Description

Book Synopsis

Nearly every culture serves some sort of noodle, from fettuccine, ramen and spaetzle, to lo mein, gnocchi and udon. So we travelled the world to learn the secrets to the best pad Thai, Italian ragu, spicy North African couscous and buttery Turkish noodles flecked with feta.

* In Italy, we were taught the real fettuccine Alfredo-so much lighter, simpler and more satisfying than what we knew.

* In Sapporo, Japan, we learned how to develop the deep umami flavours of miso ramen with minimal time and effort.

* And from Ho Chi Minh City to Lima, we learned the art of the quick noodle stir-fry, from Vietnamese shrimp noodles to Peruvian chicken and pasta

The world of noodles also includes cool salads, steaming soups, plump dumplings and bowls of well-sauced shapes of all kind. Noodles are a perfect canvas for spring and summer vegetables, as well as hearty wintertime baked casseroles. And if speed is your need, try hoisin-ginger noodles or our cheesy one

Milk Street Noodles Secrets to the Worlds Best

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    £25.50

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    RRP £30.00 – you save £4.50 (15%)

    Order before 4pm today for delivery by Thu 18 Jun 2026.

    A Hardback by Christopher Kimball

    2 in stock

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      Publisher: Little, Brown & Company
      Publication Date: 11/05/2023
      ISBN13: 9780316387767, 978-0316387767
      ISBN10: 0316387762
      Also in:
      Food & Drink National and regional cuisine Quick and easy cookery

      Description

      Book Synopsis

      Nearly every culture serves some sort of noodle, from fettuccine, ramen and spaetzle, to lo mein, gnocchi and udon. So we travelled the world to learn the secrets to the best pad Thai, Italian ragu, spicy North African couscous and buttery Turkish noodles flecked with feta.

      * In Italy, we were taught the real fettuccine Alfredo-so much lighter, simpler and more satisfying than what we knew.

      * In Sapporo, Japan, we learned how to develop the deep umami flavours of miso ramen with minimal time and effort.

      * And from Ho Chi Minh City to Lima, we learned the art of the quick noodle stir-fry, from Vietnamese shrimp noodles to Peruvian chicken and pasta

      The world of noodles also includes cool salads, steaming soups, plump dumplings and bowls of well-sauced shapes of all kind. Noodles are a perfect canvas for spring and summer vegetables, as well as hearty wintertime baked casseroles. And if speed is your need, try hoisin-ginger noodles or our cheesy one

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