you can eat your favourite foods and still lose weight. Jam-packed full of delicious, low-cal versions of traditional classics and family favourites, they have taken the deprivation out of dieting and helped millions shift the pounds.Following on from THE HAIRY DIETERS, THE HAIRY DIETERS EAT FOR LIFE, THE HAIRY DIETERS GOOD EATING and THE HAIRY DIETERS: FAST FOOD, THE HAIRY DIETERS GO VEGGIE, shows that going vegetarian can be just as easy as going low-cal. Whether you want to cut out meat entirely, cut down, or just incorporate some more meat-free dishes into your diet, the book is full of simple and easy-to-follow recipes for tasty veggie meals and snacks, from Lancashire Hot Pot to Veggie Sausages. Trade ReviewFamous for their love of meat, motorbikes and 'man food', the Hairy Bikers are unlikely advocates of a vegetarian lifestyle.But, having shed more than six stone between them by concocting quick and easy dishes that were also low in calories, the pair have now cooked up a book of meat-free recipes. For the fifth volume of their multi-million-selling Hairy Dieters series, Si King and Dave Myers hope to show that going vegetarian can be just as easy as going low-cal, and needn't mean missing out on the foods you love. * MAIL ON SUNDAY *The much-loved British food heroes, The Hairy Bikers, return with yet another dieting book, this time packed full of simple but tasty vegetarian meals which prove that incorporating more plant-based dishes into your diet needn't be difficult or bland. You'll fall in love with their cheeky, down-to-earth humour and their healthier takes on popular British classics such as Lancanshire hot pot, pasties and toad in the hole. Meanwhile, those with more exotic palates are bound to enjoy the Latin American shepherd's pie or paneer and pea curry. * THE INDEPENDENT *You may have noticed the Si King and Dave Myers are half the men they used to be. If you need to trim a few inches, or just get your five-a-day, check out their brand new Hairy Dieters Go Veggie cookbook. It features 80 healthy recipes for those that aren't into quinoa and kale (think Lancashire hotpot and veggie sausies). * THE SCOTSMAN *Non-meat eaters will be delighted to know that loveable duo The Hairy Bikers have added a vegetarian title to their Hairy Dieters cookbook series. Within its pages are 80 incredibly versatile recipes, including Vegetarian Lancashire Hotpot, Proper Chilli and MushroomBourguignon. This is bound to be a bestseller. * CHOICE *SI King and Dave Myers, aka TV's culinary double-act The Hairy Bikers, are a refreshing alternative to today's earnest food bloggers. Their blend of cheeky humour and no-nonsense great cooking has won them millions of fans. Their latest book, The Hairy Dieters Go Veggie, takes the sacrificial out of slimming, showing that you can lose weight with food you enjoy. You'd think the Sunday-roast-loving authors would be unlikely candidates to go veggie; you'll be surprised. In their quest for better health, they are eating less meat. So they bring us recipes where 'vegetables, pulses and other plant foods are the star of the show'. -- Juanita Coulson * THE LADY *

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Book SynopsisSeasonal bakes and tips on growing your own produce by former The Great British Bake Off contestant, Michelle Evans-FecciFormer Bake Off contestant Michelle was known on the show for her flavoursome, colourful bakes and for championing seasonal, locally sourced and homegrown produce. Whether it''s a simple loaf for breakfast or a striking showstopper cake for a celebration, she loves using seasonal food to create tasty recipes for the whole family to enjoy. The Seasonal Baker is a collection of recipes straight from Michelle''s kitchen to yours - from quick-and-easy bakes to others that are a bit more challenging - with an emphasis on special events such as Easter, Halloween and Christmas. Inside you will find delicious, vibrant recipes such as: - Hot Cross Bun Bread and Butter Pudding- Truffle, Rosemary and Garlic Focaccia- Smokey Pulled Pork Sausage Rolls- Butternut Squash, Feta, Maple and Pecan Cups- Vanilla, RhubarbTrade ReviewAmazing, delicious recipes I love to bake with the family -- Sam Warburton OBE, former Wales, British & Irish Lions rugby captainMichelle's delicious and eye-catching recipes make the most of seasonal produce and give you all the inspiration you need to keep baking all year round -- Juliet Sear, TV cook and author

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Book SynopsisThe best dish on Raymond''s menu, according to Raymond, is the ''one that''s in season''.In this unique TV series and book, Raymond Blanc and Royal Botanic Gardens, Kew have created a stunning Kitchen Garden at Kew to showcase the heritage and botany of our favourite plants as well as uncover their growing and cooking secrets.We''ll explore how these plants arrived in the UK, brought back by intrepid plant hunters, how they flourished and how they spread to become part of our everyday meals. The Kew gardeners offer their tips and expertise in growing this produce, from carrots to potatoes, rhubarb and gooseberries, apples and peas.And interwoven with these stories will be Raymond''s Blanc''s detailed tasting notes and 40 mouth-watering recipes. Raymond''s unparalleled expertise is drawn from three decades of experience in his own restaurant kitchen garden. He brings with him a lifetime''s passion about fruit and veg, knowing exactly which apple is theTrade ReviewRaymond's experiments in growing, gathering and cooking food could it seems, even if in a small way, change the world for the better. * cityplanter.co.uk *In this unique TV series and book, Raymond Blanc and Royal Botanic Gardens, Kew have created a stunning Kitchen Garden at Kew to showcase the heritage and botany of our favourite plants as well as uncover their growing and cooking secrets... with a wealth of stunning historical illustrations, woodcuts and images as well as beautiful recipe photography, this will be a book to treasure for life. * booksaboutfood.com *The Kew gardeners offer their tips and expertise in growing the produce, from carrots to potatoes, rhubarb to gooseberries, apples to peas - all interwoven with Raymond's tasting notes and wonderful recipes. * The Resident *

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Book SynopsisFast Cakes is the unmissable and definitive baking book from Mary Berry. Mary has incorporated her ''all-in-one'' method of preparation into as many recipes as possible, so her recipes are faster to make than ever. Nearly 100 of the bakes take only 10 minutes to make and Mary has included small bake variations for fruit cakes, which traditionally take a long time in the oven, so you can make one even when you are pushed for time.There are scones, buns and biscuits that you can whip up for tea, traybakes and fruit loaves perfect for a school or village fete and of course foolproof cakes for every occasion from everyday recipes such as a Honey and Almond Cake to Mary''s First-Rate Chocolate Cake. Not forgetting recipes you can make with your kids from Happy Face Biscuits to Traffic Lights and Jammy Buns.If you miss Mary''s wisdom and inspiration in The Great British Bake Off, or want a brand-new companion to Mary Berry''s Baking Bible, this is the

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Book SynopsisAt Benares the superior service and setting are the height of luxury, but it is the sublime food that truly sets the restaurant apart. Atul Kochhar''s unique, world-class cuisine is showcased in this beautiful book of recipes from his Michelin-starred kitchen. Eighty signature dishes reflect the excellent food ethos that Atul has created using the best of British produce with his modern Indian style. Every aromatic desire is explored on a journey to the heart of Benares, revealing exotic fusions and dazzling flavors. Across starters, mains, desserts, sides, and accompaniments, each heavenly taste is a tribute to this master''s work. This is not the same Atul as seen on TV--it''s the Atul who has conquered the Michelin world with his expert gastronomy. The Benares Cookbook is the epicurean artifact the fine-dining room deserves. This is a benchmark work: a cookbook to treasure and use to conjure the masterly Michelin spirit in your home. With excellent photography by MTable of ContentsForeword Introduction Savoury Sweet Cocktails Basics, Glossary & Suppliers Index Thank You

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Book SynopsisA true celebration of the sea, Tom Kitchin's Fish & Shellfish showcases the brilliant talents of one of the UK and Scotland's favourite chefs.Tom''s passion for the best and freshest produce comes to life in these pages, as he celebrates the best fruits of the sea. Recipes take in delights such as grilled lobster, poached langoustines with aioli, crab and pea soup, braised squid risotto and Thai-style oysters, alongside roast turbot with seaweed hollandaise, whole lemon sole with a citrus and basil dressing, Cullen skink and salt cod fritters. There are also some recipes straight from Tom's Edinburgh gastropub, The Scran and Scallie, including their delectable fish pie and special battered fish. These are recipes that take you right to the shore-side and the spirit of fish cookery.Beyond the recipes, there are top tips for how best to prepare this beautiful ingredient, and Tom also provides a quick and easy guide to grilling, poaching, frying, curing and roasting fish. With beauTrade ReviewA great source of fishy inspiration from an excellent chef. * Delicious *Table of ContentsIntroduction Fish tips Crustaceans Molluscs Cephalopods Flat fish White fish Oily fish Mixed fish Acknowledgements Index

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Book SynopsisFresh, fragrant, fruity, spicy, smoky, sweet, sour, and sharp. Discover how to cook these vibrant southern Mediterranean flavours at home with 100 wonderful recipes from Ben Tish.The bold spices and sun-soaked exotic tastes of North Africa and the Arabic world collided with the characterful food of the Mediterranean when the Moors invaded. It was this glorious fusion of flavours that first seduced British chef, writer and restaurateur, Ben Tish, and sent his cooking on a new course.Moorish is a collection of authentic recipes inspired by Ben's passion for the region, along with a few of his own twists and interpretations. He has divided the book into chapters based around the way he likes to cook at home from quick and refreshing light bites and his notorious barbecue food to lazy brunches and slow-cooked dishes that fill the house with evocative scents of the Mediterranean.Trade ReviewEnjoy the latest from Ben Tish, a beautifully photographed book full of food you want to eat. Chargrilled lamb chops with cumin and mint vinaigrette; sherry-glazed rib of beef with blackened onions, yoghurt and za'atar; grilled peaches with rose water and buttermilk panna cotta... Need I go on? * The Times *Ben Tish's expertly spiced recipes beg to be cooked without delay. * Delicious *The food is inventive, often brilliantly so… Home cooks will delight in Tish’s alluring, Moorish-inspired recipes. * Publisher's Weekly *Moorish is seductively vibrant and absolutely the kind of cookbook for everyone who enjoys the bold spices and sun-soaked flavours of characterful Mediterranean cooking. -- Sudi Pigott * Life Spectator *Ben Tish shines a brilliant light on a wonderfully seductive (and often overlooked) facet of Mediterranean food culture: through his own personal lens he brings together history, spice and delectable recipes in an absolutely beautiful cookbook. I long to eat everything! * Skye McAlpine *The recipes in Moorish are not only delicious but inventive and beautiful to look at. * Jason Atherton *Every section of the book is filled with concoctions that pack a punch. * The Caterer *Table of ContentsIntroduction Breakfast, Brunch & Bread Fresh Grilling and Smoking Slow Cooked Sweet and Sour Fruits Sweet Baking Drinks Sauces and Marinades About the author Index

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Book SynopsisPeri-peri chicken, cottage pie, fudgy chocolate brownies this is diet food with a difference. Top chef Tom Kerridge shows you how to shed the pounds and kick-start a more active lifestyle with maximum-taste, lower-calorie recipes.Expect MASSIVE FLAVOURS and NUTRITIONAL POWER-PUNCHES!''High-flavour healthy recipes'' Sunday Times''Dieting doesn''t have to mean deprivation'' Delicious''Everyone will love Tom Kerridge''s hearty good-for-you meals'' BBC Good Food Magazine_______''When I first set out to lose weight, I concentrated mainly on what I was eating, but now I know that it''s to do with fitness as well: the two working together is the winning formula for getting maximum results and maintaining those results long term. And the number one rule when it comes to eating well on a diet is to keep food interesting!''Having lost more than 12 sTrade ReviewEating well doesn’t have to be a chore * BBC Good Food Magazine *Tom has used clever, cheffy tricks to keep the overall calorie count low while also cramming as much flavour as possible into meals that are easy for home cooks * delicious. *Tom Kerridge keeps the overindulging to one day only * Yorkshire Post *In Tom’s foodscape, diet fare doesn’t have to be happiness-free * Western Morning News *Everyone will love BBC chef Tom Kerridge’s hearty good-for-you meals * BBC Good Food Magazine *Dieting doesn’t have to mean deprivation * delicious. *High-flavour healthy recipes * Sunday Times (Culture) *

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Book SynopsisDon''t just celebrate - bake!With judges'' recipes from Mary Berry and Paul Hollywood, and bakers'' recipes from the Class of 2015, this is a beautiful book for homebakers everywhere inspired to celebrate with their own signature bakes.From three-tiered cheesecakes to black forest gateau, vol au vents to crème brulee, ice cream roll to Spanish windtorte, this year''s record-breaking series of Bake Off was a celebration of everything that''s great about British Baking, and these easy to follow recipes will help you recreate that magic in your own kitchen.Discover new flavours and techniques with the helpful tips in the ''baker''s guide'', ''meet the bakers'' with inspiring insights into what got them baking, and try cake, bread and dessert ideas from around the world.Celebrations includes recipes for every occasion, from family meals and home-cooked teas to the big dates like Christmas and Diwali, Halloween and birthdays, as well as technical challenge

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Book SynopsisThe book of The Great British Bake Off 2016

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Book SynopsisInspirational ideas for a showstopping birthday party from the Great British Bake Off

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Book SynopsisBritain''s favourite homemaker presents her debut cookbook, featuring family meals that everyone will enjoy. ''Most of the dishes I cook are big dishes as we are a family of six, my partner Ben and myself, my stepsons, Hal and Orion, and our sons Bay and Oscar,'' and so starts Kirstie Allsopp''s very first cookbook.As someone who didn''t learn to cook at her mother''s apron strings, Kirstie has had to learn as she''s gone along. Luckily she''s been blessed with great advice from the cooks, bakers and chefs she''s worked with and recipes inherited from friends and families over the years. In Kirstie''s Real Kitchen she brings together her favourite recipes - the ones she relies on to feed her family, and whoever else happens to be around. From weekday suppers and entertaining a crowd, to dealing with fussy eaters and outdoor eating (essential for families with lots of boys), the book is full of the recipes that are at the centre of Kirstie''s fam

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