Quick and easy cookery Books
HarperCollins Zone Meals in Seconds
Book SynopsisA family friendly cookbook based on the principles of the Zone dietary program that provides a balanced protein, carbohydrate, and fat content introduces more than 150 delicious, easy-to-prepare recipes for nutritional breakfasts, lunches, dinners, and snacks.
£14.87
HarperCollins Publishers Inc The Pioneer Woman Cooks
Book SynopsisBreaking free from a dead-end relationship, Ree Drummond left Los Angeles and made a pit stop at home in Oklahoma on the way to a new life in Chicago. This book tells how she learned to cope with the isolation and peculiarities of ranch life.Trade Review#1 New York Times Bestseller -- New York Times #1 Denver Post Bestseller -- Denver Post #5 Wall Street Journal Bestseller -- Wall Street Journal #6 Publishers Weekly Bestseller -- Publishers Weekly #7 Washington Post Bestseller -- Washington Post #9 Mountains and Plains Independent Booksellers Association Bestseller -- MPIBA #29 USA Today Bestseller -- USA Today an Amazon Customer Favorite Cookbook -- Amazon.com "[Ree Drummond is] funny, enthusiastic and self-deprecating, making the book appeal to pavement-pounders and pioneer types alike [with] recipes like steak with whiskey cream sauce, leek and potato pizza and pico de gallo. As a portrait of a real American family kitchen, it works." -- New York Times "Drummond invites fans into her world with irresistible recipes and photos... Here's a mom of four who can turn out a Perfect Pot Roast and make feasts for girlfriends that start with sangria and finish with creme brulee. It's sweet and seductive: You'll want to plunge right in." -- People "Jokey and irresistible. Drummond's...appreciation for something as simple as well-made pico de gallo is infectious. Such attentiveness to basic cooking skills makes the book entertaining and useful." -- New York Times Gift Guide "Who needs Julia Child? I've got Pioneer Woman." -- Baltimore Sun "Drummond's writing style is closer to a good friend dishing out advice than an expert telling people want to do." -- Denver Daily News "[Ree Drummond] whips up mouthwatering meals with easy-to-find ingredients (she's miles away from restaurants and supermarkets) and shares what living in a not-so-little house on the prairie is really all about. " -- People
£23.66
HarperCollins Publishers Inc Sizzling Skillets and Other OnePot Wonders
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£20.79
HarperCollins Publishers Inc Weelicious Lunches
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£26.99
HarperCollins Publishers Inc Everyday Easy
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£25.49
HarperCollins Publishers Inc Weeknight Paleo 100 Easy and Delicious
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£20.72
HarperCollins Publishers Inc The Happy Cook
Book SynopsisThe bestselling author and Emmy Award-winning cohost of ABC’s The Chew takes the intimidation out of cooking and shows you how to savor life fully every day with this gorgeous cookbook featuring more than 125 easy, healthy, and delicious timesaving recipes.For many people, especially those who aren’t quite at home in the kitchen, the idea of cooking a homemade meal can be terrifying, uninspiring, or just feel like a chore. In The Happy Cook, Daphne Oz makes cooking fun and relaxing, and shows anyone—newbie or seasoned expert—how to celebrate every day with delicious meals that are as easy to create as they are to enjoy. Like cooking with a good friend and a glass of wine, The Happy Cook is filled with friendly advice, expert tips, inspiring ideas, and best of all, 125 simple yet fabulous recipes, all using just a handful of ingredients, that will transform the most nervous or reluctant novice into a happy, confident ho
£31.50
HarperCollins Publishers Inc The Pioneer Woman CooksThe New Frontier
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£23.75
HarperCollins Publishers Inc Patricia Heatons Food for Family and Friends 100
Book SynopsisTrade Review“It’s not every day that well-loved celebrities and well-loved foodstuffs go together. Yet that’s exactly what Heaton, of Everyone Loves Raymond and The Middle, has accomplished... Heaton provides a chatty, down-to-earth compendium that will inspire almost anyone to brave the kitchen.” — Booklist Online “Accessible and comforting... Heaton’s uncomplicated fare is an homage to her childhood memories.” — Publisher’s Weekly
£20.00
HarperCollins Publishers Inc Secrets of Great Second Meals Flexible Modern
Book SynopsisTrade Review“An immensely detailed, generous master class in techniques and options for producing flavorful and varied dishes….[Secrets of Great Second Meals] offers cooks a sense of fun, improvisation, and mastery.” — Library Journal “These practical and imaginative recipes are an invitation to ‘start riffing with the contents of your refrigerator’ and encourage a new perspective on leftovers.” — Publishers Weekly “Dickerman proves that there’s more to leftovers than a quick reheat in the microwave…. anyone who has ever looked quizzically at a container of leftovers while trying to plan a new meal will find what they’re looking for.” — Booklist “A new cookbook from Seattle author Sara Dickerman helps kitchen novices start to think about ingredients differently, while offering jaded cooks some inspiration, too… it’s the kind of holistic, intuitive approach to cooking that can take a long time to develop on your own.” — Seattle Times “Avoiding food waste is always a worthwhile goal, but eating the same leftovers for days can get tedious… enter the new cookbook Secrets of Great Second Meals… Dickerman explains how… adding fresh vegetables and herbs can take a second (or third) meal from bland to breathtaking.” — Closer Magazine “You won’t find rigid weekly menu plans here. To Dickerman, that level of structure is too stifling. Instead, she offers us something better: a loose roadmap to good eating, with delicious detours made for improvising that could cure your leftover-phobia forever.” — Atlanta-Journal Constitution
£23.75
HarperCollins Publishers Inc Cooking Scrappy
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£23.99
HarperCollins Publishers Inc Start Simple Eleven Everyday Ingredients for
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£25.00
HarperCollins Publishers Inc The Pioneer Woman CooksSuper Easy
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£23.75
HarperCollins Publishers Inc The Happy in a Hurry Cookbook 100Plus Fast and
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£20.90
HarperCollins Publishers Inc Speedy Bosh
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£24.75
HarperCollins Publishers Inc Lose Weight by Eating Easy Dinners Weight Loss
Book SynopsisThe author of the Lose Weight by Eating cookbook series is back with quick and easy dinner recipes to help you eat deliciously, lose weight, and keep the pounds off.
£18.00
HarperCollins Publishers Inc Burnt Toast and Other Disasters A Book of Heroic
Book SynopsisA gifty, funny, and practical guide to transforming the most lackluster of ingredients into a delicious meal, making bad food good and making good food even better, from the author of the New York Times bestselling and IACP Award–winning Twelve Recipes.Trade Review“An invaluable little cookbook you will turn to again and again. . . . His recipe for peppers sautéed until “melty” with mustard and cumin seeds, then doused with cream and finished with a splash of vinegar, sounds like nothing special, but I’ve never tasted anything like it.” — New York Times “There’s enough to worry about these days. Cooking, Peternell assures through each carefully written but not-too-serious recipe, shouldn’t be one of those things. So burn your vegetables, overcook the rice, and eat a tin of fish for dinner. It will be fine. Actually, it will probably be great.” — Eater “[Peternell’s] personal anecdotes and casual preparation instructions . . . give home cooks permission to tap into their own culinary ingenuity, especially when the situations seem far from perfect. . . . Peternell reminds us that with enough confidence and finesse, these scrappy Quickfire Challenge-like moments in the kitchen can actually be the ones that bring out our most creative inner chefs.” — Fine Cooking “Peternell applies his Chez Panisse pedigree . . . to easily prove that 'the humblest can be delicious, the good made great.' . . . Peternell’s dry sense of humor is the main ingredient. . . . To err is human but to repair divine in this handy and hilarious manual.” — Publishers Weekly “Along with great recipes…Peternell shows readers that burnt food is nothing to fear and is just another step—perhaps even a new beginning—in the culinary journey.” — Booklist “A clever and useful guide to making messed-up food taste delicious. . . . [a] funny and highly giftable lemonade-out-of-lemons collection.” — Daily Democrat “[Peternell’s] recipes focus on turning whatever you have on hand, including, yes, burned toast, into surprisingly tasty food. Those scorched slices turn into cheesy onion bread pudding, and the listless produce wilting in your vegetable drawer becomes “broco” tacos! This witty manual really does help turn bad food good.” — Napa Valley Register “The best beginner’s cookbook of the year, if not the decade. In addition to being warm, funny and smart, Twelve Recipes will actually teach you to cook… [Peternell] can nudge anyone, from novice to expert, to want to be a better cook… His wit and intelligence are apparent throughout.” — New York Times Book Review on Twelve Recipes “Full of useful building blocks (like an entire chapter on sauces) that can fit in any modern cook's repertoire…The balance of foundational French technique with American practicality make A Recipe for Cooking a simple yet modern classic.” — Saveur (Best New Cookbooks of Winter 2016) on A Recipe for Cooking “What makes this book special—…Combine the rambling prose with Peternell’s practical advice and delicious flavor combinations and cooking through the recipes feels like having a personal cooking lesson—and a long chat—with the chef himself.” — Bon Appetit (November Cookbook Club Pick) on Almonds, Anchovies, and Pancetta
£19.00
HarperCollins Publishers Inc Simply Julia
Book SynopsisBeloved New York Times bestselling cookbook author Julia Turshen returns with her first collection of recipes featuring a healthier take on the simple, satisfying comfort food for which she’s known.Julia Turshen has always been cooking. As a kid, she skipped the Easy-Bake Oven and went straight to the real thing. Throughout her life, cooking has remained a constant, and as fans of her popular books know, Julia’s approach to food is about so much more than putting dinner on the table—it is about love, community, connection, and nourishment of the body and soul. In Simply Julia, readers will find 110 foolproof recipes for more nutritious takes on the simple, comforting meals Julia cooks most often. With practical chapters such as weeknight go-tos, make-ahead mains, vegan one-pot meals, chicken recipes, easy baked goods, and more, Simply Julia provides endlessly satisfying options comprised of accessible and aff
£27.62
HarperCollins Publishers Inc SaveItForward Suppers A Simple Strategy to Save
Book SynopsisShe reserves components of each meal she cooks to play a part in her meal the next night, reimagining her leftovers without rehashing them.In this beautiful, practical book, she provides 15 weekly menus for getting dinner on the table 5 to 6 days a week with as little fuss as possible, and her quirky, chatty tone makes meal prep fun, too.Trade Review“Readers will enjoy Kane’s inventive ways of revitalizing leftovers. . . . Kane’s witty commentary . . . and amiable instructions . . . make for amusing encouragement along the way. This will be a lifesaver for busy home cooks.” — Publishers Weekly “This [cookbook] hearkens back to the hard work, cozy flavors, and some convenience ingredients that may remind some readers of the kitchens of their childhood while incorporating a range of popular modern American dishes. . . . Recipe instructions are chatty, encouraging, and include plenty of homey, hard-won homemaker wisdom that recommends this to those aspiring to the role of dedicated home cook. ” — Booklist
£19.00
HarperCollins Publishers Inc Home Is Where the Eggs Are
Book SynopsisTrade Review“The home in Molly Yeh’s brilliant Home Is Where the Eggs Are is a place where Seedy Halva Fairy Toasts play nice with Tahini Monster Cookies, last night’s pizza party becomes today’s chopped salad, and kimchi tops an inside-out cheeseburger called Jucy Lucy! In short, eggs get broken and Yeh whips up a joyfully delicious Chinese-Jewish-Midwestern omelet that shows us how cooking can be funny and fancy, silly and serious, and that the kitchen is always where the heart is.” — Cal Peternell “Molly Yeh’s work has always felt like it couldn’t come from anyone else—it’s specifically her, full of heart and personality. This new book extends that feeling into her home and family and is so warm and lovely.” — Julia Turshen “Home Is Where the Eggs Are sparkles with Molly Yeh’s signature sunnyside-up joy, warmth, and humor. Every recipe and story reminds us that there is magic to be found in everyday mealtimes, and that cooking for our family should be simple, nurturing, and utterly fun.” — Helly Lui McKinnon “Molly Yeh brings herself to every recipe, giving each dish a unique spice ingredient and twist! She’s a human surprise and delight, and her food is brilliant!” — Drew Barrymore “What a joyous cookbook. Molly Yeh’s energy, charming storytelling, and tremendous range of recipes make this well worth the wait.” — Deb Perelman Best New Cookbooks for Fall. “Yeh’s Jewish and Chinese heritage, and her husband’s Midwestern Scandinavian roots, inform recipes like salami matzo brei, moo shu chicken, and weeknight lefse; there’s also a stellar brown rice bowl with smoked salmon that makes ingenious use of Ritz crackers.” — Eater Best Cookbooks Publishing in Fall 2022 “A collection of low-fuss, low-maintenance meals that draw from her own Chinese-Jewish heritage and her husband’s Scandinavian roots” — Forbes “[Yeh] pairs expansive flavors and comforting (slyly healthy!) foods. . . . Fans . . . will smile at the playful banter and heartfelt meditations on food, home, and family that accompany the more than 100 recipes. [This book] isn't devoted to 'easy' recipes so much as ones in which efforts are well-spent. . . . Inspiring and undeniably fun fare for foodies.” — Booklist (starred review) “This delightfully written cookbook . . . offers clear and concise instructions for a tasty array of treats . . . If patrons are not already a fan of Yeh’s cheerful culinary brand of pun-enriched and sprinkle-championing cooking, this charming paean to joys of farmhouse food and the bucolic life will win them over.” — Library Journal (starred review)
£22.50
HarperCollins Publishers Inc The Comfortable Kitchen
Book SynopsisTrade Review“The Comfortable Kitchen is your new go-to for healthy eating inspiration, with meals full of warm flavors, simply delicious ingredient combinations, and wholesome treats.” — Melissa Urban, Whole30 cofounder and CEO “Alex’s passion for food shines through in everything she does, and this book is no exception! It’s packed to the brim with unfussy recipes to nourish your family, your friends, and most important, yourself.” — Gaby Dalkin, creator and author of What's Gaby Cooking “Alex has done it again—this book is loaded with mouthwatering recipes with a modern American twang. These approachable dishes are quick to whip up even on the busiest of days. This stunning cookbook is a kitchen staple that you’ll be reaching for again and again!” — Dzung Lewis, YouTuber and author of The Honeysuckle Cookbook “The Defined Dish blogger Snodgrass debuts with this collection of dozens of gluten-free, dairy-free, and grain-free recipes that are packed with flavor...Readers looking for healthy dishes that do not sacrifice flavor will find plenty to enjoy in this outing.” — Publishers Weekly on The Defined Dish “Alex and The Defined Dish are my go-to for delicious recipes that are as enjoyable to make as to eat! She approaches both food and life with a playful soulfulness that nourishes my family and my heart.” — Brené Brown, PhD, #1 New York Times best-selling author of Dare to Lead on The Defined Dish “I discovered Alex’s cooking when I was attempting to survive a Whole30 and was at a loss. Alex’s recipes are never intimidating and are always packed with flavor . . . they are guilt-free even when they taste like a guilty pleasure, and they got me excited to be a better cook.” — Erin Foster, comedian and amateur home cook, on The Defined Dish “Innovative, bright, simple, absolutely delicious, and totally doable, there’s not a cookbook I’m more excited about. I can’t wait to try every last dish, especially the Better Than Takeout section—her specialty is easy swaps that transform restaurant dishes into something Whole30 and healthy. Alex teaches us how to find balance and have fun doing it.” — Teri Turner, creator of nocrumbsleft, on The Defined Dish Snodgrass puts a modern spin on comfort food in this versatile collection of nourishing dishes that never fall short on flavor. . . . This is perfect for busy home cooks who want to expand their repertoire of healthy recipes. — Publishers Weekly
£25.00
HarperCollins Publishers Inc Snacks for Dinner
Book SynopsisTrade Review"If I had to choose one word to describe Lukas Volger’s Snacks for Dinner, it would be LIBERATING! Snacks for dinner recalibrated my entire mindset about what dinner can be – from colorful crudites and dip, to a spread of pickles with crackers, hearty centerpieces which can be eaten by hand, and soups that can be sipped like a smoothie, Lukas succeeds in showing us that dinner need not be onerous, complicated or anything less than simple and fun. Lukas’s snacky-style eating single-handedly brings joy back to the dinner table." — Hetty McKinnon, author of To Asia with Love "This book is an absolute treasure for home cooks searching for celebration. Just one or two of these playful-yet-simple recipes can transform a humble snack into a full-fledged party for one, two, or a crowd. A bowl of Chex Mix gets studded with crispy ramen clusters; sweet potato dip is perfumed with the smoky scent of chipotle. With Snacks for Dinner, Lukas has not just given us permission to serve snacks as a meal, he also celebrates the whimsy and freedom that can come with it." — Jesse Szewczyk, author of Cookies: The New Classics "Snacks for Dinner gives us permission to make meals out of all of the nibbles we’ve too long relegated as 'starters.' Why can’t dinner be a union of crispy lemony chickpeas and creamy, dilly white beans alongside charred radicchio with farro and burrata? Now it can. With each bright, textured, vegetable-loaded bite more irresistible than the last, dinner has never been so delicious." — Alexandra Stafford, author of Bread Toast Crumbs "Snacks for Dinner perfectly captures the vibes of my favorite kind of dinner party: impromptu yet deeply thoughtful, fancy-feeling but not fussy, with vegetables at the center. With delightfully clever recipes and his warm, confident guidance, Lukas shows us how to turn something as humble as dip and crackers into a memorable meal that’s worth sharing." — Christina Chaey, senior food editor, Bon Appétit “Snacks for Dinner is a joyful invitation to make your meals simpler, fresher, and SO much more fun! Whether you want to spice up a weeknight dinner or assemble a stunning special occasion spread, Lukas’s thoughtful writing and creative recipes will give you the skills, confidence, and inspiration you need.” — Jeanine Donofrio, author of The Love & Lemons Cookbook “The snacking game gets a definite upgrade in this winning collection.” — Publishers Weekly "Personal stories, suggested pairings, and menu tips make this ideal for those who enjoy hosting gatherings or dream of eating whole meals of delicious snacks." — Booklist
£21.25
HarperCollins Publishers Inc The Instant Kitchen Cookbook
Book SynopsisFrom the bestselling author of The Essential Instant Pot Cookbook Coco Morante—a one-stop cookbook for 100 foolproof recipes for the Instant Pot and/or the Air Fryer Oven.Trade Review“Coco is my go-to maven on all things Instant Pot! The Ultimate Instant Pot Cookbook is the ONE cookbook/reference book that you need to transform you into an Instant Pot evangelist!” — Michelle Tam, New York Times bestselling cookbook author and creator of Nom Nom Paleo “As a fellow recipe creator, I can say that Coco has a way of making recipes come to life in the simplest of ways. Not only are her recipes full of flavor, they’re also a snap to make. This is the perfect book for any cook!” — Jeffrey Eisner, creator of PressureLuckCooking.com, on The Ultimate Instant Pot Cookbook “For years, Coco Morante has been my coach, guide, and guru for all things Instant Pot-related. I am selfishly glad that she has finally published this compendium of all her knowledge. From everyday staples like yogurt and steamed rice, to easy weeknight meals like Thai Green Curry and Ground Beef Stroganoff, to surprising ideas like French Toast Casserole and Lobster Rolls—this cookbook is a must-have for anyone with an Instant Pot!” — Emma Christensen, author of True Brews, on The Ultimate Instant Pot Cookbook “Is there anything Coco cannot make in her Instant Pot? I don’t think so! She’s taken two hundred of our most beloved classic recipes and reimagined them to work with our favorite new appliance. Beautiful photos, clear instructions, and well-tested, delicious recipes. Inspiring!” — Elise Bauer, founder of SimplyRecipes.com, on The Ultimate Instant Pot Cookbook
£19.00
HarperCollins Publishers Inc Hot Sheet
Book SynopsisNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BON APPETIT • BOSTON GLOBE • FOOD & WINE • SAVEUR Transform everyday meals into extraordinary ones, with more than 100 recipes harnessing the power of your sheet pan, including breakfasts, starters, dinners, and desserts. Say goodbye to boring food and hello to flavor-packed dishes for weeknight dining as well as special occasions.The sheet pan hardly needs an introduction—every kitchen should have one. The underappreciated cooking workhorse, sheet pans are versatile, practical, inexpensive, durable, stackable, and easy to clean—and you’re probably already using them regularly for quick-and-easy chicken and veg or staple treats like chocolate chip cookies. But Hot Sheet offers a more creative approach with elevated yet accessible recipes spanning from breakfast to dinner to desserts—and every course in-between—that will take you from weeknight suppers to celebratory meals.Cookbook authors and editors Olga Massov and Sanaë Lemoine lean into their respective backgrounds to showcase the sheet pan’s full potential with more than 100 elegant and surprisingly achievable recipes, including: Giant Buttermilk-Cornmeal Pancake with Blueberries Open-Face Croque Monsieur for a Crowd Oven Ratatouille with Eggs Chicken Faux-gine with Olives, Dates, and Preserved Lemons Dumpling Filling Meatloaf with Sweet Potatoes and Quickles Coconut Fish en Papillote with Cherry Tomatoes All-the-Crispy-Bits Mac and Cheese Paella with Chorizo and Peas Cauliflower Steaks with Parsley-Shallot Sauce Sheet Pan “Fried” Rice Strawberry Snacking Sheet Cake Labneh Cheesecake Bars with Berry Compote Caramelized Bananas with Ice Cream You’ll need nothing other than Hot Sheet for exciting weeknight dinners and special meals that don’t take much time to clean up. As Olga and Sanaë write, having a quick and easy meal doesn’t have to mean sacrificing taste or sophistication.
£19.80
HarperCollins Publishers Inc Supper with Love
Book SynopsisTrade Review“Opening Supper with Love is like a warm embrace from Michelle herself! It's filled with drool-worthy, creative recipes and the joy in her food is evident. I want to cook my way through every single page! This book is a new favorite on my shelf and I highly recommend it for yours.” — Sonja Overhiser, cookbook author and founder of A Couple Cooks "The encouragement and guidance at every step in this collection of recipes is genuine and so appreciated. Michelle's vibrant, nourishing, and comforting food universe is one that I want to live in forever. Salads are hearty and generous, soups revive and soothe to the core, and veg-heavy mains shine with clever tips and an undeniably abundant cooking style that grows from a place of true love." — Laura Wright, author of The First Mess Cookbook “It's the realness for me! Vibrant and joyful, just like Michelle. Supper with Love overflows with a kaleidoscope of colorful recipes, heartwarming stories, and striking food photography that uplifts and inspires. Well balanced family recipes like Sunshine Dal, I Love You Bowls, and Sunday Night Vegetable Pot Pie switch up familiar favorites while keeping flavor the top priority. Michelle's encouraging tone, practical advice, and alternative options are anchored by her sincere love for others, empowering home cooks of all skill levels on their sustainable eating journey. There's something for everyone in Supper with Love; it's as refreshing as it gets.” — Dale Gray, creator of The Daley Plate and author of South of Somewhere “Michelle's cookbook Supper with Love is filled with wholesome and imaginative recipes that celebrate vegetables and the many ways they can enrich our daily meals. This book had me eagerly anticipating my next visit to the farmers market because every plant-forward and pescetarian dish conveys the passion she poured into it. Innovative recipes like Caesar Salad-Stuffed Potatoes and Smokey Collard Green Chowder masterfully showcase the versatility of familiar ingredients we all know and love. Michelle's culinary approach strikes a balance between being relatable and exhilarating.” — Jocelyn Delk Adams, award winning author of Grandbaby Cakes and Everyday Grand: Soulful Recipes for Celebrating Life's Big and Small Moments “Michelle's debut cookbook Supper with Love is absolutely stunning and heartwarming. Her beautiful soul comes through via her cookbook. Filled with cozy, approachable, and adaptable recipes, the cookbook is mega plant-forward, filled with nutritious, mouthwatering foods. The little nuances like "Freestyle It" and "Veganize It" give the reader the freedom to adapt the recipe to their liking. The vibrant and colorful photography will entice you to make the recipes from front to the back! Oh, and Michelle shares her playlist that you can listen to while cooking! This one's a keeper that you’ll use, time and again in your kitchen.” — Amisha Gurbani, recipe developer and food blogger of the Jam Lab, and author of Mumbai Modern “Be ready to fall completely in love with Supper with Love. Michelle's cookbook is filled with the most deliciously vibrant, plant- forward, and pescatarian recipes. Dishes that are food for the soul! And a cookbook that will have a special place in your kitchen and your heart." — Diala Canelo, creator and author of Diala's Kitchen and food photographer "I think how you cook is a reflection of who you are, and this book is a true ray of sunshine. If Michelle's bright smile throughout the pages doesn't fill your spirit, the vibrant and deeply nourishing recipes she pours herself into surely will. Everything in here is packed with goodness." — Jerrelle Guy, author of Black Girl Baking and founder of CFB Kitchen “If you love veggies (or want to love veggies), Supper with Love belongs in your kitchen. Michelle is an expert at finding simple, creative ways to prepare vegetables that are packed with flavor. You won't be able to get enough!” — Jeanine Donofrio, New York Times bestselling author of Love & Lemons Simple Feel Good Food “Michelle creates vegetable and pescatarian-friendly dishes that are fresh, soulful, and easy to make. This book takes you to her Atlanta kitchen in the South and inspires you to quickly whip up all the in-season recipes that will make you feel good.” — Adrianna Adarme, author of The Year of Cozy and founder of A Cozy Kitchen “I’m beyond excited that Michelle’s recipes have been assembled into this gorgeous cookbook. You won’t find more inviting food anywhere! Her love for beautiful produce is at the center of this collection, and every recipe is a gem.” — Teri Turner, Wall Street Journal bestselling cookbook author and creator of No Crumbs Left “You can feel the love Michelle has for her friends, family and food just radiate the pages of Supper with Love! Each recipe is colorful, flavorful and just downright gorgeous. From the Curried Chickpea Orzo to the Sunshine Dal to the Cheesy Grits, you're about to add a whole new slew of plant-forward recipes to your repertoire and you will NOT be disappointed!! Couldn't be more excited for everyone to have a slice of Michelle in their kitchens!” — Gaby Dalkin, New York Times bestselling author of Take It Easy “This beautifully shot and written book is both warm and hits a cord. Reading her stories felt like I was right there having "supper at her table". Her warm and cozy recipes translate so well of Michelle's personality. Eating well is a lifestyle, she shows that very well. Her recipes are divine. This is your book, if you love a good hearty vegetarian meal that's full bodied, good for you, and beautiful.“ — Asha Shivakumar, author of Modern Indian Food, Masala and Meatballs “Michelle brings her warmth and incredible taste to a collection of recipes that is a must for every home cook. I was invited into her world of cozy and real love with real food and beautiful musings. This is truly a collection for the ages. The way Michelle cooks, is an extension of who she is--full of love and whimsy." — Danielle Kartes, author of the Rustic Joyful Food cookbook series "Michelle's creativity and kindness draws you in instantly when opening up this gorgeous collection of recipes! This book is brimming with vibrant and nourishing recipes that feel fresh and new while being easy enough to make on a weeknight. What more could you want in a cookbook?" — Shelly Westerhausen Worcel, author of the bestselling Platters and Boards
£22.50
HarperCollins Publishers Inc ScheckEatsCooking Smarter
Book SynopsisFrom next-gen culinary phenom and TikTok superstar Jeremy Scheck, easy and delicious recipes for every day and beyond—plus expert tips to make you a better, happier cook. Jeremy Scheck has charmed a new generation of home cooks with his simple yet remarkably tasty recipes and his reliable culinary know-how.Trade Review“Jeremy’s love for food in terms of both pleasure and learning is the magic combo that sets him apart. This book is a true companion in the kitchen: The recipes are straightforward, easy, attainable, and scrumptious while also offering information you’ll forever have in your back pocket. Jeremy has created yet again another viral masterpiece!” — Laura Vitale, cookbook author and cooking show host
£25.20
HarperCollins Publishers Inc Dinner Tonight
Book SynopsisTrade Review“I love following Alex Snodgrass and her easy, nutritious, and delicious recipes! Dinner Tonight is the perfect book for anyone looking to prepare a yummy, healthy dinner and still have plenty of time to enjoy it with those around their table.” — Katie Couric “Alex’s ability to know what you want to eat and what you want to eat right now is unmatched! This cookbook will help you get dinner on the table with ingredients that are going to pack some serious flavor. Plan on adding dozens of new recipes to your regular rotation.” — Gaby Dalkin, New York Times bestselling author of Take It Easy “Snodgrass tackles American weeknight fare, delivering robust and brightly-hued meals that are jazzed-up versions of old favorites. There’s something for everyone, from lighter dishes like salads, soups, and stir-fries, to bakes, casseroles, and meatier mains. . . . This attractive offering will reinvigorate readers into putting nutritious and satisfying dinners on the table.” — Booklist “The variety, simplicity, and flexibility of these recipes make this a handy guide for home cooks tackling the challenges of weeknight family dinners” — Publishers Weekly
£24.70
HarperCollins Publishers Inc Anythings Pastable
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£25.20
HarperCollins The Fishwife Cookbook
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£18.00
Ebury Publishing Slimming World 30Minute Meals
Book SynopsisFounded in 1969 by Margaret Miles-Bramwell, Slimming World is the UK's most advanced slimming organisation. It manages thousands of groups across the country with over 250,000 members attending every month, and another 15,000 attending free as successful target members. Each week, around 2000 members reach their personal target weight. Slimming World's unique approach to weight loss is an extraordinary success story.Trade ReviewThe optimum combination of food for health and weight loss * Observer Food Monthly *
£19.80
Ebury Publishing Toastie Heaven
Book SynopsisKaren Saunders is the author of The Breadmaker Bible, Traditional Breads for Your Breadmaker and Tips for Your Breadmaker, all published by Ebury Press, as well as the small books Allinson Bread, which sold more than 250,000 copies (mainly through Sainsburys), and Allinson Continental Deli Cookbook, which sold more than 125,000. She is a qualified home economist and an expert in breadmaking and works closely with the Allinson Baking Club, developing recipes and offering help and advice to members. Karen lives in Somerset with her husband and two children.
£10.44
Ebury Publishing My Simple Italian 100 Inspired Recipes from One
Book SynopsisShowing you how to make Italian dishes, this book offers over 100 recipes with simple methods that work in a home kitchen. It includes recipes of starters, mains and puddings.Trade ReviewBrilliant chef, brilliant recipes. * The Times, T2 *
£25.20
Ebury Publishing The Ultimate Slow Cooker Cookbook
Book SynopsisCara Hobday is a food writer, stylist and chef who has worked in kitchens all over the world and has contributed to publications such as Waitrose Food Illustrated as well as writing a monthly column for Ideal Home. She is the author of seven other cookery titles including a number of books on Asian food.
£9.49
Ebury Publishing The Pressure Cooker Cookbook
Book SynopsisCatherine Phipps is a columnist for the Guardian's Word of Mouth food pages and a freelance food writer. She lives in London with her family.Trade ReviewThis humdrum tool of grandmother’s thrifty cooking is resurrected with an amazing amount of glamour... Phipps shows that high-pressure cooking isn’t only quick and economic, but a tool to treasure flavour. -- Nick Wyke * The Times *If pressure cooking speaks to you of grannies, boiled-to-death pulses and explosions, Phipps shows you you’re wrong. Recipes you’ll want to cook, yes; but her writing style – precision with an almost retro gentleness – will seduce you completely. -- Tim Hayward * Financial Times *Phipps’s exceptional book shows that the pressure cooker has moved far beyond its spluttering, drab 1970s incarnation... It is worth buying for the risotto recipes alone: perfect risotto in five minutes, with no stirring (really). -- Bee Wilson * The Sunday Times *The Pressure Cooker Cookbook by first time author Catherine Phipps has genuinely changed the way I cook for the better... This book is a recipe for sanity. If you don’t have a pressure cooker, all I can say is: get one! -- Psychologies Magazine * Psychologies Magazine *
£22.95
Ebury Publishing Annabels Family Cookbook
Book SynopsisMother of three, Annabel Karmel MBE is the UK's No.1 children's cookery author, best-selling international author, and expert on devising delicious, nutritious meals for babies children and families. Since launching with The Complete Baby and Toddler Meal Planner more than 20 years ago, Annabel has written 38 books, which have sold over four million copies worldwide, covering every stage of a child's development. In fact, Annabel's very first book is the 2nd best-selling non-fiction hardback of all time. From nutrition during pregnancy and weaning, through to feeding fussy eaters and family cooking, Annabel continues to be the UK's most trusted, influential and inspiring resource for mums who want to give their growing family the very best start in life. In 2006, Annabel was awarded an MBE in the Queen's Birthday Honours for her outstanding work in the field of child nutrition. More recently, she has been working Trade ReviewAnnabel has helped generations of parents feed their children but now she has given us a book for everyone to enjoy! Fun, creative and full of can-do recipes – this is a great family cookbook -- Thomasina Miers
£22.95
Penguin Books Ltd Real Fast Food
Book SynopsisLove food but hate spending hours in the kitchen? This book is the answer, with over 350 delicious recipes ready in less than 30 minutes. Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who''d rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, all the dishes in Nigel Slater''s Real Fast Food can be ready to eat in 30 minutes or under.''Makes your stomach rumble . . . Easily my first choice for a simple, good, workable and readable cookery book'' - Nigella Lawson''Not just a cookery book for gourmets and foodies, but for real people too'' - Sophie Grigson''Nigel Slater offers us a decade''s worth of fresh, original cookery ideas with spoonfuls of wit'' Observer''Designed to appeal to people who love food but don''t want to spend hours slaving away at the stove (i.e. nearly everybody in Britain)''Table of Contents Preface 1: A Few Notes for the Fast Cook Preface 2: The Fast Foodies’ Storecupboard Introduction: Introduction Part 1: Bakery Goods and Drinks 1: Bread 2: Pitta 3: Muffins, Crumpets and Pikelets 4: The Bagel 5: The Croissant 6: Pizza Bases 7: Tacos 8: Drinks Part 2: Eggs Part 3: Fish 1: Fresh Fish 2: Shellfish 3: Smoked Fish 4: Canned Fish Part 4: Pasta 1: Even Faster Pasta Part 5: Vegetables and Salads 1: Aubergines 2: Avocados 3: Beans and Peas 4: Greens 5: Mushrooms 6: Peppers 7: Potatoes 8: Salad Accompaniments and Dressings 9: Tomatoes Part 6: Grains, Lentils and Beans 1: Grains 2: Lentils and Beans Part 7: Chicken Part 8: Meat 1: Lamb 2: Pork 3: Bacon 4: Veal 5: Beef Part 9: Cheese Part 10: Fruit 1: Apples and Pears 2: Bananas 3: Citrus Fruits 4: Damsons 5: Figs 6: Peaches 7: Pineapples 8: Plums 9: Scarlet Fruits and Berries Appendix: Secret Snacks and The Quick Fix Bibliography: Select Bibliography
£11.69
Penguin Books Ltd Real Fast Puddings
Book SynopsisNigel Slater is the author of Real Fast Food, Real Fast Puddings, The 30-Minute Cook, Real Food, Appetite and The Kitchen Diaries. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards. He is the Observer's food writer and he writes a monthly column for Observer Food Monthly.Table of Contents Preface 1: A Few Points Preface 2: The Storecupboard Introduction: Introduction Part 1: Autumn 1: Blackberries 2: Plums 3: Damsons 4: Apples 5: Pears 6: Pears with Soft Cheeses 7: Pears and Blue Cheese 8: Pears with Hard Cheeses 9: Marrons Glacés 10: Chestnut Purée 11: Grapes 12: Figs 13: Dried Figs 14: The Crumble 15: Cheeses for Autumn Part 2: Winter 1: Pomegranates 2: Almonds 3: Tropical Fruits 4: Winter Orientals 5: Oranges 6: Clementines, Tangerines and Mandarins 7: Fast and Festive 8: Dates 9: Prunes 10: Cheeses For Winter Part 3: Spring 1: Eggs and Batters 2: Pineapples 3: Bananas 4: Creams and Cream Cheeses 5: Staples and Stodge 6: Ice Cream 7: Chocolate 8: Lemons 9: Cheeses for Spring Part 4: Summer 1: Cherries 2: Strawberries 3: Raspberries 4: Other Berries and Currants 5: Peaches 6: Apricots 7: The Brûlée 8: Melons 9: Cheeses for Summer Bibliography: Bibliography Acknowledgements: Acknowledgements
£11.69
Penguin Books Ltd The 30Minute Cook
Book SynopsisDiscover quick and tasty dishes in Nigel Slater''s The 30-Minute Cook.Quick, delicious meals from across the world with ingredients available from your local supermarket - all prepared within thirty minutes: the perfect book for the busy cook.Praise for Nigel Slater''s The 30 Minute Cook:''One of my very favourite cookery writers'' Delia Smith''The whiff of kaffir lime leaves, cumin and ginger wafts from the pages ... I can think of no one more likely to coax timid cooks into a spirit of culinary adventure'' Financial Times''An inspired worldwide collection of quick and accessible dishes'' Evening StandardNigel Slater is the Observer''s food writer, writing a month column for Observer Food Monthly. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he
£19.80
Penguin Books Ltd Happy Days with the Naked Chef
Book SynopsisCook simple recipes for classic, wholesome food that''s packed with flavour in Happy Days with the Naked Chef Jamie is one of Britain''s best-loved chefs who has made cooking interesting and accessible, not only for a new generation but for all those who love good food. He believes in getting the most out of ingredients and making tasty, easy, sociable food with the minimum of fuss. Happy Days is filled with fantastic recipes for different occasions. By keeping it simple, it is perfect for those who want to give it a go in the kitchen.Happy Days with Naked Chef contains loads of classic, easy recipes like fluffy pancakes USA style, Jamie Oliver''s ultra-simple pukka pineapple with bashed-up mint sugar, and his old man''s superb chicken. Genius.''There is only one Jamie Oliver. Great to watch. Great to cook'' Delia Smith''Great, fabulous. Just enjoy yourself, get stuck in, happy days'' SpectatorTrade ReviewCook simple recipes for classic, wholesome food that's packed with flavour in Happy Days with the Naked Chef * from publisher's description *There is only one Jamie Oliver. Great to watch. Great to cook * Delia Smith *Great, fabulous. Just enjoy yourself, get stuck in, happy days * Spectator *
£16.14
Penguin Books Ltd Jamies Kitchen
Book SynopsisJamie''s Kitchen guides you through tried and tested methods for classic food that''s full of flavourThis is the ultimate guide for people who love great food and want to cook. It''s packed with clear, no-nonsense advice and inspiration, as well as over 100 brand new recipes from the cookery course and the restaurant.Jamie''s Kitchen walks you through techniques like poaching, braising and pot-roasting and gives you the skill you''ll need to create beautiful, feel-good food. From delicate Citrus Seared Tuna with Crispy Noodles, Herbs and Chilli to succulent Barolo poached Fillet Steak with Celeriac Mash, there are dishes for every occasion. Jamie''s approach is honest and easy - this is not a heavy duty ''cook like a professional'' book, weighed down with facts, figures and techniques. Jamie guides you through different cooking methods - from poaching and boiling, to char-grilling and pot-roasting. Jamie Oliver encourages you to haTrade ReviewJamie's Kitchen guides you through tried and tested methods for classic food that's full of flavour * from publisher's description *Jamie offers lots of his chunky, hunky dishes for feeding the hungry, and slathers the whole lot with ladlefuls of encouragement * Daily Telegraph *This is simply brilliant cooking, and Jamie's recipes are a joy Nigel Slater * Nigel Slater *Jamie's still a class act. The food is scrumptious and easy to prepare ... should re-ignite even the laziest cook's passion for food * OK! *
£16.14
Penguin Putnam Inc Make Ahead Meals Over 100 Easy TimeSaving Recipes
Book SynopsisCooking ahead is not only easy and affordable, it''s a great way to save time and eat well! Life is busy and sometimes it''s a challenge to get a healthy home-cooked meal on the table. Want to avoid the time pressure of cooking from scratch every day? Looking for fresh ways to save time in the kitchen and still turn out great-tasting meals? Michael Smith knows what you are up against and is here to help you keep time on your side in the kitchen. Make Ahead Meals is packed with over 100 time-saving recipes, including soups, stews, slow cooker favourites, casseroles, and more that take the stress out of cooking. You''ll quickly discover it''s easy to be a super-cook turning out wholesome meals in your own kitchen. You''ll impress family and friends with make ahead dishes like Potato Bacon Cheddar Skillet, Beef Barley Kale Stew, Crockpot Chicken, Barley and Leeks, El Paso Shepherd''s Pie, Chipotle Chicken Enchiladas, FTrade ReviewChef Michael's warm voice draws the reader in and encourages them to get in the kitchen, play with flavours and have fun. Recipes are simple, but crammed with flair." --Aimee Wimbush-Bourque, author of Brown Eggs and Jam Jars and creator of the Saveur award-winning blog Simple Bites
£24.30
Penguin Random House Australia Smart Snacks 100 Quick and Nutritious Recipes For
Book Synopsis
£14.97
Random House USA Inc The Soup Sisters Family Cookbook
Book SynopsisThe third cookbook in the bestselling Soup Sisters series, filled with treasured family recipes for you to make and share at home.Sharon Hapton started Soup Sisters in 2009, as a means of providing nutritious, delicious and comforting soup to women and children in need. What began as a single chapter in Calgary, Canada, has now spread to over 20 cities across North America. And with the recently launched Souper Kids program, children ages 8 to 17 are learning how to give back, too, and how to make a real difference in the lives of families who need it the most. In this compilation cookbook, the third in the bestselling Soup Sisters series, the focus is firmly on family. The Soup Sisters Family Cookbook is aimed at bringing loved ones together—in the kitchen, at the table, and as part of a wider community. The recipes inside will inspire you to do just that—be it by discovering a beloved family recipe passed down through generatio
£17.95
Random House USA Inc Let Me Feed You Everyday Recipes Offering the
Book SynopsisRediscover the simple pleasure of cooking for those you love with more than 100 delicious recipes for breakfast, lunch, dinner and, of course, dessert.TASTE CANADA AWARDS GOLD WINNERRosie Daykin, founder of Butter Baked Goods and bestselling author of Butter Baked Goods and Butter Celebrates!, realized early on that her talent in life is feeding others. For her, cooking is a way of starting a conversation--a way of saying thank you, I love you, or simply tell me about your day--with something much tastier than just words. Rosie's cooking is as unfussy and straightforward as it is delicious and beautiful. Given how busy life can be, she doesn't believe making a comforting home cooked meal should make it any more complicated--because complicated doesn't always mean better. Let Me Feed You is a warm, humorous cookbook full of easy-to-follow recipes destined to become new favorites. It is a celebration of everyday life at home,
£27.00
Dorling Kindersley Ltd Good Food Sorted
Book SynopsisChris Bavin is currently a judge on BBC's primetime cooking show, Britain's Best Home Cook, alongside Mary Berry. He also co-presents the hugely popular Eat Well for Less? with Greg Wallace. Presenting Eat Well for Less? for four series has given Chris an insight into the nation's fridges, store-cupboards and freezers. He has a unique understanding of where families are going wrong in the kitchen, and how to help. As a former market trader and fresh produce importer, Chris's business, The Naked Grocer, twice won National Independent Retailer of the Year. As well as his busy TV career, Chris runs cookery demonstrations, gives educational talks to children, and always cooks for his family.Trade ReviewIn Good Food, Sorted, Chris provides great ideas for meal planning, and tips for managing a store cupboard and for saving money on your weekly shop, as well as 100 recipes for family favourites using everyday ingredients. His 'flex the flavours' tips where he suggests swapping certain ingredients are inspired. * Choice *Canny shopping, proper preparation time and unfussy but fab dishes make for this book's family-friendly meals that cut down on food waste and washing up. There's a sunny Sunday morning breakfast of shakshuka - smoky, spicy baked eggs - a weekday quick spicy sausage ragu, for which the sauce can be made in advance, and a vegan-friendly snack of roasted chickpeas which take moments to prepare. * Sunday Express S Magazine *Yummy ideas for energy-boosting breakfasts, quick mid-week dinners, and healthy snacks, as well as tips on how to batch-cook and freeze. * Your Home *Full of his top tips for savvy shopping and also includes more than 100 of his favourite recipes that are easy to make, fuss-free and delicious. * The Sun *
£14.24
Penguin Books Ltd SixMinute Showstoppers Delicious bakes cakes
Book SynopsisTrade ReviewPerfectly suited to our renewed penchant for baking during lockdown * Huffington Post *Sarah [is] an expert on how to cheat recipes if you are missing key ingredients * Times *Lightning-quick recipes . . . the perfect solution if you find yourself craving something sweet, but don't fancy spending an hour in the kitchen * Stylist *The queen of store cupboard baking * Huffington Post UK *These are vital hacks right now. Her coconut berry pavlova genuinely takes six minutes to make, and probably even fewer to scoff * Female First *Can't be bothered to bake? These quick 'n' easy treats are ideal . . . Got a spare lockdown six minutes? That's enough time to whip up a fantastic homemade sweet treat . . . Full of delicious bakes that will inspire you to get cooking without having to slave over a stove for hours * Sun *Miraculous-sounding baking tips . . . When it comes to baking, Rainey has a history of making the daunting and complicated suddenly seem achievable * i *Full of simple, super-speedy recipes * Prima *Does what it says on the tin. Teaches you how to creat delicious, eye-catching dishes in less time than it takes to hard boil an egg. For amateur bakers looking for a fuss-free first step, six might just be the magic number * Daily Telegraph *Brilliant. 100 mouthwatering treats that can be rustled up in six minutes flat * Daily Mirror *Packed with quick and easy recipes * Irish News *Clever hacks * Herald *Heaps of inspiration * Sunday Express *If we ever needed cake, this is the time. These are vital hacks right now * The Post *6-minute Showstoppers ticks all those boxes - cakes and bakes that barely take any effort to wow, and will satisfy that craving for something comforting and tasty * Publishers Association *PRAISE FOR THREE INGREDIENT BAKING: * - *Being a star baker? It's so simple . . . recipes that use just three ingredients to make fabulous showstoppers without any fuss * Daily Mail *We're amazed that you can make so many delicious cakes, bakes and puddings with just three ingredients! This book has it all * BBC Good Food *Three is the magic number with these quirky, easy recipes * Sainsbury's Magazine *
£13.49
Penguin Books Ltd Simply Good For You
Book SynopsisLooking after yourself has never been easier than with Simply Good For You, packed with over a hundred delicious, quick and no-nonsense recipes that are as healthy as they are tasty''100 LIGHT & COLOURFUL RECIPES. TASTY STUFF'' METRO''ONE OF THE BEST HEALTHY COOKBOOKS'' MAIL ONLINEThe delicious new cookbook from the No. 1 bestselling author and leading nutritionist Amelia Freer ___________ Amelia Freer is a No. 1 Sunday Times bestselling author and renowned nutritional therapist, who A-listers turn to when they want to look and feel great. In this beautiful cookbook, discover 100 quick and easy recipes for varied and tempting dishes that are, quite simply, good for you. Recipes include: BREAKFAST - Butternut Baked Beans, Fruity Breakfast Crumble Bars LUNCH - Lentil & Lemon Chicken Salad, Vegetable & Feta Fritters DINNER - Harissa Prawn SkewersTrade ReviewNow we can all get Amelia's nutritional expertise in this beautiful cookbook with 100 quick and easy recipes for varied and tempting dishes that really are good for us * Mail Online, The best healthy cookbooks *Superstar nutritionist Amelia Freer's fourth book contains 100 light and colourful recipes from Lentil and Lemon Chicken Salad to Vegetable & Feta Fritters and Prawn Skewers with Herbed Broccoli Rice. Tasty stuff * Metro *Quick and easy recipes that hit the right nutritional spot * Sunday Telegraph *If you don't have the time or inclination to spend hours in the kitchen (who does?) but still want some healthy, wholesome recipes, look no further than Simply Good For You * Healthista *Amelia Freer's fad-free diet plans are a hit with the A-list. The recipe collection is a record of everything Freer's been feeding her family for the last two years * Evening Standard *100 recipes that have speed, ease, affordability and balanced nourishment as their watchwords * Waitrose Weekend *Crammed with simple, idiot-proof recipes. Does exactly what it says on the tin * Evening Standard *Amelia makes healthy food simple and accessible. You'll be feeling good in more ways than one * Women's Health *I am all for simple recipes that are easy to follow and her dishes are packed with flavour * Aldo Zilli, Daily Express *Eating what's good for you doesn't have to be complicated, as these delicious recipes demonstrate * Sainsbury's Magazine *Unashamedly easy cooking for real life while still providing balanced nourishment and exciting flavours * Your Healthy Living *Resolved to eat more healthily? Nutritional therapist Amelia Freer's delicious, easy recipes are the answer * Saga Magazine *Amelia Freer's new book Simply Good For You holds host to 100 quick and tasty recipes. Your skin will thank you for it * Get the Gloss *Amelia Freer brings simplicity back into the kitchen with these wholesome recipes. There's something for everyone * Be Kind *A worthy buy. Filled with 100 quick, easy and varied recipes - each one as speedy, simple and nourishing as can be * Luxe *Amelia Freer really knows what she's talking about when it comes to crafting simple meals that really make a difference to physical health and mental wellbeing. Simply Good for You is a wonderful collection of life-changing recipes * Decor Kitchens & Interiors *Quick, simple, healthy recipes * Country and Townhouse *A bible of 100 speedy, simple recipes packed with goodness * Appetite Magazine *Bursting with goodness * Natural Health *Praise for Amelia Freer: * : *The nutritionist who has helped numerous celebrities shape up * Daily Mail *Amelia Freer has taught me so much about food...[you] have to fuel your body correctly * Victoria Beckham *Amelia Freer has helped me lose over a stone in two week * Sam Smith *Focused on nutritious fare, whatever your dietary requirements. A total crowd-pleaser * Talktalk *Celebrates the joy and the nutrition of food, and features over a hundred delicious, quick and non-nonsense recipes that are as healthy as they are tasty * The Grace Tales *Amelia treats good nutrition as a celebration of good food by creating easy recipes you can trust * Healthy Food Guide *
£19.80
Penguin Books Ltd 7 Ways Easy Ideas for Your Favourite Ingredients
Book SynopsisINCLUDING RECIPES FROM JAMIE''S HIT CHANNEL 4 TV SHOW KEEP COOKING FAMILY FAVOURITESMake everyday meals more exciting with the No. 1 bestselling cookbook, featuring 120 exciting and tasty new recipes_______Jamie has done his research to find out exactly what we, as a nation, love to eat.He''s taken 18 of our favourite ingredients and created 7 new, easy and delicious ways to cook them.We''re talking about those meal staples we pick up without thinking - chicken breast, salmon fillet, mince, eggs, potatoes, broccoli, mushrooms, to name but a few.Jamie will share 7 achievable, exciting and tasty ways to cook each of these hero foods, requiring minimal time, effort and a maximum of only 8 ingredients.Jamie''s fun, delicious and nutritious recipes include: Crispy Salmon Tacos Prosciutto Pork Fillet Pepper & Chicken Jalfrezi Mushroom CannTrade ReviewEasy, achievable and delicious; Oliver has created another fail-safe cookbook for families and those of us who are stretched for time. The recipes are so simple to follow . . . It would make a brilliant first cookbook for students * Daily Telegraph *Offers easy-to-follow recipes that require minimal ingredients, based on the nation's favourite food products * Prima *Jamie has a way of inspiring us with new takes on old classics without losing us completely with anything too tricky . . . There wasn't a recipe we didn't want to make * Independent *Cooking dinner just got easier (and tastier) with [Jamie's] brilliant new book 7 Ways * Mail on Sunday *Simple, affordable and delicious food designed for all the family * i *This is perfect for anyone stuck in a cookery rut and in need of some inspiration * Daily Mail *Jamie Oliver is all about the numbers: five ingredients, 15-minute meals and now seven ways. In this book, he takes some of the staples we buy every week - chicken, eggs, mince - and offers seven different ways to cook each one. It's a smart idea * Daily Telegraph *New inspiration for getting creative with . . . 18 of our favourite ingredients * Great British Food *Gives everyone tasty and exciting ways to cook their favourite ingredients * Sainsbury's Magazine *Jamie Oliver continues to inspire with his latest offering, 7 Ways * RTE Guide *New takes on well-loved classics * Sun *
£22.10
