Description

Book Synopsis

It is specifically designed for busy people who want to serve good, healthy food but do not have much time to do so.

It contains both vegetarian and vegan recipes for all tastes and all occasions and from all around the world - pasta dishes and bruschetta from Italy, curries from India, tagines from North Africa, stir-fry dishes from China, and appetisers from the USA. There are also some traditional British favourites as well as recipes from Hungary, Lebanon, Mexico and France. The book includes:

A complete range of dishes with snacks and canapés, soups, salads and all kinds of main courses and party food, including barbecue grills.

Nutritional advice for vegetarians with a look at complementary proteins and balanced menu planning, plus related menus.

Practical suggestions for a vegetarian store cupboard; for finding specialist vegetarian ingredients; and for making vegetarian stocks.

Without losing the flavour, bes

Quick and Delicious Vegetarian Meals

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    £8.24

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    RRP £10.99 – you save £2.75 (25%)

    Order before 4pm today for delivery by Sat 1 Aug 2026.

    A Paperback / softback by Judy Ridgway

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      Publisher: Little, Brown Book Group
      Publication Date: Publication Date: 01/09/2016
      ISBN13: 9781472136602, 978-1472136602
      ISBN10: 1472136608
      Also in:
      Food & Drink Quick and easy cookery

      Description

      Book Synopsis

      It is specifically designed for busy people who want to serve good, healthy food but do not have much time to do so.

      It contains both vegetarian and vegan recipes for all tastes and all occasions and from all around the world - pasta dishes and bruschetta from Italy, curries from India, tagines from North Africa, stir-fry dishes from China, and appetisers from the USA. There are also some traditional British favourites as well as recipes from Hungary, Lebanon, Mexico and France. The book includes:

      A complete range of dishes with snacks and canapés, soups, salads and all kinds of main courses and party food, including barbecue grills.

      Nutritional advice for vegetarians with a look at complementary proteins and balanced menu planning, plus related menus.

      Practical suggestions for a vegetarian store cupboard; for finding specialist vegetarian ingredients; and for making vegetarian stocks.

      Without losing the flavour, bes

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