Quick and easy cookery Books

Book SynopsisEATING BETTER ON A BUDGET The One Pound Chef is back and wants to help make our lives a little bit ''greener''. Whether you eat meat or follow a vegetarian or vegan diet, we all now recognise the importance of doing our bit to help the planet. In Green One Pound Meals, Miguel brings his no-nonsense approach and shows you how to eat more consciously, with delicious, planet-friendly, healthy food on a budget. The book is packed with plenty of veggie and vegan recipes, along with some meat and fish dishes for those days when you might want something different. Miguel wants us all to be more aware of the food we eat: where it comes from, whether it is in season and is it good for you. He includes lots of tips and ideas for shopping smart and how to avoid food waste, as well as time-saving hacks. Why not switch things around and try ''Meat Mondays'' and enjoy plant-based, nourishing meals during the rest of the week?Miguel will show you thatTrade ReviewMiguel Barclay, also known as the One Pound Chef has written hundreds of budget recipes and knows his way to a bargain. In his new book, Green One Pound Meals, he shares his approach to eating sustainably while still sticking to his signature budget. * BBC Food *Miguel will help you to do your bit for the planet with his 'green' recipes, designed to be good for you and the environment. There are veggie options and ideas to cut food waste, and all recipes serve one so you can scale up as needed. Brilliant for midweek inspiration, you'll find curries, pasta, one-pots and pies. * BBC Good Food Magazine *Delicious £1. Healthy eating doesn't have to break the budget. * Bella *Cost-cutting meals for just £1! Plant-based dishes don't have to be expensive - these ones are budget-friendly and packed full of healthy, nourishing ingredients. So if you're thinking about eating less meat, this is a great place to start. * Closer *Easy meals that are cheap, tasty and good for the planet . . . Miguel Barclay shows us how to eat more conciously with delicious, planet-friendly, healthy food on a budget. -- Aldo Zilli * Daily Express *Be quids in with £1 meals this summer . . . Make your budget go further with chef and Insta star Miguel Barclay's tasty cheap eats and tips. * Fabulous *It's the green £1 meal manifesto . . . One Pound Chef Miguel Barclay . . . makes eating green more digestible. And he insists eating for the planet can be simple, tasty and pocket-friendly. * Metro *Show some extra love for yourself and the planet with these delicious meat and veg suppers. * Prima *Veg out with Miguel Barclay's speedy dishes - each under £1! * Sun *[Miguel Barclay] is here to help you eat food that's tasty, nutrient-packed and kind to the planet - even for those working with tight budgets. * Women's Health *

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Book SynopsisSpend just 15 MINUTES in the kitchen for TASTY & SATISFYING MEALS under 600 caloriesSlimming has never been so easy. Discover 100+ new simple recipes which can be either prepped or cooked in just 15 minutes, so you don't have to spend your life in the kitchen.Packed with creative ways to save time cooking, you'll find recipes which are ready in a flash for breakfast on-the-go, or speedy midweek dinners for busy evenings. There are also life-changing ideas for 'speedy-prep, slow cook' meals which you can whack in a slow-cooker (or oven on low) in the morning, so you can come home to a delicious feast after a long day.And when you're in meal-prep mode there are plans for batch cooking at the weekend so you can cook once for speedy meals all week; and recipes which are perfect for popping in a freezer bag for quick reheating on another day.And for days when you're in need of a treat, you'll find brand new recipes for Latoyah's signature fakeaway fast-food recipes, and ideas for quick desserts, cakes and bakes to satisfy your sweet tooth in minutes.

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Book SynopsisTHE SUNDAY TIMES BESTSELLERThe debut cookbook from the phenomenally successful website and YouTube channel.Stuck in the same dinnertime rut? Rustling up recipes for all the family can be stressful, especially with fussy family members, but cooking should be fun and certainly not boring! Enter Kitchen Sanctuary - packed with the brand's top 100 recipes from speedy pasta and comforting classics to low-maintenance slow-cooked dinners, street food favourites, 'fakeaways' and so so much more, there's really something for everyone. A trusted brand that's loved by millions, this is delicious food for all the family that's sure to entice even the fussiest eater.Every recipe accompanied by a QR code linking to a video showing how it is made every step of the way!

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Book SynopsisThe 50 plant-based boards and platters in Vegan Boards are incredibly beautiful to the eye and deliciously tempting to the palate.Table of ContentsIntroduction: A Beautiful Way to Share Food The Boards CHAPTER 1 | Breakfast and Brunch Boards CHAPTER 2 | Grazing at Home Boards CHAPTER 3 | Meal Boards CHAPTER 4 | Seasonal and Celebration Boards CHAPTER 5 | Fruit and Dessert Boards The Recipes Acknowledgments About the Author Index

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Book Synopsis Improved health, more energy, and a more sustainable approach to food—Super Simple Plant-Based Recipes for Beginners has everything you need to start your meat-free lifestyle with confidence.Maybe it’s once a week—maybe seven days a week—but any level of commitment to eating less meat will benefit you and the planet. This affordable adaptation of The Meat-Free Kitchen includes simple starter recipes for busy weeknights, packed weekends, or whatever days you decide to designate as plant-based. From many different breakfast options to an array of vegetarian burgers, these quick, easy-to-make meatless meals will satisfy even the pickiest of palates.Recipes for meals, snacks, and even desserts offer a well-rounded meal plan that is high in protein, low in fat, energy boosting, and that will help you live longer and better. You’ll find yummy breakfasts to start yo

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Book SynopsisTake your gathering at the campsite, cabin, or backyard firepit from fun to fantastic with these cozy cocktails and fireside treats. Maybe you earned it with a long hike or maybe it was just a long week at work: Either way, there’s no arguing with the appeal of an evening spent with friends or family around the fire. This book lets you choose your own adventure when it comes to sips, sweets, and communal cooks. Author Emily Vikre shares dozens of all-new recipes as well as a few greatest hits and remixes from Camp Cocktails and The Family Camp Cookbook, so you’re sure to find just what you want for your next trip:   The Happiest Hour: You’ve finished unpacking and it’s time to set out some snacks and drinks for the group. Choose from hot dates, skillet spiced nuts, Norwegian stick bread with dips, campfire queso, “baked” Brie, and grilled nachos, and pair them with d

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Book Synopsis Take the mystery out of the paleo diet by discovering—and enjoying—these super-nutritious and easy-to-fix low-carb, high-protein, and incredibly flavorful recipes.Pioneering paleo food blogger Becky Winkler has introduced hundreds of thousands of people to the benefits and pleasures of paleo cooking and eating. Specifically for people new to paleo, she has crafted Quick and Easy Paleo Recipes for Beginners. With amazing recipes (most of which are not available on her blog), sage advice on nutrition and well-being, and clear explanations of what kinds of food the paleo diet focuses on, you will be both a well-informed reader and a well-fed one with this book as your companion.Winkler takes a global approach to paleo food, with scrumptious dishes from the cuisines of East, South, and Southeast Asia, the Middle East and Europe, Latin America, the Caribbean, and the US. In the chicken chapter alone, to take one ex

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Book SynopsisVegan Yack Attack’s Plant-Based Meal Prep takes the guesswork out of meal planning and sets you up with more than 100 simple, make-ahead recipes that keep your fridge full and your schedule free. Table of ContentsIntroduction Part 1 Making Meal Prepping Easy Part 2 Weekly Meal Prep for One Part 3 Mix and Match for All Chapter 1 Mix and Match Menus Chapter 2 Beautiful Breakfasts Chapter 3 Bunches of Lunches Chapter 4 Array of Entrees Chapter 5 Higher-Protein Meals Chapter 6 Sheet Pan, Instant Pot, and Freezer Meals Chapter 7 Kid-Friendly Foods Part 4 Basics and Bonuses Chapter 8 Snack Attack Chapter 9 Sauces, Spreads, and More Acknowledgments About the Author Index

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Book SynopsisThe Epic Air Fryer Cookbook serves up everything you love about air frying in 100 easy everyday recipes that turn out scrumptiously crispy, family-friendly meals. With your air fryer, you can enjoy cooking and eating delicious fried foods guilt-free—because air-frying recipes use little or no oil. And, as author Emily Paster reveals, your air fryer can cook all kinds of dishes beyond fried foods. Turn your air fryer into the most versatile and oft-used appliance in your kitchen arsenal with: Globally inspired recipes, from fritters and fritattas to shakshuka and falafel, plus Teriyaki Glazed Ribs, Sicilian Stuffed Peppers, General Tso’s Chicken, and lots more Homey and robust fried foods, like spring rolls, buttermilk fried chicken, and country-fried steak Breakfasts and brunches Appetizers, snacks, and party food Desserts, such as Apple Turnovers, Caramelized Peach Shortcakes, Churros with Chocolate Dipping Sauce, and Lemon-Lavender Doughnuts All the recipes in The Epic Air Fryer Cookbook use easy-to-find ingredients and feature short prep times and fast cook times. For air-frying rookies, there are ample tips for getting started with your air fryer and for using and maintaining it—no matter what make or model you own—as you enjoy cooking with it in the years to come. Cooking with your air fryer has never been more healthy, more fun...or more epic!Trade Review"If you were one of the first to purchase an air fryer and now find yourself stuck in a rut, Emily Paster's Epic Air Fryer Cookbook: 100 Inspired Recipes that Take Air Frying in Deliciously Exciting New Directions is here to inspire you. Her from-scratch recipes deliver flavors that span the globe. With so many options to choose from, you're bound to fall in love with your air fryer again." -- FoodNetwork.comTable of ContentsBreakfast and Brunch: 1. Speedy Shakshuka 2. Asparagus and Goat Cheese Frittata 3. Freeze-and-Fry Sweet Potato and Black Bean Breakfast Burritos 4. Eggs in a Basket 5. Cinnamon Streusel French Toast 6. Two-Ingredient Cream Biscuits 7. Strawberries and Cream Baked Oatmeal 8. Air-Fryer Toaster Pastries 9. Smoky Breakfast Potatoes with Chipotle Ketchup 10. Baked Granola-Stuffed Apples Appetizers, Snacks and Party Foods 11. Chicken Taquitos 12. Mashed Potato Taquitos 13. Papas Rellenas (Cuban Mashed Potato Croquettes) 14. Chorizo Scotch Eggs 15. Suppli al Telefono (Roman Rice Balls with Tomato Sauce) 16. Fried Pickle Spears with Ranch Dressing 17. Chinese Takeout Egg Rolls 18. Crispy Veggie Spring Rolls 19. Pork and Cabbage Gyoza 20. Fried Shrimp 21. Crab Rangoon 22. Potato and Pea Samosas 23. Patatas Bravas 24. Orange and Rosemary Roasted Chick Peas 25. Sweet and Smoky Candied Pecans 27. Roasted Garlic Guacamole with Homemade Tortilla Chips 28. Homemade Pita Chips with Charred Eggplant Dip 29. Naan Chips with Tandoori Yogurt Dip 30. French Bistro Salad with Warm Goat Cheese Vegetarian Main Dishes 30. Falafel 31. Eggplant Parmesan 32. Crispy Salt and Pepper Tofu 33. Paneer Tikka 34. Loaded Baked Potatoes with Broccoli and Cheddar 35. Spinach, Zucchini and Feta Pancakes with Tzatziki 36. Vegetable Empanada 37. Zucchini Rice Cakes 38. Masala Chips with Yogurt and Cheese 39. Crispy Grain Bowls with Sweet Potatoes 40. Cauliflower steaks with Tahini Meat and Fish Main Dishes Chicken, Turkey and Duck 41. General Tso’s Chicken 42. Tsukune (Japanese Chicken Meatballs) with Pickled Cucumbers 43. Blended Turkey Mushroom Burgers 44. Israeli Chicken Schnitzel 45. Tandoori Chicken Skewers 46. Fried Chicken and Waffles 47. Glazed Chicken with Mango & Candied Pecan Salad 48. Chicken Parmigiana 49. Piri-Piri Chicken Thighs 50. Shredded Chicken Sopes 51. Glazed Duck Breast with Fruit Seafood 52. Jalea - Peruvian Fried Seafood with Salsa Creole 53. Teriyaki Salmon with Broccoli 54. Pecan-Crusted Tilapia 55. Confetti Salmon Burgers 56. Bolivian Papitas (Tuna-stuffed Quinoa Cakes) 57. Chesapeake Bay Crab Cakes 58. Shrimp DeJonghe 59. Baja Fish Tacos Beef, Lamb and Pork 60. Sonoran Hot Dogs 61. Cumin-Crusted Pork Tenderloin 62. Five Spice Rib Tips 63. Lamb Kofta 64. Natchitoches Meat Pies 65. Country Fried Steak 66. Argentinian Beef Empanadas 67. Stuffed Peppers 68. Lomo Saltado - Peruvian Stir-Fried Beef with Fries 69. Perfect Spice Rubbed Ribeye for One 70. Croque Monsieur/Monte Cristo Vegetables and Sides 71. Twice-Cooked Tostones with Mint Chimichurri 72. Roman Fried Artichokes 73. KFC (Korean Fried Cauliflower) 74. Steak Fries with Toum 75. Tempura Shishito Peppers 76. Proscuitto-Wrapped Asparagus 77. Elotes (Mexican Street Corn) 78. Low Country Hush Puppies 79. Crispy Brussel Sprouts 80. Fried Okra 81. Fried Green Tomatoes Rémoulade 82. Caribbean Yucca Fries 83. Roasted Bell Peppers and Feta Salad 84. Sweet Potato Fries 85. Turkish Leek Fritters 86. Crispy Shallots 87. Avocado Fries 88. Roasted Cherry Tomatoes with Burrata Desserts 89. Gulab Jamun 90. Churros with Chocolate Dipping Sauce 91. Hand pies/Turnovers 92. Apple fritters 93. Buñuelos 94. Beignets/Sopapillas 95. Bamieh (Persian Doughnuts) 96. Air-fried Caramelized Pineapple 97. Roasted Strawberries with Balsamic Vinegar 98. Caramelized Peach Shortcakes 99. Malasadas - Hawaiian-style Portuguese Doughnuts 100. Chocolate Chip Pan Cookie Sundae

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Book Synopsis Nourish your body and mind through food with these 60 recipes celebrating Navajo culinary traditions.The Modern Navajo Kitchen? takes you on an exhilarating journey for your taste buds. This beautifully photographed cookbook ties together traditional Navajo recipes as well as global recipes with a Navajo spin, creating a truly unique culinary experience! Choose from a plethora of drinks, breads, breakfasts, soups, mains, sides, and desserts—the sky’s the limit.Incorporating traditional and modern ingredients, some of the deliciously nourishing and comforting recipes include:  Navajo Boba Milk Tea (Abe’ Boba Deehk’azi) Fry Bread (Dah Díníilghaazh) Navajo Burgers (Atsi?’ Yik’a? Naneeskadi Bil Alch’i?’ At’ehi) Sumac and Strawberry Greek Yogurt Ice Pops (Chiilchin Yogurt Tini) and more! This comprehensive coo

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Book SynopsisCouples and other smaller families shouldn't have to rely on recipes for four or six. Here, the experts and recipe testers in the Good Housekeeping Test Kitchen take the guesswork out of small-batch cooking and share their favorite weeknight meals such as Pan-Fried Chicken with Lemony Roasted Broccoli, Air-Fried Steak Fajitas, Speedy Eggplant Parm, Short Ribs with Polenta, and Seared Pork Chops with Cherries and Spinach Plus: you also get the Test Kitchen's secrets on how to downsize any recipe, including your own family favorites. You'll never get stuck with endless leftovers again!

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Book SynopsisIn this ultimate cookbook, the Good Housekeeping Test Kitchen shows just how versatile air fryers can be with dozens of tested-til-perfect recipes for delicious mains, easy appetizers and sides, decadent desserts and super-fast breakfasts. Plus, the experts share their lab-testing notes about which type of air fryer to buy, the best ways to clean and maintain your machine, as well as top-tested tools and techniques for successful air frying (psst…make sure to not crowd the basket!). Inside you’ll find more than 75 recipes that use this appliance to fry, roast and bake including: Breakfast and Brunch Options such as Homemade Hash Browns, Cinnamon Rolls and Sweet Potato “Toasts” Fan-Favorite Snacks and Appetizers like Crispy Coconut Shrimp, Buffalo Cauliflower Bites and Deviled Eggs Wow-Worthy Mains including Soy-Glazed Meatloaf, Garlicky Pork Chops and Chicken Parmesan Super-Easy Sides like Sweet & Spicy Brussels Sprouts, Cheesy Garlic Bread and Charred Snap Peas All-In-One Dinners including Mediterranean Chicken Bowls, Fish & “Chips” and Steak Fajitas Tasty Desserts including small-batch recipes for Blueberry and Blackberry Crumbles, Red Velvet Cookies and Mini Carrot Breads Whether you’re looking for a new chicken wings recipe, want to cook a complete dinner (sides and all!) or hoping to bake up a small batch of something sweet (Molten Chocolate Cake, anyone?), this book will be your go-to resource for using your air fryer to the fullest.

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Book Synopsis80 brilliant, flavour-packed Indian recipes to make in 30 minutes or less.Chetna Makan's bestselling cookbooks combine her creative flavour twists with a love of simple Indian home cooking. Taking inspiration from the eclectic tastes of Indian cuisine, these tempting recipes can all be on the table and ready to eat in less than 30 minutes. Featuring fabulous salads, traditional fast snacks, imaginative toppings for toasts, delicious dals, comforting veggie, fish and meat curries, all-in-one rice dishes, surprising raitas and dips as well as indulgent desserts, there are speedy options for every occasion. With brilliantly useful meal plans included, dishes can be enjoyed on their own or paired together and cooked quickly for an easy feast to enjoy with friends. No complicated methods, just delicious, vibrant and varied food that the whole family can enjoy every single night of the week and in little to no time at all.

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Book SynopsisLooking for the ultimate guide to sandwiches? Look no further! From buns, wraps and kebabs to hotdogs, burgers and bao, Max’s World of Sandwiches celebrates sandwiches in all their forms.Max’s World of Sandwiches is broken into two sections: sandwiches and components. The sandwich recipes marry the elements in the components section, putting every tip and trick available into world-class sandwiches. The components section will include the key tenets of any sandwich – think bread, sauces, fillings, condiments and adornments of all kinds. Sandwich recipes range from incredibly easy, such as A Prawn Cocktail Sandwich and A Hot Cross Bun Sandwich with Salted Caramel Ice Cream, to more time-consuming, such as A Porchetta Sandwich and A Tuna Katsu Sando.Max’s World of Sandwiches enables home cooks to learn all the tips and tricks of sandwiches, and ultimately to create the sandwiches of their dreams. <

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Book SynopsisBeing vegan or vegetarian, or wanting to reduce your meat intake, doesn't mean missing out on fantastic takeaway favourites. The Veggie Chinese Takeaway Cookbook offers over 70 amazing meat-free recipes, most of which can easily be made vegan.Kwoklyn Wan has spent his life cooking in Chinese restaurants and knows how to make your home recipes taste just like the takeaway. Chinese food is ideal for a veggie diet as it makes the most of fresh vegetables and meat substitutes, and uses very little dairy – but at the same time packs fantastic flavour into everything.From tom yum soup to spring rolls, fried tofu with chilli and black beans or aubergine with sesame seeds, to Hong Kong crispy noodles and sticky rice parcels, you can re-create the tastes of your favourite restaurant quicker than the time it takes to pick up the phone and order.

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Book SynopsisThe quick, easy, creative, and full-of-flavor sauces in The Complete Book of Pasta Sauces get you from here to dinner in a flash.Table of ContentsIntroduction Reader's Guide A Short Glossary 1 Healthy and Vibrant Vegetable Sauces 2 Everybody Loves Pesto 3 A Treasury of Tomato Sauces 4 Cheese Sauces and Egg Sauces 5 All Kinds of Ragus 6 Fresh From the Sea Fish and Seafood Sauces 7 Hearty Meat Sauces 8 The Basics About the Author Index

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Book SynopsisAs a bestselling children’s cookery writer, entrepreneur and mum of three, Annabel Karmel knows what it’s like to juggle motherhood with a busy life. The prospect of spending hours cooking a nutritious meal for the family can be daunting, but Annabel’s stunning new cookbook offers a solution with over 100 simple, tasty recipes that the whole family will enjoy.For those busy weeknights, try Annabel’s 20-minute recipes and 6-ingredient meal ideas – all of which are easy-to-make and packed with flavour – such as Chicken Chow Mein or her mouth-watering Dover Sole with Parsley Butter. Planning lunches for school or work is also a breeze thanks to Annabel’s innovative ideas for lunchboxes and snacks.There are meals you can prepare in advance and store in the fridge or freezer ready for an action-packed family weekend, and easy recipes that you can make from storecupboard ingredients. If you have family or friends coming round, Annabel has got it covered with superb ideas for easy weekend entertaining and show-stopping desserts. Impress your dinner guests with Annabel’s succulent Venison Casserole or aromatic Oriental Roast Duck, followed by Berry and White Chocolate Tart.Packed full of brand new recipes, Annabel Karmel’s Busy Mum’s Cookbook gives mums everything they need to prepare delicious, healthy, stress-free meals for all the family every day of the week.Table of Contents 1: INTRODUCTION 2: 20-MINUTE RECIPES 3: SIX INGREDIENTS 4: PREPARE AHEAD 5: LUNCHBOXES AND SNACKS 6: STORECUPBOARD 7: ENTERTAINING 8: SWEETS 9: INDEX 10: ABOUT THE AUTHOR 11: ACKNOWLEDGEMENTS

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Book SynopsisRussell Norman is an award-winning restaurateur, writer and broadcaster, and the founder of the POLPO restaurant group. Norman's book POLPO - A Venetian Cookbook (of Sorts) was published by Bloomsbury and won Waterstones Book of the Year 2012. In 2014 he presented The Restaurant Man, a six-part prime-time documentary for BBC2, and his second book SPUNTINO - Comfort Food (New York Style) won the 2016 Guild of Food Writers Award for best food and travel book. He is a contributing editor for Esquire magazine and writes a monthly column as 'The Accidental Cook'.Trade ReviewRussell Norman is among the brightest stars of the British food scene ... In Venice, he returns to the recipes of that most inspirational Italian city * Esquire *Offers a rare insight into the beating heart of the city * i *Wonderful... the dishes are simple but inspired * Evening Standard on POLPO *POLPO does what a great cookbook should do: it makes you urgently want to cook and breaks new territory * Daily Telegraph on POLPO *A present for the greedy gourmets in your life * Observer on POLPO *Delicious * Mail on Sunday on POLPO *Gorgeous * Daily Mail on POLPO *

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Book SynopsisNina Olsson''s stunning new book features over 100 recipes that showcase whole grains and fresh greens. These two food types are the foundation of some of the most healthy and delicious vegetarian food, both historically and today, and form a key part of a nourishing diet. Chapters cover: Food Soulmates - why whole grains and fresh greens are the winning nutritional formula for health and vitality. Including information on their nutritional benefits, their climate smart credentials and a glossary of all the grains and greens, and how to shop, forage, store and cook with them. Power Breakfasts - Kick start your day with energyboosting recipes Grain Bowls - Wholesome grain bowls perfect for any hour of the day Comfort - Comforting soups, stews and hearty dishes with added greens for balance Salads - Lighter dishes as well as more filling grain salads Sharing -

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Book SynopsisSenidlile Kodwa? is the third cookbook from Zanele van Zyl, and is based on the isiZulu phrase, which means have you eaten yet?'. Filled with 100 simple yet tasty recipes, the book is a celebration of food.

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Book SynopsisPimp your pancakes and upgrade your waffles with these cool, contemporary recipes for the much-loved, quick and easy meals. They’ve always been a popular quick and easy treat, but modern pancakes and waffles are traversing the stodgy breakfast boundaries of yesteryear, and breaking free to be served at breakfast, lunch and dinner tables at every occasion and to suit everyone. For gym buffs, there are protein-rich pancakes to fuel a workout, or a rainbow-spectrum of super-food-stuffed pancakes into which you can whisk your five-a-day. Filling yet healthy porridge oats, buckwheat or chia seeds are ideal for starting your day in a more nutritious way, and foodies can indulge in the latest food trends in pancake or waffle form. Savoury versions are also a revelation! Try Carrot, Chickpea and Turmeric Pancakes with a lemon spiked dressing, Creamy Mushroom-filled Socca-pancakes, or Huevos Rancheros Waffles; the perfect light meal for one or two. Drizzled with sauces, stuffed with fillings or made with fruit or vegetable bases, these modern pancakes and waffles are flipping fantastic.Trade ReviewA wide-ranging guide with recipes that will give you a great flipping repertoire. – Winnipeg Free Press

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Book SynopsisOver 100 deliciously fuss-free recipes from The Dumpling Sisters'' Kitchen.Amy and Julie Zhang have been entertaining and educating their thousands of followers on Youtube with their recipes for deliciously easy homemade Chinese food - now THE DUMPLING SISTERS COOKBOOK brings you more of the easy Chinese recipes and advice that those fans have been clamouring for. Dedicated to and destined to be adored by every Chinese food lover, this book is full of Chinese-food favourites, impressive sharing dishes and even sweet treats that have been little acknowledged in a western understanding of Chinese food - until now. This is Chinese home cooking at its best.The recipes are structured as to give a gradual introduction to Chinese dishes, beginning with the simple; Best Ever Fried Rice, and working up to the more elaborate Cracking Five-Spice Roast Pork Belly, and are interspersed with the insider tips and tricks that the girls'' Youtube fans adore. There is aTrade ReviewThe Dumpling Sisters are super cute, they know how to cook, they've got good flavours goin' on! -- Jamie OliverForget the takeaway, let internet sensations the Dumpling Sisters show you how quick and easy it is to make Chinese food at home. * Daily Mail *The Dumpling Sisters pack plenty of taste into their little morsels. * Daily Telegraph *

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Book SynopsisLooking for exciting vegan food when you are out and about? Put flavour back into your lunch box with delicious, healthy meals that you can take anywhere. With a focus on easy and affordable vegan lunch ideas, Vegan on the Go packs 100 vegan recipes into its pages, including plant based snacks and sandwiches, soup recipes, salad recipes, dessert recipes, and more. Whip up portable, quick meals including vegan pizza, polenta parcels, sweet potato burgers, courgetti salad, and tofu sushi. Vegan on the Go tells you exactly how long you need to prepare and cook each lunchbox recipe, with mouth-watering photographs of every dish to whet your appetite. Discover top tips on which ingredients to stock up on, and how to store and transport your vegan lunches to ensure they taste fresh and flavoursome every time.Table of Contents 1: Introduction 2: Packing well 3: Vegan basics – the store cupboard 4: Lightning-quick lunchbox recipes 5: Vegan food in restaurants 6: Snacks & small bites 7: Soups & salads 8: Sandwiches, wraps & rolls 9: Satisfying mains 10: Something sweet 11: Index 12: The authors

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Book SynopsisLive well and feel great - go vegan in 15...The vegan revolution is here. More and more people are looking to eat and shop in a way that treads as lightly as possible on our fragile planet and that doesn't cause suffering to animals. In Vegan in 15, renowned green food blogger and cook Kate Ford presents the easy way to 'go vegan' - showing you how to conjure up incredibly tasty meals in just 15 minutes, without having to make trips to multiple health food shops in search of obscure ingredients.Full of flavour and character, and containing all the nutrients you need for optimum health, Kate's irresistible recipes will inspire you to get the most out of a vegan lifestyle, whether you are an established green eater or simply looking for a way to begin.Trade Review"Vegan cook Kate Ford shares her quick, easy recipes - with no odd ingredients" The Times; "Brilliant! Chock full of easy recipes and great tips and advice." Hello!

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Book Synopsis* THE TOP 10 SUNDAY TIMES BESTSELLER *Delicious doesn't have to be expensive.With easy, flavour-packed recipes for £1.25 per portion and simple meal plans with shopping lists to take the stress out of meal times, Beat the Budget will show you how to save time, money and get incredible food on the table every day.Make your friends a showstopping Boujee Brunch, your family a mouth-watering Gnocchi Bolognaise Bake, or yourself a nourishing Miso Noodle Bowl in less than 15 minutes. With tips on Meal Prepping and how to make many recipes in your slow cooker or air fryer, this book has everything you need on a budget.Sections include:Breakfast - healthy & filling to start your day rightSoups, Salads & Sides - vibrant lunches and cosy comforts15 Minutes or Less - save time and moneyOne-Pot Wonders - easy recipes that don't fill the dishwasherWeeknight Winners - simple dinners for busy daysFakeaways - your favourites at home& Sweet - quick treats that don't cost the earth

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Book SynopsisFrom New York Times Cooking contributor Yasmin Fahr comes a guide to tackling weeknight dinner, with simple, delicious recipes that suit the needs of even the busiest home cooks.What’s for dinner? It’s a question we ask ourselves most nights—pressed for time or groceries, searching through the fridge for inspiration. Dinner can be a time to unwind and connect with family or friends, but it can also feel like a chore.Recipe developer and cookbook author Yasmin Fahr gets it, and is here to help readers create nourishing meals even when real life seems to have other plans. In Cook Simply, Live Fully she offers 120 recipes for taking the grind out of dinnertime, with dishes that span the range of “too tired to chop vegetables” to “up for a challenge but please make it snappy.”Yasmin’s approach is all about simplicity and flavor while keeping things nutritious and vegetable-forward. Cook Simply, Live Fully is organized into three progressive sections based on energy level and mood. Lap Dinners includes low effort/high reward hits such as Sheet Pan Asparagus with Tomatoes, Eggs, + Feta. Readers can take things up a notch in Coffee Table Dinners with satisfying dishes that require a little more prep work, like Roasted Chicken Thighs with Grapes, Feta + Mint. At the Dinner Table is for those days when time and energy are not at a premium, or when entertaining is on the menu, including Roasted Mustard Salmon with Hint-of-Mint Escarole Salad with a side of Blistered Olive + Asparagus Salad with Feta + Turmeric-Stained Onions (with suggested wine pairings!).Yasmin’s recipes are designed to teach readers how to become better, more intuitive cooks, and are open to creative substitutions (and some trial and error). Throughout, she shows readers how to transform the familiar by creating new pairings and flavor combinations that will inspire endless iterations—all while keeping prep and cleanup time to a minimum. An inviting, beautifully styled cookbook featuring 75 full-color photographs, Cook Simply, Live Fully is the answer to the most difficult question home cooks face every day, and is sure to become a trusted resource for years to come.

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Book SynopsisIt is specifically designed for busy people who want to serve good, healthy food but do not have much time to do so. It contains both vegetarian and vegan recipes for all tastes and all occasions and from all around the world - pasta dishes and bruschetta from Italy, curries from India, tagines from North Africa, stir-fry dishes from China, and appetisers from the USA. There are also some traditional British favourites as well as recipes from Hungary, Lebanon, Mexico and France. The book includes: A complete range of dishes with snacks and canapés, soups, salads and all kinds of main courses and party food, including barbecue grills. Nutritional advice for vegetarians with a look at complementary proteins and balanced menu planning, plus related menus. Practical suggestions for a vegetarian store cupboard; for finding specialist vegetarian ingredients; and for making vegetarian stocks. Without losing the flavour, bes

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Book SynopsisMinimum fuss. Maximum flavour. More than 100 quick, simple and slimming recipes from Kate Allinson and Kay Featherstone, authors of Pinch of Nom, the bestselling cookbook.From all-in-one family favourites to batch-cook basics and speedy sweet treats, Pinch of Nom Quick & Easy is packed with dishes so delicious you won’t even notice they’re slimming. With tasty, satisfying meals such as Veggie Satay Noodles, Creamy Cajun Chicken Pasta and Apple and Apricot Oaty Crumble, you definitely won't feel like you're missing out. Featuring Pinch of Nom’s trademark big flavours, these recipes use easy-to-find ingredients to create meals that everyone will love – whether they’re watching their waistline or not.'These fast, healthy recipes are so easy and made with simple-to-find ingredients. We’re so proud of this food that the whole family can enjoy together.' – Kate & KayTrade ReviewThe Pinch of Nom authors are clearly geniuses. -- The TimesPinch of Nom . . . is as vast, as unstoppable, as the universe expanding. -- Ruby Tandoh * The Guardian *Pinch of Nom is headed up by pro foodies . . . recipes are accessible for all in terms of budget and availability. -- Anna Hunter * Get the Gloss *

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Book SynopsisHe's a regular guy he's not a chef and he's not formally a cook, and he was a virgin in the kitchen I love his enthusiasm for food, having a laugh and for family, and I think, at the end of the day, that's what food is about. Viva Virgin Kitchen!' Jamie OliverOne of the country's hottest young chefs'. The TimesBarry Lewis shot to fame by posting brilliant videos on his YouTube channel My Virgin Kitchen. The channel became an overnight hit, gathering millions of views and now has over 600,000 subscribers. With the backing of Jamie Oliver, Barry became a regular on Jamie's Food Tube channel.Having taught himself how to cook, Barry is passionate about encouraging others to take the plunge. He focuses on exciting recipes that all the family will love all made easily, with simple ingredients. His recipes are healthy and delicious and focus on giving everyone the confidence to get stuck in.Whether you're looking for a quick dinner for everyone such as Coconut Crumbed Chicken or Mac n' CTrade Review‘One of the country’s hottest young chefs’ The Times

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Book SynopsisBRUSSELS SPROUTS are not just for Christmas. Discover their full potential and be transported all over the world with these sproutastic dishes!Sprouts have undergone a renaissance and are now in the culinary spotlight. Some say they never left. Others wish they would.An excellent source of vitamins C, K and B6, low in calories, cholesterol and carbs yet high in antioxidants, this most versatile of vegetables can be enjoyed from early autumn to late spring in many delicious forms, including:Cabbagey CanapesSprouting SaladsBrussels BrunchesBoxing Day Leftovers

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Book SynopsisCooking vegan has never been this simple. Break the cycle of endless shopping trips once and for all by learning how to make ingredients go further and become more confident with your cooking.Filled with invaluable tips on how to stock your store-cupboard and use up some of the most commonly wasted foods, this book of simple, tasty recipes is perfect for anyone trying to save time, live more sustainably and reclaim their kitchen.Brett Cobley's mouth-watering recipes loved by his 68k Instagram followers celebrate flavour, ingredients, the joy of cooking and, most importantly, eating!Recipes include: Zero waste pesto Irish potato cakes Rice and bean burgers Puttanesca tart Italian toad in the hole Waste-less wedges Gnocchi alla romana Banana custard tarts Tiramisu Easy vegan treacle sponge

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Book Synopsis60 FABULOUSLY FESTIVE VEGAN & VEGETARIAN RECIPESWhether you are hosting veggie relatives and are at a loss of what to cook, or you're a vegetarian or vegan who wants more than a dry nut roast, these special festive recipes will help you celebrate in style! Chapters include: CHRISTMASSY CANAPÉS SPARKLING SALADS & SIDES MERRY MAINS HOLLY JOLLY LEFTOVERS DAZZLING DESSERTS

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a huge range and FREE tracked UK delivery on ALL orders.

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Book SynopsisShowing you how to make Italian dishes, this book offers over 100 recipes with simple methods that work in a home kitchen. It includes recipes of starters, mains and puddings.Trade ReviewBrilliant chef, brilliant recipes. * The Times, T2 *

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Book SynopsisLooking after yourself has never been easier than with Simply Good For You, packed with over a hundred delicious, quick and no-nonsense recipes that are as healthy as they are tasty''100 LIGHT & COLOURFUL RECIPES. TASTY STUFF'' METRO''ONE OF THE BEST HEALTHY COOKBOOKS'' MAIL ONLINEThe delicious new cookbook from the No. 1 bestselling author and leading nutritionist Amelia Freer ___________ Amelia Freer is a No. 1 Sunday Times bestselling author and renowned nutritional therapist, who A-listers turn to when they want to look and feel great. In this beautiful cookbook, discover 100 quick and easy recipes for varied and tempting dishes that are, quite simply, good for you. Recipes include: BREAKFAST - Butternut Baked Beans, Fruity Breakfast Crumble Bars LUNCH - Lentil & Lemon Chicken Salad, Vegetable & Feta Fritters DINNER - Harissa Prawn SkewersTrade ReviewNow we can all get Amelia's nutritional expertise in this beautiful cookbook with 100 quick and easy recipes for varied and tempting dishes that really are good for us * Mail Online, The best healthy cookbooks *Superstar nutritionist Amelia Freer's fourth book contains 100 light and colourful recipes from Lentil and Lemon Chicken Salad to Vegetable & Feta Fritters and Prawn Skewers with Herbed Broccoli Rice. Tasty stuff * Metro *Quick and easy recipes that hit the right nutritional spot * Sunday Telegraph *If you don't have the time or inclination to spend hours in the kitchen (who does?) but still want some healthy, wholesome recipes, look no further than Simply Good For You * Healthista *Amelia Freer's fad-free diet plans are a hit with the A-list. The recipe collection is a record of everything Freer's been feeding her family for the last two years * Evening Standard *100 recipes that have speed, ease, affordability and balanced nourishment as their watchwords * Waitrose Weekend *Crammed with simple, idiot-proof recipes. Does exactly what it says on the tin * Evening Standard *Amelia makes healthy food simple and accessible. You'll be feeling good in more ways than one * Women's Health *I am all for simple recipes that are easy to follow and her dishes are packed with flavour * Aldo Zilli, Daily Express *Eating what's good for you doesn't have to be complicated, as these delicious recipes demonstrate * Sainsbury's Magazine *Unashamedly easy cooking for real life while still providing balanced nourishment and exciting flavours * Your Healthy Living *Resolved to eat more healthily? Nutritional therapist Amelia Freer's delicious, easy recipes are the answer * Saga Magazine *Amelia Freer's new book Simply Good For You holds host to 100 quick and tasty recipes. Your skin will thank you for it * Get the Gloss *Amelia Freer brings simplicity back into the kitchen with these wholesome recipes. There's something for everyone * Be Kind *A worthy buy. Filled with 100 quick, easy and varied recipes - each one as speedy, simple and nourishing as can be * Luxe *Amelia Freer really knows what she's talking about when it comes to crafting simple meals that really make a difference to physical health and mental wellbeing. Simply Good for You is a wonderful collection of life-changing recipes * Decor Kitchens & Interiors *Quick, simple, healthy recipes * Country and Townhouse *A bible of 100 speedy, simple recipes packed with goodness * Appetite Magazine *Bursting with goodness * Natural Health *Praise for Amelia Freer: * : *The nutritionist who has helped numerous celebrities shape up * Daily Mail *Amelia Freer has taught me so much about food...[you] have to fuel your body correctly * Victoria Beckham *Amelia Freer has helped me lose over a stone in two week * Sam Smith *Focused on nutritious fare, whatever your dietary requirements. A total crowd-pleaser * Talktalk *Celebrates the joy and the nutrition of food, and features over a hundred delicious, quick and non-nonsense recipes that are as healthy as they are tasty * The Grace Tales *Amelia treats good nutrition as a celebration of good food by creating easy recipes you can trust * Healthy Food Guide *

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Book SynopsisRecreate your favorite restaurant eats in your Instant Pot at home with 175 recipes from the bestselling authors of The Instant Pot Bible.Hungry for your favorite meal from Chili’s, P.F. Chang’s, or The Cheesecake Factory? You can satisfy those cravings at home—without the expensive bill after dessert. Bestselling authors Bruce Weinstein and Mark Scarbrough are the authorities on getting the most out of your Instant Pot, having sold hundreds of thousands of copies of their Instant Pot Bible cookbooks. Now, they reveal the secrets to bringing all the flavor and excitement from dozens of beloved restaurants into your own Instant Pot—from Applebee’s and Buca di Beppo to Olive Garden and Ruby Tuesday. Not only do these 175 original recipes taste like the real thing, they put you in control of the cooking. That means you can avoid processed foods, use the ingredients you prefer, and adjust each dish to meet your dietary needs. Plus, they have all been tested to work with every model of Instant Pot. With Instant Pot Bible: Copycat Recipes, any night can taste like dining out on the weekend, featuring original Instant Pot versions of: Chipotle’s Queso Blanco Hale and Hearty’s Chicken Pot Pie Soup Red Robin’s Creamy Artichoke and Spinach Dip The Capital Grille’s Lobster Mac-and-Cheese P. F. Chang’s Spicy Miso Ramen Applebee’s Three Cheese Chicken Penne Buca di Beppo’s World-Famous Meatballs Cracker Barrel’s Sunday Pot Roast Café Rio’s Sweet Pork Barbacoa Tostadas Noodles & Company’s Pad Thai with Shrimp Popeye’s Louisiana Kitchen’s Cajun Rice Marie Callender’s Famous Golden Cornbread The Cheesecake Factory’s Marshmallow S’mores Cheesecake ...and other dishes inspired by Buffalo Wild Wings, Rao’s, Outback Steakhouse, Red Lobster, TGI Friday’s, and more!

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Book Synopsis100 vegan recipes that bring plant-based fun to the plate for every meal of the day, from the beloved author of Sweet Potato Soul.?Jenné Claiborne transforms divine soul food favorites into nourishing, delicious, and approachable plant-based dishes you?ll want to make on repeat.??Carleigh Bodrug, New York Times bestselling author of PlantYouJenné Claiborne knows that vegans have more fun. She?s been enjoying the vibrant health, energy, and joy from eating plants?vegan vibes?for more than a decade. In that time, the vegan space has exploded, with fake meats and cheeses, fast foods, and processed treats galore. While exciting, these options don?t tap into the vibrancy of the vegetable world.In Vegan Vibes, Jenné invites you to fall in love with cooking and eating plants, in their delicious diversity. After stints in New York City and Los Angeles, she?s returned to her hometown of Atlanta, Georgia, where she is freshly inspired in her vegan kitchen by the city?s multicultural influences: collard green soup mellowed by miso, sweet potatoes crisped in the air fryer and heated with jerk seasoning, and corn ribs kissed by Korean gochujang sauce.Jenné has transformed her favorite veggies into crowd-pleasing meals that are quick and easy enough for even the most hectic schedule. Vegan Vibes offers 100 dishes that are almost as much fun to make as they are to eat. That means laid-back whole food-based ingredient lists plus straightforward, no-fail techniques. And her unique flair for flavor elevates the simplest dish: a citrus spin on Mushroom Carnitas Tacos, Watermelon Gazpacho for the ultimate refreshing soup, and Magical Hummus packed with umami mushroom flavor.With gorgeous photography for each recipe, Vegan Vibes includes:? Super yummy breakfasts: Indian Tofu Scramble, Rose Tahini Granola? Killer apps, snacks, and salads: Beet Latkes, Bali Shaved Brussels Salad? Comforting soups: Sweet Potato Bisque? Hearty entrees: Curried Red Bean Tacos, Korean Pulled Shroom Sandwiches, Black Bean Pizza? Perfect beverages: Dirty Candy Sour, Pineapple Rose Sangria? Drool-worthy desserts: Miso Caramel Banana Pudding, Cardamom Brown Sugar Pound CakeBrimming with unexpected, flavorful dishes, Vegan Vibes is the cookbook that will inspire everyone, vegan or not, to crave more plants.

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Book Synopsis200 DELICIOUSLY SIMPLE CUPCAKES RECIPESCupcakes are a delectably indulgent treat - and so quick and easy to make! From colourful cakes to keep the kids entertained to sophisticated recipes for special occasions - Hamlyn All Colour Cookbook: 200 Cupcakes has something for everyone. Why not treat yourself to some gorgeous mocha cupcakes or delight a friend on their birthday with some maple, pecan and white chocolate muffins? Each recipe is accompanied by easy-to-follow instructions and a full page colour photograph to ensure perfect results every time.Check out some of the other titles in the series:Hamlyn All Colour Cookery: 200 Super SoupsHamlyn All Colour Cookery: 200 Halogen Oven RecipesHamlyn All Colour Cookery: 200 Fast Vegetarian RecipesHamlyn All Colour Cookery: 200 Cakes & BakesHamlyn All Colour Cookery: 200 Gluten-Free RecipesHamlyn All Colour Cookery: 200 Really Easy RecipesHamlyn All Colour Cookery: 200 Pasta DishesHamlyn All Colour Cookery: 200 Tapas & Spanish DishesHamlyn All Colour Cookery: 200 More Slow Cooker RecipesHamlyn All Colour Cookery: 200 Delicious DessertsHamlyn All Colour Cookery: 200 Veggie FeastsHamlyn All Colour Cookery: 200 One Pot MealsHamlyn All Colour Cookery: 200 Student MealsHamlyn All Colour Cookery: 200 Spiralizer RecipesHamlyn All Colour Cookery: 200 Easy Indian DishesHamlyn All Colour Cookery: 200 Thai FavouritesHamlyn All Colour Cookery: 200 5:2 Diet RecipesHamlyn All Colour Cookery: 200 Light Slow Cooker RecipesHamlyn All Colour Cookery: 200 Easy Tagines and MoreHamlyn All Colour Cookery: 200 Low Fat DishesHamlyn All Colour Cookery: 200 Cakes & Bakes

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Book Synopsis200 DELICIOUS VEGETARIAN RECIPES FOR EVERYONE TO ENJOYWhether you''re a die-hard vegetarian or a committed carnivore, the mouthwatering veggie recipes in Hamlyn All Colour Cookbook: 200 Vegetarian Recipes can be enjoyed by the whole family to keep everyone healthy and happy. Choose from simple snacks such as Mushroom and Ginger Crispy Wontons or Sweet Potato and Coconut Soup to more filling Thai Red Curry Vegetable Pies and the tempting Tiramisu Cheesecake. With such a considerable selection, you''ll be able to create fantastic vegetarian meals to suit all persuasions and occasions. Every recipe is accompanied by a full-page colour photograph and clever variations and new ideas, giving you over 200 meals to choose from. The hardest part for you is deciding which delicious dish to cook first!Check out some of the other titles in the series:Hamlyn All Colour Cookery: 200 Super SoupsHamlyn All Colour Cookery: 200 Halogen Oven RecipesHaml

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Book SynopsisOver 80 recipes for the viral food trend of 2021Originating on TikTok and quickly going viral across the rest of social media, the 'wrap hack' or '4-way wrap' involves taking a tortilla wrap and using a clever quartering technique to divide the wrap into four, placing a different filling in each section and folding into a quick and delicious meal. Wrap brings together over 80 recipes for the ingenious method all in one place. Hot, cold, meat or veggie: whatever you put into your wrap, this method is the viral sensation that has to be tried.Recipes include:Shredded chicken, sliced avocado, refried beans, Monterey Jack cheeseBrie, sliced apple, cooked bacon, mayoHalloumi, mashed beans/aoili, jarred roasted peppers, spinachSliced banana, crumbled Biscoff biscuit, Nutella, dulce de lecheJarred roasted aubergine, tzatiki and feta, red onions with olives, mint leaves and sliced tomatoes

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Book SynopsisSave on costs with 200 halogen oven recipesCombining the convenience of a microwave with the delicious, crispy results of a traditional oven, the halogen oven is the perfect kitchen companion for households of all sizes.This cookbook provides 200 simple and fool-proof recipes to help you get the most out of your halogen oven. Full of delicious options for meat, seafood and vegetarian meals as well as tasty sides and baked goods, with The Halogen Oven Cookbook, you will never run out of dinner and dessert ideas. With easy-to-follow instructions and quick cooking times, your halogen oven will help you whip up tasty and speedy meals - all without the hassle.CONTENTS INCLUDE:ChickenSticky glazed chicken drumsticks; Chicken & chorizo burgers; Paprika chickenBeefChilli pepper burgers; Grilled steak with sorrel sauce; Roast sirloin of beef PorkSticky glazed pork with pineapple; Apple &

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Book SynopsisNigella Collection: a vibrant new look for Nigella's classic cookery books; previously published as FOREVER SUMMER.The sweetness of new potatoes, fresh peas, broad beans and the grassy herbalness of asparagus make you almost want to skip with summeriness.'Warm, witty and gloriously indulgent, this is the delectable summer classic from Nigella Lawson (Queen of the Kitchen Observer Food Monthly).Full of irresistible summer recipes, Nigella Summer brings the warmth of a sunny afternoon into your kitchen, all year round. Create delicious family meals and delectable outdoor dinners with Italian recipes, Greek feasts, Moroccan roasts, Mauritian curries and a wide range of luxurious puddings and ice-creams. With luscious photography, easy recipes, witty food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family.First couTrade ReviewWith all the style and class of her earlier books, and a whole new concept, this is an irresistible and wide-ranging book of summery recipes which can be eaten at any time * Mrs D-Daily (Blog) *As reliably mouthwatering as ever...with images of warmth and mediterranean climes * Time Out *Her recipes are rich and motherly and sustaining * Observer *All Nigella's food is comfort food, in the end...what she shares with us is the way the world tastes best to her * Evening Standard *

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Book SynopsisKick it in the kitchen with Marshmello!Grammy-nominated, chart-topping artist Marshmello has always had a passion for cooking. In the same way that music brings people together around a common love, he''s found that food is an equally powerful way to bridge the cultural gaps between his fans and people all over the world.On his Cooking with Marshmello YouTube and TikTok channels, Mello has showcased just how diverse cooking can be. Now, in his first cookbook, he presents 75 super easy and seriously delicious recipes, from bingeable breakfasts to late-night treats.Cooking with Marshmello includes brand-new recipes inspired by his audiences around the world and a few fan-favorite recipes from his YouTube show. Satisfy all of your cravings with recipes like: Flamin'' Hot Fried Mozzarella Onion Rings Air-Fried Spinach Artichoke Bread Bowl Dip Matcha Bubble Tea Toasted Marshmello S''Mores Pie (What would this bo

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