Description

Fans of Milk Street say that Christopher Kimball has made cooking fun again--with recipes that simplify your time in the kitchen and dramatically improve the results.

You'll trade time-consuming marinades for brighter finishing sauces that take a minute to produce. You'll learn that surface area is the key to crispy skin and evenly cooked chicken. And other ideas include:
* A simple trick, like shredding chicken breast to coat it more evenly in a flavorful sauce, produces delicious recipes like Vietnamese Chicken Salad with Sweet Lime-Garlic Dressing.
* A tip for building all-day flavour with a weeknight pasta sauce is used in Malaysian-Style Noodles with Pork and Mushrooms.
* And show off a set of transformational principles for quicker, more flavourful stews with Spanish Chorizo, Ham and White Bean Stew.

Each of these modern classic dishes features a full-page photograph alongside step-by-step photography and clear instructions to make it perfect every time.

Milk Street: The New Rules: Smart, Simple Recipes That Will Change the Way You Cook

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£30.00

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Hardback by Christopher Kimball

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Short Description:

Fans of Milk Street say that Christopher Kimball has made cooking fun again--with recipes that simplify your time in the... Read more

    Publisher: Little, Brown & Company
    Publication Date: 14/11/2019
    ISBN13: 9780316423052, 978-0316423052
    ISBN10: 031642305X

    Number of Pages: 336

    Non Fiction , Food & Drink

    Description

    Fans of Milk Street say that Christopher Kimball has made cooking fun again--with recipes that simplify your time in the kitchen and dramatically improve the results.

    You'll trade time-consuming marinades for brighter finishing sauces that take a minute to produce. You'll learn that surface area is the key to crispy skin and evenly cooked chicken. And other ideas include:
    * A simple trick, like shredding chicken breast to coat it more evenly in a flavorful sauce, produces delicious recipes like Vietnamese Chicken Salad with Sweet Lime-Garlic Dressing.
    * A tip for building all-day flavour with a weeknight pasta sauce is used in Malaysian-Style Noodles with Pork and Mushrooms.
    * And show off a set of transformational principles for quicker, more flavourful stews with Spanish Chorizo, Ham and White Bean Stew.

    Each of these modern classic dishes features a full-page photograph alongside step-by-step photography and clear instructions to make it perfect every time.

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