Description

Book Synopsis
400 delicious vegetable recipes to cook throughout the year.

Trade Review

"The recipes are terrific, full of feasible ideas you wouldn’t necessarily think of when faced with a trug of English veg."—Daily Telegraph magazine

"Allotment owners, vegetarians, omnivores and those with a renewed passion for veggie growing, be enticed."—Metro

"Turn your veg from duty to delight... This doorstop of a book means never again having to suffer the bland and over-boiled."—Mail on Sunday

"Phaidon has once again published a magnificent book, both visually and in terms of content."—Chef

"A lovely collection of simple seasonal dishes."—The Washington Post

"...A definitive garden-to-plate must-have for your cookbook shelf."—Energy Times

Vegetables from an Italian Garden SeasonbySeason

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    A Hardback by Phaidon, Phaidon

    £42.46

    Includes FREE delivery

    RRP £49.95 – you save £7.49 (14%)

    Order before 4pm today for delivery by Thu 17 Sep 2026.

    10 in stock

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      View other formats and editions of Vegetables from an Italian Garden SeasonbySeason by Phaidon

      Book details

      Publisher Phaidon Press Ltd
      Published 24 April 2011
      ISBN-13 9780714861173
      978-0714861173
      ISBN-10 0714861170
      Also in:
      General cookery and recipes

      Description

      Book Synopsis
      400 delicious vegetable recipes to cook throughout the year.

      Trade Review

      "The recipes are terrific, full of feasible ideas you wouldn’t necessarily think of when faced with a trug of English veg."—Daily Telegraph magazine

      "Allotment owners, vegetarians, omnivores and those with a renewed passion for veggie growing, be enticed."—Metro

      "Turn your veg from duty to delight... This doorstop of a book means never again having to suffer the bland and over-boiled."—Mail on Sunday

      "Phaidon has once again published a magnificent book, both visually and in terms of content."—Chef

      "A lovely collection of simple seasonal dishes."—The Washington Post

      "...A definitive garden-to-plate must-have for your cookbook shelf."—Energy Times

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