Description

Book Synopsis
Learn the best recipe for walleye, the subtlest way to smoke tuna, and a foolproof method for grilling bluefish. Master chef and fisherman John Manikowski presents 150 flavorful recipes for grilling and smoking freshwater and saltwater fish. In addition to tickling your taste buds, Manikowski provides step-by-step instructions for building a smoker of your own — on the grill, a backyard fire pit, or even in the wild. Wrap that smallmouth bass in cornhusks, soak that yellow perch in grapefruit marinade, and bring your appetite.

Fish Grilled & Smoked: 150 Recipes for Cooking

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£13.29

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Order before 4pm tomorrow for delivery by Tue 23 Dec 2025.

A Paperback / softback by John Manikowski

5 in stock


    View other formats and editions of Fish Grilled & Smoked: 150 Recipes for Cooking by John Manikowski

    Publisher: Workman Publishing
    Publication Date: 01/04/2004
    ISBN13: 9781580175029, 978-1580175029
    ISBN10: 1580175023

    Description

    Book Synopsis
    Learn the best recipe for walleye, the subtlest way to smoke tuna, and a foolproof method for grilling bluefish. Master chef and fisherman John Manikowski presents 150 flavorful recipes for grilling and smoking freshwater and saltwater fish. In addition to tickling your taste buds, Manikowski provides step-by-step instructions for building a smoker of your own — on the grill, a backyard fire pit, or even in the wild. Wrap that smallmouth bass in cornhusks, soak that yellow perch in grapefruit marinade, and bring your appetite.

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