Description

Book Synopsis

Grate, slice, chop, spiralize, pickle, and transform a bumper crop of zukes into delicious dishes to share all season long.

Sweet to savory, breakfast to dinner, Zucchini Love proves how versatile this summer favorite can be! Both an easy-to-grow beginner crop for the newbie gardener and a popular offering at supermarkets and farmers markets alike, zucchinis take centre stage in this single-subject cookbook, adding a high nutrient, low carb, and delicious twist to every meal. James Beard Award-winning cookbook author Cynthia Graubart brings her passion for producing veggie-forward family meals to over 40 recipes. Home cooks will find fresh takes on the classics like Lemon Glazed Zucchini Bread and Garlic-Sesame Zoodle Bowls with Shrimp, plus creative ideas for tasty snacks like Zucchini Fritters with Tahini Dip, satisfying main courses like Chicken-Stuffed Zucchini Boats, and irresistible desserts like Zucchini Fudge Brownies.

Mouthwatering full-colour photos and step-by-step instructions accompany each recipe-plus there are tips for picking, freezing, and preserving-making the book easy to use and highly browsable.

Zucchini Love: 43 Garden-Fresh Recipes for

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    RRP £12.99 – you save £0.65 (5%)

    Order before 4pm today for delivery by Tue 7 Jul 2026.

    A Paperback / softback by Cynthia Graubart

    5 in stock

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      Publisher: Workman Publishing
      Publication Date: 01/06/2023
      ISBN13: 9781635866155, 978-1635866155
      ISBN10: 1635866154
      Also in:
      General cookery and recipes

      Description

      Book Synopsis

      Grate, slice, chop, spiralize, pickle, and transform a bumper crop of zukes into delicious dishes to share all season long.

      Sweet to savory, breakfast to dinner, Zucchini Love proves how versatile this summer favorite can be! Both an easy-to-grow beginner crop for the newbie gardener and a popular offering at supermarkets and farmers markets alike, zucchinis take centre stage in this single-subject cookbook, adding a high nutrient, low carb, and delicious twist to every meal. James Beard Award-winning cookbook author Cynthia Graubart brings her passion for producing veggie-forward family meals to over 40 recipes. Home cooks will find fresh takes on the classics like Lemon Glazed Zucchini Bread and Garlic-Sesame Zoodle Bowls with Shrimp, plus creative ideas for tasty snacks like Zucchini Fritters with Tahini Dip, satisfying main courses like Chicken-Stuffed Zucchini Boats, and irresistible desserts like Zucchini Fudge Brownies.

      Mouthwatering full-colour photos and step-by-step instructions accompany each recipe-plus there are tips for picking, freezing, and preserving-making the book easy to use and highly browsable.

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