Quick and easy cookery Books
Hodder & Stoughton Everyday Cook: Vibrant Recipes, Simple Methods,
Book Synopsis**COOKBOOK OF THE YEAR AT THE 2021 AN POST IRISH BOOK AWARDS** Reclaim your kitchen without sacrificing time or flavour with simplified and doable classic recipes. Seriously great home cooked food never looked this good!Donal's 10th book is a celebration of real home cooking for modern day life. Everyday Cook is filled with speedy 15/30 minute meals, simple recipes using just one pot/pan/tray, comforting favourites, classic desserts, and recipes to batch cook and freeze for days where you don't have time to cook from scratch. These are recipes that will help you to manage life and all its twists and turns, while still allowing you to pull together meals that are nourishing, vibrant and delicious. With recipes including Crispy Hoisin Duck Lettuce Wraps, one-pan Oven-roasted Ratatouille, prep ahead Roast Cherry Tomato Pici, easy favourite Crispy Egg Fried Rice Bowls, freeze-able Smoky Fish Pie with Velvet Mash Topping, family favourite Key Lime Pretzel Pie and more - there's something for everyone.Armed with meal plan suggestions and Donal's helpful cooks notes, you'll turn to this book time and again to create a useful routine, make your kitchen work for you and bring ease, flavour and speed to your everyday cooking.
£23.40
Rockridge Press The 5-Ingredient Cookbook for Men: 115 Recipes
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£15.19
Midsea Books Leas Good Food Everyday Easy Recipes for Todays
Book SynopsisThis book includes 75 easy recipes for today's living, curated from Lea Hogg's television program. Each recipe is simple to prepare using local ingredients that are readily available. Each recipe in the book is clearly classified to suit food intollerances and special diets. They include one-course meals such as pulled pork ftiras and kawlata, as well as Maltese Pudina without bread. The book also includes a number of recipes of Leah's innovative work with aquafaba as an egg replacement.An included bonus in this cookbook are the author's tips, which accompany each recipe to provide variations to the main recipe and quick hints on technique and the use of healthy ingredients.
£9.50
Little, Brown Book Group Quick and Delicious Vegetarian Meals
Book SynopsisIt is specifically designed for busy people who want to serve good, healthy food but do not have much time to do so. It contains both vegetarian and vegan recipes for all tastes and all occasions and from all around the world - pasta dishes and bruschetta from Italy, curries from India, tagines from North Africa, stir-fry dishes from China, and appetisers from the USA. There are also some traditional British favourites as well as recipes from Hungary, Lebanon, Mexico and France. The book includes: A complete range of dishes with snacks and canapés, soups, salads and all kinds of main courses and party food, including barbecue grills. Nutritional advice for vegetarians with a look at complementary proteins and balanced menu planning, plus related menus. Practical suggestions for a vegetarian store cupboard; for finding specialist vegetarian ingredients; and for making vegetarian stocks. Without losing the flavour, bes
£8.24
Pan Macmillan Pinch of Nom Quick & Easy: 100 Delicious,
Book SynopsisMinimum fuss. Maximum flavour. More than 100 quick, simple and slimming recipes from Kate Allinson and Kay Featherstone, authors of Pinch of Nom, the bestselling cookbook.From all-in-one family favourites to batch-cook basics and speedy sweet treats, Pinch of Nom Quick & Easy is packed with dishes so delicious you won’t even notice they’re slimming. With tasty, satisfying meals such as Veggie Satay Noodles, Creamy Cajun Chicken Pasta and Apple and Apricot Oaty Crumble, you definitely won't feel like you're missing out. Featuring Pinch of Nom’s trademark big flavours, these recipes use easy-to-find ingredients to create meals that everyone will love – whether they’re watching their waistline or not.'These fast, healthy recipes are so easy and made with simple-to-find ingredients. We’re so proud of this food that the whole family can enjoy together.' – Kate & KayTrade ReviewThe Pinch of Nom authors are clearly geniuses. -- The TimesPinch of Nom . . . is as vast, as unstoppable, as the universe expanding. -- Ruby Tandoh * The Guardian *Pinch of Nom is headed up by pro foodies . . . recipes are accessible for all in terms of budget and availability. -- Anna Hunter * Get the Gloss *
£19.80
Rockridge Press Meal Prep Lunches: 80 Recipes for Ready-To-Go
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£13.59
Rockridge Press One-Pot Mediterranean Diet: 101 Simple Meals for
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£11.99
Mendocino Press The Cookbook for Teens: The Easy Teen Cookbook with 74 Fun & Delicious Recipes to Try
£11.46
HarperCollins Publishers Food for the Soul Over 80 Delicious Recipes to
Book Synopsis**A SUNDAY TIMES BESTSELLER**Reclaim your time, your kitchen, and your taste buds with over 80 delicious recipes to feed your soul!Whether you have 15 minutes or an hour to spare, this gorgeous debut cookbook from Lucy Lord will reignite your love for cooking, help you get creative in the kitchen, and redefine your relationship with food.Be it a two-minute-smoothie in the morning to get you going before work, or a thick slice of banana bread on a lazy weekend catch-up with friends, these recipes are simple but special.Dig into this beautiful book and discover that happiness really is homemade.With chapters including: It's a Good Day to Have a Good Day: Breakfasts and Brunches Dips and Dressings: Your new staples Say No to Shit Salads Mains: Winning combinations for any appetite In-Betweens and Afters Get Baked: Sweet and Savoury recipes to rival any artisan Smoothies and Cocktails
£13.49
HarperCollins Publishers The Good Housekeeping Ultimate Collection
Book SynopsisBeing able to share a meal with family and friends is something to celebrate enjoying home-cooked food together, whether it's a meltingly tender weekend roast or a cake fresh from the oven.Filled with beautifully photographed dishes that really do taste as good as they look,The Good Housekeeping Ultimate Collectionhas mouthwatering inspiration for every type of get-together. The recipes cater for all skill levels and have been Triple-Tested in the Good Housekeeping kitchens to ensure they'll work every time. And with more than 400 recipes, you'll reach for this cookbook again and again for years to come, whether you're making vegan dishes or cocktails, or want budget-friendly meals or foodie gifts for Christmas. Whatever the occasion, theUltimate Collectionhas a brilliant flavour-packed solution.
£27.00
Carnival Arabica Small Plates Big Connections
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£22.40
Octopus Publishing Group The Little Book of Student Food: Easy Recipes for
Book SynopsisThis pocket-sized collection of helpful guidance and satisfying recipes will help students eat well and affordablyEvery student needs to fill their belly as well as their brain. But even if you can barely make toast, this starter guide to killing it in the kitchen will give you what you need to succeed.From the very basics through to more adventurous dishes, whether you're a vegan or an omnivore, these recipes are budget-friendly, super tasty and easy to make.Inside, along with plenty of vegetarian and vegan-friendly options, you'll find:- Basic, easy-to-follow advice on what you need to start cooking- Breakfast recipes and smoothies- Soups and starters- Mains and salads- Snacks and midnight cravings- Sweet treats and dessertsAnd the reliable recipes in these pages include the following dishes and many more:- Spaghetti Bolognese- Garlic bread- Pork or vegetable stir-fry- Teriyaki salmon- Chicken curry- Avocado salad- Chocolate brownies- Low-fat banana muffins
£6.99
Potter/Ten Speed/Harmony/Rodale Nothing Fancy
Book SynopsisBringing her signature laid-back, approachable style to the table, a social media superstar and newly minted New York Times columnist presents 150 recipes that are high on ?wow? factors and low on effort. Illustrations.
£29.25
Octopus Publishing Group Wok On
Book SynopsisWinner for the UK in the Gourmand World Cookbook Awards 2020 in the Easy Recipes category. ''As always, Ching''s recipes are not only deliciously healthy but easy enough for anyone to have a go at and enjoy.'' - Tom Kerridge Perfect for sautéing, braising, frying and steaming, cooking with a wok is a way of life all over Asia. In Wok On, bestselling author Ching-He Huang celebrates the huge versatility of this magical 2,000-year-old cooking pot with a modern collection of recipes that are simple enough for every day as well as every cook.Featuring dishes from across Asia, including Taiwan, Hong Kong, Malaysia and Macau, almost every recipe can be made in 30 minutes or less and has been created with nutrition, taste and affordability in mind. Many are suitable for those with gluten and dairy allergies and, because Asian food typically includes lots of vegetables, many are also vegetarian or vegan too.
£19.80
Rockridge Press The Official Ninja Air Fryer Cookbook for
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£17.99
Rockridge Press Bento for Beginners: 60 Recipes for Easy Bento
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£14.39
Rockridge Press The Best of New Orleans Cookbook: 50 Classic
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£14.39
Quarto Publishing Group USA Inc The Cozy Christmas Cookbook
Book SynopsisBring on the holiday spirit with toasty, traditional, and trendy recipes from The Cozy Christmas Cookbook. This modern Christmas cookbook elevates the holidays with recipes that blend classic warmth with a fresh, modern twist. From Instagram-worthy desserts to fresh takes on seasonal classics, this cookbook is your passport to a stylish and delicious celebration. Share, savor, and sparkle with these chic and cozy recipes that will make this Christmas season your most cherished and photogenic one yet. The 50 easy and delicious recipes include: Matcha White Chocolate Peppermint Lattes Avocado and Pomegranate Winter Salad Cranberry and Brie Stuffed Mushrooms Spiced Ginger Mule Mocktail Sesame-Crusted Ahi Tuna Tacos Vegan Chocolate Peppermint Avocado Mousse Saffron and Orange Glazed Ham Elegant Edible Flower Cupcakes Truffle Infused Mac ’n
£6.64
Bloomsbury Publishing PLC Speedy Weeknight Meals
Book SynopsisThe most inspiring and down to earth chef' Pinch of NomEverything he does with food just POPS' Nathan Anthony The ultimate all-killer, no-filler recipe book for every occasion. Packed with down-to-earth, accessible recipes that you'll want to make again and again. An absolute gem that banishes boring food from the kitchen for good!' Becky Excell Jon Watts brings you the ultimate cookbook for quick, easy, and delicious dinners under 30 minutes. From classic crowd-pleasers to fresh and healthy flavours, Jon has an answer for every night of the week. With chapters spanning: - Family Favourites - Six Ingredients or Less- Quick Comforts- Low Calorie- Speedy One Pot- Fast Fakeaways- Sweet TreatsThere's no limit to just how easy it is to put delicious food on the table. 80 tried and tested recipes, with something for everyone and every occasion, like Bang Bang Chicken, Gnocchi Cacio e Pepe, Beef Stroganoff, Creamy Tuscan Cod and S'mores Traybake. Jon believes everyone can create amazing food from scratch, having worked hard himself to learn how to cook and put himself on track as a chef after serving time in prison when he was young. Jon's cooking and his personal story has already inspired a fast-growing audience to make delicious home cooked meals - so you can rely on him to deliver again and again.
£18.00
HarperCollins Publishers The Falafel Cookbook Over 60 Fantastic Falafel
Book SynopsisGolden and crispy on the outside, deliciously moist and spicy inside, what's not to like about falafel?The falafel may be pretty humble but it is extremely versatile and packed full of delicious potential whether you're sticking to traditional chickpeas or experimenting with more unconventional flavours like beetroot, pumpkin or butterbean.From light accompaniments and simple salads to sandwiches and substantial mains, this book will provide you with plenty of ways to enjoy this healthy and nutritious street food, all year long.Recipes include: Spiced Falafel and Feta Burgers Falafel Shakshuka Greek Falafel and Horiatiki Village Salad Falafel Buddha Bowls Moroccan Spiced Falafel and Vegetable Tagine Falafel Souvlaki
£9.49
Pan Macmillan Australia A Year of Simple Family Food
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£17.09
Rockridge Press The Easy Baked Donut Cookbook: 60 Sweet and
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£12.34
HarperCollins Publishers My Virgin Kitchen Delicious recipes you can make
Book SynopsisHe's a regular guy he's not a chef and he's not formally a cook, and he was a virgin in the kitchen I love his enthusiasm for food, having a laugh and for family, and I think, at the end of the day, that's what food is about. Viva Virgin Kitchen!' Jamie OliverOne of the country's hottest young chefs'. The TimesBarry Lewis shot to fame by posting brilliant videos on his YouTube channel My Virgin Kitchen. The channel became an overnight hit, gathering millions of views and now has over 600,000 subscribers. With the backing of Jamie Oliver, Barry became a regular on Jamie's Food Tube channel.Having taught himself how to cook, Barry is passionate about encouraging others to take the plunge. He focuses on exciting recipes that all the family will love all made easily, with simple ingredients. His recipes are healthy and delicious and focus on giving everyone the confidence to get stuck in.Whether you're looking for a quick dinner for everyone such as Coconut Crumbed Chicken or Mac n' CTrade Review‘One of the country’s hottest young chefs’ The Times
£15.29
HarperCollins Publishers The Sirt Diet Cookbook
Book SynopsisThe SIRT Diet shows how to incorporate tasty SIRT superfoods into your daily routine and how these foods can help burn fat, increase muscle definition and boost health.The world of nutrition has been revolutionized by the discovery of a chemical compound naturally found in certain fruits and vegetables called sirtuins.' These chemicals control the way our bodies deal with fat and sugar, helping to reduce hunger, burn fat and boost anti-ageing health.Not only do these sirtuin-activating foods or, SIRT foods aid weight loss, but they also help build muscle without any additional exercise. People incorporating SIRT foods into their diets have found their bodies get skinnier, leaner and fitter without the time-consuming and hefty price tag of a gym. The best part is that transforming your body is really easy as lots of everyday, tasty favourites are SIRT foods like olives, tofu, blackcurrants, kale, cocoa and green tea.Best selling diet expert Jacqueline Whitehart presents a selection o
£8.54
HarperCollins Publishers Elly Pears Lets Eat
Book Synopsis
£19.00
HarperCollins Publishers Floyds Thai Food
Book SynopsisThe original TV chef takes his own personal and practical look at preparing and cooking Thai food and takes you on a gastronomic tour of the country and foodTrade Reviewbetter than a takeaway – Amazon
£16.00
HarperCollins Publishers Floyd Around the Med
Book SynopsisA paperback edition of Keith Floyd's bestselling book which accompanied the television series of the same name. Floyd tours around the Mediterranean countries, looking at the different cuisines, lifestyles and countries, and cooking as he goes.
£18.00
HarperCollins Publishers Firth H BISH BASH BOSH
Book SynopsisOVER 1 MILLION BOSH! BOOKS SOLDAs seen on ITV's Living on the VegThe Vegan Jamie Olivers' The TimesOver 140 unmissable plant-based recipes.Do you want a quick weeknight supper that gets more veg into your diet? A show-stopping vegan summer barbecue? A fun, fresh meal plan to set you up with plant-based packed lunches? Whatever you're after, BISH BASH BOSH! has the perfect recipe.Henry and Ian have created a food revolution through the world's biggest plant-based platform. Their first cookbook, BOSH!, is the highest-selling vegan cookbook ever, and with over 2 million followers across all their fast-growing channels, BOSH! are on a mission to show the world just how versatile veg can be.In BISH BASH BOSH! you'll discover a whole world of quick eats, weeknight suppers, showstopping feasts, and incredible sweet treats all using the power of plants. From a hearty, classic lasagne to an indulgent mini banoffee meringue, and from quick quesadillas to an incredible curry house jalfrezi, these are simple, savvy recipes that you'll turn to time and again.Whether you are a committed vegan, trying plant-based food for the first time, or simply just want to try a meal a week without meat, this book has all the know-how and inspiration you need.BISH BASH BOSH!Trade Review‘Over 140 simple, tasty recipes everyone will love’Hairy Bikers ‘Food I want to eat: delicious and original’ANNA JONES, author of A Modern Way to Eat "BOSH have stepped it up another gear with a new and amazing range of delicious dishes!"Brett Cobley ‘Satisfied even this die-hard carnivore’Sunday Telegraph ‘Having conquered the vegan market, the pair are back with even more plant-based delights, encompassing weeknight dinners, delicious puddings and vegan takes on popular fare’ The I Praise for BOSH! ‘The Vegan Jamie Olivers’The Times ‘The new stars of plant-based eating’Mail on Sunday “Ian Theasby and Henry Firth from “BOSH!” create simple and imaginative vegan recipes which are filmed and broadcast to over 1.4m Facebook users. Their videos are short, intoxicating, with no agenda or fuss – just showcasing delicious, comforting food that happens to be meat free.”BBC Radio 4 “The Ant and Dec of the vegan world”Heat “Thanks to [their] inspiring videos of easy-to-whip-up recipes, such as a vegan kebab and a guacamole potato salad, BOSH! has racked up almost 1.4m likes on Facebook.”The Guardian
£18.00
HarperCollins Publishers The Hungerpots Cookbook Over 70 supersimple
Book SynopsisBethie's hungerpots will revolutionise mealtimes!'- Melissa HemsleyFrom pot to table in 20 minutes! Perfect for people who love food but lack time, hungerpots are simple, creative and stress-free.Make wholesome, homemade favourites including Sweet Potato Chilli, Chicken Katsu Casserole and Mac and Cheese, as well as sweet treats like Skillet Brownies and Apple Cobbler, all with zero ability required.Just pop all the ingredients in the pot, turn up the heat and enjoy!Chapters include: Pasta Rice and Noodles Plants and Beans Hungerpuds
£11.69
HarperCollins Publishers The Brussels Sprout Cookbook
Book SynopsisBRUSSELS SPROUTS are not just for Christmas. Discover their full potential and be transported all over the world with these sproutastic dishes!Sprouts have undergone a renaissance and are now in the culinary spotlight. Some say they never left. Others wish they would.An excellent source of vitamins C, K and B6, low in calories, cholesterol and carbs yet high in antioxidants, this most versatile of vegetables can be enjoyed from early autumn to late spring in many delicious forms, including:Cabbagey CanapesSprouting SaladsBrussels BrunchesBoxing Day Leftovers
£11.69
HarperCollins Publishers Feel Good Food Bestselling fitness guru Joe Wicks
Book SynopsisMake the food that makes your dayWhat we eat has a huge impact on how we feel. From energy-boosting breakfasts to satisfying family feasts, the food you eat can transform your day. So I've created over 100 quick and tasty recipes that will put a spring in your step and have you feeling your best.With easy weeknight dinners and home-cooking hacks, energy-packed snacks and delicious food to feed a crowd, these nutritious meals are designed for energy and balance, and take the stress out of healthy home cooking.Packed with feel good food that everyone will love, it's never been easier to eat well.Joe Wicks was a number 1 Sunday Times Manuals bestseller in the w/e March 19th 2022
£18.00
HarperCollins Publishers What Vegans Eat Easy Vegan Over 80 Tasty and
Book SynopsisCooking vegan has never been this simple. Break the cycle of endless shopping trips once and for all by learning how to make ingredients go further and become more confident with your cooking.Filled with invaluable tips on how to stock your store-cupboard and use up some of the most commonly wasted foods, this book of simple, tasty recipes is perfect for anyone trying to save time, live more sustainably and reclaim their kitchen.Brett Cobley's mouth-watering recipes loved by his 68k Instagram followers celebrate flavour, ingredients, the joy of cooking and, most importantly, eating!Recipes include: Zero waste pesto Irish potato cakes Rice and bean burgers Puttanesca tart Italian toad in the hole Waste-less wedges Gnocchi alla romana Banana custard tarts Tiramisu Easy vegan treacle sponge
£13.49
HarperCollins Publishers The Camping Cookbook
Book SynopsisWhere's your sense of adventure?Everything tastes so much better when it's cooked over hot coals or on an open fire. If you want to get back to nature and spend a few nights under the stars, all you need is the right kit, an adventurous streak and this essential cookbook.The Camping Cookbook contains over 60 recipes to enjoy in the great outdoors from hearty breakfasts and one pot wonders to brilliant barbecues and delicious drinks. With this cookbook and a portable stove, barbecue or fire pit, you can forget the stale sandwiches and tinned beans of the past, and learn to eat in style, whatever the weather.Recipes include: Camping Marinades, Seasonings and Rubs Campfire Nachos Mexican Chilli Fried Eggs with Avocado Mash Greek Style Charcoal-Grilled Lamb Sticky Sausage Hot Dogs Foraged Campfire Risotto Toffee Apple Pan Crumble Spicy Marshmallow Hot Chocolate Hot Campfire Toddies
£10.44
HarperCollins Publishers The Yorkshire Pudding Cookbook 60 Delicious
Book Synopsis**YORKSHIRE PUDDINGS ARE NOT JUST FOR SUNDAYS**The beloved hollowed-out cup shape of the Yorkshire Pud can house delicious fillings to suit any time of the day or week.From breakfast to dessert and everything in between, use these pages to transform the humble Yorkshire Pudding into mouth-watering wraps, pizzas, blinis, canapés, burritos, tacos or even burgers. Then whip up some scrumptiously sweet pancakes with any leftovers!Celebrate the untapped versatility of the Yorkshire Pudding and make life a little bit batter.
£9.49
HarperCollins Publishers The Ketchup Lovers Cookbook Over 60 Spectacularly
Book SynopsisWE ALL KNOW SOMEBODY WHO PUTS KETCHUP ON EVERYTHING!Ketchup is so much more than a condiment. It's a lifestyle! Transcending continents and generations, ketchup plays an intrinsic role in our global food culture. So much so that it begs the question: if you don't have a bottle of ketchup in your kitchen cupboard (or fridge), are you even alive?With recipes ranging from canapes and starters to breakfasts and main meals, these pages showcase the versatility of the world's favourite sauce!
£9.49
HarperCollins Publishers BOSH on a Budget
Book SynopsisTHE SUNDAY TIMES BESTSELLERBOSH! are back with the ultimate money-saving, plant-based cookbook.Trade Review Praise for BOSH! ‘I love the BOSH! boys, their energy and their totally original, exciting approach to simple, tasty plant-based food.’Anna Jones, author of A Modern Way to Eat ‘Ian Theasby and Henry Firth from “BOSH!” create simple and imaginative vegan recipes which are filmed and broadcast to over 1.4m Facebook users. Their videos are short, intoxicating, with no agenda or fuss.’BBC Radio 4 ‘The Ant and Dec of the vegan world’Heat ‘Thanks to [their] inspiring videos of easy-to-whip-up recipes, such as a vegan kebab and a guacamole potato salad, BOSH! has racked up almost 1.4m likes on Facebook.’The Guardian ‘The vegan Jamie Olivers’ The Times ‘Provides insight into living life as a vegan. And the boys share their top tips on everything from nutrition, store cupboard essentials, food labelling, alcohol, takeaways, fashion, beauty, travel, food packaging and meal prep.’ Fit & Well magazine ‘Quick and tasty’ Sunday Express ‘Simply Delicious’ OK!
£22.52
HarperCollins Publishers The Vurger Co. at Home 80 soulsatisfying
Book SynopsisCooking homemade, soul-satisfying, and plant based fast food has never been easier!With 80 amazing recipes, this book celebrates easy, shareable and colourful plant-based fast-food, using ingredients that everyone can get hold of to make delicious meals for any occasion, from quick and tasty snacks to the ultimate comfort dishes and party plates.Including show-stopping vegan recipes such as Pulled Pork' Sliders, Fully-loaded Breakfast Burrito, Calamari' Rings, Butternut Mac n' Cheese, shakes and sweet treats, and, of course, how to build the perfect burger, The Vurger Co. at Home is packed full of planet-friendly fast-food' inspiration to share with friends and family.
£15.29
HarperCollins Publishers Cook Clever
Book SynopsisUse ingenious supermarket-swap shortcuts and simple, low-cost ingredients for everyday feasts in a flash.ONE CHOPCreate fabulous food without the faff using no-mess prep techniques Shivi Ramoutar has done all the thinking so you don't have to.NO WASTEMake the most of what you have using cleverly chosen ingredients to turn your fridge-raid into mouthwatering meals in moments.ALL TASTEEnjoy well-planned, high-impact dishes that pack a flavour punch, with minimal hassle for maximum mealtime joy.Trade Review“I feel like you have absolved me from the sin of [ingredient] cheating!” – The Rev Kate Bottley (BBC Radio 2) “It’s a clever cookbook this one. [..] I love the design of it!” – Gaby Roslin (BBC Radio London)
£18.00
HarperCollins Publishers The Veggie Christmas Cookbook
Book Synopsis60 FABULOUSLY FESTIVE VEGAN & VEGETARIAN RECIPESWhether you are hosting veggie relatives and are at a loss of what to cook, or you're a vegetarian or vegan who wants more than a dry nut roast, these special festive recipes will help you celebrate in style! Chapters include: CHRISTMASSY CANAPÉS SPARKLING SALADS & SIDES MERRY MAINS HOLLY JOLLY LEFTOVERS DAZZLING DESSERTS
£11.69
HarperCollins Publishers Ill Bake Discover the sweet art of baking with
Book SynopsisThere are moments in life when only cake will do. In I'll Bake!, classically trained pastry chef Liberty Mendez shares the joy that baking, entertaining and feeding her friends brings her, with over 85 failsafe recipes that are at once impressive and effortless.'A beautiful book that proves you can have both style and substance. These recipes, and their gorgeous styling and photography, make me feel that magical joy that only baking can bring.' John WhaiteThese are delicious baking recipes that fit into a busy lifestyle; whether you're pulling together a quick snack or comforting pudding with whatever is left in the fridge, creating a cake that you can take to your friend's birthday without fear of it falling apart on the night bus, or cooking an impressive dinner party dish after a couple of glasses of wine I'll Bake! has the perfect dish for every occasion.Not only can all of the recipes can be made in five steps or under, there's an at-a-glance guide to which recipes are vegan, daTrade Review‘A beautiful book that proves you can have both style and substance. These recipes, and their gorgeous styling and photography, make me feel that magical joy that only baking can bring.’ – John Whaite
£19.80
HarperCollins Publishers Whats For Dinner 30minute quick and easy family
Book SynopsisThe new Sunday Times best-selling food bible for busy families!Juggling daily life and eating well can feel impossible, especially after a busy day finding time to think about mealtimes can feel like just another chore. But this book will do the hard work for you and restore peaceful dinner times amid the chaos of family life!With 100 recipes and ten weekly meal plans plus shopping lists for absolutely everything you need, this book will take the pain out of planning and be your solution to those daily dinner dilemmas.So, dig in for delicious dishes such as Halloumi Bean Bake, BLT Pasta, Peanut Pork Noodles, Tortilla Pizzas, Chorizo Risotto, Crispy Pesto Cod, Steak Fajitas, Lentil Linguine, Tikka Naan Burgers, plus weekend breakfasts and sweet treats all ready in 30 minutes or less!This is real food, to make and share, big on taste, even when you're low on time.
£18.00
HarperCollins Publishers Whats for Dinner in One Pot
Book SynopsisThe instant Sunday Times number one bestseller! The second book in the Sunday Times bestselling What's For Dinner? series by Sarah Rossi!Welcome to your new favourite family cookbook!With 10 weekly meal plans and shopping lists for 100 tasty, triple-tested recipes all cooked in just one pan making dinner has never been simpler.Whether you're reaching for your slow cooker, pan or baking sheet, this book is packed full of crowd-pleasing dishes for even the fussiest eaters. From Comfort Food and Piles of Pasta, to Bakes and Breads, Speedy Suppers, Meat-free Meals and Weekend Breakfasts, you'll find yourself turning to this book week after week.This is real food to make and share, big on taste and completely fuss-free!
£18.00
HarperCollins Publishers Feed Your Family for Under a Fiver Over 80
Book SynopsisFeed a family of 4 for under 5 in this essential new cookbook no fancy equipment, skills or ingredients required!Feed Your Family for Under a Fiver is the debut cookbook from TikTok sensation Mitch Lane, saving your family's mealtimes, and your budget!Mitch Lane AKA @mealsbymitch is one of the UK's most-loved home cooks, providing quality budget recipes and helping families up and down the country to cope with the cost-of-living crisis. This book is packed full of easy, comforting, crowd-pleasing recipes that anyone can make on a budget, no matter your experience. These recipes don't demand much space, expensive kitchen equipment, or a long list of store cupboard' spices and ingredients. Mitch set himself the challenge of walking into the supermarket with a fiver and coming out with everything he needed to make a meal and now he's sharing it with you.Including delicious recipes such as: Tandoori Chicken Traybake, Halloumi Tacos with Salsa and Chilli Yoghurt, Vegetable Quesadillas, B
£15.29
HarperCollins Publishers Baking for Pleasure
Book Synopsis“An indulgent pleasure trip of sweet and savoury treats for all to enjoy.” – Michel Roux Jr “Another beauty of a book.” – Ruby BhogalTrade Review“A delicious book.” – Tart London “Fall a little bit more in love with baking.” – Stylist magazine “This is the best kind of comfort food.” – Daily Mail “Ravneet Gill’s moreish desserts are a pleasure to bake, as well as eat.” – You magazine “Ravneet Gill is an expert in creating soulful food for all to enjoy.” – London Reviews, The Best New Books to Read in December 2023 “The recipes – reliable and delicious – are dipped with Gill’s infectious enthusiasm. A joyful immersion into her world of traybakes, cakes, tarts, biscuits, savouries and more.” – Delicious magazine “The third book from pastry chef and Junior Bake Off Presenter Ravneet is written for home bakers, with an eye towards practicality – but what really shines through is the sheer joy she takes in her craft. The recipes range from traybake and cookies to fruit pies and pastries, and all are irresistible.” – Waitrose magazine “Like Rav, I trained as a pastry chef and believe that patisserie can be simple and for all occasions. With this book, Rav takes us on an indulgent pleasure trip of sweet and savoury treats from the classics to unique recipes for all to enjoy.” – Michel Roux Jr “Ravneet is one of my absolute favourite food writers, and people. Can't recommend her books highly enough.” – Jackson Boxer “I baked straight away from your new book, Ravneet.” – Felicity Spencer “I really adore Ravneet and her recipes. Already baking from her new book.” – Bella Mackie “So many delicious recipes. Love it.” – Rangoon Sisters “Feeling very under the weather but Ravneet's new book just arrived and it's bringing pure joy. Wonderful book, wonderful human.” – Anna Higham “It's here! It's beautiful and I can't wait to cook from this, Ravneet. Congratulations you super woman.” – Ravinder Bhogal
£23.40
HarperCollins Publishers Feed Your Family For a Fiver in Under 30 Minutes
Book SynopsisThe second book from bestselling budget cookery author Mitch Lane AKA @mealsbymitch. Even more amazing meals for under a fiver and under 30 minutes!Feed a family of four for under 5 and in under 30 minutes in this essential new cookbook no fancy equipment, skills or ingredients required!This second cookbook from bestselling author, Mitch Lane, makes your budget work for your family, saving you precious money and time. Packed full of easy, speedy, comforting, crowd-pleasing recipes that anyone can make on a budget, no matter your experience.Dig in to choose from: Family Fish Finger Sandwich, One-Pan Lasagne, Chilli Con Carne Macaroni, Onion Bhaji Burgers, Veggie Thai Green Curry, Honey Chicken Noodles, Spicy Peri Peri Wings, Black Bean and Rice Burritos, Oreo Truffles, Chocolate Cheesecake Cups, and so much more!
£15.29
HarperCollins Publishers Whats For Christmas Dinner
Book SynopsisA Sunday Times Bestseller, the ultimate Christmas cooking bible from number one Sunday Times bestselling author Sarah Rossi AKA @tamingtwins!''It's all here everything you need to know for pulling off Christmas cooking without any stress! Leaving you free to focus on fun with family and friends. If the prospect of cooking the biggest meal of the year is a little daunting, fear not.'Take the stress out of Christmas cooking with the master of meal planning, Sarah Rossi!This beautiful festive book is your new one-stop-shop for all things Christmas, including planning and shopping in the run up; the big day itself; timings plan; extra equipment needed; shopping lists; tips to get ahead; dealing with leftovers, and inclusive recipes for gluten free, veggies and vegans too.Chapters cover: Nibbles and Party Food; Cosy Nights In; Freezer Fillers; The Big Day; Gorgeous Gifts; Festive Feasts; Christmas Breakfast and, of course, Baking for delicious dishes to please the whole family and save your sanity, Sarah's got you covered.
£18.70
HarperCollins Publishers Unbrielievable
Book SynopsisWe love cheese. It's been on the menu for almost 10,000 years. And today, there are at least 2000 different types of cheese being eaten around the world. From simple cheese boards to decadent cheese blintzes, comforting cheesecakes to festive baked bries and fondues, the 60 recipes in Unbrielievable offer something for every cheese lover.There's a cheese for every palate and occasion. From soft, fresh curds eaten on the day they're made to mature cheeses ripened for months in underground caves and marbled with blue veins.Whether you like your cheese light and lemony, salty and tangy, or rich and stinky, there's a cheese for you. And a cheese dish, too. Take your pick from these 60 versatile recipes that will help you make a meal out of cheese at breakfast, lunch, and dinner.Kickstart your cheese education with a run through of the main types of cheese blue, hard, processed, semi-hard, semi-soft, soft and fresh, and soft-ripened along with how to store them and serve them, if your fav
£11.69
HarperCollins Publishers Inc Simple Italian Sandwiches
Book SynopsisWith nothing more than a panini grill, a toaster oven, and a few simple ingredients, Jennifer and Jason Denton bring the fresh, robust flavors of Italy to your home table in Simple Italian Sandwiches.Eating in Italy is all about simple pleasures, relaxing with good company, and savoring fresh, no-frills foods like traditional toasted panini, crustless tramezzini, and crunchy bruschetta. In Simple Italian Sandwiches, Jennifer and Jason Denton offer up a collection of recipes for these classic bread-based dishes, plus condiments, antipasti, and salads that are easy enough for the novice cook yet tasty enough for anyone with a sophisticated palate. From Soppressata, Fontina, and Arugula Panini, to Mozzarella and Basil Pesto Tramezzini, to Roasted Butternut Squash, Walnut, and Asiago Bruschetta, the dishes can be prepared in minutes and require minimal cooking.With simplicity the governing rule for today''s busy schedules, Simple Italian Sandwiches
£18.66
