General cookery and recipes Books
Workman Publishing Peaches and Other Juicy Fruits: From Sweet to
Book SynopsisSavor the tastes of stone fruits with dozens of recipes that capture the exceptional flavors of peaches, plums, apricots, and nectarines. Olwen Woodier features these luscious fruits in everything from traditional muffins, pies, and tarts to savory stuffings and tangy salsas. Poach your favorite plums in a fruity red wine, whip up some nectarine chili sauce, and discover the joys of halibut with peaches. With practical advice on everything from picking to peeling, you’ll be inspired to celebrate summer’s harvest in new and delicious ways.
£10.54
Workman Publishing Fish Grilled & Smoked: 150 Recipes for Cooking
Book SynopsisLearn the best recipe for walleye, the subtlest way to smoke tuna, and a foolproof method for grilling bluefish. Master chef and fisherman John Manikowski presents 150 flavorful recipes for grilling and smoking freshwater and saltwater fish. In addition to tickling your taste buds, Manikowski provides step-by-step instructions for building a smoker of your own — on the grill, a backyard fire pit, or even in the wild. Wrap that smallmouth bass in cornhusks, soak that yellow perch in grapefruit marinade, and bring your appetite.
£13.29
Workman Publishing Serving Up the Harvest: Celebrating the Goodness
Book SynopsisSavor the bounty! Whether harvested from your own backyard garden or bought at a local farmers’ market, nothing is more satisfying than delicious fresh vegetables. In this seasonal cookbook, Andrea Chesman offers 175 easy-to-make recipes that are designed to bring out the very best in whatever produce is currently peaking. From spring’s first Peas and New Potato Salad to autumn’s sweet Caramelized Winter Squash and Onion Pizza, serving up the harvest has never been so tasty!
£15.19
£18.12
Rizzoli International Publications Kerber's Farm Cookbook: A Year's Worth of
Book SynopsisKerber s Farm is a seventy-five-year-old farm, roadside country market, and food company located in Long Island, New York. The New York Times named Kerber s Farm as having one of the top lobster rolls in New York. Kerber s has been recognized as one of the New York area s top locations for homemade pies, savory meals, and tasty treats. Favorite recipes from each season are sure to please. Experience and taste the seasons of the farm through 200 beautiful photographs of and more than 50 recipes covering everything from famous baked goods biscuits to pies to entrees, soups and salads, and even homemade and healthy dog treats. Captivating vignettes teach about planting organic seedlings, harvesting vegetables, raising hens for fresh eggs, and caring for honeybees that support the farm s ecosystem. Kerber s Farm will be opening a farming education school in 2020 to teach children the importance of sustainability and healthy eating habits.Trade Review"Best new seasonal cooking books to read In 2020." -- Nigella Lawson“Rizzoli's new release, The Kerber’s Farm Cookbook, is the ultimate culinary guide to a fresh, flavorful life, breaking down a year's worth of country recipes for the budding farm life enthusiast, with dishes that will have you excited for even your least favorite season.” — Guest of a Guest“The recipes are simple and approachable, with easy to source ingredients, making this an unpretentious farm-to-table cookbook ideal for all cooking skill levels.” —Mission-Food.com"If you haven’t had a chance to visit Kerber’s Farm yet...trust us when we say that you need to change that. Kerber’s has become a Long Island institution for a reason, and a large part of that reason is its baked goods. You can find them at the farm itself, or you can now try to make them at home thanks to the release of Kerber’s first cookbook: The Kerber’s Farm Cookbook: A Year’s Worth of Seasonal Country Cooking.” — Edible East End
£27.50
Workman Publishing Ghoulish Goodies: Creature Feature Cupcakes,
Book SynopsisScare up some frightful fun! Sharon Bowers shows you how to add a ghostly thrill to Halloween parties, kids’ birthdays, and scary movie nights with more than 70 easy-to-make recipes for terrifying treats, wicked brews, and spooky savories. The irresistible ickiness of Monster Eyeballs, Swamp Creature Toes, Ghost Lollipops, Bandaged Fingers, and many more deliciously ghoulish goodies will delight partygoers of all ages. Get ready for a ghastly great time as you serve up these delectable, spine-chilling confections.Table of ContentsIntroduction Candy and goodies Cookies Cakes and cupcakes Party food, snacks, and drinks Halloween supper Scary party food Postscript Index
£12.34
Workman Publishing Maple Sugar: From Sap to Syrup: The History,
Book SynopsisExplore the fascinating history of maple sugaring in this informative guide to all things syrup. From the tap on the tree to the pancakes on your plate, Tim Herd explains every nuanced step of the sugaring process. Learn to identify different kinds of maple trees and get inspired to tap the sugar maples in your backyard. Herd also includes tempting recipes that use syrup in old-fashioned treats like maple nut bread, maple eggnog, and pecan pie.
£10.44
Random House USA Inc The Sriracha Cookbook: 50 Rooster Sauce Recipes
Book Synopsis“This book is a perfect example that Sriracha tastes great on everything!” —David Chang, chef/owner of Momofuku You’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha’s savory punch, such as: Spicy Ceviche, Honey-Sriracha Glazed Buffalo Wings, Bacon-Sriracha Cornbread, the Ultimate Sriracha Burger, Peach-Sriracha Sorbet, and more.Named Bon Appétit’s Ingredient of the Year for 2010, the piquant pureé of chili peppers is one of the few kitchen standbys adored by adventurous cooks of all stripes—from star chefs to college freshmen—who appreciate its vibrant, versatile balance of ketchup-like sweetness, garlicky pungency, and just the right amount of spice. Whether you’re a die-hard fan or a recent convert to the revered “rooster sauce,” you’ll love adding heat, depth, and an intriguing Southeast Asian twist to your dishes beyond just a tableside squeeze.
£13.29
Workman Publishing Fresh Fish: A Fearless Guide to Grilling,
Book SynopsisCooking fish and other seafood at home is much easier than you think! Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, including baking, pan-frying, braising, broiling, steaming, poaching, roasting, marinating, and grilling — along with 175 mouthwatering recipes that bring out the best in everything from fish fillets and whole fish to shrimp, mussels, lobster, clams, calamari, and more. You’ll also learn how to buy fish (even whole fish) with confidence, how to serve fish raw, how to clean freshly dug clams, and much more. Beautiful photography celebrates both the food and the lazy charm of summers at the beach; this is a delightful read as well as the cookbook you need to easily enjoy your favorite seafood at home.
£16.14
Workman Publishing How to Make Frozen Yogurt: 56 Delicious Flavors
Book SynopsisDon’t forget the sprinkles as you get ready to spin out your own homemade creamy, soft-serve style frozen yogurt. In this Storey BASICS® guide, Nicole Weston shares her unique technique for making smooth and delicious frozen yogurt using a simple meringue and an ice cream maker. With recipes for 56 irresistible flavors, Weston will inspire you to go beyond vanilla and chocolate and try your hand at making tropical coconut, dulce de leche, spiced pumpkin, candy cane, and many more frozen yogurt delights.
£9.87
Workman Publishing The Lake Michigan Cottage Cookbook: Door County
Book SynopsisThis collection of 118 recipes captures the evocative food experiences of the Lake Michigan region, an ultimate vacation destination with hundreds of miles of shoreline and rich food traditions reflecting the bounty of the area’s farms and the lake’s daily catch. Recipes include Helen Suchy’s Apple Cake from Door County, Homemade Sheboygan-Style Bratwurst, Chicago’s HBFC Original Fried Chicken Sandwich, Beach House Cheesy Potatoes from Northwest Indiana, and The Cook’s House Crispy Skinned Lake Trout from Traverse City. Delightful photographs of cottage life and classic destinations, along with profiles of favorite food purveyors, bring the lakeshore’s flavors and charm to you year-round, wherever you are.
£16.14
Workman Publishing Fix, Freeze, Feast, 2nd Edition: The Delicious,
Book SynopsisWith this updated second edition of a best-selling cookbook, you can have it all — great tasting, nutritious meals that don’t break the bank or your daily schedule. Cook one recipe in bulk and stock your freezer with three nights of homemade dinners for your family. Updated recipes incorporate plenty of fresh, seasonal produce, along with bulk grains and beans. From Asparagus and Potato Frittata and Lemon Blueberry Strata to Tomato Basil Soup and Berry-Roasted Chicken, the 150 tasty options span the menu. Filling the freezer with healthy, ready-to-cook meals is more delicious than ever.
£14.24
Workman Publishing Ciderhouse Cookbook: 127 Recipes That Celebrate
Book SynopsisInspired by the full flavors emanating from their idyllic ciderhouse located in the heart of a rustic New England apple orchard, Jonathan Carr and Nicole Blum’s recipes, developed in collaboration with chef Andrea Blum, celebrate the versatility of fresh cider in all its forms.Ciderhouse Cookbook teaches home cooks how to make a full array of traditional cider products, including cider syrups, molasses, vinegars, shrubs, and switchels, as well as apple preserves. The 127 cider-enriched recipes that follow are simple yet elegant, ranging from Oven-Roasted Asparagus with Garlicky Apple Vinaigrette to Braised Lamb Stew with Apples, Switchel, and Yogurt Mint Sauce; Cider Mimosas; Apple Pommeau Cake; and Crêpes with Fried Apples and Cider Caramel Sauce. With beautiful photography that captures the ambiance of the ciderhouse, this book is a deliciously loving tribute to America’s favorite fruit.
£16.14
Weldon Owen, Incorporated One Pot of the Day
Book Synopsis
£19.99
Akashic Books,U.S. The Ralph Nader And Family Cookbook: Classic
Book SynopsisRalph Nader and his family share recipes inspired by his parents' commitment to the healthy Mediterranean diet.
£21.21
Trusted Media Brands Taste of Home All-New Most Requested Recipes: The
Book Synopsis
£18.99
Simon And Schuster Group USA Food for Sharing
Book Synopsis
£28.04
Interlink Publishing Group, Inc Portuguese Home Cooking
Book Synopsis
£28.89
Page Street Publishing Co. Gourmet Cooking For One (Or Two): Incredible
Book SynopsisApril Anderson has found from her audience that contrary to common perception, many people cooking for one or two want to spend the small amount of extra time and make their meals special. April’s recipes are variations on traditional comfort food recipes, but elegantly elevated to please today’s modern and advanced palate. Enjoy gourmet flavours and luscious ingredients while reducing leftovers and waste. These stunning recipes are delicious, accessible, do-able recipes suitable for chefs of any level. You’ll enjoy deliciously gourmet Braised Short Ribs with Pan-Seared Onions, Steak House Dinner, Chili-Rubbed Swordfish with Lemon Braised Potatoes and Spinach Pork Roulade with Arugula Prosciutto Salad. This book will feature 75 recipes and 75 photographs.
£16.99
Workman Publishing The Tiny Kitchen Cookbook: Strategies and Recipes
Book SynopsisWhether home is a small apartment, a tiny house or RV, a boat, or a college dorm room, space in the kitchen is nearly always at a premium. But cooking in a small kitchen, with minimal equipment, doesn't have to be limiting; it can actually be is a great opportunity to hone food-prep skills and become a more efficient, versatile home chef. And the smarter the workspace, the easier it is to cook. In The Tiny Kitchen Cookbook, chef Annie Mahle shares her small-space cooking strategies and 50 of her favorite recipes she developed as the galley chef aboard the J&E Riggin, a windjammer she operated with her husband off the coast of Maine for many summers. From her 6-by-8-foot kitchen, she prepared three beautiful, flavorful meals from scratch every day, for up to 30 people. From versatile breakfast options, such as Sweet Corn and Jalapeno Pancakes or Pan Roasted Honey Pears with Oatmeal, to one-bowl salads and mains, stovetop meals such as Pan-Fried Red Snapper with Fresh Peas, Shiitakes, and Asparagus with Dill, dishes that can be prepared in the toaster oven (for cooks without a full oven) such as Cheese-Stuffed Meatballs with Fresh Tomato Sauce and Fettuccini, and even make-ahead desserts in a mug, every recipe is delicious and utterly attainable in a kitchen with as little as six square feet of counter space. Along with gorgeous recipes, Mahle delivers tips and techniques for making the most of a small kitchen. Strategies such as “shopping” the pantry before going to the store, transforming leftovers into new meals, create vertical storage options, and buy utensils that nest all help create meals with maximum flavor in minimal space.
£15.19
Workman Publishing Zucchini Love: 43 Garden-Fresh Recipes for
Book SynopsisGrate, slice, chop, spiralize, pickle, and transform a bumper crop of zukes into delicious dishes to share all season long. Sweet to savory, breakfast to dinner, Zucchini Love proves how versatile this summer favorite can be! Both an easy-to-grow beginner crop for the newbie gardener and a popular offering at supermarkets and farmers markets alike, zucchinis take centre stage in this single-subject cookbook, adding a high nutrient, low carb, and delicious twist to every meal. James Beard Award-winning cookbook author Cynthia Graubart brings her passion for producing veggie-forward family meals to over 40 recipes. Home cooks will find fresh takes on the classics like Lemon Glazed Zucchini Bread and Garlic-Sesame Zoodle Bowls with Shrimp, plus creative ideas for tasty snacks like Zucchini Fritters with Tahini Dip, satisfying main courses like Chicken-Stuffed Zucchini Boats, and irresistible desserts like Zucchini Fudge Brownies. Mouthwatering full-colour photos and step-by-step instructions accompany each recipe-plus there are tips for picking, freezing, and preserving-making the book easy to use and highly browsable.
£12.34
Volcanic Rock Press Ninja Foodi Cookbook 2020: 1000 Delicious and Affordable Recipes for Your Ninja Foodi Multi-Cooker
£28.33
Volcanic Rock Press 800 Ninja Foodi Cookbook: Easy and Delicious Recipes for Your Ninja Foodi Multi-Cooker
£27.38
BenBella Books The Princess Bride: The Official Cookbook
Book SynopsisFew films have captured the hearts and imaginations like The Princess Bride. Based on the book by William Goldman, the 1987 film, directed by Rob Reiner and starring Cary Elwes, Robin Wright, Mandy Patinkin, Billy Crystal, Andre the Giant, Carol Kane, Chris Sarandon, Wallace Shawn, Christopher Guest, Fred Savage, and Peter Falk is as universally beloved as it is quotable. Now, for the first time, The Princess Bride Cookbook: The Official Cookbook features more than 50 recipes for dishes seen in, and inspired by, the film, including: Buttercup Buttermilk Scones, Hash You Wish, Farm Boy Breakfast, Six-Fingered Sandwiches, Chips of Insanity, MLT, The Grandson’s Soup and Sandwich, Vizzini’s Sicilian Meatballs, Fezzik’s Stew, The Spaniard’s Paella, Bread Pirate Roberts, Twu Wove’s Kiss Cookies, Iocane Powder Punch, Inigo Montoya’s Taste of Revenge. Perfect for fans, families, and Brute Squads, The Princes Bride: The Official Cookbook is the ultimate way for home cooks to plate up the adventure, comedy, and romance of everyone’s favorite film.
£27.00
BenBella Books Cask Strength: The Story of the Barrel, the
Book Synopsis
£20.69
Bloomsbury Publishing USA Truffle Hound: On the Trail of the World's Most
Book Synopsis
£16.14
Ulysses Press Picture Cook
Book Synopsis
£16.19
Ulysses Press The Modern Salad: Innovative New American and
Book Synopsis
£17.09
Ulysses Press I Love Trader Joe's College Cookbook, The: 10th
Book Synopsis
£17.09
Ulysses Press 30 Breads to Bake Before You Die
Book Synopsis
£21.59
Ulysses Press The I Love Trader Joes Cookbook 15th Anniversary
Book Synopsis
£17.09
Insight Editions Halo: The Official Cookbook
Book SynopsisTravel through the otherworldly culinary adventures of the Halo universe!They say an army marches on its stomach, and the UNSC is no exception! Learn to make awesome appetizers, sumptuous snacks, decadent desserts, and main dishes to fuel even the hungriest of Spartans on the longest of missions. With step-by-step instructions and beautiful photography, this book gives you everything you need to go from Master Chief to Master Chef. OVER 70 RECIPES FOR EVERY OCCASION: From portable snacks you can take with you in the Warthog to decadent spreads to feed the entire squadron, this book contains recipes to satisfy every UNSC member and beyond! PERFECT FOR COOKS OF EVERY SKILL LEVEL: With step-by step directions and beautiful photos, learn to make foods inspired by the iconic Halo universe—whether you’re an experienced cook or a raw recruit, this book gives you the intel you need to complete your culinary mission. INSPIRING PHOTOGRAPHY: Gorgeous photos of finished recipes help ensure success. A STUNNING ADDITION TO YOUR COLLECTION: This exquisitely detailed hardcover book is the perfect acquisition for your kitchen library—a must have for every Halo fan.Trade Review"Even sci-fi supersoldiers need to eat." * PC Gamer *"Gamers who know how to cook will want to pick up Halo: The Official Cookbook." * Gfinity *
£28.79
Rockridge Press Ultimate Air Fryer Cookbook: Your Essential Guide
Book Synopsis
£62.07
Good Books FixIt and ForgetIt Healthy 5Ingredient Cookbook
Book Synopsis
£12.74
OR Books The Fragrant Pantry: Floral Scented Jams, Jellies
Book Synopsis
£11.39
Ember Press The Flexible Foodie: Delicious Recipes from Heart
Book Synopsis'The Flexible Foodie is the answer to the domestic cook's dream - the distillation of a lifetime's experience and passion in an eminently practical form' Matthew Fort, Food writer and critic Ditch the rules and release your inner cook! Not everyone enjoys the strict measurements and rigid ingredient lists found in most recipes and in The Flexible Foodie, passionate cooking improviser Lynn Davis shows you how allowing yourself culinary freedom will lead to fantastic, improvised dishes. In this book Lynn helps you master the basics and gives you the confidence to take risks and experiment in the kitchen. Guided by a 'keep tasting' philosophy, she has created a feast of creative, stress-free recipes for every occasion, from midweek meals to special occasions, that will impress your friends and family and take your food to the next level. The Flexible Foodie will help you * Gain confidence in the kitchen * Learn to adapt, substitute and experiment with new and exciting ideas * Worry less about getting every single ingredient right and buy ones you don't know Shake up your kitchen life now and put the fun back into cooking! 'A fabulously sensory-led approach to the practicalities of feeding yourself well and becoming a more confident cook'. Dr Zoe Laughlin, artist, maker, materials engineer, and passionate cookTable of ContentsINTRODUCTION COMPLETE LIST OF RECIPES PART 1: GETTING STARTED THE FIVE SENSES EQUIPMENT INGREDIENTS MEASUREMENT AND CONVERSION TABLES TECHNIQUES AND BASIC RECIPES WHAT CAN YOU DO WITH AN EGG? IF THINGS GO WRONG HOW TO KNOW WHEN IT'S DONE PART 2: THE RECIPES STARTERS AND SIDES SALADS AND DRESSINGS VEGETABLES AND SAUCES QUICK AND EASY MIDWEEK DISHES WEEKEND AND SPECIAL MEALS PUDDINGS AND SWEET TREATS BIBLIOGRAPHY SUPPLIERS ABOUT THE AUTHOR ACKNOWLEDGEMENTS
£22.50
Pan Macmillan Australia The Simple Secrets to Cooking Everything Better
Book SynopsisAustralia's favourite food personality, Matt Preston, shows you shows you the secrets to perfecting everything from risottos and roasts to cakes and cookies, and everything in between.
£12.34
Pan Macmillan Australia The Paleo Chef
Book Synopsis
£21.24
Hardie Grant Books Sang
£28.50
Pan Macmillan Australia Ostro: The Pleasure That Comes from Slowing Down
Book Synopsis'My approach to food favours intuition over strict rules and is about using your hands, rushing a little less and savouring the details. It is food that slowly weaves its way into the fabric of your daily life - food for living and sharing.' Julia Busuttil Nishimura has gained a strong and loyal following for her generous, uncomplicated, seasonal food. Her interpretations of dishes from Italy and the Mediterranean feel both timelessly familiar and altogether fresh and new. This is modern Australian eating with respect for the past. Julia guides us through the uniquely satisfying experience of making pasta or pizza dough from scratch, with recipes such as ricotta tortelloni with butter, sage and hazelnuts or taleggio and potato pizza. She also shares plenty of flavourful salads and simple meals for days when time is scarce, such as roasted cauliflower and wheat salad or tray-roasted chicken with grapes, olives and walnuts. Baking and desserts, too, needn't be overly complicated. As Julia shows us, some of the best recipes are those that have been passed down the generations and streamlined to perfection along the way, such as the perfect lemon olive oil cake. But we also need the odd show-stopper like a chocolate layer cake with espresso frosting on standby for special occasions! This is simple food that is comforting and generous in spirit. Slow down, take your time and enjoy it.
£22.49
Pan Macmillan Australia The Yoga Body
Book Synopsis
£17.09
Pan Macmillan Australia Yummy, Easy, Quick: Around the World
Book Synopsis
£12.34
Pan Macmillan Australia The Edible Garden Cookbook & Growing Guide
Book SynopsisFor Paul West, a meaningful life is one built around food and community. In The Edible Garden Cookbook & Growing Guide, Paul shows you how easy it is to grow and cook some of your own food, no matter how much space you have. Paul shares practical gardening advice, with guides on building a no-dig garden, composting and keeping chooks, and an A-Z guide of the veggies that are easiest to grow. There are also more than 50 of Paul's favourite family recipes - simple, produce-driven dishes that are bursting with freshness and flavour. And then there are ideas for fun food activities to do with your community, whether it's hosting a pickle party or passata day, brewing beer with some mates or whipping up a batch of homemade sausages. The Edible Garden Cookbook & Growing Guide is a celebration of real food and vibrant community. It will inspire you to grow, cook and eat with those you love - and find real meaning along the way.
£19.79
Pan Macmillan Australia Dinner in 5 Super easy family meals with 5 or
Book Synopsis
£18.69
Pan Macmillan Australia The Slow Cook: 80 modern & delicious slow-cooked
Book Synopsis
£17.99
Pan Macmillan Australia Family, Food & Feelings
Book Synopsis
£17.09
Pan Macmillan Australia The Global Vegan: More than 100 plant-based
Book Synopsis
£17.09
Pan Macmillan Australia A Family Guide to Waste-free Living
Book Synopsis
£13.49
