Description
Book SynopsisTrade Review“The Comfortable Kitchen is your new go-to for healthy eating inspiration, with meals full of warm flavors, simply delicious ingredient combinations, and wholesome treats.” — Melissa Urban, Whole30 cofounder and CEO “Alex’s passion for food shines through in everything she does, and this book is no exception! It’s packed to the brim with unfussy recipes to nourish your family, your friends, and most important, yourself.” — Gaby Dalkin, creator and author of What's Gaby Cooking “Alex has done it again—this book is loaded with mouthwatering recipes with a modern American twang. These approachable dishes are quick to whip up even on the busiest of days. This stunning cookbook is a kitchen staple that you’ll be reaching for again and again!” — Dzung Lewis, YouTuber and author of The Honeysuckle Cookbook “The Defined Dish blogger Snodgrass debuts with this collection of dozens of gluten-free, dairy-free, and grain-free recipes that are packed with flavor...Readers looking for healthy dishes that do not sacrifice flavor will find plenty to enjoy in this outing.” — Publishers Weekly on The Defined Dish “Alex and The Defined Dish are my go-to for delicious recipes that are as enjoyable to make as to eat! She approaches both food and life with a playful soulfulness that nourishes my family and my heart.” — Brené Brown, PhD, #1 New York Times best-selling author of Dare to Lead on The Defined Dish “I discovered Alex’s cooking when I was attempting to survive a Whole30 and was at a loss. Alex’s recipes are never intimidating and are always packed with flavor . . . they are guilt-free even when they taste like a guilty pleasure, and they got me excited to be a better cook.” — Erin Foster, comedian and amateur home cook, on The Defined Dish “Innovative, bright, simple, absolutely delicious, and totally doable, there’s not a cookbook I’m more excited about. I can’t wait to try every last dish, especially the Better Than Takeout section—her specialty is easy swaps that transform restaurant dishes into something Whole30 and healthy. Alex teaches us how to find balance and have fun doing it.” — Teri Turner, creator of nocrumbsleft, on The Defined Dish Snodgrass puts a modern spin on comfort food in this versatile collection of nourishing dishes that never fall short on flavor. . . . This is perfect for busy home cooks who want to expand their repertoire of healthy recipes. — Publishers Weekly
