Description

Book Synopsis
Expand your gastronomic boundaries with some of the most celebrated recipes of Tyson Cole, winner of the James Beard Award for Best Chef (Southwest) and founder of one of America's premier restaurants for innovative Japanese cuisine, Uchi.

Uchi

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    RRP £31.00 – you save £3.10 (10%)

    Order before 4pm today for delivery by Thu 2 Jul 2026.

    A Hardback by Tyson Cole, Jessica Dupuy

    2 in stock

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      Publisher: University of Texas Press
      Publication Date: 01/02/2011
      ISBN13: 9780292771291, 978-0292771291
      ISBN10: 0292771290

      Description

      Book Synopsis
      Expand your gastronomic boundaries with some of the most celebrated recipes of Tyson Cole, winner of the James Beard Award for Best Chef (Southwest) and founder of one of America's premier restaurants for innovative Japanese cuisine, Uchi.

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