Description

Book Synopsis
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe.

“Innovative, creative, and effortlessly funny. —Cooking Light
 
Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad?
 
With the sa

The Smitten Kitchen Cookbook Recipes and Wisdom

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    £30.18

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    RRP £35.50 – you save £5.32 (14%)

    Order before 4pm today for delivery by Tue 7 Jul 2026.

    A Hardback by Deb Perelman

    3 in stock

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      Publisher: Random House USA Inc
      Publication Date: 30/10/2012
      ISBN13: 9780307595652, 978-0307595652
      ISBN10: 030759565X
      Also in:
      Food & Drink Cookery dishes and courses: salads and vegetables General cookery and recipes

      Description

      Book Synopsis
      NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe.

      “Innovative, creative, and effortlessly funny. —Cooking Light
       
      Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad?
       
      With the sa

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