The Complete Guide to Smoking Meat: 100 Smokin'

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    A Paperback / softback by Derrick Riches, Sabrina Baksh

    £16.19

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    Order before 4pm tomorrow for delivery by Mon 12 Oct 2026.

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      Book details

      Publisher Rockridge Press
      Published 7 December 2021
      ISBN-13 9781638071075
      978-1638071075
      ISBN-10 1638071071
      Also in:
      Food & Drink Cookery Cookery / food by ingredient: meat and game Gadgets, equipment, utensils or techniques

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