General cookery and recipes Books
W Foulsham & Co Ltd New Classic 1000 Recipes
Book SynopsisIntroduces exciting dishes that reflect trends in eating habits and lifestyle. This book features 1000 recipes, offering coverage from simple soups to exotic main courses, from family puddings and snacks to desserts for the smartest dinner party.Table of ContentsIntroduction, 5; Notes on the recipes, 6; Starters and snacks, 7; Stocks and soups, 27; Seafood, 42; Beef and veal, 65; Lamb, 94; Pork, 111; Bacon, ham and sausages, 123; Offal, 133; Poultry and game, 142; Pastry, pies and pizza, 163; Eggs and cheese, 183; Pulses, grains and pasta, 195.
£9.67
W Foulsham & Co Ltd Continental Cafe Vibrant Delicious Dishes That
Book SynopsisUsing fresh ingredients in new and imaginative combinations, this title includes menus that feature such dishes as Crispy castello on rocket with fresh cranberry dressing, Tuna steaks with a herb and anchovy vierge and baby chargrilled peppers, Warm duck breast salad with courgettes and fresh raspberries, or Mango and passion fruit creme brulee.Table of ContentsIntroduction, 4; Cafe-style Entertaining, 5; Notes on the Recipes, 9; Using Olive Oil, 9; Stocks, 10; Soups and Appetisers, 15; Seafood Main Courses, 32; Meat and Poultry Main Courses, 45; Pizzas, Pasta and Rice, 61; Vegetarian Main Courses, 77; Main Course Salads, 99; Desserts and Cheese, 113; Cocktails and Speciality Drinks, 133; Index, 142.
£9.99
W Foulsham & Co Ltd The Classic 1000 Quick and Easy Recipes
Book SynopsisA collection of 1,000 recipes which can all be made within half an hour and which are suitable for a range of occasions, with coverage of sauces, snacks, main meals and desserts which utilize common storecupboard ingredients.
£9.67
Orion Publishing Co Bridge Players Supper Book MASTER BRIDGE
Book SynopsisMillions of people of all ages play bridge and what better way to spend the perfect evening than supper with friends and bridge. And what could be better than to have a special selection of the delicious recipes by Nicola Cox, originally published in her celebrated books Good Food from Farthinghoe and Country Cooking from Farthinghoe.The recipes have been carefully chosen so that they do not involve a lot of last-minute activity when one would prefer to be playing bridge. The dishes are arranged in groups from soups to puddings via a selection of delectable pâtés, mousses, salads. vegetable dishes and main courses.
£8.50
Penguin Putnam Inc Oh She Glows For Dinner
Book Synopsis
£25.59
Penguin Putnam Inc The Gracias Madre Cookbook
Book Synopsis
£27.19
Knopf Doubleday Publishing Group The Cooks Garden
Book Synopsis
£28.50
Print Matters Heritage A Sprig of Rosemarie
Book Synopsis
£14.25
Gi Press When the Tomatoes are Ready
Book Synopsis
£39.90
Bluemere Books Stress Free Dinner Parties
£9.99
Forgotten Books Unterricht Im Geistlichen Leben Classic Reprint
£22.36
Forgotten Books Turkestan die Wiege der Indogermanischen Vlker Nach Fnfzehnjhrigem Aufenthalt in Turkestan Classic Reprint
£24.72
Marion Boyars Publishers Ltd Victoria and Lucindas Flavour of the Month A Year
Book Synopsis
£14.25
Phaidon Press Ltd The Grain Bowl
Book SynopsisA delicious take on the latest superfood meal, with innovative grain, seed, and rice recipes ideal for everyday healthy eatingTrade ReviewAs featured in The Toronto Star and on Guest of a Guest, The Indepdendent"Trendy, inventive..." —Toronto Star"Grains are having a culinary moment. But the question is, can grain-based dishes actually be enjoyable?... [Nik Williamson] has produced a spirited response with this cookbook, featuring 90 recipes, sweet and savoury, for all times of day. Oats and rye with baked plums, cherries and pickled hazelnuts dispelled my misgivings. Hearty combinations such as farro with goat's curd, fava beans and pancetta are perfect winter warmers. And [...] there's a handy illustrated grain guide." —The Lady"Coming from the man behind the now-closed Porridge Café, this has 90 recipes split into Healthy, Meat, Vegetable and Indulgent sections. Most involve about five minutes of preparation and 30 minutes cooking time. The buckwheat, cherry, coconut yogurt and macadamia nut bowl I made was surprisingly filling, and the instructions were easy to follow." —Square Meal Magazine online"Exploring popular as well as lesser known varieties for use in meals throughout the day, the book demystifies an ingredient which we are all too often cautious to explore." —Evening Standard online"Thinking about building your dream library and brightening your coffee table with eye-candy and conversation starters? Look no further than Phaidon books." —Big Life Magazine"Elevates the humble bowl of porridge to quite another level." —Manor
£17.95
Hachette Australia Julie Goodwins 2020 Meals Feed your family for 20
Book SynopsisJulie Goodwin is more than just a TV cook - she''s an Aussie mum. She knows what you need to feed your family without breaking the bank or spending hours slaving over a hot stove. 20/20 MEALS is a revolution in healthy home cooking - keeping your dinners simple, wallet-friendly and delicious at the same time. Alongside beautifully illustrated recipes you''ll find Julie''s tips to keep your kitchen organised for tasty and efficient family meals, leaving you with more money to spend on yourself and more time to relax!Trade Reviewproves that you can make healthy family meals without breaking the bank or spending hours over a hot stove * Modern Home *Home cooking - it's what Julie Goodwin's all about ... 20/20 MEALS demonstrates just how delicious that can be. * Woman's Day *
£17.09
Hachette Australia The PWMU Cookbook
Book SynopsisThe Presbyterian Women''s Missionary Union (PWMU) cookbook, traditionally given to young people setting up home for the first time, has been in print and at the heart of Australian kitchens for over 115 years, providing simple, healthy, money-saving recipes along with practical hints and tips for households of all kinds.This latest collection of 150 recipes includes a selection of Australia''s most tried-and-tested treats including lemon meringue pie, scones, shortbread and steamed pudding; recipes for everyday meals including curries, casseroles and the perfect roast; contemporary dishes including stir fries and bakes; plus tips on jam making, preserving and chutneys; notes for new cooks; hints for cleaning and home remedies.Now in its fifth edition, no home should be without The PWMU Cookbook!-The PWMU Cookbook has been managed by a committee since it was first published in 1904. The current PWMU Cookbook Committee structure was establ
£14.24
Prentice Hall Press Sugar Butter Flour
Book Synopsis
£18.89
Prentice Hall Press The Joyous Cookbook
Book SynopsisFrom the award-winning blogger and bestselling author Joy McCarthy comes 100 easy and delicious whole food recipes for a healthy diet.
£21.59
Prentice Hall Press Gather at Home
Book SynopsisPopular blogger and lifestyle influencer Monika Hibbs shares her favourite recipes and crafts to bring thoughtful touches to all of life s moments big or small.
£21.59
Penguin Putnam Inc The Hunter Chef Cookbook
Book Synopsis100 recipes for cooking wild game and foraged foods from a seasoned expert.
£22.94
Prentice Hall Press Langdon Hall
Book Synopsis
£28.89
Prentice Hall Press Eat Good Fat
Book Synopsis
£21.59
Prentice Hall Press Farmhouse Vegetables
Book Synopsis
£22.94
Hachette Books Provisions
Book SynopsisIn Provisions, sisters Michelle and Suzanne Rousseau share 150 recipes that pay homage to the meals and market produce that have been farmed, sold, and prepared by Caribbean people--particularly Caribbean women--for centuries. Caribbean food is often thought of as rustic and unrefined, but these vibrant vegetarian dishes will change the way we think about this diverse, exciting, and nourishing cuisine. The pages are spiced with the sisters'' fond food memories and fascinating glimpses of the islands'' histories, bringing the region''s culinary past together with creative recipes that represent the best of Caribbean food today.With a modern twist on traditional island ingredients and flavors, Provisions reinvents classic dishes and presents innovative new favorites, like Ripe Plantain Gratin, Ackee Tacos with Island Guacamole, Haitian Riz Djon Djon Risotto, Oven-Roasted Pumpkin Flatbread, and Caramelized Fennel and Grilled Green Guava with Mint. Stunning full-co
£22.50
Hachette Books Whole in One Complete Healthy Meals in a Single
Book Synopsis New York Times bestselling author and James Beard Award winner Ellie Krieger gives her signature spin to the one-pot trend for meals that are nutritious, easy, and delicious.We want the food we love and we want to be healthy, but who has the time or energy to figure it all out? James Beard Award winner and bestselling cookbook author Ellie Krieger shows you how to create a meal in a single pot, sheet pan, baking dish, or skillet -- no additional gadgets or tools required. Divided by main ingredients -- meat, poultry, seafood, vegetarian, dessert -- and further separated into sheet pan, baking dish, skillet, and pot-cooked meals, the 125 nutritionally complete dinner recipes (plus healthy desserts) can each be prepared simply.Whole in One puts home-cooked meals within reach by minimizing the work load on both ends of the dinner process -- cooking and clean-up -- with one pot dishes that check every box. Minimal steps? Check. Crowd-pleasing fla
£22.50
Little, Brown Book Group Fresh Eggs Dont Float and Other Tips to Help You
Book SynopsisAre you tired of getting cooking tips from people who can''t even remember what it''s like to need them? The shelves are full of people who can tell you how to bake a better pie - but will they remember to tell you that if you have cheap or old tins, you have to line them with baking paper so that you can get the food to come out of them?That''s where FRESH EGGS DON''T FLOAT comes in. Lara DePetrillo and Caroline Eastman-Bridges remove the intimidation from cooking and offer a light-hearted, smart and funny approach to making great food from your own kitchen - without fancy gadgets and over-complicated instructions.In this heartwarming guide to food in all its forms, you will find superb recipes, amazing facts and invaluable tips to creating fabulous meals at home.Trade Reviewtheir demystfying approach is supremely reassuring to the novice cook * DAILY MAIL *Anyone who's scared of the kitchen will find solace in this book . . . A great gift idea for students - or anyone looking to impress hungry dinner guests. * STAR MAGAZINE *This is a compact, invaluable repositry of practical know-how. * WAITROSE FOOD ILLUSTRATED *After reading this, you're guaranteed to cook every meal to perfection. * JUNIOR *
£12.34
Little, Brown Book Group Love Food Cant Cook Simple recipes for everyone
Book SynopsisAre you tired of getting cooking tips from people who can''t even remember what it''s like to need them? The shelves are full of people who can tell you how to bake a better pie - but will they remember to tell you that if you have cheap or old tins, you have to line them with baking paper so that you can get the food to come out of them?That''s where LOVE FOOD, CAN''T COOK? comes in. Lara DePetrillo and Caroline Eastman-Bridges remove the intimidation from cooking and offer a light-hearted, smart and funny approach to making great food from your own kitchen - without fancy gadgets and over-complicated instructions.In this heartwarming guide to food in all its forms, you will find superb recipes, amazing facts and invaluable tips to creating fabulous meals at home.Trade Reviewtheir demystIfying approach is supremely reassuring to the novice cook * DAILY MAIL *Anyone who's scared of the kitchen will find solace in this book . . . A great gift idea for students - or anyone looking to impress hungry dinner guests * STAR MAGAZINE *This is a compact, invaluable repositry of practical know-how * WAITROSE FOOD ILLUSTRATED *After reading this, you're guaranteed to cook every meal to perfection * JUNIOR *
£7.99
Little, Brown Book Group The Little Dish Family Cookbook
Book SynopsisAt Little Dish we make delicious, healthy food that kids love to eat and parents feel great about serving. You''ll find over 100 tried-and-tested recipes your family will want to make and eat again and again. Every recipe includes a special role for little helpers, so your children will be able to practise their budding kitchen skills.Little Dish believes it''s essential to get young children hands on with food from an early age in order to lay the foundations for healthy eating habits. That''s why this cookbook even includes a special ''Skills Chart'', which children can use to track their progress in the kitchen. Little chefs receive a certificate, medal and apron when they reach important culinary milestones.
£14.24
Quarto Publishing Group USA Inc Northern Soul
Book Synopsis“Justin uses his cooking to transcend geography, connect with his family, and share a bit of his history, and our history, with the world. Slow down, give it a read, and get cookin’.” ?Guy Fieri, host of Diners, Drive Ins, and Dives and Guy’s Ranch Kitchen In 90+ soul-satisfying recipes, Emmy Award–winning Taste the Culture host, beloved Top Chef star, chef, and restaurateur Justin Sutherland offers his take on easy Southern-inspired home cooking…with a Northern Twist. Justin owns multiple restaurants in the Twin Cities, though his reputation is national. You may know him from television, where he won an Iron Chef episode, competed on Season 16 of Top Chef, and is one of the chefs featured on Fast Foodies and is producer and host of Taste the Culture, both airing on TruTV/TBS. In his hiTable of ContentsContents FOREWORD BY KWAME ONWUACHI INTRODUCTION Spices, Sauces, Rubs Pickled Things Appetizers Sides Soups and Salads Sandwiches Mains Cocktails Desserts ABOUT THE AUTHOR ACKNOWLEDGMENTS INDEX RESOURCES
£18.70
Workman Publishing The Silver Palate Cookbook
Book SynopsisThis is the book that changed the way America cooks.Barbara KafkaThe Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again. This twenty-fifth anniversary edition is enriched with full-color photographs throughout.
£23.75
Workman Publishing Mom 100 Cookbook The 100 Recipes Every Mom Needs
Book SynopsisA cookbook for every mother with kids at home that solves the 20 common cooking dilemmas. It offers recipes, tips, techniques, attitude, and wisdom for staying happy in the kitchen while proudly keeping it homemade. It includes recipes for the vegetable-averse, the salad-rejecter, for the fish-o-phobe, or the overnight vegetarian convert.
£16.58
Workman Publishing Man Made Meals The Essential Cookbook for Guys
Book SynopsisSteven Raichlen really knows the pleasure men get from cooking, the joy they take in having the skills, the need to show off a little bit. His Barbecue! Bible books have over 4.7 million copies in printand now he leads his readers from the grill into the kitchen. Like a Joy of Cooking for guys, Man Made Meals is everything a man needs to achieve confidence and competence in the kitchen.Man Made Meals is about the tools and techniques (guess what, grillers, you still get to play with knives and fire.) It''s about adopting secrets from the proshow to multitask, prep before you start cooking, clean as you go. It''s about understanding flavor and flavor boosters, like anchovies and miso, and it's about essentials: how to shuck an oyster, truss a chicken, cook a steak to the desired doneness. It's about having a repertoire of great recipes (there are 300 to choose from), breakfast to dessert, to dazzle a date, or be a hero to your family, or s
£19.00
Workman Publishing Sheet Pan Suppers
Book SynopsisThe one-pot meal reinvented.It's amazingly convenient: Cook complete meals on one sheet pan (sometimes two).Amazingly tasty: Food actually taste better when cooked on a sheet pan, because it uses three techniques—roasting, baking, or broiling—that intensify flavor.And amazingly versatile: Recipes ranging from easy weeknight dinners to special-occasion meals, plus extras like snacks and sides, ten quick brunch dishes, and irresistible, brilliantly creative desserts.Simply amazing. “An ingenious book. It’s all the convenience of a slow-cooker, but the sophistication and creativity of a fine dining restaurant.” —Zoe François, author of Artisan Bread in Five Minutes a Day
£13.99
Workman Publishing Tots
Book SynopsisIt’s a fact: Americans love tots, and last year consumed 3.5 billion of them. And not just at home. From fast-food joints to high-end restaurants, chefs are joining the tot trend, serving exotically spiced tots or fun mash-ups like Totchos, with tots replacing the corn chips in nachos. But now, prepare for TOT-al domination! Created by mad-genius food blogger Dan Whalen, Tots! elevates the friendly little tater to its place in the culinary spotlight. This irresistible cookbook with a nubby tot-texture on the cover offers 50 delicious, playful, and surprising recipes for snacks, appetizers, inspired main dishes, and inspired sides, even desserts. (Yes, you could create an entire tot-centric dinner.) Here are party dishes like Buffalo Tots and Tot Poutine. A Tot Caesar for an elegant starter. Tots for breakfast, like Tots Benedict and a Tot Shakshuka, and tots for dinner—Moules Tots, Chicken Tot Pie, Tater Tot Pizza, and Bibimtot. Sid
£11.90
Running Press,U.S. Homemade with Love Simple Scratch Cooking from In
Book SynopsisHomemade with Love will feature technique tips, pantry lists, and more than 150 simple recipes from beloved food blogger Jennifer Perillo, making from-scratch cooking doable in any home.Trade Review"I love the recipes in this collection: The ingredients are common, the cooking techniques simple and easy to learn. There is nothing complicated here except for the melding of flavors and textures that make cooking and baking an art." --Houston Chronicle "A cookbook of healthy, delicious basics, whose warmhearted author shares the joy she finds in cooking for those she loves." Shelf Awareness "Perillo ... laces touching personal stories with thoughtful, achievable techniques and recipes that give conventional home cooking a serious upgrade. Drop Biscuit Chicken Pot Pie, Ginger-Lime Slow Roasted Carrots and Rosemary, and Pecorino Popcorn are among the standouts. A great starter book for intrepid, first-time cooks." New York Daily News Elise Bauer, creator of SimplyRecipes.com "The proper way to read Jennifer Perillo's Homemade with Love is curled up in a crocheted blanket your grandmother made, on a comfy couch with a cup of tea or hot chocolate. It's that kind of book. With gentle prose, simple and delightful recipes that should be in every home cook's repertoire, and beautifully photographed, this book is one you will cherish." Melissa d'Arabian, host of the Food Network's Ten Dollar Dinners "Homemade with Love is more than a cookbook. It's a love song; an ode to family and life on life's terms, and the nourishing and healing power of food prepared with joy in the heart." Amanda Hesser and Merrill Stubbs, founders of Food52.com "Books about cooking from scratch can sometimes come across as insensitive to the budget and time constraints faced by most home cooks. But in Homemade with Love, Jennifer Perillo shares her best techniques for everything from creamy ricotta to roasted vegetable pizza, filtered through a lens of thrift and common sense. Her thoughtful, beautiful recipes thrum with personal experience--at the same time, they're perfect for those striving to get dinner on the table every night." Isabel Kallman, founder of Alpha Mom"This new how-to bible on cooking from scratch surprises you because it's so much more. Jennie reinvents the classics of our Brooklyn youths, ensuring these homemade recipes are enjoyed by a more health-conscious generation. To top it off you can create delicious meals without laboring in the kitchen for hours!" Mollie Katzen, author of
£21.84
Running Press,U.S. The New Cocktail Hour
Book Synopsis Master the art of craft cocktails -- or just prepare to impress your friends -- with this collection of drink recipes and entertaining ideas for the home bartender!Libation-loving siblings André and Tenaya Darlington show you how to make cocktails from every era, reimagined for a contemporary palate. Dial back the sugar, and load up on quality ingredients. The New Cocktail Hour shows you how to mix incredible craft cocktails and gives you a complete history of classic recipes and spirits. You''ve never seen a cocktail book like this before! Unique features include: 214 vintage and modern recipes, complete with tasting notes Tips on pairing cocktails with everything from pizza to oysters Suggested brands for building a well-stocked bar Seasonal ideas for syrups, shrubs, and garden-to-glass drinks Advice for hosting craft cocktails parties at home Trade Review"Everything you need to know about throwing a successful cocktail party is in this new book."?-Los Angeles Times "Frustrated with encyclopedic but poorly organized collections that overwhelmed all but the professional bartender, they offer a manual for those wishing to bring the craft cocktail movement home...a great addition for all collections."?-Library Journal "I haven't been able to put it down. Is it odd to read a recipe book as if it were a novel?"?-San Diego Magazine "Who it's for: The home bartender that can't decide on what to drink. This book has a little bit of everything, and with eye-catching photos, you'll want it all."?-Epicurious.com "Individuality is part of this book's charm, much like its ode to an underappreciated ingredient, Dubonnet. The greater success of The New Cocktail Hour is its ability to be many things to a variety of readers and still stand out from the pile of cocktail copycats as both useful and different." ?-The Philadelphia Inquirer "The New Cocktail Hour can help you choose a drink with confidence... Elevate your craft with DIY bitters, the right tools and glassware, no-fail cocktail ratios and the art of the garnish, all explained in this latest cocktail book. It may be new, but it is destined to be a classic." ?-Milwaukee Journal Sentinel "Sized to fit on a shelf in your bar, the book has a slightly snarky, humorous tone that makes it an easy read. And the fascinating bits of history will make great cocktail party fodder. ... This new volume is a suitable gift for a recent college grad with a taste for craft cocktails."?-The Virginian-Pilot "The lavishly photographed book is quite the entertaining read, but its smaller format means that it belongs on the shelf with your liquor, not on the coffee table. As a witty guide to the history and practice of making great cocktails, The New Cocktail Hour is a great addition to the canon of spirits writing." ?-Nashville Scene
£17.09
Running Press,U.S. Les Marches Francais
Book SynopsisThis luscious cookbook was inspired by the unparalleled experience of shopping the open-air markets of Paris. Author Brian DeFehr was raised on the prairies of Canada and struck out to greener pastures in Winnipeg, Chicago, Montreal, and finally landed in Paris, where he developed an appreciation for the French way of shopping the markets, being in tune with the seasons, and allowing the flavors of an exceptionally delicious country to influence what''s for dinner. The star of any French book, though, is always France itself: from the bright and clear ocean flavors of the coastal Mediterranean and the Germanic influences in Alsace and Lorraine to the rich comfort foods and cheeses from the mountainous regions near the Alps, the familiar foie gras and cassoulet of Bordeaux, and the piquant Basque flavors closer to Spain in the South, stirred together in the cosmopolitan melting pot of the City of Light---all of this and more, in 75 glorious dishes. They all happen to be gluten-free,
£20.90
Running Press,U.S. Cook with Amber
Book SynopsisIn her debut cookbook, teenage culinary mastermind Amber Kelley aims to empower teens to get in the kitchen with recipes for nourishing breakfasts to start the day right to the best homemade facial scrubs to fight teenage acne woes. A culinary wizard recognized by former First Lady Michelle Obama and part of celebrity chef Jamie Oliver''s Food Tube family, Amber candidly shares her methods for getting the best out of your teen years by making delicious and healthy meals for any time of day or occasion.Cook with Amber features 80 of Amber''s most popular and delicious recipes accompanied by beautiful, full-color photographs throughout. With an emphasis on healthy, fresh foods, Cook with Amber will inspire young chefs to venture into the kitchen, to take charge of their health, and to have fun while doing it!
£15.19
Running Press,U.S. The Food in Jars Kitchen
Book SynopsisThe book Food in Jars readers have been waiting for: 140 recipes for the preserving kitchen, helping you use up your homemade pantry!Marisa McClellan wants everyone to know that a pantry full of homemade jams, jellies, salsas, and pickles can do a whole lot more than accompany toast. They can add bold bursts of flavor to your home cooking! In her fourth book, she provides 140 recipes for incorporating preserves into everyday dishes. It is as simple as stirring applesauce into a dish of baked oatmeal, brushing apricot jam onto a whole chicken, or building your pasta salad with a jar of pickled vegetables. Recipes include: Jam-Filled Biscuits Preserved Lemon Hummus Strawberry Basil Pizza Jam-Lacquered Chicken Wings Lemon Curd and Blueberry Tart Pantry Sangria With chapters focusing on great ways to use preserves throughout the day and for every meal, readers aren''t required to have a specific preserve on hand to work, m
£18.04
Running Press,U.S. Steamed A Catharsis Cookbook for Getting Dinner
Book SynopsisWhip, pound, grate, and grind your way to culinary catharsis with Steamed, a cheeky cookbook for when you need to get dinner and your feelings on the table.Where can a person express frustration, existential crisis, fleeting sadness, and consuming rage -- perhaps all at the same time -- without drawing attention to themself? Where is taking your feelings out with mallets, knives, grinders, and graters not just allowed but encouraged? The kitchen, of course! And in Steamed acclaimed food writers Rachel Levin and Tara Duggan offer readers 50 funny, feisty, and full-flavored dishes to unleash that sweet culinary catharsis.Tired parents, stressed worker-bees, and newly-minted adults alike will find recipes for those inevitable moments when you''re tired and need to let it all out. Recipes like Pounded Chicken Parmesan, Ripped Bread Salad, and Feeling Sad French Onion Soup are the perfect outlet for dealing with day-to-day indignities, w
£16.14
Rizzoli International Publications Modern Kosher
Book SynopsisThis dynamic, inspiring set of recipes includes Asian, Indian, Latin, European, and Israeli influences, fresh ingredients, and modern techniques to present a bright, elevated vision of everyday kosher cooking.Taking a food-forward, modern approach to the laws of kashrut, 100 original recipes showcase the breadth of flavors, textures, ingredients, and techniques available while keeping kosher.Modern Kosher presents culturally Jewish recipes from Ashkenazi, Sephardic, and contemporary Israeli traditions; dishes from Latin, Asian, and other international cuisines for the kosher table; and highly practical pantry recipes, including stocks, sauces, oils, and pickles, plus the ultimate recipes for schmaltz and gribenes to enhance the reader's everyday cooking. Vegans, vegetarians, and gluten-free cooks will all find recipes to share. Whether planning a family holiday or a weeknight dinner with friends, Modern Kosher is elevated comfort food of the most de
£12.81
Rizzoli International Publications Chicken A to Z
Book SynopsisNamed “Best Cookbook of the Year” at the 24th Annual Gourmand Awards, this is the only collection of chicken recipes any home cook will ever need.Celebrating chicken’s central place in the world’s culinary repertoire, this book gathers more than 1,000 recipes along with anecdotes, stories, and trivia from every continent. The recipes span the entire spectrum from family celebrations to intimate dinners and quick snacks to street food, and include variations from restaurant-style preparations to traditional home cooking. For the home cook, this book is a tireless source of inspiration for how to prepare chicken.Organized by region and country, each recipe comes with complementary recipes such as side dishes, sauces, condiments, or beverages, as well as alternate preparations and variations. Between the main recipes, their variations, and the sides, the book contains nearly 4,000 recipes. Of particular note is the marginalia that accompanies
£13.48
Human & Rousseau (Pty) Ltd For friends family Human Rousseau
Book Synopsis
£999.99
Human & Rousseau (Pty) Ltd Kitchen Queen
Book SynopsisIn Kitchen Queen, Lucia Mthiyane influencer par excellence takes her followers on a very unique culinary journey by elevating the everyday to the extraordinary.
£19.95
Rizzoli International Publications City Harvest 100 Recipes from New Yorks Best
Book SynopsisNew York City’s hottest chefs present the ultimate gift that gives back—an exclusive collection of 100 delicious new recipes benefiting City Harvest, the renowned food-rescue organization that feeds over 1.4 million hungry New Yorkers every year. New York City is a restaurant town with a heart as big as its appetite. For its first-ever cookbook, City Harvest and a who’s who of New York’s top chefs and restaurateurs, including Dominique Ansel, Tom Colicchio, Daniel Humm, Anita Lo, François Payard, Marcus Samuelsson, Ivy Stark, and Jean-Georges Vongerichten, collect 100 recipes from their world-famous menus, from stylish small plates to sophisticated entrées and decadent desserts to share with friends and family. City Harvest takes readers into some of New York’s most iconic dining rooms and luxe bars, sure to delight local and traveling foodies alike. Stunning photography of the finished dishes makes this a perfect giftTrade Review"New York City's hottest chefs present the ultimate gift, a collection of 100 new recipes benefiting City Harvest, the renowned food rescue organization that feeds 1.4 million hungry New Yorkers every year." -THE MORNING CALL"In keeping with the organization's mission, the book is full of tips on how to combat food waste at home." -EPICURIOUS.COM"City Harvest: 100 Recipes From Great New York Restaurants features amazing recipes from top New York City chefs and restaurateurs, plus useful suggestions for transforming leftovers into second helpings."-FOOD & WINE MAGAZINE
£22.50
Rizzoli Sant Ambroeus The Cafe Cookbook Light Lunches
Book SynopsisMilanese tradition plus New York glamour equals Sant Ambroeus. In its first-ever cookbook, the legendary café and restaurant shares its secrets to the perfect cappuccino, authentic panini, exquisite Italian desserts, and more.From the first day it opened its doors on the Upper East Side in 1982, Sant Ambroeus--perhaps the quintessential Milanese café in New York City--became a beloved neighborhood staple. Attracting Upper East Side families, art lovers, and executives from the nearby Metropolitan Museum of Art and midtown, and travelers from Central Park, the hand-baked breads and pastries, savory sandwiches, creamy gelatos, and perfectly crafted coffee drinks have spawned an empire with four locations in Manhattan, one in the Hamptons, and one in Palm Beach.Featuring seventy-five recipes, including coffee drinks, breads, light fare such as tea sandwiches and panini, cookies, cakes and pastry, and the famed gelatos and sorbettos, Sant Ambroeus: TTrade Review"Sant Ambroeus is a great pick whether you are interested in Milanese coffee culture or simply looking for a collection of sandwich and dessert ideas to try at home. Recipes range from quick and easy sandwiches perfect for lunch to more time-consuming breads and absolutely stunning pastries/cakes." — TARA'S MULTICULTURAL TABLE
£29.75
Workman Publishing thenewbasicscookbook
Book SynopsisThe modern day classic from the authors of The Silver Palate Cookbook. In one spectacular volume, Julee Rosso and Sheila Lukins, authors of the acclaimed Silver Palate Cookbook and Silver Palate Good Times Cookbook, celebrate the tastes, ingredients, techniques, and dishes that comprise the best of our cuisine in all its abundant pleasure and variety. Over 30 chapters include Fresh Beginnings; Pasta, Pizza, and Risotto; Soups; Salads; every kind of Vegetable; Seafood; The Chicken and the Egg; Grilling from Ribs to Surprise Paella; Grains; Beef; Lamb, Pork; Game; The Cheese Course, and Not Your Mother''s Meatloaf. Not to mention 150 Desserts! Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, The Panic-Proof Kitchen, and much more. * 875 Recipes * 33 Chapters * llustrations Throughout * Microwave Miracles * Entertaining Tips * The Panic-Proof Kitchen * The New Basics Pantry * Glossary of Cooking and Wine Terms * At-a-Glanc
£27.00
Prospect Books The British Housewife v 5 The Cook Housekeepers
Book Synopsis
£10.92
