Description

Book Synopsis

A story of seasonal food throughout the year, this is a touching and informative culinary journey exploring the way our lives and our food are intertwined. It''s a book of recipes, but more than that it''s a book about food, and a book about an extraordinary chef whose career spans nearly two decades.

Oliver Rowe has cooked at the highest level and in this book, he draws on his wealth of experience to bring seasonal food to life. Oliver trained at Moro and went on to open Konstam, and award winning restaurant in King''s Cross. There he focussed on local, seasonal food and starred in BBC2''s The Urban Chef which tracked his efforts to uncover suppliers in and around London.

This book will not only help you understand food better, it will make you want to engage with the food seasons in a new way.

Food for All Seasons

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    RRP £20.00 – you save £5.00 (25%)

    Order before 4pm today for delivery by Tue 7 Jul 2026.

    A Hardback by Oliver Rowe

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      Publisher: Faber & Faber
      Publication Date: 16-06-2016
      ISBN13: 9780571235902, 978-0571235902
      ISBN10: 0571235905
      Also in:
      General cookery and recipes

      Description

      Book Synopsis

      A story of seasonal food throughout the year, this is a touching and informative culinary journey exploring the way our lives and our food are intertwined. It''s a book of recipes, but more than that it''s a book about food, and a book about an extraordinary chef whose career spans nearly two decades.

      Oliver Rowe has cooked at the highest level and in this book, he draws on his wealth of experience to bring seasonal food to life. Oliver trained at Moro and went on to open Konstam, and award winning restaurant in King''s Cross. There he focussed on local, seasonal food and starred in BBC2''s The Urban Chef which tracked his efforts to uncover suppliers in and around London.

      This book will not only help you understand food better, it will make you want to engage with the food seasons in a new way.

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