Description

Book Synopsis

Bring It! is the ultimate source for potluck, picnic, or dinner party-worthy dishes that combine simple prep with big taste!

The word potluck may inspire memories of church dinners and mystery covered dishes. But today''s potlucks are essentially outsourced dinner parties, which make gathering around a shared table a cinch. Inside Bring It!, you will find dozens of impressive-looking recipes that come together easily, and are perfect for carrying to any occasion.

Author Ali Rosen has put a long career in the food world to use, drawing on chef and restaurant secrets for easy dishes that will have friends begging for the recipe. Must-have dishes include:

* Pimento Cheese and Crab Dip
* Snap Pea Salad with Parmesan and Bacon
* Pistachio and Anchovy Pasta
* Short Ribs with Quick Pickled Shallots
* S''mores Bars

Each recipe includes a note called How to Bring It, for make-ahead, reheating, and transport instructions. F

Bring It Tried and True Recipes for Potlucks and

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    A Hardback by Ali Rosen

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      Publisher: Running Press,U.S.
      Publication Date: Publication Date: 29/03/2018
      ISBN13: 9780762462728, 978-0762462728
      ISBN10: 762462728
      Also in:
      Food & Drink General cookery and recipes

      Description

      Book Synopsis

      Bring It! is the ultimate source for potluck, picnic, or dinner party-worthy dishes that combine simple prep with big taste!

      The word potluck may inspire memories of church dinners and mystery covered dishes. But today''s potlucks are essentially outsourced dinner parties, which make gathering around a shared table a cinch. Inside Bring It!, you will find dozens of impressive-looking recipes that come together easily, and are perfect for carrying to any occasion.

      Author Ali Rosen has put a long career in the food world to use, drawing on chef and restaurant secrets for easy dishes that will have friends begging for the recipe. Must-have dishes include:

      * Pimento Cheese and Crab Dip
      * Snap Pea Salad with Parmesan and Bacon
      * Pistachio and Anchovy Pasta
      * Short Ribs with Quick Pickled Shallots
      * S''mores Bars

      Each recipe includes a note called How to Bring It, for make-ahead, reheating, and transport instructions. F

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