Description

Book Synopsis
Fruit is pretty much the perfect food: bountiful, delicious and colourful, it also helps us to fight infection, stresses and strains. But why are we still a nation that thinks it''s a bit racy to slice a banana onto our cornflakes in the morning? A ''piece of fruit'' in a lunch box, on the breakfast table or at the end of a meal is all very well, but fruit is so much more exciting than this, and we don''t eat nearly enough of the stuff. Perhaps this is because we don''t always understand how to use it in our cooking, or how to choose the best fruit for the season.Hugh sets out to address this head on. With 180 delicious recipes, River Cottage Fruit Every Day! will show you how to enjoy a broader eating experience and make fruit easy, fun and irresistible. You''ll find recipes for all the wonderful seasonal fruit that grows in this country, and learn how to make the most of fruit from other parts of the world. Recipes include marinated lamb and fig kebabs; barbecued pork chops wi

Trade Review
Practical, tempting and easy to follow * Good Housekeeping *
Vibrant * Top Sante *
Expands your knowledge of flavour combinations, so you can feel confident experimenting with new sweet and savoury tastes * Great British Food Magazine *
Instant appeal. Well done, Hugh! * Delicious *

River Cottage Fruit Every Day

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    A Hardback by Hugh Fearnley-Whittingstall

    £21.25

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    RRP £25.00 – you save £3.75 (15%)

    Order before 4pm today for delivery by Mon 7 Sep 2026.

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      Book details

      Publisher Bloomsbury
      Imprint Bloomsbury Publishing PLC
      Published 10 October 2013
      ISBN-13 9781408828595
      978-1408828595
      ISBN-10 1408828596
      Also in:
      Food & Drink Cookery / food by ingredient / food groups TV / Celebrity chef / eateries cookbooks

      Description

      Book Synopsis
      Fruit is pretty much the perfect food: bountiful, delicious and colourful, it also helps us to fight infection, stresses and strains. But why are we still a nation that thinks it''s a bit racy to slice a banana onto our cornflakes in the morning? A ''piece of fruit'' in a lunch box, on the breakfast table or at the end of a meal is all very well, but fruit is so much more exciting than this, and we don''t eat nearly enough of the stuff. Perhaps this is because we don''t always understand how to use it in our cooking, or how to choose the best fruit for the season.Hugh sets out to address this head on. With 180 delicious recipes, River Cottage Fruit Every Day! will show you how to enjoy a broader eating experience and make fruit easy, fun and irresistible. You''ll find recipes for all the wonderful seasonal fruit that grows in this country, and learn how to make the most of fruit from other parts of the world. Recipes include marinated lamb and fig kebabs; barbecued pork chops wi

      Trade Review
      Practical, tempting and easy to follow * Good Housekeeping *
      Vibrant * Top Sante *
      Expands your knowledge of flavour combinations, so you can feel confident experimenting with new sweet and savoury tastes * Great British Food Magazine *
      Instant appeal. Well done, Hugh! * Delicious *

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