Gadgets, equipment, utensils or techniques Books
Permuted Press Lovin' Your Air Fryer: 100+ Fast & Easy Recipes
Book SynopsisLove is in the air...fryer! Discover the HEALTHIER CRUNCH by frying with air instead of oil! All of the fun with MUCH less of the guilt.Chef Eric Theiss will help you get more out of your Air Fryer! Try over 110 new and easy recipes all “pounded with flavor!” Included are such restaurant favorites as Cider House Wings, Sweet & Sour Meatballs, Fried Nacho Cheese Balls, and Stuffed Mushrooms,along with fresh new ideas from breakfast to dessert. Try loads of main dish meals using easy-to-find and time-saving ingredients. Enjoy the Apple Dutch Baby, Blue Cheese Stuffed Shrimp, Steak Parmesan, and Spicy Spatchcock Chicken. Oh, and don't forget Air Fried S'mores! Eric also includes loads of tips and tricks to help you LOVE your Air Fryer even more. Chef Eric Theiss was trained by the best in the culinary world and today is known for his inventive cooking techniques like “Toss and Go!,” for his state-of-the-art cooking products, and for his fun and easy twists on ingredients. Eric is a bestselling cookbook author and beloved on-air celebrity chef. Named “America’s Favorite TV Chef,” be sure to watch him on your favorite outlet—Facebook, YouTube, and most cable networks.
£15.29
Ryland, Peters & Small Ltd Modern Instant Pot® Cookbook: 101 Recipes for
Book Synopsis101 tried-and-tested recipes for your Instant Pot that will change your life! Expert nutritionist Jenny Tschiesche’s tried-and-tested recipes provide a wealth of ideas for family meals from a 15-minute risotto to a leg of lamb. It can sauté vegetables in five minutes and cook a whole chicken in 20 so is it any wonder that the Instant Pot has taken the online community by a storm! The cult phenomenon that is the multifunctional electric cooker is able to slow cook, steam, pressure cook and even sauté. The combination of steam and pressure cooks food fast, making everything from tender roasts through to perfectly cooked curries in a flash. For active people and busy families it’s a miraculous time saver. Textures and tastes, which would otherwise take hours, can be created in minutes and healthy, nutritious meals are just a press of a button away!
£12.74
HarperCollins Publishers Inc The Meat Teacher Cookbook
Book Synopsis
£23.75
Ebury Publishing Aga Bible
Book SynopsisAga cookers have never been more popular, and the queen of Aga cookery is undoubtably Amy Willcock. Here are all the essential recipes that every Aga owner needs to know - from how to cook a full English breakfast on an Aga, making soups, cooking fish and roasting meats, through to baking pies, cakes and breads.Trade ReviewAga-ites will go gaga for this collection of classic recipes. * Waitrose Food Magazine *A homestyle compendium of classic recipes, it's also perfect for first-timers eager to master their new toy. * Image Magazine *Definitive, timeless... bags of advice. 4/5 * Tonic Magazine *
£28.00
W Foulsham & Co Ltd Slow Cooking Through the Seasons
Book SynopsisCan you remember the last time you noticed the sheer pleasure of the flavour in your food? It's not easy when the food in our supermarkets has spent so long in the food chain. This book features ingredients that are sensational and everything tastes as it should taste.
£6.99
Octopus Publishing Group Webers American Barbecue
Book SynopsisFresh, modern and totally original, this book tours some of the most interesting trends in barbecue today. Get ready to savour the latest flavours, go beyond the traditional and get a taste of the new, authentic American barbecue. Featuring places of interest, local experts and history behind the recipes - you''ll feel like you''re taking a road trip across the nation of barbecues. Weber''s All American Barbecue is an exciting, hands-on exploration of how American barbecue is evolving. With over 120 new recipes that reimagine the classics, in-depth instruction on the latest techniques, and a look at how global influences such as Latin America, China and France are shaping what we put on our grill, Weber, the most trusted and authoritative name in grilling, brings contemporary, extraordinary barbecue within reach for everyone.Classics are approached ''three ways'' with a beginner, intermediate and advanced version:Beginner: Easy spareribs
£999.99
Abrams Julia Childs Kitchen
Book Synopsis Julia Child's Kitchen is a deep dive into the beloved cookbook author and television star’s favorite place in the world—her home kitchen—and how this space has influenced the ways we cook today.Foreword by Jacques Pépin Julia Child's 20’ x 14’ kitchen was a serious workspace and recipe‑testing lab that exuded a sense of mid‑century homey comfort. Now, it has been on display at the National Museum of American History in Washington, D.C., for most of the past twenty years and museum goers have made it a top destination. Authored by Paula J. Johnson, one of the original collectors and keepers of Julia Child’s home kitchen for the past twenty‑one years at the Smithsonian’s National Museum of American History, this book provides an intimate portrait of Julia at home, first‑hand accounts of cooking with Julia in her kitchen, and a deeper understanding of
£28.00
Adams Media Corporation The I Love My Air Fryer Affordable Meals Recipe
Book SynopsisSave money while making quick, easy, and delicious meals in your air fryer with these 175 low-cost, healthy recipes that are good for you and your wallet.The “I Love My Air Fryer” Affordable Meals Recipe Book provides budget-friendly meals that are quick, easy, and delicious using only one kitchen appliance—your air fryer. Inside you’ll find 175 fool-proof air fryer recipes that cost less than $3 dollars per serving. Each recipe contains a cost estimate so you can easily stay on budget and manage food costs. You’ll also find beautiful photos, a guide to getting the most out of your air fryer, and practical, easy-to-follow ways to spend less and save big at the grocery store.Trade Review“Worth the investment.” —The Advice Sisters
£999.99
Adams Media Corporation The I Love My Air Fryer Three-Step Recipe Book:
Book SynopsisDelicious recipes as easy as one, two, three, with the quickest 175 recipes designed for your favorite kitchen appliance—the Air Fryer. Create 175 mouthwatering recipes in only three simple steps with The “I Love My Air Fryer” 3-Step Recipe Book. You will create delicious dishes with minimal effort, no fuss, and no prep—perfect for your busy life. Enjoy a hot, satisfying breakfast even on the busiest of mornings. Make a comforting snack or indulge in a homemade dessert in just minutes. And feed yourself and your family well with weeknight dinners that are as tasty as they are simple to make. The “I Love My Air Fryer” 3-Step Recipe Book makes cooking quick and easy for everyone, so you can make delicious food no matter what your schedule!Trade Review“The diverse list of food is impressive.” —Cleveland Plain Dealer"Inside you’ll find really easy and quick recipes to use your air fryer from morning to noon to night." —Advice Sisters
£13.49
Skyhorse Publishing Small Space Cooking: Simple, Quick, and Healthy
Book SynopsisQuick and delicious recipes perfected for even the smallest of kitchens! With three feet of counter space, two pans, and one pot, author Hope Korenstein breaks down how to make satisfying meals no matter the size of your kitchen. Having cooked in small kitchens her whole life, Korenstein knows how to make the most of limited counter space and creates delicious meals without having to spend too much time in the kitchen, or dirtying too many dishes along the way. Korenstein helps home cooks reclaim their kitchens with simple recipes for low-cost, quick, and healthy cooking, all while saving space and time.Small Space Cooking is broken down into six easy chapters: Salads and Starters, Chicken and Meat, Fish and Seafood, Pasta, Vegetables and Sides, and Foolproof Desserts. Recipes include: Thai mango salad Roasted red pepper feta dip Chicken piccata Chicken with mango salsa and coconut rice Pork tenderloin with mustard-apricot glaze Aunt Bobbi's brisket Mussels in white wine Vietnamese summer noodles Orzo with eggplant Root vegetable slaw Quinoa with pine nuts and fried shallots Rugulach Fruit crumble Buttermilk coffeecake and more! Korenstein’s recipes focus on bold flavors and few ingredients so the pantry stays manageable—and so readers avoid spending hours in the kitchen getting dinner together. No space for a grill? Korenstein teaches you how to love your broiler. With quick sautés, bakes, and broils, readers learn how to prepare easy and satisfying meals that the whole family will love. With a few helpful tips, cooking in a small kitchen has never been easier!Trade Review“Don't let your cramped kitchen hinder you anymore! This book leaves out the bulky appliances and keeps the ingredient lists short.” —Focus Reviews
£999.99
Activity Color Publishing Low Sodium Slow Cooker Cookbook: Easy and
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£17.09
Onivis Brilank Oster Digital Countertop Convection Oven Cookbook
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£999.99
Ben Tuten Ninja Foodi Grill Cookbook Beginners: Quick, Easy
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£999.99
Skyhorse Publishing Fix-It and Forget-It Cookbook: Revised & Updated:
Book SynopsisFix-It and Forget-It Cookbook has already sold more than 5 million copies. For the first time, it’s now available in a full-color format that boasts 350 mouthwatering photographs!You can trust these comfort food, slow cooker recipes because they are collected from some of America’s best home cooks, tested in real-life settings, and carefully selected from thousands of recipes.Each recipe includes prep time and cooking time, so you know exactly what to expect. Recipes include breakfasts, main meals, appetizers, and desserts, including: Beef Stew Bourguignonne Black-Eyed Pea and Vegetable Chili Sweet Potato Chowder Winter’s Night Beef Soup Maple Baked Beans Ham and Scalloped Potatoes Hot Cranberry Citrus Punch Caramel Apples And More! Here is the book that launched a slow cooker empire. It’s beloved across the country for its easy-to-follow recipes that use easy-to-find ingredients. And now it’s in full color.
£16.50
Quadrille Publishing Ltd The DIY BBQ Cookbook: How to Build You Own BBQ
Book SynopsisWhether you want to cook a BBQ on the beach, at a campsite, in your garden or even on your balcony, James Whetlor showcases over ten different BBQs you can actually build yourself. You’ll never use a store-bought instant BBQ tray again as James guides you through the DIY BBQ section with handy illustrations, photographs and tips and techniques. BBQs include a Konro – a small portable Japanese grill, a Washing Machine Drum BBQ, a Tandoor oven made from a flowerpot, an Open-faced Grill made from bricks or breeze blocks, a Simple Dutch Oven, and a Whole Pig Smoker. There’s even an Oil Drum BBQ – a versatile and simple take on the traditional oil drum barbecues used the world over. And once you’ve mastered the art of barbecue building, there are 50 stunning recipes that you will turn to time and time again. Including Sri Lankan Black Pork Curry, Mushroom Tacos and Thai Fishcake Skewers as well as the show-stopping recipe for cooking a pig in the pig smoker – this is a fun and affordable way to take your BBQing to the next level.
£17.00
Octopus Publishing Group Go Camping: Discover New Adventures in the Great
Book SynopsisSay yes to new adventures! This beautiful book is brimming with tips, recipes, activities and more to help you plan your perfect trip and discover the joys of camping in the great outdoors.Camping is one of life's purest pleasures. It's a way to escape the frantic pace of the everyday, to get back to nature and to discover new experiences - and nothing comes close to the joy of sleeping under the stars.Packed with ideas for first-time campers and seasoned experts alike, this book is sure to inspire your next trip and help you create memories to last a lifetime. Within these pages you will find:- Handy camping hacks- Delicious recipes- Foraging tips- Bushcraft basics- Wild camping advice- Inspiration for your travel bucket-list... And much more! Whether you're seeking a relaxing natural getaway or an intrepid wilderness adventure, the great outdoors is waiting for you. So, pack your bag, pick up your tent and go camping!
£13.49
David Seabrooks 1200 Power XL Smokeless Grill Cookbook: 1200 Days
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£19.94
Szandra Nagy Crock Pot Receptek 2022: KönnyŰ És Gyors
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£26.99
Noel Dobos Mikrohullámú Receptek 2022: Gyors És Finom
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£28.49
Little, Brown Book Group Halogen Cooking For Two
Book SynopsisHalogen ovens are perfect when cooking for two as they are so much cheaper to use than a conventional oven. Once you have mastered the basics, this machine will change the way you work in your kitchen. When cooking for two, you no longer have to waste energy heating a conventional oven. You can create amazing dishes with the minimum of fuss, washing up and waste. Nutritionist Sarah Flower, author of best-selling The Everyday Halogen Oven Cookbook and Perfect Baking with your Halogen Oven, is passionate about the benefits of the Halogen Oven. In this book she demonstrates its practicalities and gives you recipes for delicious meals that are up to 40% quicker than with conventional ovens. As with all of Sarah's recipe books, she strives to create wholesome recipes that are simple to follow, easy to prepare and good for you. Contents: Contents; Introduction; 1. Using Your Halogen Oven; 2. Snacks; 3. Meat; 4. Fish; 5. Vegetarian; 6. Desserts; Index.Table of ContentsContents; Introduction; 1. Using Your Halogen Oven; 2. Snacks; 3. Meat; 4. Fish; 5. Vegetarian; 6. Desserts; Index.
£7.59
Published by Parables Microwave Made Magic
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£14.99
America's Test Kitchen The Complete Grilling and Barbecue Cookbook
a huge range and FREE tracked UK delivery on ALL orders.
£28.58
Alex Howard Sandwich Recipes Book: The Sandwich Cookbook for
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£17.06
Schiffer Publishing Ltd The Ultimate WoodFired Oven Book
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£25.19
Prospect Books Building a Wood-fired Oven for Bread and Pizza
Book SynopsisProspect Books’ best seller is this handy instruction manual for the breadmaker and DIY enthusiast showing how to build a bread oven in the yard or garden. Together with detailed plans (which do not omit a single block or brick) and a step-by-step specification, the book doubles up as an essay on English bread baking in previous centuries, with special reference to the hardware, equipment and working methods. The book was first published in 1997 and has had an annual printing since then. It sells at much in America as it does in Britain, although British sales have definitely increased in the last few years. There are other books on the subject, but few give as much historical context. The history of bread is something which is almost entirely ignored in current literature, greatly to its disadvantage.
£25.03
Rockridge Press Small Loaf Bread Machine Cookbook: Classic and
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£15.19
Rockridge Press Ninja Foodi XL Pressure Cooker Steam Fryer with
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£14.79
Rockridge Press Ninja Foodi Cold & Hot Blender Cookbook for
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£14.79
Rockridge Press The Complete Guide to Pressure Canning:
Book SynopsisThe Complete Guide to Pressure Canning is a safe, practical, step-by-step resource to preserve the low-acid foods that you love.From soups and stews, to meals-in-a-jar, to kitchen staples like broths and beans, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat.Written by The Canning Diva Diane Devereaux, The Complete Guide to Pressure Canning delivers everything you need to confidently achieve pressure canning perfection. With The Complete Guide to Pressure Canning you will discover the ease of pressure canning, understand the science behind safe food preservation, and enjoy delicious recipes for stocking your kitchen and feeding your family.In the pages of this all-in-one pressure canning roadmap you?ll find: An overview of pressure canning basics that includes guidance for buying a pressure canner and pressure canning fundamentals More than 80 pressure canning recipes for: stocks, broths, soups, and stews; meats including wild game and fish; meals-in-a-jar; tomatoes and vegetables; beans and legumes; and more Pressure canning charts for safely canning vegetables and meats that include quantity, yield, jar size, processing time, and PSI gauge guidance A ?First Batches? Chapter that includes two practice recipes for those new to pressure canning With The Complete Guide to Pressure Canning, readers of all skill levels will learn to successfully preserve and serve wholesome, nourishing foods that everyone will enjoy.
£13.49
HarperCollins Publishers Inc Instant Pot Miracle Mediterranean Diet Cookbook
Book SynopsisThe newest in the bestselling Instant Pot Miracle series, Instant Pot Miracle Mediterranean Diet Cookbook teaches you how to follow one of the world’s healthiest and most recommended diets on the planet—with 100 delicious recipes designed for the Instant Pot.
£16.14
Schiffer Publishing Ltd The Little Smoker Book
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£16.14
Callisto Media Inc. Ninja Foodi The Pressure Cooker That Crisps
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£15.29
Oxmoor House, Incorporated Southern Living Ultimate Book of BBQ
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£25.64
Faye G. Hillard Cuisinart Air Fryer Oven Cookbook: The Ultimate Air Fryer Recipes Book with Easy, Delicious and Affordable Recipes for Your Whole Family
£12.54
Rockridge Press Clean Eating Air Fryer Cookbook: 70 Healthy
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£14.24
Workman Publishing Home Sausage Making, 4th Edition: From Fresh and
Book SynopsisHome Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more. Step-by-step photos make the process accessible for cooks of all levels, and 100 recipes range from breakfast sausage to global favorites like mortadella, liverwurst, chorizo, salami, kielbasa, and bratwurst. Recipes for using wild game, chicken, seafood, and vegetables ensure there’s something for every taste. An additional 100 recipes highlight creative ways to cook with sausage.
£17.99
Rockridge Press The Essential Air Fryer Cookbook for Two:
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£15.25
Rockridge Press The Essential Vegetarian Air Fryer Cookbook: 75+
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£17.09
Hobble Creek Dutch Oven Breads
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£14.24
Workman Publishing Project Smoke Seven Steps to Smoked Food Nirvana
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£29.75
WW Norton & Co Cowboy Barbecue: Fire & Smoke from the Original
Book SynopsisLong before the first smoker was lit or sauce was ladled, barbecue was born with a Latin twist. The Texas tradition of cattle ranching has its origins in the vaqueros of the Iberian Peninsula who brought their herds to the New World. It was a nomadic life demanding open- fire and underground cooking. In Cowboy Barbecue, chef and restaurateur Adrian Davila celebrates traditions of Latin America and Texas, taking inspiration from the vaquero lifestyle and his own family history. For three generations, Davila’s BBQ in Seguin, Texas has infused classic brisket, ribs and sausage with Latin flavours. Davila goes beyond standard grilling in this guide, offering techniques for smoking, cooking directly on the embers, underground, on a spitfire, and more. Recipes include: Mesquite Brisket, Vaquero Chili con Carne, Smoked Pulled Pork, and Fire-Roasted Tomato, Onion and Serrano Salsa.
£18.99
Golden West Cookbooks Simply Sensational Bbq Recipes
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£7.46
Rockridge Press The Complete Guide to Pressure Canning:
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£25.49
Quadrille Publishing Ltd Camper Van Cooking: From Quick Fixes to Family
Book SynopsisCamper Van Cooking offers 70 recipes and meal solutions that will make the road trip a breeze.Life on wheels doesn't have to mean eating out of cans and packets: from the romance of fireside cooking, to cooking on one burner, through easy lunches, greedy brunches and leisurely picnics, and simple sweets and treats, there are so many inspiring options.Chefs Claire Thomson and Matt Williamson have all the advice, tips and tricks you will need to plan the food for your trip, from essential equipment to basic store cupboard staples. The fabulous recipes include spinach and paneer curry, egg-fried rice, frying pan toad-in-the-hole, Spanish tortilla sandwiches, Bloody Mary prawn subs, toasted waffles with grated chocolate, one-pan fry-up, cherry chocolate mess, and raspberry ripple rice pudding.Make your camper van feasts special with Camper Van Cooking and enjoy life on the wild side!Trade ReviewWhether you're cooking on the go or not this summer, this book is a fabulous collection of family-friendly recipes that everyone will love. * Fiona Forman, BBC Good Food Magazine *
£16.00
Rockridge Press The Complete Electric Pressure Cooker Cookbook:
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£18.99
Rockridge Press The Essential Kamado Grill Cookbook: Core
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£14.79
Callisto Media Inc. The No-Fuss Bread Machine Cookbook: Hands-Off
Book SynopsisEssential guidance and simple recipes for making delicious loaves with your bread machineFinally, a bread recipe book that shows you how to use your bread machine for its intended purpose?convenience! Create your own fresh, piping hot loaves quickly and easily with The No-Fuss Bread Machine Cookbook, where you?ll find hassle-free recipes for making mouthwatering homemade bread.These recipes use easy-to-find ingredients and require minimal work on your part?just throw everything in your bread machine and let it work its magic. Whether you have a 1-pound, 1.5-pound, or 2-pound bread machine, these set-and-forget recipes will serve as your fail-proof foundation for exciting new bread creations.This bread-making book includes: A variety of tasty breads?Enjoy a range of sweet and savory breads, including vegetable breads, Cheese breads, spice and herb breads, fruit breads, and more. Bread machine info?Familiarize yourself with the cycles and settings of the most popular bread machine models. Troubleshooting tips?Make the perfect loaf every time with practical pointers for solving common problems like sunken tops and gummy texture. No hard-to-find flours, no added gluten, no checking every 10 minutes to see how your bread is rising. The No-Fuss Bread Machine Cookbook makes bread-making easy. Essential guidance and simple recipes for making delicious loaves with your bread machineFinally, a cookbook that shows you how to use your bread machine for its intended purpose?convenience! Create your own fresh, piping hot loaves quickly and easily with The No-Fuss Bread Machine Cookbook, where you?ll find hassle-free recipes for making mouthwatering homemade bread.These recipes use easy-to-find ingredients and require minimal work on your part?just throw everything in your bread machine and let it work its magic. Whether you have a 1-pound, 1.5-pound, or 2-pound bread machine, these set-and-forget recipes will serve as your fail-proof foundation for exciting new bread creations.This bread-making book includes: A variety of tasty breads?Enjoy a range of sweet and savory breads, including vegetable breads, Cheese breads, spice and herb breads, fruit breads, and more. Bread machine info?Familiarize yourself with the cycles and settings of the most popular bread machine models. Troubleshooting tips?Make the perfect loaf every time with practical pointers for solving common problems like sunken tops and gummy texture. No hard-to-find flours, no added gluten, no checking every 10 minutes to see how your bread is rising. The No-Fuss Bread Machine Cookbook makes bread-making easy.
£12.99
Absolute Press The New Rayburn Cookbook
Book SynopsisThe official Rayburn cookbook is packed with sensational reicpes and beautiful food photography and marks a significant step-up for Rayburn owners who want to get the most out of their cooker.
£14.24
