General cookery and recipes Books
Forgotten Books Natures Garden for Victory and Peace Classic Reprint
£24.28
Forgotten Books Verfassung des Deutschen Reichs Gegeben Berlin den 16. April 1871 TextAusgabe mit Ergänzungen Anmerkungen und Sachregister Classic Reprint
£20.12
Forgotten Books The Cook Book by Oscar Of the Waldorf Classic Reprint
£29.44
Forgotten Books Thomas Wendt Ein Dramatischer Roman Classic Reprint
£20.53
Forgotten Books Durham Cook Book Classic Reprint
£18.57
Forgotten Books Camp Cookery A Cookery and Equipment Handbook for Boy Scouts and Other Campers Classic Reprint
£18.83
£18.21
Orion Publishing Co Salt Butter Bones Mastering the art of great
Book Synopsis100 innovative recipes exploring the primal elements of cooking, from celebrated chef Nicole Pisani
£22.50
Orion Publishing Co James Wongs Homegrown Revolution
Book SynopsisA revolution in the garden - a completely new range of fruit and vegetables to grow and eat.Trade Reviewa kitchen garden packed full of James Wong's recommendations would make a refreshing change.. packed full of encouragement to take a new look at not just the contents of our vegetable plot but at our gardens as a whole. -- Francine Raymond * GARDENS ILLUSTRATED *James Wong shows how simple it is to grow unusual greens, veg and herbs at home.. And, most importantly, a great set of recipes is included too. * SIMPLE THINGS *I will certainly be trying a few new ideas next year.. The individual crop entries in the book are full of useful advice on growing the many and varied edible plants. * THE ORGANIC WAY *crops.. such as Vietnamese fish mint and the New Zealand yam are still hardly household names. Thanks to Wong, and his mission to widen our repertoire, this may all soon change. -- CAROLINE DONALD * SUNDAY TIMES *you'll be inspired by his alternatives to broccoli and kale -- Jane Shilling * DAILY MAIL *James Wong includes recipes as well as advice on how to grow these plants, making Homegrown Revolution a must for anyone who is tired of wartime rations and wants to try a 21st century garden. * EDEN MAGAZINE (EDEN PROJECT) *This year's most original gardening book is James Wong's Homegrown Revolution in which he urges us to try growing unusual vegetables such as asparagus peas and dahlia yams. -- Constance Craig Smith * DAILY MAIL (WEEKEND) *
£23.75
Hachette Books Tangy Tart Hot and Sweet
Book SynopsisInspired by her travels to some of the most secluded corners of the planet, Padma Lakshmi shares the origins and secrets of her latest recipes for simple to prepare, international cuisine. She makes it easy to delight your guests with savory and sweet dishes such as Keralan Crab Cakes, Fresh Green Beans with Lentils and Coconut, Krispy Fried Chicken, BBQ Korean Short Ribs, and Chocolate Amaretto Ice Cream. By introducing a host of enticing flavors and spices, an everyday kitchen is transformed into a global one.Tangy Tart Hot & Sweet is both a culinary and personal scrapbook of Padma''s life, highlighted by dazzling photography and evocative personal stories about her lifelong connection to food and cooking. From appetizers to entrées, soups to desserts -- Tangy Tart Hot & Sweet is perfect for anyone who wants cooking to be easy, elegant, and unforgettable.
£13.99
Little, Brown & Company Canal House Cook Something
Book Synopsis Learn to cook well with this Joy of Cooking for the Instagram generation from James Beard Award-winning cookbook studio Canal House, the 1600 Pennsylvania Avenue of the food world (Bon Appetit), with 300 simple recipes to rely on for the rest of your life. Canal House''s Melissa Hamilton and Christopher Hirsheimer are home cooks writing about home cooking for other home cooks. From a lifetime of making dinner every single night, they''ve edited their experience down to the essentials: 300 simple and genius recipes that reveal the building blocks of all good cooking, and are guaranteed to make you a better cook. Each chapter of Cook Something helps you master a key ingredient or powerful technique, moving from simple (a perfect soft-boiled egg, and how to make it uncommonly delicious) to ambitious (a towering chocolate souffle). Recipes for salad dressings, sauces, braises, roasts, meatballs, vegetables, and even perfect snacks and sweets help novice and experienced cooks alike reach for the perfect dish for any occasion. Inside, you''ll find: Poached salmon with lemon-butter sauce Fettucine with ragu bolognese Oven-braised chicken with gnocchi French onion soup Canal House''s classic vinaigrette Classic Italian meatballs Caramelized apple galette And so much more. Filled with step-by-step photographs and indispensable kitchen wisdom, it is a perfect gift for beginners and an ideal reference for confident cooks. Cook. Cook something. Cook something for yourself. Cook something for others. It will satisfy you more than you know.
£30.40
Little, Brown & Company Brooklyn Rustic Simple Food for Sophisticated
Book SynopsisBrooklyn is the red-hot center of American food, and Bryan Calvert was one of its first culinary pioneers. Now, in 125 surefire, imaginative recipes, he brings the best of the borough to your table: food that mixes country appeal with urban complexity. This is food at its most elemental and most delicious, infusing fresh flavor into comforting favorites with dishes like Melted Romaine Lettuce; Heirloom Tomatoes with Gin, Feta, and Dill; Stuffed Skillet Chicken with Lemon-Miso Sauce; and Dulce de Leche Cheesecake with Sea Salt and Caramelized Apples. Calvert''s recipes build on staples that are available nationally and include flair with ingredients that are ready to be discovered at most markets. Brooklyn Rustic shows how the simplest tricks can make the difference between an average meal and a great one.
£23.75
Little, Brown & Company Milk Street The New Rules Smart Simple Recipes
Book SynopsisFans of Milk Street say that Christopher Kimball has made cooking fun again--with recipes that simplify your time in the kitchen and dramatically improve the results. You''ll trade time-consuming marinades for brighter finishing sauces that take a minute to produce. You''ll learn that surface area is the key to crispy skin and evenly cooked chicken. And other ideas include:* A simple trick, like shredding chicken breast to coat it more evenly in a flavorful sauce, produces delicious recipes like Vietnamese Chicken Salad with Sweet Lime-Garlic Dressing. * A tip for building all-day flavour with a weeknight pasta sauce is used in Malaysian-Style Noodles with Pork and Mushrooms. * And show off a set of transformational principles for quicker, more flavourful stews with Spanish Chorizo, Ham and White Bean Stew. Each of these modern classic dishes features a full-page photograph alongside step-by-step photography and clear instructi
£27.00
Little, Brown & Company Milk Street Fast and Slow
Book SynopsisThe definitive Milk Street cookbook on the most significant trend in home cooking today: transforming your cooking life with slow-cookers, pressure cookers, and multi-cookers (like the Instant Pot).
£23.75
Little, Brown & Company Milk Street 365
Book Synopsis365 essential recipes and tons of foundational resources to make you a more confident cook-from the James Beard Award winning team at Christopher Kimball''s Milk StreetThis is Milk Street''s new and comprehensive guide to today''s recipe repertoire, full of fresh flavors and simple yet game-changing techniques. This is everyday cooking you actually want to cook every day.Milk Street 365 is both inspiration and reference for the contemporary kitchen, with recipes that will change the way you cook at home==from soups, stews and salads to flatbreads, pizzas and noodles. Dishes include:- Velvety Turkish Scrambled Eggs with Yogurt- Vietnamese Pork and Scallion Omelette- Butter Beans in Tomato Sauce with Dill and Feta- Thai Green Curry Chicken and Vegetables- Taiwanese Five-Spice Pork with Rice- Garlic-Rosemary Burgers with Taleggio Sauce- Cheese-Crisped Pinto Bean Quesadillas- Plus deep dives into ingredients, pantry basi
£36.00
Little, Brown & Company Milk Street Cookish Throw It Together Big
Book SynopsisIn Cookish, Christopher Kimball and his team of cooks and editors harness the most powerful cooking principles from around the world to create 200 of the simplest, most delicious recipes ever created. These recipes, most with six or fewer ingredients (other than oil, salt, and pepper), make it easy to be a great cook--the kind who can walk into a kitchen and throw together dinner in no time.In each of these recipes, big flavors and simple techniques transform pantry staples, common proteins, or centerpiece vegetables into a delicious meal. And each intuitive recipe is a road map for other mix-and-match meals, which can come together in minutes from whatever''s in the fridge. With most recipes taking less than an hour to prepare, and just a handful of ingredients, you''ll enjoy:* Pasta with Shrimp and Browned Butter* West African Peanut Chicken* Red Lentil Soup* Scallion Noodles* Open-Faced Omelet with
£27.00
Little, Brown & Company Milk Street Vegetables
Book SynopsisChili-spiked carrots. Skillet-charred Brussels sprouts. Mashed potatoes brightened with harissa and pistachios. These are just three ways to put vegetables in the center of your plate.Here in the U.S., meat is cheap and has been in the center of the plate for centuries. The rest of the world, however, knows how to approach vegetables, grains and beans not only with respect but with a fresh, lively approach, one that transforms the ordinary into the extraordinary.To get a vegetable education, we traveled to Athens to learn how winter vegetable stews could taste light and bright, not hearty and heavy. In Cairo, we tasted eggplant and potatoes that punched up flavor with bold pops of texture from whole spices. And in Puglia, Italy, we had a revelatory bite of zucchini enriched by ricotta cheese and lemon.This is a world of high-heat roasts, unctuous braises, drizzles of honey, and stir-fries aromatic with ginger and garlic. And with 250 recipes, the possibiliti
£30.40
£36.44
£39.94
Forgotten Books La Taille de la Vigne Étude Pratique Et Comparée des Divers Systèmes de Conduite Et de Taille Classic Reprint
£25.99
Prospect Books A Kipper With My Tea Selected Essays On Food
Book Synopsis
£16.10
Forgotten Books Die HausKochin
£27.07
Forgotten Books Die Rose Geschichte und Symbolik in Ethnographischer und Kulturhistorischer Beziehung ein Versuch Classic Reprint
£21.36
Forgotten Books Die Küche Im Deutschen Bürgerhause
£23.13
£22.30
£19.66
Random House USA Inc The Sobo Cookbook
Book Synopsis
£24.29
Random House USA Inc Flapper Pie and a Blue Prairie Sky
Book Synopsis
£21.84
Penguin Putnam Inc Charcoal
Book Synopsis
£24.64
Penguin Putnam Inc The Chefs Garden
Book Synopsis
£43.19
Random House USA Inc Cooking Meat
Book SynopsisA cookbook to turn passionate meat lovers into confident meat cooks, with more than 120 deliciously meaty recipes from butcher and chef, Peter Sanagan.
£27.19
Random House USA Inc Sheet Pan Sensations
Book Synopsis
£20.69
Random House USA Inc The Bite Me Balance Cookbook
Book SynopsisWant to save your sanity and do up your pants at the same time? Bite Me Balance has 150 easy, healthy recipes that look after your waistline and taste GREAT!
£21.24
Random House USA Inc Together at SoBo
Book Synopsis
£24.64
Random House USA Inc A Rising Tide
Book Synopsis
£27.19
Random House USA Inc You Wanna Piece of Me
Book SynopsisIs there really anyone who doesn't love pie? Grab a great big slice of it here, with easy-to-follow, phenomenal-tasting pie recipes of all kinds.
£22.94
Random House USA Inc Flavorbomb
Book SynopsisIf you live for taste sensations that knock you off your feet, but can't figure out how to make them at home, this cookbook is for you.
£22.94
Random House USA Inc Where the River Narrows
Book Synopsis
£30.59
Random House USA Inc Eatertainment
Book Synopsis
£24.64
Random House USA Inc YAWD
Book Synopsis
£22.94
Random House USA Inc Where We Ate
Book Synopsis
£22.94
Random House USA Inc Everyday Mediterranean
Book Synopsis
£21.24
Appetite by Random House The Krause Berry Farms Cookbook
Book Synopsis
£22.94
Random House USA Inc Chocolate All Day
Book Synopsis
£21.24
Appetite by Random House Taste Buds
Book Synopsis
£22.94
Random House USA Inc Baking Wonderland
Book Synopsis
£21.24
Penguin Random House Group The FeelGood Meal Plan
Book Synopsis
£22.94
Faber & Faber Food for All Seasons
Book SynopsisA story of seasonal food throughout the year, this is a touching and informative culinary journey exploring the way our lives and our food are intertwined. It''s a book of recipes, but more than that it''s a book about food, and a book about an extraordinary chef whose career spans nearly two decades. Oliver Rowe has cooked at the highest level and in this book, he draws on his wealth of experience to bring seasonal food to life. Oliver trained at Moro and went on to open Konstam, and award winning restaurant in King''s Cross. There he focussed on local, seasonal food and starred in BBC2''s The Urban Chef which tracked his efforts to uncover suppliers in and around London. This book will not only help you understand food better, it will make you want to engage with the food seasons in a new way.
£15.00
