Description

Book Synopsis
After the success of Garnish and Decorating Made Easy, Georg Hartung is back with a second helping! Once again, he offers easy step-by-step instructions to pep up your small dishes and fingerfood, for plates pleasing to the eye--and your tastebuds. Inside you''ll find 33 recipes for beautiful, in-season amuse-bouches: onion crowns with carrot-tomato paste, calla lilies, panna cotta, chocolate ornaments, marzipan treats, semolina pudding pralines, and more! In the interest of sustainability and using the freshest ingredients possible, all of the recipes are grouped seasonally to honor the produce available, for the most delicious results! With creative tips and ideas, including a tutorial on making your own piping bags for precise, professional results, you''ll learn how to turn simple ingredients into fantastic eye catchers. Bon appétit!

Garnishing Decorating Ideas for All Seasons

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Order before 4pm today for delivery by Wed 17 Dec 2025.

A Paperback / softback by Georg Hartung, Thomas Schultze

2 in stock


    View other formats and editions of Garnishing Decorating Ideas for All Seasons by Georg Hartung

    Publisher: Schiffer Publishing Ltd
    Publication Date: 28/09/2014
    ISBN13: 9780764346279, 978-0764346279
    ISBN10: 076434627X

    Description

    Book Synopsis
    After the success of Garnish and Decorating Made Easy, Georg Hartung is back with a second helping! Once again, he offers easy step-by-step instructions to pep up your small dishes and fingerfood, for plates pleasing to the eye--and your tastebuds. Inside you''ll find 33 recipes for beautiful, in-season amuse-bouches: onion crowns with carrot-tomato paste, calla lilies, panna cotta, chocolate ornaments, marzipan treats, semolina pudding pralines, and more! In the interest of sustainability and using the freshest ingredients possible, all of the recipes are grouped seasonally to honor the produce available, for the most delicious results! With creative tips and ideas, including a tutorial on making your own piping bags for precise, professional results, you''ll learn how to turn simple ingredients into fantastic eye catchers. Bon appétit!

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