Description
Book SynopsisQuick and delicious recipes perfected for even the smallest of kitchens! With three feet of counter space, two pans, and one pot, author Hope Korenstein breaks down how to make satisfying meals no matter the size of your kitchen. Having cooked in small kitchens her whole life, Korenstein knows how to make the most of limited counter space and creates delicious meals without having to spend too much time in the kitchen, or dirtying too many dishes along the way. Korenstein helps home cooks reclaim their kitchens with simple recipes for low-cost, quick, and healthy cooking, all while saving space and time.
Small Space Cooking is broken down into six easy chapters: Salads and Starters, Chicken and Meat, Fish and Seafood, Pasta, Vegetables and Sides, and Foolproof Desserts. Recipes include:
- Thai mango salad
- Roasted red pepper feta dip
- Chicken piccata
- Chicken with mango salsa and coconut rice
- Pork tenderloin with mustard-apricot glaze
- Aunt Bobbi's brisket
- Mussels in white wine
- Vietnamese summer noodles
- Orzo with eggplant
- Root vegetable slaw
- Quinoa with pine nuts and fried shallots
- Rugulach
- Fruit crumble
- Buttermilk coffeecake
- and more!
Korenstein’s recipes focus on bold flavors and few ingredients so the pantry stays manageable—and so readers avoid spending hours in the kitchen getting dinner together. No space for a grill? Korenstein teaches you how to love your broiler. With quick sautés, bakes, and broils, readers learn how to prepare easy and satisfying meals that the whole family will love.
With a few helpful tips, cooking in a small kitchen has never been easier!
Trade Review“Don't let your cramped kitchen hinder you anymore! This book leaves out the bulky appliances and keeps the ingredient lists short.” —
Focus Reviews
