Description

Chef Brad Smoliak takes haute cuisine out-of-doors as he delivers an accessible, diverse and delicious set of tried-and-true recipes for the barbecue. Learn the best way to grill different cuts of meats, learn what 'rubs' to use, find out how to smoke meats using different woods in order to achieve amazing flavours, and discover other foods that can be successfully put on the 'barbie.'

Canadian Barbecue Cookbook,The

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Paperback / softback by Brad Smoliak

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Chef Brad Smoliak takes haute cuisine out-of-doors as he delivers an accessible, diverse and delicious set of tried-and-true recipes for... Read more

    Publisher: Lone Pine Publishing,Canada
    Publication Date: 14/04/2008
    ISBN13: 9781551056005, 978-1551056005
    ISBN10: 1551056003

    Number of Pages: 160

    Non Fiction , Food & Drink

    Description

    Chef Brad Smoliak takes haute cuisine out-of-doors as he delivers an accessible, diverse and delicious set of tried-and-true recipes for the barbecue. Learn the best way to grill different cuts of meats, learn what 'rubs' to use, find out how to smoke meats using different woods in order to achieve amazing flavours, and discover other foods that can be successfully put on the 'barbie.'

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