Description

Explore the fascinating history of maple sugaring in this informative guide to all things syrup. From the tap on the tree to the pancakes on your plate, Tim Herd explains every nuanced step of the sugaring process. Learn to identify different kinds of maple trees and get inspired to tap the sugar maples in your backyard. Herd also includes tempting recipes that use syrup in old-fashioned treats like maple nut bread, maple eggnog, and pecan pie.

Maple Sugar: From Sap to Syrup: The History, Lore, and How-To Behind This Sweet Treat

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Paperback / softback by Tim Herd

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Explore the fascinating history of maple sugaring in this informative guide to all things syrup. From the tap on the... Read more

    Publisher: Workman Publishing
    Publication Date: 26/02/2011
    ISBN13: 9781603427357, 978-1603427357
    ISBN10: 160342735X

    Number of Pages: 144

    Non Fiction , Food & Drink

    Description

    Explore the fascinating history of maple sugaring in this informative guide to all things syrup. From the tap on the tree to the pancakes on your plate, Tim Herd explains every nuanced step of the sugaring process. Learn to identify different kinds of maple trees and get inspired to tap the sugar maples in your backyard. Herd also includes tempting recipes that use syrup in old-fashioned treats like maple nut bread, maple eggnog, and pecan pie.

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