Description

Book Synopsis
Explore the fascinating history of maple sugaring in this informative guide to all things syrup. From the tap on the tree to the pancakes on your plate, Tim Herd explains every nuanced step of the sugaring process. Learn to identify different kinds of maple trees and get inspired to tap the sugar maples in your backyard. Herd also includes tempting recipes that use syrup in old-fashioned treats like maple nut bread, maple eggnog, and pecan pie.

Maple Sugar: From Sap to Syrup: The History,

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Order before 4pm today for delivery by Sat 27 Dec 2025.

A Paperback / softback by Tim Herd

5 in stock


    View other formats and editions of Maple Sugar: From Sap to Syrup: The History, by Tim Herd

    Publisher: Workman Publishing
    Publication Date: 26/02/2011
    ISBN13: 9781603427357, 978-1603427357
    ISBN10: 160342735X
    Also in:
    Cookery Cookery / food by ingredient: herbs, spices, oils and vinegars General cookery and recipes

    Description

    Book Synopsis
    Explore the fascinating history of maple sugaring in this informative guide to all things syrup. From the tap on the tree to the pancakes on your plate, Tim Herd explains every nuanced step of the sugaring process. Learn to identify different kinds of maple trees and get inspired to tap the sugar maples in your backyard. Herd also includes tempting recipes that use syrup in old-fashioned treats like maple nut bread, maple eggnog, and pecan pie.

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