General cookery and recipes Books
Workman Publishing The Fresh Honey Cookbook: 84 Recipes from a
Book SynopsisIndulge your sweet tooth all year long with honey’s many seasonal flavors. Use avocado honey to add depth to April’s baby carrots; spice up your July peaches with sourwood honey; and add some cranberry honey to November’s Thanksgiving spread. This delightful book is filled with bits of honey lore and beekeeping history to sweeten your exploration of the varied and delicious ways you can use honey every day.
£12.99
Hobble Creek Dutch Oven Breads
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£14.24
University of Texas Press Uchi
Book SynopsisExpand your gastronomic boundaries with some of the most celebrated recipes of Tyson Cole, winner of the James Beard Award for Best Chef (Southwest) and founder of one of America's premier restaurants for innovative Japanese cuisine, Uchi.
£27.90
Random House USA Inc Martha Stewarts Cooking School
Book Synopsis
£32.80
Random House USA Inc The Smitten Kitchen Cookbook Recipes and Wisdom
Book SynopsisNEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe.“Innovative, creative, and effortlessly funny. —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the sa
£30.18
Persephone Books Ltd A New System of Domestic Cookery
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£999.99
Prospect Books Culinary Jottings for Madras
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£14.25
Random House USA Inc The Great Lobster Cookbook
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£26.96
Knopf Doubleday Publishing Group Mozza at Home
Book SynopsisAs an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverton was so consumed by her life in the professional kitchen that for years she almost never cooked at home. With her intense focus on the business of cooking, Nancy had forgotten what made her love to cook in the first place: fabulous ingredients at the height of their season, simple food served family style, and friends and loved ones gathered around the dinner table. Then, on a restorative trip to Italy—with its ripe vegetables, magnificent landscapes, and long summer days—Nancy began to cook for friends and family again, and rediscovered the great pleasures (and great tastes!) of cooking and eating at home. Now, in Mozza at Home, Nancy shares her renewed passion and provides nineteen menus packed with easy-to-follow recipes that can be prepared in advance (with no fancy restaurant equipment needed!) and are perfect for entertaining. Organized by meal, each me
£29.70
Clarkson Potter/Ten Speed Barefoot Contessa Parties Ideas and Recipes for
Book SynopsisAfter more than twenty years of running Barefoot Contessa, the acclaimed specialty food store, Ina Garten published her first collection of recipes. The Barefoot Contessa Cookbook was an overnight sensation, but it's the kind of success that can only be grounded in years of experience. In it, Ina shared her ideas for familiar food but with outstanding flavor and -- most important of all -- recipes that really work.Now, with Barefoot Contessa Parties! Ina shares secrets she has gleaned from her years not only as a caterer but as a dedicated party giver. The keyword here is fun. Ina's parties are easy to prepare and fun for everyone, including the host. Forget those boring Saturday-night dinners that just won't end. With Ina's advice, you're certain to have all your friends saying, 'Wasn't that fun!'Ina has packed Barefoot Contessa Parties! with plans for pulling off parties like a pro, stories about her own parties, and tips on assembling food (rathe
£26.12
Workman Publishing The Pumpkin Cookbook, 2nd Edition: 139 Recipes
Book SynopsisFrom Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course (seven!) pies, this comprehensive cookbook reminds us that the iconic symbol of fall is so much more than jack-o’-lantern material. These 139 recipes offer diverse and delicious options for enjoying pumpkin and other winter squash, such as butternut, acorn, and kabocha, year-round. With recipes for many forms of pumpkin, including both fresh and canned pumpkin puree, and inspired by world cuisines, the versatility of this superfood shines through in snacks, drinks, salads, soups, main dishes, and desserts.
£12.99
Little, Brown Book Group The Sous Vide Recipe Book
Book SynopsisThe perfect introducton to the latest must have cooking gadget for aspiring chefs.
£10.99
Random House USA Inc Mark Bittmans Kitchen Matrix More Than 700 Simple
Book SynopsisBestselling author Mark Bittman anthologizes his popular Matrix series in a boldly graphic new cookbook featuring 400 recipes that emphasize creativity, improvisation, and simplicity as the keys to varied cooking.For years, Mark Bittman has shared his formulas, recipes, and kitchen improvisations in his popular New York Times Eat column, in which an ingredient or essential technique is presented in different variations in a bold matrix. Accompanied by striking photographs and brief, straightforward instructions, these thematic matrices show how simple changes in preparation and ingredient swaps in a master recipe can yield dishes that are each completely different from the original, and equally delicious. In Mark Bittman’s Kitchen Matrix, Mark’s matrices come together to create a collection of over 400 flexible recipes covering vegetables, fruits, meats and chicken, and even desserts. Whether you're cooking up soup (creamy, brothy, earth
£28.50
Workman Publishing Project Smoke Seven Steps to Smoked Food Nirvana
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£29.75
£24.39
Chronicle Books Once Upon a Chef the Cookbook 100 Tested
Book SynopsisA Washington Post bestselling cookbookBecome the favorite family chef with 100 tested, perfected, and family-approved recipes. Once upon a time, Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried-and-true chef skills with delicious, fresh, and approachable ingredients for family-friendly meals. With the authority of a professional chef and the practicality of a busy working mom, Jenn shares 100 healthy recipes for every meal of the day. With step-by-step instructions, vibrant photography, a list of recommended kitchen tools and appliances, and a helpful index, this essential cookbook covers everything home cooks need to prepare simple dishes that taste amazing. Mouthwatering recipes include: Breakfast favorites like Maple, Coconut & Blueberry Granola aTrade Review"Let Jenn Segal, from the popular blog Once Upon A Chef, teach you to improve your cooking skills and make delicious family meals with a new recipe book featuring 100 tested and perfected meals." -- My Weekly
£31.65
Createspace Independent Publishing Platform Christmas Stuffing Recipes
£999.99
Golden West Cookbooks Simply Sensational Bbq Recipes
Book Synopsis
£7.46
David & Charles Chic Unique Wedding Cakes Lace
Book SynopsisChic & Unique Wedding CakesLearn how to make a wedding cake with these gorgeous projects and easy-to-follow instructions from award-winning wedding cake designer Zoe Clark.Cake decorating is the perfect way to celebrate a special day, and this book is packed with unique cake designs for you to make at home for weddings and romantic occasions. It features 10 chapters, each with a stunning wedding cake design and two coordinating smaller treats, including cupcakes, mini cakes, cookies, fondant fancies and macaroons. Step-by-step illustrated instructions cover all the essential techniques, such as piping and stencilling, and you will learn how to take inspiration from your own wedding theme: the stationery, the flowers, the venue and, of course, the dress!Inside Chic & Unique Wedding Cakes:Wedding Cake Designs whether you are looking for a classic floral tiered cake, a colourful macaroon cake, or a contemporary monochrome design, cake decoratTable of ContentsTable of contents Introduction Tools and Equipment Wedding Cake Designs: Dusky Rose Romance Damask Elegance City Wedding Jewelled Splendour Painting with Flowers Bordeaux Dress Here Comes the Groom! Sunset Macaroons Classical Charm Flora Abundance Recipes and Techniques: Cake Recipes Fillings and Coverings Baking and Covering Techniques Cake Decorating Techniques Templates Suppliers Credits Acknowledgments About the Author Index
£13.49
Octopus Publishing Group The Mermaid Cookbook: Mermazing Recipes for
Book SynopsisMake waves in your kitchen and create a feast fit for a mermaidDive into this magical under-the-sea adventure and bring the mysterious mermaids to life in this shimmering cookbook filled with pearls and sparkles. Whether you want to build a Sandcastle Cake, bake Turtle Waffles, concoct Jam Clams or create a Sealicious Smoothie, The Mermaid Cookbook is packed with recipes perfect for parties and times when you want to mermaze your guests.
£9.34
Bloomsbury Publishing PLC Restaurant Nathan Outlaw
Book SynopsisIn this deluxe edition, bound in fish leather, hand signed and beautifully slip cased, the King of Fish, Nathan Outlaw, presents seasonal recipes from his eponymous Port Isaac restaurant.Crowned Britain''s number 1 restaurant by The Good Food Guide in 2017, Restaurant Nathan Outlaw is the only fish restaurant in the UK to hold 2 Michelin stars. In this cookbook, Nathan reveals the recipes behind his success and offers you a chance to cook his famous fish dishes at home. Built around the seasons in its Port Isaac home, the book celebrates a culinary year of the village, exploring the place, people and produce of a small but perfectly formed coastal landscape and their contribution to the culinary excellence of Restaurant Nathan Outlaw.Within these pages, Nathan has selected 80 of his favourite recipes that feature on the restaurant''s menu. From early spring, recipes include crab and asparagus, cuttlefish fritters with a wild garlic soup, and plaice with mussels and samphire. FTable of ContentsIntroduction Early Spring Late Spring Early Summer Late Summer Early Autumn Late Autumn About the author Index
£999.99
Golden West Cookbooks Chili Lovers Cookbook Cookbooks and Restaurant
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£11.39
Forgotten Books Logik Vol. 1 Die Wissenschaft des Denkens und Kritik Aller Erkenntniß zum Selbststudium und für Unterricht an Höheren Schulen Classic Reprint
£25.99
St Martin's Press Margaritaville The Cookbook
Book SynopsisSavour the taste of paradise with Margaritaville: The Cookbook
£28.61
HarperCollins Publishers (Australia) Pty Ltd The New Classics
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£27.58
£19.26
Random House USA Inc Cook This Book Recipes and Techniques That
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£22.50
Random House USA Inc Occasionally Eggs
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£22.94
Workman Publishing The Artisanal Kitchen: Holiday Cookies: The
Book SynopsisHoliday Cookies is the newest addition to the Artisanal Kitchen series, adapted from Chewy, Gooey, Crispy, Crunchy, Melt-in-Your-Mouth Cookies (Artisan, 2010) by Alice Medrich. Holiday Cookies provides dozens of foolproof recipes for cookies, bars, and savories of all textures, from simple holiday classics like Vanilla Bean Tuiles and Great Grahams to the more decadent Caramel Cheesecake Bars and Chunky Hazelnut Meringues. There are even some delicious savories that can double as hors d’oeuvres at the holiday buffet like Crunchy Seed Cookies and Salted Peanut Toffee Cookies.Holiday Cookies, Holiday Cocktails, and Party Food, three new titles in the Artisanal Kitchen series, provide an indispensable arsenal of recipes that cover all the bases for a delicious holiday season.
£11.90
Potter/Ten Speed/Harmony/Rodale From Freezer to Table: 75 Simple, Whole Foods
Book SynopsisFreezer cooking has never been so easy, fun, and totally delicious. From Freezer to Table is the ultimate guidebook for transforming the way your family cooks, eats, and freezes. The chapters are packed with freezer cooking basics, practical tips for Freezer Cooking Parties and Freezer Clubs, and plenty of motivation and tools to make freezer cooking second nature. With more than 75 simple, family-friendly recipes?all made from whole food ingredients?this book shows how you can stock your freezer with favorites like Mixed Berry Oat Scones, Parmesan and Herb Chicken Tenders, and slow-cooker Killer Carnitas.Prepare to reclaim your kitchen from processed foods, all while saving your wallet, your waistline, and your time! With a freezer full of the easy dishes in this book, you can enjoy tasty, stress-free meals around the table with those you love, even on your busiest days.Sample recipes include: Breakfast: Blueberry Avocado Muffins with Lemon Streusel Topping, Peaches and Cream Baked Oatmeal, Southwest Breakfast Burritos Chicken: Chicken Parmesan Casserole, Individual Chicken Pot Pies, Sheet Pan Lemon-Garlic Chicken and Veggies Beef: Cheddar Chive Burgers, Easy Beefy Quesadillas, Grilled Flank Steak with Chimichurri Sauce Pork and Turkey:Foolproof Roasted Pork Tenderloin, Super Stuffed Baked Potatoes, Turkey Pesto Paninis Seafood: Straight from Alaska Salmon Burgers, Not So Fishy Sticks, Shrimp Coconut Curry Bowls Pasta, Pizza, & More:Chicken Pesto Pizza, Baked Pink Pasta with Sausage, Make-Your-Own Calzones Soups: Tomato Bisque, Sweet Potato and Black Bean Chili, Italian Sausage and Tortellini Soup Slow Cooker:Chicken and Cheese Chimichangas, French Dip Sandwiches, Killer Carnitas Freezer Staples:Slow Cooker Marinara Sauce, Whole Wheat Pizza Dough, Cream of Chicken Soup
£18.04
Rockridge Press The Essential Kamado Grill Cookbook: Core
Book Synopsis
£14.79
WW Norton & Co Whole Protein Vegetarian: Delicious Plant-Based
Book SynopsisMost vegetarian and vegan choices contain some protein but it’s critical to eat them in the correct combination in order to get the full complement of the nine essential amino acides that make up a complete protein. This is made easy with Whole Protein Vegetarian, an indispensable companion to the vegetarian kitchen.
£20.89
Weldon Owen, Incorporated La Vie Rustic: Cooking and Living in the French
Book SynopsisIn these beautiful pages, renowned author Georgeanne Brennan celebrates the enduring traditions of French country living. With more than 100 authentic recipes, a collection of evocative essays on rural life, and stunning imagery, this rich cookbook is a tribute to seasonality and simplicity - and the joy of connecting the land and the sea with your daily table and your community.Trade Review“James Beard Award winning food writer and recipe developer Georgeanne Brennan turns to her adopted home of Provence, France for her latest collection of dishes you’ll want to cook immediately.” * Food Republic *"If you're looking for something more advanced than a baguette with butter or a glass of fine wine, allow us to introduce you to James Beard Award winner Georgeanne Brennan." * InStyle.com *
£25.20
Echo Point Books & Media Grandma's Wartime Kitchen: World War II and the Way We Cooked
£23.47
Kodansha Europe Head Office Korean Mothers Easy Recipes Illustrated Korean
Book SynopsisThe graphic novel approach to cookbooks - attractive, detailed, innovative... and brilliantly effective!
£24.67
Potter/Ten Speed/Harmony/Rodale French Country Cooking
Book SynopsisA captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village. “Francophiles, this book is pure Gallic food porn.” —The Wall Street Journal Readers everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through her blog, Manger, and debut cookbook, A Kitchen in France. In French Country Cooking, the family moves to an abandoned old château in Médoc. While shopping for local ingredients, cooking, and renovating the house, Mimi meets the farmers and artisans who populate the village and learns about the former owner of the house, an accomplished local cook. Here are recipes inspired by this eccentric cast of characters, including White Asparagus Soufflé, Wine Harvest Pot au Feu, Endives with Ham, and Salted Butter Chocolate Cake. Featuring evocative photographs taken by Mimi’s husband, Oddur Thorisson, and illustrated endpapers, this cookbook is a charming jaunt to an untouched corner of France that has thus far eluded the spotlight.
£30.00
Pan Macmillan Australia A Gay Guy's Guide to Life Love Food: Outrageously
Book Synopsis
£13.49
Gefen Publishing House Recipes of My 15 Grandmothers: Unique Recipes and
Book SynopsisThis is a collection of recipes and stories from the times of the Crypto-Jews - who were hiding and pretending to be Catholic during the Spanish Inquisition while practicing their Judaism underground through the present. The grandmothers of the family devised clever ways to disguise the fact that they were still keeping kosher while appearing to be eating pork. Until modern times, the family pretended to be devout Catholics, yet passed many of the Jewish customs on, sometimes in the form of these recipes, their true legacy. For several hundred years they hid their fasts and celebration of Jewish holidays, revealing them only via their recipes and some kosher kitchen customs. This collection was found recently, hidden away at Genie Milgroms mothers house.
£18.89
Biteback Publishing The Gourmet Jewish Cookbook
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£18.75
Prospect Books A History of Cooks and Cooking
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£18.00
S&s/Simon Element Preppy Kitchen: Recipes for Seasonal Dishes and
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£31.50
HarperCollins India The No-Waste Kitchen Cookbook: 75 Recipes to
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£11.39
Murdoch Books The Food I Love: A new edition
Book SynopsisEighteen years and countless print runs since Neil Perry first published his philosophy on cooking, The Food I Love has stood the test of time as one of the most referenced and revered food 'bibles' by professional chefs and home cooks alike.This is more than just a book of recipes - it's designed for the reader to cook with, learn from and delight in for a lifetime. Neil provides methods, skills and wisdoms that draw from the food of the Mediterranean and have stood the test of time, now revised and refreshed for a new generation of readers.Including straightforward advice on everything from holding a cook's knife to trussing chicken and filleting fish, along with 200 delicious recipes for every occasion and skill level - from light breakfasts and sandwiches, to an array of seafood, meat and vegetable recipes, and a bounty of timeless desserts. This is home cooking at its very best: simple, seasonal and absolutely delicious.Table of ContentsIntroduction Light BreakfastEggsSandwichesSaladsSoup Pasta and RiceSeafoodMeat and PoultryAccompanimentsSauces and MoreDessertsIndex
£33.25
WW Norton & Co The Secret of Cooking Recipes for an Easier Life
Book SynopsisTrade Review"As a writer, I couldn’t stop reading Bee Wilson’s chatty, smooth prose in The Secret of Cooking, my new kitchen companion. As a cook, it delights me to know that if I work through every recipe in this book—which reads like an essay for living as much as a witch’s Book of Shadows—I will learn something new about cooking with each one. Some recipes are essentials, such as Ms. Wilson’s “universal sauces”: her go-to red curry, cilantro chutney and tomato sauce. And others, like her butter-poached carrots, may positively change your life. The lessons here are humble yet lasting." -- Eric Kim - New York Times"Reading [The Secret of Cooking] feels like talking to a therapist who’s trying to break you out of a cooking rut. . . . Wilson’s approach feels liberating and reminds me that cooking for joy or just to get by isn’t just okay but welcome." -- Genevieve Yam - Bon Appétit"Bee Wilson is a dreamy writer. . . . She focuses like a laser beam on the things that make capable cooks capable. . . . The Secret of Cooking will build on what you already know in the kitchen, help you refine how you think about food, and very likely take your kitchen confidence—and the pleasure you get from cooking—to new heights." -- Sheryl Julian - Boston Globe"The way [Wilson] writes, like how I imagine she cooks, is personal and breezy, sweeping the reader along to address the task at hand." -- Florence Fabricant - New York Times"Wilson walks readers through the actual magic that can happen in a kitchen when a cook dials into their unique set of circumstances (access to ingredients, tools and even their mood) to show that the home kitchen can be a more comfortable and creative place. Wilson advises that it’s OK to cut corners, it’s OK to have preferences and, most importantly, it’s OK to make mistakes because all of that makes you a better cook. Though there are recipes like “soup for frayed nerves,” the whole is more manifesto than cookbook, a guide on how to use your kitchen in a way that is generous, malleable and fun." -- Korsha Wilson - Food & Wine"Earnest and accommodating. . . . It’s no surprise that Secret is as much a joy to curl up with as it is to cook from; you’ll be reminded of Wilson’s endearing prose every time you peel a carrot or reach for a metal spider." -- Bettina Makalintal - Eater"I somehow got my hands on an early copy of Bee Wilson’s The Secret of Cooking, and I’ve been using it ever since. A lot of cookbooks promise a less stressful, more enjoyable, life in the kitchen, as this one does. But you only have to look at Wilson’s section headings to know she is going to be true to her claims. . . . She is about probability, not possibility; she wants her reader to cook for the life they have rather than for some impossible fantasy existence, because this is how she cooks herself, every day. Every page is full of tricks and shortcuts and substitutions: 15 pages alone are devoted to that simple but immensely useful and versatile bit of kit, the box grater. (NB it really isn’t just for cheese.)" -- Rachel Cooke - Guardian"Bee Wilson’s book is like being invited into a warm, cozy kitchen for a cup of tea. Her writing, her recipes and her warm style of talking about food makes you want to cook your way through much of the book. She understands that we all live busy, crazy lives and often it’s challenging to find time for cooking." -- Kathy Gunst - WBUR"[Wilson] devotes more than 400 pages to dismantling the roadblocks that stand in the way of that pleasure—time, money, guilt, fear, anxiety, insecurity and a raft of other emotions—to help us figure out ways of cooking that work for us." -- Susan Puckett - Atlanta-Journal Constitution"The beauty of The Secret of Cooking lies in Wilson’s attention to things that often go unnoticed or unsaid. Whether prompting you to take a fresh look at a ubiquitous tool or everyday ingredient or inviting you to time cooking tasks with songs instead of a clock, her advice makes moments in the kitchen more enjoyable." -- Laura Brehaut - National Post"Bee Wilson is . . . a witty and informed companion on everything from marmalade to table manners." -- Ed Cumming - The Telegraph Magazine"Food writer Bee Wilson is like a kind older sister. . . . She gives us strategies—how to figure out what flavors go together so you can use what you have, how to build a repertoire of favorites for your family that everybody will really look forward to, and the most important thing, how to cut yourself some slack when everything goes wrong. Basically, she keeps saying you should cook for the family you have, for the palate you have and for the life you have." -- Jennifer Vanasco - NPR Weekend Edition"Absolutely grand. . . . Wilson tosses in practical tips along the way, but the overall message comforting me is her reminder that, 'The best way to cook anything is the one that works best for you and your life right now.'" -- Rebekah Denn - The Seattle Times"Wisdom and notes from a lifetime of reading, thinking, cooking, and eating. And it’s not just about food but about how we live, and how we look after ourselves and each other." -- Diana Henry"Bee Wilson is the ultimate kitchen friend: smart, funny, conscientious and patient, this is a book you’ll want to spend time with, in and out of the kitchen." -- Itamar Srulovich and Sarit Packer, authors of Honey & Co: Food from the Middle East"It’s not often that a genuinely game-changing cookbook comes out, but this accomplished, approachable and helpful book—its writing as nourishing as the recipes—is most definitely it. Quite frankly, there’s not a kitchen that should be without a copy of The Secret of Cooking." -- Nigella Lawson"Reading The Secret of Cooking is like sitting in a warm kitchen with an exceptionally articulate friend. I don’t need a lot of convincing to pick up a pan, but Wilson’s tips are so clever, her recipes so tempting, and her vignettes of family life so candid, that this is a book I can read for pleasure alone." -- Niki Segnit, author of The Flavour Thesaurus"A wonderful book filled with great things to eat, and wisdom, wit and much kindness." -- Susie Boyt, author of Loved and Missed"The Secret of Cooking is just magnificent. Part cookbook, part kitchen philosophy, it's beautifully written, eternally wise and impossible to put down. Plus recipes you'll return to again and again." -- Tom Parker Bowles, on Twitter"Bee Wilson might be the most honest food writer out there. . . . In addition to simple, comforting recipes that she really truly walks you through, [The Secret of Cooking] is packed with advice on 'cooking from a standing start' (i.e. when your best self didn’t think to soak the beans overnight) and three things she knows to be true about feeding picky young eaters. (Each of her three kids was particular in their own way.)" -- Jenny Rosenstrach, author of Dinner: A Love Story"Wilson’s book provides plenty to learn for all levels of home cooks who have the desire to indulge in the contemplation and wisdom she provides." -- Sarah Tansley - Library Journal
£27.50
Cider Mill Press SheetPan Meals
Book SynopsisSimple, delicious, and minimal cleanup--say goodbye to dinnertime hassle. Sheet-Pan Meals is your guide to quick and easy meals perfect for busy weeknights and lazy weekends.Roast, bake, and broil your way to greatness with Sheet-Pan Meals. From savory chicken to roasted vegetables and perfectly cooked fish, these ingenious recipes are sure to be crowd-pleasers for every palate. Whether you’re looking for great meals without the fuss or need to rush to get dinner on the table, these one-and-done meals make it easy to serve up healthy, homemade meals.Inside you''ll find: 100+ irresistible meals straight from the oven Easy-to-follow, step-by-step instructions Mouthwatering photography With this cookbook at your side, you can maximize ease and flavor, and you''ll never again be stumped by the question, What''s for dinner?
£18.00
Hachette Books Bountiful Cooking
Book SynopsisCome Home to Your KitchenI want you to close your eyes as you hold this book in your hands and understand that it is yours to create magic, to reinvent yourself in the kitchen in ways you never thought possible. It doesn''t matter if you weren''t raised in a home with skilled cooks or entrenched in healthy food traditions as I was. It doesn''t matter if you have no culinary experience at all. I am sharing my kitchen, my mami''s kitchen, my grandma''s bare-bones, gadget-free kitchen that produced the healthiest, most mouthwatering meals. This book you are holding-full of recipes, knowledge, life stories, and tips I share with my own family and clients-is an extension of who I am. I hope it helps and brings you joy, too.--from the Introduction
£23.75
Chronicle Books Zingerman’s Bakehouse Celebrate Every Day: A
Book SynopsisIn this fun, spirited, and visually rich cookbook from the beloved Zingerman's Bakehouse, here's the full gamut of recipes to mark life events, seasonal holidays, and celebrations, from birthdays and weddings to tailgating, Passover, Mardi Gras, Pi Day, and more! Following in the footsteps of their first book, Zingerman's Bakehouse, here are 80 meticulously tested, delicious, and fun recipes, with more than 100 photographs and spunky sidebars. The cookies, brownies, cakes, pastries, pizzas, sweet and savory pies, soups, and stews in Zingerman's Celebrate Every Day are specially curated for the large and small events that add color and texture to our lives. Whether you're looking for a Pavlova for Passover or the perfect Kentucky Derby watch-party pie, this book is a resource and an inspiration.
£21.99
Rockridge Press Rotisserie Grilling Cookbook: Easy Recipes and
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£11.99
