Description

Book Synopsis


Trade Review
“I love following Alex Snodgrass and her easy, nutritious, and delicious recipes! Dinner Tonight is the perfect book for anyone looking to prepare a yummy, healthy dinner and still have plenty of time to enjoy it with those around their table.” — Katie Couric “Alex’s ability to know what you want to eat and what you want to eat right now is unmatched! This cookbook will help you get dinner on the table with ingredients that are going to pack some serious flavor. Plan on adding dozens of new recipes to your regular rotation.” — Gaby Dalkin, New York Times bestselling author of Take It Easy “Snodgrass tackles American weeknight fare, delivering robust and brightly-hued meals that are jazzed-up versions of old favorites. There’s something for everyone, from lighter dishes like salads, soups, and stir-fries, to bakes, casseroles, and meatier mains. . . . This attractive offering will reinvigorate readers into putting nutritious and satisfying dinners on the table.” — Booklist “The variety, simplicity, and flexibility of these recipes make this a handy guide for home cooks tackling the challenges of weeknight family dinners” — Publishers Weekly

Dinner Tonight

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£24.70

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RRP £26.00 – you save £1.30 (5%)

Order before 4pm today for delivery by Wed 14 Jan 2026.

A Hardback by Alex Snodgrass

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    View other formats and editions of Dinner Tonight by Alex Snodgrass

    Publisher: HarperCollins Publishers Inc
    Publication Date: 15/02/2024
    ISBN13: 9780063278479, 978-0063278479
    ISBN10: 0063278472

    Description

    Book Synopsis


    Trade Review
    “I love following Alex Snodgrass and her easy, nutritious, and delicious recipes! Dinner Tonight is the perfect book for anyone looking to prepare a yummy, healthy dinner and still have plenty of time to enjoy it with those around their table.” — Katie Couric “Alex’s ability to know what you want to eat and what you want to eat right now is unmatched! This cookbook will help you get dinner on the table with ingredients that are going to pack some serious flavor. Plan on adding dozens of new recipes to your regular rotation.” — Gaby Dalkin, New York Times bestselling author of Take It Easy “Snodgrass tackles American weeknight fare, delivering robust and brightly-hued meals that are jazzed-up versions of old favorites. There’s something for everyone, from lighter dishes like salads, soups, and stir-fries, to bakes, casseroles, and meatier mains. . . . This attractive offering will reinvigorate readers into putting nutritious and satisfying dinners on the table.” — Booklist “The variety, simplicity, and flexibility of these recipes make this a handy guide for home cooks tackling the challenges of weeknight family dinners” — Publishers Weekly

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