General cookery and recipes Books
Random House USA Inc Duchess at Home
Book SynopsisA cookbook of comforting French-inspired fare for home cooks and Francophiles everywhere from the bestselling author of Duchess Bake Shop.
£24.29
Random House USA Inc Cook More Waste Less
Book Synopsis
£20.69
Random House USA Inc My New Table
Book SynopsisA beautiful cookbook of fresh, simple, and seasonally inspired recipes for every table, from the bestselling and award winning author of dish entertains and In My Mother''s Kitchen.Trish Magwood—chef, food and lifestyle entrepreneur and expert, and mom—has had a lot of change in her life since her last cookbook. Through the blending of families, an ever-evolving career, and the renovation of a new home, her table—the place where she comes together with her family and friends to gather, eat, and connect—has been the anchor. In this new cookbook, she shares the easy, seasonal, and delicious family recipes she has created to feed the three happy generations of family and friends who regularly revolve around her table. The recipes in My New Table use fresh, local ingredients that follow the rhythm of the seasons, paired with simple preparations so that their natural flavours shine. As Trish says, she is a “salt
£27.00
Random House USA Inc Peak Season
Book Synopsis
£24.29
Appetite by Random House Poppy Cooks
Book Synopsis
£16.99
Random House USA Inc Earls The Cookbook Anniversary Edition
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£24.29
HMH Books Slime How Algae Created Us Plague Us and Just
Book Synopsis
£24.70
Houghton Mifflin Harcourt Publishing Company Flavor Bombs
Book SynopsisThe founder of the national empires Umami Burger and 800 Degrees Pizza shows how to detonate flavor in beloved dishes using ordinary ingredients high in umami.
£22.50
Harvest Publications A Grandfathers Lessons
Book Synopsis
£24.00
Houghton Mifflin Harcourt Publishing Company Just Cook It
Book SynopsisDelicious, fun, and easy recipes and tips for everyday cooking from Justin Chapple, Food & Wine’s test kitchen whiz and TODAY show regular.
£21.84
Harvest Publications At Home with Natalie
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£27.00
Random House USA Inc Americas Best Breakfasts Favorite Local Recipes
Book SynopsisRise and dine! If there’s one meal of the day to get passionate about—no matter where you’re from in this great land—it’s breakfast with all the fixings. Featuring down-home diners, iconic establishments, and the newest local hot spots, America’s Best Breakfasts is a celebration of two of this nation’s honored traditions: hitting the open road and enjoying an endless variety of breakfasts. Even without a road trip, you can re-create favorites that will satisfy any time of day, including: - Shrimp and Grits, Hominy Grill, Charleston - Croque Monsieur Sandwiches, Tartine, San Francisco - Kimchi Pancakes, Sunshine Tavern, Portland - Filipino Steak with Garlic Fried Rice, Uncle Mike’s, Chicago - Cannoli French Toast, Café Lift, Philadelphia - Brioche Cinnamon Buns, Honey Bee, Oxford - Morning Glory Muffins, Panther Coffee, Miami
£19.00
Potter/Ten Speed/Harmony/Rodale Great Tastes
Book Synopsis
£21.25
Clarkson Potter/Ten Speed Cravings All Together
Book SynopsisNEW YORK TIMES BESTSELLER • In her most personal cookbook yet, the author of Cravings shares food that will bring you joy and comfort—with a little help from her one-of-a-kind family.Chrissy Teigen has always found a big sense of fun in the kitchen, but more than ever, she turns to the stove for comfort and warmth. Now Chrissy shares the recipes that have sustained her and her family, the ones that made her feel like everything is going to be okay. Recipes for Cozy Classic Red Lentil Soup, ingenious Chrissy signatures like Stuffed PB&J French Toast and puff pastry–wrapped Meatloaf Wellington, and family favorites like her mom Pepper’s Thai-style Sloppy Joes and John’s Saturday-morning Blueberry Buttermilk Pancakes will have you feeling like you’re pulling up a chair to her table.
£23.75
Potter/Ten Speed/Harmony/Rodale Bad Manners Party Grub For Social Motherfckers A
Book SynopsisFrom the duo behind the New York Times bestseller Bad Manners: The Official Cookbook come healthy crowd-pleasing recipes to entertain with attitude (previously published as Thug Kitchen Party Grub: For Social Motherf*ckers).Bad Manners: Party Grub answers the question that they have heard most from their fans: How the hell are you supposed to eat healthy when you hang around with a bunch of assholes who couldn’t care less about what they stuff in their face? The answer: You make a bomb-ass plant-based dish from Bad Manners. Featuring over 100 recipes for every occasion, Party Grub combines exciting, healthy food with easy-to-follow directions and damn entertaining commentary.From appetizers like Deviled Chickpea Bites to main events like Mexican Lasagna, Party Grub is here to make sure you’re equipped with dishes to bring the flavor without a side of fat, calories, and guilt. Also included are cocktail recipes
£22.94
Knopf Doubleday Publishing Group A Sweet Year
Book Synopsis
£22.91
DK Publishing (Dorling Kindersley) Roti
£18.69
Random House USA Inc The Colonial Williamsburg Tavern Cookbook
Book Synopsis
£18.04
Penguin Putnam Inc What Katie Ate Recipes and Other Bits and Pieces
Book SynopsisRenowned food photographer Katie Quinn Davies’ cookbook shares her favorite simple dishes with a dazzling collection of recipes and beautiful images (American edition).After spending more than a decade as an art director working for some of the top design studios in Ireland, the United States, and Australia, Katie Quinn Davies refocused her creativity towards food and lifestyle photography and created a blog called What Katie Ate. An Internet phenomenon, What Katie Ate has received international attention and was even dubbed one of the best food blogs in the world by GOOP. Showcasing her extraordinary eye, this debut cookbook is a unique combination of food diary and how-to, with tips and tricks, photographs, recipes, and stories.Sharing more than one hundred simple culinary recipes drawn from Katie’s travels, dinner party cooking and foodie haunts, What Katie Ate emphasizes seasonal ingredients and irresistible flavors. FTrade Review"The foodie/photographer pairing in the blog world is a common one, but no one does it better than Katie Quinn Davies."—Goop“Naturally lit images of food that seem tactile, real, and honest."—Martha Stewart Living"The foodie/photographer pairing in the blog world is a common one, but no one does it better than Katie Quinn Davies."—Goop"When I first saw Katie Quinn Davies’s work, I nearly fell off my chair because I had never seen photos so staggeringly gorgeous, delightfully gritty, and full of things you want to immediately cook. She’s a constant source of inspiration. This book belongs in your kitchen with you." —Deb Perelman, author of The Smitten Kitchen Cookbook “Naturally lit images of food that seem tactile, real, and honest."—Martha Stewart Living“It’s simply to die for.”—Babble.com
£34.00
Random House Canada A Year in Lucys Kitchen Seasonal Recipes and
Book SynopsisOne of Canada’s favourite culinary personalities returns with the companion volume to the award-winning Lucy’s Kitchen — an inspirational collection of recipes for every month of the year. The resurgence of farmers’ markets, along with economic, environmental and health concerns have more and more people cooking for themselves. Now with Lucy’s help you can eat better at home than in any restaurant. Try a family-friendly Victoria Day celebration with Firecracker Chicken Salad and S’mores Squares, entertain foodie friends with a Caribbean Paella and Chocolate Baby Cakes or try a new take on Indian cuisine. From hearty winter braises, through spring salads, summer grills and luscious fall feasts, this book shares the pleasures of the table with family and friends.
£25.46
Alfred A. Knopf Cooking with Children Fifteen Lessons for
Book SynopsisOn the basis of her own experience teaching young children to cook, Marion Cunningham, the Fannie Farmer of today, shows boys and girls how to master essential techniques and to produce, all on their own, 35 favorite recipes, from vegetable soup to a birthday cake. in color.
£22.36
Random House USA Inc Inn At Little Washington Cookbook A Consuming
Book Synopsis110 sparklingly original recipes from the world-renowned self-taught chef and founder of the three-star Michelin restaurant The Inn at Little Washington Patrick O’Connell, a self-taught chef who read cookbooks to learn how to cook, began his culinary career with a catering business in an old farmhouse, cooking on a wood stove with an electric frying pan purchased for $1.49 at a garage sale. To O’Connell’s surprise, the pan was able for boil, sauté, and deep fry for parties of up to 300 guests, which sharpened his awareness of how much could be done with very little. In 1978, his catering business evolved into a country restaurant and Inn, operating out of a defunct garage in a small Virginia town affectionately referred to as “Little” Washington. Now a multiple James Beard Award–winning and Michelin star restaurant, The Inn at Little Washington was America’s first five-star Inn. In The Little Inn
£37.80
Alfred A. Knopf The Fannie Farmer Cookbook
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£39.96
HarperCollins Publishers Inc Classic Indian Cooking
Book SynopsisThis extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically introduces the properties of all the basic spices and special ingredients of Indian food, then explains the techniques employed in using them, always with the help of comparisons to familiar Western methods.It is immediately obvious that Indian food is rich and varied, yet not difficult to prepare. The cooking principles are basic and wellknown. The utensils needed are few and simple. As Julie Sahni says, If you know how to fry, there are few tricks to Indian food. Every recipe has been especially designed for the American kitchen -- practically all the ingredients can be found in any American supermarket and there are scores of time-saving shortcuts with the food processor and handy directions for ahead-of-time preparation.Following a lively and absorbing introduction to t
£26.09
HarperCollins Publishers Inc Splendid Table 500 Years of Eating in Northern
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£38.25
HarperCollins Publishers Inc Sylvias Soul Food Recipes from Harlems
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£16.30
HarperCollins Publishers Inc Seattle Kitchen
Book SynopsisThere''s a new culinary melting pot. It''s called Seattle. Here you''ll find everything from Japanese bento box lunches and Thai satays to steaming bowls of Vietnamese soups and all-American blackberry cobblers. No chef embodies this diversity with more flair and more flavor than chef/author/restaurateur Tom Douglas. And no book does it better than Tom Douglas'' Seattle Kitchen.Tom''s creativity with local ingredients and his respect for Seattle''s ethnic traditions have helped put his three restaurants and Seattle on the national culinary map. Join Tom and celebrate the Emerald City''s rich culinary tradition: sweet I Dungeness crabs, razor clams, rich artisan cheeses, and deeply flavored Northwest beers. Share in the delight of sophisticated Washington wines, coffee fresh vegetables, fruits, and the exotic flavors of the Pacific Rim countries.Tom Douglas'' style is laid-back sophistication with a dash of humor. You can see it in the names of his chapters, St
£29.25
William Morrow & Company Mediterranean Light Delicious Recipes from the
Book Synopsis
£19.79
Phaidon Press Ltd Vegetables from an Italian Garden SeasonbySeason
Book Synopsis400 delicious vegetable recipes to cook throughout the year.Trade Review"The recipes are terrific, full of feasible ideas you wouldn’t necessarily think of when faced with a trug of English veg."—Daily Telegraph magazine "Allotment owners, vegetarians, omnivores and those with a renewed passion for veggie growing, be enticed."—Metro "Turn your veg from duty to delight... This doorstop of a book means never again having to suffer the bland and over-boiled."—Mail on Sunday "Phaidon has once again published a magnificent book, both visually and in terms of content."—Chef "A lovely collection of simple seasonal dishes."—The Washington Post "...A definitive garden-to-plate must-have for your cookbook shelf."—Energy Times
£42.46
Phaidon Press Ltd FÃviken
Book SynopsisAn exclusive insight into one of the world's most interesting restaurants, Fäviken Magasinet in Sweden.Trade ReviewFeatured on the Netflix documentary series Chef's Table"Magnus is one of the brightest chefs that I have ever met – and this comes through so clearly when flicking through the pages of this book."—René Redzepi, NOMA"...Extraordinary food... A book about an honest, and fundamentally Scandinavian, philosophy of food."—The Sunday Times"A wonderful, fascinating book, richly designed and whose photos show both the actuality of everyday life at Faviken and its rare culinary minimalism."—The Daily Telegraph"Master of even one dish would be worth the price tag."—Food & Travel"Phaidon, lately, has led the way in quirky, uniquely designed, international cookbooks. The press raises the bar dramatically here with 100 recipes taken from Faviken Magasinet."—Publishers Weekly"This collection of recipes and stories from Nilsson's experimental, hyperlocal restaurant in west-central Sweden is a beautiful reminder of what 'farm-to-table' really means."—Bon Appetit"Just as the best travel books describe an internal and external journey, Faviken tells the story of a chef discovering his cuisine in the woods of Sweden."—The Huffington Post"Its heavy-stock pages open a door into one of the hottest restaurants in the world right now."—Time Out New YorkTable of ContentsIntroduction Meat Fish Dairy and Eggs Plants Eating at Faviken Glossary Index
£51.39
Phaidon Press Ltd Mi Bol Saludable the Grain Bowl Spanish Edition
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£34.32
Phaidon Press Ltd Cocina Vegana Gastronomia Vegan The Cookbook
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£54.34
Gill Cook Well Eat Well
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£27.99
Prentice Hall Press Seeking the South
Book SynopsisA modern-day Southern cookbook that celebrates the region s growing diversity, from chef and restaurateur Rob Newton.
£28.79
Prentice Hall Press Sweet Bake Shop
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£20.70
Prentice Hall Press Sprout Right Family Food
Book SynopsisEverything there is to know about getting your family off to a nutritious start, from birth to school age and beyond.
£20.69
Random House Canada Earth to Table Bakes
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£22.49
Harvest House Publishers Sabbath Soup
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£22.32
Arcadia Publishing Inc. Napa County Wineries Images of America Arcadia
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£19.99
DK The Stay At Home Chef Family Favorites Cookbook
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£28.80
Dorling Kindersley Ltd Simply Delishaas
Book SynopsisHayden Haas, rising TikTok and Instagram star of @Delishaas, recipe developer, food stylist, and former personal assistant to Molly Yeh, has written an easy-to-use, beautifully photographed cookbook filled with his favorite classic and modern midwestern recipes.Hayden's favorite creations in this book bring a sense of nostalgia, community, and inclusivity. As a member of the LBGTQIA+ community, Hayden is committed to sharing his belief in the power of food to bring people together. His passion for cooking coupled with his sharp wit and humor in sharing his stories and the inspiration for the recipes in the book, guarantee that it will be an enjoyable and delicious read.From his Spicy Tomato Skillet, a spectacular fusion of Shakshuka and Eggs in Purgatory, to his take on the classic, midwestern staple Tater-Tot Hotdish to Hayden's delectable Frosted Cinnamon Caramel Rolls, the perfect breakfast and brunch sweet that combines everyone's love of cinnamon rolls and sticky buns, to the crowd-pleasing, pitcher perfect, Strip and Go Naked Cocktail, this book, truly has something for everyone and every occasion.
£999.99
Schiffer Publishing Ltd The Art of Food Sculpture
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£17.09
Schiffer Publishing Ltd Food Presentation Tips Inspiration
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£20.69
Schiffer Publishing Ltd Table Decoration
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£21.84
Schiffer Publishing Ltd Garnish and Decorating Made Easy
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£17.09
Schiffer Publishing Ltd Folklore and Food Folktales That Center on Family
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£17.09
Schiffer Publishing Ltd Grilling Like a Champion
Book SynopsisFor 15 years, the author has been informing and entertaining the barbecue world on line. Now this indispensable advice on how to impress friends and family by perfecting their favorite cuisine, and win grilling competitions, is in book form for the first time. Whether it''s pork, beef, poultry, fish, or lamb, professional grill masters share some of the best-kept secrets of the trade. Included is inside information on purchasing the most reliable equipment, using the right type of grill and fueling method, and shopping for the freshest ingredients. If you''re a seasoned barbecuer broadening your horizons or a casual griller looking for inspiration, let this user-friendly and visually striking book be your motivation. Mouth watering photos, including colorful depictions of outdoor feasts, abound, as well as step-by-step instructional sequences and recipes that include fancy spices and marinades. Discover the most modern methods of grilling and smoking used by real barbecue champs, and f
£28.79
Schiffer Publishing Ltd Garnishing Decorating Ideas for All Seasons
Book SynopsisAfter the success of Garnish and Decorating Made Easy, Georg Hartung is back with a second helping! Once again, he offers easy step-by-step instructions to pep up your small dishes and fingerfood, for plates pleasing to the eye--and your tastebuds. Inside you''ll find 33 recipes for beautiful, in-season amuse-bouches: onion crowns with carrot-tomato paste, calla lilies, panna cotta, chocolate ornaments, marzipan treats, semolina pudding pralines, and more! In the interest of sustainability and using the freshest ingredients possible, all of the recipes are grouped seasonally to honor the produce available, for the most delicious results! With creative tips and ideas, including a tutorial on making your own piping bags for precise, professional results, you''ll learn how to turn simple ingredients into fantastic eye catchers. Bon appétit!
£14.39
