Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
£19.99
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Paperback / softback by Charles G. Reavis , Evelyn Battaglia
Short Description:
Home Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better... Read more
Publisher: Workman PublishingPublication Date: 22/08/2017
ISBN13: 9781612128696, 978-1612128696
ISBN10: 1612128696
Number of Pages: 376