General cookery and recipes Books
Simon And Schuster Group USA The Unofficial Studio Ghibli Cookbook
Book Synopsis
£17.09
Rockridge Press Alkaline Diet Meal Prep: 6 Weekly Plans and 75
Book Synopsis
£15.19
Prentice Hall Press Farm Fire Feast
Book Synopsis
£24.64
Rockridge Press The Essential Jewish Baking Cookbook: 50
Book Synopsis
£16.62
Ebury Publishing Rebel Homemaker: Food, Family, Life
Book SynopsisFind happiness at home with Drew.In her first lifestyle book, she'll take you inside her kitchen and her life, featuring thirty-six amazing recipes, from Yuzu Eggs to Brie and Apple Sandwiches to Harissa Spaghetti, which she developed along with chef Pilar Valdes, a personal friend and a regular guest on Drew's CBS talk show. The book will also feature beautiful photos taken by Drew herself, spotlighting the very personal connection she has to food, wellness, and mental health. She'll also share personal essays and stories about female friendship, single parenting, the importance of self-care and alone time, and how to slow down and share the joy of family and food, both during special occasions and as part of everyday life.
£22.50
Weldon Owen, Incorporated Sous Vide Cookbook
Book SynopsisThis compact, yet comprehensive guide to cooking sous vide shows home cooks how to master the art of cooking with vacuum-sealed ingredients for restaurant-style precision and advance preparation perfection. Includes an introduction to sous vide cooking with special sections on vacuum sealing in plastic, water immersion, and cooking times, as well as recipes for a range of dishes featuring meat, poultry, seafood, vegetables, and desserts. Sample recipes: Steak-Frites with Rosemary Garlic Butter; Honey-Dijon Salmon with Maple-Glazed Carrots; Pork Chops with Jalapeño-Agave Nectar Salsa; Chicken Thighs with Lemon, Honey & Green Olives; Greek Lamb Chops with Minted Yogurt; Chipotle–Butternut Squash Soup; Risotto with Kale Pesto, Mozzarella & Cherry Tomatoes; Ginger Shrimp with Baby Bok Choy; and Chai-Spiced Apple Pie.
£11.39
Vertical Inc. Sushi Simplicity: Making Mouth-Watering Sushi At
Book SynopsisWith Sushi Simplicity, Miyuki Matsuo details the secrets of sushi making. Whilst preparation is simple; presentation makes it an art.
£13.49
Topix Media Lab Cooking for Wizards, Warriors and Dragons: 125
Book Synopsis
£17.09
Rockridge Press Complete Sous Vide Cookbook: 150+ Recipes for
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£21.24
Golden West Cookbooks Christmas In Texas Cookbook
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£11.39
Sasquatch Books A Boat, a Whale & a Walrus: Menus and Stories
Book SynopsisOne of the United States' most acclaimed chefs, Renee Erickson is a James-Beard nominated chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Cafe, The Walrus and the Carpenter, and Barnacle. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest of the US. Defined by the bounty of the Puget Sound region, as well as by French cuisine, this cookbook is filled with seasonal, personal menus. Home cooks will cherish Erickson's simple yet elegant recipes such as Roasted Chicken with Fried Capers and Preserved Lemons, Harissa-Rubbed Roasted Lamb, and Molasses Spice Cake. Renee Erickson's food, casual style, and appreciation of simple beauty is an inspiration to readers and eaters around the world.Trade Review"I am one of many—legions, even!—who’ve been inspired by Renee Erickson and her restaurants, and this book is Renee, through and through." —Molly Wizenberg, author of Delancey and A Homemade Life "Renee Erickson cooks like a woman, with generosity, sensuality, and style. In this charming book she shares everything—stunning images, wonderful stories, a passionate philosophy, and her recipes to cook and live by." — Christopher Hirsheimer and Melissa Hamilton, owners of The Canal House "...the book's focus on simple, sourceable ingredients makes the array of mouth-watering menus approachable, whether you're in Erickson's Portage Bay backyard or in the land-locked Midwest."—Saveur"Erickson's book has an Ina Garten-like blend of effortlessness and luxuriousness that makes you believe that king salmon with walnut tarator will practically cook itself. But then, with her forgiving guidelines and clear descriptions...it basically does."—Bon Appétit"Just like Renee herself, this book is perky, colorful, energetic, and full of fun. And they both make you smile!" —Patricia Wells, author and cooking school teacher Every so often a cookbook comes along that looks good, is written with style, and more important, you find yourself cooking from it and looking for ideas from it all the time. Renee’s ideas inspire hunger and they work. I can already predict that I’ll wear out my first copy.—Kermit Lynch, wine importer, and author of Adventures on the Wine RouteThis is a book about feasting and unfussy, brilliant food that you’ll want to make again and again.—The Los Angeles Times"If a trip to Seattle isn't possible, this book provides the next best way to enjoy Erickson's beautiful seafood."—Library Journal"...if there is a better looking new cookbook out this fall, I haven't seen it."—Eater National". . . While some restaurant cookbooks can feel overly cheffy, inaccessible, or better suited to a coffee table than your kitchen shelves, Erickson’s is all personality and warmth, that combination of inspiring and accessible that we’re all looking for in a cookbook."—Food52"The food in the book is at turns refined and humble, but is always accessible. The ingredient lists are rarely very long, and techniques are uncomplicated and thoroughly explained."—Serious Eats"A rare combination of beauty and practicality, allowing home cooks to enter the Seattle restaurateur’s world and replicate her super-popular signature dishes."—The Seattle Times"Seattle chef Renee Erickson offers a book of seasonal menus (attention other cookbook authors: more menus, please) that showcase the ingredients of the Pacific Northwest."—Eater ("The 43 Most Anticipated Cookbooks of Fall 2014")
£33.25
Workman Publishing What's a Cook to Do?: An Illustrated Guide to 484
Book SynopsisFrom America’s favorite cooking teacher, multiple award-winner James Peterson, an invaluable reference handbook. Culinary students everywhere rely on the comprehensive and authoritative cookbooks published by chef, instructor, and award-winning author Jim Peterson. And now, for the first time, this guru-to-the-professionals turns his prodigious knowledge into a practical, chockablock, quick-reference, A-to-Z answer book for the rest of us. Look elsewhere for how to bone skate or trim out a saddle of lamb, how to sauté sweetbreads or flambé dessert. Look here instead for how to zest a lemon, make the perfect hamburger, bread a chicken breast, make (truly hot) coffee in a French press, make magic with a Microplane. It’s all here: how to season a castiron pan, bake a perfect pie, keep shells from sticking to hardcooked eggs. How to carve a turkey, roast a chicken, and chop, slice, beat, broil, braise, or boil any ingredient you’re likely to encounter. Information on seasoning, saucing, and determining doneness (by internal temperatures, timings, touch, and sight) guarantee that you’ve eaten your last bland and overcooked meal. Here are 500 invaluable techniques with nearly as many color photographs, bundled into a handy, accessible format.
£13.94
Potter/Ten Speed/Harmony/Rodale Nothing Fancy
Book SynopsisBringing her signature laid-back, approachable style to the table, a social media superstar and newly minted New York Times columnist presents 150 recipes that are high on ?wow? factors and low on effort. Illustrations.
£29.25
WW Norton & Co American Cuisine: And How It Got This Way
Book SynopsisFor decades, many have doubted the existence of American cuisine, believing that hamburgers, hot dogs and pizza define the nation’s palate. Not so, says leading food historian Paul Freedman. Freedman traces the twentieth-century rise of processed food, standardisation and fast-food restaurants. With the farm-to-table movement, a culinary revolution has transformed the way Americans eat. Whether analysing how businesses and advertisers used seduction and guilt to dictate women’s food-shopping habits, exploring how class determines what Americans eat or documenting the contributions provided by immigrants, Freedman reveals an astonishing history.Trade Review"In American Cuisine, Paul Freedman embarks on an epic quest, to locate the roots of American foodways and follow changing tastes through the decades, a search that takes him straight to the heart of American identity. It is an enormous, endlessly fascinating subject, and Freedman makes a wonderful tour guide, scholarly and wry." -- William Grimes, former New York Times restaurant critic"This fascinating book delves into American cuisine with gusto." -- Choice
£30.39
Random House USA Inc Hawksworth
Book SynopsisFrom acclaimed and award-wnning chef David Hawksworth comes a beautiful collection of the recipes that brought him to the top of Canada's culinary world.
£30.59
Rockridge Press The Official Ninja Air Fryer Cookbook for
Book Synopsis
£17.99
HarperCollins ZAHAV HOME
Book Synopsis
£24.81
Pan Macmillan Australia A Year of Simple Family Food
Book Synopsis
£17.09
Prentice Hall Press Plant Magic
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£20.69
The History Press Ltd Tasting the Past
Book SynopsisThe many influences of the past on our diet today make the concept of ''British food'' very hard to define. The Celts, Romans, Saxons, Vikings and Normans all brought ingredients to the table, as it were, and onwards the Crusades gave us all manner of spices. The Georgians enjoyed a new level of excess and then of course the world wars forced us into the challenge of making meals from very little. The post-war period brought convenience foods, and health issues which are being felt widely now. This is the first study of the rich history of our food, its fads and its fashions to be combined with a practical cookbook of over 200 recipes from each age for use today. Offerings include tasty beach BBQ ideas from Celtic times, a hearty Roman Army lentil stew and ideas for festive feasts from every period.
£999.99
Penguin Random House South Africa Upwards
a huge range and FREE tracked UK delivery on ALL orders.
£18.99
Ebury Publishing Pass the Plate
Book SynopsisEvery recipe strikes the perfect balance between comfort and excitement' - Ixta BelfrageIn her debut cookbook, Carolina Gelen shares 100 comforting recipes that emphasise big flavour with minimal effort. No matter the mood or your skill level, you'll find crowd-pleasing recipes for creative dishes using approachable, everyday ingredients.Including influences from Carolina''s Romanian upbringing, Pass the Plate will bring comfort to your kitchen and have everyone asking for seconds.
£22.95
Adventure Publications, Incorporated Cast Iron Cooking
Book SynopsisCreate colorful, delicious meals that bring people together with more than 150 recipes, perfect for cast-iron skillets, Dutch ovens, and more. Cast-iron cookware is treasured in the home kitchen. Expertly seasoned pieces are often passed down through the generations. Whether you own a skillet your great-grandparents used or are shopping for a new Dutch oven, learn how to select, season, and properly care for these versatile pans. Then put them to use with Julia Rutland’s collection of full-flavored recipes sure to please the whole family. Cast-Iron Cooking showcases more than 150 recipes that are best made in cast-iron cookware, from griddles to novelty pans to brasiers. Julia gives expert advice on the purchasing, seasoning, and care of this beloved material, then provides a range of hearty meal ideas—including appetizers, breads, stews, main dishes, desserts, and more! The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every dish offers the quality your loved ones deserve. Inside you’ll find: 158 recipes—tested and tasted by the author Breakfast, breads, main courses, sides, and more Vegetarian options Full-color photographs
£999.99
Aurosory ltd Nova Biblijska Kuharica PisČanca
Book Synopsis
£999.99
Octopus Publishing Group Food From Plenty: Good food made from the
Book SynopsisCaring about getting the maximum value out of the ingredients we buy and cook is now second-nature for most cooks. And reduced food waste goes hand-in-hand with spending less of course. It's also about exploring a wider range of ingredients, from seasonal vegetable and fruit gluts to interesting cuts of meat and fish. There is great pleasure to be found in cooking ingredients when they are at their best and in using any leftovers smartly (which neatly saves work for the cook too). As always with Diana Henry, flavour is the key. More than 300 delicious recipes in this book are sourced from cultures around the world that know a thing or two about getting the most out of as little as possible. Cook ahead, make the most of gluts from the garden, magic what's left over into a delicious new meal that takes little time. There is no sense of going without here - it is all about the pleasure of making the most delicious use of everything available.Trade ReviewOne of the most essential books you can have. * The Independent *Almost uniquely for a cookbook there are at least 20 recipes here that you want to try immediately. * The Telegraph Magazine *Acclaimed food writer Diana Henry is a modern-day Elizabeth David... An essential recipe book. * Stylist *Temptingly illustrated with Jonathan Lovekin's photography, Food from Plenty is a book that will make you look forward to leftovers. * Time Out *Teaches you how to be thrifty and make the most of every morsel, while still creating fine food with a delicious assortment of recipes from around the world. -- Sophie Conran * Junior Magazine *I love Diana Henry's cooking and can thoroughly recommend Food from Plenty which features her characteristic blend of the everyday with the unusual. -- Vanessa Berridge * Daily Express *Beautiful cookery books are a joy to read, but this one did more than enchant: it sent me straight to my Aga to start cooking. * The Field *A fine example of the way the British fooderati elevate uncomplicated cookery. * Washington Post *Henry unleashes a cornucopia of ideas and recipes that are flavourful and filling and can feed big crowds. Less can be more, if you know what you're doing... * San Antonio Express-News *Table of ContentsHow to Get the Most from this Book Meat, Poultry & Game Vegetables Pulses Grains Fish & Seafood Great Value Cuts Gluts & Preserving Bread The Storecupboard Further Reading & Suppliers 298 Index
£24.00
Grub Street Publishing Summer Cooking
Book SynopsisFor Elizabeth David, summer fare meant fresh, seasonal foodrecipes that could be prepared quickly and savoured slowly, from Gnocchi alla Genovese (simply an excuse for eating pesto) to La Poule au Pot to Gooseberry Fool. Her 1955 classic work, now reissued in a handsome, attractively priced hardback edition, includes an overview of herbs as well as chapters on impromptu cooking for holidays and picnics. Divided into chapters on Soups, Salads, Eggs, Fish, Meat, Poultry and Game, Vegetables, and Sweets, it contains recipes from all over the world. Summer Cooking is a witty, precise companion for feasting in the warmer months every bit as unexpected and enchanting to read today as it was 50 years ago. But the purest thrill of Summer Cooking, as in all of her books, is the pleasure her food delivers and the graceful way her prose captures the readers delight.Trade Review'A complete newcomer to the kitchen could produce something delicious by following one of her recipes to the letter.' Paul Bailey, The Daily Telegraph 'For Elizabeth David, summer cooking implies a sense of immediacy, the ability to capture the essence of a fleeting moment, and her dishes bring the savour of garden, field and sea into the dining room.' Taste 'When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page.' Guardian Weekend
£10.80
Pegasus Elliot Mackenzie Publishers The Baghdad Cookbook
Book Synopsis
£999.99
HarperCollins Publishers Inc Dannis Juke Joint Comfort Food Cookbook
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£25.50
Penguin Random House India Essential Kerala Cook Book
Book SynopsisGod''s Own Country is known for many things, and best of all is its unique cuisine. Mixing coconut oil and spices in a way subtle enough to seduce the taste buds and make one''s dance hasn''t been enough for the Malayalis, as their culinery techniques have reached cult status. In this book, Vijayan Kannampilly ventures to show readers from the world over how Kerala manages to wow food connoisseurs time and again with its cooking. He shows how to make Kerala''s famous mango curry with curd and coconut, and how to leave one''s guests with smacking lips as one masters his Tapioca potage. He also reveals the secrets to making a stir-fried banana flower with coconut, how best to serve deep-fried meat of all types, and the maverick spiced chicken curry which is the test of Travancore Kitchens everywhere. From the duck curry to Prawns with potato and coconut and stir-fried crab with coconut, learn how to wow anyone lucky enough to sit at your table armed with an array of recipes taken from Go
£15.84
Penguin Random House India Diary Of A Domestic Diva
Book SynopsisShilpa Shetty shares 50 special recipes for delicious and nutritious meals in her book, inspired by her popular Sunday Binge videos. These recipes offer variety, taste, and occasional indulgence, making cooking easy and enjoyable for busy individuals. Welcome to the world of the Domestic Diva!
£13.95
Penguin Putnam Inc Eat Better Live Better Feel Better
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£19.99
Penguin Putnam Inc The Preservatory
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£21.24
Random House USA Inc Harvest
Book SynopsisA full-color photographed guide to growing, harvesting and utilizing 47 garden plants to make organic pantry staples, fragrances, floral arrangements and beauty products reveals the practical and natural applications of common garden favorites.
£17.09
Penguin Random House India Pvt. Ltd Masala Lab
Book Synopsis
£34.12
OnePot Gourmet Gardener Delicious container
Book SynopsisHow clever would it be to grow all the ingredients for an entire tasty dish in one garden pot? Well now you can, with The One-Pot Gourmet Gardener, which takes 25 contemporary and classic recipes and shows how to grow them in one chic container.
£12.74
Quarto Publishing PLC PartTime Baker
Book SynopsisNo time, but love to bake? Go part-time with these quick and easy recipes – many of which can be prepped in just 10 minutes! Florence Stanton (@Tasting.Thyme) proves that you can find time to bake and enjoy delicious treats no matter what life throws at you. Forget hours spent in the kitchen following complex instructions! In Part-Time Baker, each recipe is clearly labelled with ‘Hands-on time’ and ‘Total time’ – to make it crystal clear how much effort you’ll need to put in. You’ll find Orange Drizzle Scones that can be on the table in under 30 minutes and no-fuss treats such as 3-Ingredient Chocolate Twists. There’s a Spring Green, Pesto & Courgette Flower Tart which you can squeeze into your lunch hour and Speedy Sesame Bagels you can make in 10 minutes before work. You can even entertain friends with an Espresso Martini Cake which takes just
£16.14
Pyramid Low Fat
Book SynopsisIn Low Fat you will find over 70 delicious, easy to follow recipes which make low fat cooking hassle free. Dishes range from winter warmers to chickpea and olive salad for summer evenings.
£5.67
Running Press,U.S. Cooking Wild
Book SynopsisUncultivated foods are better for the planet and your plate, so for best health- and best flavor!- go wild!
£22.50
Running Press,U.S. Eat Street The ManBQue Guide to Making Street
Book Synopsis
£13.49
Running Press,U.S. Bring It Tried and True Recipes for Potlucks and
Book SynopsisBring It! is the ultimate source for potluck, picnic, or dinner party-worthy dishes that combine simple prep with big taste!The word potluck may inspire memories of church dinners and mystery covered dishes. But today''s potlucks are essentially outsourced dinner parties, which make gathering around a shared table a cinch. Inside Bring It!, you will find dozens of impressive-looking recipes that come together easily, and are perfect for carrying to any occasion. Author Ali Rosen has put a long career in the food world to use, drawing on chef and restaurant secrets for easy dishes that will have friends begging for the recipe. Must-have dishes include: * Pimento Cheese and Crab Dip* Snap Pea Salad with Parmesan and Bacon* Pistachio and Anchovy Pasta * Short Ribs with Quick Pickled Shallots* S''mores Bars Each recipe includes a note called How to Bring It, for make-ahead, reheating, and transport instructions. F
£19.00
Rizzoli International Publications The Art of Pantry Cooking
Book SynopsisMany of us are reclaiming the lost art of cooking at home. Ronda Carman, a seasoned cook who is on the Salonniere 100 list of America’s best party hosts, demonstrates how a well-stocked pantry allows you to easily create beautifully seasoned dishes.Join Ronda Carman as she cooks from her pantry and readily available items in the refrigerator. A bountiful cupboard provides everything you need to prepare the batter for coconut pancakes, a bowl of chickpea soup with pesto, or a batch of pignoli cookies.Organized alphabetically by ingredient, from almonds to za’atar, these pantry essentials are the foundation for creating meals that reflect today’s palette. Each section covers a single staple that can be used for numerous recipes. From dried fruits and grains for an instant breakfast to beans and pastas for a main course and polenta for a tasty lemon cake, every meal throughout the day is covered.Trade Review"This hot off the presses from lifestyle journalist Ronda Carman, and it’s beyond lovely with its photography by Matthew Mead. It was when earth shut down in 2020 that the author realized the importance of making good use of pantry staples. Having a well-stocked pantry allowed her to easily create delicious dishes, and in this title, she shares all the fruits of her labors." —HELLO LOVELY STUDIO
£28.45
Simon & Schuster Ltd The Way I Cook
Book SynopsisBest-selling author Lisa Faulkner's new collection of innovative recipes based around moments to share with family and friends
£15.00
Goose Lane Editions Outdoor Cooking from Tides Table
Book SynopsisOutdoor Cooking from Tide''s Table presents delicious dishes cooked on the barbeque, unusual meals prepared by other outdoor methods, and treats to eat and drink before, during, and after the al fresco adventure. Recipes such as Grilled Tuna Salad combine readily available (though not necessarily familiar) ingredients into dishes that will pique the taste buds of the up-to-date gastronome. At the same time, instructions for making an old-fashioned float or wrapping trout in clay and baking it in a campfire show Ross and Willa''s irrepressible love for grown-up variations on childhood favourites. In all, they treat their readers to 185 recipes.
£14.39
Golden West Cookbooks Easy Rv Recipes Recipes for the Traveling Cook
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£11.39
Golden West Publishers (AZ) Christmas In New Mexico Cookbook Recipes
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£11.39
Golden West Cookbooks Christmas In Arizona Cookbook
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£11.39
Golden West Cookbooks christmasincoloradocookbook
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£11.39
Golden West Cookbooks Abcs Of Camp Cooking
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£11.39
