Description

Book Synopsis


Trade Review
“I love following Alex Snodgrass and her easy, nutritious, and delicious recipes! Dinner Tonight is the perfect book for anyone looking to prepare a yummy, healthy dinner and still have plenty of time to enjoy it with those around their table.” — Katie Couric “Alex’s ability to know what you want to eat and what you want to eat right now is unmatched! This cookbook will help you get dinner on the table with ingredients that are going to pack some serious flavor. Plan on adding dozens of new recipes to your regular rotation.” — Gaby Dalkin, New York Times bestselling author of Take It Easy “Snodgrass tackles American weeknight fare, delivering robust and brightly-hued meals that are jazzed-up versions of old favorites. There’s something for everyone, from lighter dishes like salads, soups, and stir-fries, to bakes, casseroles, and meatier mains. . . . This attractive offering will reinvigorate readers into putting nutritious and satisfying dinners on the table.” — Booklist “The variety, simplicity, and flexibility of these recipes make this a handy guide for home cooks tackling the challenges of weeknight family dinners” — Publishers Weekly

Dinner Tonight

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    £24.70

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    RRP £26.00 – you save £1.30 (5%)

    Order before 4pm tomorrow for delivery by Fri 10 Jul 2026.

    A Hardback by Alex Snodgrass

    10 in stock

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      Publisher: HarperCollins Publishers Inc
      Publication Date: 15/02/2024
      ISBN13: 9780063278479, 978-0063278479
      ISBN10: 0063278472

      Description

      Book Synopsis


      Trade Review
      “I love following Alex Snodgrass and her easy, nutritious, and delicious recipes! Dinner Tonight is the perfect book for anyone looking to prepare a yummy, healthy dinner and still have plenty of time to enjoy it with those around their table.” — Katie Couric “Alex’s ability to know what you want to eat and what you want to eat right now is unmatched! This cookbook will help you get dinner on the table with ingredients that are going to pack some serious flavor. Plan on adding dozens of new recipes to your regular rotation.” — Gaby Dalkin, New York Times bestselling author of Take It Easy “Snodgrass tackles American weeknight fare, delivering robust and brightly-hued meals that are jazzed-up versions of old favorites. There’s something for everyone, from lighter dishes like salads, soups, and stir-fries, to bakes, casseroles, and meatier mains. . . . This attractive offering will reinvigorate readers into putting nutritious and satisfying dinners on the table.” — Booklist “The variety, simplicity, and flexibility of these recipes make this a handy guide for home cooks tackling the challenges of weeknight family dinners” — Publishers Weekly

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