Gadgets, equipment, utensils or techniques Books
Weldon Owen, Incorporated The Instant Pot Desserts Cookbook
Book SynopsisOne of the first dessert cookbooks officially endorsed by the Instant Pot brand, Instant Pot Desserts is testament to the versatility and functionality of the popular multicooker with more than 20 recipes for cakes, puddings, and other sweet treats developed by the Williams Sonoma Test Kitchen.From cheesecakes and sweet breads to fresh fruit desserts, the Instant Pot takes the guesswork out of conventional baking and eliminates common pitfalls. In these colorful, inspirational pages, home bakers can cook through more than 20 dessert recipes crafted specifically for the Instant Pot, including favorites like Chocolate Chip Banana Bread, Key Lime Pie, and Carrot Cake. Even trickier desserts such as Salted Caramel Cheesecake, Classic Rice Pudding, and Brown Sugar Peach Cobbler cook perfectly in the pressurized steam of the Instant Pot. With its full-color photographs and straightforward instructions, Instant Pot Desserts offers a broad range of ideas for getting the most out of one’s Instant Pot. The Williams Sonoma Test Kitchen continues its tradition of excellence and innovation by providing enticing recipes that make the most of the company’s featured appliances. Williams Sonoma Test Kitchen’s Instant Pot Desserts Cookbook is the twenty-first title in the Test Kitchen series.
£11.39
Rockridge Press Complete Wok Cookbook: 125 Classic Chinese
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£17.09
Quarto Publishing Group USA Inc The Weeknight Wild Game Cookbook
Book Synopsis Join hunter and chef Jenn Danella for page after page of crave-worthy recipes that bring wild game to breakfast, lunch, dinner—even the tailgate!If you’ve ever struggled to get your whole family to enjoy a meal built around venison, or if you need ideas to use up meat from the hunt, you’ve come to the right place. In The Weeknight Wild Game Cookbook, you’ll find exciting venison and wild game recipes based on familiar favorites. From burgers, sliders, and enchiladas to soups, stews, and grilled delights, these recipes are easy and approachable, which makes cooking with flavorful proteins more accessible. Find chapter after chapter of wild game cooking that inspires: Breakfast and Brunch: Venison and Bacon Breakfast Pizza, Venison Quiche, Honey Butter Pheasant Biscuit, Mini Chorizo Wild Hog Egg Bites Appetizer/Tailgate Food: Triple Wild Game Meatballs,
£18.99
Page Street Publishing Co. The Fresh-Milled Flour Bread Book: The Complete
Book SynopsisDiscover a New World of Flavour in Your Bread Baking! Bring the rich, complex and delicious tastes and textures of fresh-milled heirloom grains to your sourdough with this comprehensive recipe collection. Complete with pro tips for sifting bread flour, insight into when and why to double mill and advice on where to purchase your grains, micro-bakery owner Tim Lyman covers all the ins and outs of owning and operating a small-batch home grain mill. You’ll learn which whole grains will best enhance the taste and texture of your bread, as well as easy proofing techniques to ensure an even bake every time. Craving those crispy crusts? Feeling the need to knead? Send your love for sourdough soaring to new heights with country loaves, baguettes, fougasse and more. Mill some heirloom wheat and rye berries for a delicious loaf of Deli Rye with Caraway Seeds or discover the never-ending delights of homemade pizza with unique creations like Philadelphia Tomato Pie. A slice of decadent Dark Chocolate, Dried Cherry and Toasted Pistachio bread will taste that much sweeter made from the highest quality, freshest ingredients. With this guide at hand, you can join the movement of bakers working with local grains and bring your wildest bread-making dreams within reach.
£999.99
Rockridge Press Rotisserie Grilling Cookbook: Easy Recipes and
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£11.99
Rockridge Press Ultimate Book of Barbecue Sauces: American
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£14.24
HarperCollins Publishers Inc Simply Japanese
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£29.75
Rockridge Press The Complete Guide to Smoking Meat: 100 Smokin'
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£17.09
Rockridge Press The Paleo Instant Pot Cookbook for Beginners:
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£12.34
Page Street Publishing Co. Low Histamine Cooking in Your Instant Pot: 75
Book SynopsisDelicious, Low Histamine Meals Made Simple in Your Instant Pot® Bestselling author and histamine intolerance expert Dr. Campbell understands the difficulty of maintaining a low histamine diet while trying to keep up with a busy lifestyle. With her guidance-and your Instant Pot®!-you'll learn how to cook wholesome, fulfilling meals that cater to your body's needs without sacrificing precious weekday hours. Bursting with dozens of flavorful, satisfying meals, this cookbook proves that a histamine intolerance doesn't mean surrendering your favorite foods. Indulge in a creamy cup of Coconut Chia Pudding with berries as a morning treat, and then whip up some sweet Maple Blondies for tonight's midnight snack. Feeling under the weather? Cozy up with a big bowl of wholesome Quick Beef Pho or some soul warming Sweet Potato Chowder. With dishes like her crowd-pleasing No-Wrap Pork Dumplings and her hearty Braised Short Ribs with Gravy, Dr. Campbell teaches you how to beat histamine intolerance and heal your body-in the easiest, most tasty way possible. Whether you're just starting your low histamine journey or looking for new, inspiring meals to switch up your routine, get ready to reclaim your body and your health with this life-changing cookbook.
£17.09
Weldon Owen, Incorporated Sous Vide Cookbook
Book SynopsisThis compact, yet comprehensive guide to cooking sous vide shows home cooks how to master the art of cooking with vacuum-sealed ingredients for restaurant-style precision and advance preparation perfection. Includes an introduction to sous vide cooking with special sections on vacuum sealing in plastic, water immersion, and cooking times, as well as recipes for a range of dishes featuring meat, poultry, seafood, vegetables, and desserts. Sample recipes: Steak-Frites with Rosemary Garlic Butter; Honey-Dijon Salmon with Maple-Glazed Carrots; Pork Chops with Jalapeño-Agave Nectar Salsa; Chicken Thighs with Lemon, Honey & Green Olives; Greek Lamb Chops with Minted Yogurt; Chipotle–Butternut Squash Soup; Risotto with Kale Pesto, Mozzarella & Cherry Tomatoes; Ginger Shrimp with Baby Bok Choy; and Chai-Spiced Apple Pie.
£11.39
Potter/Ten Speed/Harmony/Rodale Dinner in One
Book SynopsisNEW YORK TIMES BESTSELLER • 100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet—one-everything!—recipes from the star food writer and bestselling author of Dinner in French.ONE OF THE BEST COOKBOOKS OF THE YEAR: Food & WineMelissa Clark brings her home cook’s expertise and no-fuss approach to the world of one-pot/pan cooking. With nearly all of the recipes being made in under one hour, the streamlined steps ensure you are in and out of the kitchen without dirtying a multitude of pans or spending more time than you need to on dinner. Expect to find a bevy of sheet-pan suppers (Miso-Glazed Salmon with Roasted Sugar Snap Peas), skillet dinners (Cheesy Meatball Parm with Spinach), Instant Pot® pinch hitters (Cheaters Chicken and Dumplings), comforting casseroles (Herby Artichoke and Gruyere Bread Pudding) that you can assemble right in the baking dish, crowd-pleasing one-po
£26.99
Rockridge Press Complete Sous Vide Cookbook: 150+ Recipes for
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£21.24
Rockridge Press Easy 30-Minute Stir-Fry Cookbook: 100 Asian
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£15.19
Rockridge Press The Official Ninja Air Fryer Cookbook for
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£17.99
Rockridge Press The Easy Baked Donut Cookbook: 60 Sweet and
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£12.34
WW Norton & Co Sam the Cooking Guy and The Holy Grill
Book SynopsisMaster the fire and discover the flavour of grillingmeat, fish, veggies and morewith YouTube star Sam Zien
£18.99
Quadrille Publishing Ltd Cooking on the Big Green Egg: Everything You Need
Book SynopsisBig Green Egg has a cult following amongst BBQ experts due to its high-performance cooking at a range of temperatures and NASA specification ceramics. As more and more enthusiasts realise what a versatile and practical bit of cooking kit the EGG is, experts and amateurs alike are looking for recipes to test out their skills and maximise the EGG's capabilities.Cooking on the Big Green Egg showcases this vital piece of outdoor cooking equipment and offers instructions and recipes for everything you'd ever want to cook in it. Award-winning author of Goat, James Whetlor, guides the reader through the basics of using your Big Green Egg, with a full explanation of how it works and how to get the best out of it, whether you’re cooking on the grill or plancha, oven roasting, smoking, baking, cooking ‘dirty’ directly on the coals, or taking it low and slow. With James's cooking advice and tips, you'll then be ready to cook your way through 70 amazing recipes including all the basic meats and joints, whole fish, vegetables and jaw-dropping BBQ feasts. With this outstanding book by your side you'll go from beginner to EGG expert in no time, and enjoy delicious food in the process all year round. Trade ReviewAn instant bible. * India Knight, Sunday Times Style *
£24.00
Gooseberry Patch Classic Crockpot Recipes
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£999.99
HarperCollins Publishers Inc Keto in an Instant More Than 80 Recipes for Quick
Book SynopsisFrom the bestselling author of The Easy 5-Ingredient Ketogenic Diet Cookbook comes an essential guide to making keto meals in the Instant Pot.Bestselling author Jen Fisch knows that making lifestyle changes is challenging.
£15.00
WW Norton & Co Let the Flames Begin
Book Synopsis"Essential... Schlesinger & Willoughby are unfussy cooks who go for big, knock-you-down flavors."—New York Times Book ReviewTrade Review"This is a real cookbook, a step or two beyond ordinary grill books." -- Dan's Papers"Let the Flames Begin is chock full of gold-medal recipes. Chris and Doc never cease to amaze me with their exciting flavors and dedication to the grill." -- Bobby Flay, author of Boys Meets Grill and Bobby Flay Cooks American, and host of Food Nation on the Food Network
£9.74
Octopus Publishing Group Hamlyn All Colour Cookery 200 Spiralizer Recipes
Book SynopsisADD A HEALTHY TWIST TO YOUR FAVOURITE MEALSEnjoy an array of vegetables at the turn of a handle - in minutes the spiralizer creates spaghetti, ribbons and spirals from your favourite vegetables. From courgetti (courgette spaghetti) to cunoodles (cucumber noodles), it is now easier than ever to create healthy twists to your favourite meals. Featuring delicious recipes such as Butternut squash, goats cheese & sage tart, Thai beef salad and Pear tart tatin, 200 Spiralizer Recipes is perfect for the health-conscious; these fruits and vegetables can become the star of your dish, replacing heavier ingredients such as pasta and rice, so that you can enjoy your meal while eating fewer calories and cutting back on refined carbohydrates.Check out some of the other titles in the series:Hamlyn All Colour Cookery: 200 Super SoupsHamlyn All Colour Cookery: 200 Halogen Oven RecipesHamlyn All Colour Cookery: 200 Fast Vegetarian Recipes
£999.99
Time Inc. Books The Lodge Cast Iron Cookbook
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£19.49
Oxmoor House, Incorporated The Souths Best Butts Pitmaster Secrets for
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£21.56
Oxmoor House, Incorporated Texas BBQ Platefuls of Legendary Lone Star Flavor
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£16.16
Goose Lane Editions Outdoor Cooking from Tides Table
Book SynopsisOutdoor Cooking from Tide''s Table presents delicious dishes cooked on the barbeque, unusual meals prepared by other outdoor methods, and treats to eat and drink before, during, and after the al fresco adventure. Recipes such as Grilled Tuna Salad combine readily available (though not necessarily familiar) ingredients into dishes that will pique the taste buds of the up-to-date gastronome. At the same time, instructions for making an old-fashioned float or wrapping trout in clay and baking it in a campfire show Ross and Willa''s irrepressible love for grown-up variations on childhood favourites. In all, they treat their readers to 185 recipes.
£14.39
Golden West Cookbooks Easy Rv Recipes Recipes for the Traveling Cook
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£11.39
Independently Published 50 Super Steak Poultry Rub Recipes A Complete
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£11.13
HarperCollins Publishers (Australia) Pty Ltd Ultimate Slow Cooker
Book SynopsisTHE MOST POPULAR RECIPES FOR YOUR SLOW COOKER FROM AUSTRALIA'S #1 FOOD SITE We're all time-poor in this busy world, so it's no wonder we're turning to slow cookers to make our lives easier. These marvellous appliances offer the benefit of set-and-forget cooking, so you can pile everything into the pot in the morning and come home hungry after a busy day to find a delicious, aromatic and heartwarming meal waiting. The best bit? Slow cooking is also a way of bringing out the rich flavours and tender textures of your favourite meals. Ultimate Slow Cooker delivers the best of the best recipes from the team at taste.com.au. From falling-apart-at-the-bone stews, to warming curries and heavenly desserts, there are 100 inspiring and clever dishes to choose from - all year round. With handy cooks notes, secret hacks, nutritional information and reviews from the taste.com.au community, Ultimate Slow Cooker is destined to hold pride of place in your kitchen.
£17.09
Lone Pine Publishing,Canada Canadian Barbecue Cookbook,The
Book SynopsisChef Brad Smoliak takes haute cuisine out-of-doors as he delivers an accessible, diverse and delicious set of tried-and-true recipes for the barbecue. Learn the best way to grill different cuts of meats, learn what 'rubs' to use, find out how to smoke meats using different woods in order to achieve amazing flavours, and discover other foods that can be successfully put on the 'barbie.'
£14.39
American Traveler Press Easy BBQ Recipes
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£11.39
Victory Belt Publishing Compact Cooking: Big Flavor from Small Kitchens
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£27.09
£999.99
Bluce Jone PIT BOSS Gas Griddle Cookbook for Beginners:
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£13.62
Murdoch Books Spiralise Your Vegetables
Book SynopsisLatest culinary trend Spiralising preserves both flavour and nutrients.
£8.49
Company's Coming Publishing Ltd. Great Grilling for Friends & Family
Book SynopsisWhat better way to spend time on a warm summer evening than entertaining family and friends with a great meal, whether it''s just burgers and steaks or an exotic seafood feast! Great Grilling for Friends & Family offers more than 80 recipes along with superb ideas for making the event just that extra bit special: includes flame-kissed appetizers; innovative burgers, steaks, chops and ribs; sizzling skewers; fish and seafood; pleasing poultry; show-stopping meal salads; and slow-cooked roasts kitchen-tested recipes are Guaranteed GreatTM full-colour photos throughout helpful how-to photos imaginative presentation and party ideas preparation tips and tricks beverage suggestions
£17.99
Matilda Saunders Weber's BBQ Cookbook UK 2021: Weber's Barbecue
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£13.79
Watkins Media Limited I Love My Barbecue: More Than 100 of the Most
Book SynopsisTransform your barbecue and grilling skills with techniques and recipes for amateurs and experts alike. Whatever the occasion, you will have the dishes and the know-how to impress. Not just for the meat lover - there are plenty of vegetarian barbecue recipes included too!More than 100 delicious and diverse barbecue recipes for superb results every time you light it up.A comprehensive guide to barbecuing basics, covering everything you need to know to get started - from the cooking equipment and fuels to siting and lighting. Cooking techniques are explained in a clear, easy-to-understand manner, covering cooking methods, temperatures, food safety and timing for different types of food. Master the grilling of every ingredient including vegetables, meat, seafood and even desserts!
£9.74
Company's Coming Publishing Canadian Fishing Cookbook
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£13.29
Best Recipes Media Group, LLC Slow Cooking Beyond Meals: 45 no-fuss recipes
Book SynopsisDo you think your slow cooker is only useful for making stews and roasts? Think again! This handy appliance certainly isn't new to the scene but have we truly figured out all it can do? Whether you use yours all the time or it's gathering dust on the shelf, this book will get you excited to bring out your slow cooker again. Slow Cooking Beyond Meals expands what you think is possible to make in your slow cooker and brings the hands-off cooking approach to more than just weeknight dinners! This cookbook features 45 fun and exciting recipes that take you into a world where you can make desserts, breakfasts, breads, and even appetizers in this incredibly handy kitchen sidekick.Dallyn Maresco, Executive Food Editor at Best Recipes Media Group, compiles some of her favorite slow cooker recipes that are perfect for nearly any occasion and even brings a little bit of fun back into the kitchen. Everyone in your family will love the slow cooker desserts like Decadent Fudge Brownies, Pecan Pie, and S'mores Dip. Breakfast is a no-brainer with recipes like Baked French Toast Casserole, Vegetable Strata, and Cinnamon Rollsnot to mention staples like Easy Homemade Bread, Creamy Hot Chocolate, and Garlic Pull-A-Part Bread.That's just to name a few of the recipes to look forward to as well as many other delicious recipes to choose from! It's time to bring out your slow cooker because Slow Cooking Beyond Meals is about to be a game-changer!
£15.29
SNAB Publishers 101 Microwave Recipes
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£14.99
Popular Prakashan Ltd Microwave Desi Cooking
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£6.18
Popular Prakashan Ltd Pressure Cooking
Book SynopsisIn Pressure Cooking he shows you how to take the pressure out of cooking by using this most essential of all kitchen equipment Cooking Under pressure is cooking with pleasure
£6.78
Griffin Publishing Slow Cooker Magic A Seasonal Selection of Family Favorite Recipes
Book SynopsisDemonstrates that slow cookers are useful and ingenious year-round appliances, perfect not just for the soups and stews of winter, but for spring potlucks at school and big family picnics in summer. This book includes not just main dishes, but also appetizers and side dishes.
£15.71
ReadHowYouWant Cabin Cooking
£17.99
Potter/Ten Speed/Harmony/Rodale Tasty Every Day All of the Flavor None of the
Book SynopsisMeal prep, one pot, no cook, slow cooker or Instant Pot®—BuzzFeed’s Tasty has something for everyone with 75 time-saving, taste-tested recipes that make cooking easy and fun.We know you’re busy, so we'll make it quick. Or, actually, you’ll make it quick. With easy-clean-up one-pot wonders like Spaghetti with Caramelized Lemon, Shrimp, and Parsley and hands-off slow cooker life-savers like Shredded Chicken Tacos, you’ll get food on the table fast and effortlessly. Only have five ingredients? No problem—turn them into craveable Cauliflower Mac ’n’ Cheese. Wouldn’t it be magic if you could cook once and eat for the week? Spoiler alert: Meal prep makes it possible. Whether you’re short on time, ingredients, clean pans, motivation, or all of the above, there is food here for you. Mealtime can and should be Tasty every single day.
£17.99
Potter/Ten Speed/Harmony/Rodale Skinnytaste Meal Prep
Book SynopsisThe best-selling author of The Skinnytaste Cookbook shares more than 120 healthy, diverse convenience recipes that use everyday ingredients for satisfying, high-nutrient freezer foods, minimum-effort suppers and grab-and-go breakfasts and lunches. Illustrations.
£29.25
iUniverse The Wilderness Chef The Art and Craft of Lightweight Cooking
a huge range and FREE tracked UK delivery on ALL orders.
£24.00
