Description

Book Synopsis
The book Food in Jars readers have been waiting for: 140 recipes for the preserving kitchen, helping you use up your homemade pantry!

Marisa McClellan wants everyone to know that a pantry full of homemade jams, jellies, salsas, and pickles can do a whole lot more than accompany toast. They can add bold bursts of flavor to your home cooking! In her fourth book, she provides 140 recipes for incorporating preserves into everyday dishes. It is as simple as stirring applesauce into a dish of baked oatmeal, brushing apricot jam onto a whole chicken, or building your pasta salad with a jar of pickled vegetables. Recipes include:
  • Jam-Filled Biscuits
  • Preserved Lemon Hummus
  • Strawberry Basil Pizza
  • Jam-Lacquered Chicken Wings
  • Lemon Curd and Blueberry Tart
  • Pantry Sangria
With chapters focusing on great ways to use preserves throughout the day and for every meal, readers aren''t required to have a specific preserve on hand to work, m

The Food in Jars Kitchen

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    A Hardback by Marisa McClellan

    £18.04

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    RRP £18.99 – you save £0.95 (5%)

    Order before 4pm today for delivery by Thu 3 Sep 2026.

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      Book details

      Publisher Running Press,U.S.
      Published 25 April 2019
      ISBN-13 9780762492466
      978-0762492466
      ISBN-10 0762492465
      Also in:
      Cookery: preserving and freezing General cookery and recipes

      Description

      Book Synopsis
      The book Food in Jars readers have been waiting for: 140 recipes for the preserving kitchen, helping you use up your homemade pantry!

      Marisa McClellan wants everyone to know that a pantry full of homemade jams, jellies, salsas, and pickles can do a whole lot more than accompany toast. They can add bold bursts of flavor to your home cooking! In her fourth book, she provides 140 recipes for incorporating preserves into everyday dishes. It is as simple as stirring applesauce into a dish of baked oatmeal, brushing apricot jam onto a whole chicken, or building your pasta salad with a jar of pickled vegetables. Recipes include:
      • Jam-Filled Biscuits
      • Preserved Lemon Hummus
      • Strawberry Basil Pizza
      • Jam-Lacquered Chicken Wings
      • Lemon Curd and Blueberry Tart
      • Pantry Sangria
      With chapters focusing on great ways to use preserves throughout the day and for every meal, readers aren''t required to have a specific preserve on hand to work, m

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