Description
Book SynopsisRussell Norman is an award-winning restaurateur, writer and broadcaster, and the founder of the POLPO restaurant group. Norman's book
POLPO - A Venetian Cookbook (of Sorts) was published by Bloomsbury and won Waterstones Book of the Year 2012. In 2014 he presented
The Restaurant Man, a six-part prime-time documentary for BBC2, and his second book
SPUNTINO - Comfort Food (New York Style) won the 2016 Guild of Food Writers Award for best food and travel book. He is a contributing editor for
Esquire magazine and writes a monthly column as 'The Accidental Cook'.
Trade ReviewRussell Norman is among the
brightest stars of the British food scene ... In
Venice, he returns to the recipes of that
most inspirational Italian city * Esquire *
Offers a
rare insight into the
beating heart of the city * i *
Wonderful... the dishes are
simple but inspired * Evening Standard on POLPO *
POLPO does what a
great cookbook should do: it
makes you urgently want to cook and
breaks new territory * Daily Telegraph on POLPO *
A
present for the
greedy gourmets in your life * Observer on POLPO *
Delicious * Mail on Sunday on POLPO *
Gorgeous * Daily Mail on POLPO *
