Description

Book Synopsis

There''s a new culinary melting pot. It''s called Seattle. Here you''ll find everything from Japanese bento box lunches and Thai satays to steaming bowls of Vietnamese soups and all-American blackberry cobblers. No chef embodies this diversity with more flair and more flavor than chef/author/restaurateur Tom Douglas. And no book does it better than Tom Douglas'' Seattle Kitchen.

Tom''s creativity with local ingredients and his respect for Seattle''s ethnic traditions have helped put his three restaurants and Seattle on the national culinary map. Join Tom and celebrate the Emerald City''s rich culinary tradition: sweet I Dungeness crabs, razor clams, rich artisan cheeses, and deeply flavored Northwest beers. Share in the delight of sophisticated Washington wines, coffee fresh vegetables, fruits, and the exotic flavors of the Pacific Rim countries.

Tom Douglas'' style is laid-back sophistication with a dash of humor. You can see it in the names of his chapters, St

Seattle Kitchen

    Product form

    A Hardback by Tom Douglas

    £29.25

    Includes FREE delivery

    RRP £32.50 – you save £3.25 (10%)

    Order before 4pm today for delivery by Thu 17 Sep 2026.

    10 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Seattle Kitchen by Tom Douglas

      Book details

      Publisher Harper Collins
      Imprint HarperCollins
      Published 5 December 2000
      ISBN-13 9780688172428
      978-0688172428
      ISBN-10 0688172423
      Also in:
      General cookery and recipes

      Description

      Book Synopsis

      There''s a new culinary melting pot. It''s called Seattle. Here you''ll find everything from Japanese bento box lunches and Thai satays to steaming bowls of Vietnamese soups and all-American blackberry cobblers. No chef embodies this diversity with more flair and more flavor than chef/author/restaurateur Tom Douglas. And no book does it better than Tom Douglas'' Seattle Kitchen.

      Tom''s creativity with local ingredients and his respect for Seattle''s ethnic traditions have helped put his three restaurants and Seattle on the national culinary map. Join Tom and celebrate the Emerald City''s rich culinary tradition: sweet I Dungeness crabs, razor clams, rich artisan cheeses, and deeply flavored Northwest beers. Share in the delight of sophisticated Washington wines, coffee fresh vegetables, fruits, and the exotic flavors of the Pacific Rim countries.

      Tom Douglas'' style is laid-back sophistication with a dash of humor. You can see it in the names of his chapters, St

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account