Description

Book Synopsis
Home Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more. Step-by-step photos make the process accessible for cooks of all levels, and 100 recipes range from breakfast sausage to global favorites like mortadella, liverwurst, chorizo, salami, kielbasa, and bratwurst. Recipes for using wild game, chicken, seafood, and vegetables ensure there’s something for every taste. An additional 100 recipes highlight creative ways to cook with sausage.

Home Sausage Making, 4th Edition: From Fresh and

    Product form

    A Paperback / softback by Charles G. Reavis, Evelyn Battaglia, Mary Reilly

    £17.99

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    RRP £19.99 – you save £2.00 (10%)

    Order before 4pm today for delivery by Sat 3 Oct 2026.

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      Book details

      Publisher Workman Publishing
      Published 22 August 2017
      ISBN-13 9781612128696
      978-1612128696
      ISBN-10 1612128696
      Also in:
      Food & Drink Cookery / food by ingredient: meat and game Gadgets, equipment, utensils or techniques

      Description

      Book Synopsis
      Home Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more. Step-by-step photos make the process accessible for cooks of all levels, and 100 recipes range from breakfast sausage to global favorites like mortadella, liverwurst, chorizo, salami, kielbasa, and bratwurst. Recipes for using wild game, chicken, seafood, and vegetables ensure there’s something for every taste. An additional 100 recipes highlight creative ways to cook with sausage.

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