Description

Book Synopsis
From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course (seven!) pies, this comprehensive cookbook reminds us that the iconic symbol of fall is so much more than jack-o’-lantern material. These 139 recipes offer diverse and delicious options for enjoying pumpkin and other winter squash, such as butternut, acorn, and kabocha, year-round. With recipes for many forms of pumpkin, including both fresh and canned pumpkin puree, and inspired by world cuisines, the versatility of this superfood shines through in snacks, drinks, salads, soups, main dishes, and desserts.

The Pumpkin Cookbook, 2nd Edition: 139 Recipes

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    £12.99

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    Order before 4pm tomorrow for delivery by Sat 27 Jun 2026.

    A Paperback / softback by DeeDee Stovel

    5 in stock

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      Publisher: Workman Publishing
      Publication Date: 11/07/2017
      ISBN13: 9781612128337, 978-1612128337
      ISBN10: 1612128335
      Also in:
      Food & Drink Cookery / food by ingredient / food groups Cookery dishes and courses: salads and vegetables General cookery and recipes

      Description

      Book Synopsis
      From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course (seven!) pies, this comprehensive cookbook reminds us that the iconic symbol of fall is so much more than jack-o’-lantern material. These 139 recipes offer diverse and delicious options for enjoying pumpkin and other winter squash, such as butternut, acorn, and kabocha, year-round. With recipes for many forms of pumpkin, including both fresh and canned pumpkin puree, and inspired by world cuisines, the versatility of this superfood shines through in snacks, drinks, salads, soups, main dishes, and desserts.

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