The Complete Guide to Smoking Meat: 100 Smokin' Good Recipes for BBQ and More

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Paperback / softback by Derrick Riches , Sabrina Baksh Short Description:

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Publisher: Rockridge Press
Publication Date: 07/12/2021
ISBN13: 9781638071075, 978-1638071075
ISBN10: 1638071071

Number of Pages: 196

Non Fiction , Food & Drink