Description

Book Synopsis
"Essential... Schlesinger & Willoughby are unfussy cooks who go for big, knock-you-down flavors."—New York Times Book Review

Trade Review
"This is a real cookbook, a step or two beyond ordinary grill books." -- Dan's Papers
"Let the Flames Begin is chock full of gold-medal recipes. Chris and Doc never cease to amaze me with their exciting flavors and dedication to the grill." -- Bobby Flay, author of Boys Meets Grill and Bobby Flay Cooks American, and host of Food Nation on the Food Network

Let the Flames Begin

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    £9.74

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    RRP £12.99 – you save £3.25 (25%)

    Order before 4pm today for delivery by Tue 7 Jul 2026.

    A Paperback / softback by Chris Schlesinger, John Willoughby

    1 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

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      Publisher: WW Norton & Co
      Publication Date: 14/06/2005
      ISBN13: 9780393326574, 978-0393326574
      ISBN10: 0393326578
      Also in:
      Food & Drink Gadgets, equipment, utensils or techniques

      Description

      Book Synopsis
      "Essential... Schlesinger & Willoughby are unfussy cooks who go for big, knock-you-down flavors."—New York Times Book Review

      Trade Review
      "This is a real cookbook, a step or two beyond ordinary grill books." -- Dan's Papers
      "Let the Flames Begin is chock full of gold-medal recipes. Chris and Doc never cease to amaze me with their exciting flavors and dedication to the grill." -- Bobby Flay, author of Boys Meets Grill and Bobby Flay Cooks American, and host of Food Nation on the Food Network

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