Description

Book Synopsis

There''s a new culinary melting pot. It''s called Seattle. Here you''ll find everything from Japanese bento box lunches and Thai satays to steaming bowls of Vietnamese soups and all-American blackberry cobblers. No chef embodies this diversity with more flair and more flavor than chef/author/restaurateur Tom Douglas. And no book does it better than Tom Douglas'' Seattle Kitchen.

Tom''s creativity with local ingredients and his respect for Seattle''s ethnic traditions have helped put his three restaurants and Seattle on the national culinary map. Join Tom and celebrate the Emerald City''s rich culinary tradition: sweet I Dungeness crabs, razor clams, rich artisan cheeses, and deeply flavored Northwest beers. Share in the delight of sophisticated Washington wines, coffee fresh vegetables, fruits, and the exotic flavors of the Pacific Rim countries.

Tom Douglas'' style is laid-back sophistication with a dash of humor. You can see it in the names of his chapters, St

Seattle Kitchen

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    £29.25

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    RRP £32.50 – you save £3.25 (10%)

    Order before 4pm today for delivery by Sat 15 Aug 2026.

    A Hardback by Tom Douglas

    10 in stock

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      Publisher: HarperCollins Publishers Inc
      Publication Date: Publication Date: 05/12/2000
      ISBN13: 9780688172428, 978-0688172428
      ISBN10: 0688172423
      Also in:
      General cookery and recipes

      Description

      Book Synopsis

      There''s a new culinary melting pot. It''s called Seattle. Here you''ll find everything from Japanese bento box lunches and Thai satays to steaming bowls of Vietnamese soups and all-American blackberry cobblers. No chef embodies this diversity with more flair and more flavor than chef/author/restaurateur Tom Douglas. And no book does it better than Tom Douglas'' Seattle Kitchen.

      Tom''s creativity with local ingredients and his respect for Seattle''s ethnic traditions have helped put his three restaurants and Seattle on the national culinary map. Join Tom and celebrate the Emerald City''s rich culinary tradition: sweet I Dungeness crabs, razor clams, rich artisan cheeses, and deeply flavored Northwest beers. Share in the delight of sophisticated Washington wines, coffee fresh vegetables, fruits, and the exotic flavors of the Pacific Rim countries.

      Tom Douglas'' style is laid-back sophistication with a dash of humor. You can see it in the names of his chapters, St

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