Description
Book Synopsis“Justin uses his cooking to transcend geography, connect with his family, and share a bit of his history, and our history, with the world. Slow down, give it a read, and get cookin’.” ?
Guy Fieri, host of Diners, Drive Ins, and Dives and Guy’s Ranch Kitchen In 90+ soul-satisfying recipes, Emmy Award–winning Taste the Culture host, beloved Top Chef star, chef, and restaurateur Justin Sutherland offers his take on easy Southern-inspired home cooking…with a Northern Twist. Justin owns multiple restaurants in the Twin Cities, though his reputation is national. You may know him from television, where he
won an Iron Chef episode, competed on Season 16 of
Top Chef, and is one of the chefs featured on
Fast Foodies and is producer and host of
Taste the Culture, both airing on TruTV/TBS.
In his hi
Table of ContentsContents FOREWORD BY KWAME ONWUACHI
INTRODUCTION
Spices, Sauces, Rubs
Pickled Things
Appetizers
Sides
Soups and Salads
Sandwiches
Mains
Cocktails
Desserts
ABOUT THE AUTHOR
ACKNOWLEDGMENTS
INDEX
RESOURCES
