Description

Book Synopsis

Steven Raichlen really knows the pleasure men get from cooking, the joy they take in having the skills, the need to show off a little bit. His Barbecue! Bible books have over 4.7 million copies in printand now he leads his readers from the grill into the kitchen. Like a Joy of Cooking for guys, Man Made Meals is everything a man needs to achieve confidence and competence in the kitchen.

Man Made Meals is about the tools and techniques (guess what, grillers, you still get to play with knives and fire.) It''s about adopting secrets from the proshow to multitask, prep before you start cooking, clean as you go. It''s about understanding flavor and flavor boosters, like anchovies and miso, and it's about essentials: how to shuck an oyster, truss a chicken, cook a steak to the desired doneness. It's about having a repertoire of great recipes (there are 300 to choose from), breakfast to dessert, to dazzle a date, or be a hero to your family, or s

Man Made Meals The Essential Cookbook for Guys

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    £19.00

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    RRP £20.00 – you save £1.00 (5%)

    Order before 4pm today for delivery by Tue 7 Jul 2026.

    A Paperback / softback by Steven Raichlen

    1 in stock

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      View other formats and editions of Man Made Meals The Essential Cookbook for Guys by Steven Raichlen

      Publisher: Workman Publishing
      Publication Date: 06/05/2014
      ISBN13: 9780761166443, 978-0761166443
      ISBN10: 0761166440

      Description

      Book Synopsis

      Steven Raichlen really knows the pleasure men get from cooking, the joy they take in having the skills, the need to show off a little bit. His Barbecue! Bible books have over 4.7 million copies in printand now he leads his readers from the grill into the kitchen. Like a Joy of Cooking for guys, Man Made Meals is everything a man needs to achieve confidence and competence in the kitchen.

      Man Made Meals is about the tools and techniques (guess what, grillers, you still get to play with knives and fire.) It''s about adopting secrets from the proshow to multitask, prep before you start cooking, clean as you go. It''s about understanding flavor and flavor boosters, like anchovies and miso, and it's about essentials: how to shuck an oyster, truss a chicken, cook a steak to the desired doneness. It's about having a repertoire of great recipes (there are 300 to choose from), breakfast to dessert, to dazzle a date, or be a hero to your family, or s

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