Quick and easy cookery Books

Book SynopsisHamlyn All Colour Cookery: 200 Super Salads provides 200 varied salads for every occasion including healthy summer salads, exotic fruit salads and warm salads for winter. Beautiful photographs and clear instructions make this book perfect for every cook. Presented in a handy format with easy-to-follow recipes, 200 Super Salads is great value for money.Check out some of the other titles in the series:200 5:2 Diet Recipes (ISBN 978-0-600-63347-1)200 Cakes & Bakes (ISBN 978-0-600-63329-7)200 Family Slow Cooker Recipes (ISBN 978-0-600-63057-9)200 Halogen Oven Recipes (ISBN 978-0-600-63344-0)200 One Pot Meals (ISBN 978-0-600-63339-6)200 Pasta Dishes (ISBN 978-0-600-63334-1)200 Super Soups (ISBN 978-0-600-63343-3)200 Veggie Feasts (ISBN 978-0-600-63337-2)200 Barbecue Recipes (ISBN 978-0-600-63332-7)200 Cupcak

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Book SynopsisThis fantastic collection of recipes for meat, fish and seafood and vegetable smoking will give you all the inspiration you need to expand your BBQ repertoire. From classic Baby back ribs to ambitious Smoked duck and cherry sausages, these mouthwatering dishes will prove that you don''t need a professional smoker, or hours of time, to get fantastic results. With cookery methods for all types of barbecues and smokers, insider tips for getting the best results, notes on wood chips, papers and planks, and food pairing suggestions, Weber''s Complete Barbecue Smoking will help you achieve great taste with minimum effort.

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Book SynopsisOver 80 recipes for the viral food trend of 2021Originating on TikTok and quickly going viral across the rest of social media, the 'wrap hack' or '4-way wrap' involves taking a tortilla wrap and using a clever quartering technique to divide the wrap into four, placing a different filling in each section and folding into a quick and delicious meal. Wrap brings together over 80 recipes for the ingenious method all in one place. Hot, cold, meat or veggie: whatever you put into your wrap, this method is the viral sensation that has to be tried.Recipes include:Shredded chicken, sliced avocado, refried beans, Monterey Jack cheeseBrie, sliced apple, cooked bacon, mayoHalloumi, mashed beans/aoili, jarred roasted peppers, spinachSliced banana, crumbled Biscoff biscuit, Nutella, dulce de lecheJarred roasted aubergine, tzatiki and feta, red onions with olives, mint leaves and sliced tomatoes

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Book SynopsisSophie Ellis-Bextor, Richard Jones and their five boys brought joy to millions throughout lockdown with their Kitchen Discos. Now, they''re sharing their favourite family recipes with a cookbook that celebrates the kitchen as the heart of the home. Inspired by international cuisines and fond family memories, Love.Food.Family is packed with accessible, flexible, crowd-pleasing feasts for eating together and proves that everything tastes better with a little bit of disco.CONTENTS INCLUDES:Good Old BlightyGrandma Janet''s Roast Spatchcock Chicken; Valentine''s Feast; Chocolate Citrus Panettone Bread & Butter PuddingEuropean Holiday FavouritesCaramelised Pepper Pasta; Our Favourite Fish Stew; Jones Family Vegetable LasagneTasty Midweek Middle EasternChicken, Couscous & Preserved Lemon Bake; Smoked Mackerel & Couscous Salad; Pistachio BaklavaSpice-filled Delights

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Book Synopsis''Quick and easy comfort food recipes'' - The Sunday TimesTiktok sensation @caughtsnackin brings you 100 recipes for the ultimate comfort food Caught Snackin'' is all about big flavours and zero stress. Our dishes are created firstly for deliciousness and secondly for ease. Whether you''re looking for the best snack hacks or a show-stopping meal to wow a crowd, we''ve got something for you. Enjoy fancy brunches, quick and simple lunches, Friday-night fakeaways and desserts that will make you TikTok famous!CONTENTS INCLUDE:SNACKIN'' - Red Hot Popcorn Chicken; Ice Cube Pizza Bites; Candied Twist BaconBRUNCHIN'' - Honey Nut French Toast; Bacon Egg Cups; Shaken up ''Shakshuka''LUNCHIN'' - Cauliflower Base Pizza; One Pot Sticky Cola Wings; 5-Minute Chilli Oil NoodlesDININ'' - Rustic Ravioli Lasagne; Creamy Vodka Pasta; One-Pot-Wonder Baked Tomato RisottoBAKIN'' - Choco

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Book SynopsisOver 90 South Asian recipes with a desi twistDesified is a celebration of South Asian flavors and spices. Inspired by the core principles of Ramadan, these recipes are convenient and quick to make - perfect for Muslims who are fasting during the holy month of Ramadan, but also handy throughout the year if you want an easy meal. Split into two main sections of Suhoor and Iftar, Desified has more than 90 recipes, including show-stopping breakfasts, simple and satisfying dinners and feasting dishes to share. Before dawn, the nourishing recipes in Suhoor can prepare you for a day of fasting, including Masala chai brioche & butter breakfast pudding.  Iftar is packed with mouth-watering meals to enjoy in the evening after sunset. Break your fast with Karahi chicken and 20-minute One-pot salmon & rice, with a side of Zaynah's homemade Masala chai. Whether you're looking for the best ways to break your fa

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Book SynopsisGrazing boards are a wonderful, sociable way of eating - with surprisingly little effort, you can create an eye-catching spread to wow your family and friends.The Grazing Table is full of inspiring ideas for building your own grazing boards at home and includes more than 60 simple recipes for butter boards, cheeseboards, antipasti, mezze, help-yourself meals, fruit platters, dessert boards and more. Whether it''s a midweek dinner or a big celebration, this beautiful book has a grazing board for every occasion.CONTENTS:Chapter 1: Dairy, Fruit & Vegetable BoardsIncluding Caramelized onion butter board, Tear & share Camembert board and Rainbow fruit platterChapter 2: Fish & Seafood BoardsIncluding Prawn cocktail, Build your own poke bowl and Fish tacosChapter 3: Poultry BoardsIncluding Chicken butter board, Chicken wing platter and Duck & watermelon saladChapter 4: Meat BoardsIncluding Luxury picnic, Pizza dough balls and Smash burger board Chapter 5: Treat BoardsIncluding Breakfast pancakes, Build your own eclairs and Movie night snack tray

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Book SynopsisCooking food quickly and efficiently, the air fryer is the hot new gadget if you want to save money, time and energy. A healthier alternative to frying, it gives you that all-important crunch with little to no oil.Discover how to make the most of your air fryer with more than 90 simple and delicious recipes to try at home. With dishes to suit every occasion, this book shares all the creative ways you can benefit from this awesome appliance.Contents Include:Chapter 1: Start The Day RightThrow it all in omelette; Baked chocolate chip protein oats; Sausage & cheese muffinChapter 2: Light LunchesAir fryer cheese & ham toastie; Roasted red repper & harissa soup; Spiced falafel wrapChapter 3: Crisp it UpHot honey buffalo wings; Cajun spiced cauliflower steak; Crispy oregano halloumi friesChapter 4: Family Favourites Festive mini chicken roasts; Onion bhaji burger; Spicy meatballs in tomato sauce

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Book SynopsisCost-saving, low-effort recipes with your microwave Microwave cooking is much more than fast food or ready meals. With a microwave, cooking a delicious dinner is as simple as pressing a button. Microwaves are easy to use and energy efficient - making them perfect companion to small and large kitchens alike, as well as the perfect tool for both solo cooking and entertaining friends. Whether you are a student looking to keep costs down while still enjoying flavorsome food, or you are hoping to save time during your busy day without having to say goodbye to your favorite food, this book will provide you with plenty of recipes that will show you the true power of your microwave. Filled with healthy and wholesome recipes, this book helps you make the most of your microwave.

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Book SynopsisSimple vegan recipes to enjoy at home Bringing the restaurant's most delicious dishes to your kitchen, Mildreds Easy Vegan is packed full of punchy flavors and food that will satisfy even the most ardent meat eater. Designed for seasoned vegans and novices alike, this book has more than 115 simple recipes, as well as tips for how best to cook with plants. Contents include:Chapter 1: Brunch Including Tropical fruit buttermilk pancakes, Sweetcorn fritters and Kimchi grilled cheeseChapter 2: Sharing Including Hummus three ways, Whipped avocado & jalapeño quesadilla and Tempeh larbChapter 3: Light Including Grilled peach, tomato & Thai basil salad, Mushroom miso broth with gyoza and Smoky chickpea cobb saladChapter 4: Comfort Including Butternut arancini, Sweet potato macaroni cheese and Asparagus chick'n pot pieChapter 5: Bread Including Five spice tofu bánh mì, Persian jackfruit wrap and Portobello French dipChapter 6: Sides Including Harissa patatas bravas, Buttermilk ranch slaw and Lemon cashew riceChapter 7: Dressings & Pickles Including Whipped tahini, Quick pickled carrots and Green tahini dressingChapter 8: Sweet Including Carrot cake mug cake, Ice cream sandwiches and Chocolate barkChapter 9: Bakes Including Dark chocolate chip cookies, Chai banana bread and Ginger molasses cookiesChapter 10: Drinks Including Pink rose lemonade, Luxury hot chocolate and Pineapple negroni

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Book SynopsisMake delicious, cost-saving meals with your air fryer From the trusted Hamlyn All Colour Cookery series, this cookbook provides 200 easy recipes for you to enjoy with your air fryer, with delicious ideas for breakfast, light bites and sides, meat and fish mains, vegetarian and vegan meals and sweet treats. Whether you want a healthier alternative to traditional frying, or a faster and cheaper way of cooking than the oven, your air fryer will help you save time, money and calories - all with minimal clean-up.CONTENTS INCLUDE:Breakfast All day breakfast; Iced cinnamon rolls; Apricot & almond pastriesQuick SnacksSesame prawn toasts; Parmesan kale crisps; Vegetable samosasLight BitesFrittata with nduja & ricotta; Halloumi with spicy dipping sauce; Hot tortilla pizzaVegetarian & Vegan MainsTeriyaki tofu & vegetable kebabs; Baked feta & tomato pasta; Miso-glazed aubergineMeat & Fish MainsChicken gyros; Honey mustard sausages & apples; Roast beef with a tangy crustSides Crispy sesame noodles; Polenta, rosemary & cheese fries; Spicy maple-glazed squashSweet TreatsCappucino cupcakes; Passion fruit self-saucing puddings; Chocolate chip cookies

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Book SynopsisSave on costs with 200 halogen oven recipesCombining the convenience of a microwave with the delicious, crispy results of a traditional oven, the halogen oven is the perfect kitchen companion for households of all sizes.This cookbook provides 200 simple and fool-proof recipes to help you get the most out of your halogen oven. Full of delicious options for meat, seafood and vegetarian meals as well as tasty sides and baked goods, with The Halogen Oven Cookbook, you will never run out of dinner and dessert ideas. With easy-to-follow instructions and quick cooking times, your halogen oven will help you whip up tasty and speedy meals - all without the hassle.CONTENTS INCLUDE:ChickenSticky glazed chicken drumsticks; Chicken & chorizo burgers; Paprika chickenBeefChilli pepper burgers; Grilled steak with sorrel sauce; Roast sirloin of beef PorkSticky glazed pork with pineapple; Apple &

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Book SynopsisThe ultimate collection of air fryer baking recipes, with simple ingredients, quick baking times and guaranteed results. Using your air fryer to create delicious baked goods is fast and simple, and produces scrumptious results. Ultimate Air Fryer Baking contains 80 recipes for delicious sweet and savory baked treats. The air fryer boom shows no signs of slowing down, and air fryer fans are now looking for easy and effective ways to create their favorite bakes in their favorite appliance.Ultimate Air Fryer Baking has a delicious bake for every taste and occasion: whether a classic bake such as chocolate fondants, a mouthwatering teatime treat like pistachio profiteroles, or a savory delight like chorizo quiche. All the recipes have been tested in the two most popular air fryers to ensure bake times are consistent, equipment minimal and amazing results guaranteed. The methods are simple to follow, with no fancy baking jargon or additional expensive equipment. Ingredients are accessible and minimal - nearly all the recipes have under 10 ingredients.

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Book SynopsisNigella Collection: a vibrant new look for Nigella's classic cookery books; previously published as FOREVER SUMMER.The sweetness of new potatoes, fresh peas, broad beans and the grassy herbalness of asparagus make you almost want to skip with summeriness.'Warm, witty and gloriously indulgent, this is the delectable summer classic from Nigella Lawson (Queen of the Kitchen Observer Food Monthly).Full of irresistible summer recipes, Nigella Summer brings the warmth of a sunny afternoon into your kitchen, all year round. Create delicious family meals and delectable outdoor dinners with Italian recipes, Greek feasts, Moroccan roasts, Mauritian curries and a wide range of luxurious puddings and ice-creams. With luscious photography, easy recipes, witty food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family.First couTrade ReviewWith all the style and class of her earlier books, and a whole new concept, this is an irresistible and wide-ranging book of summery recipes which can be eaten at any time * Mrs D-Daily (Blog) *As reliably mouthwatering as ever...with images of warmth and mediterranean climes * Time Out *Her recipes are rich and motherly and sustaining * Observer *All Nigella's food is comfort food, in the end...what she shares with us is the way the world tastes best to her * Evening Standard *

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Book SynopsisWhatever the occasion, food - in the making and the eating - should always be pleasurable. This title deals with rhythms of our cooking lives, with recipes that are uncomplicated, relaxed and yet always satisfying.Trade ReviewNigella Lawson’s How to Eat is one of my favourite cookbooks of all time. And with Simply Nigella she has written an equal to her great work, a wonderful volume containing page after page of things you actually want to cook. Who could resists oxtail on toast, Malaysian red-cooked chicken and smoky salted caramel sauce? It’s a cookbook to adore, the sort that will become cracked and stained with constant loving use. -- Tom Parker Bowles * Mail on Sunday *An array of easy post-work suppers, cosy bowls of deliciousness and satisfying sweet treats * Grazia *A complete pleasure -- Cathy Rentzenbrink * Prima *Packed with recipes that make a perfect antidote to the busiest time of the year -- Tamsin Burnett-Hall * Sainsbury's Magazine *’Simply Nigella’ is the perfect antidote to our busy lives, a calm and delightful celebration of food that soothes and uplifts * Blacknet *Nigella has not disappointed with this spectacular book – it’s guaranteed to be a kitchen stalwart for years to come! * Great British Food *A wonderful collection of feel good food! * Hot Brands Cool Places *Her best yet. A beauty of a book. -- Jeanette Winterson * Guardian *Nigella Lawson is one of the best and most influential of British food writers. -- Ruth Rogers, co-author of The River Cafe CookbookYou made me realise that every meal is a celebration. You didn’t teach me how to cook. You taught me how to eat. -- Nigel Slater * Observer *I love Nigella Lawson’s writing and I love her recipes -- Delia SmithMiss Lawson is the Thinking Person’s Cook. She tells stories, she explains why things must be the way she says they must be... enlightenment and sensual pleasure -- Jeanette Winterson * The Times *

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Book SynopsisTrade Review‘It’s perfect if you are looking for inspiration for recipes when cooking for the whole family. It takes into consideration allergies and intolerances and has some delicious vegetarian dishes. Think traybakes and one-pot wonders and some great recipes to get the kids involved in, too.’ -- Aldo Zilli * Saturday Express Magazine *Table of ContentsIntroduction Breakfast and brunch Soups and broths Small plates and snacks Main meals Sides Baking and desserts Dietary index Index Thank yous

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Book SynopsisCreate delicious, nutritionally balanced dishes in just 15 minutes with the revolutionary kitchen companion, Jamie''s 15-Minute Meals''Far and away the most balanced and exciting everyday cookbook out there'' THE TIMES_________Packed with clever, methodical, recipes full of big flavours, Jamie''s 15 Minute Meals takes the concept of fast, everyday food to a new level.In this essential collection, Jamie has taken inspiration from all over the world, embracing tastes that we all love and playing on classic chicken, steak, pasta and global street food dishes.You''ll be amazed what you can create in just 15 minutes . . .- CHICKEN TIKKA with lentil, spinach and naan salad- GLAZED PORK FILLET with Cajun-style pepper rice- CRAB BOLOGNESE with crunchy fennel salad- MEXICAN TOMATO SOUP with chilli nachos- FALAFEL WRAPS with grilled veg and salsaWhether you''re cooking for yTrade ReviewPacked with delicious, nutritionally balanced meals, Jamie's 15-Minute Meals will arm you with the skills to create wonderful meals, shockingly fast * from publisher's description *Jamie Oliver's 15-Minute Meals is far and away the most balanced and exciting everyday cookbook out there - and if you liked 30-Minute Meals, this will knock your socks off. Jamie should be given the Victoria Cross * The Times *

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Book SynopsisJamie Oliver''s Food Tube presents The Cake Book, a collection of 50 deliciously inventive and exciting cake and cupcake recipes from Food Tube''s own Cupcake Jemma''Split up seasonally, you''ll have a wonderfully naughty treat to choose from, whatever the time of year - this book is crammed full of brilliant recipes'' Jamie Oliver____________As owner of Crumbs & Doilies, one of London''s most creative cake and cupcake bakeries, Jemma shows you the easiest everyday classics alongside four chapters of show-stopping seasonal cake recipes.With step-by-step instructions alongside handy hints and tips The Cake Book is a beautifully presented collection of recipes you''ll want to bake time and again.Recipes include epic layer cakes and cupcakes such as:- RASPBERRY RIPPLE- SUPER LEMON MERINGUE- RIDICULOUS CHOCOLATE- BLUEBERY CHEESECAKE- BUTTERED POPCORN- COOKIES & CREAM-

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Book SynopsisHave fun in the kitchen with this game-changing collection of over 100 brilliantly simple baking recipes using ONLY 3 INGREDIENTS, as featured by dishesbydaisy on TIKTOK''Full of simple and straightforward recipes, even the most inexperienced of bakers will be able to make yummy treats for their friends and family'' Mail OnlineAs heard on BBC Radio 2''s Chris Evans Breakfast Show . . ._________Keep the whole family entertained with this essential collection of no-fuss treats that guarantee fun in the kitchen.With 100 surprising and brilliantly simple recipes for cakes, biscuits, breads, desserts, savoury bakes and frozen treats, Three Ingredient Baking lets you utilise what you already have in your cupboards to create deceivingly delicious treats that''ll look like they took five times longer.Tickle your tastebuds with...- Deliciously decadent GOLDEN SHARDS OFTrade ReviewFast, fun and affordable recipes suit busy lives, small budgets, total beginners, and anyone looking to whip up something delicious at the very last minute * Choice Magazine *There's no excuse for not baking with this wonderful book . . . create delicious desserts easily * Cake Masters *Being a star baker? It's so simple . . . recipes that use just three ingredients to make fabulous showstoppers without any fuss * Daily Mail *We're amazed that you can make so many delicious cakes, bakes and puddings with just three ingredients! This book has it all * Good Food *Have a sweet tooth but don't have the time or equipment for complicated baking? This handy book might just have the answer. Her way of baking is easier and more economical . . . we love the fun layout and easy instructions that ensure even novice bakers will be successful * The Independent *Super-quick and super-easy indulgent recipes * The Sun *These budget-friendly sweet treats use three ingredients that you're likely to have in the cupboards already! * BBC Easy Cook *Three is the magic number with these quirky, easy recipes * Sainsbury's Magazine *A marvel of kitchen alchemy with 100 recipes using exactly three ingredients each. * Daily Express *This book comes as a breath of fresh air, and the recipes really do work. This engagingly written book would make an ideal present for children who love messing around in the kitchen, or anyone who fancies cooking something tasty with minimum fuss. * Daily Mail *It sounds impossible - three ingredients! But these recipes really work, and they all taste like they have taken five times as long to make * The Times *Thank goodness for Sarah Rainey . . . full of simple and straightforward recipes, even the most inexperienced of bakers will be able to make yummy treats for their friends and family * Mail Online *If you usually find baking a bit of a faff because of the long ingredients lists, this is the book for you . . . Simple and fuss-free - this is my kind of cookery book * The Sun *The queen of store cupboard baking * Huffington Post UK *Barely any ingredients in your cupboards, and very few baking techniques under your belt? No problem * Female First *

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Book Synopsis''National treasure'' IndependentLet Nadiya take you on a culinary journey across Britain and discover over 120 fresh, simple and delicious recipes. INCLUDES ALL THE RECIPES AND MORE FROM THE HIT BBC2 COOKERY SERIES____________Inspired by her journey around the country to discover the best In British food, Nadiya has created over 120 easy and enticing new recipes that mix local ingredients with her very favourite flavours, not forgetting a nod to her Bangladeshi roots. Whip-up classic British dishes with a twist such as: Cayenne eggs benedict, soft poached eggs on an English muffin with smoked turkey rashers and cayenne hollandaise sauce. A quick and easy grilled aubergine and feta tart on flaky, buttery puff pastry. A West Indian tropical hit of fruity, fragrant pink peppercorn pineapple jam to top sweet scones and coconut cream. The ultimate exotic treat. Her reinvented classics capture the diversity of twenty-first century Britain - of tastes and culinary influences that shape what we love to cook and eat today.Nadiya''s must-try recipes have got you covered from breakfast through to supper, whether you need fast mid-week meals, lunch on the go, something a little bit special, or gorgeous pudding or party ideas. Motivated by her love of family and food, flavour and fun, this is Nadiya cooking in the way she knows best - inspiring the rest of us to do the same.__________''The best kind of cookbook . . . you can read it like a novel'' The Times''She baked her way into our hearts and hasn''t stopped since'' PrimaTrade ReviewShe baked her way into our hearts and hasn't stopped since . . . The cookbook charts her love affair with British food * Prima *Nadiya's British Food Adventure - now infamous for its crispy chocolate and peanut tart, masala eggy bread and fish pie with cinnamon sweet potato * The Sunday Times *The best kind of cookbook . . . you can read it like a novel * The Times *

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Book SynopsisSave time and money all while cooking delicious, healthy meals with just FIVE simple ingredients. Let Jamie Oliver show you how . . .INCLUDES ALL THE RECIPES AND MORE FROM JAMIE''S CHANNEL 4 SERIES QUICK & EASY FOOD ''This is Oliver''s best book in years'' The Sunday Times_____________With just FIVE ingredients that have maximum flavour and minimum fuss, you''ll be cooking exciting and budget-friendly food that''s ready in less than 30 minutes . . . MOUTHWATERING WATERMELON, RADISH AND FETA SALAD ZINGY LEMONY COURGETTE LINGUINE SPEEDY SPICED PRAWN AND BASMATI-RICE SOUP HONEYED STICKY PORK AND CARROT STIR FRY SCRUMPTIOUS CHOCOLATE ORANGE SHORTBREAD_________''Our favourite new recipe book . . . Simple suppers from the nation''s favourite chef'' Sainsbury''s Magazine''Jamie Oliver returns with the second series, focussing on easy family-centric cooking . . . he''s stripped back to basics and all the better for it.'' The Sunday TelegraphTrade ReviewJamie Oliver returns with the second series, focussing on easy family-centric cooking. This is Oliver stripped back-to-basics and all the better for it as he presents a series of simple but tasty recipes * The Sunday Telegraph *This is Oliver's best book in years * The Sunday Times *Lovely straightforward ideas * The Daily Telegraph *Our favourite new recipe book . . . Simple suppers from the nation's favourite chef * Sainsbury's Magazine *The power of five . . . It's the combinations that count. Jamie Oliver conjures easy, mouth watering dishes from only a handful of ingredients * The Sunday Times *Jamie's brilliant new book, 5 Ingredients Quick and Easy, extra tasty * The Sunday Times *The hit of the season (possibly of the year) . . . lovely straight forward ideas * The Daily Telegraph *Didn't think Jamie could get more straight-forward than 15 minute recipes? Think again * Aberdeen Evening Express *[A] refreshing concept . . . if you're short of time you can create a tasty meal in no time * Choice Magazine *

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Book SynopsisJulie Goodwin is more than just a TV cook - she''s an Aussie mum. She knows what you need to feed your family without breaking the bank or spending hours slaving over a hot stove. 20/20 MEALS is a revolution in healthy home cooking - keeping your dinners simple, wallet-friendly and delicious at the same time. Alongside beautifully illustrated recipes you''ll find Julie''s tips to keep your kitchen organised for tasty and efficient family meals, leaving you with more money to spend on yourself and more time to relax!Trade Reviewproves that you can make healthy family meals without breaking the bank or spending hours over a hot stove * Modern Home *Home cooking - it's what Julie Goodwin's all about ... 20/20 MEALS demonstrates just how delicious that can be. * Woman's Day *

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Book SynopsisThe Presbyterian Women''s Missionary Union (PWMU) cookbook, traditionally given to young people setting up home for the first time, has been in print and at the heart of Australian kitchens for over 115 years, providing simple, healthy, money-saving recipes along with practical hints and tips for households of all kinds.This latest collection of 150 recipes includes a selection of Australia''s most tried-and-tested treats including lemon meringue pie, scones, shortbread and steamed pudding; recipes for everyday meals including curries, casseroles and the perfect roast; contemporary dishes including stir fries and bakes; plus tips on jam making, preserving and chutneys; notes for new cooks; hints for cleaning and home remedies.Now in its fifth edition, no home should be without The PWMU Cookbook!-The PWMU Cookbook has been managed by a committee since it was first published in 1904. The current PWMU Cookbook Committee structure was establ

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Book SynopsisCooking doesn''t have to be a chore. Why make it difficult,when it can be easy?When you''re juggling a job, kids, pet, house, spouse, you-name-it,it can be tough to resist the urge to toss a frozen meal in the oven and call it a day. Stacie Billis knows the challenge of feeding your family well, without stress. Make It Easy ''s 120 recipes prove that you don''t have to be only a scratch cook or convenience cook. You can be both, and there''s no shame in using store-bought ingredients when you''re in a pinch. Stacie''s got a guide to the healthiest shortcuts in the supermarket and three big tips for making it easy:1. Go between scratch and homemade with her handy shopping guide.2. Mix and match recipes that build on the same ingredients.3. Break any rule that makes you want to bolt from your kitchen.With recipes for: Blueberry Almond Polenta, Country-Style Greek Salad, Slow Cooker Hoisin Pulled Pork, No-Fuss Roasted Paprika Chicken, Chili-Rubbed Steak Tacos, Salmon Rice Bowl, Parmesan Trade Review"There are some nights where you might be able to make your own enchilada sauce, and others when reaching for the can is what allows you to get dinner on the table. Stacie's delicious recipes walk the sought-after line between sophisticated and kid-friendly, and her useful tips will help you to be a happier, smarter cook."--Katie Workman, author of Dinner Solved! and The Mom 100 Cookbook Parents.com, 6/9/16 "Make It Easy will help you get an appealing and relatively healthy dinner on the table without breaking a sweat." Library Journal, 7/1/16, starred review "[An] intelligent guide...The book will enable every aspiring cook to create healthy meals from scratch and provides advice on how to best stock your pantry with quality shortcuts that can make a cook's life easier...The recipes are practical, easy to follow, and delicious...Thoughtful, forthright prose and creative cooking ideas that will appeal to a range of cooks makes this ideal for the beginner who seeks inspiration and confidence."

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Book Synopsis Popular cooking instructor and author of Kitchen Matters shares her easy, healthy recipes and kitchen hacks that make home cooking a breeze -- without compromising flavor or nutrition. Pamela Salzman, beloved Los Angeles-based cooking instructor and author of Kitchen Matters, is back with a collection of quick, delicious meals that don''t compromise on flavor or nutrition. In Quicker Than Quick, Pamela shares an arsenal of cooking class-tested, family-approved, easy, healthful recipes that will have you covered through breakfast, lunch, and dinner. These inventive sheet pan dinners, stovetop skillet meals, Instant Pot recipes, and quick versions of time-consuming comfort foods require minimal hands-on time and don''t use exotic, hard-to-find ingredients. Equally useful are the techniques and tricks that teach you great ways to hack your meals, without sacrificing quality. With recipes customizable for a range of diets (vegan, vegetarian

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Book Synopsis120 everyday, restaurant-quality recipes that you can make in your slow cooker or Crock-Pot at home.Everyone loves restaurant-quality meals, but not everyone loves the cost. What if you could make restaurant-quality meals in your slow cooker at home, and at a fraction of the cost of the restaurants? The Stay at Home Chef Slow Cooker Cookbook features 120 incredible recipes that are simple, satisfying, and much less expensive to make than if you were eating them in a restaurant. Rachel Farnsworth (The Stay at Home Chef) creates simple, satisfying recipes that will appeal to anyone who is short on time but still wants to enjoy delicious meals at home. Every recipe in The Stay at Home Chef Slow Cooker Cookbook uses every day ingredients and features simple instructions. Slow cooking is one of the easiest and most budget-friendly ways to cook, and the Stay at Home Chef will show you how to do it right!Here's what you'll find inside:Amazing re

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Book SynopsisA collectible series of creative, accessible, reliable branded recipe books with fresh photography and a modern design. A curated collection of all-new, triple-tested, healthy recipes. Make every meal a breeze with over 90 achievable recipes, from simple snacks to lavish dinners, all easy to throw together in 30 minutes or less without compromising on flavor. These simple recipes will have you coming back time and time again for your everyday cooking and when you want to impress.Australian Women’s Weekly’s tested, fuss-free recipes are trusted favorites around the world, and now you can also enjoy them with this collectible series of cookbooks.  Australian Women’s Weekly (AWW) is one of the most popular and reliable sources of recipes for its vast readership in Australia, New Zealand, and beyond. This recipe series taps into their extensive archive for exclusive combinations

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Book SynopsisKick it in the kitchen with Marshmello!Grammy-nominated, chart-topping artist Marshmello has always had a passion for cooking. In the same way that music brings people together around a common love, he''s found that food is an equally powerful way to bridge the cultural gaps between his fans and people all over the world.On his Cooking with Marshmello YouTube and TikTok channels, Mello has showcased just how diverse cooking can be. Now, in his first cookbook, he presents 75 super easy and seriously delicious recipes, from bingeable breakfasts to late-night treats.Cooking with Marshmello includes brand-new recipes inspired by his audiences around the world and a few fan-favorite recipes from his YouTube show. Satisfy all of your cravings with recipes like: Flamin'' Hot Fried Mozzarella Onion Rings Air-Fried Spinach Artichoke Bread Bowl Dip Matcha Bubble Tea Toasted Marshmello S''Mores Pie (What would this bo

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Book SynopsisThe quick-and-easy cookbook for busy families, featuring 150 simple, everyday recipesLife is busy, right? And the last thing you need when life gets in the way is complicated, time-consuming recipes that make it impossible to get dinner on the table. What you need is a cookbook that makes it easy to create simple, comforting meals, using everyday ingredients you already have in your kitchen. In The Tried & True Cookbook, Alyssa Rivers-also known as The Recipe Critic to her over 12 million loyal Facebook followers-gives you comforting recipes that are practical, family friendly, and easy to make, often using appliances like the air fryer, slow cooker, and Instant Pot to help busy people make delicious meals. From weekday dinners that will satisfy even the pickiest eaters, to amazing appetizers, sides, salads, and desserts, there''s something for everyone. Many of the meals can be made in 30 minutes or less, and Alyssa adds her simple, practical touch to every recipe she makes. Most importantly, every recipe has been tested by the toughest critics she knows: her friends and family, so you know they must be delicious! Over 150 amazing recipes for mains, soups, sides, salads, sweets, breakfasts, and much more. Time-saving tips to help minimize the time it takes to put meals on the table. Budget-friendly ideas that will help you maximize your grocery budget while still sourcing healthy ingredients. Alternative instructions for utilizing popular appliances like air fryers, pressure cookers, and slow cookers that so many families already rely upon.

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Book SynopsisAli Ray brings her bright and breezy style to this cook book for people who love the outdoors. She has created more than 70 recipes for great meals on the move; from simple ideas that you can sling in your rucksack to a picnic plan for a big family gathering.Table of ContentsIntroduction Chapter one - Backpacks Chapter two - Romantic Baskets Chapter three - Cool Boxes Chapter four - Meals on Wheels Chapter five - Barbeques Chapter six - Hampers

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Book SynopsisGet the most out of your slow cooker with 150 easy-to-assemble recipes (including vegan, vegetarian, gluten-free and lighter options) for breakfast, lunch, dinner and dessert From light bites to hearty mains, The Slow Cooker Bible has the perfect recipe for every meal. Whether it's setting your slow cooker to wake you up with a hearty breakfast or having a healthy dinner ready for the family when you get home from work, slow cooking makes meal prep easy. Discover: ·    Brilliant Breakfasts ·    Lighter Meals and Sides ·    Warming Soups ·    Hearty Stews and Casseroles ·    Meat and Fish Dishes ·    Spicy Flavors ·    Sweet Treats Including a wide range of recipes to suit everyone's taste, this ultimate collection of slow cooker

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