Description

Book Synopsis
Home Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more. Step-by-step photos make the process accessible for cooks of all levels, and 100 recipes range from breakfast sausage to global favorites like mortadella, liverwurst, chorizo, salami, kielbasa, and bratwurst. Recipes for using wild game, chicken, seafood, and vegetables ensure there’s something for every taste. An additional 100 recipes highlight creative ways to cook with sausage.

Home Sausage Making, 4th Edition: From Fresh and

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RRP £19.99 – you save £2.00 (10%)

Order before 4pm today for delivery by Wed 17 Dec 2025.

A Paperback / softback by Charles G. Reavis, Evelyn Battaglia, Mary Reilly

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    View other formats and editions of Home Sausage Making, 4th Edition: From Fresh and by Charles G. Reavis

    Publisher: Workman Publishing
    Publication Date: 22/08/2017
    ISBN13: 9781612128696, 978-1612128696
    ISBN10: 1612128696
    Also in:
    Food & Drink Cookery / food by ingredient: meat and game Gadgets, equipment, utensils or techniques

    Description

    Book Synopsis
    Home Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more. Step-by-step photos make the process accessible for cooks of all levels, and 100 recipes range from breakfast sausage to global favorites like mortadella, liverwurst, chorizo, salami, kielbasa, and bratwurst. Recipes for using wild game, chicken, seafood, and vegetables ensure there’s something for every taste. An additional 100 recipes highlight creative ways to cook with sausage.

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